Best Sandwich Challenge

Vanfoodster’s Vancouver Sandwich Challenge is On!

Creativity does not always have to be in top-end restaurants.  You or I can be creative when we make our meals for example. Add arugula to a salad or top it on pizza for example.  Some dishes you may not think of as being creative, but there again you would be incorrect.  Take for example a sandwich.  How many different types of proteins, sauces, spreads, vegetables, pickles, grilled veggies, types of breads, wraps, etc. you could combine to make a sandwich.  As such Vancouver Foodster has just launched his Vancouver Sandwich Challenge, and I am one of the judges.  Watch my Instagram and Twitter posts when I visit each of the participating restaurants.  I will try to offer a suggested wine to pair with each sandwich.  You can also visit these restaurants till the end of the month and vote for your favourite sandwich. Here is the official announcement for the Sandwich Challenge. Enjoy.

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Welcome to the Vancouver Foodster Sandwich Challenge. Restaurants from all over the city were invited to enter their Sandwich creations into this challenge. Each restaurant will be featuring their Sandwich creations on their menu from September 7-30, 2017.

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the sandwich creations in this challenge, then you decide who you think has the best stacked sandwich creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #SandwichChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite sandwich creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a day or night of it, visit 2 places or more to share and taste the different sandwich creations or go solo or with a friend– just remember to VOTE for your favourites 

Here are the sandwich creations in this challenge, listed in no particular order other than when they were received by us.

Delizie

Vesuvio

Price: $12

Created by: Chef Rosangela Atte

Description: like the volcano that symbolizes Naples. It’s an explosion (no pun intended) of typical Neapolitan flavors and textures: the crusty in-house made bread, the juicy veal cutlet, the sweet and tangy plum tomato sauce, the succulent eggplant fries, the gooey smoked provolone, the peppery and crisp arugula and savory in-house made pesto.

ingredients: -In-house made ciabatta, Veal cutlet(veal from Columbus Meat Market), Fried eggplant, Italian plum tomato sauce, Smoked provolone, Arugula, In-house made pesto(nut free)

or $16 with side salad or soup.

Offered: all the time.

Delizie

22266 Dewdney Trunk Road, Maple Ridge

Tel: (604) 467-1711

Web: http://www.delizie.ca/

Twitter: @deliziebakery

Instagram: @deliziebakery

 

West Village Cafe

Chilli Chicken Sandwich

Chilli Chicken Sandwich

Price: $8.99

Created by: Chef Tim Cuff

Description: Local and in-house roasted chicken lightly seasoned with house made hot sauce, sundried tomato pesto, pickled shallots, garlic mayo, swiss cheese & arugula on toasted sourdough. Pairs best with a side of soup or seasonal mixed bean salad.

Offered: daily after 11am

West Village Cafe

#160 – 5620 152nd Street, Surrey

Tel: (604) 372-2083

Web: https://www.facebook.com/West-Village-Cafe-618382875024012/

Twitter: n/a

Instagram: @west_village_cafe_

 

Caffe Artigiano

Paulino Piadina

Price: $10

Created by: Chef Dawn Doucette

Description: Breaded chicken breast, roast garlic aioli, mozzarella, marinara sauce & arugula. Served in Italian Piadina flatbread.

Offered: all the time.

Caffe Artigiano

2154 West 41st Avenue

Web: https://www.caffeartigiano.com/

Twitter: @CaffeArtigiano

Instagram:@caffeartigiano

and

Caffe Artigiano

763 Hornby Street

Web: https://www.caffeartigiano.com/

Twitter: @CaffeArtigiano

Instagram:@caffeartigiano

And

Caffe Artigiano

3154 Highland Blvd

Web: https://www.caffeartigiano.com/

Twitter: @CaffeArtigiano

Instagram:@caffeartigiano

 

Rosemary Rocksalt

The Rocksalt Reuben

Created by: Scott Robertson

Price: $10.50

Description: Your choice of bagel… best on our signature Rosemary Rocksalt with Montreal smoked meat, sauerkraut, Swiss cheese, egg, green pepper, red onion, and pesto cream cheese.

Offered: all the time.

