Spring Winemaker’s Dinner With Howling Bluff May 15

Do you like BC wine?  Have you ever attended a BC Wine Appreciation Society event, such as this excellent sounding winemaker’s dinner with Howling Bluff?  The menu and wines look fantastic.  Check it out and sign up if you are salivating.

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BCWASThe BCWAS is delighted to announce our 2017 spring dinner! This dinner is all about the awards. Glowbal at Telus Garden has won awards for architecture and design as well as – importantly – the food. We think it will be a great place to host owner Luke Smith of Howling Bluff Estate Winery. Luke has won too many wine awards to mention here: in addition to two Lieutenant Governor’s Awards, he’s also garnered several Gold medals in Canadian and international competitions. Join us as we beat the winter blues! (After this winter, the blues will take a lot of beating!)

The Chef at Glowbal Telus Garden has crafted a menu especially for us:

Hamachi Crudo
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted Lamb Loin
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

Charred Yarrow Meadows Duck Breast
Spring Peas, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Slow Cooked Beef Tenderloin
Crispy Bone Marrow, Caramelized Onion and Blue Cheese Tart
Baby Spinach, Cherry Bordelaise Sauce
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Seared Foie Gras, Dark Chocolate, Rye Cake, Beet Root
2009 Fort Summa Quies Pinot Noir dessert wine

Alternatively, for vegetarians we have something special as well:

Truffled Arancini
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted BC Mushrooms
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

“Peas & Carrots”
Spring Peas, Slow Cooked Baby Carrots, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Caramelized Onion and Blue Cheese Tart
Creamed Spinach, Crispy Walnuts, Soubise
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Sorbet Trio
2009 Fort Summa Quies Pinot Noir dessert wine

Howling Bluff Estate Winery

Date: Monday, May 15, 2017
Time: 6:30pm (please arrive earlier to be seated)
Place: Glowbal at Telus Garden, 590 West Georgia Street, Vancouver
Price: $159 Members / $174 Guests via Interac e-transfer to info@bcwas.com
OR $165 Members / $180 Guests via Paypal (below)
​Important things to note:There will be pre-arranged seating at this dinner. When you sign-up, e-mail us at info@bcwas.com and let us know your chosen dinner companions, and we will do our best to fit everyone in.​

Members $165.00 CAD
Non-Members $180.00 CAD

​Alternatively, cheques can be mailed to: BC Wine Appreciation SocietyPO Box 48912 Bentall Station, Vancouver, BC  V7X 1A8 ​  (Note: Receipt of your payment is required to hold your seat – please notify us by e-mail if you are mailing a cheque.)

2017/2018 BCWAS membership: Join us now, and your membership is good until March of 2018. Only $40 for more than a year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at membership@bcwas.com

Please note – there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

BCWAS 8th Generation Vineyard Event April 21

Come out to the BCWAS 8th Generation Vineyard wine tasting on Thursday April 21 and experience more BC wine.  There are so many BC wineries around now.  I am in particular VERY interested to try their Riesling and Pinot Noir, as I did a BC Riesling Review last year, and this year I am now starting my BC Pinot Noir Review. Here is the tasting announcement from the BCWAS.

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Join us for a fun tasting with Stefanie Schales of 8th Generation Vineyard!

            8GV-Family2008 with8 (3)

        Photo credit 8th Generation.

When Stefanie and Bernd Schales decided to call their winery “8th Generation” they really meant it. Their families have been making wine in Germany since 1783 – that’s a lot of history!

Stefanie studied architecture while Bernd followed the family tradition by becoming a winemaker. He studied at the State Academy for Viticulture & Oenologie of Weinsberg in Germany, and went on to make wine in Germany, New Zealand and South Africa.

After immigrating to Canada from Germany, Stefanie and Bernd purchased their first vineyard, in OK Falls, in 2003. In 2007, they bought the winery in Summerland. Our BCWAS September bus tour has been there twice, and each time the stop was one of our highlights!

8th Generation makes Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Meunier Rosé, Pinot Noir, Merlot, and Syrah as well as two frizzante-style bubblies and their flagship Riesling.

Stefanie and Bernd with the 9th generation.                  Photo credit www.spiegel.de.

Stefanie is bringing 12 wines with her, so we’ll get to taste almost everything! 

