Tasting Plates Chinatown – A Few Photos to Tantalize You

Tasting Plates Chinatown wrapped up last week.  All the restaurants were around Main street and it was a short walk to each one, which was good as parking is difficult in this area.  Added bonus was the sunny weather.  Below are a few photos from my foray and some comments on the food.  Enjoy.

Note that the Downtown South Tasting Plates is coming up on September 16.  Details here for Tasting Plates Downtown South.

Tasting Plates - Sai Woo dumpling fritter and drumette

Tasting Plates – Sai Woo dumpling fritter and drumette

Sai Woo has been nominated as one of the best new restaurants in Canada.  Not a traditional Chinese restaurant, this one had 3 very tasty bites for us to try.  I particularly liked the Crispy Drummettes with peppercorn glaze.

Le Tigre Kickass rice with freaken chicken

Le Tigre Kickass rice with freaken chicken

Le Tigre Food Truck always delivers with their dishes.  This one is no exception.  You do need to be able to handle a bit of spice, or at least pick out the slices of red chilies.  I really liked the soft poached egg, when I break the yolk and add it into the rice.  It also has the chicken.  Which did I try first?  The chicken or the egg?

Treasure Green Tea Company - White Mojito Oolong with Orange and Lavender Pu-erh iced teas

Treasure Green Tea Company – White Mojito Oolong with Orange and Lavender Pu-erh iced teas

Treasure Green Tea is also not what you would expect in Chinatown.  Most would think of traditional teas, served hot.  These teas were iced, and combined with lavender, orange and mint+lime (Mojito).  All of them delicious.

Floata Seafood Restaurant - BBQ Pork Bun Vegetable Spring Roll Sesame Ball Soya Sauce Chow Mein

Floata Seafood Restaurant – BBQ Pork Bun Vegetable Spring Roll Sesame Ball Soya Sauce Chow Mein

Floata Seafood Restaurant.  This is traditional Chinese food to fill you up.  Nothing really outstanding.  I was a little disappointed as they are a “seafood” restaurant, and there was no seafood served.

Propaganda Coffee - Cappuccino and cold brew coffee

Propaganda Coffee – Cappuccino and cold brew coffee

Propaganda Coffee served it up right with both cold brew and hot coffees.  I have tried cold brew coffee before and it did not thrill me, but I must say that this coffee did have some nice flavour and would try it again.  The cappuccino was also very good.

Torafuku served up their Rye so messy chicken wings and This is not tortellini Negitoro on Brioche.  A big line up to get into this restaurant for a good taste of what they offer.

Tasting Plates Chinatown on August 26 – Get Your Tickets

Have you had a chance to go to Vancouver’s Chinatown lately?  If not, here is your chance to visit some restaurants as Tasting Plates Chinatown is on August 26, starting at 6pm.  I will be there tweeting up a storm, but it would be great to see other people as well, eating, tweeting, and enjoying what Chinatown has to offer.  Here is the official announcement from Vancouver Foodster.  Enjoy!

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Tantalize your taste buds at several restaurants and establishments in the Chinatown neighborhood. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster.

group

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Watch Chef Keev Mah of Sai Woo make Soup Dumplings on Global TV Morning News “Saturday Chef”  (Tasting Plates Chinatown) with host Sonia Beeksma

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.
  • Visit each of the participating restaurants and establishments at your leisure by walking, transit, bike, moped, car, or carpooling.

Registration: Sai Woo – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards and menus.

Participating Restaurants: 

958 Main Street

Instagram: TorafukoYVR

Twitter: @torafukuYVR

Web: http://torafuku.ca/

Cuisine: Modern Asian Eatery

A new eatery that just opened from Chef Clement Chan and Chef Steve Kuan who both also own the Le Tigre Food Truck.

158 East Pender Street

Instagram: Doyousaiwoo

Twitter: @doyousaiwoo

Web:http://www.saiwoo.ca/

Cuisine: Globally-inspired cuisine

The restaurant opened recently in Chinatown, Chef Keev Mah leads the kitchen at this historical location.

