Murder on the Improv Express: Get Your Tickets!

If you have never attended an improv show you should.  It is so much fun as the audience helps to guide what the comedians do on stage.  No two shows are ever the same.  This improv is put on by the Vancouver Theatre Sports League on Granville Island.  The shows start April 12 and finish on May 26.

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Murder on the Improv ExpressPicture this – a luxury train trapped in the Canadian Rockies with a passenger list that includes a prominent socialite, a retired military officer and a famous detective, and oh yes, there’s a corpse. What you have are the makings of a classic murder mystery. Welcome to Murder on the Improv Express – A Killer Comedy.

As in countless whodunnits, this one is set in the 1930’s and involves many of the set characters and scenarios you’d expect to find. However, what isn’t known is who is the victim, who is the killer and how the dastardly deed was done. These are just some of the things that will be established by audience suggestions during the course of the show. What is known is that audience members will die laughing at all the improbable plot twists and turns.

Show information and tickets can be found at vtsl.com

Killer Cocktails!

In homage to the great cocktails of the period, Vancouver TheatreSports’ Bar Manager, Paul Belsito has created two ‘Killer Cocktails’ to complement Murder on the Improv Express. Both are priced at $8.75 for a single and $12.75 for a double:

  •  Corpse Reviver: Based on a classic 1930’s hangover cure, it’ll bring you back to life – Gin, lemon-lime juice and a splash of soda.
  •  Prohibition Pleaser: People couldn’t drink before 1933 … but they found a way. This one looks and tastes like it’s alcohol-free – it is anything but – Glayva Liqueur, Amaretto, and cranberry juice.

Another favourite libation of the era (of any era really) was champagne. No self-respecting barman would be ‘caught dead’ without a good supply of bubbly – after all you never knew when a train might be delayed, or stuck in an avalanche. The Club Car could not afford to be caught short. Similarly, The Neil Macrae Bar & Lounge will also be featuring piccolo-sized bottles of Henkell Rose bubbly at $9.75 in addition to its regular menu of wines, spirits and beer.

Killer Cocktails are only available during the run of VTSL’s Murder on the Improv Express – A Killer Comedy from April 12 through May 26, 2018 at Neil Macrae Bar & Lounge in The Improv Centre on Granville Island.

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Wine Pairing Dinner with JoieFarm Winery April 16th at Edible Canada

Join Edible Caanada on April 16th, 2018 as we’ll be hosting a five-course dinner to celebrate the coming of Spring. This evening boasts a perfectly curated menu from our Culinary Director Tobias Grignon paired with award-winning wines by Heidi Noble, the owner and Executive Winemaker at JoieFarm Winery.

Crabs and braised Radish, Lamb Carpaccio, Duck Liver, and Steelhead with Stinging Nettles are some of the items you will be able to try accompanied by a selection of 4 of Joie’s wines and an Apricot dessert wine from Elephant Island, a fruit winery on the Naramata Bench.

Joie’s wines (particularly their fragrant whites) are renowned for drinking during the Springtime. Their farm works exclusively with grape varieties of Alsace, Burgundy, and Champagne and has joined the league of Canada’s top wineries over the past years, winning the Georgia Straight’s Best Winery for White Wines Award in 2016, and the Silver Medal in 2017 for Cascadia Wine Awards.

This is an amazing opportunity to celebrate the best that BC has to offer!

$97 – All inclusive
The food menu, wines, gratuities, and taxes are included in this price.

BUY TICKET HERE

EGGS-TRODINARY EASTER SUNDAY DINING OPTIONS FOR THE WHOLE FAMILY AT TULALIP RESORT CASINO ON APRIL 1

In case you were wondering what you can do for Easter dinner and more, here is an option across the border in WA state.

