New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread

Are you wondering what to do with your family for New Year’s Eve, but can’t stay out too late?  How about going to a pizza party?  Here is an announcement by Rocky Mountain Flatbread.

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For Immediate Release
New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread

Vancouver, BC – Rocky Mountain Flatbread is excited to celebrate New Year’s Eve in style with a pizza party for families! Festivities include pizza making for the kids, balloon twisting, face painting, dinner and an early New Year’s Eve count down.  New Year’s Eve parties will be held at the Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants in Vancouver.

On the menu:
•    3-course New Year’s Eve Dinner: select your favourite house made soup or salad followed by an artisan pizza and warm double chocolate brownie for dessert.
•    3-course New Year’s Eve Children’s Dinner: pizza making or pasta, drink and warm double chocolate brownie for dessert.
•    Gluten free and plant based menu items are available. Rocky Mountain Flatbread is nut free.
•    Tickets: $20 per child (age 1 and up) and $25 per adult. Tax and gratuity not included.

There are two dinner seating options available at 4:00 pm and 6:30 pm.
•    To reserve at Rocky Mountain Flatbread Kitsilano, 1876 W 1st Ave, Vancouver, call 604-730-0321 or email info@rockymountainflatbread.ca.
•    To reserve at Rocky Mountain Flatbread Main Street, 4186 Main Street, Vancouver, call 604-566-9779 or email info@rockymountainflatbread.ca.

About Rocky Mountain Flatbread
Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.

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DINE OUT VANCOUVER 2019 Festival Event Tickets AVAILABLE NOW

Dine Out Vancouver

Vancouver, BC, Canada (November 20, 2018): Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are now available for purchase. Complementing the prix fixe menus at over 300 participating restaurants which launch January 7, 2019, culinary enthusiasts can choose from a range of unique culinary events happening between January 18 and February 3, 2019.

Brand-new for Season 17 is the Bauhaus Stammtisch, presented by Bauhaus Restaurant from January 20 – 24. Inspired by Chef Tim Schulte’s childhood memories of family dinners in Germany, guests will enjoy a delicious 4-course menu at a family style long table, with the option to add a BC and German wine pairing.

Also new is the Painted Rock Estate Winemakers Dinner, presented by Tuc Craft Kitchen and Painted Rock Estate. For one night only, John Skinner of Painted Rock Estate Winery will host a 4-course Pacific Northwest dinner, paired with some of BC’s best wines from his award-winning winery.

Learn more about Vancouver’s historic Downtown Eastside and rich culture at the Save on Meats Experience. Indulge in a special 3-course menu based on diner classics while learning more about the positive impact the diner has within the city.  

Take your pick of two new events, presented by YEW Seafood + Bar. At Vive La Vodka, enjoy a vodka tasting, oyster shucking session, martini and oyster pairing, small plates, and a preview of YEW’s soon-to-launch cocktail program. At Sweet + Simple, treat your sweet tooth while learning to make three delicious desserts: a chocolate souffle, macaron, and the Chef’s favourite seasonal dessert.

Returning favourites include Taste of the Market at Lonsdale Quay, a tasting tour through North Vancouver’s public market including craft beer, fresh seafood, artisan cheese and more; the Vancouver Aquarium’s Ocean Wise Pop-up, serving delicious sustainably-sourced seafood dishes from Chef Ned Bell and team; Fanny Bay Oyster Bar’s Get Shucked Up, where guests will learn to shuck oysters from the experts; Maime Taylor’s Low Country Pig Roast, featuring a Southern-inspired, three-course long-table dinner, complete with a whole roasted sucking pig; and back by popular demand, don’t miss the opportunity to grab tickets for the Secret Supper Soiree. Be sure to check the Culinary Events calendar for even more exciting events, including a range of unique culinary tours, and the return of Street Food City from January 21 – 27 in front of the Vancouver Art Gallery on Georgia Street.