Rosemary Rocksalt

2515 Main Street

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

And

Rosemary Rocksalt

1350 Commercial Drive

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

And

Rosemary Rocksalt

1669 Lonsdale

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

And

Rosemary Rocksalt

333 Brooksbank Avenue

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

 

Solly’s Bagelry

Sesame Sunrise Eggel

Price: $9.50

Created by: Leah Markovitch

Description:Delicious double layered cold and hot breakfast sandwich made with a layer of lemony Avocado and crunchy veggies and a second layer of melted Edam over a hot poached egg.

Offered: All day, 7 days a week.

Solly’s Bagelry

368 West 7th Avenue, Vancouver

Web: http://www.sollysbagelry.com

Twitter: @SollysBagelry

Instagram: @sollysbagelry

And

Solly’s Bagelry

4071 Main Street, Vancouver

Twitter: @SollysBagelry

Instagram: @sollysbagelry

and

Solly’s Bagelry

2873 West Broadway, Vancouver

Twitter: @SollysBagelry

Instagram: @sollysbagelry

 

Smokehouse Sandwich Co.

Eve

Price: $11.99

Created by: Chef Rico Verzosa

Description: Smoked Short Ribs with Red Wine and Apple reduction served with Arugula and Sorel on toasted bun with Aioli.

Offered: all the time.

Smokehouse Sandwich Co.

108-5188 Westminster Hwy, Richmond

Web: http://www.smokehousesandwich.ca/

Instagram: @smokehousesandwich

 

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Belated Celebration of Vancouver Foodster’s Tasting Plates 5th Anniversary

It was Vancouver Foodster‘s 5th Tasting Plate Anniversary on March 8, and Richard went all out to impress us with the participating downtown venues.  We started off with a sip of red and white Chilean wine at Marquis Wine Cellars.   A celebratory drink for a celebratory occasion.

Our Tasting Plates crawl took us to visit:

By the time I visited all the venues, I was thoroughly, pleasantly stuffed.

What did I get to Sample?

Marquis Wine Cellars

  • Terrapura 2015 Single Vineyard Cabernet Sauvignon ($20.78 + tax) – A full bodied round, ripe, soft dark-fruited wine.
  • Terrapura 2014 Single Vineyard Sauvignon Blanc ($19.04 + tax) – Exhibiting lots of New World tropical and herbal character.

Both wines are reasonably priced at Marquis, and easy to enjoy.

Terrapura Chilean wines at Marquis Wine Cellars

Terrapura Chilean wines at Marquis Wine Cellars

Ten Ten Tapas

  • Octopus Conserva,
  • Mushrooms on Toast and
  • Salmon Mi Cuit

Ten Ten Tapas is a bit hidden at the base of the Burrard bridge along Beach Avenue, but should not be missed.  They created some very nice tapas for us to enjoy.  In particular, I really liked the Salmon with the dill, as those tastes always go well together.  The octopus was also quite nicely; not over-done which made it soft to chew.

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Meinhardt Fine Foods

  • Roasted Cauliflower & Chickpea Salad- tahini, lemon, parsley, red onion
  • Mushroom Leek Soup- crispy leeks, cream, truffle oil
  • Prosciutto & Brie “Sandwich”- fig crostini, arugula, aioli
  • Zesty Lemon Bar- pate sucree base, fresh raspberries
  • Superfood SweetHARDT- vegan, paleo, chocolate heart

This was my last stop, and I was already stuffed from Patron Tacos & Cantina.  But nevertheless, devoured these tasty tasting plate dishes.  The food was all very healthy.  I really enjoyed the roasted cauliflower and chickpea salad.  Roasted cauliflower has such nice flavour combined with the texture from the chickpea.

