CARR VINEYARDS and WINERY Releases Marie’s Pinot 2013

Below is a press release I recently recieved to help support Breast Cancer research in the USA through sales of the Marie’s Pinot Noir, from Santa Barbara, California.  The wine can be purchased in the USA.  If you are a Canadian, and you want to purchase the wine, you could ship to a US postal office box, and then drive across the border to pick up your bottles of wine.

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Celebrate Mother’s Day &
Help support breast cancer research
 
Wine Available For Pre-Order Now Here: http://bit.ly/1Iab3LE
Marie's Pinot 2013

Marie’s Pinot 2013

April 29, 2015 – Santa Barbara, CA – Carr Vineyards & Winery has announced that they will be releasing a Marie Pinot 2013 this week! All proceeds from sales of the Pinot will help support breast cancer research. The wine, which will be released this Friday, May 1st, is available for pre-order now here:  http://bit.ly/1Iab3LE – just in time for Mother’s Day. The quantity of Marie’s Pinot Noir is limited to only 50 cases.

The idea to create this very special 2013 Pinot came from entertainment industry icon Budd Carr. Carr lost his mother to Breast Cancer when he was just 10 years old and has served on the Executive Committee of the City of Hope’s Music, Film and Entertainment Industry Group for over fifteen years. Budd’s son Ryan is the owner and winemaker of the Carr Winery and has been making award-winning wines in Santa Barbara California for the past 15 years and hand selected the finest Pinot Noir grapes from two of his Sta. Rita Hills vineyards to create a wine in memory of his grandmother he never met.
For more information, please visit  http://carrwinery.com.

About Carr Vineyards & Winery

Carr Vineyards & Winery is a small, handcrafted winery producing 4500 cases in downtown Santa Barbara. Owner & Winemaker, Ryan Carr established the winery, in 1999. All of the wines made by Carr are sourced from Santa Barbara County vineyards and are made in a traditional winemaking style to capture the essence of the grape varietal and region. The vast microclimates of Santa Barbara County allow the winery to produce several wines including Pinot Noir, Pinot Gris, Sangiovese, Grenache, Cabernet Franc, and Syrah.

About Budd Carr

Budd Carr is one of the film industry’s top talents in the field of Film Music Supervision best known for his work with Academy Award-winning director Oliver Stone. He has supervised over 80 films and worked with many renowned directors in addition to Stone including Michael Mann, James Cameron, Terry George, Norman Jewison, Mike Newell and Tate Taylor.
Budd began his professional career as a music agent with the national talent agencies, representing acts including The Cream, James Taylor, Carole King, Crosby-Stills-Nash and Young, and Eric Clapton. Launching his own management company in 1980 he handled the careers of multi-platinum acts Kansas, Captain & Tennille, Heatwave, Asia and Slaughter.

About Ryan Carr

Ryan Carr is the owner and winemaker and grower for Carr Vineyards & Winery. Growing up in Southern California, Ryan always had an interest in farming, but never expected he would end up in the wine industry. After graduating from the University of Arizona with an Art degree, Ryan moved to Santa Ynez Valley in California where he discovered the wine industry. With just a taste of some of the local wines he decided to pursue a career in viticulture. He began working in the fields pruning wines with one of the local vineyard management companies.
Once the harvest of 1998 arrived, Ryan had the opportunity to work at Central Coast Wine Services in Santa Maria where he got the chance to make wine with several different wineries. After learning the basics of making wine and working with so many great winemakers, Ryan decided he wanted to produce his first vintage. In 1999 Ryan made a Cabernet Sauvignon in his garage from grapes he helped to grow at a vineyard down the road. The vintage was whopping 10 cases and was given away to friends and family. To his surprise people loved the wine. After making such a great wine from grapes he had grown, Ryan felt that this was the only way it should be done. With this belief in mind, Ryan and his friend Andy Kahn (winemaker for the Kahn Winery) started a vineyard development company. With this partnership not only would Ryan be able to grow grapes, but he also became the assistant winemaker for the Kahn Winery. In trade for Ryan’s time in the winery he was given the opportunity to make his first commercial vintage. Over the years, Ryan honed his winemaking and grape growing skills. By 2004 the Carr Winery was making just over 1000 cases and had become nationally recognized.
By 2006 Ryan had helped build three wineries and planted over 200 acres of grapes in Santa Barbara County. Now he was finally working on a winery of his own. In the spring of 2007 Carr Winery opened its doors in Downtown Santa Barbara. The winery was one of only four full production wineries and tasting rooms in the downtown area. Since then the wines and the facility have received many accolades and awards and Ryan has continued to produce some of the finest wines in Santa Barbara County.
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Wine Country Half Marathons in USA and Canada

