A Few Holiday Wine and Scotch Tasting at BC Liquor Stores

Tickets are limited so don’t miss this opportunity to learn from industry experts and knowledgeable brand ambassadors!

39th & Cambie Liquor Store

MASI CAMPOFIORIN 50th anniversary

MASI CAMPOFIORIN 50th anniversary

GLENFIDDICH MASTERCLASS
Wednesday, November 22
7:00 – 9:00 p.m.

Glenfiddich’s National Brand Ambassador Beth Havers will guide guests through Glenfiddich’s maverick whisky making history and introduce them to the whiskies that are helping re-write the rule book – The Glenfiddich Experimental Series.
Tickets are $25 and may be purchased at any BC Liquor Store location.

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Saturday, December 9

6:30 – 8:30 p.m.
Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Tuesday, December 12
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

DOUGLAS LAING REGIONAL MALT COLLECTION
Wednesday, December 13
7:00 – 9:00 p.m.

Explore the very best single malts from their respective regions, Douglas Laing’s remarkable regional malts deliver the ultimate distillation of Scotland’s malt whisky regions. Taste through the Christmas Big Peat (2017 Edition), the Rock Oyster Sherry and the Scallywag Limited Edition bottlings.
Tickets are $25 and may be purchased at any BC Liquor Store location.

Park Royal Liquor Store

BALVENIE MASTERCLASS
Thursday, November 23
7:00 – 9:00 p.m.

Take a peek behind one of the most famous warehouses in Scotland and see where we keep the infamous TUN 1509 and some of our other most beloved expressions. Join Brand Ambassador, Jamie Johnson on this tutored journey through the heart of Speyside which has been thoughtfully paired with some local charcuterie and cheese.
Tickets are $35 and may be purchased at any BC Liquor Store location.

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Friday, December 8
6:30 – 8:30 p.m.

Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Wednesday, December 13
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

For more information please visit www.bcliquorstores.com

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Tulalip Resort Casino Chefs Trade the Usual Suspects for ‘Bubbles & Fries’

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Unexpected Pairings: Tulalip Resort Casino Chefs Trade the Usual Suspects for ‘Bubbles & Fries’
 Poutine Bar and Prosecco Take Center Stage This December

Tulalip, Washington — Bubbles and Fries will be all the craze at Tulalip Resort Casino starting November 30 through December 30, 2017. Executive Chef Perry Mascitti and Sommelier Tom Thompson have teamed up to share their two favorite food and drink combinations in a uniquely inspiring way.

Whether it’s the Build-Your-Own Poutine Bar at Eagles Buffet or the Twice-Baked Potato Fries at The Draft Sports Bar and Grill, guests are encouraged to partner these tempting French fry preparations with a glass of bubbly.

For Mascitti this month-long event is all about the salty fries, and for Thompson, it’s all about the elegant contrast of these sparkling wines paired with these savory treats.

“I want everyone to try it once by taking a fry, placing it in their mouths and following it with a sip of bubbly to experience this food revolution,” shares Executive Chef Perry Mascitti.

“I challenged the entire Tulalip chef team to strategize very special and creative ways of serving their wonderful fries to share with our dining guests,” states Sommelier Tom Thompson. “They took the potato throw down very, very seriously.”

In fact, it was somewhat of a potato war. The Tulalip chef team deconstructed them, sauced them, relished them, cut, and creatively cooked them…all in an effort to spark a newfound love affair worth their weight in gold.

Full menus and additional dining information are available at Cedars Cafe, Destinations Lounge, Journeys EastThe Draft Sports Bar and GrillBlackfish Wild Salmon Grill, and Eagles Buffet.

Shhh…a New Year’s teaser about what will be happening in January. It will be about spirited cuisine, which will start on January 2, 2018. Stay tuned!

# # #

About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington state. The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the highly acclaimed Blackfish Wild Salmon Grill and Bar. It also showcases the intimate Canoes Cabaret; a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 122 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162. Connect with us on Facebook @TulalipResortCasino, Twitter @TulalipResort, and Instagram @tulalipresortcasino

2018 VANWINEFEST Discounted Tickets and Gold Pass on Sale Nov 1 to Dec 15

VANCOUVER, BC (October 26, 2017) — A limited number of discounted advance tickets to the 40th Vancouver International Wine Festival go on sale November 1 at 9:30 a.m. The festival runs February 24 to March 4, 2018, welcoming 177 wineries from 15 countries. All wineries and their principals gather in the Tasting Room to showcase their wines at four International Festival Tastings (March 1-3), available in advance for $4-$9 off the regular price until December 15, or while quantities last.

This year, the festival features Wines from Spain and Portugal, with 38 wineries from Spain and 24 wineries from Portugal travelling to Vancouver to share their stories, passion and history. This marks the largest gathering of Iberian Peninsula wineries in festival history, nearly half of them festival first-timers. They’re joined by 115 wineries from 13 other countries, plus wines from South Africa available only at a Regional Tasting Station in the Tasting Room. Overall, one out of three wineries are new to the 2018 festival.

VanWineFest 2018

BUY NOW AND SAVE! ADVANCE TICKETS ON SALE NOVEMBER 1
Discounted passes and tickets to select events go on sale at VanWineFest.ca from November 1 until December 15, or while quantities last. “We’re delighted to offer festivalgoers a discount on select Tasting Room-related events that are at the heart of the festival,” said Harry Hertscheg, VIWF executive director. “Tickets make a great holiday gift for the wine lover on your list and you won’t have to battle any Black Friday crowds to get these bargains. And best of all, the ticket price you see is the price you pay. No surprises upon check out!” The advance sale offers savings on International Festival Tasting tickets and associated events. See details below.

ADVANCE SALE OFFERS

International Festival Tastings

Festivalgoers can save $4-$9 off the regular price of International Festival Tasting tickets (Thursday, March 1, Friday, March 2 and Saturday, March 3). Advance tickets for evening tastings, 7 to 10 p.m., are $80 for Thursday, $90 for Friday and $95 for Saturday. The Saturday matinee tasting from 2:30 to 5 p.m., set against the stunning backdrop of Coal Harbour, is available for the low advance price of $70. Only a limited number of tickets are available at the advance rate for each of the four sessions. Once the advance allotment sells out, tickets may be purchased at regular prices.

