BC Liquor Store e-News for January 2019

DEALS OF THE MONTH AT BC LIQUOR STORES

Start off 2019 with these amazing deals, limited time offers and new products! Our Savvy Savings has everything you need for entertaining, meal pairings, or even just sipping by a warm fire.

Don’t miss out on this opportunity to save big. Drop by your nearest BC Liquor Store today and stock up! Some of our highlights include:

TARIMA ALICANTE MONASTRELL
Spain 895680 750 ml
Reg. $15.99
Now $13.99*
91 Points, Jeb Dunnuck – “The 2016 Tarima Monastrell offers more dark fruits, pepper, and earth in a rich, full-bodied, expansive, charming character. It’s another terrific value.” Only available at BC Liquor Stores!
ANGELO MONTEPULCIANO D’ABRUZZO
Spain 226098 750 ml
Reg. $11.99
Now $9.99*
This down-to-earth expression of Montepulciano is a great value. Aromas of black cherry, strawberry and plum accented by floral, herbal and spicy nuances flow to a smooth and well-balanced palate. Only available at BC Liquor Stores!
SMOKY BAY CABERNET SAUVIGNON
Canada? 799221 3 L
Reg. $31.99
Now $28.99*
This Cabernet Sauvignon sourced from South Eastern Australia is medium-bodied with soft tannins and notes of raspberry, blackberry, plum, pepper, vanilla and oak. Sip with steak or burgers. Only available at BC Liquor Stores!
ARTIUS CHARDONNAY
USA 188496 750 ml
Reg. $12.99
Now $9.99*
Chardonnay in California reflects the sunshine state that ripens this grape like nowhere else. So hints of tree fruits of apple, tropical notes like pineapple and light butter and spice round out the package. Only available at BC Liquor Stores!
TORRECORTA TERRE SICILIANE CATARRATTO PINOT GRIGIO
Italy 182202 750 ml
Reg. $12.99
Now $9.99*
This blend of Pinot Grigio and Catarratto, indigenous Sicilian grapes, has fresh and fruity aromas of pear, green apple and white peach. The palate is crisp with a clean finish. Only available at BC Liquor Stores!
BOLLA PROSECCO
Italy 226157 750 ml
Reg. $16.99
Now $14.99*
Appealing ripe fruit aromas on the nose with hints of apple, pear and peach follow through to a fresh and fruity palate. The fine streak of acidity injects freshness and length to the lively finish. Only available at BC Liquor Stores!
REFRESHMENT
SOCIAL LITE PINEAPPLE MANGO 
Canada 232884 4 x 355 ml
Reg. $10.79
Now $9.79*
Fresh cut pineapple on the nose leads to pineapple with a hint of coconut and smooth mango aftertaste. This is made from natural ingredients, unsweetened and only 80 calories. It’s a crowd favourite.
BEER
STEAMWORKS PREMIUM CRAFT LAGER
Canada 175370 12 x 355 ml
Reg. $19.99
Now $17.99*
Appealing to both new and experienced craft beer drinkers alike, this craft lager was steam-brewed and deliberately aged to create an easy-drinking and flavourful beer that is crisp, clean and refreshing. Only available at BC Liquor Stores!
SPIRIT
FIREBALL
Canada 642264 1.14 L
Reg. $32.49
Now $29.49*
Rumour has it Fireball was developed in the 1980’s after one the coldest winter in Canada. The smooth taste of whisky with the added kick of spicy cinnamon warms the senses. Try it in a hot beverage this season.

 

Free Dim Sum Paired with Wines of Germany Through BCLDB

German wines and asian flavours

German wines and asian flavours

German Dim Sum Event at Cambie Kitchen May 10th and
Asian Foods Featured with German Wines in BC Liquor Stores this May!  Check out these exciting free consumer events pairing Chinese Dim Sum with German wines!  Press release below.

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Vancouver, BC – German wines will share the spotlight with Asian foods in BC Liquor Stores from May 6 to June 2, 2014. 60 stores will feature lively displays of a select 12 German wines, all pairing perfectly with the myriad flavours of Asian cuisines. A FREE consumer event will kick-off the promotion, doling out delectable dim sum with Deutsches wien.

