Port Moody Tasting Plates – What To Try

Vancouver Foodster took us to a brand new part of the lower mainland for his latest Tasting Plates experience, Port Moody.  Located to the northeast of Burnaby, the restaurants and breweries wanted to show us what they have to offer.  There are several breweries in Port Moody, and during this event we sampled craft beers from two of them; Moody Ales and The Parkside Brewery.  There was also sweet and savoury at the Tasting Plates.  Enjoy the pictures that I took during the event, along with my brief commentary.

My Port Moody Tasting Plates Notes

Starting off with savoury, we visited Spacca Napoli Pizeria and Meat Craft Urban Butchery.  Spacca was very busy, and from discussions, seems to be busy all the time.  They offered us a meatball, frittelle (a fried fritter that had pieces of seaweed inside), Rigatoni Bolognese, and a slice of Neapolitan style pizza.  I really enjoyed the flavour of the tender meatball along with the tomato sauce.  The slice of pizza was also good, but could have been served hotter.

Spacca Napoli pizza, pasta, and meatballs

Spacca Napoli pizza, pasta, and meatballs

Meat Craft Urban Butchery offered us a choice of a mini-smokie in a bun topped with slaw, and a side of potato salad.  Although the specialize in meat, their slaw and potato salad were excellent.  One smokie was garlic flavoured, and the other two had beer from either Yellow Dog or Moody Ales.  I tried the Moody Ales flavoured smokie.  It was grilled lightly.  You could get the flavour of the ale without it being over-powering.  A place to visit to buy more smokies, kebabs or other meats for the future.

Meat Craft Urban Butchery with grilled sausages, slaw, and potato salad

Meat Craft Urban Butchery with grilled sausages, slaw, and potato salad

With some food in me, the next stops were to Moody Ales and The Parkside Brewery.  Both offered us 4 beers to taste.  My preference was for the darker, brown ales, while my friend preferred the lighter lagers.  Between the two breweries, and the others just down the street, there is something for everyone to enjoy.  I have also been told that on weekends you can find food trucks beside the breweries, so grab a bite and a brew!

Moody Ales Lager, Brown Ale, IPA, and Hopped Red Ale tasters

Moody Ales Lager, Brown Ale, IPA, and Hopped Red Ale tasters

The Parkside Brewery Pilsner, Pale Ale, IPA, and Murray Mild flight

The Parkside Brewery Pilsner, Pale Ale, IPA, and Murray Mild flight

After our fill of savoury food and beer, it was time for dessert.  First stop was Rocky Point Ice Cream, a well-loved establishment in Port Moody, and the new Gabi & Jules pie shop.  Rocky Point Ice Cream made 3 special treats for us:  a mini Sweet Georgia Brown sundae, a strawberry ice cream with basil and balsamic reduction in a chocolate cup, and a mini ginger-molasses and pumpkin spice ice cream sandwich.  All were very tasty.  I enjoyed the sundae and the chocolate cup the most.  The sandwich cookie was a little too hard, and would have been spectacular if it was a bit softer.  The basil and balsamic reduction showed flair and really worked with the strawberry ice cream.  I highly recommend this place for ice cream.

Rocky Point Ice Cream creations for Tasting Plates Port Moody

Rocky Point Ice Cream creations for Tasting Plates Port Moody

Gabi & Jules rounded out the evening with a slice of pie; mine being apple and blackberry.  Apple pie is in general my favourite type of pie.  The blackberries, scattered throughout, added a floral note to the pie.  It was not overly sweet, and the crust was very flaky.  Enjoyed this with a cup of decaf coffee.

Gabi & Jules apple blackberry pie and a decaf coffee

Gabi & Jules apple blackberry pie and a decaf coffee

Thanks to all the restaurants and breweries for letting us sample from them, and for Vancouver Foodster for branching out of the well-known foodie areas of Vancouver.

Ancora Waterfront Dining Candlelight Champagne Dinner!