It wouldn’t be Dine Out Vancouver Festival without the ever-popular Vancouver World Chef Exchange, presented by Aeroplan. 2019 will welcome renowned chefs from international culinary hubs to produce a series of five collaborative dinners. Guests can expect carefully crafted tastes by featured chefs from Sydney, London, Montreal, San Diego, and Dusseldorf. Also returning is the Grand Tasting, which will kick-off the festival the Thursday night before on January 17 at the Rocky Mountaineer Station. This opening event will feature multiple restaurants, craft breweries and distilleries, and BC VQA wineries. Proceeds will benefit the BC Hospitality FoundationDine Out Vancouver’s official charitable partner.

Tickets for all events are available now starting at $31.55, so please your palate and purchase your tickets at dineoutvancouver.com/events.

Travelling to Dine Out Vancouver Festival from near or far? Take advantage of Air Canada’s 15 percent off discount code on Air Canada and Air Canada Rouge flights for all Canadian and select U.S. cities to Vancouver (use promo code DINEOUT2019). Participating hotels are offering special hotel rates starting at $89 CAD per night, plus a selection of “Dine and Stay” packages.

Key Dine Out Vancouver Festival Dates:

November 20, 2018 – Event tickets on sale at dineoutvancouver.com
January 7, 2019 – Aeroplan exclusive: The list of Dine Out restaurants and menus is made available to Aeroplan members, giving them a three-day jump start on securing a table through advance reservations. To get this perk, sign up for Aeroplan now.
January 10, 2019 – Reservations open and menus available at dineoutvancouver.com
January 17, 2019 – Opening night of the festival at the Grand Tasting at the Rocky Mountaineer Station, open to the public. Early-bird tickets are $89.00.
January 18, 2019 – Dine Out Vancouver Festival begins – dig in!
January 21 – 27, 2019 – Check out Vancouver’s favourite food trucks at Street Food City.

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About Dine Out Vancouver Festival

Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors, the festival takes over the city with 17 days of culinary events, prix fixe menus at 300-plus restaurants (at $15, $35, $25 or $45 price points), as well as “Dine and Stay” packages and special hotel rates. The festival promotes local and regional ingredients, BC VQA wines, and the city’s exceptional culinary talent. Dine Out‘s premier partner is Aeroplan; festival partner is the Wines of British Columbia; and preferred partners include Air Canada, OpenTable, Star Metro Vancouver, The Westin Bayshore, The Georgia StraightVancouver magazine, and Where magazine. Dine Out Vancouver Festival 2019 runs from January 18 to February 3.
dineoutvancouver.com @DineOutVanFest #dovf

December 2018 Special Events and Tastings @ 39th and Cambie BC Liquor Store

Here is your official insider invitation to some of the upcoming in-store tastings and special events happening at our store as we kick off the holiday season!

RUFFINO ITALIAN WINE TASTING  
SATURDAY, NOVEMBER 24 <this is close to December>
2:00-6:00 P.M.

Join us for a tasting event showcasing Ruffino Italian Wines to be paired with canapé style hor d’oeuvres.

Culmina Cabernet Sauvignon

Culmina Cabernet Sauvignon

CULMINA: PROPRIETOR IN-STORE TASTING
FRIDAY, DECEMBER 07
3:00-7:00 P.M.

Don and Elaine Triggs, former owners of Jackson-Triggs and owners of Culmina Family Estate Winery, will host an in-store tasting, personally greeting and pouring products from the estate for guests.

BELVEDERE BESPOKE 1.75 IN-STORE ENGRAVING
SATURDAY, DECEMBER 08
6:00-8:00 P.M.

Have your 1.75 litre bottle of Belvedere specially engraved just in time for the holiday season-a perfect personalized gift that will be cherished for years to come.

FALL CORNUCOPIA ARRIVES AT HARVEST COMMUNITY FOODS

I just found out about Harvest Community Foods.  They have both a restaurant where you can eat, plus you can get harvest boxes with fresh veggies delivered to your home.  It looks really good, so I thought I’d pass along this press release about them along.  Enjoy.

