2018 VANWINEFEST Discounted Tickets and Gold Pass on Sale Nov 1 to Dec 15

VANCOUVER, BC (October 26, 2017) — A limited number of discounted advance tickets to the 40th Vancouver International Wine Festival go on sale November 1 at 9:30 a.m. The festival runs February 24 to March 4, 2018, welcoming 177 wineries from 15 countries. All wineries and their principals gather in the Tasting Room to showcase their wines at four International Festival Tastings (March 1-3), available in advance for $4-$9 off the regular price until December 15, or while quantities last.

This year, the festival features Wines from Spain and Portugal, with 38 wineries from Spain and 24 wineries from Portugal travelling to Vancouver to share their stories, passion and history. This marks the largest gathering of Iberian Peninsula wineries in festival history, nearly half of them festival first-timers. They’re joined by 115 wineries from 13 other countries, plus wines from South Africa available only at a Regional Tasting Station in the Tasting Room. Overall, one out of three wineries are new to the 2018 festival.

VanWineFest 2018

BUY NOW AND SAVE! ADVANCE TICKETS ON SALE NOVEMBER 1
Discounted passes and tickets to select events go on sale at VanWineFest.ca from November 1 until December 15, or while quantities last. “We’re delighted to offer festivalgoers a discount on select Tasting Room-related events that are at the heart of the festival,” said Harry Hertscheg, VIWF executive director. “Tickets make a great holiday gift for the wine lover on your list and you won’t have to battle any Black Friday crowds to get these bargains. And best of all, the ticket price you see is the price you pay. No surprises upon check out!” The advance sale offers savings on International Festival Tasting tickets and associated events. See details below.

ADVANCE SALE OFFERS

International Festival Tastings

Festivalgoers can save $4-$9 off the regular price of International Festival Tasting tickets (Thursday, March 1, Friday, March 2 and Saturday, March 3). Advance tickets for evening tastings, 7 to 10 p.m., are $80 for Thursday, $90 for Friday and $95 for Saturday. The Saturday matinee tasting from 2:30 to 5 p.m., set against the stunning backdrop of Coal Harbour, is available for the low advance price of $70. Only a limited number of tickets are available at the advance rate for each of the four sessions. Once the advance allotment sells out, tickets may be purchased at regular prices.

Delta Air Lines Tasting Lounge

Enjoy an enhanced International Festival Tasting experience with tickets to the exclusive Friday and Saturday evening Delta Air Lines Tasting Lounge and still save $10 (advance rate $180 for Friday and $185 for Saturday). Located in the Ocean Foyer in VCC West, right next to the Tasting Room, the lounge is open 5:45 to 9 p.m. and offers easy access to the corresponding International Festival Tasting. Enjoy a respite from the Tasting Room with comfortable seating and spectacular views. Select wines, light bites and cheeses are served.

Gold Pass

For those wanting the full tasting experience, Gold Passes go on sale for only $480a $15 savings. Gold Passes include access to six tastings (four public IFTs and two Trade Tastings, presented by ContainerWorld), the Delta Air Lines Tasting Lounge and the exclusive Festival Toast VIP reception. Purchased individually, the Gold Pass events are valued at $721.

INTERNATIONAL FESTIVAL TASTINGS HIGHLIGHTS
See the full list of participating wineries

The Tasting Room at the Vancouver Convention Centre is where all 177 participating wineries gather to pour 700+ select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature four regional tasting stations: Australia: History and Evolution; New Zealand: An Indelible Expression of Place; Wines of South Africa; and Spain is Wine. You can also find wine-friendly food and beverage exhibitors, many of whom offer tasting samples, including Nesters MarketCaffè UmbriaFIJI WaterTerra International FoodsD’Oro Gelato e Caffè and Terra Breads.

