Haut Dogs – Size Matters Edition at TWB on August 31st

The Ball Park Foot Long Wiener dressed with Mustard, Relish, Ketchup – Cracker Jack garnish. Paired with Moët Chandon Rosé PC: Emrys Horton EPH Photograpy EPH4796

The Ball Park Foot Long Wiener dressed with Mustard, Relish, Ketchup – Cracker Jack garnish. Paired with Moët Chandon Rosé PC: Emrys Horton EPH Photograpy EPH4796

In a continuation of its very successful Hot Dogs, Cool Bubbles event this past June, TWB –The Wine Bar is once again morphing into The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.

Provence/TWB Wine Director Joshua Carlson came up with the idea as a tribute to London’s famed Bubbledogs. “We received such great response to our June event, we decided to do it again,” says Carlson. “This time, instead of Grower Champagnes, I’ve enlisted David Hall of Charton Hobbs and Moët Hennesy who will be guest pouring champagnes from their portfolio.”

Carlson, along with Provence/TWB Executive Chef Jean-Francis Quaglia and Chef de Cuisine Sheldon Maloff, have created two very haut pairings available for only $30:

The Coney Island Foot Long Hot Dog
Dressed with Chili, Cheese, Onions – Tater Tot garnish
Veuve Clicquot Rosé

 and
The Ball Park Foot Long Wiener
Dressed with Mustard, Relish, Ketchup – Cracker Jack garnish
Moët Chandon RoséAs with the previous event this is first-come, first-served with the Haut Dog pairings available only while supplies last.

In addition to the two rosé champagnes featured in the above pairings, Hall will also be pouring an assortment of champagnes which may include some from  Krug, Ruinart, and Dom Perignon at the ‘dealer’s choice’ price of only $25/glass and TWB will be offering a 25% discount on all bubbles that night.

Join The Wiener Bar (aka TWB-The Wine Bar) for a very special sparkling Saturday starting at 5 p.m. on August 31 for Haut Dogs, Size Matters. Cheers to ‘no champagne, no gain!’

Champagne poured into glasses

Register Now for Tasting Plates Fraser & Main on May 1st

The next Vancouver Foodster Tasting Plates’ event is centered on Fraser and Main Streets on May 1st.  I checked through the list of restaurants and I think it will be a very fun event.  I am especially interested in the Quesava South American baked goods and prepared foods.  I’m sure the tickets to this event with the interesting restaurants, plus the longer sunny days and warmer weather will make this event sell out quickly.  Get your tickets asap.  Here is the announcement about the event from Vancouver Foodster.

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Join us and explore the Fraser to Main Street area (centered between 20th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster.

 

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: The Main Street Honey Shoppe – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants/Establishments

ec

ECLETTICO Art & Coffee

4172 Fraser Street, Vancouver

Web: http://www.eclettico.ca/

Twitter: @Eclettico_

Instagram @Eclettico_Art_Coffee

Cuisine: European cafe

ECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks, Pastries, Panini, and Charcuterie sourced from the highest quality ingredients imported from Italy. Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available.

main street honey shoppe

The Main Street Honey Shoppe

4125 Main Street, Vancouver

Web: http://www.mainstreethoney.com/

Twitter: @MainStreetHoney

Instagram: @mainstreethoney

Cuisine: Honey and bakery cafe

Farm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka), shop for handmade beeswax candles, boost your immune system with the hive’s amazing array of natural health products, or just enjoy a hot cup of tea with a drizzle of the sweet stuff.

Rocky Mountain Flatbread Co

4186 Main Street, Vancouver

Web: http://www.rockymountainflatbread.ca

Twitter: @flatbreadco

Instagram: @rockymountainflatbread

Cuisine: Flatbreads and more

They use lots of local & organic produce, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads, soups & cheesecakes are also gluten free and nut free!

nammos

Nammos Estiatorio

3980 Fraser Street, Vancouver

Web:http://www.nammos.ca/

Twitter: @NammosVan

Instagram @nammosvan

Cuisine: Greek

Supporting Local Free Range Farm’s, Fish Markets, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA!

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Quesava

4129 Main Street, Vancouver

Web:https://quesava.com/quesava-cafe/

Twitter: @quesavatribe

Instagram:@quesava

Cuisine: South American

We produce a wide range of wholesome, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free, cassava flour.

Watch for more surprise restaurants and cafes as they are announced.

