I received this notification by Rocky Mountain Flatbread on how they are offering to help families and front line workers, and our community in general during the COVID-19 crisis.
I received this notification by Rocky Mountain Flatbread on how they are offering to help families and front line workers, and our community in general during the COVID-19 crisis.
This press release came through my email. These vegan dishes for the Fall season looks good. Enjoy.
Popular Vancouver restaurant chain introduces fresh lineup of plant-based salads, sandwiches and stews for fall season
Vancouver, B.C. October 8, 2019 – Tractor Everyday Healthy Foods is celebrating the autumn harvest season by unveiling a fresh lineup of nourishing, fall-inspired dishes – including a number of new vegan and gluten-free options – starting Wednesday, October 16.
Available on both the lunch and dinner menus at all six Vancouver locations, Tractor’s latest fall offerings include a wholesome variety of everyday staples like veggie-packed salads, sandwiches, soups and stews all made with nutritious, heart-healthy ingredients. With a focus on creating sustainable, high-quality fare, Tractor’s culinary team prepares all menu items on-site in small batches to ensure freshness and minimize food waste.
Highlights on the new seasonal menu include a hearty, protein-packed Turkey Chili made with lean ground turkey, black beans and chickpeas; a house-made vegan Beet and Walnut Burger topped with avocado parsley spread and pickled red onions; and a vegan Kale Caesar Salad featuring a creamy hummus and cashew dressing and garlic-roasted chickpeas.
The full lineup of fall menu additions includes:
“We are very veggie heavy at Tractor – we always have been – and our new fall menu really caters to our plant-based customers,” says co-founder and owner Meghan Clarke. “As an eco-conscious organization, we believe it’s important to offer a wide variety of vegetarian and vegan options as part of our overall commitment to environmental sustainability.”
All of the fresh seasonal items on Tractor’s new fall menu will be available daily from 11 a.m. to 9:30 p.m. and can be enjoyed in the restaurant’s airy cafeteria-style dining room or taken to go in 100-percent compostable packaging. For those who are short on time, Tractor’s new grab-and-go kitchen is now available at the restaurant’s Park Place location (666 Burrard St.). The Tractor Digital app allows guests to pre-order their meal with a desired pick-up time, skip the line in-store and enjoy a fresh and fast lunch on the go.
For more information, visit www.tractorfoods.com.
In case you have not to have any Italian food from Osteria Savio Volpe or Pepino’s Spaghetti House, some new Restaurant awards from Vancouver Magazine may entice you. Here is the press release about their awards.
Vancouver, B.C. (May 1, 2019):
Osteria Savio Volpe and Pepino’s Spaghetti House accepted coveted honours at this year’s Vancouver Magazine Restaurant Awards, held on Monday, April 29. Cozy fox den Savio Volpe earned the gold award for Best Italian, while their red-sauce American cousin Pepino’s was awarded gold for Best New Design as well as runner up for Best New Restaurant.
Now in its 30th year, the Vancouver Magazine Restaurant Awards is the city’s biggest and most prestigious culinary awards gala with 38 categories shining a spotlight on Vancouver’s best restaurants, chefs, bartenders and sommeliers. This year, 15 judges comprised of notable food critics and experts explore holes-in-the-wall, fancy five-stars and all eateries in between, singling out those that offer outstanding fare, above-and-beyond customer service and an atmosphere that lingers with diners long after leaving.
“Savio Volpe’s combination of atmosphere, affordability, and a dialed-in but not doctrinaire take on regional Italian has redefined Italian food in Vancouver,” said the judges. Indeed, the restaurant offers a welcoming haven for residents and visitors to the trendy Fraserhood neighbourhood with its growing popularity lending a lively buzz.
“We are honoured to accept these awards, and want to thank Vancouver Magazine for recognizing the care and attention shown by our team to ensure the very best experience for our guests,” says Paul Grunberg, partner of Savio Volpe and Pepino’s. “Our team’s tireless work and passion has contributed tremendously to our success, and we are grateful to customers old and new who choose to spend their evenings with us.”
