Spring Dinners and Events at Mission Hill Family Estate Winery

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2020 LONG TABLE DINNERS & EVENT RECEPTIONS

As we anxiously await for the end of winter dormancy in the vineyard, we are excited to release our new long table wine dinners and reception event series for the upcoming spring & summer season.  
Our long table dinner series is the epitome of any Okanagan wine and culinary experience. These coveted events book out quickly, so we are delighted to offer you the chance to reserve your next unforgettable experience today.
 
 
 
EARTH DAY DINNER
Wednesday, April 22
$159 +tax & grat
Join Winemaker, Corrie Krehbiel and Executive Chef, Patrick Gayler in celebrating Earth Day at Mission Hill. Throughout the spectacular four-course, wine-paired dinner, Corrie will discuss the importance and the challenges of our organic viticulture practices, while Chef Patrick will speak to his philosophy and commitment to sourcing only local, sustainable, and organic products.
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BC WINE LOVERS COOKBOOK LAUNCH
Saturday, April 25
$189 +tax & grat
Join the Winemakers of MARTIN’S LANE WINERY, CHECKMATE ARTISANAL WINERY, CEDARCREEK ESTATE WINERY & MISSION HILL FAMILY ESTATE, as they share the secrets to their favourite recipes. This five-course meal, featuring dishes paired with the wines they crafted, is an opportunity that can’t be missed. Acclaimed author, Jennifer Schell, will host the dinner, sharing the stories of this remarkable region and providing signed copies of her BC Wine Lovers Cookbook.
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SPRING WINEMAKERS DINNER
Saturday, May 2

$179 + tax & grat

Mission Hill Family Estate presents an evening to celebrate the arrival of spring flavours. Join us for a welcome reception with live music and canapes. Meet and mingle with our winemakers and viticulturists, learning more about spring in our vineyards and at the winery. Then, enjoy a decadent, five-course wine-paired dinner, seated in our elegant visitor’s centre.
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MOTHERS DAY
LONG TABLE LUNCH
Sunday, May 10

$109 + tax and grat

This Mother’s Day celebrate with a spectacular, long table lunch seated in our stunning outdoor Loggia. Your experience begins with a pre-lunch reception, featuring our Exhilaration Sparkling Rosé.  Chef Adam Vaughan and his culinary team will then prepare an unforgettable, three-course lunch, paired with wines hand-picked by our Sommelier. Treat the mom in your life to a lovely day in Okanagan wine country.
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SPRING FARM-TO-TABLE LUNCH
Sunday, May 24

$109 + tax and grat

Join us for an al fresco lunch featuring Jordan Marr, owner of Unearthed Farms, a certified organic farm based in Kelowna. Chef Patrick Gayler and his culinary team will prepare a spectacular three-course meal, highlighting these fresh, local, and organic ingredients. Each dish will be paired with our new Spring release – crisp, balanced, and exciting wines to celebrate the season’s harvest.
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FATHER’S DAY ‘BIG REDS’
LONG TABLE DINNER

Sunday, June 21
$159 + tax and grat

Celebrate Father’s Day with our biggest and boldest long table dinner yet. Our culinary team will prepare a four-course dinner featuring a main course of mouth-watering meats straight from the BBQ. Each course will be paired with one of our big reds, to complement the bold flavours in the dish. A Father’s Day treat
he won’t soon forget.
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CANADA DAY DINNER
Wednesday, July 1

$179 + tax and grat

Celebrate Canada Day with the 2019 Canadian Winery of the Year. The evening will feature a selection of our aromatic, summer wines, paired impeccably with a four-course meal that is a true reflection and celebration of Canadian food
and wine.
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HARVEST LONG TABLE DINNER
Saturday, August 29

$159 + tax and grat

We invite you to celebrate the start of the harvest with an evening of spectacular wine and culinary creations, inspired by the season. Enjoy a wine reception and a four-course, wine-paired meal showcasing the best of the season’s harvest.
A truly exciting time to dine at
Mission Hill Family Estate.
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