What could be more delicious than a crisp, refreshing German Riesling to balance with traditional Chinese Dim Sum flavours? This is what Wines of Germany had in mind when they announced their sponsorship of a month-long thematic within 60 BC Liquor Stores throughout the month of May. German wine Portfolio Manager Barbara Philip selected the 12 wines that will participate in the promotion and local sommelier Mireille Sauvé developed, in conjunction with Wines of Germany, a detailed brochure which will be distributed free of charge at all participating locations. The brochure offers professional tasting notes to guide consumers to their preferred wine style, as well as detailed food pairing suggestions which showcase exclusively the cuisines of Asian regions.

At the consumer event on Saturday, May 10, 2014, consumers can try samples, at no charge, of all 12 featured German wines paired with authentic Chinese dim sum from Vancouver’s Chinatown eatery, Floata Seafood Restaurant. Steamer baskets will be stacked high, filled with Ha gow and sui mai, which visitors can try with all 12 featured wines, presented by accredited Sommeliers on rotation throughout the event. Details for the event are as follow:

FREE CONSUMER EVENT

Cambie and 39th Signature BC Liquor Store (Cambie Kitchen)
Saturday, May 10, 2014
3 – 6 pm

Wines of Germany are generally heralded as great food friendly wines. This is a very bold statement, but most sommeliers and other food and wine professionals will agree. British Columbia, being the multi-ethnic province that it is, hosts a wide array of cuisines that virtually reach out for German wines. The not-really secret here is the variety in styles (dry to sweet, sparkling or still), grape varieties (Riesling and Pinot Noir, to name the top ones of either white or red) and the distinct levels of richness (light to full, to honey-like) plus, based on the cooler climate, the wines generally have a good amount of acidity (considered vital for a great food wine) and lower levels of alcohol than warmer climate peers.

“If you don’t love German wines, you just have not yet found the right one for you.”
Visit BC Liquor Stores this April to find your Perfect Pairings.

Come Taste Oyster Bay Wines at Seasons in the Park

Oyster Bay Brut and Rose sparkling wines

Oyster Bay Brut and Rose sparkling wines

This email reached me recently about one of the upcoming wine tastings, of Oyster Bay Wines from New Zealand, at Seasons in the Park Restaurant in Queen Elizabeth Park.  The restaurant has a spectacular view of downtown and the North Shore mountains, day or night.  Oyster Bay Wines, and New Zealand wines in general, are bright and are great for spring and summer enjoyment. So check out the announcement, buy your tickets and enjoy!

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Spring is upon us and summer is just around the corner!

Come celebrate the beginning of Vancouver’s beautiful, sunny weather by joining us for a tasting of Oyster Bay Wines and delectable canapes paired perfectly by our chef team on April 15. A wonderful way to ring in the spring!

Described by leading London wine writer, Michael Kime, as “pretty close to being the elusive stuff of dreams“, the wines of Oyster Bay are the proud progeny of a single-minded passion — to capture the pure fruit flavours of one of the world’s great wine-growing regions.

  • Sparkling Rosé
  • Pinot Grigio
  • Sauvignon Blanc
  • Pinot Noir

Event is on April 15, 6:30 – 8:00pm

Tickets are $35 per person (not including tax & gratuity)

For more information or to purchase tickets, please feel free to contact us!

604.874.8008 or seasonsevents@vancouverdine.com 

Please note: There are no physical tickets for our tasting events. Once your purchase is completed, you will be added to our guestlist. Please check in at the front desk upon arrival. Tasting starts promptly at 6:15pm.

new zealand wine logo

New Zealand Wines Winners in Recent Canadian Wine Awards

2013 WORLD WINE AWARDS OF CANADA

WineAlign’s 2013 World Wine Awards of Canada is a brand new competition yet the judging team are seasoned top wine writers and sommeliers who spent five days blind tasting 1,000 wines!  New Zealand was there to participate, and have some winning wines to share with you. Yes Sauvignon Blanc is in the list, but there are other varietal wines for you to consider, such as Pinot Grigio.

Best of Country

  • Whitehaven Pinot Noir 2011  ( A top quality winery that I never hestitate to recommend.)

Best of variety under $15

  • Monkey Bay Pinot Grigio 2012

Judges’ Choice

  • Giesen  Estate Sauvignon Blanc 2012

Judges’ Choice by Varietal 
Sauvignon Blanc  

  • Giesen Sauvignon Blanc 2012
  • Monkey Bay Sauvignon Blanc 2013
  • Peter Yealands Sauvignon Blanc 2012
  • The Ned Sauvignon Blanc 2013

Pinot Gris/Grigio

  • Monkey Bay Pinot Grigio 2012

Pinot Noir  

  • Stoneleigh Pinot Noir 2012

Wines of South Africa Free Wine Tasting and Chance to Win A Resort Vacation

Do you know much about South African wine? If you are a lover of their wines, or just learning, the Wines of South Africa (WOSA) are being featured at BCLDB Stores in August, and is having a Free Wine Tasting and offering a chance to win a 2 night stay in Osoyoos’ Watermark Beach Resort!