Vancouver, B.C. (September 14, 2016): Join Ancora Waterfront Dining and Patio for an intimate dining event this October, where guests will gather at the scenic waterfront location to experience a carefully curated selection of Moët & Chandon Champagnes paired with an exclusive five-course menu crafted by Executive Chef Ricardo Valverde.
Lauded as one of the top seafood restaurants in Vancouver, Ancora has wowed visitors and locals alike with its dynamic fusion cuisine that highlights West Coast seafood with Peruvian-Japanese accents. After a spectacular first year and range of awards – including being named among Canada’s 100 Best Restaurants and a recent nomination as one of Canada’s Best New Restaurants by enRoute magazine – Ancora has plenty of reasons to celebrate and, true to form, will do so with one of the world’s finest Champagne houses.
The glamorous anniversary dinner takes place on Wednesday, October 5, and begins at 6pm with a Champagne tower reception, followed by a communal-style dinner at the restaurant’s sleek long table. Led by hosts General Manager Andrea Vescovi, Restaurant Manager Kane Morgan and a Moët-Hennessy brand ambassador, guests will enjoy a selection of top Moët & Chandon bubbles (ranging from Dom Perignon to Moët Rosé Impérial), perfectly paired with Chef Valverde’s five vibrant courses.
“After such an incredible opening year, we wanted to treat our great supporters to a truly special night,” said General Manager Andrea Vescovi. “We take pride in our unique offerings – and what better way to showcase this than with a dinner featuring the Champagne house of Moët & Chandon alongside Chef Valverde’s inspired dishes.”
The 40-person dinner begins at 6pm sharp. Tickets are $200 per person (plus tax and gratuity), and include all food and wine pairings. To book, email info@ancoradining.com or call604.681.1164.
About Ancora Waterfront Dining and Patio:
Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio dishes up West Coast sustainable cuisine with Peruvian and Japanese flare. The former home of C Restaurant has been transformed into a sleek, modern fine dining space. Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods. The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the crudo bar. Ancoradining.com

Come out for Vanfoodster’s Taco Crawl Sept 28

I really enjoy the fresh and vibrant flavours from many Mexican dishes.  Tacos are one of the dishes that has many variations.  You can have beef, chicken, fish, vegan tacos.  The toppings range from traditional lettuce and tomatoes, to other ingredients like jicama or avocado.  You can make a taco that talks to you.  Ready to go on a taco crawl?  Vanfoodster is hosting a taco crawl on September 28.  The details of the crawl are below.  Enjoy!

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Tantalize your taste buds at several different types of Taco shops throughout Vancouver! This Tacos tasting extravaganza is presented by Tasting Plates andVancouver Foodster.

Each restaurant will be serving up Tasting Plates of Tacos for guests to enjoy and you will have a chance to visit many different tacos restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

  • Vegetarian options will be served at each of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • This is an all ages event and everyone is welcome.

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration:tba  -this is where you will show us your printed or digital tickets and will pick up your Taco Crawl Map Cards. (Note: registration will open at 5:30pm).

One of the participating restaurants:

las tortas logo

LAS TORTAS

3353 Cambie Street, Vancouver

Web:  http://www.lastortas.ca/

Twitter: @LASTORTAS

Cuisine: Mexican

 

Watch for the full line-up of participating restaurants as they are announced in a few weeks.

 

Early-Bird Tickets: $33 per person before September 18, 2016

Advance Tickets: $45 per person after September 18, 2016

Regular Tickets $60 per person after September 25, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc.

Have questions about Vancouver Taco Crawl? Contact Vancouver Foodster

1st Ever Vancouver Foodster Tasting Plates in Port Moody Sept 21

The newest Tasting Plates adventure takes you to Port Moody.  You can either drive there, or take a skytrain to Lougheed Mall then a bus.  It is an easy ride.  There are several craft breweries in Port Moody, and you get to try 2 on this Tasting Plates event.  I will be there.  Join me!

Here is the tasting announcement.

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Tasting Plates Port MoodyTantalize your taste buds at several restaurants and breweries in Port Moody. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Gabi & Jules – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards and menus.

Some of the Participating Restaurants: 

Gabi & Jules

2302B Clarke Street

Twitter: @gabiandjules

Instagram:@gabiandjules

Type: Bakery

 

The Parkside Brewery

2731 Murray Street

Twitter: @ParksideBrewery

Instagram: @parksidebrewery

Type: Brewery

 

Spacca Napoli Pizzeria

2801 St Johns Street

Twitter @Spacca_NapoliPM

Instagram:@pizzeriaspacca

Type: Italian Cuisine

 

Moody Ales

2601 Murray Street

Twitter: @MoodyAles

Instagram:@moodyales

Type: Brewery

 

Rocky Point Ice Cream

2800 Murray St

Twitter: @RPIceCream

Instagram: @rockypointicecream

Type: Ice Cream

 