Theme Countries: Spain and Portugal
This year, the Tasting Room will feature wines from Iberian Peninsula neighbours Spain and Portugal. Two very distinct nations with their own rich histories and cultures, this festival will provide a fascinating opportunity to see how their winemaking and viniculture have developed in divergent and convergent paths over the centuries.

Vine Stars
What makes VanWineFest unique is the presence of global “vine stars” – winemakers, proprietors, senior executives – who come to Vancouver every year to pour and discuss their wines with festivalgoers. Each winery will be represented in the room by a principal, someone closely involved in the wine-production process.  Seek out the royal blue lanyards at tastings and special events to meet our vine stars face-to-face. More than two dozen owners and winemakers from Portugal and Spain will be in attendance, as well as other top executives representing their wineries and wines.

More Room, Smaller crowds
Both the Thursday evening and Saturday afternoon sessions are guaranteed to have a lower capacity than Friday and Saturday evening, offering more room and more time to interact with winery principals.

BC Liquor Stores Festival Wine Shop
Included in the price of each ticket is the opportunity to shop at the on-site BC Liquor Store where wines from all participating wineries will be available for purchase. Purchased wines can be shipped at no cost to your nearest BC Liquor Store for pick-up after the festival. BC Liquor Distribution Branch will also help everybody Get Home Safe by providing a complimentary transit ticket to patrons as they leave the tastings.

Buy the Case – Shop the World
Festival partners BC Liquor Distribution Branch and the Import Vintners & Spirits Association (IVSA) have teamed up to allow festivalgoers to order case lots of select wines. Wines available by the case will be identified with a neck tag. Place orders for those must-have wines directly at the participating winery tables and they’ll be delivered to your closest BC Liquor Store within two weeks of the conclusion of the festival.

HOW TO PURCHASE ADVANCE TICKETS (Nov. 1-Dec. 15, while quantities last)
Online
VanWineFest.ca
Phone: 604-873-3311, toll free 1-877-321-3121 (Monday to Friday, 9:30 a.m.-5 p.m.)
In person: 202-162 West 1st Avenue, Vancouver (Monday to Friday, 9:30 a.m.-5 p.m.)

All ticket prices include wine, food (if a food event), gratuities, taxes and service charge. 

SAVE THE DATES
Free ticket with hotel booking offer
 – goes on sale early January. Festivalgoers get one free International Festival Tasting ticket for booking a downtown hotel via Vancouver Hotel Destination Association. Details will be announced via e-news and social media.

All public events go on sale Wednesday, January 10 at 9:30 a.m.
All Trade Days Conference events go on sale Wednesday, January 17 at 9:30 a.m.

Stay in Touch:
For more information, go to VanWineFest.ca

Facebook & Instagram: /VanWineFest
Twitter: follow @VanWineFest for news on tickets and sold-out events. Join the conversation at #VIWF.

ABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL
Canada’s premier wine show will mark its 40th edition of pairing wine, food and the performing arts from February 24 to March 4, 2018. The festival features Wines from Spain and Portugal and will showcase 177 wineries from 15 countries (including 38 wineries from Spain and 24 from Portugal) pouring 1,450+ wines at 51 events to a projected 25,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday, February 24 at the Fairmont Hotel Vancouver. The Trade Days Conference takes place Wednesday, February 28 to Friday, March 2. The festival has been named the #1 Food, Wine & Hospitality Event in Canada by New York’s BizBash for five years running.

The festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $9 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch, BC Liquor Stores, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies.

ABOUT BARD ON THE BEACH SHAKESPEARE FESTIVAL
Celebrating its 29th season in 2018, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. Bard on the Beach offers Shakespeare plays, related dramas and popular special events in two performance tents every June through September. In 2017, attendance was over 100,000 and more than 1.6 million patrons have experienced Bard since its inception. Next year’s festival dates are June 6 to September 22, 2018, and the lineup includes As You Like ItMacbethTimon of Athens and a new Bard-commissioned adaptation of the Greek classic Lysistrata.