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Chinatown grocer and café showcases seasonal share boxes and menu items
 
Vancouver, B.C. (October 29, 2018): Autumn’s colourful produce has taken over Harvest Community Foods, where community-supported agriculture (CSA) boxes are jam-packed with seasonal produce perfect for crafting cozy comfort meals. While visiting Chinatown, guests will be enticed by alluring aromas from the Harvest kitchen, where nourishing new menu items are available for dining in or taking out. Once stepped foot, shelves stocked with local products beckon food fans to browse at leisure. Whether picking up a curated share box, enjoying a bowl of warm ramen or perusing unique artisan goods, visitors are sure to appease all of their culinary cravings at Harvest.
Harvest Community Foods’ CSA program is thriving, and those who haven’t yet explored these crafty share boxes are encouraged to place an order. Each box is packed with seasonal fruits and veggies sourced from local farms, and the restaurant’s weekly newsletter carries simple yet satisfying recipes incorporating many of the featured ingredients. Harvest’s culinary treasure chests can be enjoyed year-round as a single purchase for one week, multiple weeks or an entire season. Boxes cost $33 each, and contain portions for two people. To place an order, catch a sneak peek of upcoming box inclusions, and browse recipes sourced by award-winning Chef / Owner Andrea Carlson, sign up for Harvest’s bi-weekly newsletter.
“Anyone who loves food will fall in love with our fall CSA boxes,” says Gabriella Mayer, chef / partner of Harvest Community Foods. “Each bag features a rainbow of colours, textures, and bold and distinctive flavours. This fall, our guests can expect delicious buttery squash, tart coronation grapes, earthy Chanterelle mushrooms, bitter chicories and radicchio. We’re excited to share all the ways people can play with these star ingredients!”
Those who prefer ready-to-go meals can drop by Harvest and ward off the fall chill with a selection of hearty and healthy bowls. Seasonal menu items include the ever-popular local squash ramen with miso broth, nori, scallions, radish and sesame; and the newly introduced roasted vegetable soba noodle salad, packed with vitamin-rich goodies like beets, carrots, squash, kale and parsnips. Diners can amp up the nutrition, and introduce healthy probiotics, with fresh on-tap kombucha. The house-made bubbly rotates constantly according to what’s in season, with fall flavours including coronation grape and spiced pear. Check out The Province to learn how to make Harvest’s signature rice noodles with hazelnut, smoked chili and greens.

After fuelling up at the café, guests may browse shelved provisions for local, organic and seasonal goodies. One such supplier is Cedar Isle Farm, whose organic grains and flour range from traditional rye to soft white spring wheat and hull-less oats and barley; grain crops are grown and cared for at the family farm in Agassiz, BC, and every product is certified organic.

Harvest Community Foods is open from Monday to Friday from 11am to 8pm, and Saturday and Sunday from 11am to 7pm. For more information, visit Harvestunion.ca.
About Harvest Community Foods
At its core, Harvest Community Foods is committed to bringing sustainable fare that is equally delicious and health-conscious to the local community. By carrying locally sourced produce, small-batch artisan products and plenty of vegan alternatives, Harvest aims to encourage Vancouverites to cultivate a close connection to the food they eat and the region they call home. The grocery and restaurant’s design achieves the perfect balance between rustic and contemporary, echoing the aesthetic yet approachable vibe of sister eatery Burdock & Co. Warm, welcoming and bustling throughout the day, Harvest is a place to gather and connect – a true cornerstone of the thriving neighbourhood in which it is located. Harvestunion.ca

Dumpling Fest Vancouver on November 7 – Get Your Tickets

Who doesn’t like dumplings?  They are made around the world.  Some are boiled, others are baked, and some are fried.  The fillings are varied.  You can get vegetarian ones or ones filled with meat.  Growing up in a Ukrainian family, we had perogies filled with cottage cheese and potatoes, or sauerkraut and potatoes quite often, and they are delicious.  I even wrote an article about pairing perogies with Viognier.  Here is the article on my perogie and wine pairing!

Vancouver Foodster is featuring dumplings in his upcoming Dumpling Fest on Nov. 7.  I will be there.  I hope you will too.  Here is his announcement.

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Join us and tantalize your taste buds at several restaurants between Olympic Village, Chinatown and Commercial Drive areas of East Van serving up different kinds of dumplings, from Cantonese soup dumplings, to Russian Pelmeni to Indian Kofta to Korean Mandoo and more. This evening tasting extravaganza is on Wednesday November 7 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates.

Each restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: tba – this is where you will show us your printed or digital tickets and will pick up your Dumpling Fest Passports and menus.