Meat Craft Urban Butchery
114 Moody Street
Twitter: @MeatcraftPM
Instagram:@meatcraftpm
Type: Butcher and meats

Early-Bird Tickets: $33 per person before August 31, 2016

Advance Tickets: $45 per person after August 31, 2016

Regular Tickets $60 per person after September 18,, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

WHENWednesday, September 21, 2016 from 6:00 PM to 9:30 PM (PDT) – Add to CalendarWHEREGabi & Jules – 2302B Clarke St, Port Moody, BC V3H 1Y8 – View Map

SEMIAHMOO RESORT PRESENTS THE RODNEY STRONG VINEYARDS VINTNER DINNER

Rodney Strong dinner at Semiahmoo ResortWho: Semiahmoo Resort, Golf and Spa and Rodney Strong Vineyards

What: Rodney Strong Vineyards Vintner Dinner

When: Thursday, September 8, 5:30 to 9 p.m

Where: Semiahmoo Resort, Golf and Spa
9565 Semiahmoo Parkway
Blaine, Wash. 98230-9326

Cost: Dinner: $125 per person
Overnight stay: $439 for two

Details: For 55 years, Rodney Strong Vineyards have been pursuing the passion of winemaking deep within California wine country’s Sonoma County. Today, the winery continues to emphasize the art of winemaking, but with a modern twist.

Three families have contributed to the vineyards’ reputation for critically acclaimed Single Vineyard and Reserve wines, starting with Rod Strong who established the winery in 1961. At the time, it was the 13th winery in the wine industry in Sonoma County. A few years later, Rick Sayre became winemaker in 1979. Then came the Klein Family who purchased the winery in 1989 as fourth generation California farmers.

Today, Rodney Strong Vineyards still stands out as one of the best varietal wines in the area producing 12 wines utilizing the winery’s 14 vineyard estates. Among those varietal wines are Cabernet Sauvignon, Chardonnay, Malbec, Meritage, Merlot, Pinot Noir, Port, Rosé, Sauvignon Blanc, Syrah and Zinfandel.

Semiahmoo Resort’s Rodney Strong Vintner Dinner begins with Chef Bruno Feldeisen’s warm spot prawn Waldorf Salad with smoked ikura roe, paired with the 2015 Charlotte’s Home sauvignon blanc.

The second course features roasted Neah Bay sablefish with a cauliflower puree and brown butter, paired with the 2014 Chaulk Hill chardonnay.

The third course consists of Sage and Sky Farm lamb and black truffle meatloaf with sweet-onion soubise and fennel confit paired with the 2013 Symmetry Reserve meritage red.

The fourth course includes a carved Wagyu Beef tenderloin with black garlic, Foie Gras and rosemary jus paired with a 2013 Alexander’s Crown Vineyard Reserve cabernet sauvignon.

To finish the meal Chef Feldeisen will serve his homemade tiramisu ice cream with espresso sauce and pistachio meringue for dessert, paired with the 2009 A True Gentleman’s port.

Join In August 20th in Whistler Blackcomb for the 2016 Great Canadian Cheese Rolling Festival

Great Canadian Cheese Rolling Festival

Great Canadian Cheese Rolling Festival

What’s Cheese Rolling, You Ask?

It’s when a flock of Canadians chases an 11-pound wheel of cheese – slipping, tripping, and tumbling towards the finish line. The first one across gets the cheese + 2 ski season passes to Whistler Blackcomb. You can race valiantly or simply take in the action, but one way or another get ready for an incredible day!

Wear Your Cheesiest Costume

Don a big smile with your silliest costume and you could win one of 3 fantastic prizes including gift cards from local restaurants, gift baskets from sponsors, and more! Costume contest host and Just for Laughs comedian Ivan Decker will reward the best individual, team, and child costumes. Don’t be afraid to get creative!

Get a Taste of Canadian Cheese

Explore the wonderful variety of cheeses Canada has to offer at theCanadian Cheese Market, discover pairing tips and tricks at a cheese seminar with expert David Beaudoin, and try fabulous new recipes featuring Canadian cheese at a cooking class with Chef Ned Bell.

Attend the Après Cheese Party

When all the races are over and the 2016 Cheese Champions have been crowned, head on over to Black’s Pub & Restaurant for the Après Cheese Party.

Treat yourself to a special selection of dishes featuring mouth-watering Canadian cheeses while you enjoy the spectacular view. And if you’re one of many lucky attendees, you may go home with some amazing prizes and giveaways!

