Provence’s Taste of Yaletown Menu gives comfort

In case you have not yet visited Provence Marinaside in Yaletown, maybe this will tempt you. They make top quality meals. Here is the press release for their latest menu.

(Vancouver, BC) – Foodie fan favourite Taste of Yaletown (TOY) returns this year from October 16 through 26. For this special neighbourhood restaurant promotion, Provence Marinaside is offering a very high-value, prix fixe, three-course menu for only $55/person.

“All the dishes on this year’s TOY Menu have been on Provence’s menu since we first opened. We can’t take them off because they are so popular. With the weather turning colder, the days getting shorter and the challenges of Covid-19, everyone can use some comfort food to ease their stress,” says Provence Owner/Executive Chef Jean Francis Quaglia.  Who could say “no” to a menu packed with such guest favourites as Warm Goat Cheese Salad, Bouillabaisse, Wild Mushroom Ravioli or Lemon Tarte?

As an added incentive for diners, $1 from every TOY Menu sold will be donated to the Vancouver Food Bank through the Yaletown Business Improvement Association. Also, if a guest orders a take-out from TOY, they will receive a $5 gift certificate per TOY menu order from the restaurant.

TASTE OF YALETOWN MENU

APPETIZERS (choose one)

Herbes de Provence-Crusted Goat Cheese Salad
beurre blanc, balsamic reduction, mesclun greens or Mediterranean Caesar Saladfocaccia crouton, grilled smoked duck breast, house made dressing or Soupe du Chef Chef’s daily creation***

MAINS(choose one)

Bouillabaisse west coast style, prawns, scallops, mussels, fish,fingerling potatoes, gruyère et la rouille or Pan-Seared AAA Beef Tenderloin seasonal vegetables, pomme frites, red wine peppercorn jus or Wild Mushroom Ravioli with Grilled Prawns white wine butter sauce, garlic, fresh tomato, herbs***

DESSERT

Tarte au Citron lemon tart, hazelnut brittle, whipped cream

Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery. TOY is a wonderful way to enjoy some of your favourite dishes while supporting local restaurants and producers, and helping The Food Bank.


Provence Marinaside Notes:
Provence Marinaside is committed to the health and safety of its guests and staff in keeping with the protocols set by the BC Ministry of Health. You can find the details of Provence’s standards here.

In addition to Dine-In service, Provence Marinaside continues to offer its Takeout Menu for breakfast, brunch, lunch and dinner daily.  If you prefer to cook Provence’s food in the comfort of your own kitchen, they also offer six French Food Made Easy kits and two Cocktail Kits (Moscow Mule and Caesar). All are available through Provence Marinaside’s website along with Chef Sheldon’s Online Grocery Store for individual ingredient items such as meats, dairy, baking supplies and other miscellaneous items. 
Provence Marinaside is also supporting The Downtown Eastside Women’s Centre with the donation of meals and funds along with a donation option on their website should the public also wish to support the organization.

