Join Bistro Pastis with their Alsatian Menu in June

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Alsace is a wonderful region in northeastern France.  The confluence of German and French wine and cuisine.  Beautiful gingerbread-style houses.  I’ve been there once and would love to go again.  But in case you are like me, longing to visit, or have yet to visit, you can experience the cuisine of Alsace at Bistro Pastis till the end of June.  Here is their special menu for me and you.

Alsace Feature Menu

June 8th to 30th, 2017

Appetizers:

alsatian onion tarte
shaved spring vegetables, crème fraiche
$16

beef consommé
alsatian dumplings, brunoise mire poix
$12

smoked sturgeon carpaccio
fingerling potato salad, remoulade
$16

Mains

perch a la sauvigny
pan seared perch in cream sauce, buttered egg noodles, glazed asparagus
$30

choucroute garni
braised pork belly, house made sausage,
sauerkraut, potatoes

$29

beer braised duck leg
Roasted apples, pomme sardelaise, green beans
$29

Desserts

rhum baba
caramel sauce, “the kraken” rum raisin ice cream
$10

citrus madeleine
candied citrus zest
$9.50

 

Although there are no wine pairings shown, classic Alsatian wines are made from Pinot Noir, Sylvaner, Pinot Blanc, Riesling, Muscat d’Alsace, Pinot Gris and Gewurztraminer.

You can make a reservation to Bistro Pastis on OpenTable at this link.

BCWAS 8th Generation Vineyard Event April 21

Come out to the BCWAS 8th Generation Vineyard wine tasting on Thursday April 21 and experience more BC wine.  There are so many BC wineries around now.  I am in particular VERY interested to try their Riesling and Pinot Noir, as I did a BC Riesling Review last year, and this year I am now starting my BC Pinot Noir Review. Here is the tasting announcement from the BCWAS.

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Join us for a fun tasting with Stefanie Schales of 8th Generation Vineyard!

            8GV-Family2008 with8 (3)

        Photo credit 8th Generation.

When Stefanie and Bernd Schales decided to call their winery “8th Generation” they really meant it. Their families have been making wine in Germany since 1783 – that’s a lot of history!

Stefanie studied architecture while Bernd followed the family tradition by becoming a winemaker. He studied at the State Academy for Viticulture & Oenologie of Weinsberg in Germany, and went on to make wine in Germany, New Zealand and South Africa.

After immigrating to Canada from Germany, Stefanie and Bernd purchased their first vineyard, in OK Falls, in 2003. In 2007, they bought the winery in Summerland. Our BCWAS September bus tour has been there twice, and each time the stop was one of our highlights!

8th Generation makes Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Meunier Rosé, Pinot Noir, Merlot, and Syrah as well as two frizzante-style bubblies and their flagship Riesling.

Stefanie and Bernd with the 9th generation.                  Photo credit www.spiegel.de.

Stefanie is bringing 12 wines with her, so we’ll get to taste almost everything! 

Wines being poured include:

·         2015 Integrity frizzante

·         2014 Confidence frizzante

·         2014 Chardonnay

·         2015 Riesling Classic

·         2014 Riesling (Best Riesling in Canada at the All-Canadian Wine Championship)

·         2013 Riesling Selection

·         2015 Riesling Selection tank sample

·         2015 Pinot Meunier Rosé

·         2012 Pinot Noir

·         2014 Cabernet/Merlot

·         2013 Syrah

·         2015 RedOne

 

And because we know how much you love your wine and cheese, we’re also going to have a few platters from Les Amis du Fromage.

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The beautiful new tasting room at the winery..             Photo credit: 8th Generation

Date:  Thursday April 21, 2016

Time: 7:30-9:30

Place: our regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West, located in the western corner, lower (seawall) level, near the Olympic Torch.

Price:  Members: only $39/ Guests: $55

Click here to sign up: http://www.bcwas.ca/latest-news/join-us-for-a-fun-tasting-with-stefanie-schales-of-8th-generation-vineyard

Directions:

Transit:  It’s a short walk from both Burrard and Waterfront Stations.

From Burrard Station: walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away.

As always, we recommend that you take transit, and we will provide you with a free ticket home.