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Tulalip, Washington – Numerous egg-ceptional Easter Sunday dining options have been hatched for the whole family on Sunday, April 1st. Guests can choose from the Resort’s signature Orca Ballroom Easter Brunch or the savory specials offered at the award-winning Blackfish Wild Salmon Grill, Journeys East, Cedars Cafe, and Eagles Buffet.

easter eggs

Orca Ballroom
Join Chef Gerry Schultz for a fun and egg-citing Easter Brunch at Tulalip Resort Casino’s newly renovated Orca Ballroom from 11:30 am to 2:00 pm. Guests can choose from delicious buffet dishes featuring a grand selection of fresh made salads and assorted chilled platters of fresh seasonal fruit paired with melt-in-your-mouth main dishes. Items include Grilled Pork Tenderloin Florentine, Tarragon Grilled Chicken Breast, Salmon Fish Cakes, and Jambalaya. A tempting array of side dishes also await, in addition to cooked-to-order omelets, Ham and Prime Rib carving stations, and a pasta bar. For the sweet tooth lover in the group the Brunch features a decadent confections display. This annual brunch egg-travaganza wouldn’t be complete without the Resort’s Signature Kids Buffet, which is sure to be a treat for the whole family.

Easter Sunday Brunch is priced at $44 inclusive for adults. Children 4 to 12 is $22. For reservations* call 360-716-6888.

*Note: All reservations will have preassigned tables; each reservation will require prepayment at time of booking and is non-refundable; parties of 10 or more will be placed within close proximity of each other.

Blackfish Wild Salmon Grill 
Chef David Buchanan will be serving fresh Grilled Halibut with a tarragon pesto beurre blanc, Fingerling potatoes, and a confit of heirloom cherry tomatoes for $38. The special will be available in addition to the regular dinner menu from 5 pm until closing on Sunday, April 1, 2018. To book a table online, visit here, or reserve by phone at (360) 716-1100.

Journeys East
For Easter 2018, Journeys East Chef John Jadamec will showcase his Wok-fired Garlic and Pepper Chicken with garlic, black and white pepper, red bell peppers, and topped with fresh cilantro. The special is priced at $14 and will be available in addition to the regular menu on Sunday, April 1, 2018. For more information, visit here.

Cedars Cafe
This Easter Sunday, Chef Brent Clarkson is serving up his favorite dish, Easter Prawns Linguini. The prawns are sautéed to perfection with sherry wine, garlic, cilantro, shallots, red pepper, and fresh lime; topped with dried apricots, mango, papaya, and a raisin medley. This masterpiece is also served with house-made garlic bread. The special will be available for $15.95 and will be in addition to the regular menu on Sunday, April 1, 2018. For more information, call (360) 716-1276 or visit here.

Eagles Buffet
Eagles Buffet is offering a mouth-watering selection for Easter Sunday Brunch and Dinner. Many of the items will be served all day during both meal services.

The Easter menu* will feature a selection of brunch items, such as made-to-order waffles, Steak and Eggs with chopped onion rings and pepper jack cheese, Prime Rib Hash, Lemon and Orange French Toast Casserole, Classic Eggs Benedict, Denver Scrambled Eggs, Raspberry and Cheese Blintzes, BBQ Braised Pork Belly along with a selection of Hickory Smoked Bacon and Mixed Sausages with apples and cranberries.

With a nod toward dinner, Eagles Buffet offers a variety of main dishes, such as Rotisserie Leg of Lamb with rosemary, garlic along with Chef Lil’s Seafood Mac and Cheese, Smoked BBQ Beef Ribs, Chicken and Bacon Alfredo Pasta and Dungeness Crab and Artichoke Dip.

Guests can also enjoy chef specials that are served all day, such as Baked Wild Salmon, Slow Roasted Prime Rib, Honey Baked Ham, Tender Pot Roast, Fried Chicken, Large Asian Wok Station, and their plentiful signature dessert selection, which includes Snoqualmie Gourmet Ice Cream.

