#DOVF Yaletown Brunch Crawl Poster

Dine Out Vancouver 2017 Yaletown Brunch Crawl Review

Dine Out Vancouver is well underway, as well as Vancouver Foodster’s Brunch Crawls for Dine Out.  I recently attended the Yaletown brunch crawl and had a great time visiting restaurants and other shops that I have not had a chance to visit before.  That is always the nice thing about the Brunch Crawls.  Following are pictures and some comments from my Yaletown experience at the various venues.

Rocanini Coffee

  • 8oz Rum latte with 2 shots of espresso (decaf/caffeine), 6oz of steamed milk (other milk alternatives – soy, almond, skim, whole) and rum flavouring (no alcohol).

A great way to start the Brunch Crawl.  The coffee really did have a nice rum flavour to it, without the punch.

Rocanini Coffee's Rum Latte

Rocanini Coffee’s Rum Latte

House Special

  • Congee Noir – Black & White rice porridge congee with house-made Chinese donut, boudin noir sausage, and house-made XO sauce
  • Vietnamese Festival Cake – Sticky rice roulade with pork, house-made 5-spice sausage, mung bean, cucumber, pickled cabbage and celery, sriracha chutney
  • Steamed Glass Dumplings – Banana leaf wrapped tapioca dumplings, ground pork, cured shrimp, nouc cham, pork crackling and red chili.

This restaurant was really interesting.  I like Vietnamese food.  I do not have congee too often as there are other dishes that I prefer.  This one was quite flavourful with the boudin and XO sauce.  My favourite item though was the Vietnamese Festival cake.  I like sticky rice in general, and then adding the extra crunch from cucumber and spices from 5-spcie sausage and sriracha chutney made it a small flavour bomb.

House Special - Congee Noir, Vietnamese Festival Cake, and steamed glass dumplings

House Special – Congee Noir, Vietnamese Festival Cake, and steamed glass dumplings

Ganache Patisserie

  • Croissant aux Bleuets-Mures -vanilla pastry cream, blueberry-blackberry compote
  • Goyave Citron Mandarine – blood orange chiffon, lemon mousseline, guava gelee, lemon curd, and mandarin oranges
  • Madeleine
  • Raspberry Macaron

Probably my overall favourite stop at the Brunch Crawl.  The pastries here are done so well.  No item was overly sweet.  My favourite of my favourites was the Goyave Citron Mandarine (the item looking like a cake).  The guava flavour paired so nicely with the citrus and the mandarine oranges; and to top it off with fresh berries was a nice touch.

Ganache Patisserie - Crossaintm Madeleine, Macaron, and Goyave Citron Mandarine

Ganache Patisserie – Crossaintm Madeleine, Macaron, and Goyave Citron Mandarine

Living Produce Aisle

  • Pea Shoot & Kale Microgreens, Apple & Banana, combined with Grapefruit Juice and Aloe Vera Juice
  • Peanut Butter Cup Smoothie with Pea Shoots, Broccoli Microgreens, Peanut Butter & Banana, combined with Chocolate Protein Powder & Almond Milk
  • The Microgreen Salad – A mix of Pea Shoot, Sunflower, Purple Radish, Broccoli, Nasturtium, & Kale Microgreens combined with Pumpkin Seeds & Cranberries & lightly dressed with a Balsamic,
    Honey & Olive Oil Vinaigrette

I do not try smoothies that often that are made with greens, but gave it a try.  My preference was the Peanut Butter Cup smoothie.  The smoothie did have a strong peanut butter flavour and was very creamy.  It did not have too green or bitter a flavour which can come from greens.  I felt full and healthy after stopping here.

Living Produce Aisle - Green Dream and Peanut Butter Cup Smoothies

Living Produce Aisle – Green Dream and Peanut Butter Cup Smoothies

TeaJa Organic Teas

  • Double Cream Earl Grey OR Vanille Rouge teas

I chose the Vanille Rouge tea to try, made with Roobios tea leaves and had a drop of honey stirred into it.  Roobios is a red tea and is soothing to drink.  Try it.