2016/2017 BCWAS membership: Join us now, and your membership is good until the end of March 2017. Only $40 for a whole year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home. Take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Free Event – Enjoy when German Wines meet Asian Cuisine May 9

Vancouver is blessed with a wide range of Asian cuisine, but what kind of wines do you pair with these dishes?  Have you tried German wine?  The BC Liquor stores want to help you find the wines to match the food, and have a free consumer event for you on Saturday May, 9 at the Cambie Signature liquor store.  Details are below.  Enjoy!

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sushi

sushi

Vancouver, BC – German wines will share the spotlight with Asian foods in BC Liquor Stores throughout the month of May, 2015. 60 stores will feature lively displays of a select 12 German wines, including a sparkling Riesling and a Dornfelder Pinot Noir. Customers can pick up their complimentary recipe booklet at all participating stores and a FREE consumer event will kick-off the promotion featuring the Asian foods of Vancouver’s own Stephen Wong – wine writer and chef extraordinaire.

The promotion showcases a wide assortment of Germans wines, giving consumers an opportunity to learn about the diversity of the German wine offering and how well they pair with Asian cuisines. A brochure has been developed which will be on display in all 60 participating stores, offering food pairing suggestions for the participating wines, along with four excellent Asian recipes; Pakoras, California Sushi Roll, Seafood Laksa and Szechuan Pork.

At the consumer event on Saturday, May 9, 2015, consumers can try samples, at no charge, of all 12 featured German wines paired with gourmet Chinese foods, hand-crafted by Chef (and acclaimed wine writer) Stephen Wong. Accredited Sommeliers will present the wines on rotation throughout the event, paired with the following Asian Appetizers:

  • Pork Potstickers with mildly spicy soy vinegar dip
  • BBQ Duck Roll with cucumber jicama & carrots with orange hoisin

FREE CONSUMER EVENT

Cambie and 39th Signature BC Liquor Store (Cambie Kitchen) Vancouver, BC
Saturday, May 9, 2015
3 – 6 pm
German wines are generally heralded as great food friendly wines. This is a very bold statement, but most sommeliers and other food and wine professionals will agree. British Columbia, being the multi-ethnic province that it is, hosts a wide array of cuisines that virtually reach out for German wines. The not-really secret here is the variety in styles (dry to sweet, sparkling or still), grape varieties (Riesling and Pinot Noir, to name the top ones of either white or red) and the distinct levels of richness (light to full, to honey-like) plus, based on the cooler climate, the wines generally have a good amount of acidity (considered vital for a great food wine) and lower levels of alcohol than warmer climate peers.

Featured Wines

  1. LINGENFELDER RIESLING

    LINGENFELDER RIESLING

    DR. LOOSEN SPARKLING RIESLING 158501 $ 16.79

  2. HEITLINGER ‘SMOOTH LEAF’ PINOT BLANC 223487 $ 15.69
  3. BREE RIESLING 210807 $ 14.39
  4. CLEAN SLATE RIESLING 160127 $ 13.49
  5. LANDLUST RIESLING 509430 $ 12.99
  6. SELBACH RIESLING 23242 $ 15.69
  7. GUNDERLOCH FRITZ RIESLING 320135 $ 15.69
  8. LINGENFELDER RIESLING 568634 $ 18.49
  9. DR. VON BASSERMANN JORDAN RIESLING 547489 $ 25.29
  10. DR. PAULY BERGWEILER RIESLING 141218 $ 17.69
  11. ST. URBANS HOF RIESLING 597997 $ 21.79
  12. BLACK TOWER DORNFELDER PINOT NOIR 580118 $ 10.29

Free Dim Sum Paired with Wines of Germany Through BCLDB

German wines and asian flavours

German wines and asian flavours

German Dim Sum Event at Cambie Kitchen May 10th and
Asian Foods Featured with German Wines in BC Liquor Stores this May!  Check out these exciting free consumer events pairing Chinese Dim Sum with German wines!  Press release below.

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Vancouver, BC – German wines will share the spotlight with Asian foods in BC Liquor Stores from May 6 to June 2, 2014. 60 stores will feature lively displays of a select 12 German wines, all pairing perfectly with the myriad flavours of Asian cuisines. A FREE consumer event will kick-off the promotion, doling out delectable dim sum with Deutsches wien.