I see some quality producers’ names in the list below, like Fairview, Graceland, Graham Beck, Saxenburg, Spier and Thelema. Also you will get to try South Africa’s signature white grape “Chenin Blanc” and red grape “Pinotage”. Here are the details of the event.  Enjoy!

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Throughout the month of August, BC Liquor Stores will be highlighting the consistent quality and amazing value of wines from South Africa.  One of the highlights of the month will be a FREE consumer tasting at the 39th & Cambie Signature Store on Friday, August 10 2012.

A selection of top South African wines will be on display at 75 BCLDB stores throughout August.  Wine lovers can also explore the diversity of the following wines at the free tasting at 39th & Cambie:

Wine

CSPC

Retail

DGB Bellingham Bernard Series Old Vine Chenin Blanc 897710 $24.99
Fairview Estates La Capra Shiraz 143537 $14.99
Flat Roof Manor Pinot Grigio 90936 $12.99
Graceland Cabernet Sauvignon 140970 $29.99
Graham Beck The Game Reserve Cabernet Sauvignon 40428 $19.99
Grape Grinder The Grinder Pinotage 883991 $14.99
KWV Roodeberg Red 7187 $13.99
Nederburg Cabernet Sauvignon 111526 $12.99
Saxenburg Guinea Fowl Red Blend 316992 $18.99
Six Hats Shiraz (Fair Trade Certified) 20255 $13.99
Spier Signature Chenin Blanc 659037 $14.25
Thelema Mountain Vineyard Shiraz 607549 $28.99
Two Oceans Sauvignon Blanc 340380 $10.49

In conjunction with the month-long promotion, Wines of South Africa is offering a weekend for two at the luxurious Watermark Beach Resort in Osoyoos, BC.  The prize includes accommodation and a gift card towards meals in their highly acclaimed wine bar.  For details, and to enter the draw, visit http://wosa.co.za/canada

Wines of South Africa Consumer Tasting
Friday, August 10 2012   3:00 – 7:00 pm

BCLDB 39th & Cambie Signature Liquor Store
5555 Cambie Street
, Vancouver

About Us

About Wines of South Africa: Wines of South Africa (WOSA) is a fully inclusive body, representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. South Africa’s winemaking history stretches back to the 1600s.  In recent years, however, the country has combined longstanding traditions with cutting-edge technology and a commitment to environmental stewardship.

About Watermark Beach Resort: Set in the heart of Canada’s premiere wine growing region along the quiet shores of Osoyoos Lake, the luxurious Watermark Beach Resort offers all the services and amenities needed for the perfect getaway, wedding, or meeting destination. The four-story, 153 suite Watermark Beach Resort’s complement of amenities includes a spa, fitness facility, steam room, hot tubs, seasonal pool with waterslide, wine bar and wine bar patio with an summer kitchen.

Sangria for Summer!

Photo courtesy of Wikimedia Commons. Author: TamorlanSummer is just around the corner, your patio furniture is coming out. You need something refreshing to drink. How about sangria?

If you have never had a glass of sangria, it is a mixture of sliced fruit, wine, and club soda or other sparkling water. The wine can be white or red, so make a pitcher of each if you are having a party on your patio. Sangria, from Spain, works well with tapas, so try to put together a few classic Spanish tapas, such as grilled prawns with garlic in oil, potatoes in spicy tomato sauce, grilled sausages, olives, cheese, and more.

White Sangria Recipe

  • 1 bottle of a light, unwooded white wine, like Casal Garcia Vinho Verde or a Santa Margherita Pinot Grigio.
  • 1 sliced lemon
  • 1 sliced lime
  • 1/2 sliced orange
  • 1/2 chopped red delicious apple
  • 1 tablespoon sugar

Dissolve the sugar with a bit of the wine in a pitcher.  After the sugar is dissolved, add the chopped fruit. Pour the remaining bottle of wine into the pitcher, then refrigerate overnight, if possible, otherwise give it a few hours.  The next day add a few ice cubes to a glass, fill the glass 1/2 way with sangria, and fill the other half with the soda water / sparkling water. Enjoy.  If you like peaches, you could use them instead of the apple or orange pieces.