Savor Eagles Buffet Easter Sunday Brunch and Dinner from 9 am to 9 pm. The holiday brunch and dinner are priced at $24.95 for adults and $13.95 for children ages 2 to 10 (prices do not include sales tax or gratuity). Tables are seated on a first come, first served basis. For more information, please call 360-716-1462, or visit here.

*Note: Menu items subject to change due to availability.

Farm Friends: Celebrating BC Wine + Alberta Food @ Edible Canada Feb 22

Farm Friends BC Wine and AB Food event

Farm Friends BC Wine and AB Food event

Join BC wineries at Edible Canada for a stand-up grazing event pairing BC wine and Alberta food. In light of the recent boycott on the importation of BC wine to Alberta, we encourage the food and wine community to come together in a show of support for BC wineries and Alberta food.

Participating wineries include 50th Parallel Estate WineryCulmina Family Estate WineryHaywireLiquidityPainted Rock Estate WineryPoplar Grove Winery and Summerhill Pyramid Winery as well as Mireille Sauvé with the Dames Wine project. Winery principals will be on hand to showcase their wines and talk to guests and celebrate the gains that the industry has made over the past two decades.

Wines will be showcased along with Alberta foods such as beef and bison made by Edible Canada and guest chefs.

All proceeds will be donated to the BC Hospitality Foundation.

DATE AND TIME

Thu, 22 February 2018

6:00 PM – 8:00 PM PST

Add to Calendar

LOCATION

Edible Canada

1596 Johnston Street

Vancouver, BC V6H 3R9

View Map

You can buy your tickets at this link.

Tasting Plates Coquitlam on March 14 – Get Your Tickets

If you live in Vancouver and never had travelled east of Boundary, hop on the skytrain and visit Coquitlam and experience various restaurants and cafes at Vanfoodster’s Tasting Plates Coquitlam.  Here is the announcement about the event.  The events are always fun and you get to try different dishes.  Give it a try!

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Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm until 10pm and is presented by Vancouver Foodster.

coquitlam

Each restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events that have been running since 2011, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Papparotti- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Establishments:

politos

Polito’s Latin Cafe

942 Westwood St, Coquitlam

Web:http://politoscafe.ca/

Twitter:@politoscafebc

Instagram: @politoscafebc

Cuisine: Latin American

Run by brothers, David and Carlos, the focus here is on Salvadoran cuisine as well as other Latin regions including Colombia, Venezuela, and Mexico.

papparoti

Papparoti

1196 Pinetree Way, Unit 100, Coquitlam

Web: www.papparoti.ca

Twitter: @PappaRotiCanada

Instagram @papparoticanada

Cuisine: Café

PappaRoti – the buttery, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada.

Our coffee buns are freshly baked every 20 minutes in our stores, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal, these delicious coffee-caramel buns are soft and fluffy, with a crispy top layering of coffee caramel, served alone or in combination with our various signature hot and cold beverages.

In addition to the coffee buns Papparoti is also proud to pronounce its new product offering the Pappa Rollie a soft and flaky croissant like texture pastry with Kaya (young coconut filling jam) inside – this item is a sure win amongst all our customers!

 

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Seoul Truck Street Food

Henderson Place Mall

Unit 2082-1163 Pinetree Way, Coquitlam

Instagram @seoultruckstreetfood

Cuisine: Korean

It’s all about Korean snacks at this food court eatery inside the Henderson Place Mall, with a very cool decor of an actual food truck. This ‘food truck’ is one that never leaves it’s spot, and it sure is the highlight of this Asian oriented food court.

 

Plus more surprise restaurants!

Purchase Tickets Here: 

Tickets:

Early-Bird Tickets: $35 per person before February 23, 2018

Advance Tickets $45 per person after March 1, 2018

Regular $60 per person after March 11, 2018

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Pizza Palooza on February 21 – Get Your Tickets!

If you love pizza, why not try pizza from more than one restaurant, and find out which is your favourite?  Vanfoodster’s Pizza Palooza is coming up on Feb 21, and here is your chance to do just that.  Here is his announcement.