If you are a long distance runner and live in either BC, Washington, Oregon, or California, there is a wine-related race for you.  Details below.  Enjoy!

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Destination Races

Destination Races (Image courtesy http://destinationraces.com/runbc/)

March 26, 2015 – Sonoma, Calif. – Destination Races, creator of the Wine Country Half Marathon Series, has partnered with game-changing brands across respected categories to expand its on-course and off-course consumer experience. Newton Running is back for the second year as the series Presenting Sponsor; Alaska Airlines has become the Presenting Sponsor of the Wine and Music Festival; Fitbit as the market leader in connected health and fitness, CamelBak hydration systems, GU Energy Labs athlete nutrition and SOLS’ custom 3D printed insoles are also new to the Series this year and will extend their partnerships to 2016 and 2017. Each sponsor will offer a unique and captivating experience to the Wine Country Half Marathon Series.

Destination Races has attracted a complementary and collaborative sponsor portfolio that will be instrumental to helping heighten the race weekend experience for all participants. The sponsor portfolio reflects the Destination Races brand mission: To deliver unforgettable race experiences celebrating why we run – capturing imaginations, encouraging camaraderie, inspiring courage and fueling passions.

Today’s race event landscape and half marathon calendars are booming, and consumers face a flood of race choices. As a result, sponsor brands are getting lost in the noise. According to Running USA, nearly two million people finished a half-marathon in the U.S. last year, an all-time high and a fourfold increase from 2000. Yet, there are few “destination” races that really capitalize on the local experience around the half marathon event while also creating several intimate opportunities for the racers to interact with the multiple supporting brands.

Sponsors are rethinking their strategies and seeking higher-quality events that offer more than just a start, finish and medal. Destination Races offers sponsors multiple intimate events, receptions and activities in which to interact with key active consumers. The seven wine country half marathons, spanning across prominent wine regions in North America, offer signature, hand-selected settings and tastefully planned schedules that can be experienced over an unforgettable three-day weekend. Destination Races offers the perfect race weekend for runners and food and wine enthusiasts alike, complete with scenic courses, post-race Wine and Music festivals, and exclusive access to renowned wineries, gourmet tastings and local personalities.

Each individual race within the series is set apart and unique to the local region. Destination Races works with the tourism boards and winery associations along with the wine makers themselves to offer the very best of the different wine regions. This also gives participants access to exclusive local hotels and B&Bs during the weekend, often at special rates.

“Destination Races offers a first-class, memorable lifestyle experience that is relatively unique to the endurance industry,” states Destination Races founder and President Matt Dockstader. “We feel it’s important to partner with brands that share our goals and have a passion not only for running, but also the high-touch, wine country experience. We are extremely excited to showcase all these fantastic brands and their creative activations in our series this year!”