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Patron Tacos & Cantina

  • Sopecito – Handmade thick corn tortilla, topped with beans & shredded chicken. Garnished with green tomatillo sauce
    lettuce, feta cheese, sour cream and Pico de Gallo.
  • Flautita – Deep fried corn tortilla filled with our delicious “BARBACOA”. Topped with green tomatillo sauce, sour cream and feta cheese.
  • Enchilada – Corn tortilla with shredded beef. Topped with red sauce. Garnished with sour cream and feta cheese

This was probably my favourite stop during the Tasting Plates event.  I know good Mexican food, having travelled extensively in the Southwestern USA very often.  The food at Patron would measure up to any food that I have eaten in Phoenix, Tucson, or El Paso.  All freshly made sauces.  Not made too spicy so the gringos here in Vancouver can enjoy, but they do provide you with a variety of hot sauces to add the heat if needed.

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Saj & Co.

Flowers (Breadbowl hummus salad with different flavours and different breads!)

Eating here I felt very healthy. The salad bowl was edible. Again more chickpeas; this time made into hummus.  Really fresh Middle-eastern food.  This place is very tiny so if you are going to go during the day for your lunch break at work, I’d suggest going before the noon-time rush.  The small, round chocolate cakes were also very good.  Not sweet.

Saj & Co. Breadbowl with hummus salad and chocolate cake

Saj & Co. Breadbowl with hummus salad and chocolate cake

Tartine Bread & Pies .

Apple Pie Three Ways:

  • Salted Caramel Apple
  • Dutch Apple
  • Blackberry Apple

If you like pies, then give Tartine a try.  I am partial to apple pies, so my favourite was the salted caramel apple pie, but all the pies were done very well.  I didn’t have time to enjoy them with a cup of coffee, but maybe on my next trip there on my own I will.

Tartine Bread & Pies Apple Pie Three Ways

Tartine Bread & Pies Apple Pie Three Ways

It’s Tasting Plates Vancouver 5th Anniversary! Get Your Tickets.

It is hard to believe that Tasting Plates has been around for 5 years.  It seems like only yesterday that Richard @vanfoodster started these very successful events, but it is true.  In addition to Tasting Plates he has also been offering Brunch Crawls during Dine Out Vancouver.  Congratulations to Richard on his ongoing success.  Come and enjoy the 5th Anniversary Tasting Plates with Richard, and of course me!  Here is the announcement.

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Join us and celebrate our 5th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday March 8 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Marquis Wine Cellars – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants and Establishments:

Image result for patron tacos & cantina

Patron Tacos & Cantina

265 Robson Street

Tel: 604-558-3368

Web: http://www.patrontc.com/

Twitter: @patrontc

Instagram @patrontc

Cuisine: Mexican

Relaxed, modern eatery serving contemporary Mexican fare & specialty margaritas.

ten

Ten Ten Tapas

1010 Beach Avenue #3

Tel: (604) 689-7800

Web: www.TenTenTapas.com

Twitter: @TenTenTapas

Instagram: @tententapas

Unique small plates, entrees, cocktails & live jazz in a refined space with waterfront seating.

Tartine Bread and Pies

1069 Davie Street

Web: http://tartine.ca/davie-street/

Twitter: @tartinebnp

Cuisine: Bakery and eatery

Inspired and imagined by Jo-Ann, the bakery is simply an extension of her love for people and food. Muffins, breads, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches, soups, salads and pastries.

Marquis-Logo-800-600x2251

Marquis Wine Cellars

1034 Davie Street

Twitter: @MarquisWineCell

Web: http://www.marquis-wines.com/

Cuisine: Wine store

For the wine collector or wine aficionado you can visit the cellar which offers high end bottles of wine from all over the world, perfect for that special occasion whatever that may be. The stores website is a valuable resource as well such as the information on Food and Wine pairing, personally I love the section showcasing the Best of BC that features wines from all over British Columbia.

Image result for meinhardt fine foods

Meinhardt Fine Foods

609 Granville Street

Web: https://www.meinhardtfinefoods.com/

Twitter: @MeinhardtFoods

Instagram: @meinhardtfinefoods

Cuisine: Specialty foods

Meinhardt Fine Foods offers imported food products from around the world, including a large selection of prepared foods in the deli case.


Saj & Co.

813 Davie Street

Web: https://www.facebook.com/sajco

Twitter: @Sajnco

Cuisine: Lebanese, Mediterranean, Middle Eastern

Home style freshly baked lebanese saj breads with a fine selected natural ingredient mixes blended live on the saj top.