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Tantalize your taste buds at several restaurants centered in downtown Vancouver! This is our 3rd annual pizza tasting extravaganza and it is presented by Vancouver Foodster.

pizza palooza

You may have a chance to taste many types of pizza from Neapolitan to Roman to NY style, South Indian, Lebanese and more!

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

See last year’s Pizza Palooza dining tour here

Visit each of the participating restaurants at your leisure by car, transit or walking.

Registration: tba -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza passports.

Participating Restaurants:

Image result for firecrust pizza

Firecrust Neapolitan Pizzeria

808 Davie Street, Vancouver

Web: http://www.firecrustpizzeria.com/bc-menu/

Instagram: @firecrustdavie

Style of Pizza: Neapolitan

Inspired by authentic pizzerias in Naples, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity, freshness and contain high-quality ingredients. With over 350 possible combinations, you can customise our Neapolitan pizzas and salads to your heart’s desire. You’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made strictly from San Marzano tomatoes.

 

ignite

Ignite Pizzeria

508 West Cordova, Vancouver

Web: http://www.ignitepizzeria.com/

Instagram @ignitepizzeria

Style of Pizza: Artisanal

Located at the crossroads of Gastown and Pacific Station, Ignite Express provides you with genuine, refined pizzas at the right price.

Our pizzas are cooked in an artisanal, stone-fired oven and are made of the freshest ingredients. We created a low sodium dough that rests for more than three days, making it very light and easy to digest.

You can either take out or enjoy your slices inside in a very modern and minimal setting. Freshly out of the oven, Ignite Express is perfect for your on-the-go lunch.

 

davie dosa

Davie Dosa Company

1235 Davie Street, Vancouver

Web: http://daviedosacompany.com/

Twitter @daviedosa

Instagram @daviedosacompany

Style of Pizza: South Indian

Davie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.

 

Image result for manousheh vancouver

Manoush’eh

620 Davie Street, Vancouver

Web: https://www.manousheh.ca/

Instagram @manoushehbc

Style of Pizza: Lebanese Flatbread

Manousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day, due to its simple versatility.

Image result for stretch pizza co

Stretch Roman Pizza Co.

415 Abbott Street, Vancouver

Web: http://stretchpizza.com/

Twitter @stretchpizza

Cuisine: Italian pizzeria

Meet the Roman pizza, inspired by the popular gourmet street food of Rome.

The Italians call it “pizza al taglio”, we call it a perfect slice of pizza!

Starting with the use of high quality, authentic Italian flour and a lengthy 48-hour dough making process, we produce a product that is light and airy with a slight crispiness to the crust.

 

Purchase Tickets Here: 

Tickets:

Early-Bird Tickets: $35 per person before February 11, 2018

Advance Tickets $45 per person after February 11, 2018

Regular $60 per person after February 18, 2018

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.

February Special Events at BC Liquor Stores

Here is your inside track to some of the upcoming events in February. There are a wide range of exciting events this month to celebrate Chinese New Year, the Oscars and the Winter Olympics.

PARK ROYAL

GRAND MARNIER ENGRAVING EVENT – CHINESE NEW YEAR
Friday, February 2nd  & Friday, February 9th
4:00 – 8:00 p.m.

Experience the taste of Grand Marnier Cordon Rouge, an alchemy of fine aged cognacs and exotic wild oranges, while having the opportunity to engrave your purchased bottle with a personalized message.

CELEBRATE THE NEW YEAR WITH WINES FROM CHILE!
Saturday, February 3rd & Saturday, February 17th
12:00 – 4:00 p.m.

Chile is well known for making great quality wines at unbeatable value, but where they truly over deliver is in their premium wine offerings. Premium Chilean wines have been gaining more awards in international competitions alongside wines from the world’s most celebrated wineries. Join Wines of Chile to taste and learn more about these age-worthy wines that are sure to impress your guests as you celebrate the New Year.