Purchase Tickets Here: 

Ultra-Early Bird Tickets: $30 per person through April 15, 2019

Early-Bird Tickets: $36 per person through April 22, 2019

Advance Tickets $45 per person after April 22, 2019

Regular $60 per person after April 29, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Rocky Mountain Flatbread: One Pizza, One Tree for Earth Day

It’s April.  How about planting a tree by ordering a pizza?  How do you do that?  Read about the latest offer by Rocky Mountain Flatbread.

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Plant a treeRocky Mountain Flatbread is on a mission to make a difference with their One Pizza, One Tree for Earth Day commitment.

“We will plant one tree for every pizza bought at our Vancouver locations during the month of April,” says Rocky Mountain Flatbread Owner Suzanne Fielden. “Our goal is to plant at least 6,000 trees in honour of Earth Day!”

“We are partnering with Eden Reforestation Projects, a non profit organization that will hire impoverished villagers at fair wages to plant the trees in a deforested country such as Mozambique,” says Fielden.

Planting new forests is one way to fight climate change while benefiting these vulnerable communities.

Visit Rocky Mountain Flatbread during April to celebrate Earth Day with your own One Pizza, One Tree commitment. There are two Vancouver restaurants: Main Street (4186 Main Street) and Kitsilano (1876 W 1st Street). For more information, visit www.rockymountainflatbread.ca.

About Rocky Mountain Flatbread

Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family, and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.

About Eden Reforestation Project

Eden Reforestation Projects is a non-profit whose mission is to provide fair wage employment to impoverished villagers as agents of global forest restoration. We hire the poorest of the poor to grow, plant, and guard to maturity native species forest on a massive scale. Our “employ to plant methodology” results in a multiplication of positive socio-economic and environment measures.

Come Attend Vancouver Foodster’s Between the Buns Crawl on March 27

A new type of Tasting Plates is being offered by Vancouver Foodster.  Come to this inaugural event!  The announcement is below.

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Join us and tantalize your taste buds at a selection of restaurants/establishments in the East Village/Hastings Sunrise area of East Van. This evening tasting extravaganza is on Wednesday, March 27 from 6pm until 10pm and is presented by Vancouver Foodster

The restaurants/establishments will be serving up savoury and sweet Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants, bakeries and other establishments throughout the walkable event, partake in a beer and wine tasting and learn about each of the participating spots.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here). Visit our Tasting Plates site and view our past events, photos and more!

Registration: High Point Beer Wine Spirits – this is where you will show us your printed or digital tickets and will pick up your Between the Buns Passports and menus.

Participating Restaurants/Establishments

Image result for High Point Beer Wine Spirits

High Point Beer Wine Spirits

2769 E Hastings Street

Web:https://www.highpointbws.com/

Twitter: @HIGHPOINTbws

Instagram: @highpointbws

Our name accurately represents what we love about what we do. A celebration of quality, good times & the pride we have in our store & our neighbourhood.

italia

Italia Bakery

2828 E Hastings St #104

Web: http://www.italiabakery.ca/

Twitter: @italiabakery

Instagram @italiabakery

Cuisine: Italian bakery and deli

Serving the East Village community for over 34 years! All of the products at Italia Bakery are made from scratch, and by hand. They offer a variety of items, from bread and desserts to an excellent variety of the finest deli meats and cheeses imported from Italy.

Image result for wheelhouse seafood hastings

Wheelhouse Seafoods

Web:https://www.facebook.com/wheelhousesfds/

Instagram: @wheelhouse2605

Cuisine: Seafood market and deli

We are a family owned fish and meat market established in 2001. We specialize in local fish & seafoods delivered daily and free range meats.

diolivia

Di Olvia

2632 East Hastings Street

Web:http://www.dioliva.ca/

Twitter: @diolivastore

Cuisine: Olive Oil and Balsamic Vinegar Tastings Bar

Di Oliva Tasting Bar has over 50 kinds of Extra Virgin Premium Olive Oils from around the world and Balsamic Vinegars imported from Modena, Italy.

delish

Delish Gluten Free

2166 E Hastings Street

Web:http://delishglutenfree.com/

Instagram @delishglutenfree

Cuisine: Gluten-free bakery

We provide delish gluten-free baked goods. From scones to muffins, BREAD, brownies and cookies we have got you covered. It’s all gluten free and DELISH! Everything is baked in a 100% gluten and nut free facility to avoid cross-contamination!