Event Details

Saturday, August 20th, 2016 – 11am – 4pm

Whistler Blackcomb, BC (view map)

REGISTERING FOR THE RACE

To race with other grown-ups, teens, or kids, you can register for FREE starting at 11:00 am at the festival entrance (where you exit the Excalibur Gondola). Come early as it’s first-come, first-served. (Protective gear will be provided.)

Tasting Plates Fraserhood on July 20 – Get Your Tickets

Vancouver Foodster’s Tasting Plates event continue through the summer.  The next one for July 20 is in the Fraserhood neighbourhood.  Enjoy a warm summer evening and taste lots of delicious bites.  Full details below.

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Tantalize your taste buds at several restaurants in the Fraserhood neighbourhood. This tasting extravaganza will be centred on Fraser between Kingsway and 28th Ave, and is presented by Vancouver Foodster.

pronto 8 tasting plate

tastingplate_fraserhood_x250

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards and menus.

 

Some of the Participating Restaurants: 

Straight outta Brooklyn

701 Kingsway (at Fraser), Vancouver

Web: http://straightouttabrooklynpizza.com/

Twitter: @straightbkpizza

Style of Pizza: New York style

The “New York Pizza” dates back to 1905 when Gennaro Lombardi, an immigrant pizzaiolo from Naples, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high quality ingredients, but his pizzas were served ‘to go’ and ‘by the slice’. His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn.  To this day, Brooklyn is renowned for having New York’s best pizza. Our aim is to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn…

nammos

Nammos Estiatorio

3980 Fraser Street, Vancouver

Web:http://www.nammos.ca/

Twitter: @NammosVan

Cuisine: Greek

Supporting Local Free Range Farm’s, Fish Markets, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA!

 

commodity

Commodity Juicery

3975 Fraser Street, Vancouver

Web:http://www.commodityjuicery.com/

Twitter: @CommodityJuice

Cuisine: Juice Bar

Commodity Juicery was created by three young female entrepreneurs who had a vision to make health food & drinks more accessible to the everyday consumer. We specialize in cold pressed juices, nutrient dense smoothies, immunity shots, cleansing programs, plant based meals, snacks & treats all made with whole organic ingredients.

 

chomp

Chomp Vegan Eatery

3586 Fraser Street, Vancouver

Web:http://www.chompveganeatery.com/

Twitter: @ChompVegan

Cuisine: Vegan

CHOMP gives you the best of both worlds with organic, gluten-free, plant-based meals that meet most dietary restrictions while being delicious enough for anyone and everyone to enjoy.

With CHOMP’s healthy alternative takeaway meals, event catering, and customizable weekly meal delivery service, it’s easier than ever to eat clean without sacrificing taste!

Fairy Cakes's Profile Photo

Fairy Cakes

3586 Fraser Street, Vancouver

Web:http://www.fairycakescupcakes.ca/

Twitter:  @FairyCakes_YUMM

Cuisine: Bakery

 

More restaurants may be featured

Purchase Tickets Here: 

 

Advance Tickets: $40 per person. $198 for a 6 pack of tickets (get a group of your friends/family together and save by purchasing a 6 pack, tickets only $33 each). Regular Tickets $55 per person after July 17, 2016.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Vancouver Foodster Cheesecake Challenge – It’s On!

I think most people can agree that cheesecake is a wonderful dessert.  Serve it with a coffee, or maybe a late harvest or ice wine if you dare.  Richard Wolak aka Vancouver Foodster asked me if I would like to be a judge for his Cheesecake Challenge and I enthusiastically agreed.  The Challenge started and will close on May 8.  Follow along as I taste and tweet about each cheesecake creation, and even better, go visit the participating restaurants and bakeries, and vote for your favourite cheesecake.  Here is the official announcement.  Enjoy!

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Welcome to the Vancouver Foodster Cheesecake Challenge. I have invited restaurants, cafes and bakeries from all over the city to enter their cheesecake into this challenge, some have their cheesecake on their menus and others have created a special cheesecake just for this challenge. Each restaurant, café and bakery will be featuring their cheesecake on their menu from April 14 – May 8, 2016.

vf_cheesecake_web-01

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the cheesecakes in this challenge, then you decide who you think has the best cheesecake creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter address is @vanfoodster and the hashtag is #CheesecakeChallengeYVR please include this hashtag in all your tweets during the event.

