Vancouver Foodsters Tasting Plates Yaletown on October 15

Tantalize your taste buds at several restaurants in the Yaletown neighborhood downtown Vancouver. This tasting extravaganza goes from 6pm until 9:30pm and is presented by Vancouver Foodster.

tasting plates collage 2

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants and cafes throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by walking, bike, moped, car, or carpooling.

Registration: Bella Gelateria Yaletown -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Participating Restaurants: 

bella

BELLA GELATERIA YALETOWN

1089 Marinaside Crescent

Web: http://www.bellagelateria.com

Twitter:@BellaYaletown

Feature: Pizzeria & Gelataria

 

Italian Napoletana pizzas, unique Italian desserts married with gelato from award winning Maestro James Coleridge.

xololat

XOXOLAT

1271 Homer St, Vancouver

Twitter: @Xoxolat

Web:http://www.xoxolat.com/

Cuisine: Chocolatier

 

An edible gallery of all things chocolate displaying only the finest of the world’s chocolates, specializing in Single Origin and Estate chocolates, and, treats pairing fun & unusual flavours with chocolate.

ganache 2

GANACHE PATISSERIE

1262 Homer St.

Web: http://ganacheyaletown.com/

Twitter: @ganacheyaletown

Cuisine: Desserts Café

 

Since opening in 2003, Ganache has established a reputation for its creative modern twists on classical recipes and desserts.

 

krok

KROKODILE PEAR 

518 Davie Street

http://www.krokodilepear.com/

Twitter: @krokodilepear

Cuisine: Juicer

This popular Kitislano juicery known for their organic smoothies and cold pressed juices on tap, opening soon in Yaletown.

 

romers

 

ROMER’S BURGER BAR 

1039 Mainland Street

Web: http://romersburgerbar.com/

Twitter: @romersburger

Cuisine: Burgers

EAT good food. Keep it FRESH. Keep it simple. Be CREATIVE. Let seasons and farmers be our guide. Be good to the PLANET, and all who are on it. LAUGH. SHARE. Do what you do best: with us, it’s BURGERS.

More restaurants to be announced soon

 

Purchase Tickets Here:

 

Advance Tickets: $40 per person. $120 for a 4 pack of tickets or $162 for a 6 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack or a 6 pack). Regular Tickets $50 per person after October 12, 2014.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

The August Jack smoked salmon duo

Vancouver Foodsters West 4th Tasting Plates a Great Success

This week was Vancouver Foodster‘s 2nd Annual Tasting Plates on West 4th in Vancouver.  This event was easily walkable, with all venues being within a 4 block stretch of West 4th in Kitsilano.  We started at The August Jack where we had a smoked salmon duo, where one of the salmon was grapefruit cured.  I really enjoyed the citrus flavour embued into the salmon.  We had a thin sliced, house-made baguette, sliced red onion, and goat’s cheese foam, together with the salmon to make a nice tea sandwich.

The August Jack smoked salmon duo

The August Jack smoked salmon duo

Jackson’s Meats & Deli was next on my route, and it was my overall favourite of the evening.  They served a turkey/cranberry sausage together with a savoury bread stuffing, and a creamy pumpkin and ginger soup with cinnamon croutons.  The sausage it sounds like is a very old family recipe with at least 100 years of heritage.  For the upcoming Thanksgiving they added in some cranberries.  The sausage was moist and the meat ground fine.  To the sweetness of the cranberries, there was a nice hint of black pepper.  Highly recommended.  Their pumpkin and ginger soup was thick and warming, and I think would be great for the upcoming rainy season.

Jacksons turkey cranberry sausage and pumpkin ginger soup

Jacksons turkey cranberry sausage and pumpkin ginger soup

Whole Foods was location #3.  The standout item there for me was the Cauliflower Tabouli.  Normally Tabouli is made with cracked bulgar wheat, but more people probably make it here with quinoa.  Shredding the cauliflower into small rice sized pieces is a great alternative.  The tabouli was full of flavour and 100% healthy.  To balance the goodness of the tabouli,  Whole Foods also offered us sweet petites, small chocolates or lemon treats.