Other noteworthy partners of Destination Races include Clif Bar, Kicking Horse Organic Fair Trade Coffee, Purity Organic Juices, Calistoga Olive Oil, RedFox Wireless Headphones, Krave Jerky, Hint Water, ElliptiGO, Zim’s Max-Freeze Muscle and Joint Pain Reliever, Enduropacks Nutrition System, Scharffen Berger Chocolates, Stance Socks, and Lagunitas Brewing

About Destination Races
Destination Races, based in Sonoma, California, is the pioneer producer of the Wine Country Half Marathon Series. Founded in 2004, the Wine Country Half Marathon Series consists of seven races across prestigious wine regions in North America. Offering unforgettable experiences on and off the course, including the popular post-race wine and music festival, runners travel far and wide for these boutique destination races. The race series attracts elite runners as well as food and wine enthusiasts who share their common bond of running and celebration. The Wine Country Half Marathon Series has limited fields in each event to ensure the participants and their guests can enjoy all the race weekends have to offer, including exclusive winery tours, plus receptions and dinners featuring the local bounty at esteemed wineries and other unique venues.

Current races include – Santa Barbara, Northern Virginia, Napa-to-Sonoma, Oregon (Willamette Valley), Kelowna, B.C., Healdsburg, and Temecula Valley, California.

For more information on the event series and Destination Races, go to http://www.destinationraces.com, friend them on Facebook, follow them on Twitter @winecountryhalf, and see exclusive race images on Instagram

Caymus 40th Anniversary Tasting at Seasons in the Park

Caymus Vineyards

Caymus Vineyards

One of the most well regarded Napa wineries is Caymus Vineyards.  Luckily Seasons in the Park is giving you a chance to try some of their wines on September 16, both red and white.  Get your tickets before this event sells out.  See their announcement below.

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It’s been over 40 years since the Wagner family founded Caymus vineyards in Napa Valley, and today they are proud to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere winegrowing regions in California.

Join us to celebrate 40 years with Caymus vineyards !  

2012 40th Anniversary Cabernet

2013 Belle Glos Clark & Telephone Pinot Noir

          2012 Conundrum White           

2013 Emmolo Sauvignon Blanc

Tickets are $35 per person (not including tax & gratuity)

 

For more information or to purchase tickets, please feel free to contact us!

604.874.8008 or seasonsevents@vancouverdine.com 

Get Ready for the Arts Club Theatre Company’s California Wine Fair

Arts Club California Wine Fair Ballroom Tasting

Arts Club California Wine Fair Ballroom Tasting last year

This is always a fun event.  California brings us big ripe fruit flavours, both for red and white wines.  For those of you who keep thinking about heavy oak, that is a thing of the past.  Many California wine makers use oak more delicately, or have unoaked versions of their wine.  You may be thinking Chardonnay and Cabernet Sauvignon, which are the stars for California, but California Pinot Noir is quite nice too.  And if you want a fun, jammy red wine, try a Zinfandel.  Below is the info for the upcoming Art’s Club California Wine Fair.  Get your tickets before it sells out!

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Vancouver, B.C.—The Arts Club’s California Wine Fair returns this spring with two distinct events for wine devotees: the large-scale California Wine Fair Ballroom Tasting and the intimate California Winemakers Dinner. These social and informative evenings are designed for guests to explore the abundant range of styles and varietals created across the Golden State by its prolific vintners. The fair is one of the company’s signature fundraisers, with proceeds benefitting the Arts Club’s community-based programs and youth education initiatives.

SCHEDULE OF EVENTS + TICKETING INFORMATION:
 

  • Tuesday, April 22, 7–9:30 PM: California Wine Fair Ballroom Tasting
    Vancouver Convention Centre East, 999 Canada Place, Vancouver
    Tickets: $89
    To purchase: visit artsclub.com/events/california-wine-fair or call 604.687.1644 
  • Wednesday, April 23, 6–9 PM: California Winemakers Dinner
    West Restaurant, 2881 Granville Street, Vancouver
    Tickets: $195 (with a $85 tax receipt)
    To purchase: contact specialevents@artsclub.com or call 604.687.5315, ext. 279

This year’s tasting marks the 34th presentation in Vancouver of the cross-Canadian tour, organized by California Wines. Highly knowledgeable wine producers from 115 wineries will pour over 400 wines to demonstrate the depth of diversity in the region. Wine enthusiasts of all stripes can sample the best California wines, including labels not currently available in B.C., and connect with vintners for advice on selecting, serving, and storing wine. The evening also includes an extensive silent auction featuring luxury travel, entertainment and cultural packages, and exclusive wine lots.

