Farm Friends: Celebrating BC Wine + Alberta Food @ Edible Canada Feb 22

Farm Friends BC Wine and AB Food event

Farm Friends BC Wine and AB Food event

Join BC wineries at Edible Canada for a stand-up grazing event pairing BC wine and Alberta food. In light of the recent boycott on the importation of BC wine to Alberta, we encourage the food and wine community to come together in a show of support for BC wineries and Alberta food.

Participating wineries include 50th Parallel Estate WineryCulmina Family Estate WineryHaywireLiquidityPainted Rock Estate WineryPoplar Grove Winery and Summerhill Pyramid Winery as well as Mireille Sauvé with the Dames Wine project. Winery principals will be on hand to showcase their wines and talk to guests and celebrate the gains that the industry has made over the past two decades.

Wines will be showcased along with Alberta foods such as beef and bison made by Edible Canada and guest chefs.

All proceeds will be donated to the BC Hospitality Foundation.

DATE AND TIME

Thu, 22 February 2018

6:00 PM – 8:00 PM PST

Add to Calendar

LOCATION

Edible Canada

1596 Johnston Street

Vancouver, BC V6H 3R9

View Map

You can buy your tickets at this link.

Advertisements

February Special Events at BC Liquor Stores

Here is your inside track to some of the upcoming events in February. There are a wide range of exciting events this month to celebrate Chinese New Year, the Oscars and the Winter Olympics.

PARK ROYAL

GRAND MARNIER ENGRAVING EVENT – CHINESE NEW YEAR
Friday, February 2nd  & Friday, February 9th
4:00 – 8:00 p.m.

Experience the taste of Grand Marnier Cordon Rouge, an alchemy of fine aged cognacs and exotic wild oranges, while having the opportunity to engrave your purchased bottle with a personalized message.

CELEBRATE THE NEW YEAR WITH WINES FROM CHILE!
Saturday, February 3rd & Saturday, February 17th
12:00 – 4:00 p.m.

Chile is well known for making great quality wines at unbeatable value, but where they truly over deliver is in their premium wine offerings. Premium Chilean wines have been gaining more awards in international competitions alongside wines from the world’s most celebrated wineries. Join Wines of Chile to taste and learn more about these age-worthy wines that are sure to impress your guests as you celebrate the New Year.

CELEBRATE THE YEAR OF THE DOG WITH MARISCO!
Thursday, February 8th
3:00 – 7:00 p.m.

From one man’s golden vision to one winery’s golden achievements, celebrate Chinese New Year with Marisco!

CELEBRATE THE NEW YEAR WITH JOHNNIE WALKER
Saturday, February 10th
2:00 – 5:00p.m.

Join Master Reserve Brand Ambassador, Joel Virginillo, for a tasting/educational tour through the Johnnie Walker Family of Scotches.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
5:00 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CHEER ON TEAM CANADA – CELEBRATE THE OLYMPICS
Friday, February 16th
3:00 – 7:00 p.m.

Shoppers will sample the Molson Canadian Victory bottles and receive a Canadian Flag blanket with purchase of a 24. A top chef from PICA will feature Canadiana inspired snacks perfect for your own Olympic viewing party.

CHAMPAGNE AND THE OSCARS
Friday, February 23rd
3:00 – 6:00 p.m.

This event will celebrate the Champagnes from Piper-Heidsieck, the official sponsor of the Oscars.  There will be a tasting of Charles Heidsieck Champagne. Champagne will be paired with appetizers that are inspired by the cinema. Kyle Kaplan, Certified Sommelier and Business Development Manager for Piper-Heidsieck will walk you through the Champagne flight and talk about the history of these Champagne houses and the relationship between Piper-Heidsieck and the Oscars.

CÎROC ULTRA PREMIUM
Saturday, February 24th
2:00 – 5:00p.m.

This will be a freestanding mixology session hosted by Diageo’s Reserve Brand Ambassador, featuring Cîroc and Tanqueray. Customers will have an opportunity to try premium spirits in a simple yet inspiring cocktail format that is easy for you to replicate at home.

BRIGHOUSE

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4.00 – 6.30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CELEBRATE THE NEW YEAR WITH JOHNNIE WALKER
Saturday, February 16th
5.00 – 8.00p.m.

Join Master Reserve Brand Ambassador, Joel Virginillo, for a tasting/educational tour through the Johnnie Walker Family of Scotches.

CELEBRATE THE YEAR OF THE DOG WITH MARISCO!
Saturday, February 17th
3:00 – 7:00 p.m.

From one man’s golden vision to one winery’s golden achievements, celebrate Chinese New Year with Marisco!

LANGLEY

CHEER ON TEAM CANADA – CELEBRATE THE OLYMPICS
Friday, February 9th
3:00 – 7:00 p.m.