What could be more delicious than a crisp, refreshing German Riesling to balance with traditional Chinese Dim Sum flavours? This is what Wines of Germany had in mind when they announced their sponsorship of a month-long thematic within 60 BC Liquor Stores throughout the month of May. German wine Portfolio Manager Barbara Philip selected the 12 wines that will participate in the promotion and local sommelier Mireille Sauvé developed, in conjunction with Wines of Germany, a detailed brochure which will be distributed free of charge at all participating locations. The brochure offers professional tasting notes to guide consumers to their preferred wine style, as well as detailed food pairing suggestions which showcase exclusively the cuisines of Asian regions.

At the consumer event on Saturday, May 10, 2014, consumers can try samples, at no charge, of all 12 featured German wines paired with authentic Chinese dim sum from Vancouver’s Chinatown eatery, Floata Seafood Restaurant. Steamer baskets will be stacked high, filled with Ha gow and sui mai, which visitors can try with all 12 featured wines, presented by accredited Sommeliers on rotation throughout the event. Details for the event are as follow:

FREE CONSUMER EVENT

Cambie and 39th Signature BC Liquor Store (Cambie Kitchen)
Saturday, May 10, 2014
3 – 6 pm

Wines of Germany are generally heralded as great food friendly wines. This is a very bold statement, but most sommeliers and other food and wine professionals will agree. British Columbia, being the multi-ethnic province that it is, hosts a wide array of cuisines that virtually reach out for German wines. The not-really secret here is the variety in styles (dry to sweet, sparkling or still), grape varieties (Riesling and Pinot Noir, to name the top ones of either white or red) and the distinct levels of richness (light to full, to honey-like) plus, based on the cooler climate, the wines generally have a good amount of acidity (considered vital for a great food wine) and lower levels of alcohol than warmer climate peers.

“If you don’t love German wines, you just have not yet found the right one for you.”
Visit BC Liquor Stores this April to find your Perfect Pairings.

martins marvelous naturals #GF salami and cookies

I mentioned in my previous post on martin’s marvelous naturals crisps paired with wine that I would be covering other samples that I received. In this case it is their Fig Salami with apricots and chocolate and their Chocolate Chip Cookies. Luckily I inherited a chocolate chip cookie gene from my grandmother!

martins marvelous naturals fig salami and chocolate chip cookies

martins marvelous naturals fig salami and chocolate chip cookies

The Fig Salami

The salami is wrapped in a wax covering.  It was recommended to chill the salami in the fridge before slicing, which I did. A slice into the salami reveals a lot of texture.  You can seed the various seeds, plus chunks of organic, free trade chocolate chips.  The salami also has a wonderful smell of both figs and chocolate.

Peeling off the wax covering and taking my first bite, I got the crunch from the tiny fig seeds, plus the flavour of the fig, and the sunflower seeds.  The second bite had a chocolate chip in.  It is dark chocolate, with the characteristic bitterness of dark chocolate and no sweetness.  This salami is fun to eat.  I’d recommend having it as a dessert with guests after dinner.  Maybe pair a Late Harvest Riesling from Mission Hill or some other favourite BC winery.  Even some Tawny port may be a nice pairing too. My slice was about 1cm thick.  I think that is probably a good size.  I am not sure how it will affect your digestion if you eat too much at once (a veiled hint).

Thinking out loud, you may want to try to make a gluten free cookie with a slice of this in the centre, and two cookies on either side (like an Oreo type cookie arrangement).

Two chocolate chip cookies and a slice of salami

Two gluten free chocolate chip cookies and a slice of fig salami

The Chocolate Chip Cookies

Looking at these cookies, I cannot tell they are gluten free.  They smell nice and chocolately, plus some toastiness from the cookie.  It is not crumbly.  Holds together well.  The dark chocolate flavour is nice.  The flour part of the cookie has no sour or other odd taste that I sometimes get from other gluten free baked products, and the cookie is not too sweet (8g of sugar / cookie). The ingredients are straight forward: fair trade organic chocolate chips, pure oat flour, butter, fair trade organic sugar, buttermilk, baking soda, and sea salt.  Excellent.  I really am going to enjoy these cookies with my morning coffee (organic) and I hope you will too.

martin’s marvelous natural website for more info.