 

treasure

227 East Georgia Street

Twitter: @TreasureGreen_T

Web: http://treasuregreen.com/

Cuisine: Chinese Tea House

Second-generation tea master, Olivia Cheung runs the tea shop, Established in 1981 by Olivia’s father, Treasure Green Tea Company is the first authentic Chinese tea shop in Vancouver.

PROPAGANDA COFFEE
209 East Pender Street

Instagram: propagandacoffee

Twitter: @ppgdacoffee

Web: http://www.propagandacoffee.ca/

Cuisine: Coffee/Cafe

Stylish cafe featuring Elysian and Timbertrain coffee.

 

 

Le Tigre Cuisine Food Truck

958 Main Street

Web: http://www.letigrecuisine.ca/

Twitter: @LeTigreTruck

Cuisine: Modern Chinese

Modern Asian food truck with kickass dishes from Chef Clement Chan & Chef Steve Kuan .

 

More restaurants to be added soon

Advance Tickets: $40 per person. $148 for a 4 pack of tickets ($37 each) or $198 for a 6 pack of tickets ($33 each) * (get a group of your friends/family together and save by purchasing a 4 pack or a 6 pack). Regular Tickets $60 per person after August 23, 2015.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Small Plates on the Lake at Shadbolt Centre for Arts – Contest and Tickets

The Shadbolt Centre for Arts is a jewel in Burnaby.  Tourism Burnaby is hosting this event, and it will be featuring Burnaby restaurants, as well as the beauty of Deer Lake Park and the Shadbolt Centre.  Hart House Restaurant is one of my favourite restaurants in all of Vancouver.  You can read my review of Hart House Restaurant here.  Burnaby is a beautiful place, it’s where I live, and I want you to experience it as well.  Event info, tickets, and a contest to win tickets are all below.  Enjoy!

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Small Plates on the Lake is Burnaby’s newest signature dining event.

Small Plates at Shadbolt Centre for Arts

Small Plates at Shadbolt Centre for Arts

Hosted at Deer Lake Park, in its inaugural year, guests should prepare to be dazzled by the intricate lighting and décor that will transform the South Plaza of the Shadbolt Centre for Arts to a majestic outdoor dining room.

Guests will experience an array of small plates created by the chefs of top restaurants in Burnaby, including Hart House Restaurant, Reflect Social Dining + Lounge and ebo Restaurant, all while dining on the plaza overlooking beautiful Deer Lake at twilight with a live jazz band playing in the background.

Where, When and How Much?

This ticketed event will take place on Thursday, August 27th, 2015.

Tickets are $55 each and are available for purchase through Eventbrite.

Discover the delectable menu items you’ll be able to taste at the event.

DON’T MISS OUT ON THIS MUST-ATTEND EVENT – BUY YOUR TICKETS TODAY!

 

Taste of Tulalip Wine + Food Celebration Announces Star-studded Line-Up for 7th Annual Festival

I love this event.  Enough said!  Get your tickets asap.

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Taste of Tulalip Wine + Food Celebration Announces Star-studded Line-Up for 7th Annual Festival
Tickets go on Sale August 14, 2015

 

Taste of Tulalip

Taste of Tulalip

Tulalip, Washington — Tickets for the 7th annual Taste of Tulalip, held at the Tulalip Resort Casino, will go on pre-sale at 9:00 a.m. PDT on August 14, 2015. Executive Chef Perry Mascitti and Sommelier Tommy Thompson have spent the past year organizing a star-studded line-up of food, wine and traditional show-stopping entertainment for ticket holders. Run, don’t walk, when purchasing your passes because this highly anticipated event sells out every year. Seats for the Friday, November 13 celebration dinner may be purchased by calling (360) 716-6888, and the passes for the Saturday, November 14 events can be purchased via Ticketmaster atwww.ticketmaster.com.