Celebrating their fourth anniversary this October, Savio Volpe’s traditional yet simple and fresh menu reads like an ode to old-world Italy. Adding to their list of accolades, the restaurant made the 2019 list of Canada’s 100 Best Restaurants for the third consecutive year.
Pepino’s earned Vancouver Magazine’s accolade for Best New Design, with recognition for preserving the venue’s longstanding heritage. “It takes a deft hand to make a space feel like it’s always been there without turning to Disneyish clichés,” they said. “And so, gold for Best New Design goes to Ste. Marie for its work converting the 62-year-old institution that was Nick’s Spaghetti House into Pepino’s.”
Notably, the restaurant was also a runner up for the coveted Best New Restaurant category. “Taking Silver is the reimagined red-sauce joint Pepino’s, where the team behind Savio Volpe took the legacy (and location) of Nick’s Spaghetti House and managed to transform it into a spot that seems fresh and nostalgic in equal measure,” says the award judges.
Spearheaded by Craig Stanghetta, partner of Pepino’s and Savio Volpe, and his talented team at Ste. Marie, the design of Pepino’s captures a perfect balance between authenticity and purposeful reminiscences of a former era. The team meticulously salvaged original fixtures and detailing, creating a welcoming home-away-from-home.
“Our overarching goal was to preserve the comfort and familiarity shown by Nick’s, which left a lasting mark on so many guests over the years,” says Stanghetta. “We are very proud of the end result, and also for earning this coveted award ahead of our one-year anniversary in June.”
Savio Volpe and Pepino’s are co-owned by Mark Perrier, Craig Stanghetta, and Paul Grunberg; the trio are also proprietors of Commercial Drive’s newest Italian alimentari and grocer, Caffè La Tana, which recently opened in October 2018.
About Savio Volpe
Opened in Vancouver’s Fraserhood neighbourhood in 2015, Osteria Savio Volpe is a restaurant styled after the classic osteria – featuring rustic fare in the Italian tradition of freshness and regionality, using ingredients gathered from the nearby lakes, oceans, farms and fields. Everything is prepared in the simplest, most flavourful way, with pasta handmade fresh every day – fatto a mano in casa – and meat, poultry and fish kissed by smoke over the wood-fired grill and rotisserie. The 75-seat osteria features a long list of friendly Italian wines and old-world coffee to inspire conversation and good cheer among friends, family and strangers alike. Above all else, Savio Volpe celebrates liveliness, warmth and hospitality. Saviovolpe.com
About Pepino’s Spaghetti House
Situated in the midst of Vancouver’s Little Italy, Pepino’s is the brainchild and second joint venture of Osteria Savio Volpe’s acclaimed restaurateurs Paul Grunberg, Craig Stanghetta and Mark Perrier. Pepino’s is a cozy Commercial Drive eatery serving up hearty dishes inspired by fresh flavours, traditions and simple cooking techniques of Southern Italy. The 62-seat restaurant, formerly occupied for over 62-years by the iconic Nick’s Spaghetti House, is the “red sauce American cousin” to Savio Volpe, serving up tomato-based pasta dishes with savoury spices and stick-to-your-ribs meats. Pepino’s aspires to be a neighbourhood favourite, a safe space where people can take a load off, breathe in the aromas of fresh cooking, and look forward to a leisurely meal with family and friends. Pepinos.ca
Vancouver, BC, Canada (November 20, 2018): Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are now available for purchase. Complementing the prix fixe menus at over 300 participating restaurants which launch January 7, 2019, culinary enthusiasts can choose from a range of unique culinary events happening between January 18 and February 3, 2019.
Brand-new for Season 17 is the Bauhaus Stammtisch, presented by Bauhaus Restaurant from January 20 – 24. Inspired by Chef Tim Schulte’s childhood memories of family dinners in Germany, guests will enjoy a delicious 4-course menu at a family style long table, with the option to add a BC and German wine pairing.
Also new is the Painted Rock Estate Winemakers Dinner, presented by Tuc Craft Kitchen and Painted Rock Estate. For one night only, John Skinner of Painted Rock Estate Winery will host a 4-course Pacific Northwest dinner, paired with some of BC’s best wines from his award-winning winery.