 

Tickets:

Early-Bird Tickets: $35 per person before January 31, 2017.

Advance Tickets $45 per person after January 31, 2017

Regular $60 per person after March 1, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Vancouver Foodster Tasting Plates Chinatown on November 23

If you enjoy exploring different parts of Vancouver, and trying out different restaurants, why not buy tickets to Vancouver Foodster’s Tasting Plates in Chinatown?  Details from Vancouver Foodster are below.  Will I see you there?

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Tantalize your taste buds at several restaurants in Chinatown. This evening tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Registration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants:

 

klaus

Klaus’s Kaffe Haus

291 E. Pender Street

Web:: http://www.klauskaffeehaus.com/

Twitter: @KandJFoodTruck

Cuisine: Austrian

Klaus’s Kaffee Haus is a unique place offering the best hand-made strudel with assorted fillings (sweet & savory).

lisa lous

Lisa Lou’s Cbocolate Bar

1007 Main Street

Web:http://lisalouschocolatebar.com/

Twitter: @Lisa_Lous

Cuisine: Dessert shop

Handcrafted Chocolate, Caramels, Ice Creams, Pastries & Cheesecake complete with Espresso Bar, from scratch Iced Teas, Cold Brew and Floats.

 

Image result for bodega on main

 

Bodega on Main 

1014 Main Street

Web: https://www.bodegaonmain.ca/

Twitter:@bodegaonmain

Cuisine: Spanish tapas

Vancouver’s newest Spanish Tapa Bar and Lounge serving traditional Spanish cuisine using our family recipes with a modern twist.

 

treasure

Treasure Green Tea 

227 East Georgia Street

Twitter: @TreasureGreen_T

Web: http://treasuregreen.com/

Cuisine: Chinese Tea House

Second-generation tea master, Olivia Cheung runs the tea shop, Established in 1981 by Olivia’s father, Treasure Green Tea Company is the first authentic Chinese tea shop in Vancouver, they are celebrating 35 years this year.

 

 

Le Tigre Cuisine Food Truck

(location to be announced)

Web: http://www.letigrecuisine.ca/

Twitter: @LeTigreTruck

Cuisine: Modern Chinese

Modern Asian food truck with kickass dishes from Chef Clement Chan & Chef Steve Kuan .

 

Propaganda Coffee

209 East Pender Street

Instagram: propagandacoffee

Twitter: @ppgdacoffee

Web: http://www.propagandacoffee.ca/

Cuisine: Coffee/Cafe

Stylish cafe featuring Elysian and Phil & Sebastian coffee.

 

Early-Bird Tickets: $33 per person before November 10, 2016

Advance Tickets: $45 per person after November 10, 2016

Regular Tickets $60 per person after November 20, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Come out for Vanfoodster’s Taco Crawl Sept 28

I really enjoy the fresh and vibrant flavours from many Mexican dishes.  Tacos are one of the dishes that has many variations.  You can have beef, chicken, fish, vegan tacos.  The toppings range from traditional lettuce and tomatoes, to other ingredients like jicama or avocado.  You can make a taco that talks to you.  Ready to go on a taco crawl?  Vanfoodster is hosting a taco crawl on September 28.  The details of the crawl are below.  Enjoy!

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Tantalize your taste buds at several different types of Taco shops throughout Vancouver! This Tacos tasting extravaganza is presented by Tasting Plates andVancouver Foodster.

Each restaurant will be serving up Tasting Plates of Tacos for guests to enjoy and you will have a chance to visit many different tacos restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

  • Vegetarian options will be served at each of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • This is an all ages event and everyone is welcome.

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration:tba  -this is where you will show us your printed or digital tickets and will pick up your Taco Crawl Map Cards. (Note: registration will open at 5:30pm).

One of the participating restaurants:

las tortas logo

LAS TORTAS

3353 Cambie Street, Vancouver

Web:  http://www.lastortas.ca/

Twitter: @LASTORTAS

Cuisine: Mexican

 

Watch for the full line-up of participating restaurants as they are announced in a few weeks.