CELEBRATE THE YEAR OF THE DOG WITH MARISCO!
Thursday, February 8th
3:00 – 7:00 p.m.

From one man’s golden vision to one winery’s golden achievements, celebrate Chinese New Year with Marisco!

CELEBRATE THE NEW YEAR WITH JOHNNIE WALKER
Saturday, February 10th
2:00 – 5:00p.m.

Join Master Reserve Brand Ambassador, Joel Virginillo, for a tasting/educational tour through the Johnnie Walker Family of Scotches.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
5:00 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CHEER ON TEAM CANADA – CELEBRATE THE OLYMPICS
Friday, February 16th
3:00 – 7:00 p.m.

Shoppers will sample the Molson Canadian Victory bottles and receive a Canadian Flag blanket with purchase of a 24. A top chef from PICA will feature Canadiana inspired snacks perfect for your own Olympic viewing party.

CHAMPAGNE AND THE OSCARS
Friday, February 23rd
3:00 – 6:00 p.m.

This event will celebrate the Champagnes from Piper-Heidsieck, the official sponsor of the Oscars.  There will be a tasting of Charles Heidsieck Champagne. Champagne will be paired with appetizers that are inspired by the cinema. Kyle Kaplan, Certified Sommelier and Business Development Manager for Piper-Heidsieck will walk you through the Champagne flight and talk about the history of these Champagne houses and the relationship between Piper-Heidsieck and the Oscars.

CÎROC ULTRA PREMIUM
Saturday, February 24th
2:00 – 5:00p.m.

This will be a freestanding mixology session hosted by Diageo’s Reserve Brand Ambassador, featuring Cîroc and Tanqueray. Customers will have an opportunity to try premium spirits in a simple yet inspiring cocktail format that is easy for you to replicate at home.

BRIGHOUSE

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4.00 – 6.30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CELEBRATE THE NEW YEAR WITH JOHNNIE WALKER
Saturday, February 16th
5.00 – 8.00p.m.

Join Master Reserve Brand Ambassador, Joel Virginillo, for a tasting/educational tour through the Johnnie Walker Family of Scotches.

CELEBRATE THE YEAR OF THE DOG WITH MARISCO!
Saturday, February 17th
3:00 – 7:00 p.m.

From one man’s golden vision to one winery’s golden achievements, celebrate Chinese New Year with Marisco!

LANGLEY

CHEER ON TEAM CANADA – CELEBRATE THE OLYMPICS
Friday, February 9th
3:00 – 7:00 p.m.

Shoppers will sample the Molson Canadian Victory bottles and receive a Canadian Flag blanket with purchase of a 24. A top chef from PICA will feature Canadiana inspired snacks perfect for your own Olympic viewing party.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4:30 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

ALBERNI & BUTE

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4:30 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CÎROC ULTRA PREMIUM
Friday, February 23rd
5:00 – 8:00p.m.

This will be a freestanding mixology session hosted by Diageo’s Reserve Brand Ambassador, featuring Cîroc and Tanqueray. Customers will have an opportunity to try premium spirits in a simple yet inspiring cocktail format that is easy for you to replicate at home.

Milano Coffee Wins Two Gold Medals at International Coffee Tasting Awards in Guangzhou

Coffee typically in the morning, and wine in the afternoon and evening.  That arrangement is probably the schedule for many people.  We have an award-winning coffee roaster here in Vancouver: Milano  Coffee.  Below is their press release about their reward, plus when you can try their winning coffee.  Enjoy!