Teaja Organic Teas - Double Cream Earl Grey and Vanille Rouge teas

Teaja Organic Teas – Double Cream Earl Grey and Vanille Rouge teas

Vancouver Foodster Noodle Mania

Vancouver Foodster’s Noodle Mania 2017 Photos To Enjoy

I think most cultures have at least one noodle dish.  Many we are familiar with such as spaghetti from Italy or chow mein from China.   Vancouver Foodster has been offering to us for a few years to try noodle dishes from around the world through his Noodle Mania event.  This year’s event let us try noodles from 6 different restaurants/venues.  Below are the pictures I took from each location and a brief description. Enjoy with your eyes, and if you like, go to visit them and try these dishes in person.

Commodity Juicery

If you want to feel healthy drop by Commodity Juicery.  The zucchini noodle dish was very light and not too filling.  Leaves room for other dishes along the way.

Zucchini noodles paired with bubble tea made with chia pearls at Commodity Juicery

Zucchini noodles paired with bubble tea made with chia pearls at Commodity Juicery

Chutney Villa

Spicy is the operative word here.  I did enjoy this dish.  The squid was soft and not chewy.

Chutney Villa's Sri Lankan style seafood with soft noodles.

Chutney Villa’s Sri Lankan style seafood with soft noodles.

Thailicious

A new restaurant for me.  I do like Thai food.  We had two different types of noodles. I think they made the food so that it was not too spicy for most people.  There was chilies that you could add to your dish.  I really liked the smokiness of the Chicken Pad See-ew noodle dish.  I will come again to try their food at my spice level.

Thailicious Tofu Pad Thai and Chicken Pad See-ew noodles in sweet soy sauce.

Thailicious Tofu Pad Thai and Chicken Pad See-ew noodles in sweet soy sauce.

Yaletown l’Antipasto

Really nice quality food here.  Spaghetti alle Vongole is one of my go-to pasta dishes.  This one was done very well.  The chilies added a little bite without being overpowering.  I also liked the Garganelli with tomato sauce.  I enjoyed the creaminess in the tomato sauce from melted butter.  Not diet food.

Yaletown l'Antipasto Spaghetti alle Vongole.

Yaletown l’Antipasto Spaghetti alle Vongole.

Yaletown l'Antipasto Garganelli with tomato sauce and Parmigiano reggiano.

Yaletown l’Antipasto Garganelli with tomato sauce and Parmigiano reggiano.

Basil Garden

When I visit a new Vietnamese restaurant, the first thing that I order is a bowl of Pho, which is what I did at Basil Garden.  The pho is done well, and you can add Sriracha sauce for extra flavour and spice. The rare beef was well-done by the time it reached me, but it could be because of how many people were there for the Noodle Mania.  A place to try again.

pho rare beef brisket and beef balls in noodle soup at Basil Garden.

Pho rare beef brisket and beef balls in noodle soup at Basil Garden.

Kids Can Cook Gourmet at Organic Acres

I am happy to see youth cooking.  Skylar & Chloe were presenting their locally made tomato pasta sauce, served with fettuccine noodles.  Keep supporting our children and show them good food.

Skylar from Kids Can Cook Gourmet at Organic Acres grates parmesan on their locally made pasta sauce with pasta.

Skylar from Kids Can Cook Gourmet at Organic Acres grates Parmesan on their locally made pasta sauce with pasta.

Vancouver Foodster’s Noodle Mania – Get Your Tickets

noodle 2017

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Korean, Sri Lankan, Taiwanese, Thai, Vietnamese, and more.

If you haven’t been to our previous Noodle Mania event, Novus TV featured our last event on Food Finds (view here).

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration: tba  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. 