The 2-day festival, with a focus on wine, food and tradition, begins with the Friday night wine and passed hors d’oeuvres reception, followed by the fittingly named Celebration Dinner. The multi-course repast celebrates “La Famiglia,” as the Italians say, it’s all about “the family!” The evening’s inspiration comes from the love of Italian grandmothers everywhere who have a special passion for cooking amazing food every day for their families. In tribute, Tulalip chefs will recreate many of their beloved recipes, paired with a global offering of rare, top wines. Friday night’s Celebration Dinner is priced at $225 per person, and tickets are limited.

On Saturday “All Access” pass holders ($350 per person) will enjoy early entrance to the unforgettable Grand Taste and Rock and Roll Challenge; a wine seminar — Washington State AVA Smackdown featuring some of the State’s tops wine producers, hosted by superstar wine guy, Anthony Giglio. Also featured, a VIP seminar featuring Chef Chris Cosentino’s cooking demo, table talk and Q & A session on the Albert Lee Appliance Cooking Stage; and a private Magnum Party where guests will be treated to a selection of high level wine and food pairings.

The weekend’s highlight is always the Grand Taste, spanning four hours and featuring lavish food stations, as well as over 100 wines from Washington state, Oregon, California, Oporto, Maderia, global selections of bubbles, as well as pours of late harvest and ice wines and craft beer. Grand Taste is priced at $110 per person and includes the edgy Rock -n- Roll Cooking Challenge – a fast-paced culinary roller coaster with slammin’ rock and roll music! Expect fun and great tunes as local Seattle and Tulalip Chefs and Sommeliers compete “Iron Chef” style with celebrity judges (Chef Chris Cosentino, Chef Thierry Rautureau, Chef T, and Mauny Kaseberg), who are looking for the best dish and wine pairing. This year’s emcee will be the famously entertaining Chris Cosentino from San Francisco’s Cockscomb and Boccalone, along with wine writer, educator and raconteur, Anthony Gigilo. This show-stopping cook-off is sure to keep things lively and the chefs on their toes!

To top off the weekend, Thompson will also feature an in-depth reserve wine tasting/seminar called “Turning Water Into Wine” with Sparky and Sarah Marquis of the award-winning Australian winery, Mollydooker Wines. The tasting line-up will include 12 of Mollydooker Wine’s recently released 2014 wines. Tickets are priced at $125 per person and are available for purchase by calling (360) 716 1239.

And now for the stars of the Taste of Tulalip Wine + Food Celebration weekend…

Sommelier Tom Thompson – Tulalip Resort Casino
Tulalip Wine Director Tom Thompson is always first in line to uncork the latest and greatest boutique finds. He has carefully selected well over 100 pours from Washington, Oregon, California, Germany, and New Zealand for the “Wine Event of the Year”, as recognized by the Washington Wine Commission. Thompson continues to add breadth to Tulalip’s extensive cellar, garnering Wine Spectator’s Best of Award of Excellence.

Executive Chef Perry Mascitti – Tulalip Resort Casino
Executive Chef Perry is the man behind the pan! He oversees seven dining venues, in-room meals for the Four Diamond hotel and catering for the entire Resort Casino. His creativity shines along with that of his culinary team at the multi-course Celebration Dinner, the nibbles of endless proportions at the Grand Taste, and he is the mastermind behind the Rock and Roll Challenge.

Chris Cosentino – Guest Chef
Chris Cosentino, aka @OffalChris, is the Chef/Owner of Cockscomb and Boccalone and an Award-Winning Chef and Cookbook Author. Cosentino is a graduate of the culinary program at Johnson & Wales University and went on to build his résumé at Red Sage in Washington, D.C. and Rubicon, Chez Panisse, Belon, and Redwood Park in the San Francisco Bay Area. Cosentino took his first executive chef position at Incanto in 2002 where his inspired and innovative interpretations of rustic Italian fare promptly earned the restaurant both critical and popular acclaim. Cosntino’s debut on BRAVO’s “Top Chef Masters” series was a huge success earning over $140,000 for the Michael J. Fox foundation for Parkinson’s research and being named the season four winner. And in 2012, he saw the debut of his first cookbook “Beginnings: My Way to Start a Meal”.