Granville Island Delivery Co. Launches Campaign to Support Granville Island

If you have been hesitant to go to Granville Island during COVID, why not let Granville Island deliver to you.  Here is the press release about their offering.

~~~

Vancouver, B.C. (August 10, 2020): In March, Michelle Ng, founder of Vancouver Foodie Tours launched Granville Island Foodie Delivery days after pausing food tours due to the pandemic. With deliveries in full swing, Michelle and her team took on the challenge of finding more ways to give back to the Granville Island community. Today marks the launch of their new website Granville Island Delivery Co. (GIDC), as well as their #GranvilleIslandLuv campaign to further rally community support.

 

Customers can shop on the new and improved website, GranvilleIslandDelivery.co for Public Market favourites from popular merchants such as Lee’s DonutsOyama Sausage Co.Benton Brother’s Fine Cheese, and much more. The GIDC team has put their 10 years of Public Market expertise to good use in building curated baskets, including Wellness in a BoxCharcuterie and Cheese, Yes Please!, and Sweet Treat, perfect for gifting. For specialized seasonal goods, don’t miss the monthly Market Box, with items personally selected by Michelle to reflect the best of the season. Whether to select a few items or opt for curated baskets, the new site allows shoppers to browse and order easily online.

The one-stop-shop brings together multiple Granville Island merchants on one online platform, where shoppers can browse the pages like they would the aisles of a market, from the comfort and safety of their own homes (without those pesky seagulls). The website also features “Meet the Artisans” series, a detailed behind-the-scenes look at the talented artisans of the Public Market and Granville Island.

Along with the new website, GIDC launches #GranvilleIslandLuv campaign to directly benefit the merchants of Granville Island who are facing unprecedented levels of change and revenue losses due to the pandemic. The first goal is to raise awareness of the community’s challenges as most vendors do not have an avenue to promote or sell their goods online. The majority of Granville Island businesses rely on foot traffic for sales, an important and valued portion of which are local Vancouverites, and a large portion of which is generated by national and international tourism. Every purchase made through GranvilleIslandDelivery.co helps support small businesses. With a purchase of any curated baskets or monthly Market Box, $5 of each sale benefit merchants in need. That is not all, a social media contest featuring the hashtag #GranvilleIslandLuv asks followers to share a photo of Granville Island or goods purchased from a Granville Island merchant to win the monthly Market Box.

“We are excited to provide our support for Granville Island merchants,” says Michelle Ng, president & founder of Granville Island Delivery Co. “It’s more important than ever to support local merchants, artisans and their craftsmanship. With Granville Island Delivery Co., our aim is to spread joy with each package, while uplifting the Granville Island community.”

The delivery service offers free shipping for orders $99 and over in Vancouver, or $10 discount on flat rate shipping in Greater Vancouver via local courier Novex. For more information on delivery rates, products, and online orders, visit GranvilleIslandDelivery.co.

About Granville Island Delivery Co.

Michelle Ng, President & Founder of Vancouver Foodie Tours, started her renowned guided food tour company in 2010 out of a passion for food, people, and the multicultural city of Vancouver. In March 2020, with the support of CMHC Granville Island, Michelle launched Granville Island Delivery Co. to spotlight the legacy of Vancouver’s iconic culinary and cultural destination. To this day, the company is committed to supporting Granville Island merchants and restaurant partners by bringing the best Public Market experience to residents of Greater Vancouver. GranvilleIslandDelivery.co

Blue Mountain Pairs Up with les amis du FROMAGE for Innovative Virtual Cheese and Wine Tasting

Les Amis du Fromage has a fabulous selection of cheeses and Blue Mountain Vineyard and Cellars, top sparkling wine.  Enjoy both together!  Here is a press release about how you can enjoy this through a guided online event.

~~~

July 20, 2020 (Vancouver, BC) – Blue Mountain Vineyard and Cellars is pleased to partner with Vancouver’s les amis du FROMAGE for a unique virtual cheese and wine tasting. The event will be live-streamed on the evening of Sunday, August 23 2020. Ticketholders will enjoy an hour-long guided tasting that will be both informative and indulgent, all in the comfort of their own homes. The interactive event will be hosted by les amis du FROMAGE founder Allison Spurrell and will feature 2 Blue Mountain wines, the Gold Label Brut and the 2017 Pinot Noir Reserve Cuvee.

Tickets for the event may be purchased online starting July 22nd at 9AM. Each $75 ticket is for 2 people. Ticketholders will pick up a package containing a selection of amazing edibles from les amis du FROMAGE to taste along with Allison. Ticketholders can pick up their package from either of les amis du FROMAGE’s locations during the 3 days prior to the event.

Your ticket purchase also entitles you to a 10% discount on the 2 featured Blue Mountain wines when you purchase them online from Marquis Wine Cellars. You will receive a discount code at the time of ticket purchase.
 
Alternately, you can order directly from the winery by Monday, August 17th. Blue Mountain offers FREE BC-wide shipping on orders of 6 or more bottles, so this is a great time to try out the winery’s new releases, including the Blue Mountain 2019 Pinot Blanc, Pinot Gris, and Sauvignon Blanc.
 
Then join us for the live-streamed guided tasting on les amis du FROMAGE’s Facebook page.
 