A Few Quick Thanksgiving Wine Picks

Traditional Thanksgiving dinner courtesy of BenFranske

It’s very easy to get busy with work and family this time of the year.  And Thanksgiving comes knocking on the door extra early in October for us Canadians this year.  Some of you may be off to the Okanagan to enjoy their Fall Wine Festival.  Pick up a few bottles from the great wineries there to help you celebrate October 8.  Let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.

Wine Pairings for Roast Turkey

Roast turkey can be quite rich in flavour, plus gravy adding extra flavour.  You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:

  • Fort Berens Estate Winery Chardonnay 2011 ($17.99). This plus 2 reds from Fort Berens made me sit up and take notice.  Such quality from a new winery in a new BC wine region: Lillooet! Pale pear skin colour. Light vanilla and apple aromas.  Light body with peach flavour and a hint of oak and cinnamon. A very elegant, integrated wine.
  • Kalala Organic Estate Winery Dostana Chardonnay 2010 ($18.90). Medium lemon in colour with a nice apricot nose.  Medium body with honey, oak and apricot flavour. Very tasty.  Medium acidity with a hint of sweet spices.
  • Stag’s Hollow Viognier 2010 ($21.99). Light orangy nose.  Medium body, round mouthfeel with medium acidity. Citrus, peaches, vanilla and nutmeg on the palate.
  • Trivento Tribu Viognier 2011, Argentina ($9.99. SPEC listing). This was a very surprising wine for sub $10.  Light orange, peach and citrus nose.  Medium minus body with flowers, orange, and spice on the tongue.  Dry citrus finish.  A nice wine.
  • Burrowing Owl Estate Winery Merlot 2009 ($30). Light transparent garnet in the glass. Bright ripe cherry nose.  Light body, dry with ripe cherries and vanilla flavours.  Sweet cherry finish.
  • Bench 1775 Winery Merlot 2011 ($19.90). This was my surprise red wine of the tasting as I had not had their wines before.  I now want to try all their wines.  The Merlot was opaque ruby in colour.  Interesting nose of apples and plums. On the palate you get soft tannins, and flavours of yellow plum and red cherries. The yellow plum really stands out. Quite a different Merlot.  Give it a try.

Wine Pairings for Roast Ham

Roast ham is also quite full flavoured.  It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food.  I think a  Cabernet Franc or Pinot Noir would also be nice with ham.

  • Burrowing Owl Estate Winery Calliope Riesling 2011, BC ($14.99). Nice nose of citrus, apple and stone fruit.  Dry with high acidity, but still has some roundness on the palate.  Peach flavour with a slight herbal edge.
  • Fort Berens Estate Winery Cabernet Franc 2010, BC ($24.99). Deep garnet in colour with light cedar and ripe cherry aromas. Dry, medium plus body with cedar, oak and ripe black fruit flavours. Ripe fruit and vanilla on the finish. This wine won a Double Gold Medal at the All Canadian Wine Championships.
  • Pewsey Vale Riesling, 2011, Australia ($23.99 SPEC).  Nice lime, lychee and flowers on the nose. Medium minus body, light acidity with lots of citrus and stone fruit flavours. Very tasty.
  • King Estate Winery Estate Signature Pinot Noir 2010, OR ($36.99).  King Estate is the largest, or one of the largest wineries in Oregon, but that doesn’t mean poor quality.  They produce very good Pinot Noir and Pinot Gris.  They use organic and sustainable farming methods. Their Pinot Noir had light aromas of vanilla, red cherries and eucalyptus.  Medium minus body with a light mouth feel.  Raspberries, some tea leaves flavours, with spice showing up mid palate.  A quality wine!
  • Haywire Pinot Noir 2010, BC. Light garnet in the glass. Orange pekoe tea, nutmeg, violets, and raspberry aromas with a bit of match stick later on.  Quite a complex nose. Round, dry with red cherries, red berries, violets, some sweet spices and a streak of minerality. Medium length. Subtle tannins, which pick up on the finish. Excellent.
  • Carmen Pinot Noir Reserva, 2010, Chile ($18) – Violet aromas.   Cinnamon, violet, vanilla and cherry flavours.  Light body, low tannins. Very tasty.