Learn more about Vancouver’s historic Downtown Eastside and rich culture at the Save on Meats Experience. Indulge in a special 3-course menu based on diner classics while learning more about the positive impact the diner has within the city.
Take your pick of two new events, presented by YEW Seafood + Bar. At Vive La Vodka, enjoy a vodka tasting, oyster shucking session, martini and oyster pairing, small plates, and a preview of YEW’s soon-to-launch cocktail program. At Sweet + Simple, treat your sweet tooth while learning to make three delicious desserts: a chocolate souffle, macaron, and the Chef’s favourite seasonal dessert.
Returning favourites include Taste of the Market at Lonsdale Quay, a tasting tour through North Vancouver’s public market including craft beer, fresh seafood, artisan cheese and more; the Vancouver Aquarium’s Ocean Wise Pop-up, serving delicious sustainably-sourced seafood dishes from Chef Ned Bell and team; Fanny Bay Oyster Bar’s Get Shucked Up, where guests will learn to shuck oysters from the experts; Maime Taylor’s Low Country Pig Roast, featuring a Southern-inspired, three-course long-table dinner, complete with a whole roasted sucking pig; and back by popular demand, don’t miss the opportunity to grab tickets for the Secret Supper Soiree. Be sure to check the Culinary Events calendar for even more exciting events, including a range of unique culinary tours, and the return of Street Food City from January 21 – 27 in front of the Vancouver Art Gallery on Georgia Street.
It wouldn’t be Dine Out Vancouver Festival without the ever-popular Vancouver World Chef Exchange, presented by Aeroplan. 2019 will welcome renowned chefs from international culinary hubs to produce a series of five collaborative dinners. Guests can expect carefully crafted tastes by featured chefs from Sydney, London, Montreal, San Diego, and Dusseldorf. Also returning is the Grand Tasting, which will kick-off the festival the Thursday night before on January 17 at the Rocky Mountaineer Station. This opening event will feature multiple restaurants, craft breweries and distilleries, and BC VQA wineries. Proceeds will benefit the BC Hospitality Foundation, Dine Out Vancouver’s official charitable partner.
Tickets for all events are available now starting at $31.55, so please your palate and purchase your tickets at dineoutvancouver.com/events.
Travelling to Dine Out Vancouver Festival from near or far? Take advantage of Air Canada’s 15 percent off discount code on Air Canada and Air Canada Rouge flights for all Canadian and select U.S. cities to Vancouver (use promo code DINEOUT2019). Participating hotels are offering special hotel rates starting at $89 CAD per night, plus a selection of “Dine and Stay” packages.
November 20, 2018 – Event tickets on sale at dineoutvancouver.com
January 7, 2019 – Aeroplan exclusive: The list of Dine Out restaurants and menus is made available to Aeroplan members, giving them a three-day jump start on securing a table through advance reservations. To get this perk, sign up for Aeroplan now.
January 10, 2019 – Reservations open and menus available at dineoutvancouver.com
January 17, 2019 – Opening night of the festival at the Grand Tasting at the Rocky Mountaineer Station, open to the public. Early-bird tickets are $89.00.
January 18, 2019 – Dine Out Vancouver Festival begins – dig in!
January 21 – 27, 2019 – Check out Vancouver’s favourite food trucks at Street Food City.
Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors, the festival takes over the city with 17 days of culinary events, prix fixe menus at 300-plus restaurants (at $15, $35, $25 or $45 price points), as well as “Dine and Stay” packages and special hotel rates. The festival promotes local and regional ingredients, BC VQA wines, and the city’s exceptional culinary talent. Dine Out‘s premier partner is Aeroplan; festival partner is the Wines of British Columbia; and preferred partners include Air Canada, OpenTable, Star Metro Vancouver, The Westin Bayshore, The Georgia Straight, Vancouver magazine, and Where magazine. Dine Out Vancouver Festival 2019 runs from January 18 to February 3.
dineoutvancouver.com @DineOutVanFest #dovf
As part of EAT! Vancouver there is the Canadian Flavours Gala celebrating Canadian food and wine. And I have a contest running where you have a chance to win 2 tickets to attend the Canadian Flavours Gala. Information about the event is below, followed by my contest details. Good luck and support this wonderful event.