Only 100 tickets will be sold for the event, so don’t wait to get yours!
 
Virtual Cheese & Wine Tasting
$75 for 2 people + Blue Mountain wines
Tickets available online starting July 22nd at 9AM
Streaming on Facebook Live on Sunday, August 23, 2020
6:30pm – 7:30pm
 

About Blue Mountain Vineyard and Cellars: 

Located in BC’s South Okanagan, Blue Mountain Vineyard and Cellars is distinctive among Canadian wineries in that all its wines are produced exclusively from grapes grown on the estate’s vineyards.  Ian Mavety purchased the land that is now Blue Mountain Vineyard in 1971.  Current owners Ian, Jane, Matt, and Christie Mavety continue to work to realize the potential of the region, utilizing sustainable farming methods and winemaking practices.  Blue Mountain produces complex, age-worthy varietal wines that are consistent in style while allowing the expression of both the terroir and the individual growing season.
 
Blue Mountain social media:
 

About les amis du FROMAGE: 

les amis du FROMAGE is a family owned and operated specialty cheese store with two locations in Vancouver. With a carefully curated selection of local and imported cheeses, charcuterie and accompaniments, we also specialize in frozen soups and meals, all made in house using top quality ingredients.  Founded in 1985, les amis du FROMAGE is proud to still remain a family owned and operated Vancouver company after over 30 years in business.  Current owners Allison Spurrell and Joe Chaput continue the company’s reputation of offering the highest quality cheeses, cut to order, along with one-to-one customer service.
 
les amis du FROMAGE social media:

Provence Marinaside Hits the Spot with BC Spot Prawn Features

Spot prawns are here in BC for a short time.  They are here now, so go out and get some to eat.  If you would like them cooked professionally for you, why not go to Provence Marinaside  in Yaletown?  Here is their announcement of what you can expect. Cheers.

~~~

BC Spot Prawn Duo. Photo by Emrys Horton, EPH Photography

BC Spot Prawn Duo. Photo by Emrys Horton, EPH Photography

(Vancouver, BC) – Every year we eagerly await the coming of Spot Prawn Season – that short window starting in early June when these succulent and flavourful crustaceans make their way off fishing boats and onto the plates of enthusiastic diners. With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.
 
Starting today Provence guests can indulge their passion for prawns with a special BC Spot Prawn Menu featuring Gazpacho with Poached BC Spot Prawns served with a cucumber and lime relish, One Pound of BC Spot Prawns served either grilled or steamed and Provence patron favourite – BC Spot Prawn Duo (grilled and Provençal style) on tagliatelle and zucchini ribbons.
 
As Provence is known for its extensive wine list, Wine Director Joshua Carlson could choose to pair these dishes with any wine from around the world. However, keeping with the philosophy that local terroir complements local ingredients best, he has selected an optional wine pairing of exclusively BC-produced wines which will be available by either the glass or the bottle –Terravista Vineyards Albariño 2019 (Naramata Bench) to accompany the Gazpacho, Sea Star Vineyards Blanc de Noir Rosé,2019 (Pender Island) to complement the steamed or grilled One Pound of BC Spot Prawns and Quails’ Gate Estate Winery ‘Lucy’s Block’ Rosé 2019 (Kelowna) is paired with the BC Spot Prawn Duo.
 
This really is a case of limited-time offer as the season for BC Spot Prawns is short. Imagine yourself on the Promenade de la Croisette as you dine on delicious BC Spot Prawns, sip your wine and watch the world go by from Provence’s vantage point overlooking the False Creek Seawall and Quayside Marina. It’s a perfect way to start the summer.
 
Please note:
Provence Marinaside is committed to the health and safety of its guests and staff in keeping with the protocols set by the BC Ministry of Health. You can find the details of Provence’s standards here.
 
In addition to Dine-In service, Provence Marinaside continues to offer its Takeout Menu for breakfast, brunch, lunch and dinner daily.  If you prefer to cook Provence’s food in the comfort of your own kitchen, they also offer six French Food Made Easy kits and two Cocktail Kits (Moscow Mule and Caesar). All are available through Provence Marinaside’s website along with Chef Sheldon’s Online Grocery Store for individual ingredient items such as meats, dairy, baking supplies and other miscellaneous items.
 
Provence Marinaside is also supporting The Downtown Eastside Women’s Centre with the donation of meals and funds along with a donation option on their website should the public also wish to support the organization.
 
 

Provençal Roast Chicken Kit in time for Easter and Passover

Here is another option for you to help with your holiday meal from Provence Marinaside!