Bard also offers a range of education programs, including Young Shakespeareans Workshops for 8 to 18 year-olds at its Vanier Park site during the summer, and Riotous Youth for 19 to 24-year-olds. During the school term, Bard also offers workshops for educators and youth in schools and community centres throughout BC’s Lower Mainland, as well as at its administrative home, the BMO Theatre Centre (162 West 1st Avenue). Full details and education program information are at bardonthebeach.org.

Advertisements

Vancouver International Wine Fest Announces Theme Country for 2015

Vancvouer International Wine Festival 2015

Vancvouer International Wine Festival 2015

With the wrap up of the Vancouver International Wine Festival 2014, with the Theme Country of France and the Global Focus of “bubbles“, we now cast our eyes forward to 2015.  Which will be the Theme Country and what will be the Global Focus?  Read on and find out!

~~~

Vancouver, BC, March 7, 2014 — The Vancouver International Wine Festival, presented by The Vancouver Sun, wrapped up its 36th extravaganza of wine and food on Sunday and bid a fond au revoir to France and Bubbly, its 2014 theme country and global focus respectively. Although statistics are yet to be compiled, it appears that 2014 was a banner year. The festival is a fundraiser for Bard on the Beach Shakespeare Festival.

Wine AustraliaIt was announced at the Saturday evening International Festival Tasting on March 1 that Australia will be the theme country in 2015 and the global focus will be Syrah. To underscore the announcement, an “Australia Theme County 2015” banner with flag was hoisted to the ceiling, and a didgeridoo player led Australian winemakers on a parade of the tasting room, ending with an impromptu chorus of the Australian national anthem, “Advance Australia Fair.”

“Like crafting an iconic fine wine, we continue to tweak all aspects of Canada’s premier wine show, as we have since 1979.” says Harry Hertscheg, VIWF Executive Director. “We’re particularly glad to finally host the wine world at the same time each year, now the last week of February. This year’s festival, featuring France and Bubbly, was magnifique; VIWF 2015 will be Oz-some!”

Ranging from maritime to Mediterranean to continental climates, Australia boasts over 64 designated wine regions including Coonawarra, Yarra Valley, Barossa Valley and Hunter Valley, Margaret River, Clare Valley, McLaren Vale and many others.

“There’s been an exciting evolution over the past decade in Australian wine; diverse wine styles, emerging regions and sub-regions, next generation winemakers and a re-energized approach to market. We look forward to showing this to festivalgoers at VIWF in 2015,” says Angela Slade, Wine Australia Regional Director – North America.

In 2015, the global focus is on Syrah. One of the top 10 most grown grapes, Syrah can be found throughout the wine world, from the Rhône Valley to the Barossa Valley to the Okanagan Valley. Syrah rose to prominence through the classic northern Rhône Valley wines, Hermitage and Côte-Rôtie. In Australia, where the grape was introduced in 1832 and is commonly called Shiraz, Syrah is popular as a varietal, a sparkling wine, in a blend with Cabernet Sauvignon, or even co-fermented with some Viognier. The southern Rhône blend of Grenache, Syrah and Mourvedre (GSM) is widely produced in South Australia and California’s Central Coast, as well as in Rosé production.

The 2015 Vancouver International Wine Festival takes place February 23 to March 1 at the Vancouver Convention Centre and other venues throughout the city. Advance tickets and passes go on sale on Tuesday, November 4, 2014 at 9:30 a.m. All public events go on sale Tuesday, January 6, 2015 at 9:30 a.m. Tickets to Trade Days events go on sale Tuesday, January 27, 2015 at 9:30 a.m.

ABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL, PRESENTED BY THE VANCOUVER SUN
