BCWAS 8th Generation Vineyard Event April 21

Come out to the BCWAS 8th Generation Vineyard wine tasting on Thursday April 21 and experience more BC wine.  There are so many BC wineries around now.  I am in particular VERY interested to try their Riesling and Pinot Noir, as I did a BC Riesling Review last year, and this year I am now starting my BC Pinot Noir Review. Here is the tasting announcement from the BCWAS.

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Join us for a fun tasting with Stefanie Schales of 8th Generation Vineyard!

            8GV-Family2008 with8 (3)

        Photo credit 8th Generation.

When Stefanie and Bernd Schales decided to call their winery “8th Generation” they really meant it. Their families have been making wine in Germany since 1783 – that’s a lot of history!

Stefanie studied architecture while Bernd followed the family tradition by becoming a winemaker. He studied at the State Academy for Viticulture & Oenologie of Weinsberg in Germany, and went on to make wine in Germany, New Zealand and South Africa.

After immigrating to Canada from Germany, Stefanie and Bernd purchased their first vineyard, in OK Falls, in 2003. In 2007, they bought the winery in Summerland. Our BCWAS September bus tour has been there twice, and each time the stop was one of our highlights!

8th Generation makes Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Meunier Rosé, Pinot Noir, Merlot, and Syrah as well as two frizzante-style bubblies and their flagship Riesling.

Stefanie and Bernd with the 9th generation.                  Photo credit www.spiegel.de.

Stefanie is bringing 12 wines with her, so we’ll get to taste almost everything! 

Wines being poured include:

·         2015 Integrity frizzante

·         2014 Confidence frizzante

·         2014 Chardonnay

·         2015 Riesling Classic

·         2014 Riesling (Best Riesling in Canada at the All-Canadian Wine Championship)

·         2013 Riesling Selection

·         2015 Riesling Selection tank sample

·         2015 Pinot Meunier Rosé

·         2012 Pinot Noir

·         2014 Cabernet/Merlot

·         2013 Syrah

·         2015 RedOne

 

And because we know how much you love your wine and cheese, we’re also going to have a few platters from Les Amis du Fromage.

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The beautiful new tasting room at the winery..             Photo credit: 8th Generation

Date:  Thursday April 21, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price:  Members: only $39/ Guests: $55

Click here to sign up: http://www.bcwas.ca/latest-news/join-us-for-a-fun-tasting-with-stefanie-schales-of-8th-generation-vineyard

Directions:

Transit:  It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until the end of March 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home. Take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

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Abbotsford Harvest Dinner setting at Mt Lehman Winery

Abbotsford Harvest Dinner – Wine, Beer, Main Dishes and Dessert

Circle Farm TourMany of us aspire to the 100 mile diet.  Keeping our food local.  Supporting our farmers.  But here in Vancouver, have you considered that those farmers, might be a 30-45 minute drive away in Abbotsford, in the Fraser Valley?  I was invited as part of the Circle Farm Tour to experience an Abbotsford Harvest Dinner, and was pleasantly surprised by the bounty of food, wine and beer that is available.

The dinner starting with chatting and sampling local beer from Ravens Brewing Company.  This brewery just opened earlier this year and collaborates with local growers and suppliers to craft artisan beer.  I tried their English Dark Mild.  It was indeed dark, with a charcoal and dark malt flavour to it, but not too heavy, so that you can enjoy more food and wine.

The dishes we enjoyed were:

  • Campbell’s Gold honey roasted, local delicata squash with pumpkin seeds, Abbotsford goat cheese from Mt. Lehman Cheese (appetizer)
  • Maple Hills Farm’s chicken roulade with creamy polenta and kale chips (appetizer)
  • Lepp Farm Market’s pork loin wrapped in bacon with savory shallot and plum marmalade (entree)
  • Yarrow Meadows’ duck breast with balsamic pearl onions (entree)
  • Roasted local beets and parsnips (entree)
  • Organic Fraser Valley rice risotto with roasted shiitake mushrooms (entree)
  • Birchwood Dairy’s vanilla ice cream topped with Gojoy Berries’ goji berry compote (dessert)
  • Onnink’s chocolate blueberry bonbons (dessert)

I must say that it was nice to meet, or have the farmers from Abbotsford introduce themselves to us as we sat at a beautifully set table in the barrel room of Mt. Lehman Winery.  Thanks also to Chef Jeff Massey from Restaurant 62 who prepared all these dishes for us.