Purchase Tickets Here

Tickets:

Early-Bird Tickets: $35 per person before March 18, 2019

Advance Tickets $45 per person after March 18, 2019

Regular $55 per person after March 24, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants/establishments throughout the evening on this self-guided tour. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Treat Your Tastebuds To A Taste Of Italy at Caffè La Tana on Commercial Drive

Do you like good coffee and Italian food?  Try out Caffè La Tana on Commercial Drive.  Here is a press release about what you can expect.

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TREAT YOUR TASTEBUDS TO A TASTE OF ITALY AT CAFFÈ LA TANA
 
Commercial Drive alimentari hires new head chef 
and introduces Valentine’s Day offerings
 
Vancouver, B.C. (January 28, 2019): Caffè La Tana is buzzing with espresso-sipping patrons seeking solace from the winter chill. Styled after the Italian alimentari, the cozy grocer and café offer a warm welcome where diners can linger over delectable pastries and pastas. With the recent appointment of Head Chef Letitia Wan and romantic Valentine’s Day offerings upcoming, the café is quickly becoming a neighbourhood favourite.
The Caffè La Tana team is thrilled to welcome Letitia Wan, whose impressive kitchen resume includes award-winning Vancouver eateries Di Beppe and Ask for Luigi. Chef Wan has rolled up her sleeves and is fine-tuning the restaurant’s fresh pasta program, which promises to attract pasta-lovers by the droves. “I am so excited to join the team at Caffè La Tana. Nothing brings people together quite like an authentic Italian meal, and I love that our guests can dine with us or take a taste of Italy home with them,” says Chef Wan.

Each morning, the kitchen crew crafts fresh pasta to sell in-store or cook up for diners seeking a simple, nourishing meal. Patrons can select their preferred pasta at the picturesque pasta fresca case, which features handmade egg noodles, seasonal stuffed varieties, and rare shapes like tajarin and orecchiette. A rotating selection of 3-4 pastas are sold by weight to take home, or to sample alongside a variety of house made sauces, such as cappellacci di zucca with brown butter and crispy sage.

Though pasta fresca takes centre stage, Caffè La Tana’s breakfast and lunch menu offers plenty of alternatives. Savour lobster tail with scrambled egg, avocado and smoked salmon or pancetta; Osteria Savio Volpe’s famed kale salad; or a salumi and formaggio plate served with gnocco fritto. Post-meal, browse colourful shelves stocked with local and imported fixings for charcuterie plates; in-season produce; and bulk Italian candies. Guests can purchase refillable bottles of house olive oil and vinegar, which are used at Caffè La Tana as well as sister restaurants Pepino’s Spaghetti House and Savio Volpe. Once empty, guests can simply bring their bottles back for a refill; $11 refill for vinegar and $13.99 for olive oil.
This Valentine’s Day, Caffè La Tana is serving up fresh, house made beet and ricotta stuffed ravioli, enjoyable over a leisurely meal at the café or to take home for a romantic evening feast. Guests will also have the opportunity to purchase fresh-cut roses for their loved ones.
Located at 635 Commercial Drive, Caffè La Tana is open daily from 8am to 6pm.

Tasting Plates Vancouver 7th Anniversary on Feb 6 – Get Your Tickets

I can’t believe it has been 7 years since Vancouver Foodster has launched Tasting Plates.  Congratulations Richard on your success.  The restaurants for the 7th Anniversary look interesting and there are more to come.  Get your tickets before it sells out.  Here is Vancouver Foodster’s announcement.

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Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday, February 6 from 6pm until 10pm and is presented by Vancouver Foodster.

7th

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

See our 5th Anniversary event here and visit our Tasting Plates site and view our past events, photos and more!

Registration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants and Establishments:

davie dosa

Davie Dosa Company

1235 Davie Street, Vancouver

Web: http://daviedosacompany.com/

Twitter @daviedosa

Instagram @daviedosacompany

Cuisine: South Indian

Davie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.

Image result for bonus bakery

Bonus Bakery Cafe

1185 West Georgia Street, Vancouver

Web:https://www.instagram.com/bonus.bakery/

Instagram @bonus.bakery

Cuisine: Plant-based bakery

Newly opened plant=based baking, with full line-up of espresso based beverages featuring Matchstick coffee.

mumbai

Mumbai Local

1148 Davie Street

Web: https://mumbailocal.ca/

Instagram @Mumbailocal.ca

Cuisine: Mumbai Street Eats

Specializing in Mumbai style street food, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks.

No photo description available.

Donnellan’s Chipper

1224 Granville Street

Web: https://www.facebook.com/donnellanschipper/

Instagram @donnellanschipper

Cuisine: Irish food

Specializing in Irish fast food and the best chips around, they are featuring their favourites from Ireland.