Delta Air Lines Tasting Lounge

Enjoy an enhanced International Festival Tasting experience with tickets to the exclusive Friday and Saturday evening Delta Air Lines Tasting Lounge and still save $10 (advance rate $180 for Friday and $185 for Saturday). Located in the Ocean Foyer in VCC West, right next to the Tasting Room, the lounge is open 5:45 to 9 p.m. and offers easy access to the corresponding International Festival Tasting. Enjoy a respite from the Tasting Room with comfortable seating and spectacular views. Select wines, light bites and cheeses are served.

Gold Pass

For those wanting the full tasting experience, Gold Passes go on sale for only $480a $15 savings. Gold Passes include access to six tastings (four public IFTs and two Trade Tastings, presented by ContainerWorld), the Delta Air Lines Tasting Lounge and the exclusive Festival Toast VIP reception. Purchased individually, the Gold Pass events are valued at $721.

INTERNATIONAL FESTIVAL TASTINGS HIGHLIGHTS
See the full list of participating wineries

The Tasting Room at the Vancouver Convention Centre is where all 177 participating wineries gather to pour 700+ select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature four regional tasting stations: Australia: History and Evolution; New Zealand: An Indelible Expression of Place; Wines of South Africa; and Spain is Wine. You can also find wine-friendly food and beverage exhibitors, many of whom offer tasting samples, including Nesters MarketCaffè UmbriaFIJI WaterTerra International FoodsD’Oro Gelato e Caffè and Terra Breads.

Theme Countries: Spain and Portugal
This year, the Tasting Room will feature wines from Iberian Peninsula neighbours Spain and Portugal. Two very distinct nations with their own rich histories and cultures, this festival will provide a fascinating opportunity to see how their winemaking and viniculture have developed in divergent and convergent paths over the centuries.

Vine Stars
What makes VanWineFest unique is the presence of global “vine stars” – winemakers, proprietors, senior executives – who come to Vancouver every year to pour and discuss their wines with festivalgoers. Each winery will be represented in the room by a principal, someone closely involved in the wine-production process.  Seek out the royal blue lanyards at tastings and special events to meet our vine stars face-to-face. More than two dozen owners and winemakers from Portugal and Spain will be in attendance, as well as other top executives representing their wineries and wines.

More Room, Smaller crowds
Both the Thursday evening and Saturday afternoon sessions are guaranteed to have a lower capacity than Friday and Saturday evening, offering more room and more time to interact with winery principals.

BC Liquor Stores Festival Wine Shop
Included in the price of each ticket is the opportunity to shop at the on-site BC Liquor Store where wines from all participating wineries will be available for purchase. Purchased wines can be shipped at no cost to your nearest BC Liquor Store for pick-up after the festival. BC Liquor Distribution Branch will also help everybody Get Home Safe by providing a complimentary transit ticket to patrons as they leave the tastings.

Buy the Case – Shop the World
Festival partners BC Liquor Distribution Branch and the Import Vintners & Spirits Association (IVSA) have teamed up to allow festivalgoers to order case lots of select wines. Wines available by the case will be identified with a neck tag. Place orders for those must-have wines directly at the participating winery tables and they’ll be delivered to your closest BC Liquor Store within two weeks of the conclusion of the festival.

HOW TO PURCHASE ADVANCE TICKETS (Nov. 1-Dec. 15, while quantities last)
Online
VanWineFest.ca
Phone: 604-873-3311, toll free 1-877-321-3121 (Monday to Friday, 9:30 a.m.-5 p.m.)
In person: 202-162 West 1st Avenue, Vancouver (Monday to Friday, 9:30 a.m.-5 p.m.)

All ticket prices include wine, food (if a food event), gratuities, taxes and service charge. 

SAVE THE DATES
Free ticket with hotel booking offer
 – goes on sale early January. Festivalgoers get one free International Festival Tasting ticket for booking a downtown hotel via Vancouver Hotel Destination Association. Details will be announced via e-news and social media.

All public events go on sale Wednesday, January 10 at 9:30 a.m.
All Trade Days Conference events go on sale Wednesday, January 17 at 9:30 a.m.

Stay in Touch:
For more information, go to VanWineFest.ca

Facebook & Instagram: /VanWineFest
Twitter: follow @VanWineFest for news on tickets and sold-out events. Join the conversation at #VIWF.

ABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL
Canada’s premier wine show will mark its 40th edition of pairing wine, food and the performing arts from February 24 to March 4, 2018. The festival features Wines from Spain and Portugal and will showcase 177 wineries from 15 countries (including 38 wineries from Spain and 24 from Portugal) pouring 1,450+ wines at 51 events to a projected 25,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday, February 24 at the Fairmont Hotel Vancouver. The Trade Days Conference takes place Wednesday, February 28 to Friday, March 2. The festival has been named the #1 Food, Wine & Hospitality Event in Canada by New York’s BizBash for five years running.

The festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $9 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch, BC Liquor Stores, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies.

ABOUT BARD ON THE BEACH SHAKESPEARE FESTIVAL
Celebrating its 29th season in 2018, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. Bard on the Beach offers Shakespeare plays, related dramas and popular special events in two performance tents every June through September. In 2017, attendance was over 100,000 and more than 1.6 million patrons have experienced Bard since its inception. Next year’s festival dates are June 6 to September 22, 2018, and the lineup includes As You Like ItMacbethTimon of Athens and a new Bard-commissioned adaptation of the Greek classic Lysistrata.

Bard also offers a range of education programs, including Young Shakespeareans Workshops for 8 to 18 year-olds at its Vanier Park site during the summer, and Riotous Youth for 19 to 24-year-olds. During the school term, Bard also offers workshops for educators and youth in schools and community centres throughout BC’s Lower Mainland, as well as at its administrative home, the BMO Theatre Centre (162 West 1st Avenue). Full details and education program information are at bardonthebeach.org.

October Wine Events at BC Liquor Stores

Check out these wine, whisky, and spirits events happening around Vancouver.  Bordeaux release is this month.  Wines of Bodega Garzon in Uruguay should not be missed. Enjoy!

39th & CAMBIE

MAKE YOUR OWN CAESAR WITH TITO’S VODKA
Thursday, October 5
5:00 – 7:00 p.m.