Anthony Giglio – Wine Expert
Anthony Giglio is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. Giglio’s witty, unpretentious style can be discerned in the weekly column he writes for Details Magazine’s “Food + Drinks” section. He has written 10 books, including three editions of the annual FOOD & WINE MAGAZINE Wine Guide review of 1,000+ wines; five editions of the enormously popular Mr. Boston Official Bartender’s Guide; and his highly-regarded first book, Cocktails in New York.

Mike Gobin – 2015 Taste of Tulalip Featured Artist
Native American artist Michael Gobin meticulously uses his hands and knives to carve the Pacific Northwest’s indigenous red and yellow cedar trees in an effort to bring the sacred wood back to life. A treasure to the community, Gobin skillfully resurrects Tulalip’s traditions and ancestral stories through his works of art.

Kerry Shiels – 2015 Honorary Winemaker Côte Bonneville
After earning her Engineering degree, Shiels worked for two years in Torino, Italy, and then moved on to Case New Holland’s world headquarters in Chicago for 18 months before entering the world of wine. From there, Kerry worked the 2006 vintage at Joseph Phelps Vineyards, 2007 harvest at Australia’s Tahbilk, and then went on to work the 2007 vintage at Folio – Michael Mondavi’s Napa winery. During the 2008 harvest, Shiels served as the assistant white winemaker to Rich Arnold at Robert Mondavi Winery, followed by the antipodal 2010 harvest at Tapiz in Argentina, and then finally returning home to work full-time at Côte Bonneville.

Bill Wixey – Emcee
Having grown up in the Pacific Northwest, Bill feels privileged to chronicle the issues that affect his community. A newsroom leader, he has anchored and reported in the Seattle area since 1998, and is co-host of This Morning on Q13 FOX News weekdays from 7 to 10 a.m. Offering commentary on major news events from all over the world, Wixey has reported from Asia following the 2004 tsunami, from Haiti after the 2010 earthquake and covered the Olympic Games in Beijing, Vancouver and London. He has been honored with two Emmys for his broadcast work.

Kaci Aitchison – Emcee

A Seattle native and proud University of Washington grad, Kaci picked up her first microphone as a sophomore, and hasn’t put it down since. She got her start in radio at KISS-FM, to meeting the big brothers she never knew she wanted as host on The Bob Rivers Morning Show. In 2009 she joined the Q13 This Morning as a features reporter and is now co-anchor.  Voted “Best Local TV Personality in Western Washington”, Aitchison is also one of the lead singers with local rock and roll band Spike and the Impalers.

Thierry Rautureau – Rock and Roll Challenge Guest Judge
For 26 years, Chef In The Hat Thierry Rautureau owned Rover’s Restaurant, which offered cuisine that Rautureau described as Northwest Contemporary with a French accent. Currently, Rautureau is the chef/owner of Luc and Loulay Kitchen & Bar in Seattle, Washington. Rautureau was born in the town of Saint Hilaire de Loulay in the Muscadet region of France. At 20, he moved to the United States and worked at various fine restaurants, including La Fontaine in Chicago, the Regency Club for Joachim Splichal in Los Angeles, and the Seventh Street Bistro with Laurent Quenioux, also in Los Angeles. While visiting Seattle in 1987, Rautureau dined at Rover’s and discovered that the restaurant was up for sale. Tired of Los Angeles, he decided to buy the restaurant so that he could express his culinary creativity as the chef/owner. The rest, as they say, is
history.

Mauny Kaseburg – Rock and Roll Challenge Guest Judge
Mauny Kaseburg is a Northwest-born, Paris-trained food and wine consultant who many will remember from her many years on KUOW radio. In 2015, Mauny celebrated her 28th year as Culinary Producer for the Food & Wine Magazine Classic in Aspen. Mauny also spent five years in the Northern California wine country, serving as Marketing Director for the Russian River Valley Winegrowers. She returned to Seattle in 2008 to marry the merman of her dreams – Geoff Golden.