More surprise restaurants will be announced prior to the event!

Purchase Tickets Here: 

Tickets:

Early-Bird Tickets: $35 per person before January 18, 2019.

Advance Tickets $50 per person after January 18, 2019

Regular $60 per person after February 3, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Vancouver Foodster’s Noodle Mania on January 16

Do you know someone that enjoys food but you don’t know what to buy them for the holidays?  How about a foodie experience?  Vancouver Foodster’s Noodle Mania has been happening for a few years now, and you get to try noodles made from Italian, Chinese, etc restaurants all in one night.  What fun!  Below is Vancouver Foodster’s announcement, plus how you can purchase your tickets online.  Enjoy!

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Join us and tantalize your taste buds at several restaurants in Vancouver between Cambie Village, Olympic Village, Commercial Drive and area! This 6th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates.

group

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Southern, Taiwanese, Thai, Vietnamese, and more.

See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016.

If you haven’t been to our previous Noodle Mania event, Novus TV featured one of our previous events on Food Finds (view here).

Visit each of the participating restaurants at your leisure by car or use transit.

Registration: Silk Road Tea – this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.

Participating Restaurants and Establishments 

mangia

Mangia Cucina & Bar

2211 Manitoba Street, Vancouver

Web: https://www.mangiacucina.com/

Instagram: @mangia604

Cuisine: Italian

Recently opened, Mangia Cucina & Bar serves Italian style ‘tapas’, wide selection of homemade pasta & risotto & stone-baked pizza. Chef Alessandro Riccobono is happy to share his love for regional Italian cuisine &, cook some of his favorite pasta specials for the local community. Situated in a heritage house in beautiful Mount Pleasant, Mangia Cucina & Bar offers the perfect opportunity to grab a quick lunch, go on a dinner date, indulge your happy hour cravings and even book the whole space for your next event. Open Mon-Sat, 11:30am-10:00pm.

Image result for hons wonton house

Hon’s Wonton House

25 E 2nd Ave, Vancouver

Web:http://www.honswontonhouse.com/

Instagram: @honswonton

Cuisine: Cantonese

Since 1972, Hon’s Wonton House, situated in the heart of Vancouver’s Chinatown, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic, locally sourced ingredients and time-honoured Cantonese recipes, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.

From hand-made wontons and Pan fried Potstickers, to well spiced and simmered broths and noodles, Hon’s flavor filled menu will not disappoint.

Picture

Viet House Restaurant

3420 Cambie Street, Vancouver

Web: http://www.viethouserestaurant.com

Instagram: @viet_house_restaurant

Cuisine: Vietnamese

silk road

Silk Road Tea

2066 West 4th Avenue, Vancouver

Web: http://silkroadteastore.com/

Twitter: @silkroadtea

Instagram @silkroadtea

Silk Road imports & blends organic, premium loose teas, & produces organic skincare, haircare & bodycare products.

More surprise restaurants will be announced prior to the event

Purchase Tickets Here: 

Tickets: 

Early-Bird Tickets: $35 per person through December 28, 2018

Advance Tickets $50 per person before January 13, 2019

Regular $60 per person after January 12, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.

New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread

Are you wondering what to do with your family for New Year’s Eve, but can’t stay out too late?  How about going to a pizza party?  Here is an announcement by Rocky Mountain Flatbread.

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For Immediate Release
New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread

Vancouver, BC – Rocky Mountain Flatbread is excited to celebrate New Year’s Eve in style with a pizza party for families! Festivities include pizza making for the kids, balloon twisting, face painting, dinner and an early New Year’s Eve count down.  New Year’s Eve parties will be held at the Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants in Vancouver.

On the menu:
•    3-course New Year’s Eve Dinner: select your favourite house made soup or salad followed by an artisan pizza and warm double chocolate brownie for dessert.
•    3-course New Year’s Eve Children’s Dinner: pizza making or pasta, drink and warm double chocolate brownie for dessert.
•    Gluten free and plant based menu items are available. Rocky Mountain Flatbread is nut free.
•    Tickets: $20 per child (age 1 and up) and $25 per adult. Tax and gratuity not included.

There are two dinner seating options available at 4:00 pm and 6:30 pm.
•    To reserve at Rocky Mountain Flatbread Kitsilano, 1876 W 1st Ave, Vancouver, call 604-730-0321 or email info@rockymountainflatbread.ca.
•    To reserve at Rocky Mountain Flatbread Main Street, 4186 Main Street, Vancouver, call 604-566-9779 or email info@rockymountainflatbread.ca.