Voting criteria –  some things to help you judge your favourite cheesecake’s – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a day or night of it, visit 2 places or more to share and taste the different cheesecakes or go solo or with a friend – just remember to VOTE for your favourites between April 14 – May 8, 2016.

Here are the 6 Cheesecakes in this challenge, listed in no particular order other than when they were received by us.

 

Dunns Famous

Dunn’s Famous Strawberry Cheese Cake

Description- Original Montreal recipe baked in house and fresh strawberries, glazed with strawberry sauce

Price- $9

Offered: All day, everyday

Dunns Famous

827 Seymour Street,Vancouver

Tel: 604-682-8938

Web:  http://www.dunnsfamousbc.com

Twitter: @DunnsFamousBC

 

Truffles Fine Foods

Truffles Fine Foods

Truffles Fine Foods

Jarred Cheescake

Price: $5

Created by: Chef Dave Bell

Description:  Jarred Cheescake, topped with berry compote

Offered: 9:30am-6pm, VanDusen Garden Kitchen

Truffle Fine Foods Cafe

5151 Oak Street, Vancouver

Tel: 604-505- 4961

And

Truffle Fine Foods Café

785 Davie Street, Vancouver

And

Truffle Fine Foods Cafe

777 Columbia Street, New Westminster

Web: www.trufflesfinefoods.com/café

Twitter: @trufflesfoods

 

American Grille

American Grille

American Grille

Xango Cheese Cake

Price: $10

Description: with Crisp tortilla, caramel sauce, vanilla ice cream

Created by: Chef Danilo Ibara

Offered: All the time

American Grille

7571 Westminster Highway, Richmond

Tel: 604-232-2804

Web: http://american-grille.com/

Twitter: @GrilleYVR

 

Italia Bakery

Italia Bakery

Italia Bakery

Sea Salt Chocolate Caramel Cheesecake 2-way

Price: $2.99

Description: The bottom cheesecake is a chocolate baked cheesecake with a whipped no bake cheesecake top, garnished with roasted pecans, caramel and ganache.

Created by: Chef Sam Pero

Offered: All the time

Italia Bakery

2828 East Hastings Street, Vancouver

Tel: 604.251.6800

Web: http://www.italiabakery.ca/

Twitter: @italiabakery

 

Baguette and Co.

Baguette and Co.

Baguette and Co.

French Style Cheesecake

Description: Our cheesecake is an unbaked cheesecake, made of a french white chocolate, and lemon mousse (made with creamcheese), crushed raspberries and a crust made out of a french sablé flavoured with cinnamon and lemon. G/F

Price: $5.95

Created by: Chef Agathe Verpillat

Offered: All day, everyday

Baguette and Co.

3273 W Broadway, Vancouver

and

2509 Main Street, Vancouver

and

1102 Davie Street, Vancouver

Web: http://www.baguetteandco.ca/

Twitter: @baguetteandcobc

 

Small Victory Bread & Coffee

Small Victory Bread & Coffee

Small Victory Bread & Coffee

The Sunset

Description:

Price: $6.50

Created by:

Offered: All day, everyday

Small Victory Bread & Coffee

1088 Homer Street, Vancouver

Web: http://smallvictory.ca/

Twitter: @sv_bakery

 

Make sure you pick up one of the Cheesecake Challenge postcards available at each of the participating restaurants and keep a record of your favourite Cheesecake creations. Remember to Vote for your favourites daily, all the voting details are here.

Our Media judges for this challenge are:

Drex

Radio host weeknights of Drex Live on CKNW

Twitter: @drex

 

Karl Kliparchuk

Wine, Food & Travel Writer for MyWinePal

Twitter: @MyWinePal

 

Sheri Radford

Editor of @wherevancouver , as well as Childrens Books Author

Twitter: @sheriradford

BCWAS 8th Generation Vineyard Event April 21

Come out to the BCWAS 8th Generation Vineyard wine tasting on Thursday April 21 and experience more BC wine.  There are so many BC wineries around now.  I am in particular VERY interested to try their Riesling and Pinot Noir, as I did a BC Riesling Review last year, and this year I am now starting my BC Pinot Noir Review. Here is the tasting announcement from the BCWAS.

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Join us for a fun tasting with Stefanie Schales of 8th Generation Vineyard!

            8GV-Family2008 with8 (3)

        Photo credit 8th Generation.

When Stefanie and Bernd Schales decided to call their winery “8th Generation” they really meant it. Their families have been making wine in Germany since 1783 – that’s a lot of history!

Stefanie studied architecture while Bernd followed the family tradition by becoming a winemaker. He studied at the State Academy for Viticulture & Oenologie of Weinsberg in Germany, and went on to make wine in Germany, New Zealand and South Africa.

After immigrating to Canada from Germany, Stefanie and Bernd purchased their first vineyard, in OK Falls, in 2003. In 2007, they bought the winery in Summerland. Our BCWAS September bus tour has been there twice, and each time the stop was one of our highlights!

8th Generation makes Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Meunier Rosé, Pinot Noir, Merlot, and Syrah as well as two frizzante-style bubblies and their flagship Riesling.

Stefanie and Bernd with the 9th generation.                  Photo credit www.spiegel.de.

Stefanie is bringing 12 wines with her, so we’ll get to taste almost everything! 

Wines being poured include:

·         2015 Integrity frizzante

·         2014 Confidence frizzante

·         2014 Chardonnay

·         2015 Riesling Classic

·         2014 Riesling (Best Riesling in Canada at the All-Canadian Wine Championship)

·         2013 Riesling Selection

·         2015 Riesling Selection tank sample

·         2015 Pinot Meunier Rosé

·         2012 Pinot Noir

·         2014 Cabernet/Merlot

·         2013 Syrah

·         2015 RedOne

 

And because we know how much you love your wine and cheese, we’re also going to have a few platters from Les Amis du Fromage.

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The beautiful new tasting room at the winery..             Photo credit: 8th Generation

Date:  Thursday April 21, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price:  Members: only $39/ Guests: $55

Click here to sign up: http://www.bcwas.ca/latest-news/join-us-for-a-fun-tasting-with-stefanie-schales-of-8th-generation-vineyard

Directions:

Transit:  It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until the end of March 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home. Take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Calgary International Beerfest on May 6 and 7 – Get Your Tickets

Calgary International BeerfestThe Calgary International Beerfest is rated as one of the 10 best beer festivals in the world.  The 2016 edition will cover over 250,000 sq ft on Stampede Park in Calgary making it the largest beer festival in Western Canada! Everyone will find a new favourite with over 500 local, national and international craft beers, while being able to sample tasty food from over 30 of Calgary’s best restaurants, pubs and eateries.

If you are in BC and enjoy tasting new beers, you may want to consider catching a short flight to Calgary and expanding your beer horizons.  I think there is a lot going on to keep you busy if you attend one day, or both days.  It sounds like lots of fun.

When?

Friday May 6: VIP 3pm to 10pm – General Admission 4pm to 10pm

Saturday, May 7: VIP 1pm to 9pm – General Admission 2pm to 9pm

Where?

  • BMO Centre at Stampede Park
  • 20 Roundup Way

SE ENTER THROUGH HALL E OR THE CORRAL

This is an 18+ event. Please bring a piece of government issued photo ID for admission to the event

Tickets?

  • Online Advance Tickets: $19
  • Weekend Passes: $30
  • Beer Geek VIP: $25
  • Beer Geek VIP Weekend Passes: $40
  • Tickets at the door are $25 and entrance is subject to capacity

Tickets available at www.albertabeerfestivals.com

VIP Beer Geeks

VIP Beer Geeks get several perks, costing only $6 more than General Admission tickets! They have their own separate entrance, early access to the event and free access to one Cooking with Beer Seminar and Brew Master Seminar of their choice. They will also receive a sampling mug, a Beerfest program and Beer Geeks will get first crack at meeting the brewers and sampling their beers! The first 100 VIPs through the door each day will receive tickets to Calgary Oktoberfest on September 23 and 24.

Calgary International Beerfest – a Sampling Event

Upon entry, each guest will receive an official sample cup to use throughout the event and take home afterwards. All beer and food can be sampled by purchasing sample tokens. Tokens are sold in sheets of 10 for $10. Each sample is a minimum of 2 tokens, but food and specialty beers may cost more. Each beer sample is a legal 4 ounces, which is 1/3 of a bottle of beer.

Festival Highlights

  1. Brew Master Seminar – Hosted by Craft Beer Market
  2. Cooking with Beer Seminar – Hosted by Rickard’s
  3. People’s Choice Awards – Presented by Metro
  4. Live Local Music at Village Square, Mill Street and Black Bridge Brewery Stages
  5. ATB Financial Beer University
  6. The Distillery District (in case you need a break from beer)
  7. ABF Social Media Lounge