Red Sangria Recipe

  • 1 bottle of an inexpensive red wine (try a Cabernet Sauvignon, Merlot, or Tempranillo. Check wines from Chile or Spain)
  • 1 shot of brandy (optional)
  • 1 sliced lemon
  • 1 sliced lime
  • 1/2 sliced orange
  • 1/2 chopped red delicious apple
  • 1 tablespoon sugar

As you can see the ingredients are very similar to the white sangria.  So are the preparations. Dissolve the sugar with a bit of the wine in a pitcher.  After the sugar is dissolved, add the chopped fruit. Add a shot of brandy (optional). Pour the remaining bottle of wine into the pitcher, then refrigerate overnight, or at least a few hours.  The next day add a few ice cubes to a glass, fill the glass 1/2 way with sangria, and fill the other half with the soda water / sparkling water. Enjoy.  If you like peaches, you could use them instead of the apple or orange pieces.

Enjoy these two sangria with friends and with food!

White Wine, Artichokes, & Fish for Dinner

I love eating fish. There are the local fish that we all know and enjoy like salmon, halibut, ling cod, and red snapper. But there are also fish brought across from South East Asia and Australia. Some fish you might want to try are Milkfish, Barramundi, or Tilapia.  There are many more fish.  Try visiting the T&T Supermarket.

I have a recipe that I like to use with a white fleshed fish. I use halibut, but cod, sole, and other fish can be used. I did mention other Asian fish, and I will in a future blog talk about a nice way to cook tilapia and a wine pairing for it.

Fish with Artichokes

1/4 cup olive oil
1 large onion, chopped
2 cloves minced garlic
2 cups sliced mushrooms (optional)
1/2 tsp dried basil
1/2 tsp dried oregano
2 tablespoon lemon juice
1/4 cup dry white wine (chardonnay, pinot grigio)
1/2 tsp salt
4-6 large fish fillets (halibut or rock cod)
1 18 oz can of marinated artichoke hearts (cut in half)
Saute the onions and garlic in the olive oil, then add the mushrooms and dried herbs.  After the mushrooms start to soften add the lemon juice, wine and salt.  Simmer for a few minutes.

Preheat oven to 375 deg F.  Place the fillets in an oiled wide Pyrex baking dish.  Do not put the fillets on top of each other.  Cover with the sauce you just made.  Then add the halved artichoke hearts.  Also pour a bit of the artichoke marinade on top, then partly cover the baking dish and put in the oven and bake for about 30 minutes (you may have to check if the fish is flaky).  Thicker fillets could take longer.

If you don’t like mushrooms, you can substitute with a small zucchini sliced into rounds.  Finally pour yourself a glass of the white wine that you used in the dish and relax.  Serve with some white rice and a salad.  Simple.

An unoaked or very lightly oaked chardonnay or a pinot grigio would work well.  Greata Ranch Chardonnay from BC, Errazuriz Chardonnay from Chile, Mission Hill Five Vineyards Pinot Grigio, or Dirty Laundry Pinot Gris from BC are some options for you.

I hope you enjoy this recipe and wine pairing.

Naramata Bench Spring Wine Release 2010

Just a week before the huge Vancouver Playhouse International Wine Festival opens, I attended a much more low-key, but very enjoyable, event: the Naramata Bench Spring Wine Release 2010.

This is the second time I’ve attended this event. Last year I came upon a new winery to me called, Van Westen Vineyards, where their wines beguiled me. So this year, the first winery I went to see was Van Westen, as I was not disappointed. Their 2008 Vino Grigio and their 2008 Vivacious whites and their 2006 Voluptuous are highly recommended. The Vino Grigio 2008, is of course Pinot Gris. It had a light peach and melon nose. Good acidity with more peach and melon on the palate. The Vivacious 2008 is Pinot Blanc with a hint of Pinot Gris, again has peachy fruit as well as some apricot aromas. Good acidity. Peach and apricot flavours with a touch of greenness. Their Voluptuous 2006 is a barrel aged blend of 67% Merlot and 33% Cabernet Franc. Deep garnet in colour. Very ripe plums and black fruit aromas. Medium body, black ripe fruit, plums, black cherry flavours with drying tannins.