~~~
(Vancouver, BC) – Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash. Provence’s Roasted Half Chicken, one of the restaurant’s signature dishes, has been one of its most popular since the restaurant opened their first location in 1997. The kit will be available for $40 starting today, Friday, April 10.
 
“Roast chicken is comfort food in our household, and I believe it is the same in many homes,” says Chef Jean Francis Quaglia. “We all need a little comfort food right now.”
 
In a short video, Chef Alessandra Quaglia demonstrates how easy it is to reproduce this dish at home in your own kitchen.
The Kit includes:

  • Whole Chicken (cut in two)
  • Herbs de Provence
  • Pre-blanched mixed vegetables
  • Smoked mashed potatoes
  • White wine
  • Demi-glace 
  • Olive Oil, Lemon & Seasonings
Photos by Emrys Horton, EPH Photography

Photo by Emrys Horton, EPH Photography

With each new kit, Wine Director Joshua Carlson suggests a featured BC wine pairing to complement the dish and this can also be ordered for an additional fee. “We believe in supporting our local wine producers to help them and help the BC economy,” says Carlson.  This week’s wine pairing is Meyer Family Vineyards  Tribute Series Joanie Rochette Old Main Road Vineyard Chardonnay 2017 which won Platinum in the 2019 Wine Align Canadian Wine Awards. It is priced at $35.
 
French Cooking Made Easy Kits were first introduced by Provence as a way of helping people cook at home during social isolation. The first two kits, Prawns Provençal and Lois Lake Steelhead have proved so popular that they will remain available on an ongoing basis.
 
These kits are being offered in addition to Provence’s special Takeout Menu of prepared dishes.
 
Kit orders must be placed at least two hours prior to pick up by calling the restaurant at 604-681-4144. As with Takeout Menu items; French Cooking Made Easy Kits will be available for takeout only between 11:30 a.m. and 8 p.m.  Provence Marinaside will be open Good Friday through Easter Monday for takeout orders.

 Bon Appetit!