West Restaurant will host the California Winemakers Dinner, which brings together the award-winning duo of Executive Chef Quang Dang and Restaurant/Wine Director Owen Knowlton. They will showcase pristine regional ingredients in an exquisite multi-course menu of contemporary cuisine. Premium wine pairings include vintages from Edna Valley Vineyard, Ghost Pines Vineyard, Louis M. Martini Winery, and MacMurray Ranch that represent the Central Coast, Napa Valley, and Sonoma wine regions. Wine producers will dine with guests and talk about the culture of winemaking and share insights on new trends and technological advances.

CONTACT

Zoe Quinn, Publicity Coordinator: 604.687.5315, ext. 334, or publicitycoordinator@artsclub.com

High-resolution images are available for download online: artsclub.com/media. The username is journalist and the password is photos4media.

ABOUT THE ARTS CLUB
The Arts Club Theatre Company, now celebrating its 50th season, is the largest not-for-profit organization of its kind in Western Canada. Led by Artistic Managing Director Bill Millerd and Executive Director Howard R. Jang, it offers professional theatre at three venues—the Stanley Industrial Alliance Stage, Granville Island Stage, and Revue Stage—as well as on tour throughout the province.

Website: artsclub.com
Blog: blog.artsclub.com
Facebook: facebook.com/theArtsClub
Twitter: @theArtsClub
Instagram: @theartsclub

California Wines

Having Fun California Cruisin’ at Vancouver International Wine Festival

When you hear the term “California Cruisin” what do you think?  If you are me, it would be the beach, surf boards, the Beach Boys, and in general having fun.  Having fun is what we did have at the California Cruisin’ event for the Vancouver International Wine Festival last night at Brix Restaurant & Bar in Yaletown.  This was a walk-about event, with wines being poured from at least 12 different California producers (mainly from Sonoma and Napa Valleys), and various nibbles being passed around, made by Brix.

On the white wine side, all were Chardonnay.  But don’t think big, fat, oaky Chardonnay.  These were all leaner, had a stone / tropical fruit, green pea flavour/aroma component, and a light touch of oak, if it was oaked.  Very refreshing.

The red wine side was a bit more varied with Cabernet Sauvignon, of course, but there were a few Pinot Noirs, and some Petite Sirah blends.  I’ve noticed in the past 2 years that more California Petite Sirah is being available here in BC.   If you haven’t tried Petite Sirah before you should give it a try.  It can be hard and tannic, needing aging, but the ones I tried last night were very inviting.  The grape can have flavours of black pepper, blackberries, blueberries, spice and licorice.  Two that I had at this event were the Michael David Winery Petite Petit, 2011, and the Concannon Vineyard Conservancy Crimson & Clover 2010.  They will likely be available for tasting at the Festival tasting room starting this Thursday evening.  Also a shout out to the “big” California winery, Robert Mondavi.  They were pouring a really nice Napa Valley Chardonnay, 2011, and a Napa Valley Pinot Noir, 2012.  And if you want a more serious red wine with some tannic structure try the Chasing Lions Cabernet Sauvignon 2011.

Enjoy the food and wine pictures that I took during the event, and check out my twitter feed @mywinepal to watch my VINE video!