Chef T (Savuthy Dy) Rione XIII – Rock and Roll Challenge Guest Judge
Savuthy Dy is a graduate of the California Culinary Academy and has worked at The Herb Farm, Qube, Piola y Crota in Italy, and Book Bindery, among others. Rock and Roll Challengers beware – Chef T was on the 2014 Taste of Tulalip Rock and Roll Challenge winning team.

Taste of Tulalip tickets go on sale August 14, 2015. Hotel rooms and spa appointments will become near and dear during this 2-day extravaganza. Reserve a room at the AAA Four Diamond resort by going to www.tulalipresort.com or by phoning 1-866-716-7162. For more information, visit www.tasteoftulalip.com.

The 2015 Taste of Tulalip sponsors include: Delta Air Lines, Albert Lee Appliance – Bosch and Thermador, Dillanos Coffee, Mercedes Benz of Lynnwood, Coke, Le Creuset, Seattle Magazine, and Tasting Room Magazine.

The Fraser Valley Culture and Craft Beer Festival is Back!

Craft beer is a growing concern around the world.  In the Vancouver lower mainland I am constantly tripping over new craft breweries.  The celebration of this craft, and sharing experiences with other beer lovers happens with beer festivals.  One such festival is happening at the Fraser Valley Culture and Craft Beer Festival on Saturday, September 26, 2015. Below is the information I recently received about the event.  Enjoy!

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Fraser Valley Culture and Beer Festival in action

Fraser Valley Culture and Beer Festival in action

CHILLIWACK, BC— Calling all lovers of craft beer, culture, and community spirit – the Fraser Valley Culture & Craft Beer Festival is back! Taking place on Saturday September 26, 2015 at 7:00PM, the third annual fall fundraiser will once again fill The Centre with the sounds of laughter and good cheer. And the very best thing? All funds raised at the event go towards supporting The Centre’s arts and crafts programs! Chilliwack Arts & Cultural Centre Society president Doug Wickers had this to say about the event: “Culture and craft beer are a happy union again this fall. Both previous events sold out well in advance, so don’t delay in getting a group of friends together for an evening of suds, food, and live entertainment – and get ready for an incredible night supporting the arts!”

Combining the best of British Columbia’s thriving microbrewery industry, delicious bites, rocking live music and an astounding selection of prizes in the silent auction, the Fraser Valley Culture & Craft Beer Festival is only getting bigger and better every year! 2015’s festival will see the brewery count increased to an amazing 25, bringing in more beers for patrons to sample than ever before, as well as the entertainment factor cranked up with performances from both rhythm and blues/rockabilly band Six Gun Romeo and folk/rock duo LB 4 LB! To add even more fun to the festivities, the Silent Auction will be overflowing with unbelievable prizes, including the tantalizing ‘Beer for a Year’ supply from Chilliwack’s own brew-master, Old Yale Brewing. If a weekly 32 ounce growler of local craft beer sounds good to you, then that is the bid you do NOT want to miss out on!

With craft beer’s presence in our region exploding in recent years, The Centre cannot wait to provide patrons the opportunity to sample suds offered by some of British Columbia’s best breweries! Joining our hometown favourite, Old Yale Brewing, will be household name of craft beer Granville Island Brewing, plus Howe Sound Brewing Company and Steamworks Brewery. Other breweries available for patrons to sample will be: Big River Brewing Company, Black Kettle Brewing Company, Bomber Brewing, Bridge Brewing, Canuck Empire Brewing, Dead Frog Brewery, Fernie Brewing Company, Four Winds Brewery, Hoyne Brewing Company, Mission Springs Brewing Company, Moon Under Water, Old Abbey Ales, Pacific Western Brewing Company, Phillips Brewing Company, Parallel 49 Brewing Company, Ravens Brewing Company, Red Truck Beer, Russell Brewing Company, and Yellow Dog Brewing Company, as well as Beverage Concepts International and McClelland Premium Imports, who will be pouring a select range of beers. With this incredible line up, whether your beer of choice offers the sharp sensations of IPA, flows with the dark texture and flavour of Stout, or carries a velvety Porter finish, this fantastic event is guaranteed to hit the spot with those who like to wash down their culture with a delicious brew… or two!

