First Annual Art and Wine in the Vines

On July 15 and 16, in the Okanagan will be the First Annual Art and Wines in the Vines.  Here is the press release for this interesting event.  Enjoy!

~~~

Okanagan Falls, B.C. (July 6, 2017): Wine tastings, plein air painting sessions, and a fresh summer brunch menu await guests attending Art & Wine in the Vines, a collaborative affair hosted by Liquidity WinesNoble Ridge Winery and The Federation of Canadian Artists. The weekend-long festival, taking place on Saturday, July 15 and Sunday, July 16, invites the public to explore the relationship between fine art, exquisite wines and local cuisine in the heart of British Columbia’s renowned wine and artisan region, the Okanagan Valley.

Open to guests of all ages, Art & Wine in the Vines

features a colourful roster of events intended to connect people with artists, vintners and culinary purveyors from the Okanagan Valley. The art walk event allows attendees to wander freely between the adjoining Liquidity Wines and Noble Ridge Winery vineyards and participate in festivities occurring at both sites; alternatively, guests can hop aboard a shuttle connecting the vineyards (the shuttle will run at regular intervals throughout the weekend). Along the art walk path, artists will demonstrate plein air painting and lead interactive tutorials (11am to 4pm; times vary by artist) while wine-tasting stations will keep guests refreshed. Tickets cost $15, and include art walk admission as well as wine tastings, a commemorative glass and shuttle access. Tickets can be purchased online at the Liquidity website.
Vancouver based sculptor Marie Khouri will be presenting an exclusive lecture on Saturday the 15. During the lecture, Khouri will share insight into her process, artistic practice and personal history, including the influence of her Egyptian and Lebanese roots. Though at this time the event is fully booked, art aficionados are encouraged to include their names on a wait list by calling 778-515-5500, ext 2, or emailing info@liquiditywines.com.

Before exploring the vineyards, attending seminars and chatting with artists, guests can enjoy Liquidity Winery’s Sunday brunch, hosted in the airy bistro whose stunning view of Vaseux Lake is an art piece unto itself. The dishes at  Liquidity Bistro are crafted with seasonal ingredients sourced from nearby farms, with brunch features including a flavourful smoked salmon eggs benedict topped with fresh artisan greens; maple custard stuffed multigrain croissant with seasonal fruits, hazelnuts and yoghurt; the Liquidity Burger served in a brioche bun with pinot noir mustard; and other tantalizing selections. Brunch takes place on Sunday, July 16 between 11am and 3pm, and tickets are $25 (including tax and gratuity). Reservations must be made in advance either online or by phone at (778) 515-5500. Guests are advised to mention they are attending the art walk in the reservation notes. For more details on Art & Wine in the Vines and to purchase tickets click here.

Summer is Fun at Road 13 Vineyards

I received this press release from Road 13 Vineyards about their new wine releases and all the fun you can have at their tasting room if you venture to the south Okanagan to see them.  It looks like a lot of fun.  Give it a read and go have some fun this summer.

~~~

 

Oliver, B.C. With the arrival of those long, hot summer days here at
Road 13 Vineyard it’s an exciting time to celebrate our newly released vintages. The warmer weather brings the season for wine tripping, leisurely al fresco lunches, lakeside picnics and of course, a chilled out glass of fRose™ on Road 13’s sunny patio overlooking the Okanagan Valley.

The team at Road 13 Vineyards is excited to launch new vintages of 2016 Marsanne, 2015 Syrah Malbec and 2015 Syrah. The 2016 Marsanne is  a perfect summer sippers with favours that are complimentary to the wonderful round texture in this white wine. The overall impression of the 2015 Syrah is of a rich, complex wine of distinction, one with excellent structure and a purity of expression that is unmistakably ‘BC Syrah’. Meanwhile the 2015 Syrah Malbec is a strong bold red that is dark and dense in colour and pairs very well with various meats and cheeses.
Bottle shots and tasting notes for the above wines are available here
Road 13’s extreamly popular fRose™ – a pink wine slushie, perfect for hot Okanagan summer days, can be found in the lounge and includes a GoVino wine glass to keep. Joe Luckhurst coined the word fRose™ while pining for an ultra cold glass of Honest John’s Rosè on the patio after a long summer’s day at the winery. The Luckhursts’ perfect recipe came with a bit of trial and error and a few willing friends – needless to say it is now a hit that has hit patios across North America for which Luckhurst owns the registered trademark.