April 9, 2015 (Vancouver, BC) – Make space in your schedule for the Canadian Flavours Gala at Terminal City Club on Thursday, April 30 2015. Guests will enjoy an evening with 15 chefs from some of Canada’s best-known restaurants, sampling delicious Canadian cuisine paired with spring releases from the Naramata Bench Wineries Association.
There is an impressive roster of critically acclaimed chefs and their restaurants participating at the event. It includes Andrew Winfield of Calgary’s River Café, Nicholas Nutting of Tofino’s Wolf in the Fog (chosen by Enroute as Canada’s number one restaurant), and Jeremie Bastien of Montreal’s Restaurant Leméac. From Toronto, both Chef Jesse Grasso of The Black Hoof – known for attracting movie starts to its nightly lineup – and Nick Liu of newly opened DaiLo will participate. Two alumni from Food Network Canada’s Top Chef, Carl Heinrich (Toronto’s Richmond Station) and Connie DeSousa (Calgary’s Charcut Roast House), will also attend. Executive Chef Ryan O’Flynn from the Westin Edmonton will recreate his winning dish from the 2015 Canadian Gold Medal Plates chef competition.
Local participants include Executive Chef Ned Bell from The Four Seasons’ YEW seafood + bar, Eric Pateman of Edible Canada and Bella Gelateria’s hand-made gelato, named the best in the world at the international gelato competition held in Florence, Italy.
The evening will include an exclusive Silent Wine Auction benefitting Vancouver Aquarium’s Ocean Wise™ sustainable seafood program, which will also receive partial proceeds from the evening.
Thursday April 30th 2015
7:00 – 9:30 PM
Tickets: $125 available at http://eat-vancouver.com/canadian-flavours-gala/
Includes a complimentary ticket to EAT! Vancouver at BC Place, May 1- 3
Terminal City Club
837 West Hastings Street, Vancouver
Charcut Roast House and River Café (Calgary); The Westin Edmonton (Edmonton); Leméac (Montreal); Hillside Winery & Bistro, The Vanilla Pod and The Kitchen (Naramata); Wolf in the Fog (Tofino); The Black Hoof, DaiLo and Richmond Station (Toronto); Edible Canada, Vancouver Aquarium, YEW seafood + bar and Bella Gelateria (Vancouver); TIA Yukon (Whitehorse)
Bench 1775 Winery, Black Widow Winery, D’Angelo Estate Winery, Deep Roots Winery, Elephant Island Orchard Wines, Hillside Winery, Howling Bluff Estate Wines, Kettle Valley Winery, La Frenz Winery, Lake Breeze Vineyards, Lang Vineyards, Misconduct Wine Co., Monster Vineyards, Moraine Winery, Perseus Winery, Poplar Grove Winery, Quidni Estate Winery, Red Rooster Winery, Serendipity Winery, Terravista Vineyards, Therapy Vineyards, Tightrope Winery, Upper Bench Winery, Van Westen Vineyards
The 2015 EAT! Vancouver Food + Cooking Festival is a world class week-long food festival taking place throughout downtown Vancouver from April 26th to May 3rd, showcasing this city’s extraordinary culinary culture. Already the largest food festival in Canada, EAT! Vancouver, now in its 13th year includes hands-on workshops, collaborative chef dinners featuring top chefs from across Canada, Canadian Flavours Gala, a hospitality symposium, a pastry panel and EAT! Vancouver at BC Place, from May 1st to May 3rd .
A STORY IN EVERY BOTTLE
Along meandering country road with spectacular lake views is the Naramata Bench, one of Canada’s premiere wine regions and a top destination for wine enthusiasts. The renowned Naramata Bench Wineries are known for their quality wines, warm welcome, and exceptional wine events and experiences.