Provence Marinaside Introduces French Cooking Made Easy Kit

If you have ever eaten at Provence Marinaside in Yaletown and crave to enjoy their food again during the COVID-19 crisis, why not let them help you cook their dishes?  Here is their latest announcement. Bon Appetit!

~~~

Provence Introduces French Cooking Made Easy Kit
 
(Vancouver, BC) – Since we are all at home self-isolating, why not take the time to hone your cooking skills? Starting this Thursday (March 26), you can cook some of Provence Marinaside’s iconic Provençal dishes from the comfort of your own kitchen.
 
Priced at $40, Provence’s French Cooking Made Easy Kit consists of the recipe for the selected dish of the week plus enough ingredients to make two servings. The kit also includes half a French baguette.  Each week Chef/Owner Jean-Francis Quaglia will post a demo video to Provence’s website of the selected dish and Wine Director Joshua Carlson will suggest a wine pairing to complement the dish which can be ordered to accompany the kit for an additional fee. Provence’s French Cooking Made Easy kits are being offered in addition to Provence’s special Takeout Menu of prepared dishes. Kit orders must be placed at least two hours prior to pick up by calling the restaurant at 604-681-4144. As with Takeout Menu items; French Cooking Made Easy Kits will be available for takeout only between 11:30 a.m. and 8 p.m.
 
This week’s dish is Prawns Provençal.  For an additional $35, you may wish to add a bottle of Upper Bench Chardonnay 2018 The Prawns Provençal kit will be available this Thursday through Sunday, March 29 with a new kit available on Monday, March 30. 
Bon Appetit!

Spring Dinners and Events at Mission Hill Family Estate Winery

Click to visit missionhillwinery.com
2020 LONG TABLE DINNERS & EVENT RECEPTIONS

As we anxiously await for the end of winter dormancy in the vineyard, we are excited to release our new long table wine dinners and reception event series for the upcoming spring & summer season.  
Our long table dinner series is the epitome of any Okanagan wine and culinary experience. These coveted events book out quickly, so we are delighted to offer you the chance to reserve your next unforgettable experience today.
 
 
 
EARTH DAY DINNER
Wednesday, April 22
$159 +tax & grat
Join Winemaker, Corrie Krehbiel and Executive Chef, Patrick Gayler in celebrating Earth Day at Mission Hill. Throughout the spectacular four-course, wine-paired dinner, Corrie will discuss the importance and the challenges of our organic viticulture practices, while Chef Patrick will speak to his philosophy and commitment to sourcing only local, sustainable, and organic products.
Click Here to Puchase Tickets
 
 
 
BC WINE LOVERS COOKBOOK LAUNCH
Saturday, April 25
$189 +tax & grat
Join the Winemakers of MARTIN’S LANE WINERY, CHECKMATE ARTISANAL WINERY, CEDARCREEK ESTATE WINERY & MISSION HILL FAMILY ESTATE, as they share the secrets to their favourite recipes. This five-course meal, featuring dishes paired with the wines they crafted, is an opportunity that can’t be missed. Acclaimed author, Jennifer Schell, will host the dinner, sharing the stories of this remarkable region and providing signed copies of her BC Wine Lovers Cookbook.
Click Here to Puchase Tickets
 
 
 
 
SPRING WINEMAKERS DINNER
Saturday, May 2

$179 + tax & grat

Mission Hill Family Estate presents an evening to celebrate the arrival of spring flavours. Join us for a welcome reception with live music and canapes. Meet and mingle with our winemakers and viticulturists, learning more about spring in our vineyards and at the winery. Then, enjoy a decadent, five-course wine-paired dinner, seated in our elegant visitor’s centre.
Click Here to Puchase Tickets
 
 
 
MOTHERS DAY
LONG TABLE LUNCH
Sunday, May 10

$109 + tax and grat

This Mother’s Day celebrate with a spectacular, long table lunch seated in our stunning outdoor Loggia. Your experience begins with a pre-lunch reception, featuring our Exhilaration Sparkling Rosé.  Chef Adam Vaughan and his culinary team will then prepare an unforgettable, three-course lunch, paired with wines hand-picked by our Sommelier. Treat the mom in your life to a lovely day in Okanagan wine country.
Click Here to Puchase Tickets
 
 
 
SPRING FARM-TO-TABLE LUNCH
Sunday, May 24

$109 + tax and grat

Join us for an al fresco lunch featuring Jordan Marr, owner of Unearthed Farms, a certified organic farm based in Kelowna. Chef Patrick Gayler and his culinary team will prepare a spectacular three-course meal, highlighting these fresh, local, and organic ingredients. Each dish will be paired with our new Spring release – crisp, balanced, and exciting wines to celebrate the season’s harvest.
Click Here to Puchase Tickets
 
 
 
FATHER’S DAY ‘BIG REDS’
LONG TABLE DINNER

Sunday, June 21
$159 + tax and grat

Celebrate Father’s Day with our biggest and boldest long table dinner yet. Our culinary team will prepare a four-course dinner featuring a main course of mouth-watering meats straight from the BBQ. Each course will be paired with one of our big reds, to complement the bold flavours in the dish. A Father’s Day treat
he won’t soon forget.
Click Here to Puchase Tickets
 
 
 
CANADA DAY DINNER
Wednesday, July 1

$179 + tax and grat

Celebrate Canada Day with the 2019 Canadian Winery of the Year. The evening will feature a selection of our aromatic, summer wines, paired impeccably with a four-course meal that is a true reflection and celebration of Canadian food
and wine.
Click Here to Puchase Tickets
 
 
 
HARVEST LONG TABLE DINNER
Saturday, August 29

$159 + tax and grat

We invite you to celebrate the start of the harvest with an evening of spectacular wine and culinary creations, inspired by the season. Enjoy a wine reception and a four-course, wine-paired meal showcasing the best of the season’s harvest.
A truly exciting time to dine at
Mission Hill Family Estate.
Click Here to Puchase Tickets
 

A Surprising Twist This Holiday Season Tulalip Resort Casino Chefs Are Serving Exotic Sweetness Dec. 2-Jan. 1

The Tulalip Resort Casino in Washington State. always puts out quality food and wine.  Here is their latest holiday creation.  Enjoy!