I wish you many happy Thanksgiving with your family now and in the future. Cheers!

A Taste of Apothic White at District 319

Apothic White and Red wines

Apothic White and Red wines

It was an interesting evening with wine, masks, and ballet dancers flitting about the darkened District 319 nightclub; A DJ spinning tracks, and a screen showing live tweets of the event (#ApothicBC). All this to introduce the release of the Californian Apothic White wine.

What is Apothic White?

It’s a blend of Chardonnay, Riesling and Moscato. From the wine articles I read about happenings in the USA, off-dry wines, and Moscato wines are becoming very popular. So this wine, the Apothic White, should find a great audience. Medium lemon colour. Sweet, honey, flowers and citrus aromas. Off dry, medium body, quite round.   Stone fruit, peaches and tropical fruit flavours with cinnamon coming up on the mid palate. Softer acidity, making the wine feel heavier and more full bodied in your mouth. Probably a summer patio sipper, or for those people who prefer a softer, sweeter style white wine.  The wine is priced at $16.99.  I tried this wine with the various appetizers and I thought it went best with the cured sausages.  The fat of the sausage married well with the flavours and weight of the wine. It also paired with some of the hard cheeses.

For those that prefer red wines, there is also an Apothic Red, released last year, which is a blend of Zinfandel, Syrah, Cabernet Sauvignon, and Merlot (at $15.99).

Enjoy the pictures of the event and the videos of the ballet dancers.

A glass of Apothic White to start the evening

A glass of Apothic White to start the evening

Listening to the announcement about Apothic White

Listening to the announcement about Apothic White

Some sweet treats to enjoy

Some sweet treats to enjoy

My Tasting Plates Vancouver Kitsilano Edition Favorites

Tasting Plates Kitsilano

This past week was the third Vancouver Foodster Tasting Plates event this year. This event was the “Kitsilano Edition“. If you have never attended one, for Tasting Plates you visit 10 different restaurants/food trucks/other food establishments, sampling some of their tasty treats.

This evening we had 10 vendors to visit:

Some of My Favourite Bites

Chocolate Arts pumpkin praline chocolate

Chocolate Arts Cafe – This one is all about chocolates and sweets. I was very impressed with the quality from C.A.C. They had a:

  • House made cookie enrobed in 70% chocolate with corn flavoured house made ice cream
  • Candied almonds
  • A Peanut mallow bite
  • A seasonal chocolate

Have you ever tried corn ice cream, or how about cheese flavoured ice cream?  If you have been to South America or to South East Asia, you probably tried one of these, but here it is much harder to come across.  I enjoyed the corn flavoured ice cream.  The corn flavour was not overpowering, but you still knew it was corn.  It was nice with the chocolate covered cookie.  The seasonal chocolate was organic pumpkin and praline.  The pumpkin flavour was again subtle and went very well with the 70% dark chocolate coating.  I would recommend going to the C.A.C. and indulging your sweet tooth. Bring out some BC ice wine or late harvest to complete the decadence.

Rocky Mountain Flatbread Co. – They offered 1 slice of your choice from the following pizzas:

  • Bradner Farm Pizza:  Certified organic free range rosemary chicken from Bradner Farm with red onions, house made pesto & oven roasted red bell peppers.
  • Farmers Market Pizza: Topped with a combination of four to five seasonal local or preserved veggies, three herb nut free pesti & Capriny goat’s cheese.
  • Naturally Meaty: Spicy certified organic beef, sulphate free Italian sausage, ripe tomatoes, green peppers, red onions, asiago cheese & fresh herbs.

I tried the Naturally Meaty pizza.  The organic beef was spicy, just like I like it, but a little light on the beef and sausage.  No soggy crust.  The restaurant was open for regular patrons and it was packaged.  It is a very family friendly restaurant, with many tables full of young children.

The Bibo pizza and pasta

The Bibo – The Bibo offered both a pizza selection and a pasta selection.  The items were:

  • Pizzas selection: Margherita, Diavola, Prosciutto, Funghi, and Marinara.
  • Pasta selection: Rigatoni alla Norma, Lasagne al Pesto and Tagliatelle al Ragù.