Participating Restaurants/Establishments

Image result for hons wonton house

Hon’s Wonton House

25 E 2nd Ave, Vancouver

Web:http://www.honswontonhouse.com/

Instagram: @honswonton

Cuisine: Cantonese

Since 1972, Hon’s Wonton House, situated in the heart of Vancouver’s Chinatown, has been creating and sharing traditional Asian Comfort Food with customers of all generations. Using rustic, locally sourced ingredients and time-honoured Cantonese recipes, customers can be transported through tastes and aromas back to the infamous and familiar wonton houses of the Guangzhou.

From hand-made wontons and Pan fried Potstickers, to well spiced and simmered broths and noodles, Hon’s flavor filled menu will not disappoint.

Image result for hey dumplings

Hey Dumplings!

208 Keefer Street, Vancouver

Web: http://www.heydumplings.com/

Instagram @heydumplings

Cuisine: Russian

Traditional hand-made dumplings with a delicious twist.

Hey, Dumplings! are Pelmeni- a Russian dumpling which means “ear bread”. Stuffed with meat or potato, the basic dumpling is boiled and served with a side of sour cream. But Hey, Dumplings! are more than your basic dumplings. Let’s eat some.

Bombay Indian Kitchen and Bar
1018 Commercial Dr, Vancouver
Web: http://bombaykitchenbar.com/
Instagram: @bombaykitchenandbar
Cuisine: Indian

Serving authentic Indian cuisine with dishes from the Bombay region of India, with Malai Kofta our Indian dumplings.

More surprise restaurants will be announced prior to the event

Purchase Tickets Here: 

Tickets:

Ultra Early-Bird Tickets: $29 per person before October 23, 2018

Early-Bird Tickets: $35 per person after October 23, 2018

Advance Tickets $50 per person after November 2, 2018

Regular $60 per person after November 4, 2018

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Pick Your Poison This Spooktober at Vancouver Theatre Sports

If you like to laugh and enjoy a drink why not try a Vancouver Theatre Sports show this October?  Their press release is below.

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‘Double, double toil and trouble; Fire burn and cauldron bubble.’ Shakespeare’s three witches aren’t the only people who know how to brew a mean concoction.
 
This month is Spooktober at Vancouver TheatreSports™ (VTS), and the company is presenting a ‘fangtastic’ foursome of appropriately spooky improv shows. As a ‘bone-anza’ for patrons, VTS Bar Manager, Paul Belsito has crafted three ‘boos-y’ Creepy Cocktails – potions and poisons in keeping with the ‘spirit’ of the event.  

  • Bloody Caesar – a Canadian classic, blood-red Clamato juice, vodka, hot sauce, Worcestershire sauce garnished with olives and a lime wedge $8.75
  • Killer Kool Aid – perfect to accompany feature show Cult Fiction; will you be the first to ‘drink the Kool-Aid?’ – concocted from vodka, Amaretto, melon liqueur and cranberry juice $8.75
  • Witch’s Brew – a beer-based draught with Paul’s secret ingredients; eye of newt or toe of frog anyone? $6.75

The Neil Macrae Bar & Lounge will also be offering its regular menu of wines, spirits and beer.

Get a group of ‘f(r)iends’ together and make a ‘zombie-line’ down to the Improv Centre. Treat yourself to a hilarious evening of meet, drink and be scary.

Creepy Cocktails are only available during the run of VTSSpooktober from October 9 through 31, 2018 at The Improv Centre on Granville Island. Show information and tickets for all VTS shows can be found at vtsl.com

About VTS’ Neil Macrae Bar & Lounge
Tucked away at the back of Vancouver TheatreSports™ home theatre –  The Improv Centre on Granville Island (1502 Duranleau Street), the fully-licenced Neil Macrae Bar & Lounge is a convenient place for theatre patrons to meet for pre or post-show drinks. Patrons can also take their beverages into the theatre with them to enjoy during the performance.  The Neil Macrae Bar & Lounge is open for theatre patrons Tuesday through Sunday evenings from 6:30 p.m. More information on Vancouver TheatreSports™, The Improv Centre and the Neil Macrae Bar and Lounge visit www.vtsl.com  Vancouver TheatreSports™ appreciates the support of its season sponsors: City of Vancouver, CMHC Granville Island, The Georgia Straight and The Granville Island Hotel.