Create your own Caesar with Tito’s Handmade Vodka and Mott’s Clamato! A gift with purchase of Mott’s Clamato will be available for every Tito’s Handmade Vodka purchase.

BRUICHLADDICH SINGLE MALT WHISKY
Friday, October 6
5:00 – 7:00 p.m.

Walk through the Isles. From the non-peated Laddie to the heavily peated Port Charlotte, Bruichladdich is anything but the typical whisky.
Tickets are $20 and may be purchased at any BC Liquor Store location.

DISCOVER AWARD WINNING WINES FROM URUGUAY
Saturday, October 7
3:00 – 7:00 p.m.

Discover wines from the world’s most exciting new wine region, Uruguay! Sample the award-winning wines made by internationally renowned consultant winemaker Alberto Antonini at Bodega Garzon.

BORDEAUX 2014 RELEASE
Saturday, October 14
9:30 a.m.

Join us at select BC Liquor Stores across the province for the much-awaited release of the 2014 vintage of Bordeaux! This is the day that wine lovers and avid collectors will line up to secure their purchases of 2014’s most desirable wines. So come and visit BC Liquor Stores to stake your claim on the rarest wines of the year.

DIAGEO SPECIAL RELEASE SINGLE MALT WHISKIES
Wednesday, October 18
6:30 – 8:30 p.m.

Come join Stuart Brown, Whisky Consultant for Diageo’s preeminent release as he guides you through some of Scotland’s most exceptional expressions of Scotch whisky including the Dalwhinnie, Caol Ila, and the Oban. Learn about some rare, old, and unusual bottlings from famous and closed distilleries. The tutored tasting will present the small, annual series of Special Release Single Malt Scotch Whiskies from Diageo, all limited edition and usually bottled at cask strength.
Tickets are $50 and may be purchased at any BC Liquor Store location.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, October 19
4:30 – 6:00 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

WINES OF SPAIN – A TASTING EXPERIENCE
Saturday, October 21
2:00 – 5:00 p.m.

Spanish wines are fabulous for any occasion! Try the wide range of grape varieties and the many styles of Spanish wines – Albariño, Verdejo, Garnacha, Mencia and Tempranillo along with delicious rosados, cavas, and even the unique wine of Jerez!

CANCELLED EVENT – DOUGLAS LAING PREMIUM SPIRIT RELEASE TASTING
Friday, October 27
6:00 – 8:00 p.m.

Join us in a special sit down tasting featuring a few Spirit Release whiskies from Independent Bottler, Douglas Laing. Taste the rare 25-Year-Old Ardbeg plus two other single grain whiskies, the Cameronbridge 25-Year-Old, and the Cambus 25-Year-Old (one from a closed distillery).
Tickets are $35 and may be purchased at any BC Liquor Store location.
*Unfortunately, this event is cancelled. If you have purchased a ticket, please go to BC Liquor Stores to get your refund.

CELEBRATE HALLOWEEN WITH DIABOLICA
Saturday, October 28
2:00 – 5:00 p.m.

Join Diabolica for some spooky treats paired with a selection of their delicious wines including the new Diabolica Reincarnation. Glow in the dark silicone glasses will be given away with every purchase.

PARK ROYAL

ENJOY A NOTORIOUSLY GOOD COMBINATION: SLEEMAN AND MCSWEENEY’S JERKY
Thursday, October 5
3:30 – 6:30 p.m.

Taste the perfect pairing of Sleeman Original Draught and McSweeney’s Jerky! This month’s featured jerky flavour is Canadian Maple Pork Jerky.

DISCOVER AWARD WINNING WINES FROM URUGUAY
Friday, October 6
3:00 – 7:00 p.m.

Discover wines from the world’s most exciting new wine region, Uruguay! Sample the award-winning wines made by internationally renowned consultant winemaker Alberto Antonini at Bodega Garzon.

WINES OF SPAIN – A TASTING EXPERIENCE
Saturday, October 7
2:00 – 5:00 p.m.

Spanish wines are fabulous for any occasion! Try the wide range of grape varieties and the many styles of Spanish wines – Albariño, Verdejo, Garnacha, Mencia and Tempranillo along with delicious rosados, cavas, and even the unique wine of Jerez!

INTRODUCING 1000 STORIES BOURBON BARREL AGED ZINFANDEL
Thursday, October 12
3:00 – 7:00 p.m.

Taste the newest and most unique wine, the 1000 Stories Bourbon Barrel Aged Zinfandel! Discover their story and find out what makes this wine so special.

BORDEAUX 2014 RELEASE
Saturday, October 14
9:30 a.m.

Join us at select BC Liquor Stores across the province for the much-awaited release of the 2014 vintage of Bordeaux! This is the day that wine lovers and avid collectors will line up to secure their purchases of 2014’s most desirable wines. So come and visit BC Liquor Stores to stake your claim on the rarest wines of the year.

DIAGEO SPECIAL RELEASE SINGLE MALT WHISKIES
Tuesday, October 17
6:30 – 8:30 p.m.

Come join Stuart Brown, Whisky Consultant for Diageo’s preeminent release as he guides you through some of Scotland’s most exceptional expressions of Scotch whisky including the Dalwhinnie, Caol Ila, and the Oban. Learn about some rare, old, and unusual bottlings from famous and closed distilleries. The tutored tasting will present the small, annual series of Special Release Single Malt Scotch Whiskies from Diageo, all limited edition and usually bottled at cask strength.
Tickets are $50 and may be purchased at any BC Liquor Store location.

BC LIQUOR STORES NEW & EXCLUSIVES WITH CITY MARKET
Thursday, October 19
5:00 – 6:30 p.m.

This Halloween season, wow your guests with a unique selection of products to serve with food pairing ideas from neighbouring City Market. Try a delectable red, a mouth-watering white, an exceptional whisky, and a delightful Prosecco exclusive to BC Liquor Stores. City Market will in store to provide spooky Halloween food ideas you can easily prepare at home.

SOLD OUT EVENT – TAKE A TRIP TO NAPA WITH O’SHAUGHNESSY WINES
Friday, October 20
5:30 – 7:30 p.m.

Luke Russ, Commercial Director of O’Shaughnessy Winery in Napa Valley is coming to Vancouver. Join him in an exclusive sit down educational tasting featuring a selection of outstanding premium California wines including the O’Shaughnessy Howell Mountain Cabernet Sauvignon.
Tickets are $20 and may be purchased at any BC Liquor Store location.