Visitors to Road 13 Vineyards can enjoy tastings in The Castle, a legacy of the winery’s former owners, or the Executive Lounge, a contemporary view-centric space where guests can enjoy a sit-down tasting of the entire Road 13 Vineyards portfolio accompanied by charcuterie boards that includes a selection of meats, cheese, condiments, crackers and bread.

Fans of “breakfast wine” or those guests wanting to beat the summer rush will like Road 13 Vineyards’ ‘Start Your Day‘ tour. The $25 tour begins at 9:30am and includes a tour of the sparkling cave and barrel room followed by a tasting in the lounge with fresh baked pastries.

Looking to add a little sparkle to your day? Guests can visit the ‘Sparkling Cave

with a tour that departs daily at 11am. Learn the traditional method of sparkling winemaking while sipping on Road 13’s ultra popular Sparkling Chenin Blanc. The $40 tour also includes the barrel cellar and an Executive Lounge tasting complete with charcuterie board.
Click here for reservations and full tour information. Tours must be booked in advance.

There’s so much Happening this Summer at Road 13 Vineyards: 

July 1 Afternoon Canada Day BBQ

Canada’s 100th birthday is almost here! Stop in to Road 13 Vineyards for

a glass (or bottle) of Road 13 wine with lamb kofta, veggie pakora and tacos by the Vagabond Kitchen food truck. Drop in to the casual event to celebrate Canada’s 150th birthday. Club members and one guest are complimentary.
Class in Glass: paint pARTy
July 6, August 3 & October 2, 2017 | 6:30pm
Join Road 13 for an evening of painting and wine-ing! Laura Luckhurst will be teaching a evening of painting featuring one of her orignal art pieces.  Tickets are $55 each and include all materials and a glass of wine. Class starts promptly at 6:30pm. Additional wine & charcuterie available to purchase.
Culinary Workshop & Dinner
July 20,  August 17 & October 5, 2017 | 4:00pm
Join Road 13 at Backyard Farm for three cooking workshops with Chef Chris Van Hooydonk where guests will help prepare a three-course dinner to be enjoyed later that evening. Each course will be paired with Road 13 wines. Guests can choose from the hands-on culinary workshop or dinner only, seating for both is limited.  Click here to for more information and to book.
$120/workshop & dinner ticket or $85/dinner only
Road 13 Dinner
July 22 &  August 12 | 6:15pm
Join Road 13 Vineyard originals, Pam & Mick Luckhurst for a fun four-course meal at the winery. Backyard Farm’s Chef Chris Van Hooydonk’s summer feast is priced at $135 and includes Road 13 wines deliciously teamed up with each course.  Book here.
Proprietor’s Dinner – Fall Wine Festival
September 30 &  October 6, 2017 | 6:15pm
This early fall event sells out every year so book early to avoid disappointment.  With the can’t lose combination of Luckhurst and Van Hooydonk, Pam and Mick will be serving up new fall vintages with seasonal Okanagan ingredients  prepared by Backyard Farm.  This four-course is $135 and can be booked here, with an optional shuttle add on.
Christmas in July – Road 13 Vineyards Wine Advent: 
Holiday Gift Guide planning is soon to be in full swing. Road 13 is offering a short cut to the wine lover’s heart during the holiday season with an advent calendar featuring a hand-wrapped selection of the Luckhurst family’s favourite treats. Road 13 Vineyard’s “12 Days of Christmas” will begin on December 13 with a dozen days of delight counting down Santa’s arrival. Advent calendars can be ordered online or by calling 250.498.8330 starting in November.
Upgrade your Road 13 Advent Calendar for an additional $75 to include the Road 13 Wine Check – a safe and convenient way to transport up to 12 bottles of wine. Shipping is free to addresses in British Columbia and Alberta or just $20 to other major centres in Canada. Each calendar features a mix of red and white wines.*

About Road 13 Vineyards:

Road 13 Vineyards is a family owned and operated winery located on the Golden Mile Bench in Oliver, BC. The winery has a short yet colourful past and continually receives ongoing critical acclaim for making white, red and rosé varietals that are a quintessential expression of Okanagan Valley terroir. Accolades continue to pour in for Road 13 Vineyards who claim the success is “All About the Dirt.” In 2016, Road 13 Vineyards took third place in Wine Align’s National Wine Awards having maintained a spot in Wine Align’s top 10 for the past eight years.
In addition to the award-winning wines, Road 13 Vineyards is a destination in itself, offering guests two unique experiences: feature tastings in the “Castle,” or a more leisurely tasting of the entire Road 13 wine portfolio in the Executive Lounge. Visitors are encouraged to stay a while and bring a picnic whilst enjoy the stunning views of the Oliver- Osoyoos Wine Country.