Crazy Rich Asians Feast at PICA (Pacific Institute of Culinary Arts) – Saturday Oct 20

Vancouver, October 9th, 2018 – The Pacific Institute of Culinary Arts (PICA) is excited to host a multi-course Crazy Rich Asian themed Singaporean pop-up dinner with Chef Regina Lee on Saturday, October 20th from 6:30PM to 10:00PM.
In celebration of the recently released and critically acclaimed Asian-American romantic comedy Crazy Rich Asians, PICA will host a multi-course pop-up dinner inspired by the film and the foods of Singapore. Chef Regina Lee, a PICA alumna designed the menu and will lead the kitchen team. Born and raised in Singapore, Chef Lee’s cooking foundation comes from her deep connection to and knowledge of Asian foods, ingredients, techniques, and dishes. She is excited to bring the authentic taste of Singapore to Vancouver audiences.
Guests are invited to indulge in an evening of dining and music inspired by the energy and glamour of Crazy Rich Asians. The event will bring to life the mouth-watering Singaporean cuisine and extravagant fun depicted in the book and movie.
Festivities begin with a Singapore Sling welcome drink, followed by a multi-course meal. Five appetizers dishes, seven main course dishes, and five dessert dishes will showcase the diversity of South-East Asian cuisine and highlight regional tastes and flavours. Menu items include chicken and beef satay with peanut sauce, crispy fried wontons and rojak, a traditional fruit salad, as appetizers; beef rendang with coconut rice, seafood mee goreng fried noodles, and fried carrot cake as mains; and kueh lapis layered rice flour pudding, nonya kueh dumplings, and chocolate chiffon cake for dessert. Full menu is available here.
Dishes will be served as sharing plates and guests will be seated family-style at long tables of 8 to 10 people. PICA students will support the event as service and kitchen staff. From the menu to the music and decorations, the dinner is a tribute to Crazy Rich Asians and will bring people together over the sharing of great Singaporean food.
 
Date: Saturday, October 20th 2018
Time: 6:30PM to 10:00PM
Location: Bistro 101 at Pacific Institute of Culinary Arts
Tickets are $128 per person (including a welcome cocktail, service charge and taxes) and are available online.
Special thank you to our seafood sponsor, FISH (Fresh Ideas Starts Here).
 Pacific Institute of Culinary Arts (PICA) 
PICA was founded in 1997 and is located at the entrance of Granville Island, one of Vancouver’s most iconic tourism and hospitality destinations. PICA, an award-winning, world-class culinary training institute was recently recognized again as the Best Professional Culinary School in Vancouver in the 2018 Georgia Straight Golden Plate Awards. Offering everything from accredited, professional diploma programs in culinary and baking & pastry arts to certified wine education, casual cooking classes, catering and corporate events along with the popular student run Bistro 101™ restaurant and Bakery 101™ café, there is something for every kind of culinary enthusiast. PICA is committed to excellence and promises the highest standards of culinary education for professional and amateur training.
Chef Regina Lee
Chef Regina Lee is currently the owner of Gaia Kitchen that creates healthy Asian meals for school children on the North Shore. She was an international health retreat chef for ph360, a personalized health company. She has produced and delivered live online cooking lessons for clients, authored an e-cookbook and conducted cooking lessons at ph360 international retreats. Chef Lee has been a cooking instructor while living in Malaysia. As a PICA graduate in both the culinary arts as well as the baking & pastry arts, she is also trained in holistic wellness and health coaching.

Sip and Savour Presented by numpfer is Back to Raise Funds for BC Women’s Newborn ICU

A worthy event to help babies with the start of their lives.

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Join Top Restaurants, Bars, Breweries & Wineries for Third Annual Party at the Pipe Shop
November 19, 2018

Vancouver, B.C.  Sip and Savour presented by numpfer, returns for the third annual event to benefit BC Women’s Newborn ICU at North Vancouver’s Pipe Shop. numpfer founder, Sarah Robbins, continues to give back to BC Women’s Newborn ICU to express gratitude for the devoted care given to their daughter Charlotte, now 5, during her first days of life. After taking a year off to have baby number two, Sarah is back to pay it forward by staging the third annual “Sip and Savour” food and drink tasting event in support of BC Women’s NICU.