HALLOWINE WITH CASILLERO DEL DIABLO
Friday, October 27
3:00 – 7:00 p.m.

Do you dare taste the wines from the Devil’s Cellar? Celebrate Halloween with Casillero del Diablo and receive a light up devil’s horns headband with every purchase.

CANCELLED EVENT – DOUGLAS LAING PREMIUM SPIRIT RELEASE TASTING
Saturday, October 28
6:00 – 8:00 p.m.

Join us in a special sit down tasting featuring a few Spirit Release whiskies from Independent Bottler, Douglas Laing. Taste the rare 25-Year-Old Ardbeg plus two other single grain whiskies, the Cameronbridge 25-Year-Old, and the Cambus 25-Year-Old (one from a closed distillery).
Tickets are $35 and may be purchased at any BC Liquor Store location.
*Unfortunately, this event is cancelled. If you have purchased a ticket, please go to BC Liquor Stores to get your refund.

ABBOTSFORD

CELEBRATE THANKSGIVING WITH SUMAC RIDGE
Friday, October 6
3:00 – 7:00 p.m.

Join us for a special Sumac Ridge Estate Winery cheese and wine pairing with a special gift with purchase – buy 2 bottles and receive a premium Italian 500ml Extra Virgin Olive Oil – perfect for Thanksgiving!

OTHER STORES

BORDEAUX 2014 RELEASE
Saturday, October 14
9:30 a.m.

Join us at select BC Liquor Stores across the province for the much-awaited release of the 2014 vintage of Bordeaux! This is the day that wine lovers and avid collectors will line up to secure their purchases of 2014’s most desirable wines. So come and visit BC Liquor Stores to stake your claim on the rarest wines of the year.

This event will take place at the following BC Liquor Stores at the time specified above:
39th & Cambie
Alberni & Bute
Park Royal
Brighouse
Dunbar
Westwood Centre
Langley
SOLO
Peninsula Village
Fort Street
Kamloops Columbia Place
Kelowna Orchard Park
Prince George Pine Centre

*Please visit www.bcliquorstores.com for updates regarding 2014 Bordeaux.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, October 19

*Time of tasting varies per store. Please check the announcement board at each BC Liquor Store location for the most up to date schedule.
Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

This event will be at the following BC Liquor Stores at these times:
8th & Cambie – 5:00 p.m. – 7:00 p.m.
39th & Cambie – 4:30 p.m. – 6:00 p.m.
Abbotsford – 4:00 p.m. – 6:00 p.m.
Alberni & Bute – 4:30 p.m. – 6:30 p.m.
Dunbar – 4:30 p.m. – 6:30 p.m.
Fleetwood – 3:00 p.m. – 6:00 p.m.
Fort Street – 4:30 p.m. – 6:00 p.m.
Highgate Village – 3:30 p.m. – 6:00 p.m.
Kamloops Columbia Place – 4:30 p.m. – 6:00 p.m.
Kelowna Mission Park – 3:00 p.m. – 4:30 p.m.
Kelowna Orchard Park – 2:00 p.m. – 3:30 p.m.
Langley – 4:30 p.m. – 6:30 p.m.
Nicola Station – 4:00 p.m. – 6:00 p.m.
Nordel Crossing – 4:30 p.m. – 6:00 p.m.
Northgate – 5:00 p.m. – 7:00 p.m.
Park Royal –  5:00 p.m. – 6:30 p.m.
Peninsula Village – 4:00 p.m. – 6:00 p.m.
Penticton Plaza – 3:00 p.m. – 4:30 p.m.
Prince George Pine Centre – 2:00 p.m. – 6:00 p.m.
Richmond Brighouse – 4:00 p.m. – 6:30 p.m.
Richmond Ironwood – 2:00 p.m. – 3:30 p.m.
SOLO – 5:00 p.m. – 7:00 p.m.
Vernon – 2:00 p.m. – 3:30 p.m.
Victoria Westshore – 4:00 p.m. – 5:30 p.m.
Westwood Centre – 4:30 p.m. – 6:00 p.m.

Save the date…On Saturday, November 4th at 9:30 a.m. the 2017 Premium Spirit Release collection will be available for purchase in 30 stores across the province. Information about the release will be posted on www.bcliquorstores.comsoon.

Get a chance to purchase a bottle of the coveted Pappy Van Winkle bourbon! Click here for more details on how to enter.

A sneak peak of November…

39th & CAMBIE

THE NORTHERN BORDER COLLECTION MASTER CLASS WITH DAVE MITTON
Wednesday, November 1
5:00 – 7:00 p.m.

Join the Global Canadian Whisky Ambassador Dave Mitton, as he talks about the rich history of Canadian Whisky in a special sit down master class. He will take you through the premium Northern Border Collection Rare Range – a limited edition release showcasing the depth and uniqueness of Canadian Whisky. Don’t miss out on this rare chance to learn and taste the best in Canadian Whisky!
Tickets are $10 and may be purchased at any BC Liquor Store location.

THE MACALLAN AND HIGHLAND PARK PREVIEW TASTING
Thursday, November 2
7:00 – 9:00 p.m.

Join Dan Volway, Scotch Ambassador, in a special stand up preview tasting featuring Macallan’s and Highland Park’s finest releases for the 2017 Premium Spirit Release. Learn about the brand and the unique taste profiles of each of these high end whiskies in a social relaxed environment while engaging in conversations with individuals that share the same interest in scotch whisky.
Note: This event is a standing room reception style tasting.
Tickets are $10 and may be purchased at any BC Liquor Store location.

PARK ROYAL

THE NORTHERN BORDER COLLECTION MASTER CLASS WITH DAVE MITTON
Friday, November 3
5:00 – 7:00 p.m.

Join the Global Canadian Whisky Ambassador Dave Mitton, as he talks about the rich history of Canadian Whisky in a special sit down master class. He will take you through the premium Northern Border Collection Rare Range – a limited edition release showcasing the depth and uniqueness of Canadian Whisky. Don’t miss out on this rare chance to learn and taste the best in Canadian Whisky!
Tickets are $10 and may be purchased at any BC Liquor Store location.