For more information visit road13vineyards.com or visit socially on Facebook, Twitter and Instagram

Spring Winemaker’s Dinner With Howling Bluff May 15

Do you like BC wine?  Have you ever attended a BC Wine Appreciation Society event, such as this excellent sounding winemaker’s dinner with Howling Bluff?  The menu and wines look fantastic.  Check it out and sign up if you are salivating.

~~~

BCWASThe BCWAS is delighted to announce our 2017 spring dinner! This dinner is all about the awards. Glowbal at Telus Garden has won awards for architecture and design as well as – importantly – the food. We think it will be a great place to host owner Luke Smith of Howling Bluff Estate Winery. Luke has won too many wine awards to mention here: in addition to two Lieutenant Governor’s Awards, he’s also garnered several Gold medals in Canadian and international competitions. Join us as we beat the winter blues! (After this winter, the blues will take a lot of beating!)

The Chef at Glowbal Telus Garden has crafted a menu especially for us:

Hamachi Crudo
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted Lamb Loin
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

Charred Yarrow Meadows Duck Breast
Spring Peas, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Slow Cooked Beef Tenderloin
Crispy Bone Marrow, Caramelized Onion and Blue Cheese Tart
Baby Spinach, Cherry Bordelaise Sauce
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Seared Foie Gras, Dark Chocolate, Rye Cake, Beet Root
2009 Fort Summa Quies Pinot Noir dessert wine

Alternatively, for vegetarians we have something special as well:

Truffled Arancini
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted BC Mushrooms
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

“Peas & Carrots”
Spring Peas, Slow Cooked Baby Carrots, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Caramelized Onion and Blue Cheese Tart
Creamed Spinach, Crispy Walnuts, Soubise
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Sorbet Trio
2009 Fort Summa Quies Pinot Noir dessert wine

Howling Bluff Estate Winery

Date: Monday, May 15, 2017
Time: 6:30pm (please arrive earlier to be seated)
Place: Glowbal at Telus Garden, 590 West Georgia Street, Vancouver
Price: $159 Members / $174 Guests via Interac e-transfer to info@bcwas.com
OR $165 Members / $180 Guests via Paypal (below)
​Important things to note:There will be pre-arranged seating at this dinner. When you sign-up, e-mail us at info@bcwas.com and let us know your chosen dinner companions, and we will do our best to fit everyone in.​

Members $165.00 CAD
Non-Members $180.00 CAD

​Alternatively, cheques can be mailed to: BC Wine Appreciation SocietyPO Box 48912 Bentall Station, Vancouver, BC  V7X 1A8 ​  (Note: Receipt of your payment is required to hold your seat – please notify us by e-mail if you are mailing a cheque.)

2017/2018 BCWAS membership: Join us now, and your membership is good until March of 2018. Only $40 for more than a year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at membership@bcwas.com

Please note – there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Belated Celebration of Vancouver Foodster’s Tasting Plates 5th Anniversary

It was Vancouver Foodster‘s 5th Tasting Plate Anniversary on March 8, and Richard went all out to impress us with the participating downtown venues.  We started off with a sip of red and white Chilean wine at Marquis Wine Cellars.   A celebratory drink for a celebratory occasion.

Our Tasting Plates crawl took us to visit:

By the time I visited all the venues, I was thoroughly, pleasantly stuffed.

What did I get to Sample?

Marquis Wine Cellars

  • Terrapura 2015 Single Vineyard Cabernet Sauvignon ($20.78 + tax) – A full bodied round, ripe, soft dark-fruited wine.
  • Terrapura 2014 Single Vineyard Sauvignon Blanc ($19.04 + tax) – Exhibiting lots of New World tropical and herbal character.

Both wines are reasonably priced at Marquis, and easy to enjoy.

Terrapura Chilean wines at Marquis Wine Cellars

Terrapura Chilean wines at Marquis Wine Cellars

Ten Ten Tapas

  • Octopus Conserva,
  • Mushrooms on Toast and
  • Salmon Mi Cuit

Ten Ten Tapas is a bit hidden at the base of the Burrard bridge along Beach Avenue, but should not be missed.  They created some very nice tapas for us to enjoy.  In particular, I really liked the Salmon with the dill, as those tastes always go well together.  The octopus was also quite nicely; not over-done which made it soft to chew.

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Meinhardt Fine Foods

  • Roasted Cauliflower & Chickpea Salad- tahini, lemon, parsley, red onion
  • Mushroom Leek Soup- crispy leeks, cream, truffle oil