Other notable wines are the La Frenz Merlot 2007, La Frenz Andrew Vineyard Riesling 2009, La Frenz Sonoran Vineyard Chardonnay 2009, Lake Breeze Seven Poplars Sauvignon Blanc 2009, Lake Breeze Gewurztraminer 2009, Therapy Merlot 2008, and Howling Bluff Estate Pinot Noir 2008. I’m sure there are more wines, but I only had 1.5 hours at the tasting room.

The La Frenz Merlot 2007 was deep garnet in the glass. A very nice nose, with sweet black cherry aroma. Sweet, black cherry flavour with a hint of vanilla. Very smooth on the palate. Outstanding.

The La Frenz Andrew Vineyard Riesling 2009, is light lemon in colour. Flowery and apple aromas. Good acidity with a bit of residual sugar. Red apple and citrus flavours. Elegant.

Hmm, 3 La Frenz in a row. I must also like La Frenz’s wines alot too! The La Frenz Sonoran Vineyard Chardonnay 2009 was light lemon colour in the glass. Vanilla and nutmeg aromas. Lots of flavour on the palate of apple, oak and pineapple. Very creamy with medium acidity.

Lake Breeze is also a consistent producer in the Okanagan. The Lake Breeze Seven Poplars Sauvignon Blanc 2009 has citrus and slight herbal aromas. High acidity, with citrus and gooseberry flavours. Eat with fresh seafood.

The Lake Breeze Gewurztraminer 2009 is very pale coloure. But has a wonderful lychee and rose petals aromas. Off dry, with medium acidity. Lychee and red delicous apple flavours.

The Therapy Merlot 2008has a lot of leather, coffee, cherry and plum aromas. On the palate there is more of the coffee and cherry flavour, accompanied by some chocolate. Medium tannins. Quite different from the La Frenz Merlot. Maybe buy one of each and do a side-by-side comparison?

Last, one of my favourite Pinot Noirs in the Okanagan is the Howling Bluff Estate Pinot Noir 2008. New world style, with ripe strawberry and cherry aromas with a bit of sweet spice and vanilla. Silky on the palate with vanilla, cherry, and raspberry flavours.

I hope you have a chance to try some of these wines, either here, or even better over in the Naramata Bench at the wineries’ cellar doors. Enjoy!

IVSA New Products Salon – Wines of Note

Today was the Import Vintners & Spirits Association (IVSA) New Product Salon tasting to the wine Trade in Vancouver, BC. It was a very full event with at least 50 tables from what I could see through the crowds. And consider that at each table, they would be pouring at least 6 different NEW wines, there was at least 300 wines to sample today! Some of the wines are wines that are already in the store, but what is new is the vintage, e.g. a 2008 sauvignon blanc coming out.

I always enjoy attending the IVSA, in part to meet other Trade people, I tweet with, but also to find new and interesting wines. So for the rest of this week’s blog, I’d like to list a few white and red wines that I enjoyed. The wines come from all different price ranges.

Some nice whites:
Rudolf Muller Piesporter Goldtropfchen Riesling Kabinett 2008 (Germany). This riesling had a light lime nose. Medium sweet but good acidity to balance it and a red apple flavour. $16.99
Sacred Hill Pinot Gris 2008 (Marlborough – New Zealand). Light lemon in colour, with lychee and pear aromas. Round mouthfeel. Off dry with lychee and apple flavours $19.99 (spec)
Mount Nelson Sauvignon Blanc 2008 (Marlborough – New Zealand). I was told that this winery is a joint venture with Antinori from Italy. The wine had a light herbal nose. Halepeno pepper and herbal flavours. Medium acidity. Restrained. Quite nice. $28.99 (spec)
Torresella Pinot Grigio Veneto IGT (Italy). This pinot grigio had light peach, apricot and mineral aromas. Light effervescense. Apricot and apple flavours. $14.99 (spec)
Miner Family Vineyards “Napa Valley” Chardonnay 2007 (California). Vanilla and pineapple on the nose. Toasty oak, pineapple and spice on the palate. Round mouthfeel. $39.95 (spec)