Liberty School Central Coast Chardonnay 2011

Liberty School Central Coast Chardonnay 2011

La Crema Sonoma Coast Chardonnay 2012

La Crema Sonoma Coast Chardonnay 2012

LA Style Korean BBQ Beef Tacos

LA Style Korean BBQ Beef Tacos

Michael David Petite Petit 2011

Michael David Petite Petit 2011

Concannon Conservancy Crimson and Clover 2010

Concannon Conservancy Crimson and Clover 2010

Nine North Chasing Lions Cabernet Sauvignon 2011

Nine North Chasing Lions Cabernet Sauvignon 2011

Win 2 Tickets to Sonoma in the City Contest

Napa Valley in California is very famous.  Most people know about their big Cabernet Sauvignons. But it’s next door neighbour, Sonoma Valley may not be as familiar to you.  In my opinion it is not as flashy as Napa, but produces excellent quality wines.  On Feb 5 an evening tasting at the Terminal City Club will offer wine lovers the chance to taste wines from over 20 Sonoma County wineries. The event will benefit the BC Hospitality Foundation’s fundraising efforts. Give Sonoma a try!  Details about purchasing tickets are below, but you also have a chance to win 2 tickets from MyWinePal.  In order to get an entry you can:

  1. Tweet “I want to win 2 tickets to Sonoma in the City tasting on Feb 5 from @MyWinePal. #sonomawine in support of @BCHospitality”
  2. Post a comment below, naming a winery that is located in Sonoma County.

The contest will close on January 30.  You will be contacted by MyWinePal if you are the winner.  If you are not the winner, you can still buy a ticket and use my promo code below for a $10 discount.

Sonoma in the City

Where, When, How Much?

Wednesday, February 5, 2014

6:30 – 9:00 pm

Terminal City Club, 837 West Hastings Street, Vancouver

Tickets $55; available here: https://www.eply.com/sonomainthecity

$10 discount with promotional code SCV14 makes them a great deal at $45

If you would like to learn a bit more about Sonoma County wines, please click on this link to a past article I published on Sonoma wines.

Rodney Strong Wines Featured at Hy’s Winemakers Dinner to Benefit the BCHF

Rodney Strong VineyardsCalifornia’s Rodney Strong Vineyards wines always impress me.  I don’t think I’ve had a bottle of Rodney Strong wine that I did not like.  Their other winery, “Davis Bynum“,  I have also been tasting recently, and these wines are also getting posted by me as one of the favourites of  various wine tastings. I recently read that this year marks the 40th anniversary of Davis Bynum making Russian River Valley‘s first single vineyard Pinot Noir.  I would not want to miss tasting these wines, and to enjoy them with top quality steaks, this winemaker’s dinner should sell out fast, so get your tickets now.  Press release below.

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Hys Steak Cocktail BarWines from Rodney Strong Vineyards turned heads at the recent Vancouver International Wine Festival.  Now Vancouverites have a chance to get better acquainted with the California winery and its premium wines at a sumptuous dinner will take place Thursday, April 11 2013 at Hy’s Steakhouse & Cocktail Bar.

Rodney Strong has attracted attention for its top-quality wines, but the family-owned winery is also renowned for its commitment to sustainable environmental practices.  Winemaker Rick Sayre will be on hand at the dinners to introduce the wines and to talk about the principles and practices that set Rodney Strong apart from other wineries.  Guests will enjoy a selection of premium wines paired with four courses.  The dinner will also benefit the BC Hospitality Foundation.

  • Rodney Strong Charlotte’s Home Sauvignon Blanc 2012 – not yet rated
  • Davis Bynum Jane’s Vineyard Pinot Noir 2011- 90 points Wine Enthusiast
  • Rodney Strong Rockaway Cabernet Sauvignon 2008 – 92 Points Wine Spectator                                      
  • Rodney Strong Brothers Ridge Cabernet Sauvignon 2007 – 93 Points Wine Enthusiast
  • Rodney Strong Alexander’s Crown Cabernet Sauvignon 2009 – 92+ Points Wine Advocate
  • Rodney Strong Symmetry 2010 – not yet rated

Where, When, How Much?