FB: naramatawines / T: @naramatawines
To get one entry you must retweet the following text using your Twitter account:
I want to win 2 free tickets to the Canadian Flavors Gala from @mywinepal Thx to @naramatawines @eat_vancouver #MWPcontest
You can also get an entry by posting a comment on this post, telling me which Naramata Bench winery you would like to try at this event.
Contest closes April 23, 2015 at noon.
Spot Prawn Season is on. Need I say more? Check out this menu from Provence Marinaside and Provence Mediterranean Grill in Vancouver.
(Vancouver, BC) – May is a favourite month with Vancouverites – not just because it has finally stopped raining and the city is awash in spring blossoms – no, it’s because May marks the beginning of Spot Prawn Season. Spot Prawn season officially opens this year on Saturday, May 10th. For six weeks, Lower Mainlanders revel in the juicy sweetness of these local ‘gems of the sea.’ Whether you prefer yours steamed or grilled or poached, everyone can agree there is nothing more heavenly than enjoying spot prawns accompanied by a glass of cool, crisp wine.
Spot Prawns are a succulent, sustainable and local product of our oceans. It is a sustainable fishery endorsed by the David Suzuki Foundation and the Ocean Wise Program – but more than being environmentally correct, spot prawns are delicious. “Simply prepared there is nothing sweeter and tastier than a spot prawn,” says Jean-Francis Quaglia, owner and executive chef at Provence Restaurants.
Both Provence locations – Mediterranean Grill (P1) in Point Grey and Marinaside (P2) in Yaletown, will be featuring special three-course Spot Prawn Menus for the duration of the season which usually goes to the end of June. Each restaurant’s menu, while shining the spotlight on the spot prawn, is completely different and priced differently.
Provence Mediterranean Grill’s Menu is priced at $48 and starts with a choice of Steamed Whole BC Spot Prawns or Chilled BC Spot Prawn Salad or Spot Prawn Velouté. For mains there are two choices – Flambéed Spot Prawn Duo (with your choice of halibut or beef tenderloin) or Pearl Couscous Risotto with Spot Prawns and Dungeness Crab. Dessert is a choice from the menu – perhaps a slice of their famed Clafoutis? Full menu details here.
Provence Marinaside’s Menu includes an optional wine pairing selected by sommelier Rachelle Goudreau. The Menu price is listed as ‘at Market’ which means it should average in the $50 range with the wine pairing available for an additional $20. At Marinaside diners start with a choice of Merguez Sausage with Mixed Greens or Bocconcini and Tomato with Mixed Greens or Yellow Tomato Gazpacho (wine: Montelvini Prosecco, Italy). For mains, Marinaside offers a choice of Spot Prawn Duo – Grilled and Provençal Style (wine: Birlocho 2011 Verdejo+Sauvignon Blanc Rueda, Spain) or Lois Lake Steelhead and BC Spot Prawns (wine: Bartier Bros. 2012 Semillon Okanagan, BC) or Halibut and BC Spot Prawns (wine: Le Vieux Pin 2012 Rosé Okanagan, BC). Dessert is a choice from the restaurant’s regular menu. Its signature Lemon Tarte would make a lovely finish accompanied by a glass of the suggested wine – Unsworth Ovation Vancouver Island, BC. Full menu details here.
With special menus, such as Spot Prawn Season, or the Tomato Festival later in the summer, the two locations engage in a little friendly rivalry over who creates the best menu. Check out Provence’s Spot Prawn Video from 2012, try both menus and “you be the judge.” After all, with such a short season, you can never have too many spot prawns.
Running a restaurant is a hard business. Year after year we have new restaurants popping up in Vancouver. Vancouver foodies like to find these new gems, as well as visit their established diamonds. This week was the 25th Vancouver Magazine Restaurant Awards, to let us all know about these fantastic restaurants. Below are the results. Make reservations fast because there may be lineups to try many of these restaurants. Enjoy my food pictures as well that I took during the event.