 

Early-Bird Tickets: $33 per person before September 18, 2016

Advance Tickets: $45 per person after September 18, 2016

Regular Tickets $60 per person after September 25, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc.

Have questions about Vancouver Taco Crawl? Contact Vancouver Foodster

Vancouver Dine Out Festival and Vancouver Foodster Presents 6 Crawls

If you are a fan of our Tasting Plates events you are going to want to hear about the 6 events that Vancouver Foodster is presenting during the upcoming Dine Out Festival that kicks off next month. The Dine Out Festival always offers diners a chance to try restaurants they may not have tried before which is often for dinner, this year Tourism Vancouver has added many more food related events to get people out exploring and tasting even more. Earlier this year I produced two of the biggest Dine Out Van brunch crawls that Vancouver has ever seen, in 2015 I will be producing 6 Dine Out Brunch Crawls showcasing multiple restaurants in 6 different Vancouver neighborhoods.

These are the 6 events on sale at Dine Out Festival

Gastown Brunch Crawl
Date: Saturday January 17
Time: 10am – 2pm
Price: $40 Regular / $60 Club Amuse Bouche VIP

Visit 7+ restaurants through-out the Gastown area as you taste all sorts of dishes in this Brunch crawl. Enjoy the variety of dishes which may include juices, smoothies and coffees, to eggs bennys, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, seafood, desserts and so much more.

Venues: Participants include some of Gastown’s finest restaurants including: Brioche Eatery Café, The Blarney Stone, Milano Coffee, Salida 7, Jamaican Blue Cold Brew and more to be announced soon.

Club Amuse Bouche VIP tickets include a VIP Gift Bag and Priority Check-in at 9:45am

Starting off at Milano Coffee at 36 Powell Street
Community Partner: Gastown BIA

Kitsilano Brunch Crawl
Date: Sunday January 18
Time: 10am – 2pm
Price: $40 Regular / $60 Club Amuse Bouche VIP

Visit 7+ restaurants through-out Kitsilano as you taste all sorts of dishes in this Brunch crawl. Enjoy the variety of dishes which may include juices, smoothies and coffees, to eggs benny’s, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, brunch pizza, desserts and so much more.

Venues: Participants include some of Kitsilano’s finest restaurants including: Krokodile Pear, Novo Pizzeria, Darby’s Public House, Momento Coffee House, Rain or Shine Ice Cream and more to be announced soon.

Club Amuse Bouche VIP tickets include a VIP Gift Bag and Priority Check-in at 9:45am

Starting off at Novo Pizzeria at 2118 Burrard Street
Community Partner: Shop West 4th BIA

Main Street Brunch Crawl
Date: Saturday January 24
Time: 10am – 2pm
Price: $40 Regular / $60 Club Amuse Bouche VIP

Visit 7+ restaurants through-out Mount Pleasant and area as you taste all sorts of dishes in this Brunch crawl. Enjoy the variety of dishes which may include juices, smoothies, coffees, and chai to eggs benny’s, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, meats, desserts and so much more.

Venues: Participants include some of Main Street’s finest restaurants including: Rosemary Rocksalt, Miura Waffles, Radicle Juice, Nirvana, East End Chai and more to be announced soon.

Club Amuse Bouche VIP tickets include a VIP Gift Bag and Priority Check-in at 9:45am

Starting off at Best Western Plus Uptown at 205 Kingsway
Community Partner: Mount Pleasant BIA


Downtown Vancouver Brunch Crawl
Date: Sunday January 25
Time: 10am – 2pm
Price: $40 Regular / $60 Club Amuse Bouche VIP

Visit 7+ restaurants through-out downtown as you taste all sorts of dishes in this Brunch crawl. Enjoy the variety of dishes which may include juices, smoothies and coffees, to eggs benny’s, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, baked goods, desserts and so much more.

Venues: Participants include some of downtown Vancouver’s finest restaurants including: Frankie’s Italian Kitchen, Kingston Taphouse & Grille, The Copper Chimney, Small Victory Bread & Coffee, Bella Gelateria Yaletown, and more to be announced soon.