  • Prosciutto & Brie “Sandwich”- fig crostini, arugula, aioli
  • Zesty Lemon Bar- pate sucree base, fresh raspberries
  • Superfood SweetHARDT- vegan, paleo, chocolate heart

This was my last stop, and I was already stuffed from Patron Tacos & Cantina.  But nevertheless, devoured these tasty tasting plate dishes.  The food was all very healthy.  I really enjoyed the roasted cauliflower and chickpea salad.  Roasted cauliflower has such nice flavour combined with the texture from the chickpea.

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Patron Tacos & Cantina

  • Sopecito – Handmade thick corn tortilla, topped with beans & shredded chicken. Garnished with green tomatillo sauce
    lettuce, feta cheese, sour cream and Pico de Gallo.
  • Flautita – Deep fried corn tortilla filled with our delicious “BARBACOA”. Topped with green tomatillo sauce, sour cream and feta cheese.
  • Enchilada – Corn tortilla with shredded beef. Topped with red sauce. Garnished with sour cream and feta cheese

This was probably my favourite stop during the Tasting Plates event.  I know good Mexican food, having travelled extensively in the Southwestern USA very often.  The food at Patron would measure up to any food that I have eaten in Phoenix, Tucson, or El Paso.  All freshly made sauces.  Not made too spicy so the gringos here in Vancouver can enjoy, but they do provide you with a variety of hot sauces to add the heat if needed.

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Saj & Co.

Flowers (Breadbowl hummus salad with different flavours and different breads!)

Eating here I felt very healthy. The salad bowl was edible. Again more chickpeas; this time made into hummus.  Really fresh Middle-eastern food.  This place is very tiny so if you are going to go during the day for your lunch break at work, I’d suggest going before the noon-time rush.  The small, round chocolate cakes were also very good.  Not sweet.

Saj & Co. Breadbowl with hummus salad and chocolate cake

Saj & Co. Breadbowl with hummus salad and chocolate cake

Tartine Bread & Pies .

Apple Pie Three Ways:

  • Salted Caramel Apple
  • Dutch Apple
  • Blackberry Apple

If you like pies, then give Tartine a try.  I am partial to apple pies, so my favourite was the salted caramel apple pie, but all the pies were done very well.  I didn’t have time to enjoy them with a cup of coffee, but maybe on my next trip there on my own I will.

Tartine Bread & Pies Apple Pie Three Ways

Tartine Bread & Pies Apple Pie Three Ways

Six Ingredients for THE Perfect Evening Out with Dish ‘n Dazzle

Dish ‘n Dazzle is your recipe for Fun & Fundraising
[Vancouver, BC]: Dish ‘n Dazzle, one of Vancouver’s most-anticipated wine, food and cocktail events, returns to the Vancouver Convention Centre (999 Canada Place) on Thursday, May 18. Tickets are onsale now for $89 per person, exclusively online.
With a tip of the hat to the hospitality industry, the organizers offer six ingredients as a recipe for the perfect night out:
Wine: Each year, the BC Hospitality Foundation partners with a new wine country. This edition features Wines of Chile. Up to fifteen wineries from Chile will share the latest vintages for wine lovers. New for this year will be an exclusive “Pequeña table”, offering a chance to experience limited production wines from Chile’s boutique wineries.
Food: Up to fourteen of BC’s finest chefs and restaurants will be on hand to serve unique culinary creations, some of which were created just for Dish ‘n Dazzle. The complete list will be available soon at dishndazzle.com.
Cocktails: The evening’s signature cocktail competition invites six of the city’s top bartenders to craft all-new libations with a Chilean theme. Each bartender is competing for the coveted Derek Vanderheide trophy, named in honour of a dearly departed Vancouver bartender.
Music: The evening wouldn’t be complete without live music from celebrated Vancouver-based R&B and blues band Les Is More, who never fail to ignite the crowd.
Silent Auction / Prizes: The curated Silent Auction and Grand Prize Raffle is always one of the highlights of the evening, featuring one-of-a-kind items including hotel stays, adventure packages, and much more.
Fundraising: Dish ‘n Dazzle is the signature fundraiser for the BC Hospitality Foundation’s latest beneficiaries and scholarship winners. Funds raised from this event have helped support nearly 275 industry workers and students with more than $800,000 in financial assistance.

Bici Gusti Returns to Four Seasons Resort and Residences Whistler

Do you like drinking wine?  Do you like cycling?  If so, the Bici Gusti at Whistler may be for you.  Check out the following press release for the race.  Cheers.