The farmers supplying our food and drink are:

The dishes come from fresh ingredients from the vegetables, to the pork, chicken and duck.  A few standout dishes for me were first the honey roasted local delicata squash with pumpkin seeds and goat cheese.  Creamy sweetness from the squash, with creaminess from the cheese and a bit of crunch from the pumpkin seeds.  The Lepp Farm Market’s pork loin wrapped in bacon was also outstanding for me.  The bacon comes from Lepp, and is smoked by them.  No artificially aged bacon here.  The flavour of the bacon was really outstanding and makes you think about the industrial bacon you buy in grocery stores.  No comparison.  If you have never tried roasted beets, give them a try.  I really like the earthiness of the beets.  And the blueberry bonbons are also a very tasty way to end dessert.  Good quality chocolate mixed with blueberries.  You cannot go wrong with this combination.  All the dishes were very good, and I present to you pictures of these dishes for your visual consumption below.  If any of this food or wine sparks your interest, drive out to Abbotsford and buy from these farmers.

I must especially thank winery owner Vern Siemens for opening bottles of every white and red wine I think they make, for us to experiment and pair with all the dishes at our Abbotsford Harvest dinner.  I in particular liked Mt. Lehman’s Pinot Noir and Unoaked Chardonnay, and felt they made good pairings with many dishes.

Mt Lehman Unoaked Chardonnay Pinot Gris Pinot Noir and Merlot Reserve wines

Mt Lehman Unoaked Chardonnay Pinot Gris Pinot Noir and Merlot Reserve wines

Ravens Brewing Company English Dark Mild beer

Ravens Brewing Company English Dark Mild beer

Campbells Gold honey roasted local delicata squash with pumpkin seeds, Abbotsford goat cheese from Mt Lehman Cheese

Campbell’s Gold honey roasted local delicata squash with pumpkin seeds, Abbotsford goat cheese from Mt Lehman Cheese

Maple Hills Farm's chicken roulade with creamy polenta and kale chips

Maple Hills Farm’s chicken roulade with creamy polenta and kale chips

Roasted local beets and parsnips

Roasted local beets and parsnips

Yarrow Meadows' duck breast with balsamic pearl onions

Yarrow Meadows’ duck breast with balsamic pearl onions

Organic Fraser Valley rice risotto with roasted shiitake mushrooms

Organic Fraser Valley rice risotto with roasted shiitake mushrooms

Lepp Farm Market's pork loin wrapped in bacon with savory shallot and plum marmalade

Lepp Farm Market’s pork loin wrapped in bacon with savory shallot and plum marmalade

Birchwood Dairy's vanilla ice cream topped with Gojoy Berries' goji berry compote

Birchwood Dairy’s vanilla ice cream topped with Gojoy Berries’ goji berry compote

 

My Favourite Wine Writing Words

Do you ever wonder what words you like to use the most when you are talking about wine, or some other topic that is important to you? I do. So I decided to try 3 different “Word Cloud Generator” tools on the web to scour through my mywinepal.com website blog entries and find out which words are my most popular. I decided to try more than one tool to see if the tools come up with the same words or are completely different.

The results of the 3 Word Cloud Generators and their graphics are below.  I left the word clouds in the format produced by the tools rather than try to make the clouds all look the same in shape and text orientation so that you get a better idea of what is produced.  Just in case you have never seen a word cloud before, the more frequently a word is used in a blog, document, etc, the larger it appears in the word cloud.

My Word Clouds

Wordle was the first tool that I ever heard about for creating word clouds.  From my experience, I think it does a very good job of finding favourite words.

MyWinePal Wordle

MyWinePal – Wordle

Tagxedo also seems to do a good job.  Do you notice any similar words to my Wordle word cloud?  One thing I notice showing up is Pinterest and Facebook, which are “Like” buttons on my blog, so maybe this algorithm is reading more than just the blog articles.

MyWinePal Tagxedo

MyWinePal – Tagxedo

Word it Out was the last of the three tools.  I think this word cloud is much more similar to Wordle, but the presentation, as-is, is not too stunning.

MyWinePal Word it Out

MyWinePal – Word it Out

Between the 3 word clouds, I think my favourite words are:

  • wine
  • Vancouver
  • Pinot
  • fruit
  • Syrah
  • Chardonnay
  • France

An interesting experiment that may also give you some insight into what I like to talk about, or wines that I enjoy.  You may want to try this with other blogs, or with MyWinePal.com in the future, as theoretically each new article I post can potentially change the word cloud!

Get Ready for the Arts Club Theatre Company’s California Wine Fair

Arts Club California Wine Fair Ballroom Tasting

Arts Club California Wine Fair Ballroom Tasting last year

This is always a fun event.  California brings us big ripe fruit flavours, both for red and white wines.  For those of you who keep thinking about heavy oak, that is a thing of the past.  Many California wine makers use oak more delicately, or have unoaked versions of their wine.  You may be thinking Chardonnay and Cabernet Sauvignon, which are the stars for California, but California Pinot Noir is quite nice too.  And if you want a fun, jammy red wine, try a Zinfandel.  Below is the info for the upcoming Art’s Club California Wine Fair.  Get your tickets before it sells out!

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Vancouver, B.C.—The Arts Club’s California Wine Fair returns this spring with two distinct events for wine devotees: the large-scale California Wine Fair Ballroom Tasting and the intimate California Winemakers Dinner. These social and informative evenings are designed for guests to explore the abundant range of styles and varietals created across the Golden State by its prolific vintners. The fair is one of the company’s signature fundraisers, with proceeds benefitting the Arts Club’s community-based programs and youth education initiatives.

SCHEDULE OF EVENTS + TICKETING INFORMATION:
 

  • Tuesday, April 22, 7–9:30 PM: California Wine Fair Ballroom Tasting
    Vancouver Convention Centre East, 999 Canada Place, Vancouver
    Tickets: $89
    To purchase: visit artsclub.com/events/california-wine-fair or call 604.687.1644 
  • Wednesday, April 23, 6–9 PM: California Winemakers Dinner
    West Restaurant, 2881 Granville Street, Vancouver
    Tickets: $195 (with a $85 tax receipt)
    To purchase: contact specialevents@artsclub.com or call 604.687.5315, ext. 279

This year’s tasting marks the 34th presentation in Vancouver of the cross-Canadian tour, organized by California Wines. Highly knowledgeable wine producers from 115 wineries will pour over 400 wines to demonstrate the depth of diversity in the region. Wine enthusiasts of all stripes can sample the best California wines, including labels not currently available in B.C., and connect with vintners for advice on selecting, serving, and storing wine. The evening also includes an extensive silent auction featuring luxury travel, entertainment and cultural packages, and exclusive wine lots.

West Restaurant will host the California Winemakers Dinner, which brings together the award-winning duo of Executive Chef Quang Dang and Restaurant/Wine Director Owen Knowlton. They will showcase pristine regional ingredients in an exquisite multi-course menu of contemporary cuisine. Premium wine pairings include vintages from Edna Valley Vineyard, Ghost Pines Vineyard, Louis M. Martini Winery, and MacMurray Ranch that represent the Central Coast, Napa Valley, and Sonoma wine regions. Wine producers will dine with guests and talk about the culture of winemaking and share insights on new trends and technological advances.

CONTACT

Zoe Quinn, Publicity Coordinator: 604.687.5315, ext. 334, or publicitycoordinator@artsclub.com

High-resolution images are available for download online: artsclub.com/media. The username is journalist and the password is photos4media.

ABOUT THE ARTS CLUB
The Arts Club Theatre Company, now celebrating its 50th season, is the largest not-for-profit organization of its kind in Western Canada. Led by Artistic Managing Director Bill Millerd and Executive Director Howard R. Jang, it offers professional theatre at three venues—the Stanley Industrial Alliance Stage, Granville Island Stage, and Revue Stage—as well as on tour throughout the province.

Website: artsclub.com
Blog: blog.artsclub.com
Facebook: facebook.com/theArtsClub
Twitter: @theArtsClub
Instagram: @theartsclub

California Wines

Having Fun California Cruisin’ at Vancouver International Wine Festival

When you hear the term “California Cruisin” what do you think?  If you are me, it would be the beach, surf boards, the Beach Boys, and in general having fun.  Having fun is what we did have at the California Cruisin’ event for the Vancouver International Wine Festival last night at Brix Restaurant & Bar in Yaletown.  This was a walk-about event, with wines being poured from at least 12 different California producers (mainly from Sonoma and Napa Valleys), and various nibbles being passed around, made by Brix.

On the white wine side, all were Chardonnay.  But don’t think big, fat, oaky Chardonnay.  These were all leaner, had a stone / tropical fruit, green pea flavour/aroma component, and a light touch of oak, if it was oaked.  Very refreshing.

The red wine side was a bit more varied with Cabernet Sauvignon, of course, but there were a few Pinot Noirs, and some Petite Sirah blends.  I’ve noticed in the past 2 years that more California Petite Sirah is being available here in BC.   If you haven’t tried Petite Sirah before you should give it a try.  It can be hard and tannic, needing aging, but the ones I tried last night were very inviting.  The grape can have flavours of black pepper, blackberries, blueberries, spice and licorice.  Two that I had at this event were the Michael David Winery Petite Petit, 2011, and the Concannon Vineyard Conservancy Crimson & Clover 2010.  They will likely be available for tasting at the Festival tasting room starting this Thursday evening.  Also a shout out to the “big” California winery, Robert Mondavi.  They were pouring a really nice Napa Valley Chardonnay, 2011, and a Napa Valley Pinot Noir, 2012.  And if you want a more serious red wine with some tannic structure try the Chasing Lions Cabernet Sauvignon 2011.

Enjoy the food and wine pictures that I took during the event, and check out my twitter feed @mywinepal to watch my VINE video!

Liberty School Central Coast Chardonnay 2011

Liberty School Central Coast Chardonnay 2011

La Crema Sonoma Coast Chardonnay 2012

La Crema Sonoma Coast Chardonnay 2012

LA Style Korean BBQ Beef Tacos

LA Style Korean BBQ Beef Tacos

Michael David Petite Petit 2011

Michael David Petite Petit 2011

Concannon Conservancy Crimson and Clover 2010

Concannon Conservancy Crimson and Clover 2010

Nine North Chasing Lions Cabernet Sauvignon 2011

Nine North Chasing Lions Cabernet Sauvignon 2011

A Superb Lunch at Pacific Institute of Culinary Arts – Bistro 101

My first Dine Out Vancouver meal for 2014 was a magnificent lunch at the Pacific Institute of Culinary Arts – Bistro 101.  Have you ever heard of PICA?  It is a well-known and respected culinary school for training chefs.  The students today were all eager to show off their talents for Dine Out.  For my $18 lunch menu I picked:

  • Dungeness Crab Salad Shaved Fennel, Lemon Foam
  • Roasted Halibut Spinach Risotto Lemongrass Emulsion
  • Hazelnut Tart Blood Orange (and a cup of coffee to enjoy it with)

Before starting our server brought us some Amuse Bouche, which was an Ementhal cheese tart with cranberry compote.  It had a light buttery/nutty taste from the cheese and a some tartness from the cranberry.  A nice flavour combination and a tasty start to what was to follow.

Amuse bouche - Ementhal cheese tart with cranberry compote

Amuse bouche – Ementhal cheese tart with cranberry compote

Probably my favourite dish was the Dungeness Crab Salad Shaved Fennel and Lemon Foam. Real crab meat was used in this dish, and not just a little bit; a significant amount of crab meat.  The fennel was shaved, not paper thin, slightly thicker so it had some body. The fennel flavour was very light and not overpowering. I liked getting a bit of the blood orange with the crab and fennel as it added a citrus component to the dish.  This dish is well worth $18 on it’s own.  The plating was also quite beautiful.

Dungeness Crab Salad Shaved Fennel and Lemon Foam

Dungeness Crab Salad Shaved Fennel and Lemon Foam

 

 

 

 

My main course was the Roasted Halibut with Spinach Risotto and Lemongrass Emulsion.  The halibut was cooked perfectly, not overdone.  Very soft to the fork. The lemongrass emulsion added that citrus component that goes so well with seafood.  The spinach risotto was also a nice complement adding some texture and green flavour (I could not specifically tell it was spinach I was tasting).  I also like the simply grilled vegetables.  No heavy sauce was needed for the vegetables.  On their own with a bite of the halibut let the flavour of both come out.

What wine did I try with both these dishes?  It was the Calona Vineyards ‘Artist Series Chardonnay. This is an unoaked chardonnay with citrus and stone fruit flavours which went nicely with both seafood dishes.

Roasted Halibut with Spinach Risotto

Roasted Halibut with Spinach Risotto

My last dish, dessert, was the Hazelnut Tart Blood Orange, with a strawberry or raspberry sorbet (sorry couldn’t tell).  The little pearls you see on my plate are made from milk chocolate.  The hazelnut flavour was delicate and was nice with the tartness of the sorbet.  My only complaint was the tart was quite small and I would have enjoyed a larger portion to enjoy with my coffee.  But it was a nice dessert.

Hazelnut Tart with Blood Orange

Hazelnut Tart with Blood Orange

Overall I think the students at PICA – Bistro 101 did an excellent job.  My server Rebecca was very attentive and enthusiastic about food and wine.  Come see the possible Iron Chefs of tomorrow.

If you are interested in trying Dine Out Vancouver at PICA here is the web link.

Foodiepages.ca Launches a Monthly Wine Subscription

foodiepages logo

With the FreeMyGrapes movement pushing for opening up the flow of wine across provincial borders, Toronto-based FoodiePages.ca has joined forces with several boutique Canadian wineries to offer this new monthly wine subscription. Each month, Canadians can  experience some of Canada’s best small lot wines, shipped direct from the winery to their home or office.   Here is their press release.  Maybe a good Christmas present to your spouse or significant 0ther (and to you).

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fall wine cellar collage

Canadian Fall wine cellar collage

TORONTO (Dec. 9, 2013) – FoodiePages.ca, the new online marketplace where you can buy directly from Canada’s best small batch food and wine makers, announced today the launch of the Hidden Gems Wine Subscription, a convenient way to access hard-to-find small lot Canadian wines.

“The Hidden Gems Wine Subscription is a way to connect Canadians with amazing Canadian vintners, providing customers with the best small lot selections from British Columbia and Ontario,” says FoodiePages.ca CEO Erin Maynes.

Wine enthusiasts* can expect a monthly shipment delivered to their doorstep. Each Hidden Gems Wine Subscription shipment contains 3 bottles, handpicked by Canada’s top small lot winemakers. A British Columbia winery is featured one month, and an Ontario winery the next. Each wine is paired with a recipe crafted by a top Canadian chef, allowing members to create delicious food and wine pairing experiences at home.

Convenience: 2-3 bottles shipped direct from a top Canadian winery to your door, every month.
Variety: We’ll alternate a BC winery one month, and an Ontario winery the next.
Impeccable sourcing: Crafted by Canada’s best small lot winemakers
Food pairings: Customized recipes for each wine from Canada’s top chefs
Great value: You’ll pay $75/month, including shipping and taxes

December Featured Winery is Award-Winning Meyer Family Vineyards

Jak Meyer and Janice Stevens purchase a small 1.62 hectare vineyard on the Naramata bench in 2006, and 3.9 hectares in Okanagan Falls two years later.  They hired the best winemaker and viticulturists and focused on small lot single vineyard wines made in the traditional of Burgundy style.  Today Meyer Family Vineyards produces less than 3000 cases from mature 14 year old vines, making some of the finest wines in the Okanagan (MFV was one of the top 10 vineyards in Canada at the 2013 National Wine Awards).

Wines Included in December Shipment:

The three wines include in the December shipment are a fantastic representation of Okanagan Valley wines at great prices:

2012 Okanagan Valley Chardonnay – Only 555 cases are produced, a blend from two family-owned vineyards, McLean Creek Road in Okanagan Falls and Old Main Rd in Naramata. Anthony Gismondi recently gave it 89 points and described this as a “lively, fresh, green apple, citrus, skinny chardonnay whose strength is nuance and simplicity.”

2011 Okanagan Valley Pinot Noir – A bronze award at the National Wine Awards of Canada; 89 points from Anthony Grimondi; and 88 points from Beppi Crosariol, who described this wine as “medium-bodied, tight and chewy, with soft raspberry fruit, zippy spice and a whisper of beetroot.  It is a great choice for grilled salmon or poultry.”

2012 Gewürztraminer – Made in the traditional Alsatian style to enjoy as an aperitif or to accompany a wide range of cuisine, especially Thai, Mexican and spicy dishes.  Aromas of Lychee or Turkish Delight, citrus and spice.

Let’s celebrate Canadian winemakers – subscribe to the Hidden Gems Wine Subscription here.

For more information, contact:

Erin Maynes
Founder
FoodiePages.ca
647.403.6075

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* Only available to customers with shipping addresses in British Columbia, Alberta, Ontario, Manitoba and Prince Edward Island.  Customer must be over 19 years of age, and someone over 19 must receive the shipment.

A BC Chardonnay You May Want to Buy

Sandhill Estate Vineyard – Block B11

SMALL LOTS SINGLE BLOCK CHARDONNAY 2011

Sandhill Small Lots Chardonnay

Sandhill Small Lots Chardonnay

Winemaker Howard Soon only crafted ten barrels of this elegantly styled, medium-bodied Chardonnay. Delight in the rich flavours of tropical fruit and honeydew melon that refresh the palate with a round mouth-feel. Notes of spicy oak, custard and cream carry through on the smooth finish.

An excellent pairing for light creamy soups, wild mushroom risotto, pan-fried scallops, and lobster and crab dipped in butter. $30.10 per bottle

Critical Acclaim

  • Gold Medal ~ Chardonnay du Monde, Burgundy, France 2013
  • Gold Medal ~ 90 points ~ Los Angeles International Wine & Spirits Competition, 2013
  • Silver Medal ~ Pacific Rim Wine Competition, California, 2013
  • Silver Medal ~ International Wine Challenge, UK 2013
  • Silver Medal ~ International Wine & Spirit Competition, UK 2013
  • Silver Medal ~ Concours Mondial de Bruxelles 2013
  • Silver Medal ~ San Francisco International Wine Competition, 2013
BCWAS

BCWAS – Perseus Wine Tasting Tickets on Sale

Have you tried the wines from BC’s Perseus winery?  Top quality wine that I’ve had the pleasure of sampling several times.  Here is your chance to taste their wines at the BC Wine Appreciation Society tasting.  The BCWAS announcement is below.  Enjoy!

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Perseus Winery Tempus Syrah 2009Perseus Winery was named after the constellation of Perseus, which can be seen in the clear northern sky in the months after harvest.

”The goal of Perseus Winery is to produce approachable wines of character and distinction from some of British Columbia’s finest vineyards.”  Perseus believes in terroir – that sense of place which includes the soil type, the microclimate, the slope, and the actual location of the vineyard. Their winemaking philosophy is to handle the wine as little as possible, letting the grapes do the talking! Recent awards include a Gold, a Silver, and two Bronzes at the WineAlign National Awards of Canada – these wines are stars!

John Pullen, Director of Sales and Marketing for Perseus, will be coming out to talk to us, and he’s bringing a whole constellation of eleven of his wines – including two mini-verticals! John has almost a decade of BC wine experience, most recently at Church and State. He’s very knowledgeable and enthusiastic about BC wines, so he’ll fit right in with all of us!

The Wine Flight

The wines you will enjoy are:

  • 2011 Sauvignon Blanc – crisp and refreshing
  • 2011 Pinot Gris – lots of peachy characters
  • 2012 Viognier – look for hints of tropical fruits
  • 2011 Chardonnay – even you “ABC” types will like this one
  • 2011 Cabernet Franc – spicy and full-bodied
  • 2011 Malbec – rich and dark
  • 2010 and 2011 Cabernet Sauvignon – big and bold
  • 2009, 2010 and 2011 Invictus – complex spicy/fruity Bordeaux blend

This will be our first tasting at our new venue, the Vancouver Masonic Centre. We look forward to seeing your familiar faces in our new location!

Where is the Tasting?

  • Where is the Masonic Centre?  1495 W 8th Ave, at Granville
  • How can I get there? Transit is very convenient! Bus routes 4, 7, 10, 16, and 50 stop along Granville, and routes 9 and 99 stop on Broadway. All stops are within one or two blocks.
  • What about parking?  Underground parking is available, and there is lots of street parking, too. Sorry, no free parking, but we will give you a free transit ticket to get you home!

Several of our tastings this year have sold out. Sign up quickly to make sure you don’t miss this one!

 When and How Much?

Date: Wednesday October 9, 2013

Time: 7:30 to 9:30

Place: the Vancouver Masonic Centre, 1495 West 8th Ave (just off Granville)

Members: only $45

Guests: $60

To sign up click on the link below.

http://www.bcwas.com/Perseus.html

French vs Australian Wine – Which Do You Prefer?

France vs Australia

France vs Australia

The Seasons in the Park Restaurant would like to know too, so they are hosting a tasting featuring wines from both countries on July 2, 6:00pm – 7:30pm.  Here is their tasting announcement.

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A stylistic comparison between wines from the “Old World’ (France) and the “New World” (Australia). Don’t miss this chance to taste the very best of the old master of wine, France, up against the new world upstart, Australia. Wines presented by Jonathan Mergui of Liberty Specialty Wine Imports.  All wines beautifully paired with canapes thoughtfully prepared by Sous Chef Christopher Tse!

  •  2011 Remoissenet, Macon Villages, Bourgogne Blanc
  • 2010 Elderton, Eden Valley Chardonnay
  • 2011 Chusclan, Les Costes, Cotes du Rhone
  • 2011 Stump Jump Red (Southern Rhone Blend)

Tickets are $30 per person (not including tax & gratuity)

Contact Details:

Seasons in the Park Restaurant Queen Elizabeth Park
W 33rd Avenue at Cambie St.
604.874.8008
@seasonsinqepark