SIDECUT Goes Global at Cornucopia in Whistler

SIDECUT GOES GLOBAL WITH WEALTH OF WOW CORNUCOPIA CULINARY EXPERIENCES WITH PARTNERS FROM MEXICO CITY, HAWAII, VAIL AND JACKSON HOLE
Culinary Star Power from Fifty Mils, Nobu and Four Seasons Mountain Collection to Light Up Whistler 
 

Whistler, B.C. –  SIDECUT Modern Steak is bringing a world of talent to Whistler Village for the 21 annual celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.This year, SIDECUT’s Cornucopia offerings highlight the craftsmanship and passion of talented Four Seasons culinary stars from across North America. From innovative long table dinners and creative cocktail events to chef collaborations and a fresh take on barbecues, every food lover will have a reason to celebrate at Four Seasons Resort Whistler this November.
Read on for our fantastic lineup of events. Tickets are going fast:
Mezcal with Mica: Intimate VIP Cocktail Master Class + Tasting | $85 | SIDECUT bar
Featuring Fifty Mils Head Mixologist Mica Rousseau from Four Seasons Hotel Mexico City 
Saturday, November 11
Mica Rousseau is one of the top mixologists in Mexico, leading the signature cocktail experience at Four Seasons Hotel Mexico City‘s creative bar concept Fifty Mils. Rousseau believes in the mystique surrounding the creation of a new cocktail. “Mixology has that kind of romanticism that allows us to tell a story with a drink, and to create an authentic experience for guests.” Enjoy a small audience with this inventive cocktail master, sampling premium Mezcal, a trio of cocktail tasters and Chef Eren Guryel’s perfectly paired taco creations. Limited to 12 seats. Click here to book.
Mezcal y Maize – A Taco Après Party  | $55 | 3pm to 6pm | SIDECUT bar
November 1213141516 and 18 
In partnership with Four Seasons Hotel Mexico’s award-winning Fifty Mils and their star mixologist Mica Rousseau, SIDECUT is thrilled to present Mezcal & Tacos – The Apres Party. Rousseau’s talent and creativity knows no bounds as demonstrated by his recent win of Best Bartender at 2017 World Class Mexico competition. Executive Chef, Eren Guryel will be teaming up with Rousseau to create a trio of delicious and inventive tacos to pair up with one of his signature cocktails. Start this inspired après experience with a taster of premium Mezcal while enjoying a fun DJ vibe. Click here to book one of the six dates.
An Evening with Nobu – Long Table Dinner |$185 | 6pm to 10pm | Harmony Foyer
Friday, November 17at Four Seasons Resort Whistler
A truly exciting collaboration from the tropics to the mountains, SIDECUT will be hosting Nobu Lanai’s, Chef Marlowe Lawenko to bring a taste of the Four Seasons Resort Lanai’snewest restaurant’s signature new-style Japanese cuisine to Whistler. Teamed up with Executive Chef Eren Guryel’s modern steakhouse menu heavily influenced by British Columbia’s seasonal ingredients, this long table dining experience will be fresh, fun and memorable. The dinner will be further enhanced by wines from the first vintage of Kelowna’s ultra-premium Mirabel Vineyards to create an unforgettable culinary experience. Click here to book.
Peak to Peak to Peak – A Four Seasons Mountain Collection Chefs Collaborative | $145 | 6pm to 10pm
Friday, November 10 at SIDECUT Modern Steak 
Executive Chef Eren Guryel plays host to his Four Seasons Mountain Resort brethren from Four Seasons Vail and Four Seasons Jackson Hole to create a high altitude culinary experience. Chefs Topher Strittmatter of Four Seasons Resort and Residences Jackson Hole and Ashton Fichtl of Four Seasons Resort and Residences Vail bring the heat and seasoning from their American steakhouse eateries, Westbank Grill and Flame, to mingle with SIDECUT’S famous cuts and rubs.
This four-course meal will feature a twist of each chef’s signature steakhouse dish, teamed up with premium wines from Orofino in the Similkameen Valley, an up and coming wine region in BC. This Peak to Peak to Peak collaborative offers an auspicious and delicious start to the ski season ahead. Click here to book.
House Party: SIDECUT’s Legendary Beer BQ  – Cornucopia Edition | $52 | 6pm to 9pm
Thursday, November 16 at Whistler Conference Centre
Indulge in a special Cornucopia edition of the Village’s most beloved events – SIDECUT Modern Steak’s BEERBQ, and pair their incredible menu with multiple tastes from home-grown spirits producers, craft beer legends and much more from BC’s land of plenty.  Led by craft beer lover and BBQ master, Chef Artie Magee, SIDECUT’s BEERBQ, House Party is a perennial sell out and boasts an incredible array of salads, grilled and smoked meats, seafood, sauces, and sides.  Yum. Click here to book.
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About Chef Marlowe Lawenko
Chef Marlowe Lawenko attended the Culinary Institute of America in New York and earned an associate’s degree in the Culinary Arts in 2001 when he soon began his career at Nobu New York. More than 15 years of Nobu experience led him to the Executive Chef position at Nobu Lanai, where he is enjoying bringing signature culinary experiences to island life.
About Chef Aston Fichtl
Ashton Fichtl, Banquet Chef at Four Seasons Resort and Residences Vail was born and raised in Colorado where he started working in the kitchen at 14 at his mom’s restaurant. He moved to Vail, Colorado in 1999 to get an Associate’s Degree in Culinary Arts from Colorado Mountain College. Numerous culinary experiences informed his on-the-job experiences educating him in all aspects of food and beverage from pastry to butchering. With 15 years under his belt and a clear understanding of the Vail culinary scene, Fichtl moved over to the esteemed Four Seasons Resort and Residences Vail to become Banquet Sous Chef in November 2014 where his star shone implementing new systems and menus. He became known for his beautiful garnishing on the plates for that ‘Four Seasons’ look and feel. He also created new menu items from which he gets his inspiration from the great outdoors, using Colorado seasonal ingredients sourced at local farms and markets whenever possible. Fichtl’s strong leadership in the kitchen allowed him to soon after being promoted to Banquet Chef in June 2016.
About Chef Topher Strittmatter 
Originally from Indiana Strittmatter attended Indiana University and then Le Cordon Bleu. He started his culinary career in Austin, Texas where he worked under some incredible chefs at David Bull’s Second Bar + Kitchen. From here he eventually found is way to Four Seasons Hotel Austin. Stittmatter took a brief leave from hotels when an Executive Chef opportunity opened up at in an Italian Trattoria on a vineyard in Texas hill country. After a great experience and much learned knowledge under his apron, the chef left Austin and took a position at Four Seasons Vail, followed by Palm Beach and eventually made his way to the mountain, where he currently works at Four Seasons Resort and Residences Jackson hole as top sous chef. In fast paced, orchestrated, chaos is where Strittmatter feels most at home.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience. Recent awards from publications include a Certificate of Excellence from TripAdvisor, and Diner’s Choice on OpenTable.
Visit us at SIDECUTwhistler.com or socially on FacebookTwitter and Instagram.