Canada’s premier wine show will mark its 37th anniversary of pairing wine, food and the performing arts from February 23 to March 1, 2015. Next year the festival will feature Australia as the theme country and Syrah as the global focus. In 2014, it featured 177 wineries from 14 countries pouring 1,750 wines at 54 events to a projected 23,000 admissions. The Vancouver International Wine Festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $8.1 million for the performing arts. The presenting sponsor is The Vancouver Sun.

For more information visit VanWineFest.ca, like us on Facebook, follow us at @VanWineFest, or join the conversation at #VIWF.

ABOUT BARD ON THE BEACH SHAKESPEARE FESTIVAL
Celebrating its 25th season in 2014, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare Festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. The Festival offers Shakespeare plays, related dramas and several special events in two performance tents every June through September. In 2013, festival attendance was 89,000 and over 1.3 million patrons have experienced Bard since its inception. The Festival’s 2014 dates are June 11 to September 20. The 2014 line-up features A Midsummer Night’s Dream, The Tempest, Cymbeline and Bill Cain’s Equivocation.

California Wines

Having Fun California Cruisin’ at Vancouver International Wine Festival

When you hear the term “California Cruisin” what do you think?  If you are me, it would be the beach, surf boards, the Beach Boys, and in general having fun.  Having fun is what we did have at the California Cruisin’ event for the Vancouver International Wine Festival last night at Brix Restaurant & Bar in Yaletown.  This was a walk-about event, with wines being poured from at least 12 different California producers (mainly from Sonoma and Napa Valleys), and various nibbles being passed around, made by Brix.

On the white wine side, all were Chardonnay.  But don’t think big, fat, oaky Chardonnay.  These were all leaner, had a stone / tropical fruit, green pea flavour/aroma component, and a light touch of oak, if it was oaked.  Very refreshing.

The red wine side was a bit more varied with Cabernet Sauvignon, of course, but there were a few Pinot Noirs, and some Petite Sirah blends.  I’ve noticed in the past 2 years that more California Petite Sirah is being available here in BC.   If you haven’t tried Petite Sirah before you should give it a try.  It can be hard and tannic, needing aging, but the ones I tried last night were very inviting.  The grape can have flavours of black pepper, blackberries, blueberries, spice and licorice.  Two that I had at this event were the Michael David Winery Petite Petit, 2011, and the Concannon Vineyard Conservancy Crimson & Clover 2010.  They will likely be available for tasting at the Festival tasting room starting this Thursday evening.  Also a shout out to the “big” California winery, Robert Mondavi.  They were pouring a really nice Napa Valley Chardonnay, 2011, and a Napa Valley Pinot Noir, 2012.  And if you want a more serious red wine with some tannic structure try the Chasing Lions Cabernet Sauvignon 2011.

Enjoy the food and wine pictures that I took during the event, and check out my twitter feed @mywinepal to watch my VINE video!

Liberty School Central Coast Chardonnay 2011

Liberty School Central Coast Chardonnay 2011

La Crema Sonoma Coast Chardonnay 2012

La Crema Sonoma Coast Chardonnay 2012

LA Style Korean BBQ Beef Tacos

LA Style Korean BBQ Beef Tacos

Michael David Petite Petit 2011

Michael David Petite Petit 2011

Concannon Conservancy Crimson and Clover 2010

Concannon Conservancy Crimson and Clover 2010

Nine North Chasing Lions Cabernet Sauvignon 2011

Nine North Chasing Lions Cabernet Sauvignon 2011

Blue Mountain Vineyard and Cellars

BC’s Iconic Bubble at Vancouver International Wine Festival

Blue Mountain Vineyard and Cellars

Blue Mountain Vineyard and Cellars

This year, 2014, Vancouver International Wine Festival’s “global focus” is Bubbly.   While there will of course be Champagne from France, Cava from Spain, and Prosecco from Italy, don’t forget about BC!  Here is some info sent to me, that I’m passing along to you about what/where to enjoy Blue Mountain’s wines.

~~~

Make sure you don’t miss BC’s iconic sparkling wine producer, Blue Mountain Vineyard and Cellars.