Some of the Participating Restaurants:

Image result for basil garden pho vancouver

Basil Garden Restaurant

2889 East Broadway, Vancouver

Web: http://www.basilgarden.ca/

Twitter: n/a

Instagram: @basilgarden

Cuisine: Vietnamese

 

Yaletown L’Antipasto

1127 Mainland Street,  Vancouver

Web: www.yaletownlantipasto.com

Twitter: @Lantipasto

Instagram: @lantipasto

Cuisine: Italian

L’Antipasto is Yaletown’s only Italian Tapas wine bar, a family-run, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients.

 

Image result for chutney villa

Chutney Villa South Indian Cuisine

147 East Broadway, Vancouver

Web: www.chutneyvilla.com

Twitter: @ChutneyVilla

Instagram: @chutneyvilla

Cusine: Sri Lankan and South Indian

KIds Can Cook Gourmet

(location tba)

Twitter: @kidsccg

Instagram: @kidsccg

Teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.

 

Tickets:  Think about Christmas gifts!

Early-Bird Tickets: $35 per person before December 15, 2016
Advance Tickets $45 per person after December 22, 2016
Regular $60 per person after January 6, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.

Vancouver Foodster Tasting Plates Chinatown on November 23

If you enjoy exploring different parts of Vancouver, and trying out different restaurants, why not buy tickets to Vancouver Foodster’s Tasting Plates in Chinatown?  Details from Vancouver Foodster are below.  Will I see you there?

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Tantalize your taste buds at several restaurants in Chinatown. This evening tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Registration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants:

 

klaus

Klaus’s Kaffe Haus

291 E. Pender Street

Web:: http://www.klauskaffeehaus.com/

Twitter: @KandJFoodTruck

Cuisine: Austrian

Klaus’s Kaffee Haus is a unique place offering the best hand-made strudel with assorted fillings (sweet & savory).

lisa lous

Lisa Lou’s Cbocolate Bar

1007 Main Street

Web:http://lisalouschocolatebar.com/

Twitter: @Lisa_Lous

Cuisine: Dessert shop

Handcrafted Chocolate, Caramels, Ice Creams, Pastries & Cheesecake complete with Espresso Bar, from scratch Iced Teas, Cold Brew and Floats.

 

Image result for bodega on main

 

Bodega on Main 

1014 Main Street

Web: https://www.bodegaonmain.ca/

Twitter:@bodegaonmain

Cuisine: Spanish tapas

Vancouver’s newest Spanish Tapa Bar and Lounge serving traditional Spanish cuisine using our family recipes with a modern twist.

 

treasure

Treasure Green Tea 

227 East Georgia Street

Twitter: @TreasureGreen_T

Web: http://treasuregreen.com/

Cuisine: Chinese Tea House

Second-generation tea master, Olivia Cheung runs the tea shop, Established in 1981 by Olivia’s father, Treasure Green Tea Company is the first authentic Chinese tea shop in Vancouver, they are celebrating 35 years this year.

 

 

Le Tigre Cuisine Food Truck

(location to be announced)

Web: http://www.letigrecuisine.ca/

Twitter: @LeTigreTruck

Cuisine: Modern Chinese

Modern Asian food truck with kickass dishes from Chef Clement Chan & Chef Steve Kuan .

 

Propaganda Coffee

209 East Pender Street

Instagram: propagandacoffee

Twitter: @ppgdacoffee

Web: http://www.propagandacoffee.ca/

Cuisine: Coffee/Cafe

Stylish cafe featuring Elysian and Phil & Sebastian coffee.

 

Early-Bird Tickets: $33 per person before November 10, 2016

Advance Tickets: $45 per person after November 10, 2016

Regular Tickets $60 per person after November 20, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Ancora Waterfront Dining Candlelight Champagne Dinner!