“We are thrilled to be back fundraising for BC Women’s through the support of our community,” says Robbins. “After having two beautiful girls, it’s clear that no two pregnancies or birth experiences are the same. Knowing there’s a place for advanced life saving care for women and babies when things don’t go according to plan is very comforting.”
Previous Sip and Savour’s events were very successful, raising over $90k to purchase both an incubator, and a phototherapy system for newborns suffering from jaundice. The generous support of individuals, businesses and non-profit foundations made this possible. The donation of time and resources including the venue, photography, photo booth, gifts, and food & drink all allow this special night to give a helping hand to brand new babies in need.
On Monday, November 19, more than 250 guests will join event host Tamara Taggart, along with numpferBC Women’s Hospital Foundation, and a host of local small businesses at the spectacular Pipe Shop in North Vancouver. Guests, sponsors and supporters will celebrate together with the goal of raising $50k to purchase a much-needed Maquet Servo-n neonatal ventilator.

For many premature and critically ill babies in the Neonatal ICU (NICU) respiratory support literally means the difference between life and death. The ventilator will replace obsolete respiratory equipment and meet increasing demands. BC Women’s can treat and care for babies born as early as 23 weeks GA. At this incredibly delicate stage of life, mechanical ventilation is a critical component of care – but can be hard on tiny lungs. The Maquet Servo-n has been carefully selected, after an exhaustive trial and testing process, as the ideal neonatal ventilator to meet the respiratory requirements of even the tiniest NICU patients. BC Women’s NICU leadership confirms that the Servo-n will provide vulnerable neonates with the support they need while protecting the lungs, brain and other developing organs.
Event-goers will have a chance to “sip and savour” from Vancouver’s most sought after food and drinks locales like The Mackenzie Room,  TUC Craft KitchenMinami,  The ArborJuniper  and more. A silent auction featuring more than fifty items will further entice and delight guests – all for an incredibly worthy cause.
Katie Jameson will take to the podium at Sip and Savour to speak about the twenty-two days her family spent at the NICU. Katie is an owner of one of the restaurants involved in the night and says, “The Mackenzie Room is so proud to be part of Sip + Savour again this year, an event that is incredibly close to our hearts. Besides our love for sharing great food with new friends, we want to support BC Women’s Hospital in any way we can, we want to give back to the place that cared for our son so diligently and with such great love. Our first son Lochlan lived for twenty-two days in the NICU at BC Women’s, he received state of the art procedures, round the clock care from brilliant doctors and nurses and we as parents we talked to with such compassion that it felt like a home to us. Having a world class facility in our back yard of Vancouver is something everyone one of us should support.”
For more information on the event visit numpfer.com/pages/sip-and-savour or on FacebookTwitter and Instagram and buy your ticket here. Those you cannot attend but still want to help can make donations to the BC Women’s Foundation by clicking here. Share your photos and follow along with event hashtag #sipandsavouryvr.

Tasting Plates South Granville on September 12 – Get Your Tickets

It’s the start of the school year, and the start of Vancouver Foodster’s Tasting Plates as well.  To kick off the season, @vanfoodster is starting with his event in South Granville.  The details are below.  See you there!

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Join us and explore the South Granville neighborhood (between 6th – 16th Avenues on Granville street) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 12 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants/Establishments

Image result for rise eatery granville

The Rise Eatery

3121 Granville St, Vancouver

Web: http://theriseeatery.com/

Instagram @theriseeatery

Cuisine: contemporary mix of Asian fusion cuisine

Bringing together the distinct flavours of regions in Asia, Europe, the Americas, and beyond, the Rise Eatery is dedicated to pushing the boundaries of culinary ingenuity. Founded by husband-and-wife team Dan Leung and Wanda Lai, we are a meeting point and destination for friends, strangers, and neighbours who come to catch up over cocktails, unwind after work, or toast to milestones big and small—always with a bevy of shared plates on hand.

fiore

Fiore Restaurant

1485 W 12th Ave, Vancouver

Web: https://fiorerestaurants.ca/

Instagram @fioreyvr

Cuisine:Italian

Italian inspired restaurant with an intimate neighbourhood feel focusing on simple Italian featuring fresh hand-crafted pasta and naturally-leavened sourdough thin crust pizza using predominantly regional and seasonal ingredients.