  • Thursday, April 11 2013
  • 6:00 pm – Reception – 6:30 pm Dinner
  • Hy’s Steakhouse & Cocktail Bar, 637 Hornby Street, Vancouver
  • Tickets $135 Inclusive of Taxes and Gratuity excluding ticket service charge

Tickets available here

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About Rodney Strong Vineyards

With vineyards located in California’s legendary Sonoma County, Rodney Strong Vineyards has won praise from wine lovers and environmentalists alike.  The Klein family, which owns Rodney Strong, has a passion for sustainable farming practices, solar power and other green business practices.  As a result, Rodney Strong has become Sonoma County’s first carbon-neutral winery.

 About Hy’s Steakhouse & Cocktail Bar

One only needs to enter the cozy establishment to realize the extent to which Hy’s adheres to tradition. The polished mahogany walls, ornate bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1962. And, with minor exceptions, the menu remains unchanged,… featuring the finest Canadian Prime beef and seafood, not to mention Hy’s sublime cheese toast.

About the BCHF

BC Hospitality FoundationFormed in 2006, the British Columbia Hospitality Foundation (BCHF) is a non-profit organization dedicated to providing financial support to individuals within the hospitality community who are coping with extraordinary costs arising from a serious health crisis.  Since its inception, the Foundation has expanded to also award scholarships and bursaries to students enrolled in hospitality programmes.

My Quick Winery Picks for Vancouver International Wine Fest

Vancouver International Wine Festival 2013When you step foot inside the Festival Tasting room, time is ticking. There are 1850 wines to taste. Let me give you some suggestions for the theme region, California, and for the rest of the world.  No time in this article to give you any details, but these are wineries I have tried in the past, or I am interested in tasting.  I will visit each of these tables, among other tables.  To find these wineries, when you arrive, your Festival Tasting Room program, p.23, has a map showing the layout of the tables.

California Wineries to Visit

  • Blackbird Vineyards
  • Chateau St. Jean
  • Clos du Val
  • Duckhorn Wine Company
  • Gloria Ferrer
  • Girard Winery
  • Heitz Cellar
  • Joseph Phelps Winery
  • Louis M Martini
  • MacRostie Vineyards
  • Marimar Estate
  • Ridge Vineyards
  • Schug Carneros Estate Winery
  • Silver Oak Cellars
  • Stag’s Leap Wine Cellars

The Rest of the World Wineries to Visit

  • Bodega Catena Zapata Winery, Argentina
  • Las Perdices, Argentina
  • Chapel Hill, Australia
  • Josef Chromy, Australia
  • Tyrrell’s Wines, Australia
  • Blue Mountain Vineyard and Cellars, BC
  • Fort Berens Estate Winery, BC
  • Meyer Family Vineyards, BC
  • Nk’Mip Cellars, BC
  • Painted Rock Estate Winery, BC
  • Poplar Grove Winery, BC
  • Sandhill, BC
  • Stoneboat Vineyards, BC
  • Tinhorn Creek Vineyards, BC
  • Wild Goose Vineyards & Winery, BC
  • Concha y Toro, Chile
  • Vina Koyle Family Vineyards, Chile
  • Vina Undurraga, Chile
  • Baron Philippe de Rotschild, France
  • Brumont Vineyards, France
  • Dourthe & Thienot, France
  • Chateau de la Gardine, France
  • Georges Duboeuf, France
  • Famille Perrin, France
  • Champagne Pol Roger, France
  • Estates of Antinori, Italy
  • Barone Ricasoli, Italy
  • Fontodi, Italy
  • Akarua, New Zealand
  • Giesen Wines, New Zealand
  • Whitehaven Winery, New Zealand
  • Jose Maria da Fonseca, Portugal
  • Ramos Pinto, Portugal
  • Taylor Fladgate/Fonseca/Croft Port, Portugal
  • Boekenhoustskloof Winery, South Africa
  • Glen Carlou, South Africa
  • IberWine, Spain
  • Miguel Torres, Spain
  • Nathalie Bonhomme, Spain
  • King Estate, Oregon
  • Long Shadows, Washington

I know, its a long list, but worthwhile if you have the time.  Enjoy the Festival!