Vancouver, B.C. (September 14, 2016): Join Ancora Waterfront Dining and Patio for an intimate dining event this October, where guests will gather at the scenic waterfront location to experience a carefully curated selection of Moët & Chandon Champagnes paired with an exclusive five-course menu crafted by Executive Chef Ricardo Valverde.
Lauded as one of the top seafood restaurants in Vancouver, Ancora has wowed visitors and locals alike with its dynamic fusion cuisine that highlights West Coast seafood with Peruvian-Japanese accents. After a spectacular first year and range of awards – including being named among Canada’s 100 Best Restaurants and a recent nomination as one of Canada’s Best New Restaurants by enRoute magazine – Ancora has plenty of reasons to celebrate and, true to form, will do so with one of the world’s finest Champagne houses.
The glamorous anniversary dinner takes place on Wednesday, October 5, and begins at 6pm with a Champagne tower reception, followed by a communal-style dinner at the restaurant’s sleek long table. Led by hosts General Manager Andrea Vescovi, Restaurant Manager Kane Morgan and a Moët-Hennessy brand ambassador, guests will enjoy a selection of top Moët & Chandon bubbles (ranging from Dom Perignon to Moët Rosé Impérial), perfectly paired with Chef Valverde’s five vibrant courses.
“After such an incredible opening year, we wanted to treat our great supporters to a truly special night,” said General Manager Andrea Vescovi. “We take pride in our unique offerings – and what better way to showcase this than with a dinner featuring the Champagne house of Moët & Chandon alongside Chef Valverde’s inspired dishes.”
The 40-person dinner begins at 6pm sharp. Tickets are $200 per person (plus tax and gratuity), and include all food and wine pairings. To book, email info@ancoradining.com or call604.681.1164.
About Ancora Waterfront Dining and Patio:
Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio dishes up West Coast sustainable cuisine with Peruvian and Japanese flare. The former home of C Restaurant has been transformed into a sleek, modern fine dining space. Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods. The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the crudo bar. Ancoradining.com

Come out for Vanfoodster’s Taco Crawl Sept 28

I really enjoy the fresh and vibrant flavours from many Mexican dishes.  Tacos are one of the dishes that has many variations.  You can have beef, chicken, fish, vegan tacos.  The toppings range from traditional lettuce and tomatoes, to other ingredients like jicama or avocado.  You can make a taco that talks to you.  Ready to go on a taco crawl?  Vanfoodster is hosting a taco crawl on September 28.  The details of the crawl are below.  Enjoy!

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Tantalize your taste buds at several different types of Taco shops throughout Vancouver! This Tacos tasting extravaganza is presented by Tasting Plates andVancouver Foodster.

Each restaurant will be serving up Tasting Plates of Tacos for guests to enjoy and you will have a chance to visit many different tacos restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

  • Vegetarian options will be served at each of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • This is an all ages event and everyone is welcome.

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration:tba  -this is where you will show us your printed or digital tickets and will pick up your Taco Crawl Map Cards. (Note: registration will open at 5:30pm).

One of the participating restaurants:

las tortas logo

LAS TORTAS

3353 Cambie Street, Vancouver

Web:  http://www.lastortas.ca/

Twitter: @LASTORTAS

Cuisine: Mexican

 

Watch for the full line-up of participating restaurants as they are announced in a few weeks.

 

Early-Bird Tickets: $33 per person before September 18, 2016

Advance Tickets: $45 per person after September 18, 2016

Regular Tickets $60 per person after September 25, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc.

Have questions about Vancouver Taco Crawl? Contact Vancouver Foodster

1st Ever Vancouver Foodster Tasting Plates in Port Moody Sept 21

The newest Tasting Plates adventure takes you to Port Moody.  You can either drive there, or take a skytrain to Lougheed Mall then a bus.  It is an easy ride.  There are several craft breweries in Port Moody, and you get to try 2 on this Tasting Plates event.  I will be there.  Join me!

Here is the tasting announcement.

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Tasting Plates Port MoodyTantalize your taste buds at several restaurants and breweries in Port Moody. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Gabi & Jules – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards and menus.