Wines of Austria Tasting with Marquis Wine Cellars

3 Austrian wines at Marquis Wine Cellars

3 Austrian wines at Marquis Wine Cellars

Many people probably have not tasted wines from Austria, but you may have heard of the hot white grape, Gruner Veltliner .  Here is your chance to taste this exciting white wine as well as Riesling and other white and red wines from Austria.  Bonus is that you will have Willi Klinger from the Austrian Wine Marketing Board to host you through their wines. This tasting is put on by Marquis Wine Cellars.  The price of this tasting event is very excellent.  Buy your tickets quickly before they sell out!  Here is the announcement by Marquis Wine Cellars.

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Don’t miss this unique opportunity and be part of the tasting highlighting Austria’s Seven Elements of Uniqueness. Willi Klinger, the Managing Director of the Austrian Wine Marketing Board, is coming from Austria to be our host. He will introduce to you a selection of prestigious indigenous varieties as well as some of Austria’s famous “liquid gold” sweet wines.

Below, is a list of the wines we’ll pour:

• FX Pichler 2015 Gruner Veltliner Urgestein Terrassen Smaragd
• Hirsch 2014 Zobing Riesling
• Jamek 2015 Gelber Muskateller Federspiel
• Kracher 2013 Chardonnay No.3 Nouvelle Vague
• Kracher 2014 Muskat Ottonel
• Kurt Angerer 2012 Zweigelt Barrique
• Loimer 2013 Gumpoldskirchen Pinot Noir
• Loimer 2015 Riesling Langenlois
• Rudi Pichler 2015 Gruner Veltliner Terrassen Smaragd
• Tement 2015 Sauvignon Blanc Steirische Klassik
• Triebaumer 2013 Blaufrankisch Reserve
• Weingut Nigl 2015 Gruner Veltliner Gartling
• Weingut Stadt Krems 2012 Krems Gelber Traminer
• Weingut Stadt Krems 2015 Gruner Veltliner Lossterrassen

You can’t miss the opportunity to taste those 15 wonderful and exclusive wines!

Where Is It and How To Buy Tickets?

When: Friday, October 13th 5:30 – 7:30pm
Where: Marquis Wine Cellars Event Space (1034 Davie St. – free parking in the back)
Cost: $29.99

Tickets at this link.

First Annual Art and Wine in the Vines

On July 15 and 16, in the Okanagan will be the First Annual Art and Wines in the Vines.  Here is the press release for this interesting event.  Enjoy!

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Okanagan Falls, B.C. (July 6, 2017): Wine tastings, plein air painting sessions, and a fresh summer brunch menu await guests attending Art & Wine in the Vines, a collaborative affair hosted by Liquidity WinesNoble Ridge Winery and The Federation of Canadian Artists. The weekend-long festival, taking place on Saturday, July 15 and Sunday, July 16, invites the public to explore the relationship between fine art, exquisite wines and local cuisine in the heart of British Columbia’s renowned wine and artisan region, the Okanagan Valley.

Open to guests of all ages, Art & Wine in the Vines

features a colourful roster of events intended to connect people with artists, vintners and culinary purveyors from the Okanagan Valley. The art walk event allows attendees to wander freely between the adjoining Liquidity Wines and Noble Ridge Winery vineyards and participate in festivities occurring at both sites; alternatively, guests can hop aboard a shuttle connecting the vineyards (the shuttle will run at regular intervals throughout the weekend). Along the art walk path, artists will demonstrate plein air painting and lead interactive tutorials (11am to 4pm; times vary by artist) while wine-tasting stations will keep guests refreshed. Tickets cost $15, and include art walk admission as well as wine tastings, a commemorative glass and shuttle access. Tickets can be purchased online at the Liquidity website.
Vancouver based sculptor Marie Khouri will be presenting an exclusive lecture on Saturday the 15. During the lecture, Khouri will share insight into her process, artistic practice and personal history, including the influence of her Egyptian and Lebanese roots. Though at this time the event is fully booked, art aficionados are encouraged to include their names on a wait list by calling 778-515-5500, ext 2, or emailing info@liquiditywines.com.

Before exploring the vineyards, attending seminars and chatting with artists, guests can enjoy Liquidity Winery’s Sunday brunch, hosted in the airy bistro whose stunning view of Vaseux Lake is an art piece unto itself. The dishes at  Liquidity Bistro are crafted with seasonal ingredients sourced from nearby farms, with brunch features including a flavourful smoked salmon eggs benedict topped with fresh artisan greens; maple custard stuffed multigrain croissant with seasonal fruits, hazelnuts and yoghurt; the Liquidity Burger served in a brioche bun with pinot noir mustard; and other tantalizing selections. Brunch takes place on Sunday, July 16 between 11am and 3pm, and tickets are $25 (including tax and gratuity). Reservations must be made in advance either online or by phone at (778) 515-5500. Guests are advised to mention they are attending the art walk in the reservation notes. For more details on Art & Wine in the Vines and to purchase tickets click here.

Summer is Fun at Road 13 Vineyards

I received this press release from Road 13 Vineyards about their new wine releases and all the fun you can have at their tasting room if you venture to the south Okanagan to see them.  It looks like a lot of fun.  Give it a read and go have some fun this summer.

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Oliver, B.C. With the arrival of those long, hot summer days here at
Road 13 Vineyard it’s an exciting time to celebrate our newly released vintages. The warmer weather brings the season for wine tripping, leisurely al fresco lunches, lakeside picnics and of course, a chilled out glass of fRose™ on Road 13’s sunny patio overlooking the Okanagan Valley.