~~~

Second Annual Luxury Culinary Cycling Event Kicks off the Biking Season
May 19 to 21 , 2017

 
Whistler B.C. –  Four Seasons Resort and Residences Whistler  is partnering with Bici Gusti to offer Whistler’s second annual gourmet ride. Presented by Jaguar Land Rover, Bici Gusti invites guests to follow their senses through a family-friendly long weekend where gourmet feasts, adventurous cycling, luxury and fun awaits. Set for May 19 to 21, 2017, the feel-good ride features a 70 km ride through the Whistler and Callaghan Valleys, delicious cuisine sourced within 70 kilometres (44 miles) of Whistler with a wealth of like-minded guests. The self-paced ride invites riders of all levels to enjoy themselves at their own speed.

This year, the event is adding more culinary power houses to this spirited weekend such as Ocean Wise Executive Chef Ned Bell, Four Seasons Resort Whistler Executive Chef Eren Guryel and team along with Four Seasons Hotel Vancouver Executive Chef Weimar Gomez and Four Seasons Resort Westlake Village Executive Chef Jose Fernandez to elevate the experience into an immersive one that delights all the senses.

The Forbes Five-Star Four Seasons Resort Whistler invites guests to escape any city stresses and settle into the alpine sanctuary for three rejuvenating nights of fellowship, fitness and amazing food. Participants are also encouraged to mingle with event special guests – Olympians Evan Dunfee, Nikola Girke and Steve Podborski.
Friday, May 19, 2017 – Relax
  • Bici Gusti begins with a relaxed General Manager reception at Four Seasons Residences Whistler.  Guests are invited to mingle and get a taste of SIDECUT Modern Steak + Bar.
Saturday, May 20, 2017 – Refresh
  • Enjoy a fun day that’s all about enjoying life.  This robust agenda includes an energizing spin class led by Eastwood Cycle, a rejuvenating yoga class and a hands-on cooking class as well as a “Rat Pack-themed” pool party and wine tasting evening.
Sunday, May 21, 2017 – Ride & Shine
  • Bici Gusti Gourmet Ride guests will cycle through 70 km of spectacular Whistler and Callaghan Valley scenery. The route has been carefully selected to allow all levels of riders to enjoy themselves and socialize. Riders will enjoy a gourmet rest stop complete with charcuterie and Italian essentials half-way through the journey. Post ride, cyclists will be toasted by beer from Red Truck Brewery and a barbeque at Four Seasons Resort Whistler. Guests can enjoy an afternoon rest before glamming up for the closing white-themed gala dinner. Prepared by avid cyclist and Ocean Wise Executive Chef at the Vancouver Aquarium, Chef Ned Bell, the gala dinner will highlight exceptional ingredients sourced from within 70 km.
Bici Gusti Gourmet Ride is the ultimate way to start the biking season and is designed for cyclists of all levels looking for an awe-inspiring gourmet food experience. This family-oriented weekend features kid-friendly events as well as child-minding services available on-site. Guests are also invited to contact the award-winning Spa to add on a relaxing massage, body treatment, yoga or fitness class. Advance reservations highly recommended.
Registration for Bici Gusti can be done online.
– 30 –
About Four Seasons Resort and Residences Whistler:
Four Seasons Resort and Residences Whistler is one of North America’s top mountain resorts having been named Whistler’s only Forbes Five Star Resort. In addition to world-class skiing, this award winning Four Seasons Mountain Resort offers the ultimate year-round getaway in an enviable location, as well as fine dining, luxurious spa retreats and après ski offerings. With the Resorts’ signature amenities and renowned, personalized service, Four Seasons Resort and Residences Whistler is in a class of its own among mountain destinations.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 103 properties in 43 countries. For more information on Four Seasons Resort and Residences Whistler visit www.fourseasons.com/whistler or stay connected on Facebook, Twitter or Instagram.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience.