Some of the Participating Restaurants: 

Gabi & Jules

2302B Clarke Street

Twitter: @gabiandjules

Instagram:@gabiandjules

Type: Bakery

 

The Parkside Brewery

2731 Murray Street

Twitter: @ParksideBrewery

Instagram: @parksidebrewery

Type: Brewery

 

Spacca Napoli Pizzeria

2801 St Johns Street

Twitter @Spacca_NapoliPM

Instagram:@pizzeriaspacca

Type: Italian Cuisine

 

Moody Ales

2601 Murray Street

Twitter: @MoodyAles

Instagram:@moodyales

Type: Brewery

 

Rocky Point Ice Cream

2800 Murray St

Twitter: @RPIceCream

Instagram: @rockypointicecream

Type: Ice Cream

 

Meat Craft Urban Butchery
114 Moody Street
Twitter: @MeatcraftPM
Instagram:@meatcraftpm
Type: Butcher and meats

Early-Bird Tickets: $33 per person before August 31, 2016

Advance Tickets: $45 per person after August 31, 2016

Regular Tickets $60 per person after September 18,, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

WHENWednesday, September 21, 2016 from 6:00 PM to 9:30 PM (PDT) – Add to CalendarWHEREGabi & Jules – 2302B Clarke St, Port Moody, BC V3H 1Y8 – View Map

Tasting Plates Fraserhood on July 20 – Get Your Tickets

Vancouver Foodster’s Tasting Plates event continue through the summer.  The next one for July 20 is in the Fraserhood neighbourhood.  Enjoy a warm summer evening and taste lots of delicious bites.  Full details below.

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Tantalize your taste buds at several restaurants in the Fraserhood neighbourhood. This tasting extravaganza will be centred on Fraser between Kingsway and 28th Ave, and is presented by Vancouver Foodster.

pronto 8 tasting plate

tastingplate_fraserhood_x250

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards and menus.

 

Some of the Participating Restaurants: 

Straight outta Brooklyn

701 Kingsway (at Fraser), Vancouver

Web: http://straightouttabrooklynpizza.com/

Twitter: @straightbkpizza

Style of Pizza: New York style

The “New York Pizza” dates back to 1905 when Gennaro Lombardi, an immigrant pizzaiolo from Naples, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high quality ingredients, but his pizzas were served ‘to go’ and ‘by the slice’. His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn.  To this day, Brooklyn is renowned for having New York’s best pizza. Our aim is to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn…

nammos

Nammos Estiatorio

3980 Fraser Street, Vancouver

Web:http://www.nammos.ca/

Twitter: @NammosVan

Cuisine: Greek

Supporting Local Free Range Farm’s, Fish Markets, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA!

 

commodity

Commodity Juicery

3975 Fraser Street, Vancouver

Web:http://www.commodityjuicery.com/

Twitter: @CommodityJuice

Cuisine: Juice Bar

Commodity Juicery was created by three young female entrepreneurs who had a vision to make health food & drinks more accessible to the everyday consumer. We specialize in cold pressed juices, nutrient dense smoothies, immunity shots, cleansing programs, plant based meals, snacks & treats all made with whole organic ingredients.

 

chomp

Chomp Vegan Eatery

3586 Fraser Street, Vancouver

Web:http://www.chompveganeatery.com/

Twitter: @ChompVegan

Cuisine: Vegan

CHOMP gives you the best of both worlds with organic, gluten-free, plant-based meals that meet most dietary restrictions while being delicious enough for anyone and everyone to enjoy.

With CHOMP’s healthy alternative takeaway meals, event catering, and customizable weekly meal delivery service, it’s easier than ever to eat clean without sacrificing taste!