The team at Road 13 Vineyards is excited to launch new vintages of 2016 Marsanne, 2015 Syrah Malbec and 2015 Syrah. The 2016 Marsanne is  a perfect summer sippers with favours that are complimentary to the wonderful round texture in this white wine. The overall impression of the 2015 Syrah is of a rich, complex wine of distinction, one with excellent structure and a purity of expression that is unmistakably ‘BC Syrah’. Meanwhile the 2015 Syrah Malbec is a strong bold red that is dark and dense in colour and pairs very well with various meats and cheeses.
Bottle shots and tasting notes for the above wines are available here
Road 13’s extreamly popular fRose™ – a pink wine slushie, perfect for hot Okanagan summer days, can be found in the lounge and includes a GoVino wine glass to keep. Joe Luckhurst coined the word fRose™ while pining for an ultra cold glass of Honest John’s Rosè on the patio after a long summer’s day at the winery. The Luckhursts’ perfect recipe came with a bit of trial and error and a few willing friends – needless to say it is now a hit that has hit patios across North America for which Luckhurst owns the registered trademark.

Visitors to Road 13 Vineyards can enjoy tastings in The Castle, a legacy of the winery’s former owners, or the Executive Lounge, a contemporary view-centric space where guests can enjoy a sit-down tasting of the entire Road 13 Vineyards portfolio accompanied by charcuterie boards that includes a selection of meats, cheese, condiments, crackers and bread.

Fans of “breakfast wine” or those guests wanting to beat the summer rush will like Road 13 Vineyards’ ‘Start Your Day‘ tour. The $25 tour begins at 9:30am and includes a tour of the sparkling cave and barrel room followed by a tasting in the lounge with fresh baked pastries.

Looking to add a little sparkle to your day? Guests can visit the ‘Sparkling Cave

with a tour that departs daily at 11am. Learn the traditional method of sparkling winemaking while sipping on Road 13’s ultra popular Sparkling Chenin Blanc. The $40 tour also includes the barrel cellar and an Executive Lounge tasting complete with charcuterie board.
Click here for reservations and full tour information. Tours must be booked in advance.

There’s so much Happening this Summer at Road 13 Vineyards: 

July 1 Afternoon Canada Day BBQ

Canada’s 100th birthday is almost here! Stop in to Road 13 Vineyards for

a glass (or bottle) of Road 13 wine with lamb kofta, veggie pakora and tacos by the Vagabond Kitchen food truck. Drop in to the casual event to celebrate Canada’s 150th birthday. Club members and one guest are complimentary.
Class in Glass: paint pARTy
July 6, August 3 & October 2, 2017 | 6:30pm
Join Road 13 for an evening of painting and wine-ing! Laura Luckhurst will be teaching a evening of painting featuring one of her orignal art pieces.  Tickets are $55 each and include all materials and a glass of wine. Class starts promptly at 6:30pm. Additional wine & charcuterie available to purchase.
Culinary Workshop & Dinner
July 20,  August 17 & October 5, 2017 | 4:00pm
Join Road 13 at Backyard Farm for three cooking workshops with Chef Chris Van Hooydonk where guests will help prepare a three-course dinner to be enjoyed later that evening. Each course will be paired with Road 13 wines. Guests can choose from the hands-on culinary workshop or dinner only, seating for both is limited.  Click here to for more information and to book.
$120/workshop & dinner ticket or $85/dinner only
Road 13 Dinner
July 22 &  August 12 | 6:15pm
Join Road 13 Vineyard originals, Pam & Mick Luckhurst for a fun four-course meal at the winery. Backyard Farm’s Chef Chris Van Hooydonk’s summer feast is priced at $135 and includes Road 13 wines deliciously teamed up with each course.  Book here.
Proprietor’s Dinner – Fall Wine Festival
September 30 &  October 6, 2017 | 6:15pm
This early fall event sells out every year so book early to avoid disappointment.  With the can’t lose combination of Luckhurst and Van Hooydonk, Pam and Mick will be serving up new fall vintages with seasonal Okanagan ingredients  prepared by Backyard Farm.  This four-course is $135 and can be booked here, with an optional shuttle add on.
Christmas in July – Road 13 Vineyards Wine Advent: 
Holiday Gift Guide planning is soon to be in full swing. Road 13 is offering a short cut to the wine lover’s heart during the holiday season with an advent calendar featuring a hand-wrapped selection of the Luckhurst family’s favourite treats. Road 13 Vineyard’s “12 Days of Christmas” will begin on December 13 with a dozen days of delight counting down Santa’s arrival. Advent calendars can be ordered online or by calling 250.498.8330 starting in November.
Upgrade your Road 13 Advent Calendar for an additional $75 to include the Road 13 Wine Check – a safe and convenient way to transport up to 12 bottles of wine. Shipping is free to addresses in British Columbia and Alberta or just $20 to other major centres in Canada. Each calendar features a mix of red and white wines.*

About Road 13 Vineyards:

Road 13 Vineyards is a family owned and operated winery located on the Golden Mile Bench in Oliver, BC. The winery has a short yet colourful past and continually receives ongoing critical acclaim for making white, red and rosé varietals that are a quintessential expression of Okanagan Valley terroir. Accolades continue to pour in for Road 13 Vineyards who claim the success is “All About the Dirt.” In 2016, Road 13 Vineyards took third place in Wine Align’s National Wine Awards having maintained a spot in Wine Align’s top 10 for the past eight years.
In addition to the award-winning wines, Road 13 Vineyards is a destination in itself, offering guests two unique experiences: feature tastings in the “Castle,” or a more leisurely tasting of the entire Road 13 wine portfolio in the Executive Lounge. Visitors are encouraged to stay a while and bring a picnic whilst enjoy the stunning views of the Oliver- Osoyoos Wine Country.

For more information visit road13vineyards.com or visit socially on Facebook, Twitter and Instagram

Spring Winemaker’s Dinner With Howling Bluff May 15

Do you like BC wine?  Have you ever attended a BC Wine Appreciation Society event, such as this excellent sounding winemaker’s dinner with Howling Bluff?  The menu and wines look fantastic.  Check it out and sign up if you are salivating.