Winemaker Matt Mavety will be behind the table at the Festival tasting room, showcasing their signature sparkling and still wines:

  • Brut “Gold Label” NV
  • Brut Rosé 2009
  • Chardonnay 2012
  • Pinot Noir 2012

Matt will also be showcasing his wines at the following events:

  • All About Bubbly!
  • 25 Under $25.

About Blue Mountain Vineyard & Cellars

Founded in 1971, Blue Mountain can make the rare claim of 42 years of continuous grape production by one family. Today, on their 32-hectare estate, they make limited quantities of complex wines from noble varietals including Pinot Noir, Gamay Noir, Pinot Gris, Pinot Blanc and Chardonnay — the same varietals found in the Champagne, Burgundy and Alsace regions of France. In the vineyard, methods favor low crop yields to concentrate and intensify flavours. While using modern equipment in the winery, wine making is respectful of traditional methods.

About Matt Mavety

Matt’s first serious work in the vineyard started at age 14 as a part-time job while in high school.

Hooked by the field, so to speak, Matt followed his father’s course, pursuing a Bachelor of Science in Agriculture at the University of British Columbia. He majored in Agricultural Economics. Matt had the good fortune to study viticulture and oenology on a student exchange at Lincoln University in Christchurch, New Zealand. Upon graduation from university in 1997, he started working full-time with Blue Mountain.

A favored aspect of Matt’s work is the time spent in the vineyards, but he says it wouldn’t have as much meaning if it wasn’t part of “the complete package” – the full process of turning fruit to wine and capturing the season in its qualities. When he tastes a vintage, the memory of the particular season is recalled.

Buy Your Tickets

You need to buy tickets to the above events or Festival tasting room.  Here is the weblink for the Vancouver International Wine Festival events.  Enjoy!