Fairy Cakes's Profile Photo

Fairy Cakes

3586 Fraser Street, Vancouver

Web:http://www.fairycakescupcakes.ca/

Twitter:  @FairyCakes_YUMM

Cuisine: Bakery

 

More restaurants may be featured

Purchase Tickets Here: 

 

Advance Tickets: $40 per person. $198 for a 6 pack of tickets (get a group of your friends/family together and save by purchasing a 6 pack, tickets only $33 each). Regular Tickets $55 per person after July 17, 2016.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

BCWAS 8th Generation Vineyard Event April 21

Come out to the BCWAS 8th Generation Vineyard wine tasting on Thursday April 21 and experience more BC wine.  There are so many BC wineries around now.  I am in particular VERY interested to try their Riesling and Pinot Noir, as I did a BC Riesling Review last year, and this year I am now starting my BC Pinot Noir Review. Here is the tasting announcement from the BCWAS.

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Join us for a fun tasting with Stefanie Schales of 8th Generation Vineyard!

            8GV-Family2008 with8 (3)

        Photo credit 8th Generation.

When Stefanie and Bernd Schales decided to call their winery “8th Generation” they really meant it. Their families have been making wine in Germany since 1783 – that’s a lot of history!

Stefanie studied architecture while Bernd followed the family tradition by becoming a winemaker. He studied at the State Academy for Viticulture & Oenologie of Weinsberg in Germany, and went on to make wine in Germany, New Zealand and South Africa.

After immigrating to Canada from Germany, Stefanie and Bernd purchased their first vineyard, in OK Falls, in 2003. In 2007, they bought the winery in Summerland. Our BCWAS September bus tour has been there twice, and each time the stop was one of our highlights!

8th Generation makes Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Meunier Rosé, Pinot Noir, Merlot, and Syrah as well as two frizzante-style bubblies and their flagship Riesling.

Stefanie and Bernd with the 9th generation.                  Photo credit www.spiegel.de.

Stefanie is bringing 12 wines with her, so we’ll get to taste almost everything! 

Wines being poured include:

·         2015 Integrity frizzante

·         2014 Confidence frizzante

·         2014 Chardonnay

·         2015 Riesling Classic

·         2014 Riesling (Best Riesling in Canada at the All-Canadian Wine Championship)

·         2013 Riesling Selection

·         2015 Riesling Selection tank sample

·         2015 Pinot Meunier Rosé

·         2012 Pinot Noir

·         2014 Cabernet/Merlot

·         2013 Syrah

·         2015 RedOne

 

And because we know how much you love your wine and cheese, we’re also going to have a few platters from Les Amis du Fromage.

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The beautiful new tasting room at the winery..             Photo credit: 8th Generation

Date:  Thursday April 21, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price:  Members: only $39/ Guests: $55

Click here to sign up: http://www.bcwas.ca/latest-news/join-us-for-a-fun-tasting-with-stefanie-schales-of-8th-generation-vineyard

Directions:

Transit:  It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until the end of March 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home. Take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

pizza palooza

Vancouver Foodster’s Pizza Palooza on February 17, 2016 – Get Your Tickets

We all love pizza.  It has bread, vegetables, dairy, and meat (or some combination of this).  Vancouver Foodster has given you the opportunity to try pizzas made by different pizzerias across Vancouver.  This would be an excellent opportunity to see which is your favourite, and maybe try out a few that you had not had a chance yet to try.  The announcement with ticket purchase info is below.  Enjoy!

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Tantalize your taste buds at several of Vancouver Foodster (aka @vanfoodster Richard Wolak’s) favourite pizzerias throughout Vancouver! This Pizza tasting extravaganza is presented by Tasting Plates and Vancouver Foodster.

 

You will have a chance to taste many types of pizza from Neapolitan to Roman to NY style and more! You will have a chance to experience a Pizza themed art show during our event.

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

  • Vegetarian options will be served at each of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • This is an all ages event and everyone is welcome.

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration:TBA  -this is where you will show us your printed or digital tickets and will pick up your Pizza Palooza Map Cards. (Note: registration will open at 5:30pm).