Wines being poured include:

·         2015 Integrity frizzante

·         2014 Confidence frizzante

·         2014 Chardonnay

·         2015 Riesling Classic

·         2014 Riesling (Best Riesling in Canada at the All-Canadian Wine Championship)

·         2013 Riesling Selection

·         2015 Riesling Selection tank sample

·         2015 Pinot Meunier Rosé

·         2012 Pinot Noir

·         2014 Cabernet/Merlot

·         2013 Syrah

·         2015 RedOne

 

And because we know how much you love your wine and cheese, we’re also going to have a few platters from Les Amis du Fromage.

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The beautiful new tasting room at the winery..             Photo credit: 8th Generation

Date:  Thursday April 21, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price:  Members: only $39/ Guests: $55

Click here to sign up: http://www.bcwas.ca/latest-news/join-us-for-a-fun-tasting-with-stefanie-schales-of-8th-generation-vineyard

Directions:

Transit:  It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until the end of March 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home. Take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

BC Wine Appreciation Society Summer Walkabout – Get Your Tickets

Come join us on Friday July 17 for a casual, festival-style Call Out To Summer.

BC Wine Appreciation Society logoWe’ve called out to summer, and summer has answered us! What better way to keep enjoying the long warm days than an evening with wine, food, and a bunch of other like-minded BC wine lovers?

We’ll open up the patio doors, and we can toast our beautiful waterfront view with some of the best of what our province has to offer.  Even better – it’s a Friday night, so you don’t have to get up and go to work the next day!

Wines being poured include:

2013 Bella Sparkling Gamay

2013 Church & State Trebella

2013 Howling Bluff Sauvignon Blanc/Semillon

2013 Corcelettes Trivium

2014 Samantha Chardonnay

2013 Red Rooster Reserve Rosé

2013 Hugging Tree Rosé

2014 Orofino Wild Ferment Syrah

2006 Cedar Creek Platinum Merlot

2007 Lake Breeze Tempest

2008 La Stella Fortissimo

 

For food, we’ll be providing a selection of platters of cheeses, meats, vegetables, and fruit.

Date:    Friday July 17, 2015

Time:    7:30-9:30 pm

Place:   Our new regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West. It’s located in the western corner, lower (seawall) level, near the Olympic Torch.

Directions (transit): It’s about a 2 ½ block easy walk from both Burrard and Waterfront Stations.

From Burrard Station:      Walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: Walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away. As always, we recommend that you take transit, and we will provide you with a free ticket home.

Price:

Members:     only $45
Non-Members:     $59

Click here to sign up:  http://bcwas.com/Call_Out_to_Summer.html

2015/2016 BCWAS membership: Join us now, and your membership is good until March 31, 2016. Only $40 for lots of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Our corporate member Gone Crackers will be providing us with their “Undressed” crackers to go with our wine. We are delighted to be able to enjoy Gone Crackers with our BC wines!

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home – take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Christmas Eve Dinner 2012 at Le Parisien

Chemps Elysee, Paris, in December. *Source: self-made *Photographer: Andreas Saebjoernsen {{GFDL}}

Chemps Elysee, Paris, in December. *Source: self-made *Photographer: Andreas Saebjoernsen {{GFDL}}

Who wants to cook on Christmas Eve?  Well some people, but I’m sure more prefer to be on the receiving side of that equation.  So why torture yourself?  Enjoy a wonderful French Christmas dinner at Le Parisien.  There are selections for your courses so I’m sure there is something for you and your family to enjoy.  I think my choices would be the Baby Spinach Salad & Warm Duck Confit appetizer, Roasted Duck Breast entree, and Raspberry Souffle Crepe dessert.  I do adore duck.  Pair the duck with a violet scented Pinot Noir or juicy Merlot and I’m set for the evening.  Here is the announcement for the dinner from Le Parisien.  Joyeux Noel.

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In Paris, Nuit de Noel (Christmas Eve) is a time to spend feasting with friends and family. Whether your Nuit de Noel tradition is to attend a carol service, stay at home, go to a movie or visit friends, consider joining us for dinner that night. As your neighbourhood French bistro, we offer a warm, family-friendly environment in which to enjoy good food and the joy of the season.

Give the cook in your home an early Christmas present – our four-course prix fixe menu is only $45 and you’ll leave as full as a Christmas stocking.