And capping off the night will be the Festival Favourite announcement! Upon entry patrons will be handed a token with which to vote for their favourite brewery, with the winner being presented a trophy celebrating their role as best of the fest! Finally, if you pick up a taste for a particular brew throughout the night, Best Western Liquor Store will be on-site in The Centre’s Odlum Brown Studio to make sure you can take home a few bottles of your new favourite craft beer. 10% of sales will go right back into The Centre’s arts and crafts programs, so for a completely guilt-free beer shopping trip, make sure to give these guys a visit!

The previous two Fraser Valley Culture & Craft Beer Festivals truly hit the spot with our patrons, and with both events selling out months before the big day you do not want to wait for last call to pick up a ticket for this exceptional and exhilarating local fundraiser. Chilliwack Cultural Centre Development Officer and festival organizer KellyAnne TeBrinke summed things up perfectly! “The idea to create a craft beer festival in Chilliwack occurred three years ago, and with every year selling out well in advance, this event only continues to evolve. We are so grateful to our community for their support of the arts, and love that they love craft beer! With the amazing breweries on board, caterers and restaurants represented like never before, and a Silent Auction featuring one-of-a-kind prizes, you truly do not want to miss this year’s Fraser Valley Culture & Craft Beer Festival – it has put Chilliwack on the map for sure!”

Tickets are $45 and are available now both online and from The Centre Box Office, so either visitwww.chilliwackculturalcentre.ca or call 604-391-SHOW(7469) to get your fill of craft beer, culture, and ridiculously good times!

This is a 19+ event.

Fraser Valley Culture & Craft Beer Festival is generously sponsored by

Platinum Sponsor: Waterstone Law Group LLP.

Gold Sponsors: LawnPro/Weedman, Major League 2 Pub, Murray Honda, Promontory Liquor Store/Dukes Pub, Sarah Toop.

Silver Sponsors: Canex Building Supplies Ltd., Soprema Inc., Bathe Plumbing.

Bronze Sponsors: Chill-Air, Chilliwack Carpet One Floor & Home, Minter Country Garden, Edge Nutrition, Drake Entrust Mortgage Services, FYidoctors, Mike’s Computer Shop, Mt Waddington’s Outdoors, O’Connor Dodge Chrysler Jeep, Sandal Foods Inc., True North Brew Supply, and Unika.

Entertainment Sponsor: One Yellow Tree.

Producing Partners: The Rotary Club of Chilliwack, The Chilliwack Arts & Cultural Centre Society.

Media Sponsors: Chilliwack Progress, The Drive.

Accommodation Sponsor: The Royal Hotel.

Glassware Sponsor: Doug’s Keymart.

Food Sponsors: Curly Kale Catering, Faspa & Co., Fraser Valley Meats, Guerilla BBQ, Hofstede’s Country Barn, and Simply Savory Valley Catering.

Tasting Plates on Commercial Drive on August 12 – Get Your Tickets

Commercial Drive is chock full of really interesting restaurants and cafes. Lots of different restaurants from different regions of the world. So this upcoming Tasting Plates should be a real treat for your taste buds. The details from Vancouver Foodster, your host for this event, are below. Enjoy.

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Tasting Plates collage

Tasting Plates collage

Tantalize your taste buds at several restaurants and establishments in the Commercial Drive neighborhood. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and a brewery throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.
  • Visit each of the participating restaurants and establishments at your leisure by walking, transit, bike, moped, car, or carpooling.