Best New Restaurant of the Year: The Farmer’s Apprentice
Best Gastown & Chinatown: Bao Bei Chinese Brasserie
Best West End: Nook
Best Yaletown: Blue Water Cafe + Raw Bar
Best East Side: Via Tevere
Best Dim Sum: Dynasty Seafood
Best Casual Chain: Cactus Club Cafe
Best Upscale French: Le Crocodile
Best Vietnamese: Phnom Penh
Best Casual Japanese: Kingyo
Best Pizzeria: Via Tevere (that’s 2 awards!)
Best Thai: Maenam
Best Upscale Japanese: Zest
Best of the Americas: La Taqueria
Best Upscale Italian: Cioppino’s Mediterranean Grill & Enoteca
Best Other Vancouver Island: Hudson’s on First
Best Winery/Vineyard Dining: Miradoro at Tinhorn Creek (Congratulations Sandra Oldfield!)
Best Whistler: Araxi
Best Casual French: Tableau Bar Bistro
Best Korean: Hanwoori
Best Seafood: Blue Water Cafe + Raw Bar (2 awards!)
Best Indian: Vij’s (always the winner!)
Best Coffeehouse: 49th Parallel
Pastry Chef of the Year: Thomas Haas
Lifetime Achievement Award: Richard Jaffray (Cactus Club owner)
Bartender of the Year: Jay Jones
Sommelier of the Year: Mike Bernardo
Premier Crew: François Rameau, Matthew Morgenstern, Denisa Johnova, Brian Hopkins
Best Casual Italian: Campagnolo Roma
Best Upscale Chinese: Dynasty Seafood
Best West Side: La Quercia
Best North Shore: La Régalade
Best Richmond: Top Shanghai Cuisine
Best Downtown: Cactus Club Coal Harbour
Best Victoria: Camille’s
Best Okanagan: Waterfront Wines
Best Noodle House: Hokkaido Ramen Santouka
Best Steakhouse: Hy’s Encore
Best Other Asian: Penang Delight
Best Casual Chinese: Top Shanghai
Best New Design: Homer St. Café & Bar
Best Food Cart: Vij’s Railway Express
Green Award: The Parker
Producer/Supplier of the Year: Sole Food
Mentorship Award: Scott Haeger
Chef of the Year: Pino Posteraro
Best Casual: The Farmer’s Apprentice
Best Upscale: Hawksworth
Restaurant of the Year: The Farmer’s Apprentice (Wonderful. So many accolades.)
Vancouver, B.C.; April 15th, 2014 – Vancouver Magazine announced today select finalists for its upcoming 25th Annual Restaurant Awards. Finalists were named in the magazine’s new Best of Neighbourhood award categories including: Best Downtown, Best Yaletown, Best West End, Best Gastown & Chinatown, Best West Side, Best East Side, and Best Richmond.
These categories join Best North Shore in highlighting establishments for diners for whom location is at least as important as reputation, type of cuisine, ambiance, and price. See attached fact sheet for finalist restaurants.
“For the past 25 years, Vancouver Magazine has been cataloguing the city’s finest rooms and creating a definitive compendium of all that is delicious, masterful, and of the moment,” said John Burns, Vancouver Magazine Editor-in-Chief. “The addition of Best of Neighbourhood awards reflects our judges’ view that for many people, location matters a great deal when deciding where to dine.”
Finalists in the remaining 42 categories won’t be revealed until the gala, to be held at the Sheraton Vancouver Wall Centre Hotel on April 22nd. More than 700 of B.C.’s top chefs, restaurateurs, sommeliers, and food critics will gather to recognize the city’s best. Vancouverites can follow the event live on Twitter and Instagram using #VanMagAwards.
Vancouver Magazine’s May issue includes a 42-page feature on all the award categories. The issue will be on newsstands on April 28th and digital subscriptions will be available at vanmag.com.
Vancouver, BC – Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues, challenges, prizes and more. Following your “map and clues card” as your guide, you will enjoy dishes, bites and treats as well as have a chance to meet the chefs and other notable personalities. This afternoon tasting experience goes from 2pm until 6pm and is presented by Vancouver Foodster.
Bring your friends, your significant other, your family or come solo.
Visit each of the participating restaurants, cafes, establishments at your leisure by bike, moped, transit, car, walking, roller skates, skateboarding or carpooling.