It’s Tasting Plates Vancouver 5th Anniversary! Get Your Tickets.

It is hard to believe that Tasting Plates has been around for 5 years.  It seems like only yesterday that Richard @vanfoodster started these very successful events, but it is true.  In addition to Tasting Plates he has also been offering Brunch Crawls during Dine Out Vancouver.  Congratulations to Richard on his ongoing success.  Come and enjoy the 5th Anniversary Tasting Plates with Richard, and of course me!  Here is the announcement.

~~~

Join us and celebrate our 5th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday March 8 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Marquis Wine Cellars – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants and Establishments:

Image result for patron tacos & cantina

Patron Tacos & Cantina

265 Robson Street

Tel: 604-558-3368

Web: http://www.patrontc.com/

Twitter: @patrontc

Instagram @patrontc

Cuisine: Mexican

Relaxed, modern eatery serving contemporary Mexican fare & specialty margaritas.

ten

Ten Ten Tapas

1010 Beach Avenue #3

Tel: (604) 689-7800

Web: www.TenTenTapas.com

Twitter: @TenTenTapas

Instagram: @tententapas

Unique small plates, entrees, cocktails & live jazz in a refined space with waterfront seating.

Tartine Bread and Pies

1069 Davie Street

Web: http://tartine.ca/davie-street/

Twitter: @tartinebnp

Cuisine: Bakery and eatery

Inspired and imagined by Jo-Ann, the bakery is simply an extension of her love for people and food. Muffins, breads, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches, soups, salads and pastries.

Marquis-Logo-800-600x2251

Marquis Wine Cellars

1034 Davie Street

Twitter: @MarquisWineCell

Web: http://www.marquis-wines.com/

Cuisine: Wine store

For the wine collector or wine aficionado you can visit the cellar which offers high end bottles of wine from all over the world, perfect for that special occasion whatever that may be. The stores website is a valuable resource as well such as the information on Food and Wine pairing, personally I love the section showcasing the Best of BC that features wines from all over British Columbia.

Image result for meinhardt fine foods

Meinhardt Fine Foods

609 Granville Street

Web: https://www.meinhardtfinefoods.com/

Twitter: @MeinhardtFoods

Instagram: @meinhardtfinefoods

Cuisine: Specialty foods

Meinhardt Fine Foods offers imported food products from around the world, including a large selection of prepared foods in the deli case.


Saj & Co.

813 Davie Street

Web: https://www.facebook.com/sajco

Twitter: @Sajnco

Cuisine: Lebanese, Mediterranean, Middle Eastern

Home style freshly baked lebanese saj breads with a fine selected natural ingredient mixes blended live on the saj top.

 

Tickets:

Early-Bird Tickets: $35 per person before January 31, 2017.

Advance Tickets $45 per person after January 31, 2017

Regular $60 per person after March 1, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

90+ Winemaker’s Dinner Fundraiser at 9 Restaurant in Bellingham

If you are in Washington state, or a BC person going to WA on Saturday, Feb 25, and you like wine, you may want to attend this winemaker’s dinner at 9 Restaurant located at the North Bellingham Golf Course.  Here is the press release.

~~~

90+ Winemaker’s Dinner Fundraiser

9 Restaurant at North Bellingham golf course

9 Restaurant at North Bellingham golf course

Saturday, February 25, 2017 at 6:00 p.m.
9restaurant at North Bellingham Golf Course
205 W Smith Road

Reservations are available now for Whatcom Northwest Wine Festival’s second annual fundraising dinner. The 90+ Winemaker’s Dinner Fundraiser will feature five northwest wines—all 90 points and above. Award winning Executive Chef Nick Moss has prepared a menu to pair the unique wines with a festive five course meal. The night will be moderated by Dan Radil, also known as Dan the Wine Guy. Guests can also participate in a silent auction and raffle.

Reservations:

Reservations are required and made by calling 9restaurant at (360) 398-8300 extension 2.

Cost: $65 per person.

Fundraising will go to local organizations:

Growing Veterans, Lydia’s Place, Our Treehouse, Pass the Hat, and Brigadoon Service Dogs.

Whatcom Beer and Wine Foundation raises funds for human and social services non-profits in Whatcom County. The festival is produced by The Whatcom Beer and Wine Foundation.

Ancora Waterfront Dining Candlelight Champagne Dinner!