Some nice reds:
Ata Rangi ‘Crimson’ Pinot Noir 2008 (Waiparapa – New Zealand). Light cherry colour. Raspberry aroma. Red cherry and raspberry flavours. Soft tannins. Very elegant. $27.99 (spec)
Louis Latour Domaine de Valmoissine Pinot Noir (Burgundy – France). Light cherry and vanilla on the nose. Cherry flavour builds in your mouth with a bit of aeration. Also some flowers and apple flavours. $21.99 (spec)
Belle Gios Meiomi 2007 (California). This one is a pinot noir. Light garnet in colour. Light red currant and chocolate aromas. Nice cherry, raspberry and vanilla flavours, and balanced tannins. $33.99 (spec)
Row Eleven Santa Maria Pinot Noir 2005 (California). Medium garnet colour. Cherry and smoke on the nose. Cherry, vanilla and raspberry flavours. Dry tannins with a long finish. A premium wine! $46.99
Kenwood Vineyards Yulupa Old Vine Zinfandel 2007 (California). Medium garnet in colour. Nice raspberry jammy nose. Lots of raspberry fruit flavour. Medium tannins. A deal. $19.49
Kenwood Vineyards Jack London Cabernet Sauvignon 2005 (California). Deep purple in the glass. Capsicum and cherry aromas. Tar and cherry on the palate, with firm tannins. $34.99
Farnese Vini Primitivo Puglia 2007 (Italy). Primitivo and Zinfandel are the same grape variety, if you didn’t know. This one had nice reddish purple colour in the glass. Light violet and red fruit on the nose. Full ripe red fruit flavours, with soft-medium tannins. Easy to drink and an exceptional price. $9.99 (spec)

An unexpected red wine was the L.A. Cetto Private Reserve Nebbiolo 2003 from the Baja part of California in Mexico! I never knew the Nebbiolo was grown in Mexico. This one had delicious ripe berry flavours, ripe but restrained, and firm tannins, but not to the extent that you would get from an Italian Nebbiolo. Drinkable right now. Sorry I didn’t get the price but I believe it is in the $20 range.

Enjoy!

A Taste of LaStella Wines

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} catch(err) {}LaStella Winery is one of the new wineries in the Okanagan, opening it’s doors in May 2007. It has a sister winery, which you may have heard of called Le Vieux Pin. I was recently invited to a tasting of LaStella’s wines in Yaletown and was very impressed with their wines. LaStella operates their vineyards with a cross between organic and biodynamic practices. They also contract grapes from like minded, quality growers (which I will talk about shortly). They also take great care in the production of the wine, from hand-destemming grapes, to using whole berries for fermentation and using small open-top oak fermentors.

LaStella has both white, rose, and red wines. The two white wines I tried was the Leggiero Unoaked Chardonnay 2008 and the Vivace Pinot Grigio 2008. The Leggiero and Vivace grapes come from the Kalala vineyard. For those that have read my past posts, the Kalala Organic Winery in West Kelowna has produced some wonderful organic wines at a great price point. They also told me that they sell some of their grapes to other wineries. So I was VERY happy to see that LaStella is one of those wineries.

The Leggario had nice mango and pineapple aromas. It was medium body, with light acidity, lime and mineral flavours. The Vivace is a gorgeous, refreshing pinot grigio. It has a crisp citrus and pineapple nose. Good acidity, with pineapple, lime, and mineral flavours. Next I moved on to the Lastellina Rose 2008. This is a merlot based rose. It has a nice salmon colour and a ripe strawberry nose. It is medium bodied, with some spice (cinnamon), and strawberry flavour.

There were 3 reds to enjoy. I found out that the reds are all un-fined and un-filtered, which gives you the closest to a barrel sample experience as possible. The red first was the Allegretto Merlot 2006. It was medium garnet in colour. Ripe plums and light oak on the nose. Medium body and tannins, with black cherry flavours. Their premier wine that evening was the Maestoso Merlot 2006. This wine was deep garnet in colour. Ripe black fruit, cigar box and mocha nose. Ripe black fruit, cherries and mocha flavour, with a cherry finish. The tannins were very fine. This is an exceptional wine. Last but not least was the Fortisimo 2007. This wine will soon be bottled, so we were treated with a sneak taste of this wine. The Fortisimo is a Bordeaux blend, with approximately 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc. This wine had a very complex nose and aroma. I unfortunately did not take detailed notes on this wine, but it had many flavour dimensions and a long finish.

What’s upcoming for LaStella? I heard that they have Sangiovese grapes planted and will be harvesting them to blend with other red varietals to offer their first “Super Tuscan“. I joked that maybe it should be a “Super Okanagan“. Either way, I look forward to trying this wine. Enjoy!