Registration: Federico’s Supper Club – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards and menus.

Special Musical Guest: Lesismore will perform live at Federico’s Supper Club (which is also our registration spot) starting at 6:30pm.

Participating Restaurants: 

FEDERICO’S SUPPER CLUB

1728 Commercial Drive

Twitter: @FedericosClub

Web:http://www.federicossupperclub.com/

Cuisine: Italian

Federico’s Supper Club is one of the best Italian restaurants Vancouver has to offer.  Discover a combination of authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing five nights a week.

Awarded Italy’s prestigious ‘Quality Seal Certification’, Opentable Diners’ Choice (2011-2015), and multiple Reader’s Choice Awards,  guests are treated to fresh simple ingredients and dishes that are a reflection of old-world Italy with a contemporary twist. Located on The Drive in Vancouver’s ‘Little Italy’, there is something for everyone at Federico’s.  A truly unique experience!  Benvenuti a tutti!

Fratelli Bakery

1795 Commercial Drive

Web: http://fratellibakery.com/

Twitter: @fratellibakery

Cuisine: Italian Bakery

An award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result, we’ve created the best Italian pastries, breads, cookies, cupcakes, biscotti and cakes in town.

Prado Cafe

1938 Commercial Drive

Web: http://www.pradocafe.com/

Twitter: @PradoCafeVan

Cuisine: Café & dessert

At Prado Café we’re about two simple things: crafting the perfect brew and creating a great atmosphere. We feature a constant rotation of specialty locally roasted 49th Parallel beans and quality baked goods, sandwiches, light snacks and sweets.

Strange Fellows Brewing

1345 Clark Drive

Web: http://strangefellowsbrewing.com/

Twitter: @Strange_Fellows

Cuisine: Craft Brewery

Strange Fellows is a craft brewery based in East Vancouver, where West Coast craftsmanship is inspired by the traditions of the Old World and the unique. Our beers go beyond the ordinary, and celebrate that which is strange. We encourage you to follow your passion, and stand out from the crowd.  #KeepItStrange

Bonvita

1458 Commercial Drive

Web:

Twitter:

Cuisine: Juice Bar

More restaurants will be added and announced soon

Early-Bird Tickets: $29 per person before July 28, 2015

Advance Tickets: $40 per person after July 28, 2015

Regular Tickets $50 per person after August 10, 2015.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

Enjoy Drinks and Tasty Dishes at Joe Fortes Rooftop Patio

Patio season is well underway in Vancouver. But have you ever considered enjoying the city view from a rooftop patio in downtown Vancouver? If not, give Joe Fortes on Thurlow, just off of Robson, a chance. I attended their patio kickoff recently, and they had great food from seafood and chicken tacos, oysters on the half shell, and other varieties of seafood. In addition they have a bar on the rooftop patio, so enjoy a glass of wine, or a glass of sparkling wine, beer, or other drink along with the great food. Below are a few pictures of the event to entice you.  I was sipping Segura Viduas Reserva Cava, Spanish sparkling.  It goes very well with seafood.   Enjoy the summer!

Joe Fortes: Crab legs prawns mussels oysters lobster and tuna for the taking

Joe Fortes: Crab legs prawns mussels oysters lobster and tuna for the taking

Joes Gold special oysters

Joes Gold special oysters

Two tacos from Joe Fortes rooftop patio

Two tacos from Joe Fortes rooftop patio

 

BC Wine Appreciation Society Summer Walkabout – Get Your Tickets

Come join us on Friday July 17 for a casual, festival-style Call Out To Summer.

BC Wine Appreciation Society logoWe’ve called out to summer, and summer has answered us! What better way to keep enjoying the long warm days than an evening with wine, food, and a bunch of other like-minded BC wine lovers?

We’ll open up the patio doors, and we can toast our beautiful waterfront view with some of the best of what our province has to offer.  Even better – it’s a Friday night, so you don’t have to get up and go to work the next day!