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Vancouver, B.C. –  Milano Roasters wins gold. Master roaster and co-owner, Brian Turko, is celebrating the success created in his “mad-scientist” coffee roasting laboratory after being awarded two gold medals for Milano’s Silk Lili and Concept #9 espressos blends at the prestigious International Coffee Tasting Awards in the category of Non-Italian Blends or Single Origins Beans for espresso. A win for Silk Lili, named after Brian and Linda Turko’s daughter Liliana, feels especially sweet.
The additions of Silk Lili and Concept #9 to Milano’s previous gold wins for blends entitled La Futura, Butter, Velvet, Miscela Royale, Nuovo, Lucky 13, Cognac, Suave Rico, New Italian and Franks brings Milano’s grand tally to twelve gold medals in six years – which is no small feat. All the award-winners are available under Milano’s  Espresso Master’s Reserve line.
“The goal that drives us to keep our team striving for success is simple,” says Brian Turko. “To continually improve on creating and serving the best coffee in the world to our devoted customers and the coffee loving community in Canada.”
The eleventh edition of the international competition organized by the International Institute of Coffee Tasters was held in Guangzhou, China in December, 2017. Of the 162 coffees, 39 gold medals were awarded to coffees from Italy, Canada, China, Korea, Spain, Taiwan and Thailand. Milano’s coffees were the sole winners from Canada. Evaluations are completed by a panel of 28 international sensory judges who taste the coffees blind and have proven skills based of the method developed and established by IIAC and CSA. The International Institute of Coffee Tasters is an independent and scientific association for coffee tasting founded in 1993.

Meet the Makers 

January 25 | 156 West 8th Ave | 12:00 pm to 4:00pm
Milano owners Brian and Linda Turko, and Barry Henry, invite coffee lovers to ‘meet your maker’ on the afternoon of Thursday, January 25 at Milano’s West 8th coffee shop and roasting facility. Linda and Barry will be on the bar making the gold medal winning coffees, while Brian passionately shares all the details behind the blends. Go behind the scenes to see where all the roasting magic happens.
Milano’s Black Series 
Few roasters are producing dark coffees right now,  which makes it the perfect time to reveal Milano’s new Black Series. The luxurious dark roasts produced under this table are unique and special, offering great flavours that are dark but silky smooth. These coffees include Black Beauty, Black Jam, Black Lili, Black Candy, Sweet Black and Perfume Noir and are available at Milano locations.

Espresso Yogurt – a Milano Coffee x Tree Island Yogurt Collaboration

Yogurt and espresso lovers prepare! Milano Coffee and Vancouver Island’s Tree Island Gourmet Yogurt are combining two breakfast staples for a delicious collaboration that’s sure to give a kickstart to mornings. Customers across Canada can look for the product on grocery shelves this March at Milano cafés, Whole Foods, Urban Fare, Nesters, Choices, and anywhere Tree Island is sold.

Get Your Tickets for Noodle Mania on January 10, 2018

Tantalize your taste buds at several restaurants in Vancouver! This 5th annual noodle tasting extravaganza is presented by Vancouver Foodster.

noodle

See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Southern, Taiwanese, Thai, Vietnamese, and more.

If you haven’t been to our previous Noodle Mania event, Novus TV featured one of our previous events on Food Finds (view here).

Visit each of the participating restaurants at your leisure by car or use transit.

Registration: tba -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.

Participating Restaurants

flower and horse in spring

 

 

 

 

 

 

1741 Robson St, Vancouver

Web: https://www.facebook.com/flowerandhorseinspring/

Instagram @flowerandhorseinspring

Cuisine: Yunnan style of Chinese cuisine

 

Robba da Matti

Robba Da Matti 

1127 Mainland Street,  Vancouver

Web: http://www.robbadamatti.com/

Twitter: @Robba_daMatti 

Instagram: @robba_damatti

Cuisine: Italian

Yaletown’s Italian Tapas wine bar, a family-run, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients.

Watch for the full line-up of restaurants in January

Purchase Tickets Here: 

Tickets:

Early-Bird Tickets: $35 per person before December 22.

Advance Tickets $45 per person before January 7, 2018.

Regular $60 per person after January 7, 2018

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.