Club Amuse Bouche VIP tickets include a VIP Gift Bag and Priority Check-in at 9:45am

Starting off at the Kingston Taphouse & Grille at 755 Richards Street
Community Partner: Downtown Vancouver BIA

West End Brunch Crawl
Date: Saturday January 31
Time: 10am – 2pm
Price: $40 Regular / $60 Club Amuse Bouche VIP

A repeat event for 2015. Visit 7+ restaurants through-out the West End as you taste all sorts of dishes in this Brunch crawl. Enjoy the variety of dishes which may include juices, smoothies and coffees, to eggs benny’s, pancakes, french toast, omelettes, pulled pork, hash browns, bacon, seafood, desserts, mimosas and so much more.

Venues: Participants include some of the Westend’s finest restaurants including: Papparoti, Morocco West, Just juice, Marquis Wine Cellars, De Dutch Pannekoek House and more to be announced soon.

Club Amuse Bouche VIP tickets include a VIP Gift Bag and Priority Check-in at 9:45am

Starting off at Marquis Wine Cellars at 1034 Davie Street
Community Partner: West End BIA

Commercial Drive Brunch Crawl
Date: Sunday February 1
Time: 10am – 2pm
Price: $40 Regular / $60 Club Amuse Bouche VIP

Visit 7+ restaurants through-out Commercial Drive and area as you taste all sorts of dishes in this Brunch crawl. Enjoy the variety of dishes which may include juices, smoothies coffees and beer, to eggs benny’s, pancakes, french toast, omelettes, hash browns, brunch pizza, desserts, and so much more.

Venues: Participants include some of East Van’s finest restaurants including: Famoso Pizzeria, Federico’s Supper Club, Bakery Sate, Stateside Craft and more to be announced soon.

Club Amuse Bouche VIP tickets include a VIP Gift Bag and Priority Check-in at 9:45am

Starting off at Famoso Pizzeria at 1380 Commercial Drive
Community Partner: The Drive BIA

Vancouver Foodsters Mac and Cheese Challenge on Now!

For those of you who loved Mac and Cheese as a child, but are now grown up and need an adult version of Mac and Cheese, try out Vancouver Foodster’s latest challenge.  As I viewed some of the presentations below, I think a glass of wine would be the right pairing.  A Sangiovese, Chenin Blanc, or maybe a Riesling could work in many cases.  Press release is below.

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Vancouver, BC –After a successful poutine challenge comes more comfort food and the focus on the noodle, here is our 1st Mac & Cheese Challenge featuring 10 restaurants in Vancouver that runs from March 20 – April 10, 2014.

Participating restaurants are showcasing Mac & Cheese dishes that were specially created just for this challenge and all will be offered in all of these restaurants from March 20 – April 10. Some of the restaurants have offered their own twists using different types of noodles, while others have added different types of ingredients and flavours, one of which used a local craft beer.

Starting with this challenge, we will now have 2 sets of winners. The People’s Choice winners will be selected by the public who are invited to visit any of the participating restaurants and order the Mac & Cheese dishes and then decide on which ones they think are worthy of winning the challenge by casting their votes.

For this challenge we have 4 media judges and they are:

Cassandra Anderton
Writer and Broadcaster for many publications including her own http://goodlifevancouver.com
twitter: @goodlifevan
Sean Neild
Food Blogger and Photographer. Food Writer for the Eat St. blog on Food Network.ca  and his own flavortownadventures.com
twitter: @YVRBCbro
Thor Diakow
Breakfast Television’s entertainment guru on City in Vancouver.
twitter:@thordiakow
Sherman Chan
Food Blogger for his own shermansfoodadventures.com
twitter: @Sherman38

These are just some of the unique Mac and Cheese dishes in this challenge

Burgundy Restaurant

Stewie's Cheesey Adventure

Stewie’s Cheesey Adventure

Stewie’s Cheesey Adventure

Price: $14

Created by: Chef Stewart Ehrecke

Description: Fresh Macaroni, goat gouda, parmesan, garlic cream reduction, panko crust, tomato chutney

 

Milestones Grill & Bar

Howe Sound my Orecchiette?

Howe Sound my Orecchiette?

Howe Sound my Orecchiette?