Registration: Xoxolat -this is where you will show us your printed or digital tickets and will pick up your Map Clue Tasting Cards.
Participating restaurants, cafes and establishments:
Soirette Macarons & Tea
1433 W Pender Street, Vancouver
Cuisine: Tea & dessert
1109 Hamilton Street, Vancouver
Chasers Fresh Juice
1026 Mainland, Vancouver
The Parlour Restaurant
1011 Hamilton St, Vancouver
More restaurants, cafes, chefs and establishments to be announced soon.
Purchase tickets via Eventbrite:
Advance Tickets: $40 per person. $120 for a 4 pack of tickets or $162 for a 6 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack or a 6 pack). Regular Tickets $50 per person after April 4.
Note: Eventbrite fee and GST is extra on all tickets purchased online.
Ticket price includes dishes, bites and treats at each of the participating restaurants/establishments throughout the afternoon. (Beverages are included at some establishments which will be noted, you are welcome to purchase other drinks at each of the participating restaurants).
Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.
Do you like Japanese food? Vancouver is well known for our fresh and flavourful sushi and sashimi. I recently was contacted about Vancouver’s first ever Sakura Night, being headed by Tojo! Here are the details. Get your tickets soon as I’m sure it will sell out fast!
Gold-winning Tojo’s of Vancouver Magazine’s “Best upscale Japanese 2013” Restaurant Awards has combined forces with five of Vancouver’s top Japanese restaurants for the first ever Sakura Night (Sakura means cherry tree in Japanese), hosted by Tojo’s Restaurant on March 30, 2014. Tojo’s Restaurant, Zen Japanese Restaurant, RawBar at Fairmont Pacific Rim, Seventeen89, Miku Restaurant and Zakkushi will be creating seasonal dishes to guarantee an extraordinary standing dinner experience in the elegant ambience of Tojo’s.
This special evening event opens the 8th annual Vancouver Cherry Blossom Festival (VCBF) while creating delicious culinary memories of Japanese cuisine. Nobu Ochi from Zen will entice appetites with Ocean Wise-certified ingredients and RawBar’s Takayuki Omi will create sensory experiences for the palate with flavours of the Pacific Northwest. Daryle Nagata (Seventeen89) will tantalize taste buds with his combination of fresh and seasonal local ingredients, Kazuya Matsuoka will present Miku’s famed aburi (flame-seared) sushi and Masahito Iwamoto will be grilling Zakkushi’s mouth-watering yakitori skewers in-house, sharing the authentic cherry blossom festival experience from Japan with guests.
“We are so excited to be a part of the Festival and celebrate our cherry blossom cultural experience with the creation of Sakura Night ~ a new evening opening to the festival. It celebrates a very important part of our Japanese culture and gives our best local Japanese chefs a chance to share with pride their incredible food with Festival fans” Chef Hidekazu Tojo.
As Canada’s only cherry blossom festival, the Vancouver Cherry Blossom Festival is a charitable, not-for-profit society celebrating our urban nature and the fragile, fleeting beauty of the cherry blossom. Funds raised at Sakura Night enable the Festival to continue to deliver meaningful and accessible, quality programming to strengthen citizen’s connection and engagement in our diverse communities. VCBF speaks to multiculturalism, the arts, community engagement, and to the environment by helping to sustain and renew Vancouver’s cherry tree heritage.
Sunday, March 30, 2014
6:30pm to 9:00pm
Cherry Blossom Martini Welcome followed by a standing dinner reception
1133 West Broadway, Vancouver
Limited tickets at $150 with a $100 tax receipt issued by VCBF for purchase at VCBF.ca
Vancouver’s signature springtime event, the Vancouver Cherry Blossom Festival is a month-long celebration of the cherry tree through unique cultural programming including the performing and visual arts, literary, film screenings, design installations, exhibitions, culinary and creative cultural arts. The Vancouver Cherry Blossom Festival is a charitable, not-for-profit society whose mandate is to sustain and renew Vancouver’s cherry tree heritage while educating and engaging community in celebration of the fragile beauty of the cherry blossom.