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BCWASThe BCWAS is delighted to announce our 2017 spring dinner! This dinner is all about the awards. Glowbal at Telus Garden has won awards for architecture and design as well as – importantly – the food. We think it will be a great place to host owner Luke Smith of Howling Bluff Estate Winery. Luke has won too many wine awards to mention here: in addition to two Lieutenant Governor’s Awards, he’s also garnered several Gold medals in Canadian and international competitions. Join us as we beat the winter blues! (After this winter, the blues will take a lot of beating!)

The Chef at Glowbal Telus Garden has crafted a menu especially for us:

Hamachi Crudo
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted Lamb Loin
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

Charred Yarrow Meadows Duck Breast
Spring Peas, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Slow Cooked Beef Tenderloin
Crispy Bone Marrow, Caramelized Onion and Blue Cheese Tart
Baby Spinach, Cherry Bordelaise Sauce
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Seared Foie Gras, Dark Chocolate, Rye Cake, Beet Root
2009 Fort Summa Quies Pinot Noir dessert wine

Alternatively, for vegetarians we have something special as well:

Truffled Arancini
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted BC Mushrooms
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

“Peas & Carrots”
Spring Peas, Slow Cooked Baby Carrots, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Caramelized Onion and Blue Cheese Tart
Creamed Spinach, Crispy Walnuts, Soubise
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Sorbet Trio
2009 Fort Summa Quies Pinot Noir dessert wine

Howling Bluff Estate Winery

Date: Monday, May 15, 2017
Time: 6:30pm (please arrive earlier to be seated)
Place: Glowbal at Telus Garden, 590 West Georgia Street, Vancouver
Price: $159 Members / $174 Guests via Interac e-transfer to info@bcwas.com
OR $165 Members / $180 Guests via Paypal (below)
​Important things to note:There will be pre-arranged seating at this dinner. When you sign-up, e-mail us at info@bcwas.com and let us know your chosen dinner companions, and we will do our best to fit everyone in.​

Members $165.00 CAD
Non-Members $180.00 CAD

​Alternatively, cheques can be mailed to: BC Wine Appreciation SocietyPO Box 48912 Bentall Station, Vancouver, BC  V7X 1A8 ​  (Note: Receipt of your payment is required to hold your seat – please notify us by e-mail if you are mailing a cheque.)

2017/2018 BCWAS membership: Join us now, and your membership is good until March of 2018. Only $40 for more than a year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at membership@bcwas.com

Please note – there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Belated Celebration of Vancouver Foodster’s Tasting Plates 5th Anniversary

It was Vancouver Foodster‘s 5th Tasting Plate Anniversary on March 8, and Richard went all out to impress us with the participating downtown venues.  We started off with a sip of red and white Chilean wine at Marquis Wine Cellars.   A celebratory drink for a celebratory occasion.

Our Tasting Plates crawl took us to visit:

By the time I visited all the venues, I was thoroughly, pleasantly stuffed.

What did I get to Sample?

Marquis Wine Cellars

  • Terrapura 2015 Single Vineyard Cabernet Sauvignon ($20.78 + tax) – A full bodied round, ripe, soft dark-fruited wine.
  • Terrapura 2014 Single Vineyard Sauvignon Blanc ($19.04 + tax) – Exhibiting lots of New World tropical and herbal character.

Both wines are reasonably priced at Marquis, and easy to enjoy.

Terrapura Chilean wines at Marquis Wine Cellars

Terrapura Chilean wines at Marquis Wine Cellars

Ten Ten Tapas

  • Octopus Conserva,
  • Mushrooms on Toast and
  • Salmon Mi Cuit

Ten Ten Tapas is a bit hidden at the base of the Burrard bridge along Beach Avenue, but should not be missed.  They created some very nice tapas for us to enjoy.  In particular, I really liked the Salmon with the dill, as those tastes always go well together.  The octopus was also quite nicely; not over-done which made it soft to chew.

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Meinhardt Fine Foods

  • Roasted Cauliflower & Chickpea Salad- tahini, lemon, parsley, red onion
  • Mushroom Leek Soup- crispy leeks, cream, truffle oil
  • Prosciutto & Brie “Sandwich”- fig crostini, arugula, aioli
  • Zesty Lemon Bar- pate sucree base, fresh raspberries
  • Superfood SweetHARDT- vegan, paleo, chocolate heart

This was my last stop, and I was already stuffed from Patron Tacos & Cantina.  But nevertheless, devoured these tasty tasting plate dishes.  The food was all very healthy.  I really enjoyed the roasted cauliflower and chickpea salad.  Roasted cauliflower has such nice flavour combined with the texture from the chickpea.

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Patron Tacos & Cantina

  • Sopecito – Handmade thick corn tortilla, topped with beans & shredded chicken. Garnished with green tomatillo sauce
    lettuce, feta cheese, sour cream and Pico de Gallo.
  • Flautita – Deep fried corn tortilla filled with our delicious “BARBACOA”. Topped with green tomatillo sauce, sour cream and feta cheese.
  • Enchilada – Corn tortilla with shredded beef. Topped with red sauce. Garnished with sour cream and feta cheese

This was probably my favourite stop during the Tasting Plates event.  I know good Mexican food, having travelled extensively in the Southwestern USA very often.  The food at Patron would measure up to any food that I have eaten in Phoenix, Tucson, or El Paso.  All freshly made sauces.  Not made too spicy so the gringos here in Vancouver can enjoy, but they do provide you with a variety of hot sauces to add the heat if needed.

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Saj & Co.

Flowers (Breadbowl hummus salad with different flavours and different breads!)

Eating here I felt very healthy. The salad bowl was edible. Again more chickpeas; this time made into hummus.  Really fresh Middle-eastern food.  This place is very tiny so if you are going to go during the day for your lunch break at work, I’d suggest going before the noon-time rush.  The small, round chocolate cakes were also very good.  Not sweet.

Saj & Co. Breadbowl with hummus salad and chocolate cake

Saj & Co. Breadbowl with hummus salad and chocolate cake

Tartine Bread & Pies .

Apple Pie Three Ways:

  • Salted Caramel Apple
  • Dutch Apple
  • Blackberry Apple

If you like pies, then give Tartine a try.  I am partial to apple pies, so my favourite was the salted caramel apple pie, but all the pies were done very well.  I didn’t have time to enjoy them with a cup of coffee, but maybe on my next trip there on my own I will.

Tartine Bread & Pies Apple Pie Three Ways

Tartine Bread & Pies Apple Pie Three Ways