Shoppers will sample the Molson Canadian Victory bottles and receive a Canadian Flag blanket with purchase of a 24. A top chef from PICA will feature Canadiana inspired snacks perfect for your own Olympic viewing party.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4:30 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

ALBERNI & BUTE

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4:30 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CÎROC ULTRA PREMIUM
Friday, February 23rd
5:00 – 8:00p.m.

This will be a freestanding mixology session hosted by Diageo’s Reserve Brand Ambassador, featuring Cîroc and Tanqueray. Customers will have an opportunity to try premium spirits in a simple yet inspiring cocktail format that is easy for you to replicate at home.

October Wine Events at BC Liquor Stores

Check out these wine, whisky, and spirits events happening around Vancouver.  Bordeaux release is this month.  Wines of Bodega Garzon in Uruguay should not be missed. Enjoy!

39th & CAMBIE

MAKE YOUR OWN CAESAR WITH TITO’S VODKA
Thursday, October 5
5:00 – 7:00 p.m.

Create your own Caesar with Tito’s Handmade Vodka and Mott’s Clamato! A gift with purchase of Mott’s Clamato will be available for every Tito’s Handmade Vodka purchase.

BRUICHLADDICH SINGLE MALT WHISKY
Friday, October 6
5:00 – 7:00 p.m.

Walk through the Isles. From the non-peated Laddie to the heavily peated Port Charlotte, Bruichladdich is anything but the typical whisky.
Tickets are $20 and may be purchased at any BC Liquor Store location.

DISCOVER AWARD WINNING WINES FROM URUGUAY
Saturday, October 7
3:00 – 7:00 p.m.

Discover wines from the world’s most exciting new wine region, Uruguay! Sample the award-winning wines made by internationally renowned consultant winemaker Alberto Antonini at Bodega Garzon.

BORDEAUX 2014 RELEASE
Saturday, October 14
9:30 a.m.

Join us at select BC Liquor Stores across the province for the much-awaited release of the 2014 vintage of Bordeaux! This is the day that wine lovers and avid collectors will line up to secure their purchases of 2014’s most desirable wines. So come and visit BC Liquor Stores to stake your claim on the rarest wines of the year.

DIAGEO SPECIAL RELEASE SINGLE MALT WHISKIES
Wednesday, October 18
6:30 – 8:30 p.m.

Come join Stuart Brown, Whisky Consultant for Diageo’s preeminent release as he guides you through some of Scotland’s most exceptional expressions of Scotch whisky including the Dalwhinnie, Caol Ila, and the Oban. Learn about some rare, old, and unusual bottlings from famous and closed distilleries. The tutored tasting will present the small, annual series of Special Release Single Malt Scotch Whiskies from Diageo, all limited edition and usually bottled at cask strength.
Tickets are $50 and may be purchased at any BC Liquor Store location.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, October 19
4:30 – 6:00 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

WINES OF SPAIN – A TASTING EXPERIENCE
Saturday, October 21
2:00 – 5:00 p.m.

Spanish wines are fabulous for any occasion! Try the wide range of grape varieties and the many styles of Spanish wines – Albariño, Verdejo, Garnacha, Mencia and Tempranillo along with delicious rosados, cavas, and even the unique wine of Jerez!

CANCELLED EVENT – DOUGLAS LAING PREMIUM SPIRIT RELEASE TASTING
Friday, October 27
6:00 – 8:00 p.m.

Join us in a special sit down tasting featuring a few Spirit Release whiskies from Independent Bottler, Douglas Laing. Taste the rare 25-Year-Old Ardbeg plus two other single grain whiskies, the Cameronbridge 25-Year-Old, and the Cambus 25-Year-Old (one from a closed distillery).
Tickets are $35 and may be purchased at any BC Liquor Store location.
*Unfortunately, this event is cancelled. If you have purchased a ticket, please go to BC Liquor Stores to get your refund.

CELEBRATE HALLOWEEN WITH DIABOLICA
Saturday, October 28
2:00 – 5:00 p.m.

Join Diabolica for some spooky treats paired with a selection of their delicious wines including the new Diabolica Reincarnation. Glow in the dark silicone glasses will be given away with every purchase.

PARK ROYAL

ENJOY A NOTORIOUSLY GOOD COMBINATION: SLEEMAN AND MCSWEENEY’S JERKY
Thursday, October 5
3:30 – 6:30 p.m.

Taste the perfect pairing of Sleeman Original Draught and McSweeney’s Jerky! This month’s featured jerky flavour is Canadian Maple Pork Jerky.

DISCOVER AWARD WINNING WINES FROM URUGUAY
Friday, October 6
3:00 – 7:00 p.m.