~~~

HONEY and SPICE

HONEY and SPICE

Tulalip, Washington — Honey and Spice specials will provide a surprising twist to many holiday favorites. Tulalip Resort Casino’s culinary team has selected several types of exotic honey and spice flavors to showcase in their holiday dishes. From seafood to desserts, Executive Chef Perry Mascitti inspired his chefs to share the complexities of how different kinds of honey and spices can take a dining experience to a new height.

This exclusive Honey and Spice promotion will run from December 2, 2019, through January 1, 2020.

Savory Honey and Spice dishes at the Resort include: Tula Bene Pastaria + Chophouse’s   Braised Lamb Bruschetta served on olive crostini with ricotta, crispy farro and a date honey; Blackfish Wild Salmon Grill & Bar’s Honey & Spice Alder Roasted Sockeye Salmon laced with anise, cumin, orange and Skagit Wild Flower Honey; Cedars Café’s Grilled Lamb Sirloin Grilled Lamb Chops glazed with honey, horseradish, mustard and fresh mint; Journeys East’s signature Deep-Fried Beef Short Ribs tossed in a honey and Maggi seasoning sauce with assorted sweet peppers and topped with fried garlic and fresh cilantro; and The Draft Sports Bar & Grill’s Grilled Sriracha Spiced Honey Chicken Skewers glazed with their house-made Sriracha and bacon spiced honey.

For a little Honey and Spice on-the-go, guests can enjoy the Carvery’s Asian Chicken Salad with sesame-roasted chicken breast, cabbage slaw and Mountain Wild Flower Honey Blossom vinaigrette.

Guests can also order a Honey and Spice and Everything Nice Pizza served hot right from Blazing Paddles’ stone-fired pizza oven. This extraordinary creation is prepared with their house-made fresh dough, mozzarella cheese, San Marzano tomatoes, serrano chilies, Italian hot ham and pepperoni. The Honey and Spice pizza special is baked to perfection and finished with a drizzle of local Wildflower honey and fresh basil to top it off.

Pastry Chef Nikol Nakamura’s Honey and Spice desserts include Tula Bene Pastaria + Chophouse’s Ricotta Fritters tossed in a house-made spice blend, lemon curd and drizzled with honey; a Spiced Apple Tarte Tatin served vanilla bean ice cream and blackberries at Blackfish Wild Salmon Grill & Bar; or a Baked Pecan Tart at Cedars Café. The tart filling includes toasted pecans, honey and a house-made spice blend, topped with spiced whipped cream and orange.

For more information about the Honey and Spice promotion or Tulalip Resort Casino, visit here.

 

About Tulalip Resort Casino

Award-winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington state. The AAA Four-Diamond resort’s world-class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and eight dining venues. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s and 130 designer names at the Seattle Premium Outlets. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations, please call 866.716.7162 or visit us at Tulalip Resort Casino. Connect with us on Facebook, Twitter and Instagram.

Haut Dogs – Size Matters Edition at TWB on August 31st

The Ball Park Foot Long Wiener dressed with Mustard, Relish, Ketchup – Cracker Jack garnish. Paired with Moët Chandon Rosé PC: Emrys Horton EPH Photograpy EPH4796

The Ball Park Foot Long Wiener dressed with Mustard, Relish, Ketchup – Cracker Jack garnish. Paired with Moët Chandon Rosé PC: Emrys Horton EPH Photograpy EPH4796

In a continuation of its very successful Hot Dogs, Cool Bubbles event this past June, TWB –The Wine Bar is once again morphing into The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.