About Rocky Mountain Flatbread
Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.

DINE OUT VANCOUVER 2019 Festival Event Tickets AVAILABLE NOW

Dine Out Vancouver

Vancouver, BC, Canada (November 20, 2018): Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are now available for purchase. Complementing the prix fixe menus at over 300 participating restaurants which launch January 7, 2019, culinary enthusiasts can choose from a range of unique culinary events happening between January 18 and February 3, 2019.

Brand-new for Season 17 is the Bauhaus Stammtisch, presented by Bauhaus Restaurant from January 20 – 24. Inspired by Chef Tim Schulte’s childhood memories of family dinners in Germany, guests will enjoy a delicious 4-course menu at a family style long table, with the option to add a BC and German wine pairing.

Also new is the Painted Rock Estate Winemakers Dinner, presented by Tuc Craft Kitchen and Painted Rock Estate. For one night only, John Skinner of Painted Rock Estate Winery will host a 4-course Pacific Northwest dinner, paired with some of BC’s best wines from his award-winning winery.

Learn more about Vancouver’s historic Downtown Eastside and rich culture at the Save on Meats Experience. Indulge in a special 3-course menu based on diner classics while learning more about the positive impact the diner has within the city.  

Take your pick of two new events, presented by YEW Seafood + Bar. At Vive La Vodka, enjoy a vodka tasting, oyster shucking session, martini and oyster pairing, small plates, and a preview of YEW’s soon-to-launch cocktail program. At Sweet + Simple, treat your sweet tooth while learning to make three delicious desserts: a chocolate souffle, macaron, and the Chef’s favourite seasonal dessert.

Returning favourites include Taste of the Market at Lonsdale Quay, a tasting tour through North Vancouver’s public market including craft beer, fresh seafood, artisan cheese and more; the Vancouver Aquarium’s Ocean Wise Pop-up, serving delicious sustainably-sourced seafood dishes from Chef Ned Bell and team; Fanny Bay Oyster Bar’s Get Shucked Up, where guests will learn to shuck oysters from the experts; Maime Taylor’s Low Country Pig Roast, featuring a Southern-inspired, three-course long-table dinner, complete with a whole roasted sucking pig; and back by popular demand, don’t miss the opportunity to grab tickets for the Secret Supper Soiree. Be sure to check the Culinary Events calendar for even more exciting events, including a range of unique culinary tours, and the return of Street Food City from January 21 – 27 in front of the Vancouver Art Gallery on Georgia Street.

It wouldn’t be Dine Out Vancouver Festival without the ever-popular Vancouver World Chef Exchange, presented by Aeroplan. 2019 will welcome renowned chefs from international culinary hubs to produce a series of five collaborative dinners. Guests can expect carefully crafted tastes by featured chefs from Sydney, London, Montreal, San Diego, and Dusseldorf. Also returning is the Grand Tasting, which will kick-off the festival the Thursday night before on January 17 at the Rocky Mountaineer Station. This opening event will feature multiple restaurants, craft breweries and distilleries, and BC VQA wineries. Proceeds will benefit the BC Hospitality FoundationDine Out Vancouver’s official charitable partner.

Tickets for all events are available now starting at $31.55, so please your palate and purchase your tickets at dineoutvancouver.com/events.

Travelling to Dine Out Vancouver Festival from near or far? Take advantage of Air Canada’s 15 percent off discount code on Air Canada and Air Canada Rouge flights for all Canadian and select U.S. cities to Vancouver (use promo code DINEOUT2019). Participating hotels are offering special hotel rates starting at $89 CAD per night, plus a selection of “Dine and Stay” packages.

Key Dine Out Vancouver Festival Dates:

November 20, 2018 – Event tickets on sale at dineoutvancouver.com
January 7, 2019 – Aeroplan exclusive: The list of Dine Out restaurants and menus is made available to Aeroplan members, giving them a three-day jump start on securing a table through advance reservations. To get this perk, sign up for Aeroplan now.
January 10, 2019 – Reservations open and menus available at dineoutvancouver.com
January 17, 2019 – Opening night of the festival at the Grand Tasting at the Rocky Mountaineer Station, open to the public. Early-bird tickets are $89.00.
January 18, 2019 – Dine Out Vancouver Festival begins – dig in!
January 21 – 27, 2019 – Check out Vancouver’s favourite food trucks at Street Food City.