Image result for meinhardt fine foods

Meinhardt Fine Foods

3002 Granville Street, Vancouver

Web: https://www.meinhardtfinefoods.com/

Twitter: @MeinhardtFoods

Instagram: @meinhardtfinefoods

Meinhardt Fine Foods offers imported food products from around the world, including a large selection of prepared foods in the deli case.

 

Phoscao Cafe

3007 Granville Street, Vancouver

Web:http://www.phoscaocafe.com/

Instagram @phoscaocafe

Cuisine: desserts and cafe

This is a small casual cafe located on Granville, not far from Broadway. They have a pretty good selection of casual breakfast/lunch fair, including a variety of cakes and other baked goods.

More surprise restaurants will be announced prior to the event

Purchase Tickets Here: 

Tickets:

Ultra Early-Bird Tickets: $29 per person before August 17, 2018

Early-Bird Tickets: $35 per person after August 17, 2018

Advance Tickets $45 per person after August 31, 2018

Regular $60 per person after September 9, 2018

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Our Community Partner

sg

Tasting Plates North Van Lower Lonsdale July 11 – Get Your Tickets

Pizza, ice cream, chocolate, and baked goods.  That is what you can expect and more at Vancouver Foodster’s North Van Lonsdale Tasting Plates event on Wednesday July 11, 2018.  Here is @vanfoodster’s announcement.  See you there!

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Tasting Plates North VanJoin us and explore the Lower Lonsdale and area of North Vancouver and tantalize your taste buds at selection of restaurants, and cafes. This evening tasting extravaganza is on Wednesday July 11 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating places.

If you haven’t been to our previous Tasting Plates events that have been running since 2011, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Establishments:

Alberello Pizzeria

115 15th Street West, North Vancouver

Web: http://www.alberellopizzeria.com/

Twitter: @Alberellopizza

Instagram: @alberellopizzeria

Cuisine: Italian cuisine 

This family run gem features a line-up of authentic Italian pizzas where the dough is made daily with Caputo 00 flour, hand-tossed to 12″, and baked in their stone oven. They are top notch in the pizza game, having won the Vancouver Pizza Challenge in 2015.

Cafe by Tao

210-150 Esplanade W, North Vancouver

Web: http://www.taoorganics.com/

Twitter @TAOorganics

Instagram @taoorganics

Organic and plant-based eatery

Welcome Parlour Ice Cream

277 8th St E, North Vancouver

Web:http://welcomeparlour.com/

Twitter: @welcomeparlour 

Instagram @welcomeparlour

Cuisine: Ice cream and dessert emporium

Welcome Parlour Ice Cream is North Vancouver’s one & only authentic, artisan ice cream parlour. Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally, always offering 2 amazing dairy free options.

Featuring a collaboration with

Coconama

25681st St E, North Vancouver

Web: http://www.coconama.com

Twitter: @COCONAMA_CHOCO

Cuisine: Chocolate shop and factory

At Coconama Chocolate, our concept is simple: the finest chocolate, the best ingredients, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. Chocolate is famous for its sensual qualities: the richness, the fragrance, the harmony of bitterness and sweetness, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist.

Butter Lane Bake Shop

(inside Lonsdale Quay Public Market)

123 Carrie Cates Ct, North Vancouver

Web:https://www.facebook.com/butterlanebakeshop

Twitter: @blbakeshop

Instagram

Cuisine: bakery

Mother daughter and co-owners of Butter Lane, a boutique bakery, cake + gift shop

Plus another restaurant!

Tickets:

Ultra Early-Bird Tickets: $29 per person until June 22, 2018

Early-Bird Tickets: $35 per person after June 22, 2018

Advance Tickets $45 per person after July 3, 2018

Regular $60 per person after after July 8, 2018

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.