Discover wines from the world’s most exciting new wine region, Uruguay! Sample the award-winning wines made by internationally renowned consultant winemaker Alberto Antonini at Bodega Garzon.

WINES OF SPAIN – A TASTING EXPERIENCE
Saturday, October 7
2:00 – 5:00 p.m.

Spanish wines are fabulous for any occasion! Try the wide range of grape varieties and the many styles of Spanish wines – Albariño, Verdejo, Garnacha, Mencia and Tempranillo along with delicious rosados, cavas, and even the unique wine of Jerez!

INTRODUCING 1000 STORIES BOURBON BARREL AGED ZINFANDEL
Thursday, October 12
3:00 – 7:00 p.m.

Taste the newest and most unique wine, the 1000 Stories Bourbon Barrel Aged Zinfandel! Discover their story and find out what makes this wine so special.

BORDEAUX 2014 RELEASE
Saturday, October 14
9:30 a.m.

Join us at select BC Liquor Stores across the province for the much-awaited release of the 2014 vintage of Bordeaux! This is the day that wine lovers and avid collectors will line up to secure their purchases of 2014’s most desirable wines. So come and visit BC Liquor Stores to stake your claim on the rarest wines of the year.

DIAGEO SPECIAL RELEASE SINGLE MALT WHISKIES
Tuesday, October 17
6:30 – 8:30 p.m.

Come join Stuart Brown, Whisky Consultant for Diageo’s preeminent release as he guides you through some of Scotland’s most exceptional expressions of Scotch whisky including the Dalwhinnie, Caol Ila, and the Oban. Learn about some rare, old, and unusual bottlings from famous and closed distilleries. The tutored tasting will present the small, annual series of Special Release Single Malt Scotch Whiskies from Diageo, all limited edition and usually bottled at cask strength.
Tickets are $50 and may be purchased at any BC Liquor Store location.

BC LIQUOR STORES NEW & EXCLUSIVES WITH CITY MARKET
Thursday, October 19
5:00 – 6:30 p.m.

This Halloween season, wow your guests with a unique selection of products to serve with food pairing ideas from neighbouring City Market. Try a delectable red, a mouth-watering white, an exceptional whisky, and a delightful Prosecco exclusive to BC Liquor Stores. City Market will in store to provide spooky Halloween food ideas you can easily prepare at home.

SOLD OUT EVENT – TAKE A TRIP TO NAPA WITH O’SHAUGHNESSY WINES
Friday, October 20
5:30 – 7:30 p.m.

Luke Russ, Commercial Director of O’Shaughnessy Winery in Napa Valley is coming to Vancouver. Join him in an exclusive sit down educational tasting featuring a selection of outstanding premium California wines including the O’Shaughnessy Howell Mountain Cabernet Sauvignon.
Tickets are $20 and may be purchased at any BC Liquor Store location.

HALLOWINE WITH CASILLERO DEL DIABLO
Friday, October 27
3:00 – 7:00 p.m.

Do you dare taste the wines from the Devil’s Cellar? Celebrate Halloween with Casillero del Diablo and receive a light up devil’s horns headband with every purchase.

CANCELLED EVENT – DOUGLAS LAING PREMIUM SPIRIT RELEASE TASTING
Saturday, October 28
6:00 – 8:00 p.m.

Join us in a special sit down tasting featuring a few Spirit Release whiskies from Independent Bottler, Douglas Laing. Taste the rare 25-Year-Old Ardbeg plus two other single grain whiskies, the Cameronbridge 25-Year-Old, and the Cambus 25-Year-Old (one from a closed distillery).
Tickets are $35 and may be purchased at any BC Liquor Store location.
*Unfortunately, this event is cancelled. If you have purchased a ticket, please go to BC Liquor Stores to get your refund.

ABBOTSFORD

CELEBRATE THANKSGIVING WITH SUMAC RIDGE
Friday, October 6
3:00 – 7:00 p.m.

Join us for a special Sumac Ridge Estate Winery cheese and wine pairing with a special gift with purchase – buy 2 bottles and receive a premium Italian 500ml Extra Virgin Olive Oil – perfect for Thanksgiving!

OTHER STORES

BORDEAUX 2014 RELEASE
Saturday, October 14
9:30 a.m.

Join us at select BC Liquor Stores across the province for the much-awaited release of the 2014 vintage of Bordeaux! This is the day that wine lovers and avid collectors will line up to secure their purchases of 2014’s most desirable wines. So come and visit BC Liquor Stores to stake your claim on the rarest wines of the year.

This event will take place at the following BC Liquor Stores at the time specified above:
39th & Cambie
Alberni & Bute
Park Royal
Brighouse
Dunbar
Westwood Centre
Langley
SOLO
Peninsula Village
Fort Street
Kamloops Columbia Place
Kelowna Orchard Park
Prince George Pine Centre

*Please visit www.bcliquorstores.com for updates regarding 2014 Bordeaux.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, October 19

*Time of tasting varies per store. Please check the announcement board at each BC Liquor Store location for the most up to date schedule.
Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

This event will be at the following BC Liquor Stores at these times:
8th & Cambie – 5:00 p.m. – 7:00 p.m.
39th & Cambie – 4:30 p.m. – 6:00 p.m.
Abbotsford – 4:00 p.m. – 6:00 p.m.
Alberni & Bute – 4:30 p.m. – 6:30 p.m.
Dunbar – 4:30 p.m. – 6:30 p.m.
Fleetwood – 3:00 p.m. – 6:00 p.m.
Fort Street – 4:30 p.m. – 6:00 p.m.
Highgate Village – 3:30 p.m. – 6:00 p.m.
Kamloops Columbia Place – 4:30 p.m. – 6:00 p.m.
Kelowna Mission Park – 3:00 p.m. – 4:30 p.m.
Kelowna Orchard Park – 2:00 p.m. – 3:30 p.m.
Langley – 4:30 p.m. – 6:30 p.m.
Nicola Station – 4:00 p.m. – 6:00 p.m.
Nordel Crossing – 4:30 p.m. – 6:00 p.m.
Northgate – 5:00 p.m. – 7:00 p.m.
Park Royal –  5:00 p.m. – 6:30 p.m.
Peninsula Village – 4:00 p.m. – 6:00 p.m.
Penticton Plaza – 3:00 p.m. – 4:30 p.m.
Prince George Pine Centre – 2:00 p.m. – 6:00 p.m.
Richmond Brighouse – 4:00 p.m. – 6:30 p.m.
Richmond Ironwood – 2:00 p.m. – 3:30 p.m.
SOLO – 5:00 p.m. – 7:00 p.m.
Vernon – 2:00 p.m. – 3:30 p.m.
Victoria Westshore – 4:00 p.m. – 5:30 p.m.
Westwood Centre – 4:30 p.m. – 6:00 p.m.

Save the date…On Saturday, November 4th at 9:30 a.m. the 2017 Premium Spirit Release collection will be available for purchase in 30 stores across the province. Information about the release will be posted on www.bcliquorstores.comsoon.

Get a chance to purchase a bottle of the coveted Pappy Van Winkle bourbon! Click here for more details on how to enter.

A sneak peak of November…

39th & CAMBIE

THE NORTHERN BORDER COLLECTION MASTER CLASS WITH DAVE MITTON
Wednesday, November 1
5:00 – 7:00 p.m.

Join the Global Canadian Whisky Ambassador Dave Mitton, as he talks about the rich history of Canadian Whisky in a special sit down master class. He will take you through the premium Northern Border Collection Rare Range – a limited edition release showcasing the depth and uniqueness of Canadian Whisky. Don’t miss out on this rare chance to learn and taste the best in Canadian Whisky!
Tickets are $10 and may be purchased at any BC Liquor Store location.

THE MACALLAN AND HIGHLAND PARK PREVIEW TASTING
Thursday, November 2
7:00 – 9:00 p.m.

Join Dan Volway, Scotch Ambassador, in a special stand up preview tasting featuring Macallan’s and Highland Park’s finest releases for the 2017 Premium Spirit Release. Learn about the brand and the unique taste profiles of each of these high end whiskies in a social relaxed environment while engaging in conversations with individuals that share the same interest in scotch whisky.
Note: This event is a standing room reception style tasting.
Tickets are $10 and may be purchased at any BC Liquor Store location.

PARK ROYAL

THE NORTHERN BORDER COLLECTION MASTER CLASS WITH DAVE MITTON
Friday, November 3
5:00 – 7:00 p.m.

Join the Global Canadian Whisky Ambassador Dave Mitton, as he talks about the rich history of Canadian Whisky in a special sit down master class. He will take you through the premium Northern Border Collection Rare Range – a limited edition release showcasing the depth and uniqueness of Canadian Whisky. Don’t miss out on this rare chance to learn and taste the best in Canadian Whisky!
Tickets are $10 and may be purchased at any BC Liquor Store location.

SIDECUT Goes Global at Cornucopia in Whistler

SIDECUT GOES GLOBAL WITH WEALTH OF WOW CORNUCOPIA CULINARY EXPERIENCES WITH PARTNERS FROM MEXICO CITY, HAWAII, VAIL AND JACKSON HOLE
Culinary Star Power from Fifty Mils, Nobu and Four Seasons Mountain Collection to Light Up Whistler 
 

Whistler, B.C. –  SIDECUT Modern Steak is bringing a world of talent to Whistler Village for the 21 annual celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.This year, SIDECUT’s Cornucopia offerings highlight the craftsmanship and passion of talented Four Seasons culinary stars from across North America. From innovative long table dinners and creative cocktail events to chef collaborations and a fresh take on barbecues, every food lover will have a reason to celebrate at Four Seasons Resort Whistler this November.
Read on for our fantastic lineup of events. Tickets are going fast:
Mezcal with Mica: Intimate VIP Cocktail Master Class + Tasting | $85 | SIDECUT bar
Featuring Fifty Mils Head Mixologist Mica Rousseau from Four Seasons Hotel Mexico City 
Saturday, November 11
Mica Rousseau is one of the top mixologists in Mexico, leading the signature cocktail experience at Four Seasons Hotel Mexico City‘s creative bar concept Fifty Mils. Rousseau believes in the mystique surrounding the creation of a new cocktail. “Mixology has that kind of romanticism that allows us to tell a story with a drink, and to create an authentic experience for guests.” Enjoy a small audience with this inventive cocktail master, sampling premium Mezcal, a trio of cocktail tasters and Chef Eren Guryel’s perfectly paired taco creations. Limited to 12 seats. Click here to book.
Mezcal y Maize – A Taco Après Party  | $55 | 3pm to 6pm | SIDECUT bar
November 1213141516 and 18 
In partnership with Four Seasons Hotel Mexico’s award-winning Fifty Mils and their star mixologist Mica Rousseau, SIDECUT is thrilled to present Mezcal & Tacos – The Apres Party. Rousseau’s talent and creativity knows no bounds as demonstrated by his recent win of Best Bartender at 2017 World Class Mexico competition. Executive Chef, Eren Guryel will be teaming up with Rousseau to create a trio of delicious and inventive tacos to pair up with one of his signature cocktails. Start this inspired après experience with a taster of premium Mezcal while enjoying a fun DJ vibe. Click here to book one of the six dates.
An Evening with Nobu – Long Table Dinner |$185 | 6pm to 10pm | Harmony Foyer
Friday, November 17at Four Seasons Resort Whistler
A truly exciting collaboration from the tropics to the mountains, SIDECUT will be hosting Nobu Lanai’s, Chef Marlowe Lawenko to bring a taste of the Four Seasons Resort Lanai’snewest restaurant’s signature new-style Japanese cuisine to Whistler. Teamed up with Executive Chef Eren Guryel’s modern steakhouse menu heavily influenced by British Columbia’s seasonal ingredients, this long table dining experience will be fresh, fun and memorable. The dinner will be further enhanced by wines from the first vintage of Kelowna’s ultra-premium Mirabel Vineyards to create an unforgettable culinary experience. Click here to book.
Peak to Peak to Peak – A Four Seasons Mountain Collection Chefs Collaborative | $145 | 6pm to 10pm
Friday, November 10 at SIDECUT Modern Steak 
Executive Chef Eren Guryel plays host to his Four Seasons Mountain Resort brethren from Four Seasons Vail and Four Seasons Jackson Hole to create a high altitude culinary experience. Chefs Topher Strittmatter of Four Seasons Resort and Residences Jackson Hole and Ashton Fichtl of Four Seasons Resort and Residences Vail bring the heat and seasoning from their American steakhouse eateries, Westbank Grill and Flame, to mingle with SIDECUT’S famous cuts and rubs.
This four-course meal will feature a twist of each chef’s signature steakhouse dish, teamed up with premium wines from Orofino in the Similkameen Valley, an up and coming wine region in BC. This Peak to Peak to Peak collaborative offers an auspicious and delicious start to the ski season ahead. Click here to book.
House Party: SIDECUT’s Legendary Beer BQ  – Cornucopia Edition | $52 | 6pm to 9pm
Thursday, November 16 at Whistler Conference Centre
Indulge in a special Cornucopia edition of the Village’s most beloved events – SIDECUT Modern Steak’s BEERBQ, and pair their incredible menu with multiple tastes from home-grown spirits producers, craft beer legends and much more from BC’s land of plenty.  Led by craft beer lover and BBQ master, Chef Artie Magee, SIDECUT’s BEERBQ, House Party is a perennial sell out and boasts an incredible array of salads, grilled and smoked meats, seafood, sauces, and sides.  Yum. Click here to book.
 – 30 –
About Chef Marlowe Lawenko
Chef Marlowe Lawenko attended the Culinary Institute of America in New York and earned an associate’s degree in the Culinary Arts in 2001 when he soon began his career at Nobu New York. More than 15 years of Nobu experience led him to the Executive Chef position at Nobu Lanai, where he is enjoying bringing signature culinary experiences to island life.
About Chef Aston Fichtl
Ashton Fichtl, Banquet Chef at Four Seasons Resort and Residences Vail was born and raised in Colorado where he started working in the kitchen at 14 at his mom’s restaurant. He moved to Vail, Colorado in 1999 to get an Associate’s Degree in Culinary Arts from Colorado Mountain College. Numerous culinary experiences informed his on-the-job experiences educating him in all aspects of food and beverage from pastry to butchering. With 15 years under his belt and a clear understanding of the Vail culinary scene, Fichtl moved over to the esteemed Four Seasons Resort and Residences Vail to become Banquet Sous Chef in November 2014 where his star shone implementing new systems and menus. He became known for his beautiful garnishing on the plates for that ‘Four Seasons’ look and feel. He also created new menu items from which he gets his inspiration from the great outdoors, using Colorado seasonal ingredients sourced at local farms and markets whenever possible. Fichtl’s strong leadership in the kitchen allowed him to soon after being promoted to Banquet Chef in June 2016.
About Chef Topher Strittmatter 
Originally from Indiana Strittmatter attended Indiana University and then Le Cordon Bleu. He started his culinary career in Austin, Texas where he worked under some incredible chefs at David Bull’s Second Bar + Kitchen. From here he eventually found is way to Four Seasons Hotel Austin. Stittmatter took a brief leave from hotels when an Executive Chef opportunity opened up at in an Italian Trattoria on a vineyard in Texas hill country. After a great experience and much learned knowledge under his apron, the chef left Austin and took a position at Four Seasons Vail, followed by Palm Beach and eventually made his way to the mountain, where he currently works at Four Seasons Resort and Residences Jackson hole as top sous chef. In fast paced, orchestrated, chaos is where Strittmatter feels most at home.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience. Recent awards from publications include a Certificate of Excellence from TripAdvisor, and Diner’s Choice on OpenTable.
Visit us at SIDECUTwhistler.com or socially on FacebookTwitter and Instagram.

Bici Gusti Returns to Four Seasons Resort and Residences Whistler

Do you like drinking wine?  Do you like cycling?  If so, the Bici Gusti at Whistler may be for you.  Check out the following press release for the race.  Cheers.

~~~

Second Annual Luxury Culinary Cycling Event Kicks off the Biking Season
May 19 to 21 , 2017

 
Whistler B.C. –  Four Seasons Resort and Residences Whistler  is partnering with Bici Gusti to offer Whistler’s second annual gourmet ride. Presented by Jaguar Land Rover, Bici Gusti invites guests to follow their senses through a family-friendly long weekend where gourmet feasts, adventurous cycling, luxury and fun awaits. Set for May 19 to 21, 2017, the feel-good ride features a 70 km ride through the Whistler and Callaghan Valleys, delicious cuisine sourced within 70 kilometres (44 miles) of Whistler with a wealth of like-minded guests. The self-paced ride invites riders of all levels to enjoy themselves at their own speed.

This year, the event is adding more culinary power houses to this spirited weekend such as Ocean Wise Executive Chef Ned Bell, Four Seasons Resort Whistler Executive Chef Eren Guryel and team along with Four Seasons Hotel Vancouver Executive Chef Weimar Gomez and Four Seasons Resort Westlake Village Executive Chef Jose Fernandez to elevate the experience into an immersive one that delights all the senses.

The Forbes Five-Star Four Seasons Resort Whistler invites guests to escape any city stresses and settle into the alpine sanctuary for three rejuvenating nights of fellowship, fitness and amazing food. Participants are also encouraged to mingle with event special guests – Olympians Evan Dunfee, Nikola Girke and Steve Podborski.
Friday, May 19, 2017 – Relax
  • Bici Gusti begins with a relaxed General Manager reception at Four Seasons Residences Whistler.  Guests are invited to mingle and get a taste of SIDECUT Modern Steak + Bar.
Saturday, May 20, 2017 – Refresh
  • Enjoy a fun day that’s all about enjoying life.  This robust agenda includes an energizing spin class led by Eastwood Cycle, a rejuvenating yoga class and a hands-on cooking class as well as a “Rat Pack-themed” pool party and wine tasting evening.
Sunday, May 21, 2017 – Ride & Shine
  • Bici Gusti Gourmet Ride guests will cycle through 70 km of spectacular Whistler and Callaghan Valley scenery. The route has been carefully selected to allow all levels of riders to enjoy themselves and socialize. Riders will enjoy a gourmet rest stop complete with charcuterie and Italian essentials half-way through the journey. Post ride, cyclists will be toasted by beer from Red Truck Brewery and a barbeque at Four Seasons Resort Whistler. Guests can enjoy an afternoon rest before glamming up for the closing white-themed gala dinner. Prepared by avid cyclist and Ocean Wise Executive Chef at the Vancouver Aquarium, Chef Ned Bell, the gala dinner will highlight exceptional ingredients sourced from within 70 km.
Bici Gusti Gourmet Ride is the ultimate way to start the biking season and is designed for cyclists of all levels looking for an awe-inspiring gourmet food experience. This family-oriented weekend features kid-friendly events as well as child-minding services available on-site. Guests are also invited to contact the award-winning Spa to add on a relaxing massage, body treatment, yoga or fitness class. Advance reservations highly recommended.
Registration for Bici Gusti can be done online.
– 30 –
About Four Seasons Resort and Residences Whistler:
Four Seasons Resort and Residences Whistler is one of North America’s top mountain resorts having been named Whistler’s only Forbes Five Star Resort. In addition to world-class skiing, this award winning Four Seasons Mountain Resort offers the ultimate year-round getaway in an enviable location, as well as fine dining, luxurious spa retreats and après ski offerings. With the Resorts’ signature amenities and renowned, personalized service, Four Seasons Resort and Residences Whistler is in a class of its own among mountain destinations.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 103 properties in 43 countries. For more information on Four Seasons Resort and Residences Whistler visit www.fourseasons.com/whistler or stay connected on Facebook, Twitter or Instagram.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience.

BCWAS 8th Generation Vineyard Event April 21

Come out to the BCWAS 8th Generation Vineyard wine tasting on Thursday April 21 and experience more BC wine.  There are so many BC wineries around now.  I am in particular VERY interested to try their Riesling and Pinot Noir, as I did a BC Riesling Review last year, and this year I am now starting my BC Pinot Noir Review. Here is the tasting announcement from the BCWAS.

~~~

Join us for a fun tasting with Stefanie Schales of 8th Generation Vineyard!

            8GV-Family2008 with8 (3)

        Photo credit 8th Generation.

When Stefanie and Bernd Schales decided to call their winery “8th Generation” they really meant it. Their families have been making wine in Germany since 1783 – that’s a lot of history!

Stefanie studied architecture while Bernd followed the family tradition by becoming a winemaker. He studied at the State Academy for Viticulture & Oenologie of Weinsberg in Germany, and went on to make wine in Germany, New Zealand and South Africa.

After immigrating to Canada from Germany, Stefanie and Bernd purchased their first vineyard, in OK Falls, in 2003. In 2007, they bought the winery in Summerland. Our BCWAS September bus tour has been there twice, and each time the stop was one of our highlights!

8th Generation makes Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Meunier Rosé, Pinot Noir, Merlot, and Syrah as well as two frizzante-style bubblies and their flagship Riesling.

Stefanie and Bernd with the 9th generation.                  Photo credit www.spiegel.de.

Stefanie is bringing 12 wines with her, so we’ll get to taste almost everything! 

Wines being poured include:

·         2015 Integrity frizzante

·         2014 Confidence frizzante

·         2014 Chardonnay

·         2015 Riesling Classic

·         2014 Riesling (Best Riesling in Canada at the All-Canadian Wine Championship)

·         2013 Riesling Selection

·         2015 Riesling Selection tank sample

·         2015 Pinot Meunier Rosé

·         2012 Pinot Noir

·         2014 Cabernet/Merlot

·         2013 Syrah

·         2015 RedOne

 

And because we know how much you love your wine and cheese, we’re also going to have a few platters from Les Amis du Fromage.

20160224_165806 (3)

The beautiful new tasting room at the winery..             Photo credit: 8th Generation

Date:  Thursday April 21, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price:  Members: only $39/ Guests: $55

Click here to sign up: http://www.bcwas.ca/latest-news/join-us-for-a-fun-tasting-with-stefanie-schales-of-8th-generation-vineyard

Directions:

Transit:  It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until the end of March 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home. Take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