Price: $8

Created by: Chef Jason Rosso

Description: Chorizo and double smoked bacon in a creamy cheddar cheese and beer sauce. Featuring Vancouver’s own Howe Sound IPA.

Gramercy Grill

Hoisin Duck Confit Mac & Cheese

Hoisin Duck Confit Mac & Cheese

Hoisin Duck Confit Mac & Cheese

Price: $14

Created by: Chef Dennis Huang

White cheddar Macaroni & Cheese with a topping of five spice, star anise, hoisin duck confit with green onion

Lift Bar & Grill

Ocean Wise Crab Mac & cheese

Ocean Wise Crab Mac & Cheese

Ocean Wise Crab Mac & Cheese

Price: $12.00

Created by: Chef George Koay

Fresh West Coast Ocean Wise Dungeness Crab Meat with Macaroni and Fresh Mascarpone and Podano Cheeses. Topped with Panko bread crumbs.

The full list of participating restaurants can be found here
http://vancouverfoodster.com/2014/03/20/vancouver-mac-cheese-challenge/

Voting: The public is invited to order these Mac and Cheese dishes at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the Mac & Cheese creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from March 20 – April 10, 2014
http://vancouverfoodster.com/mac-and-cheese-challenge/

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Mac and Cheese creation. 

We will announce the winning restaurants and their mac and cheese dishes on April 11, 2014.

Tasting Plates Fraser Edition’ March 12 – Get Your Tickets

https://mywinepal.wordpress.com/2013/11/29/vancouver-foodsters-east-village-tasting-plates-the-review/The next Vancouver Foodster Tasting Plates is around the corner.  The announcement is below.  If you have not yet attended a Tasting Plates event, here are a few links to the ones I’ve been at to whet your appetite.

Tasting Plates Burnaby Heights Edition – A Season to Enjoy

Vancouver Foodsters East Village Tasting Plates – The Review

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Tantalize your taste buds at several restaurants in the Kensington–Cedar Cottage neighborhood, centered on Fraser street from 28th Avenue Northbound.  This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the evening, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Fact: Kensington–Cedar Cottage is one of the most ethnically diverse neighbourhoods in east Vancouver, British Columbia, Canada. (source: Wikipedia).

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, roller skates, skateboarding or carpooling.

Registration: Graze Restaurant-this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Some Participating Restaurants:

GRAZE VEGETARIAN

3980 Fraser St., Vancouver

Twitter: @grazevegetarian

Web: http://grazerestaurant.ca/

Cuisine: Vegan and Vegetarian

 

PIZZA CARANO 

4241 Fraser Street, Vancouver

Twitter: @PizzaCarano

Web: www.pizzacarano.ca

Cuisine: Pizza

 

KILIMANJARO SNACK HOUSE

789 Kingsway, Vancouver

Twitter: @KiliSnackHouse

Web:http://www.kilisnackhouse.com/ 

Cuisine: East African & Indian

 

EARNEST ICE CREAM

3992 Fraser Street, Vancouver

Twitter: @Earnesticecream

Web: http://earnesticecream.com/wp/ 

Cuisine: Dessert

 

Tickets

Early Bird tickets: $25 per person before February 24, 2014

Advance Tickets: $40 per person after February 24, 2014

Regular Tickets $50 per person after March 10, 2014

Note: Eventbrite fee and gst is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

Granville Island Brewing pulled pork poutine and Lager Hefeweizen and Scottish Ale

Vancouver Foodster’s 3rd Annual Poutine Challenge is on!

How are your arteries?  Hopefully you have been exercising and taking vitamins so they are all clear because Vancouver Foodster’s 3rd Annual Poutine Challenge is underway.  And it is up to you to taste and vote for your favourite poutine.  Here is the announcement.  Although I love wine, I suggest having a beer with these culinary creations.  Try a lager or a Scotch ale.

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Vancouver, BC –After a successful couple of challenges in the past two years, here is our 3rd Poutine Challenge featuring 12 restaurants in Vancouver and Richmond that runs from Feb 7-28th.