Vancouver International Wine Festival 2013 Trade Competition Award Winners

As part of the Vancouver International Wine Festival is Trade Competition.  This year’s award winners are below.  Find out if your favorite restaurant or sommelier is one of the winners.  Details are below!

~~~

Vancouver International Wine Festival and California Wines

VANWINEFEST ANNOUNCES 2013 TRADE COMPETITION AWARD WINNERS

Vancouver, BC, March 1, 2013 — The Vancouver International Wine Festival, presented by The Vancouver Sun, announced this year’s trade competition winners at Celebrating Excellence: The 10th Annual Awards Lunch, presented by ContainerWorld Forwarding Services Inc., on Friday, March 1, 2013. The awards, which are sponsored by W. H. Puddifoot Ltd., honoured those professionals who contribute to our region’s exceptional wine and food culture. Guests enjoyed lunch prepared by Vancouver Convention Centre executive chef Blair Rasmussen and toasted winners with wines from California, this year’s festival theme region.

SPIRITED INDUSTRY PROFESSIONAL (SIP) AWARD

The Spirited Industry Professional Award honours an individual who makes significant contributions to the sales, service or promotion of wine in British Columbia. The eighth annual SIP Award goes to industry legend Sid Cross. Sid travels the globe as a wine and food writer and educator and volunteers his time to numerous culinary causes. Sid is honorary president of the International Wine & Food Society and judges competitions like the Canadian Wine Awards and Canadian Culinary Championships. He is internationally recognized for his exceptional palate: he is an officer of France’s Ordre du Merite Agricole; a wines committee chair of the International Wine and Food Society in London, England; and the only Canadian to be honoured as a Membre d’Honneur of the L’Academie du vin de Bordeaux.

SOMMELIER OF THE YEAR AWARD

The 13th annual Sommelier of the Year Award recognizes outstanding wine knowledge and wine service. The Sommelier of the Year is awarded based on votes by key members of the industry and is included in the May Restaurant Awards issue of Vancouver Magazine. This year’s award goes to sommelier Samantha Rahn. Samantha was trained at the Wine and Spirit Education Trust and previously worked at Banff’s Maple Leaf Grill & Lounge, where she earned the restaurant prestigious accolades such as Wine Spectator’s “Best of” Award of Excellence. Now wine director at Whistler’s famed Araxi, Samantha is passionate about wine, using her knowledge and years of experience to craft the restaurant’s acclaimed wine list.

WINE LIST AWARDS
Celebrating the best food and wine pairings in the business, restaurants throughout British Columbia and Alberta have been recognized for creating wine lists that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs. The top restaurants were awarded Platinum, Gold, Silver, and Bronze, or commended with an Honourable Mention. The Wine List Awards are sponsored by Vancouver Magazine.

 

METRO VANCOUVER
Platinum

Blue Water Cafe 

Cioppino’s Mediterranean Grill 

Wine Room at Joey Bentall One

Gold

Brix Restaurant & Wine Bar

Chambar

CinCin 

Hawksworth Restaurant

Joe Fortes Seafood & Chop House

MARKET by Jean-Georges

Nicli Antica Pizzeria

Salt Tasting Room

Tableau Bar Bistro

West

YEW restaurant + bar

Silver

Bao Bei 

Cibo Trattoria  and Uva Wine Bar

Edible Canada at the Market

Provence: The Wine Bar

The Observatory 

Zest

Bronze

Le Gavroche

Lift Bar Grill View

The Beach House

Honourable Mention

Fable Kitchen 

Gramercy Grill

Raincity Grill

The Fish House in Stanley Park
WHET

WHISTLER
Gold

Alta Bistro

Araxi Restaurant 

Rimrock Café

Silver
The Grill Room at Fairmont Chateau Whistler

VICTORIA AND VANCOUVER ISLAND 
Gold

Vis à Vis wine + charcuterie bar

Silver
Hotel Grand Pacific

Nautical Nellies

Stage Wine Bar

Bronze
Il Terrazzo Ristorante

Veneto Tapa Lounge

Honourable Mention

The Grand Hotel Nanaimo

OTHER BC 

Gold

The Restaurant at Painted Boat (Madeira Park)


Silver

Emerald Lake Lodge (Field)

La Bussola (Kelowna)

Local Lounge & Grille (Summerland)

CALGARY & OTHER ALBERTA

Platinum

Cilantro

Divino Wine & Cheese Bistro

Vin Room Mission

Gold

The Ranche Restaurant

Vin Room West


Silver

Buffalo Mountain Lodge

Rush 

Honourable Mention
Bar C


BLIND TASTING CHALLENGE
On Wednesday February 27, 2013, wine trade and service professionals, culinarians, and non-professional connoisseurs alike competed in the Blind Tasting Challenge. They blind tasted seven wines and identified them using the Wine and Spirit Education Trust’s Systematic Approach to Tasting. This year the Blind Tasting Challenge winners were Wendy Spicknell (consumer) Murray Bancroft (culinarian) and Chris Turyk (trade).