BCWAS Covert Farms Wine Tasting on March 8 – Get Your Tickets

An announcement from the BC Wine Appreciation Society for their upcoming wine tasting downtown. Enjoy!

~~~

BCWAS Logo Horizontal (6)

 Join us for a unique tasting with Derek Uhlemann, Farm Chef at Covert Farms Family Estate Winery !

  

                                        Photo credit carpediemwinesales.com.

 “Farm Chef” – now that’s a cool job title!  And Derek has some great stuff to work with at Covert Farms.

 All the produce – including the over 40 different kinds of crops and the wine grapes – is organic. If you visit during the summer or fall, you will find yourself bringing home not just wine but tomatoes, cucumbers, peas, beets, corn, peppers, onions, melons … whatever is in season. Oh – they also have bacon!

 

                                   

                                    Derek at the Similkameen BBQ King competition.     Photo credit Osoyoos Times.

 We are very pleased to welcome Derek to visit us here in Vancouver! He’ll be able to tell you all about the great line-up of wines he’s bringing with him, and you’ll be able to buy some, too.

 Wines being poured include:

2015 Sparkling Zinfandel

2014 Sauvignon Blanc Sémillon 

 Amicitia White Vertical (Roussanne, Viognier, Sauvignon Blanc, Sémillon)

–       2008

–       2012

–       2013

–       2014

 2014 Rosé (Merlot, Pinot Noir, Syrah)

 2013 Amicitia  (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot)

2013 MDC (Cabernet Sauvignon, Zinfandel, Syrah)

 

Barrel Samples:

2013 Zinfandel Grand Reserve

2014 Cabernet Sauvignon Grand Reserve 

2015 Super Tuscan Grand Reserve

And because we know how much you love your wine and food pairings, we’re also going to have a few appies on hand!

 

Owner/winemaker Gene Covert with his 1952 farm truck.        Photo credit urbanmommies.com.

Date:  Tuesday March 08, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price: Members: only $39/ Guests: $55

Click here to sign up:  http://www.bcwas.ca/latest-news

Directions:

 Transit: It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: you can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until March of 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home – take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

BC Wine Appreciation Society Summer Walkabout – Get Your Tickets

Come join us on Friday July 17 for a casual, festival-style Call Out To Summer.

BC Wine Appreciation Society logoWe’ve called out to summer, and summer has answered us! What better way to keep enjoying the long warm days than an evening with wine, food, and a bunch of other like-minded BC wine lovers?

We’ll open up the patio doors, and we can toast our beautiful waterfront view with some of the best of what our province has to offer.  Even better – it’s a Friday night, so you don’t have to get up and go to work the next day!

Wines being poured include:

2013 Bella Sparkling Gamay

2013 Church & State Trebella

2013 Howling Bluff Sauvignon Blanc/Semillon

2013 Corcelettes Trivium

2014 Samantha Chardonnay

2013 Red Rooster Reserve Rosé

2013 Hugging Tree Rosé

2014 Orofino Wild Ferment Syrah

2006 Cedar Creek Platinum Merlot

2007 Lake Breeze Tempest

2008 La Stella Fortissimo

 

For food, we’ll be providing a selection of platters of cheeses, meats, vegetables, and fruit.

Date:    Friday July 17, 2015

Time:    7:30-9:30 pm

Place:   Our new regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West. It’s located in the western corner, lower (seawall) level, near the Olympic Torch.

Directions (transit): It’s about a 2 ½ block easy walk from both Burrard and Waterfront Stations.

From Burrard Station:      Walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: Walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away. As always, we recommend that you take transit, and we will provide you with a free ticket home.

Price:

Members:     only $45
Non-Members:     $59

Click here to sign up:  http://bcwas.com/Call_Out_to_Summer.html

2015/2016 BCWAS membership: Join us now, and your membership is good until March 31, 2016. Only $40 for lots of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Our corporate member Gone Crackers will be providing us with their “Undressed” crackers to go with our wine. We are delighted to be able to enjoy Gone Crackers with our BC wines!

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home – take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Galiano Island Wine Festival August 8 – Get Your Tickets

Galiano Island Wine Festival

Galiano Island Wine Festival

The Galiano Health Care Society is hosting its 23rd Annual Fundraising Wine & Beer Festival.

Where and When?

Saturday, August 8th, 2015 from 1pm to 4pm.
www.galianowinefestival.com

Entrance fee for general public 19+ is $45pp.  The entry fee includes one wine tasting glass, one beer tasting glass as well as unlimited finger food all afternoon. 
This annual event is a major fundraising initiative for the Galiano Health Care Society which provides quality health care to Galiano Island residents and visitors.  Galiano Island is one of the Southern Gulf Islands and is easily accessible by BC Ferry via Victoria or Vancouver.

Which Wineries and Breweries Are Attending?

Reserve tickets at galianowinefestival@gmail.com. or call Jenelle at 250-539-2422.

Reservations are available from May 1, 2015 and close 5pm Friday, August  7th, 2015.

Please note that tickets do sell fast. Purchase in advance to avoid disappointment.
Our 2013 & 2014 Festivals sold out on the day of the event.

For more information, please visit the links for the Galiano Health Care Society, the Galiano Wine Festival and the Galiano Chamber of Commerce:
http://galianowinefestival.com/
http://galianohealth.org/
http://galianoisland.com/

BC Wine Appreciation Society 10th Anniversary Gala – Get Your Tickets

Do you love BC wine, or want to try BC wine?  Here is a great chance at the 10th Anniversary Gala of the BC Wine Appreciation Society.   Their announcement is below.  Enjoy!

~~~

BC Wine Appreciation Society logo10th Anniversary Gala-Over 45 Wineries – April 16/15