Participating restaurants are showcasing Poutine’s that were specially created just for this challenge and all will be offered in all of these restaurants from February 7 – February 28 and everyone will find a multi-cultural spin at play this year. The public is invited to visit any of the participating restaurants and order the poutine dishes and then decide on which ones they think are worthy of winning the challenge.

These are just some of the unique Poutine’s in this challenge

Chef Culin David of Calabash Bistro has created a Jamaican version Pepperpot Poutine with Jerk Pork Belly

Chef Meeru Dhalwala of Vij’s Rangoli has created an Indian version Paneer Poutine with Spicy Pulled Pork

Chef Segar Kulasegarampillai of Locus Restaurant has created the Locus Wild Boar, Foie Gras and Crackling Poutine

Buckstop Double Smoked Poutine

Chef Henry Besser Rosenberg of Buckstop has created the Buckstop Double Smoked Poutine

The full list of participating restaurants can be found here
http://vancouverfoodster.com/poutine-challenge/

Starting today at 11am everyone will have the opportunity to view the line-up of restaurants and their poutine creations at VancouverFoodster.com

Voting: The public is invited to order these poutines at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying your poutine creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourite Poutine creations from February 7 -28, 2014 http://vancouverfoodster.com/poutine-challenge/  With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the poutine creation.

We will announce the winning restaurants and their poutine dishes on March 3, 2014.

Palate Promenade

Palate Promenade: Granville Island Discoveries on February 1

Palate PromenadeEver wish you could go to Granville Island and just eat everything?!

Presented by Vancouver Foodster and Granville Island, this new event in the Dine Out Fest will allow you to do just that, well almost. Visit over 11 Island merchants including restaurants, breweries, Canada’s only Sake winery, the only BC Craft Distillery handcrafting spirits from 100% BC organic grains, butchers, bakers and more.

Following your “passport” as your guide, you will enjoy dishes, bites, sips and samples as well as have a chance to meet the chefs, tour breweries, a sake winery, a distillery and discover more around the island.

Registration: Granville Island Hotel -this is where you will show us your tickets and will pick up your Dining Passport Map Cards

Buy your tickets here.

Visit each of the participating restaurants and establishments at your leisure by walking, bike or moped.

Time: 1pm – 5pm

Participating merchants include some of the Granville Island’s best including:

Dockside Restaurant

1253 Johnston St, Vancouver
Twitter: @eatDockside
Web:  http://www.docksidevancouver.com/
Cuisine: Restaurant

Dockside Brewing Co.

1253 Johnston St, Vancouver
Twitter: @eatDockside
Web:  http://www.docksidevancouver.com/
Establishment: Brewery

 A Bread Affair

1680 Johnston Street, Vancouver
Twitter: @breadaffair
Web:  http://www.abreadaffair.com/
Establishment: Bakery

ChocolaTas

1689 Johnston St, Vancouver
Twitter: @Chocolatas1 
Web:  http://chocolatas.com/
Establishment: Chocolatier

Granville Island Brewing 

1441 Cartwright Street, Vancouver
Twitter: @itsgoodtobehere
Web: http://gib.ca/
Establishment: Brewery

Jackons Poultry

1689 Johnston St, Vancouver
Twitter: @JacksonsPoultry 
Web:  http://www.jacksonspoultrycompany.com/
Establishment: Butcher

Artisan Sake Maker

1339 Railspur Alley, Vancouver
Twitter: @ArtisanSake 
Web:  http://artisansakemaker.com/
Establishment: Sake Winery

Oyama Sausage

1689 Johnston St, Vancouver
Twitter: @OyamaSausage
Web:  http://www.oyamasausage.ca/
Establishment: Butcher

Liberty Distillery

1494 Old Bridge St, Vancouver
Twitter: @TLDistillery
Web:  http://thelibertydistillery.com/

Establishment: Distillery

Liberty Wine Merchants

1660 Johnston Street, Vancouver
Twitter: @GILibertywine
Web: http://libertywinemerchants.com/pages/about-us.php

Establishment: Wine shop

Agro Cafe

1363 Railspur Alley, Vancouver
Twitter: @agrocafe 
Web: http://www.agrocafe.org
Establishment: Cafe