I went for a slice of the Diavola pizza and the Lasagne al Pesto.  The lasagne was vegetarian and was so tasty with the wonderful basil flavour from the pesto.  I think I liked it more than the pizza and I would definitely try it again.  The Diavola pizza is made with spicy salami.  It was spicy but if you are not spice lover, I think you would still find it at an acceptable heat level.  Not too greasy, and a nice crispy crust. Go traditional and enjoy this with a glass of Tuscan Sangiovese (Chianti) or maybe try a BC Gamay Noir?

Atithi Indian Cuisine – The owners of Atithi really were very nice to us and tried to accommodate people’s tastes.  A friend I was with was given a dal in lieu of one of the dishes she did not sample.  The items to taste were:

  • Lotus roots with shrimp
  • Bengali mustard fish
  • Taro roots with local potato (vegan and veggie)

If you like spice, then this place is for you, but one of the dishes, the Bengali mustard fish, was not spicy; just full of flavour.  I really enjoyed it.  It was made from cod fish.  The taro roots with local potato was a dry dish, no sauce, and again was tasty for me.  The lotus root dish had sauce and would have challenged a few people on the spice level. An off-dry riesling would help quell the fire.

Petes Meats 3 sausages and sauerkraut

Pete’s Meat – Offered to us three distinct sausages with a small side of sauerkraut.  May have been my favourite dish of the night.  The sausages:

  • Lamb Merguez: medium spice with a complex flavor profile north African in origin
  • Sweet Italian: low spice, sweet and savoury our version of this classic
  • Chicken, chipotle, cilantro & lime: (Mexi/Cali, medium spice)

The sausages were all distinctive in taste.  I think my favourite was the Lamb Merguez, but they were all very good.  The sausages were not dry, but had the right mix of meat and fat for me. Maybe try this with a South African Pinotage?

That’s all for now from me.  Did you attend Tasting Plates?  If so, what were your favourites?  Leave a comment.

Thanks again to Richard aka @vanfoodster for hosting this event.

My Experience with Alta Bistro Concierge Menu $19 for 3 courses

On a recent trip up to Whistler, I stopped at Alta Bistro, at the recommendation of Cassandra Anderton aka @goodlifevancouver. I checked their website and saw that they have a Concierge 3 course menu for $19.  The food overall is very good in my opinion.  The dishes have a French flair to them, but still left me a little hungry at the end of the meal.  My 3 courses were:

  • Oysters of the Day – 3 local oysters, served with verjus granite (+ $2 for this course)
  • Fresh Goats Cheese and Buttermilk Mousse – Squamish honey and toasted nut vinaigrette, house made lavash bread, golden beets
  • Pan Seared Yarrow Meadows Duck Breast – Textures of Heirloom carrots, Meyer lemon vinaigrette & lemon balm

Alta Bistro oysters, goats cheese buttermilk mousse, and Yarrow Meadows Duck breast

I think the oysters that evening were from Stellar Bay.  Maybe someone looking at the picture can tell me for sure which variety of oyster I enjoyed.  The oysters were plump and had a nice sea brine flavour.

My favourite dish, and the most creative was the fresh goats cheese and buttermilk mousse. Lots of flavours and texture.  The mousse had a healthy dose of citrus.

The duck breast was done to perfection.  Nicely pink, but I wish there was more than the 4 small cubes.

My glass of wine that I paired with these 3 courses was the Joie Farm, A Noble Blend 2011, a white wine blend of Riesling, Gewurztraminer, Pinot Blanc, Pinot Auxerrios, and Schoenberger. Very aromatic and nice round mouthfeel.  Lychee, flowers, and citrus flavours.  A nice wine, and a nice pairing.

Overall I’d recommend going to Alta Bistro as their food is executed very nicely, but maybe do not go there if you are overly hungry.

Decanter World Wine Awards 2012 – Gold Winners: Canadian Winners

Decanter Gold Medal 2012

The current Decanter World Wine Awards 2012 were recently awarded.  We all want to know the Gold Medal wines so we can seek them out in our local bottle shop.  But what I want to know especially, is which Canadian wineries won a Gold Medal?  Here is the answer.

Canadian Wineries Winning Gold Medals

Congratulations to both Ontario and British Columbia wineries!  Here is the link to find out all the Gold Medal winners.  Enjoy!