Provence/TWB Wine Director Joshua Carlson came up with the idea as a tribute to London’s famed Bubbledogs. “We received such great response to our June event, we decided to do it again,” says Carlson. “This time, instead of Grower Champagnes, I’ve enlisted David Hall of Charton Hobbs and Moët Hennesy who will be guest pouring champagnes from their portfolio.”

Carlson, along with Provence/TWB Executive Chef Jean-Francis Quaglia and Chef de Cuisine Sheldon Maloff, have created two very haut pairings available for only $30:

The Coney Island Foot Long Hot Dog
Dressed with Chili, Cheese, Onions – Tater Tot garnish
Veuve Clicquot Rosé

 and
The Ball Park Foot Long Wiener
Dressed with Mustard, Relish, Ketchup – Cracker Jack garnish
Moët Chandon RoséAs with the previous event this is first-come, first-served with the Haut Dog pairings available only while supplies last.

In addition to the two rosé champagnes featured in the above pairings, Hall will also be pouring an assortment of champagnes which may include some from  Krug, Ruinart, and Dom Perignon at the ‘dealer’s choice’ price of only $25/glass and TWB will be offering a 25% discount on all bubbles that night.

Join The Wiener Bar (aka TWB-The Wine Bar) for a very special sparkling Saturday starting at 5 p.m. on August 31 for Haut Dogs, Size Matters. Cheers to ‘no champagne, no gain!’

Champagne poured into glasses

Register Now for Tasting Plates Fraser & Main on May 1st

The next Vancouver Foodster Tasting Plates’ event is centered on Fraser and Main Streets on May 1st.  I checked through the list of restaurants and I think it will be a very fun event.  I am especially interested in the Quesava South American baked goods and prepared foods.  I’m sure the tickets to this event with the interesting restaurants, plus the longer sunny days and warmer weather will make this event sell out quickly.  Get your tickets asap.  Here is the announcement about the event from Vancouver Foodster.

~~~

Join us and explore the Fraser to Main Street area (centered between 20th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster.

 

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: The Main Street Honey Shoppe – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants/Establishments

ec

ECLETTICO Art & Coffee

4172 Fraser Street, Vancouver

Web: http://www.eclettico.ca/

Twitter: @Eclettico_

Instagram @Eclettico_Art_Coffee

Cuisine: European cafe

ECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks, Pastries, Panini, and Charcuterie sourced from the highest quality ingredients imported from Italy. Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available.

main street honey shoppe

The Main Street Honey Shoppe

4125 Main Street, Vancouver

Web: http://www.mainstreethoney.com/

Twitter: @MainStreetHoney

Instagram: @mainstreethoney

Cuisine: Honey and bakery cafe

Farm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka), shop for handmade beeswax candles, boost your immune system with the hive’s amazing array of natural health products, or just enjoy a hot cup of tea with a drizzle of the sweet stuff.

Rocky Mountain Flatbread Co

4186 Main Street, Vancouver

Web: http://www.rockymountainflatbread.ca

Twitter: @flatbreadco

Instagram: @rockymountainflatbread

Cuisine: Flatbreads and more

They use lots of local & organic produce, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads, soups & cheesecakes are also gluten free and nut free!

nammos

Nammos Estiatorio

3980 Fraser Street, Vancouver

Web:http://www.nammos.ca/

Twitter: @NammosVan

Instagram @nammosvan

Cuisine: Greek

Supporting Local Free Range Farm’s, Fish Markets, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA!

que

Quesava

4129 Main Street, Vancouver

Web:https://quesava.com/quesava-cafe/

Twitter: @quesavatribe

Instagram:@quesava

Cuisine: South American

We produce a wide range of wholesome, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free, cassava flour.

Watch for more surprise restaurants and cafes as they are announced.

Purchase Tickets Here: 

Ultra-Early Bird Tickets: $30 per person through April 15, 2019

Early-Bird Tickets: $36 per person through April 22, 2019

Advance Tickets $45 per person after April 22, 2019

Regular $60 per person after April 29, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.