ABOUT THE VANCOUVER INTERNATIONAL WINE FESTIVAL, PRESENTED BY THE VANCOUVER SUN 
Canada’s premier wine show will mark its 35th anniversary of pairing wine, food and the performing arts from February 25 to March 3, 2013. It features 175 wineries from 15 countries pouring 1,850 wines at 54 events to a projected 25,000 admissions. The International Festival Tasting Room is the heart of the festival, with 763 wines on offer to the public and 170 more wines for trade only. More than 900 additional wines are served at special events, which include the Bacchanalia Gala Dinner + Auction presented by Goldcorp, wine seminars, wine minglers, winery dinners, and lunches and brunches at fine restaurants and hotels. This year the festival shines the spotlight on California, and the global varietal focus is on Chardonnay. The Vancouver International Wine Festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. The presenting sponsor is The Vancouver Sun.

My Quick Winery Picks for Vancouver International Wine Fest

Vancouver International Wine Festival 2013When you step foot inside the Festival Tasting room, time is ticking. There are 1850 wines to taste. Let me give you some suggestions for the theme region, California, and for the rest of the world.  No time in this article to give you any details, but these are wineries I have tried in the past, or I am interested in tasting.  I will visit each of these tables, among other tables.  To find these wineries, when you arrive, your Festival Tasting Room program, p.23, has a map showing the layout of the tables.

California Wineries to Visit

  • Blackbird Vineyards
  • Chateau St. Jean
  • Clos du Val
  • Duckhorn Wine Company
  • Gloria Ferrer
  • Girard Winery
  • Heitz Cellar
  • Joseph Phelps Winery
  • Louis M Martini
  • MacRostie Vineyards
  • Marimar Estate
  • Ridge Vineyards
  • Schug Carneros Estate Winery
  • Silver Oak Cellars
  • Stag’s Leap Wine Cellars

The Rest of the World Wineries to Visit

  • Bodega Catena Zapata Winery, Argentina
  • Las Perdices, Argentina
  • Chapel Hill, Australia
  • Josef Chromy, Australia
  • Tyrrell’s Wines, Australia
  • Blue Mountain Vineyard and Cellars, BC
  • Fort Berens Estate Winery, BC
  • Meyer Family Vineyards, BC
  • Nk’Mip Cellars, BC
  • Painted Rock Estate Winery, BC
  • Poplar Grove Winery, BC
  • Sandhill, BC
  • Stoneboat Vineyards, BC
  • Tinhorn Creek Vineyards, BC
  • Wild Goose Vineyards & Winery, BC
  • Concha y Toro, Chile
  • Vina Koyle Family Vineyards, Chile
  • Vina Undurraga, Chile
  • Baron Philippe de Rotschild, France
  • Brumont Vineyards, France
  • Dourthe & Thienot, France
  • Chateau de la Gardine, France
  • Georges Duboeuf, France
  • Famille Perrin, France
  • Champagne Pol Roger, France
  • Estates of Antinori, Italy
  • Barone Ricasoli, Italy
  • Fontodi, Italy
  • Akarua, New Zealand
  • Giesen Wines, New Zealand
  • Whitehaven Winery, New Zealand
  • Jose Maria da Fonseca, Portugal
  • Ramos Pinto, Portugal
  • Taylor Fladgate/Fonseca/Croft Port, Portugal
  • Boekenhoustskloof Winery, South Africa
  • Glen Carlou, South Africa
  • IberWine, Spain
  • Miguel Torres, Spain
  • Nathalie Bonhomme, Spain
  • King Estate, Oregon
  • Long Shadows, Washington

I know, its a long list, but worthwhile if you have the time.  Enjoy the Festival!

Passionate Pairings During Vancouver International Wine Festival

New Zealand flag

New Zealand flag

Kia Ora!  Do you love Pinot Noirs and bracing Sauvignon Blancs from New Zealand?  Thinking of buying some event tickets for the Vancouver International Wine Festival at the end of Feb/ start of March?  Think about the Passionate Pairings at the Boathouse in Kitsilano.  I’ve attended the last two years.  Great seafood, paired with great New Zealand wine.  Here is some details from the Boathouse.  Enjoy!

~~~

mud house sauvignon blanc and pinot noir

mud house sauvignon blanc and pinot noir

PASSIONATE PAIRINGS – Vancouver International Wine Festival Eventback by popular demand – Saturday, March 2nd

It’s the ultimate wine and food experience! NZ Wine Growers challenged seven passionate Boathouse chefs to prepare seven inspired dishes to pair with sensational wines from seven New Zealand wineries. Take in the spectacular views of English Bay at The Boathouse at Kits Beach and meet one-on-one with New Zealand winery principals and Boathouse chefs at this popular culinary grazing event. Your challenge is to choose your own favourite Passionate Pairing!
Ticket limit is 8.  $69 per person

BUY TICKETS – MORE INFO