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About Dine Out Vancouver Festival

Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors, the festival takes over the city with 17 days of culinary events, prix fixe menus at 300-plus restaurants (at $15, $35, $25 or $45 price points), as well as “Dine and Stay” packages and special hotel rates. The festival promotes local and regional ingredients, BC VQA wines, and the city’s exceptional culinary talent. Dine Out‘s premier partner is Aeroplan; festival partner is the Wines of British Columbia; and preferred partners include Air Canada, OpenTable, Star Metro Vancouver, The Westin Bayshore, The Georgia StraightVancouver magazine, and Where magazine. Dine Out Vancouver Festival 2019 runs from January 18 to February 3.
dineoutvancouver.com @DineOutVanFest #dovf

Whistler Remind You to Attend Cornucopia in November

It is not yet ski season in Whistler, but it is wine drinking season, so if you have some time to go to Whistler to enjoy Cornucopia, get your tickets.  Here is the latest press release about Cornucopia.  Enjoy.

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Whistler, B.C. – In just two weeks, Whistler welcomes its 22nd annual celebration of food and drink, Cornucopia presented by BlueShore Financial taking place November 8-18. With an abundance of dining events, tastings, drink seminars, and parties, there’s plenty to experience.

Local Whistler restaurateurs and visiting B.C. and Canadian chefs alike have created a diverse selection of cuisines in the paired-dinner events. From the festival’s extensive list of renowned winery dinners to a cocktail-paired dinner, brewery dinner and a roving, multi-station dining experience – the biggest question will be how to fit it all in?

Aura at Nita Lake Lodge is excited to showcase a special Sip & Savour winemaker dinner. Building on the success of its summer Sip & Savour Winemaker Dinner Series – this Cornucopia-inspired dinner is an elaborate six-course menu paired with varietals from 50th Parallel Estate winery. Alternatively, visitors can reserve for a three-course dining experience paired with Blasted Church wines available daily throughout the eleven day festival.

Quattro’s legendary fare will be on display at the Quattro Batasiolo wine dinner – Chef Jeremie Trottier will pair his classic Italian cuisine alongside legendary Barolo producer Batatsiolo winery.

What do the Okanagan, South Africa and Napa have in common? A vineyard from each region will be featured among the three winery dinners at the Bearfoot Bistro. Meyer Family Vineyard from BC’s own Okanagan region, South Africa’s Anthonij Rupert wines and Eisele Vineyard in Napa Valley will be paired with Executive Chef Melissa Craig’s seasonal fare. BC’s Hester Creek winery has chosen to celebrate its 50th anniversary with dinner at Caramba! Ticketholders can expect an evening of canapes, four-courses and some of Hester Creek’s finest varietals.

Il Caminetto makes its Cornucopia debut with three winery dinners and a new cocktail-paired dinner – Il Salotto. While sister establishment, The Cellar by Araxi, returns with the hugely successful Intimate Wine Dinner Series featuring six dinners to choose from including the celebrated Big Guns ‘Par Excellence’ showcasing the very best of Old World wines.

Continuing the intimate dinner theme, the private dining room of the Fairmont Chateau Whistler’s Grill Room will feature 10 impressive dinners. Taking place over each weekend of the festival, the dinners will include themes and wineries such as Small Farms, Liquidity and Lock & Worth.

Legs Diamond, located along the Upper Village stroll, is making its mark at this year’s Cornucopia with 11 dinners, one for every night of the festival. Guests can indulge in a menu of game, seafood and sweet treats all paired with BC wines.

Four Seasons Resort and Residences Whistler has partnered with its colleagues south of the border to bring two exciting dinner offerings. On the first weekend, patrons can experience a collective of steakhouse chefs from four of Four Seasons’ alpine resorts – Whistler, Jackson Hole, Vail and Santa Fe – for the Four Peaks Dinner by Four Seasons. From the sunshine of Los Angeles, CUT by Wolfgang Puck located in the Beverly Wilshire, a Four Seasons hotel, will be appearing for a one-night only experience on Friday, November 16.

For those looking for something more casual Savour at The Westin  will servea two-hour multi-station dining experience including its coveted Poutine Bar, Truffle Mac n’ Cheese and more with BC and International wine samplings.

Last but not least – if local brews are more your flavour, you’re in luck. Blacks Pub has partnered with Whistler Brewing for a four-course dinner with seasonal beers. Coast Mountain Brewing and Hunter Gather Eatery’s ‘Cask N Brat’ – a showcase of bratwurst and festive cask ale for this Novemberfest inspired evening.