Vancouver, B.C. (September 14, 2016): Join Ancora Waterfront Dining and Patio for an intimate dining event this October, where guests will gather at the scenic waterfront location to experience a carefully curated selection of Moët & Chandon Champagnes paired with an exclusive five-course menu crafted by Executive Chef Ricardo Valverde.
Lauded as one of the top seafood restaurants in Vancouver, Ancora has wowed visitors and locals alike with its dynamic fusion cuisine that highlights West Coast seafood with Peruvian-Japanese accents. After a spectacular first year and range of awards – including being named among Canada’s 100 Best Restaurants and a recent nomination as one of Canada’s Best New Restaurants by enRoute magazine – Ancora has plenty of reasons to celebrate and, true to form, will do so with one of the world’s finest Champagne houses.
The glamorous anniversary dinner takes place on Wednesday, October 5, and begins at 6pm with a Champagne tower reception, followed by a communal-style dinner at the restaurant’s sleek long table. Led by hosts General Manager Andrea Vescovi, Restaurant Manager Kane Morgan and a Moët-Hennessy brand ambassador, guests will enjoy a selection of top Moët & Chandon bubbles (ranging from Dom Perignon to Moët Rosé Impérial), perfectly paired with Chef Valverde’s five vibrant courses.
“After such an incredible opening year, we wanted to treat our great supporters to a truly special night,” said General Manager Andrea Vescovi. “We take pride in our unique offerings – and what better way to showcase this than with a dinner featuring the Champagne house of Moët & Chandon alongside Chef Valverde’s inspired dishes.”
The 40-person dinner begins at 6pm sharp. Tickets are $200 per person (plus tax and gratuity), and include all food and wine pairings. To book, email info@ancoradining.com or call604.681.1164.
About Ancora Waterfront Dining and Patio:
Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio dishes up West Coast sustainable cuisine with Peruvian and Japanese flare. The former home of C Restaurant has been transformed into a sleek, modern fine dining space. Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods. The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the crudo bar. Ancoradining.com

SEMIAHMOO RESORT PRESENTS THE RODNEY STRONG VINEYARDS VINTNER DINNER

Rodney Strong dinner at Semiahmoo ResortWho: Semiahmoo Resort, Golf and Spa and Rodney Strong Vineyards

What: Rodney Strong Vineyards Vintner Dinner

When: Thursday, September 8, 5:30 to 9 p.m

Where: Semiahmoo Resort, Golf and Spa
9565 Semiahmoo Parkway
Blaine, Wash. 98230-9326

Cost: Dinner: $125 per person
Overnight stay: $439 for two

Details: For 55 years, Rodney Strong Vineyards have been pursuing the passion of winemaking deep within California wine country’s Sonoma County. Today, the winery continues to emphasize the art of winemaking, but with a modern twist.

Three families have contributed to the vineyards’ reputation for critically acclaimed Single Vineyard and Reserve wines, starting with Rod Strong who established the winery in 1961. At the time, it was the 13th winery in the wine industry in Sonoma County. A few years later, Rick Sayre became winemaker in 1979. Then came the Klein Family who purchased the winery in 1989 as fourth generation California farmers.

Today, Rodney Strong Vineyards still stands out as one of the best varietal wines in the area producing 12 wines utilizing the winery’s 14 vineyard estates. Among those varietal wines are Cabernet Sauvignon, Chardonnay, Malbec, Meritage, Merlot, Pinot Noir, Port, Rosé, Sauvignon Blanc, Syrah and Zinfandel.

Semiahmoo Resort’s Rodney Strong Vintner Dinner begins with Chef Bruno Feldeisen’s warm spot prawn Waldorf Salad with smoked ikura roe, paired with the 2015 Charlotte’s Home sauvignon blanc.

The second course features roasted Neah Bay sablefish with a cauliflower puree and brown butter, paired with the 2014 Chaulk Hill chardonnay.

The third course consists of Sage and Sky Farm lamb and black truffle meatloaf with sweet-onion soubise and fennel confit paired with the 2013 Symmetry Reserve meritage red.

The fourth course includes a carved Wagyu Beef tenderloin with black garlic, Foie Gras and rosemary jus paired with a 2013 Alexander’s Crown Vineyard Reserve cabernet sauvignon.

To finish the meal Chef Feldeisen will serve his homemade tiramisu ice cream with espresso sauce and pistachio meringue for dessert, paired with the 2009 A True Gentleman’s port.