Reservations essential: 604-687-1418 / www.opentable.com/le-parisien-vancouver

Christmas Eve Dinner, December 24, 2012

Squash Croquettes
Apple Chutney

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Crab Cake
Saffron Aioli, Melon Salad

– or –

Goat Cheese & Tomato Tart
Caramelized Onions, Black Olives

– or –

Baby Spinach Salad & Warm Duck Confit
Hazelnuts, Pear, Mustard Vinaigrette

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Salmon Wellington
Spinach, Mushroom Duxelle, Sauce Béarnaise

– or –

Grilled Beef Tenderloin
Potato Gratin, Mushroom Ragout, Red Wine Sauce

– or –

Roasted Duck Breast
Butternut Squash Risotto, Walnuts, Port Reduction

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Dark Chocolate & Hazelnut Mousse
Frangelico Cream, White Chocolate Chantilly

– or –

Classic Lemon Tart
Raspberry Coulis, Burnt Meringue

– or –

Raspberry Souffle Crepe
Berries, Crème Anglaise

$45.00 / Person

Le Parisien
751 Denman St. Vancouver, BC V6G 2L6 | Tel: (604) 687.1418
www.leparisien.ca

A Wine Made Specially for John Howie Steak in Washington

John Howie Columbia Valley Merlot

John Howie Columbia Valley Merlot

It is fun for me to find out about restaurants around Vancouver and visiting them. Trying their latest creations and wine pairings.  But also of interest, is our neighbours, in this case Seattle. There are a lot of great restaurants that we may not have heard of up here in Vancouver, but think about spending a weekend in Seattle and trying out the culinary and wine scene.  With that in mind, I received this latest announcement from the John Howie restaurant group about a wine made specially for them.  John Howie has 3 restaurants where you can try their new wine.  Read about it here.

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Bellevue, Washington — Erik Liedholm, Company Wine Director for John Howie Restaurant Group and Seattle Magazine’s 2012 “Sommelier of the Year”, estimates that he has tasted thousands of wines during his 20-year career, created pairings for at least a couple of hundred dinners and has lost count of the numerous classes he has taught.  What could be a more natural next-step than blending wine?  The result is a stellar new bottling:  John Howie Columbia Valley Merlot, making its debut October 17th.

Liedholm and Chef Howie had recently finished collaborating on John’s cookbook, Passion & Palate: Recipes for a Generous Table (in which Erik provided recipe wine pairings), whenthe two business partners and close friends came up with the idea to produce house wine for the five venue restaurant group.   Rather than ask a specific winery to just custom label one of their own products, Erik and John wanted to craft a high quality wine that had a distinctive flavor profile.

Liedholm approached owner/executive winemaker Mark Ryan McNeilly of Mark Ryan Winery, who he had known for several years. After much discussion, Mark and Erik began blending wines from numerous grape varietals and vineyards,  finally arriving at a beautifully structured gem of a Merlot, created from 88% Merlot and 12% Cabernet Sauvignon.  “The goal was to have a luxuriously textured plumy wine, but still offer a nice balance of acidity, so it would pair with a wide variety of dishes from all the restaurants in the John Howie Restaurant portfolio,” says Liedholm.

John Howie Columbia Valley Merlot will join the wine list next Wednesday at both Seastar Restaurant & Raw Bar locations (Bellevue and Seattle) as well as at John Howie Steak.  It will soon follow at SPORT Restaurant & Bar and Tacoma’s Adriatic Grill.   Priced at $56 a bottle, $18 for an 8-ounce glass and $9 for a 4-ounce glass, availability will be limited to only John Howie affiliated restaurants.   Those wishing to purchase a bottle to enjoy at home can do so at list price, less a 20% “to go” discount.

A private John Howie label cuvee of Champagne from Duval-Leroy will follow by December.

A Few Quick Thanksgiving Wine Picks

Traditional Thanksgiving dinner courtesy of BenFranske

It’s very easy to get busy with work and family this time of the year.  And Thanksgiving comes knocking on the door extra early in October for us Canadians this year.  Some of you may be off to the Okanagan to enjoy their Fall Wine Festival.  Pick up a few bottles from the great wineries there to help you celebrate October 8.  Let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.

Wine Pairings for Roast Turkey

Roast turkey can be quite rich in flavour, plus gravy adding extra flavour.  You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:

  • Fort Berens Estate Winery Chardonnay 2011 ($17.99). This plus 2 reds from Fort Berens made me sit up and take notice.  Such quality from a new winery in a new BC wine region: Lillooet! Pale pear skin colour. Light vanilla and apple aromas.  Light body with peach flavour and a hint of oak and cinnamon. A very elegant, integrated wine.
  • Kalala Organic Estate Winery Dostana Chardonnay 2010 ($18.90). Medium lemon in colour with a nice apricot nose.  Medium body with honey, oak and apricot flavour. Very tasty.  Medium acidity with a hint of sweet spices.
  • Stag’s Hollow Viognier 2010 ($21.99). Light orangy nose.  Medium body, round mouthfeel with medium acidity. Citrus, peaches, vanilla and nutmeg on the palate.
  • Trivento Tribu Viognier 2011, Argentina ($9.99. SPEC listing). This was a very surprising wine for sub $10.  Light orange, peach and citrus nose.  Medium minus body with flowers, orange, and spice on the tongue.  Dry citrus finish.  A nice wine.
  • Burrowing Owl Estate Winery Merlot 2009 ($30). Light transparent garnet in the glass. Bright ripe cherry nose.  Light body, dry with ripe cherries and vanilla flavours.  Sweet cherry finish.
  • Bench 1775 Winery Merlot 2011 ($19.90). This was my surprise red wine of the tasting as I had not had their wines before.  I now want to try all their wines.  The Merlot was opaque ruby in colour.  Interesting nose of apples and plums. On the palate you get soft tannins, and flavours of yellow plum and red cherries. The yellow plum really stands out. Quite a different Merlot.  Give it a try.

Wine Pairings for Roast Ham

Roast ham is also quite full flavoured.  It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food.  I think a  Cabernet Franc or Pinot Noir would also be nice with ham.

  • Burrowing Owl Estate Winery Calliope Riesling 2011, BC ($14.99). Nice nose of citrus, apple and stone fruit.  Dry with high acidity, but still has some roundness on the palate.  Peach flavour with a slight herbal edge.
  • Fort Berens Estate Winery Cabernet Franc 2010, BC ($24.99). Deep garnet in colour with light cedar and ripe cherry aromas. Dry, medium plus body with cedar, oak and ripe black fruit flavours. Ripe fruit and vanilla on the finish. This wine won a Double Gold Medal at the All Canadian Wine Championships.
  • Pewsey Vale Riesling, 2011, Australia ($23.99 SPEC).  Nice lime, lychee and flowers on the nose. Medium minus body, light acidity with lots of citrus and stone fruit flavours. Very tasty.
  • King Estate Winery Estate Signature Pinot Noir 2010, OR ($36.99).  King Estate is the largest, or one of the largest wineries in Oregon, but that doesn’t mean poor quality.  They produce very good Pinot Noir and Pinot Gris.  They use organic and sustainable farming methods. Their Pinot Noir had light aromas of vanilla, red cherries and eucalyptus.  Medium minus body with a light mouth feel.  Raspberries, some tea leaves flavours, with spice showing up mid palate.  A quality wine!
  • Haywire Pinot Noir 2010, BC. Light garnet in the glass. Orange pekoe tea, nutmeg, violets, and raspberry aromas with a bit of match stick later on.  Quite a complex nose. Round, dry with red cherries, red berries, violets, some sweet spices and a streak of minerality. Medium length. Subtle tannins, which pick up on the finish. Excellent.
  • Carmen Pinot Noir Reserva, 2010, Chile ($18) – Violet aromas.   Cinnamon, violet, vanilla and cherry flavours.  Light body, low tannins. Very tasty.

I wish you many happy Thanksgiving with your family now and in the future. Cheers!

A Taste of Apothic White at District 319

Apothic White and Red wines

Apothic White and Red wines

It was an interesting evening with wine, masks, and ballet dancers flitting about the darkened District 319 nightclub; A DJ spinning tracks, and a screen showing live tweets of the event (#ApothicBC). All this to introduce the release of the Californian Apothic White wine.

What is Apothic White?

It’s a blend of Chardonnay, Riesling and Moscato. From the wine articles I read about happenings in the USA, off-dry wines, and Moscato wines are becoming very popular. So this wine, the Apothic White, should find a great audience. Medium lemon colour. Sweet, honey, flowers and citrus aromas. Off dry, medium body, quite round.   Stone fruit, peaches and tropical fruit flavours with cinnamon coming up on the mid palate. Softer acidity, making the wine feel heavier and more full bodied in your mouth. Probably a summer patio sipper, or for those people who prefer a softer, sweeter style white wine.  The wine is priced at $16.99.  I tried this wine with the various appetizers and I thought it went best with the cured sausages.  The fat of the sausage married well with the flavours and weight of the wine. It also paired with some of the hard cheeses.

For those that prefer red wines, there is also an Apothic Red, released last year, which is a blend of Zinfandel, Syrah, Cabernet Sauvignon, and Merlot (at $15.99).

Enjoy the pictures of the event and the videos of the ballet dancers.

A glass of Apothic White to start the evening

A glass of Apothic White to start the evening

Listening to the announcement about Apothic White

Listening to the announcement about Apothic White

Some sweet treats to enjoy

Some sweet treats to enjoy

J.Lohr Vineyards Wine Tasting at Seasons in the Park

J Lohr cork

Did you know that there is more than just Napa Valley in California producing wine?  Some interesting wine regions are Paso Robles and Arroyo Seco.   One of the wineries producing wines in these, and other regions in California is J.Lohr Vineyards & Wines.  They will be having a tasting at Seasons in the Park on August 14. Jerry Lohr started investigating vine planted in California in the late 1960s and planted his first vines in Arroyo Seco in 1972-73.

Today, J. Lohr Vineyards & Wines includes more than 900 acres of cool-climate estate vineyards in Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir, 2,000 acres in Paso Robles dedicated to Cabernet, Merlot, Syrah, Petite Sirah and other red varietals, and 33 acres in Napa Valley, highlighting Cabernet and Sauvignon Blanc.

Here are the wines you would be tasting and the announcement by Seasons in the Park:

  •  J.Lohr Estates ‘Riverstone’ Chardonnay 2012
  • J.Lohr Estates ‘Los Osos’ Merlot 2009
  • J.Lohr Estates ‘Seven Oaks’ Cabernet Sauvignon 2009
  • J.Lohr ‘Hilltop Vineyard’ Cabernet Sauvignon 2007
Three decades ago, the California Central Coast had yet to emerge as one of North America’s world-class winegrowing regions. One of an early handful of pioneers, Jerry Lohr was among the first to realize the vast, untapped potential of this now-acclaimed region with the establishment of J.Lohr Vineyards & Wines. Join us in discovering the wines from three renowned winegrowing regions – Paso Robles, Arroyo Seco and Santa Lucia Highlands & St. Helena.
Canapés will be specially prepared
by the talented culinary team at  Seasons In The Park, to accompany and complement the select wines.
$25 per person
Not including taxes & gratuity
For tickets and more information
please contact Seasons In The Park

 

White Spot Goes With 100% BC VQA Wines

I was pleasantly surprised when I read about White Spot‘s commitment toward promoting BC VQA wines in their restaurants.  I also had seen a tweet about it.  Beside supporting BC wine, White Spot also sources local ingredients, so White Spot is a real home grown success. Their BC VQA wine list is at this link. The wines cover the major varietals of Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Syrah, and a few others.  All wines are from the Okanagan.  Here is their announcement.

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In celebration of summertime in beautiful B.C., White Spot today unveiled its 2012 seasonal Celebrate BC menu across the province, featuring summer dishes inspired by fresh, local ingredients. The return of Celebrate BC also marks the launch of White Spot’s new VQA wine list, making it the only casual dining chain in the province to offer a 100 per cent B.C. wine selection. “Since the first White Spot restaurant opened in 1928 we’ve been dedicated to using local ingredients in our menu as often as we can,” said White Spot President Warren Erhart. “Almost 50 per cent of White Spot’s ingredients, from tomatoes to potatoes, are locally sourced and we are proud to support the producers that grow delicious food right in our own backyard.” To create White Spot’s Legendary Burgers, fresh-cut fries and famous blueberry pies, more than 675,000 pounds of tomatoes, almost 5,000,000 pounds of Kennebec potatoes and 73,000 pounds of blueberries are used each year – all supplied by B.C. producers. This year the restaurant is deepening its commitment to local food and drink with its 100 per cent B.C. wine list. “By exclusively offering B.C. wines, White Spot boasts a menu that is truly made at home, showcasing the very best our province has to offer,” said Miles Prodan, Executive Director, British Columbia Wine Institute. “The BC VQA designation guarantees 100 per cent B.C. wine. Paired with the Celebrate BC menu, White Spot’s new wine list is the perfect way to toast summer in B.C.” From now until early September, White Spot guests are invited to enjoy delicious new Celebrate BC menu items, including signature creations, like Truffled Mushroom Flatbread, Candied Salmon Cavatappi and Candied Salmon Spinach Salad. Please visit www.WhiteSpot.ca/CelebrateBC to view the complete menu.

Decanter World Wine Awards 2012 – Gold Winners: Canadian Winners

Decanter Gold Medal 2012

The current Decanter World Wine Awards 2012 were recently awarded.  We all want to know the Gold Medal wines so we can seek them out in our local bottle shop.  But what I want to know especially, is which Canadian wineries won a Gold Medal?  Here is the answer.

Canadian Wineries Winning Gold Medals

Congratulations to both Ontario and British Columbia wineries!  Here is the link to find out all the Gold Medal winners.  Enjoy!