Wines being poured include:

2013 Bella Sparkling Gamay

2013 Church & State Trebella

2013 Howling Bluff Sauvignon Blanc/Semillon

2013 Corcelettes Trivium

2014 Samantha Chardonnay

2013 Red Rooster Reserve Rosé

2013 Hugging Tree Rosé

2014 Orofino Wild Ferment Syrah

2006 Cedar Creek Platinum Merlot

2007 Lake Breeze Tempest

2008 La Stella Fortissimo

 

For food, we’ll be providing a selection of platters of cheeses, meats, vegetables, and fruit.

Date:    Friday July 17, 2015

Time:    7:30-9:30 pm

Place:   Our new regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West. It’s located in the western corner, lower (seawall) level, near the Olympic Torch.

Directions (transit): It’s about a 2 ½ block easy walk from both Burrard and Waterfront Stations.

From Burrard Station:      Walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: Walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away. As always, we recommend that you take transit, and we will provide you with a free ticket home.

Price:

Members:     only $45
Non-Members:     $59

Click here to sign up:  http://bcwas.com/Call_Out_to_Summer.html

2015/2016 BCWAS membership: Join us now, and your membership is good until March 31, 2016. Only $40 for lots of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Our corporate member Gone Crackers will be providing us with their “Undressed” crackers to go with our wine. We are delighted to be able to enjoy Gone Crackers with our BC wines!

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home – take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Tasting Plates Olympic Village Wednesday, July 8

Have you ever been to Olympic Village?  It is just around the corner from Science World.  You will know you are there when you see big, really big, metal bird sculptures.  But besides that there are plenty of restaurants in the area to try. Vancouver Foodster has put together Tasting Plates Olympic Village for you to enjoy on July 8.  Details from Vancouver Foodster are below.

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Tantalize your taste buds at several restaurants and establishments in the Olympic Village neighborhood in Vancouver. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Participating Restaurants: 

 

big rock beer

 big rock

Big Rock Urban Eatery

310 West 4th Avenue

Web: http://bigrockurban.com/

Twitter @BRUeateryYVR

Cuisine: Brewery and Restaurant

 

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Aqua Sushi & Juice

1764 Manitoba Street

Web: http://www.aquajuicebar.com/

Twitter @aquajuicebar

Cuisine: Sushi and Juice

 

Rouge Bistro

91 W 2nd Avenue

Web: n/a

Twitter: n/a

Cuisine: Westcoast

 

Milano Coffee Roasters

156 West 8th Avenue

Web: http://www.milanocoffee.ca/

Twitter:@MilanoRoasters

Cuisine: cafe and coffee roastery

 

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De Dutch Pannekoek House

410 West 2nd Avenue

Web: http://www.dedutch.com/

Twitter: @dedutch

Cuisine: Dutch

 

More restaurants and establishments to be announced soon

Purchase Tickets Here: 

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

Get Your Tickets For Garagiste North Wine Tasting

Welcome to Garagiste North

garagisteWhat is a garagiste? (gar-ah-jeest).  It started out in France (of course) where it was a derogatory phrase used for those avante garde and crazy mavericks making wine in their garage outside the highly regulated system. Gradually and grudgingly came acknowledgement that something really interesting was happening with these small case lot artisan wines, and a movement was born.

We bring together the small guys. Wines produced from 100% Canadian grapes and well under 2000 cases annually.

Saturday, June 27 The Wise Hall 1882 Adanac Street, Vancouver
Public@ 2:00 PM   ($49.00)

Participating Wineries

  • Anarchist Mountain
  • Lock & Worth
  • Synchromesh
  • Nagging Doubt
  • Alderlea
  • Bella
  • Seven Directions
  • Black Cloud
  • Black Market
  • vinPerdu
  • Cana Vines
  • Daydreamer
  • Vindication
  • Lariana
  • Corcelettes
  • BC Wine Studio
  • Marichel
  • Niche
  • Riverstone
  • Roche
  • Squeezed
  • Symphony

RSVP HERE