“Life Is A Cabernet” At John Howie Steak’s Silver Oak & Twomey Cellars Wine Dinner

In case you are going to be in Seattle on March 5, or you are lucky to be living in the Seattle area, you may want to sign up for this delicious looking dinner from John Howie Steak in Bellvue.  The food menu looks very rich; Muscovy duck breast, Wagyu beef… The wines are from the prestigious Silver Oak and Twomey Cellars in Napa Valley, plus some of these wines are poured as a vertical tasting!  The press release is below.

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Silver Oak and Twomey Cellars wines

Silver Oak and Twomey Cellars wines

Bellevue, Washington – A limited amount of lucky guests will get the red carpet treatment on Tuesday, March 5th, at John Howie Steak in Bellevue, when the award winning chef prepares an incredible menu paired with the top selling wines of Silver Oak and Twomey Cellars. He will be joined by Tim Duncan, Executive Vice President for Silver Oak Winery, and Managing Partner of Twomey Winery, overseeing all production of these critically acclaimed wines.

Silver Oak has focused solely on producing exceptional Cabernet Sauvignon for over 40 years. Each Cab, produced from either their Napa Valley or Alexander Valley vineyards, is distinctive, food friendly and aged to be drinkable upon release. Founded in the ‘70’s by Raymond Twomey Duncan and Justin Meyer, the wines are aged exclusively in American oak. In 1999, the Duncan family created Twomey Cellars with winemaker Daniel Baron. It also has two wineries: one in Calistoga and the other in Healdsburg, where Merlot, Pinot Noir and Sauvignon Blanc are produced using classical French technique.

The Menu

Proprietor and author John Howie, together with Chef Mark Hipkiss, have designed an opulent six-course dinner, as follows:

Humboldt Fog & Roasted Beets

Candied hazelnuts, chevre vinaigrette, baby greens

Twomey, Sauvignon Blanc, Napa, CA 2009

Torchon of Foie Gras

Grapes three ways

Twomey, Pinot Noir ‘Bien Nacido Vineyard’, Santa Maria Valley CA 2009

Alaskan King Salmon

Spring chanterelles, creamed leeks, reduction

Twomey, Merlot, Napa, CA 2008

Seared Muscovy Duck Breast

Duck confit risotto, sweet peas, black truffle

Silver Oak, Cabernet Sauvignon, Alexander Valley, CA Vintages from 2004, 2005 and 2006

Dry Aged Australian Wagyu Zabuton

Porcini jam, Stilton potato cake, braised carrots, jus

Silver Oak, Cabernet Sauvignon, Napa Valley, CA Vintages from 2004, 2005 and 2006

5 year Reggiano Parmigiano

Dried fruit jam, walnut crisp, red wine honey

 Sweets and Truffles

Illy Café

Where and When

The Silver Oak and Twomey winemaker’s dinner on Tuesday, March 5th, will start at 6:30 pm, is priced at $195.00 per person (tax and gratuity are additional), with limited seating.  John Howie Steak is located in The Shops at The Bravern at 11111 NE 8th Street, Suite 125, Bellevue, Washington.  For reservations please call Wilma Manchester at 425-440-0878.  Available seats will be allocated on a first contact, first serve basis.

Back to Back Sonoma County Wine Events Next Week

Ferrari Carano Sonoma County Fume Blanc 2010

Ferrari Carano Sonoma County Fume Blanc 2010

Napa Valley in California is very famous.  Most people know about their big Cabernet Sauvignons. But it’s next door neighbour, Sonoma Valley may not be as familiar to you.  In my opinion it is not as flashy as Napa, but produces excellent quality wines.  Next week you can have a few opportunities to try some of the wines from Sonoma, and at the same time helping the Arts Umbrella.  Below is the announcement about the events next week and where you can buy tickets to their events.  Give Sonoma a try!

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November 7, 2012 (Vancouver, BC) – Next week, Vancouverites will have two days to sip and savour the extraordinary wines of Sonoma County in either a ballroom setting or at an intimate winemakers dinner, all to benefit Arts Umbrella.   Back by popular demand, both events will welcome the County’s premier wineries as they come north to promote signature Sonoma wines at these back to back events.

Sonoma Winemakers Dinners

Rodney Strong winery

Rodney Strong winery

On Tuesday, November 13, foodies or oenophiles can first enjoy an intimate dinner in a truly unique setting – participating in simultaneous dinners at Brix Restaurant at Lounge, hosted by Mike & Tara of the Mike and Tara in the Morning show on QM/FM.  Upon arrival, all guests will be welcomed at a reception in funky George Ultra Lounge, then move upstairs to the dinner of their choice in either the garden courtyard setting or the elegant dinner room.  Four esteemed Sonoma County wineries will participate in each dinner, paired with a decadent four-course menu.  Guests will be treated to a compelling musical performance by the inspiring students of Arts Umbrella’s Pre-Professional Theatre Program.  Tickets are $150 each.  Very limited tickets still available. Participating wineries include:

  • Davis Bynum
  • Dry Creek Vineyard
  • Dutcher Crossing Winery
  • Foppiano Vineyards
  • J Vineyards & Winery
  • Kunde Family Estate
  • Laurel Glen Vineyard
  • Rodney Strong
    (My personal motto for this winery is “You can’t go wrong with Rodney Strong”. You can depend on all their wines IMHO.)
  • Siduri Wines

A Taste of Sonoma

If you recover from the night before, you can also enjoy the full bounty of Sonoma wines along with 300 other guests at the elegant Sutton Place Hotel on Wednesday, November 14.  Hosted by CTV News Anchor, Coleen Christie, over 20 wineries will participate, offering guests a chance to meet the vintners, find their new favourite wine and bid on auction packages, all to support Arts Umbrella.   Tickets are $65 each.  Participating wineries include:

  • Benovia Winery
  • Davis Bynum
  • Dry Creek Vineyard
  • Dutcher Crossing Winery
  • Ehret Family Winery
  • Ferrari-Carano Vineyards and Winery (if you ever travel to Sonoma, you must visit this winery.  Beautiful!)
  • Folie a Deux Winery
  • Foppiano Vineyards
  • J Vineyards & Winery
  • Kendall-Jackson
  • Kosta Browne Winery
  • Kunde Family Estate
  • Laurel Glen Vineyard
  • MacRostie Winery and Vineyards (Try their Chardonnay.)
  • Pedroncelli Winery
  • Pezzi King Vineyards
  • Rodney Strong Vineyards
  • Schug Carneros Estate Winery (Try their Pinot Noir.)
  • Seghesio Family Vineyards
  • Siduri Wines / Novy Family Winery

To reserve your tickets to either event, visit www.artsumbrella.com/wine

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TWO Sonoma Winemakers’ Dinners

Tuesday, November 12, 2012
Brix Restaurant & Lounge (courtyard & restaurant)

$150 a ticket

A Taste of Sonoma

Wednesday, November 14, 2012

6:30 pm – 9:00 pm

Sutton Place Hotel

$65 a ticket

About Sonoma County Vintners:

Sonoma County Vintners (SCV) is the leading voice of Sonoma County wine, dedicated to raising awareness of Sonoma County as one of the world’s premier wine regions, noted for its heritage of artisan winemaking, distinct growing regions, and extraordinary quality. Founded in 1944, SCV represents more than 175 wineries of all sizes throughout the county.

Learn more about SCV at www.SonomaWine.com.

About Arts Umbrella:

Arts Umbrella is a not-for-profit organization, dedicated to bringing the best in arts education to as many children as possible. Programs in visual and performing arts for children and youth ages 2-19 are delivered free-of-charge to thousands of kids every year. Arts Umbrella is committed to delivering the highest quality arts education experience to young people, regardless of their socio-economic circumstances. Two new locations in Surrey dramatically increase Arts Umbrella’s ability to deliver arts education to children and youth in need.

For more information about Arts Umbrella visit www.artsumbrella.com