Participating Restaurants:

Straight outta Brooklyn

350 Robson Street, Vancouver

Web: http://straightouttabrooklynpizza.com/

Twitter: @straightbkpizza

Style of Pizza: NY style

The “New York Pizza” dates back to 1905 when Gennaro Lombardi, an immigrant pizzaiolo from Naples, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high quality ingredients, but his pizzas were served ‘to go’ and ‘by the slice’. His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn.  To this day, Brooklyn is renowned for having New York’s best pizza. Our aim is to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn…

zerozerologo

ZeroZero Pizzeria

415 Abbott Street, Vancouver

Web: http://www.pizzeria00.ca/

Twitter @zero_zero_pizza

Style of Pizza: Roman

ZeroZero is an authentic Roman style Pizzeria located in central Gastown, Vancouver. We offer a wide selection of healthy pizzas made fresh to order, by the slice or pie. ZeroZero prides itself in creating the perfect crust that is both crunchy and bubbly, set to rest for 72 hours until the dough has risen to perfection. Using gourmet ingredients such as buffalo mozzarella, prosciutto and eggplant marmellata to create decadent and mouth-watering pizzas, ZeroZero is the perfect place to come for lunch or dinner if you want to enjoy a traditional taste of Rome right here in Vancouver.

 

Ragazzi Pizza

2996 E. 22nd Avenue, Vancouver

Web: http://www.ragazzipizza.com/

Twitter:   @RagazziPizza

Style of Pizza: Italian Stone Baked

It starts with our traditional dough recipe, made right on site. Our pizza is hand stretched and baked directly on a stone for a light and healthy, authentic Italian crust. We spare no expense, using only the highest quality ingredients. Fresh vegetables, high quality mozzarella cheese, and imported meats help to create flavours and textures found only in Italy.

 

nonas table

Nonna’s Table

1489 E. Hastings Street, Vancouver

Web: http://www.nonnastable.ca/

Twitter: @Nonnas_Table

Style of Pizza: Wood oven fired

Nonna’s Table Café and Pizzeria is situated in the heart of East Van, in the historic Waldorf Hotel. The Waldorf has been a central part of the East Vancouver Arts and Culture community since its founding in 1947. We feature a beautiful home-style Italian restaurant, which boasts a retro Polynesian/Tiki feel. Our pizza recipes have been carefully crafted by Italian Pizza Master, Salvatore Brugaletta, who received professional traditional pizza training in the heart of Italy. Our pizzas are prepared fresh in house, and roasted to perfection in our wood fire pizza oven. We pride ourselves on using nothing but fresh, high quality ingredients, and keeping true to our East Van culture.

 

Pizza Garden Logo

Pizza Garden

3011 Main Street, Vancouver

Web: http://www.pizzagarden.ca/

Twitter: @PizzaGardenCa

Style of Pizza: Neapolitan

A top-class pizzeria, Pizza Garden has been producing authentic Neapolitan pizzas since 2011.  A unique dining experience for lovers of great Italian pizza, we prepare our pizzas using nothing but the best ingredients.  With Caputo flour imported directly from Italy, tomato sauce prepared from fresh, vine-ripened tomatoes and authentic toppings sourced either from Italy or the best BC farms, each pizza is made to order and then cooked in a wood-burning oven to create an unmistakable Neapolitan taste. Pizza Garden currently has 6 locations across the lower mainland, with another 3 opening soon.

Plus we are excited to include and feature

presentation of

Pizza!

Hot Art Wet City Gallery

2206 Main (@ 6th), Vancouver

Web: http://hotartwetcity.com/pizza/

Twitter: 

 

Purchase Tickets Here: 

 

Advance Tickets: $45 per person. $165 for a 5 pack of tickets (get a group of your friends/family together and save by purchasing a 5 pack, tickets only $33 each). Regular Tickets $55 per person after February 12, 2016.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc.