June 26 Tasting Plates East Vancouver Vegetarian Summer Edition

Join us for our next all Vegetarian edition of our Tasting Plates series as you visit some of our favourite restaurants in East Vancouver between Commercial Drive and Main Street. This evening vegetarian tasting extravaganza is on Wednesday June 26 from 6pm until 10pm and is presented by Vancouver Foodster.

veg

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

See our last Vegetarian tasting plates event and what was served to guests here.

Registration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants and Establishments

Do Chay Saigon Vegetarian

1392 Kingsway, Vancouver

Instagram @eatdochay

Cuisine: Vietnamese

New restaurant offering all vegetarian and vegan Vietnamese fare, infused with modern flavours.

maizal


Maizal

2815 Main Street

Web: https://maizalrestaurant.ca/

Twitter: @maizalyvr

Instagram: @maizal_yvr

Cuisine: Mexican

Vancouver Foodster Review

Enjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more.

Watch for the lineup of Participating Restaurants/Establishments unveiled next month

Tickets:

Early-Bird Tickets: $36 per person through June 11, 2019

Advance Tickets $45 per person after June 11, 2019

Regular $60 per person after June 23, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Osteria Savio Volpe And Pepino’s Spaghetti House Scoop Up Big Wins At 2019 Vancouver Magazine Restaurant Awards

In case you have not to have any Italian food from Osteria Savio Volpe or Pepino’s Spaghetti House, some new Restaurant awards from Vancouver Magazine may entice you.  Here is the press release about their awards.

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Vancouver, B.C. (May 1, 2019): 
Osteria Savio Volpe and Pepino’s Spaghetti House accepted coveted honours at this year’s Vancouver Magazine Restaurant Awards, held on Monday, April 29. Cozy fox den Savio Volpe earned the gold award for Best Italian, while their red-sauce American cousin Pepino’s was awarded gold for Best New Design as well as runner up for Best New Restaurant.
Now in its 30th year, the Vancouver Magazine Restaurant Awards is the city’s biggest and most prestigious culinary awards gala with 38 categories shining a spotlight on Vancouver’s best restaurants, chefs, bartenders and sommeliers. This year, 15 judges comprised of notable food critics and experts explore holes-in-the-wall, fancy five-stars and all eateries in between, singling out those that offer outstanding fare, above-and-beyond customer service and an atmosphere that lingers with diners long after leaving.

“Savio Volpe’s combination of atmosphere, affordability, and a dialed-in but not doctrinaire take on regional Italian has redefined Italian food in Vancouver,” said the judges. Indeed, the restaurant offers a welcoming haven for residents and visitors to the trendy Fraserhood neighbourhood with its growing popularity lending a lively buzz.
“We are honoured to accept these awards, and want to thank Vancouver Magazine for recognizing the care and attention shown by our team to ensure the very best experience for our guests,” says Paul Grunberg, partner of Savio Volpe and Pepino’s. “Our team’s tireless work and passion has contributed tremendously to our success, and we are grateful to customers old and new who choose to spend their evenings with us.”
Celebrating their fourth anniversary this October, Savio Volpe’s traditional yet simple and fresh menu reads like an ode to old-world Italy. Adding to their list of accolades, the restaurant made the 2019 list of Canada’s 100 Best Restaurants for the third consecutive year.

Pepino’s earned Vancouver Magazine’s accolade for Best New Design, with recognition for preserving the venue’s longstanding heritage. “It takes a deft hand to make a space feel like it’s always been there without turning to Disneyish clichés,” they said. “And so, gold for Best New Design goes to Ste. Marie for its work converting the 62-year-old institution that was Nick’s Spaghetti House into Pepino’s.”
Notably, the restaurant was also a runner up for the coveted Best New Restaurant category. “Taking Silver is the reimagined red-sauce joint Pepino’s, where the team behind Savio Volpe took the legacy (and location) of Nick’s Spaghetti House and managed to transform it into a spot that seems fresh and nostalgic in equal measure,” says the award judges.
Spearheaded by Craig Stanghetta, partner of Pepino’s and Savio Volpe, and his talented team at Ste. Marie, the design of Pepino’s captures a perfect balance between authenticity and purposeful reminiscences of a former era. The team meticulously salvaged original fixtures and detailing, creating a welcoming home-away-from-home.
“Our overarching goal was to preserve the comfort and familiarity shown by Nick’s, which left a lasting mark on so many guests over the years,” says Stanghetta. “We are very proud of the end result, and also for earning this coveted award ahead of our one-year anniversary in June.”
Savio Volpe and Pepino’s are co-owned by Mark Perrier, Craig Stanghetta, and Paul Grunberg; the trio are also proprietors of Commercial Drive’s newest Italian alimentari  and grocer, Caffè La Tana, which recently opened in October 2018.
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About Savio Volpe

Opened in Vancouver’s Fraserhood neighbourhood in 2015, Osteria Savio Volpe is a restaurant styled after the classic osteria – featuring rustic fare in the Italian tradition of freshness and regionality, using ingredients gathered from the nearby lakes, oceans, farms and fields. Everything is prepared in the simplest, most flavourful way, with pasta handmade fresh every day – fatto a mano in casa – and meat, poultry and fish kissed by smoke over the wood-fired grill and rotisserie. The 75-seat osteria features a long list of friendly Italian wines and old-world coffee to inspire conversation and good cheer among friends, family and strangers alike. Above all else, Savio Volpe celebrates liveliness, warmth and hospitality. Saviovolpe.com
 

About Pepino’s Spaghetti House

Situated in the midst of Vancouver’s Little Italy, Pepino’s is the brainchild and second joint venture of Osteria Savio Volpe’s acclaimed restaurateurs Paul Grunberg, Craig Stanghetta and Mark Perrier. Pepino’s is a cozy Commercial Drive eatery serving up hearty dishes inspired by fresh flavours, traditions and simple cooking techniques of Southern Italy. The 62-seat restaurant, formerly occupied for over 62-years by the iconic Nick’s Spaghetti House, is the “red sauce American cousin” to Savio Volpe, serving up tomato-based pasta dishes with savoury spices and stick-to-your-ribs meats. Pepino’s aspires to be a neighbourhood favourite, a safe space where people can take a load off, breathe in the aromas of fresh cooking, and look forward to a leisurely meal with family and friends. Pepinos.ca

Coquille Fine Seafood to Launch Seafood Sessions on April 25th

If you like seafood, you should not miss this at Coquille Fine Seafood.  Pair it with Champagne or other sparkling wine.  Check out Coquille’s press release.

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April 23, 2019 (Vancouver, BC) – It’s been just over a year since Coquille opened their doors in Gastown and the team have had an incredible year of developing new and existing relationships with shellfish farmers, fishermen and women along with seafood purveyors from near and far.  Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.

General Manager, Liam Todd who helped conceptualize the program, says “It’s our way of bringing together and engaging all of our stakeholders; from our restaurant guests, to our kitchen and service teams to our invaluable local suppliers.  It gives us the chance to share the stories behind what’s on our menu.”

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Seafood Sessions will kick off with Malindi Taylor, from Fanny Bay Oysters dropping by the restaurant from 5pm-6pm on April 25th to share some stories about her family’s long history of oyster farming in Puget Sound and share some table-side oyster shucking tips and tricks.  “I’m excited to share some of the Pacific Northwest’s history of shellfish farming directly on your plate.” says Taylor of the weekly program.

The Seafood Sessions calendar will continually be updated on the events page of the Coquille website. The starting line-up is as follows:

April 25th 5-6PM: Featuring Malindi Taylor of Taylor Shellfish Farms and Fanny Bay Oysters

Malindi is a 5th generation oyster farmer with her family’s history in the shellfish industry dating back to 1890 in Puget Sound. She’ll be sharing some tasty oysters, shucking lessons, and her stories from tide to table.

May 2nd 4-6PM: Featuring Dungeness Crab with Coquille Sous Chef Matt Marshall and Matt Sherlock, Winemaker at Lock & Worth Winery

Sous Chef Matt Marshall has been crabbing at his family’s cabin on Gambier Island for many a summer and will be sharing the some table-side stories while Matt Sherlock of Lock & Worth Winery located on the Naramata Bench in the Okanagan Valley will bring his wines and his favourite seafood wine pairing tips.

May 9th 4-6PM: Featuring  Qualicum Scollops with Chef de Cuisine, Chris Jankowski and Jay Drysdale Winemaker at Bella Wines.

Chef Chris will be preparing Qualicum Scallops and telling the comeback tale of this local shellfish that was nearly wiped out in 2013.  Jay Drysdale, an icon in the BC wine industry, will make the trip from his winery in Naramata to share his passion for BC bubbles and make some recommendations for seafood pairings.

ABOUT COQUILLE FINE SEAFOOD | Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L’Abattoir. A modern spin on a classic fish house concept, the beautifully appointed restaurant offers a creative Ocean Wise recommended menu of quintessential seafood dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails, notable BC and international wines. With seating for over 100 between the dining room, lounge and patio, Coquille strives to offer the city’s best seafood, allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner and happy hour.  Open from 11:30am to late, seven days a week.

181 Carrall Street, Vancouver, BC  V6B 0R5 | 604.559.6009 | coquillefineseafood.com 

Have You Tried Improv Mondays with Michelle: Fake Stories, Real Improvisers?

We all need to laugh.; to take the edge off our day; from work, family, friends, scratches on your new car, the ketchup stain on your new shirt or blouse.  Why not laugh with the Vancouver Theatre Sports League?  They have an upcoming series called “Improv Mondays with Michelle“.  Give it a try!  Here is some info about this new improv show.  Enjoy!
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Improv Mondays

Improv Mondays

You’ve fallen in love with her on YouTube and now the indomitable Michelle Gidard (played by VTS ensemble member Angela Galanopoulos) is coming to the live stage. Starting Monday, May 6th  Vancouver TheatreSports will present Improv Mondays with Michelle – Fake Stories, Real Improvisers hosted by the character Michelle from the popular web comedic soap opera Michelle’s.

The original web series, created by Galanopoulos and fellow VTS ensemble member Andrew Barber, is set in the mythical restaurant Michelle’s in Hope. The VTS show diverges from the original concept as each performance is not necessarily set in Hope – the locations and contents of each story will vary dependent on audience input. What will be consistent is that all will be over-the-top funny with the larger-than-life Michelle in charge. The first half of the show consists of short-form scenarios and the second half of the show will be a mini soap opera – all based on audience contributions. Each scene’s comedic melodrama will be enhanced by live musical underscoring by pianist Matt Grinke.

To see ticket prices and show length for all our shows, click here.

NOTE: This show is suitable for children aged 8 and over. We cannot accommodate younger children, toddlers or infants. Any show may contain mature content and language, parental discretion is advised.

Register Now for Tasting Plates Fraser & Main on May 1st

The next Vancouver Foodster Tasting Plates’ event is centered on Fraser and Main Streets on May 1st.  I checked through the list of restaurants and I think it will be a very fun event.  I am especially interested in the Quesava South American baked goods and prepared foods.  I’m sure the tickets to this event with the interesting restaurants, plus the longer sunny days and warmer weather will make this event sell out quickly.  Get your tickets asap.  Here is the announcement about the event from Vancouver Foodster.

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Join us and explore the Fraser to Main Street area (centered between 20th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster.

 

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: The Main Street Honey Shoppe – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants/Establishments

ec

ECLETTICO Art & Coffee

4172 Fraser Street, Vancouver

Web: http://www.eclettico.ca/

Twitter: @Eclettico_

Instagram @Eclettico_Art_Coffee

Cuisine: European cafe

ECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks, Pastries, Panini, and Charcuterie sourced from the highest quality ingredients imported from Italy. Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available.

main street honey shoppe

The Main Street Honey Shoppe

4125 Main Street, Vancouver

Web: http://www.mainstreethoney.com/

Twitter: @MainStreetHoney

Instagram: @mainstreethoney

Cuisine: Honey and bakery cafe

Farm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka), shop for handmade beeswax candles, boost your immune system with the hive’s amazing array of natural health products, or just enjoy a hot cup of tea with a drizzle of the sweet stuff.

Rocky Mountain Flatbread Co

4186 Main Street, Vancouver

Web: http://www.rockymountainflatbread.ca

Twitter: @flatbreadco

Instagram: @rockymountainflatbread

Cuisine: Flatbreads and more

They use lots of local & organic produce, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads, soups & cheesecakes are also gluten free and nut free!

nammos

Nammos Estiatorio

3980 Fraser Street, Vancouver

Web:http://www.nammos.ca/

Twitter: @NammosVan

Instagram @nammosvan

Cuisine: Greek

Supporting Local Free Range Farm’s, Fish Markets, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA!

que

Quesava

4129 Main Street, Vancouver

Web:https://quesava.com/quesava-cafe/

Twitter: @quesavatribe

Instagram:@quesava

Cuisine: South American

We produce a wide range of wholesome, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free, cassava flour.

Watch for more surprise restaurants and cafes as they are announced.

Purchase Tickets Here: 

Ultra-Early Bird Tickets: $30 per person through April 15, 2019

Early-Bird Tickets: $36 per person through April 22, 2019

Advance Tickets $45 per person after April 22, 2019

Regular $60 per person after April 29, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Rocky Mountain Flatbread: One Pizza, One Tree for Earth Day

It’s April.  How about planting a tree by ordering a pizza?  How do you do that?  Read about the latest offer by Rocky Mountain Flatbread.

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Plant a treeRocky Mountain Flatbread is on a mission to make a difference with their One Pizza, One Tree for Earth Day commitment.

“We will plant one tree for every pizza bought at our Vancouver locations during the month of April,” says Rocky Mountain Flatbread Owner Suzanne Fielden. “Our goal is to plant at least 6,000 trees in honour of Earth Day!”

“We are partnering with Eden Reforestation Projects, a non profit organization that will hire impoverished villagers at fair wages to plant the trees in a deforested country such as Mozambique,” says Fielden.

Planting new forests is one way to fight climate change while benefiting these vulnerable communities.

Visit Rocky Mountain Flatbread during April to celebrate Earth Day with your own One Pizza, One Tree commitment. There are two Vancouver restaurants: Main Street (4186 Main Street) and Kitsilano (1876 W 1st Street). For more information, visit www.rockymountainflatbread.ca.

About Rocky Mountain Flatbread

Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family, and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.

About Eden Reforestation Project

Eden Reforestation Projects is a non-profit whose mission is to provide fair wage employment to impoverished villagers as agents of global forest restoration. We hire the poorest of the poor to grow, plant, and guard to maturity native species forest on a massive scale. Our “employ to plant methodology” results in a multiplication of positive socio-economic and environment measures.

Come Attend Vancouver Foodster’s Between the Buns Crawl on March 27

A new type of Tasting Plates is being offered by Vancouver Foodster.  Come to this inaugural event!  The announcement is below.

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Join us and tantalize your taste buds at a selection of restaurants/establishments in the East Village/Hastings Sunrise area of East Van. This evening tasting extravaganza is on Wednesday, March 27 from 6pm until 10pm and is presented by Vancouver Foodster

The restaurants/establishments will be serving up savoury and sweet Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants, bakeries and other establishments throughout the walkable event, partake in a beer and wine tasting and learn about each of the participating spots.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here). Visit our Tasting Plates site and view our past events, photos and more!

Registration: High Point Beer Wine Spirits – this is where you will show us your printed or digital tickets and will pick up your Between the Buns Passports and menus.

Participating Restaurants/Establishments

Image result for High Point Beer Wine Spirits

High Point Beer Wine Spirits

2769 E Hastings Street

Web:https://www.highpointbws.com/

Twitter: @HIGHPOINTbws

Instagram: @highpointbws

Our name accurately represents what we love about what we do. A celebration of quality, good times & the pride we have in our store & our neighbourhood.

italia

Italia Bakery

2828 E Hastings St #104

Web: http://www.italiabakery.ca/

Twitter: @italiabakery

Instagram @italiabakery

Cuisine: Italian bakery and deli

Serving the East Village community for over 34 years! All of the products at Italia Bakery are made from scratch, and by hand. They offer a variety of items, from bread and desserts to an excellent variety of the finest deli meats and cheeses imported from Italy.

Image result for wheelhouse seafood hastings

Wheelhouse Seafoods

Web:https://www.facebook.com/wheelhousesfds/

Instagram: @wheelhouse2605

Cuisine: Seafood market and deli

We are a family owned fish and meat market established in 2001. We specialize in local fish & seafoods delivered daily and free range meats.

diolivia

Di Olvia

2632 East Hastings Street

Web:http://www.dioliva.ca/

Twitter: @diolivastore

Cuisine: Olive Oil and Balsamic Vinegar Tastings Bar

Di Oliva Tasting Bar has over 50 kinds of Extra Virgin Premium Olive Oils from around the world and Balsamic Vinegars imported from Modena, Italy.

delish

Delish Gluten Free

2166 E Hastings Street

Web:http://delishglutenfree.com/

Instagram @delishglutenfree

Cuisine: Gluten-free bakery

We provide delish gluten-free baked goods. From scones to muffins, BREAD, brownies and cookies we have got you covered. It’s all gluten free and DELISH! Everything is baked in a 100% gluten and nut free facility to avoid cross-contamination!

Purchase Tickets Here

Tickets:

Early-Bird Tickets: $35 per person before March 18, 2019

Advance Tickets $45 per person after March 18, 2019

Regular $55 per person after March 24, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants/establishments throughout the evening on this self-guided tour. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Explore California at the 2019 Vancouver International Wine Festival

The BC Liquor Stores have some recommendations for you to buy California wines during the Vancouver International Wine Festival, which kicks off on Feb. 25, 2019.  Here is their press release.  Enjoy.

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The highly anticipated Vancouver International Wine Festival this year is featuring California as the theme region, making this the perfect time to explore the wines of the Golden State. Winery principals representing 160 wineries from 15 countries will travel to Vancouver to showcase their wines. Visit the onsite BC Liquor Store Festival Wine Shop for a selection of BCL Select exclusive, festival exclusive and collectible bottles signed by the winemakers themselves to add to your cellar or give as a gift.

What makes California wines so exciting right now? California has been blessed with fantastic vintages for the past seven consecutive years from 2012 to 2018. The majority of California wines featured at this year’s festival will be from the 2015 and 2016 vintages. In the 2015 vintage, the challenging growing season resulted in wines that are high quality but with low yields. The 2016 vintage experienced a near-perfect growing season.

If you can’t make it to this year’s festival, BC Liquor Stores carry a great selection of California wines all year-round. Give these wines a try:

Wente Morning Fog Chardonnay, Tom Gore Cabernet Sauvignon, and Windstorm Lodi Old VIne Zinfandel

Wente Morning Fog Chardonnay, Tom Gore Cabernet Sauvignon, and Windstorm Lodi Old VIne Zinfandel

 

Woodwork Chardonnay, Dynamite Cabernet Sauvignon, and The Crusher Petite Syrah

Woodwork Chardonnay, Dynamite Cabernet Sauvignon, and The Crusher Petite Syrah

 

Tasting Plates Vancouver 7th Anniversary on Feb 6 – Get Your Tickets

I can’t believe it has been 7 years since Vancouver Foodster has launched Tasting Plates.  Congratulations Richard on your success.  The restaurants for the 7th Anniversary look interesting and there are more to come.  Get your tickets before it sells out.  Here is Vancouver Foodster’s announcement.

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Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday, February 6 from 6pm until 10pm and is presented by Vancouver Foodster.

7th

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

See our 5th Anniversary event here and visit our Tasting Plates site and view our past events, photos and more!

Registration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants and Establishments:

davie dosa

Davie Dosa Company

1235 Davie Street, Vancouver

Web: http://daviedosacompany.com/

Twitter @daviedosa

Instagram @daviedosacompany

Cuisine: South Indian

Davie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.

Image result for bonus bakery

Bonus Bakery Cafe

1185 West Georgia Street, Vancouver

Web:https://www.instagram.com/bonus.bakery/

Instagram @bonus.bakery

Cuisine: Plant-based bakery

Newly opened plant=based baking, with full line-up of espresso based beverages featuring Matchstick coffee.

mumbai

Mumbai Local

1148 Davie Street

Web: https://mumbailocal.ca/

Instagram @Mumbailocal.ca

Cuisine: Mumbai Street Eats

Specializing in Mumbai style street food, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks.

No photo description available.

Donnellan’s Chipper

1224 Granville Street

Web: https://www.facebook.com/donnellanschipper/

Instagram @donnellanschipper

Cuisine: Irish food

Specializing in Irish fast food and the best chips around, they are featuring their favourites from Ireland.

More surprise restaurants will be announced prior to the event!

Purchase Tickets Here: 

Tickets:

Early-Bird Tickets: $35 per person before January 18, 2019.

Advance Tickets $50 per person after January 18, 2019

Regular $60 per person after February 3, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Vancouver Foodster Announces His Inaugural Vancouver Soup Festival

These cold, dark, wet wintery days need something to keep you warm, like soup.  I’m pleased to hear that Vancouver Foodster thinks the same way and has just launched his Vancouver Soup Festival that will run for 3 weeks in January.  Below is his announcement.  Go out there and enjoy a nice hot bowl of soup! I’m partial to pozole soup so you may see me at Las Tortas shortly.

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Welcome to the inaugural Vancouver Soup Festival which runs for 3 weeks from January 10 – 31st.

How does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival, you are invited to visit the restaurants, order the soups and then VOTE for your People’s Choice favourites below from each week’s offerings. We will have 3 sets of winners with 1st, 2nd and 3rd place each week over the 3 week period.

Share your experiences: Tweet and Instagram share your photos throughout the festival, our twitter and instagram address is @vanfoodster and the hashtag is #SoupFestYVRplease include this hashtag in all your social share mentions.

Voting criteria – some things to help you judge your favourite soup creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and visit 2 places or more to taste the different soup creations or go solo or with a friend– just remember to VOTE for your People’s Choice favourites

Here are the soup creations for the 1st week which runs January 10 -16.

Moltaqa Restaurant

Harrira

VOTE 

Featured: Week #1 January 10-16

Price: $5.75

Description: Traditional Chickpea and Lentil soup; made with Tomatoes, garlic, Moroccan spices

Offered: Soup will be available all day

Created by: Chefs Jamal, Merwan (both Moroccan) the recipes were then rewritten and worked on by Ray (Canadian)

Dietary notes: This soup is Vegan and Gluten Free.

 

Rhinofish Noodle Bar

Hun Dun Mian

VOTE 

Week #1 January 10-16

Price: $13.50

Description: wonton noodle soup

Offered: Soup will be available all day

Created by: Chef David Wu

 

Las Tortas

Pozole Verde

VOTE 

Week #1 January 10-16

Price: $12.50 Large Bowl Meal Size, $6.75 Small Bowl, $2.99 Cup

Description: A vibrant Traditional Mexican Stew/soup made with Hominy Corn (big white meaty corn) Long simmered along braised pork and poblano peppers. Served topped with shredded cabbage, Avocado and Squash blossoms.

Offered: Soup will be available all day

Created by: Chef Moises Toyber

Ban Chok Dee

Gaeng Liang Soup with cheese ice cream

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Week #1 January 10-16

Price: $10

Description: Aromatic Thai herbs and spices give a Smooth and creamy kabocha soup served with House made lesser ginger bread stick puff and cheese ice cream.

Created by: chef Parinya Loptson and chef Aew Sadapphin

Liquids + Solids

The Naughty Thai

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Week #1 January 10-16

Price: 10oz $3.95 14oz $4.95

Description: A dangerously delicious blend of Thai flavours featuring lemongrass, basil and cilantro swimming in a coconut curry bone broth with chunks of free-run chicken, rice and wild mushrooms.

Here are the complete details for this festival
http://vancouverfoodster.com/2019/01/10/vancouver-soup-festival-january-10-31/

We will announce the People’s choice results along with the winning restaurants and their soup creations on February 1, 2019.