Whole Foods tabouli salad, salmon sausage, and sweet petite

Whole Foods tabouli salad, salmon sausage, and sweet petite

O5 Rare Tea Bar was a nice next stop where we tried cold matcha green tea and kombucha to sip.  The matcha was hand made for us and served in small cups.  The kombucha was something new to me, and I will try it again.  Kombucha is a fermented tea that is sweetened with sugar or honey.  It is served on tap, and is slightly sparkling, with an alcohol content of between 0.5-1%, which is still viewed as non-alcoholic.  The kombucha to me had an apple flavour to it, and was slightly off-dry.  I was told you can buy their house-made kombucha in bottles to take home.  Give it a try.

O5 Rare Tea Bar Kombucha Golden Curls black tea flavour

O5 Rare Tea Bar Kombucha Golden Curls black tea flavour

The Indian Oven served us a variety of pakoras, made from cauliflower and Indian paneer cheese.  We were getting quite full by this time, but all the pakoras were devoured.  The paneer eventhough it was deep-fried did not melt like a mozzarella.

The Indian Oven pakoras

The Indian Oven pakoras

Our last savoury Tasting Plate was from Las Margaritas Restaurant.  Chile Verde and Cochinita Tostada. Chile Verde is one of my favourite dishes, chunks of pork simmered in a green chile sauce.  This one was OK.  I would have preferred a bit more of the green chile flavour.  The Cochinita Tostada was quite spicy and I believe was made with shredded pork and served with a red chile sauce and refried beans.  If you like spicy food, give this one a try.

Las Margaritas Chile Verde and Cochinita Tostada

Las Margaritas Chile Verde and Cochinita Tostada

Dessert was served at Rain or Shine Ice Cream.  It was a sunny day for Tasting Plates and ice cream seemed like the perfect way to end our day.  I picked the peanut butter ice cream with hot fudge sauce and waffle cone pieces.  The waffle cone pieces were placed in the bottom of our serving cup, topped by the peanut butter ice cream, and topped with the hot fudge.  I enjoyed digging into the waffle cone pieces to get some crunch, then add the chill of the peanut butter ice cream and the warmth from the hot fudge.  You can’t go wrong here.

Rain or Shine ice cream coconut chocolate chip and peanut butter with hot fudge

Rain or Shine ice cream coconut chocolate chip and peanut butter with hot fudge

All the venues served something I really enjoyed, and I hope you will have a chance to enjoy it to.

 

Cooking with Pulo Cuisines Coconut Adobo Sauce

Pulo Philippine Cuisine logoI’m sure if I asked, you would probably be able to tell me about your favourite Indian or Thai curry, Chinese noodles, or Vietnamese grilled meat dish. But if I asked you for your favourite Philippine dish, I’d get a blank stare.  The Philippines is one of of South East Asian neighbours, and probably the third largest immigrant population in Vancouver, but you may not know.  Their cuisine takes bits and pieces from Malay cuisine, China, and Spain, and combines it with their fresh seafood and love of grilling, and vinegar-based sauces to give you a completely different Asian flavour.  Instead of big spicey flavours, you get more vinegar and garlic, sweet bbq, and mild coconut milk flavours.  A cuisine that I think you should try, just for the fusion from all these different countries. Pulo by the way is the Filipino word for “island”, and there are more than 7000 islands that comprise the Philippines.

One way you can try Filipino cuisine, other than hunting around for the Filipino restaurants in East Vancouver or Richmond, can be by trying the new Pulo Philippine Cuisine sauces that are made and marketed right here in Vancouver.  They have 5 different sauces for you to try:

  • Guimaras Island Mango Chili Marinade
  • Samal Island Pineapple Tamarind Marinade
  • Cebu Island Lemongrass Atsuete Marinade
  • Tinaga Island Coconut Adobo Cooking Sauce
  • Luzon Island Kare Kare Toasted Peanut Cooking Sauce

All these sauces are vegan friendly.  I recently received all but the Kare Kare Toasted Peanut Cooking Sauce to try.  This article is about my experience with the Tinaga Island Cocconut Adobo Cooking Sauce.

Pulo Philippine Cuisine range of sauces

Pulo Philippine Cuisine range of sauces

Cooking Chicken with Tinaga Island Coconut Adobo Cooking Sauce

What is coconut adobo sauce?  Well there are two main components.  One is coconut milk, which adds rich creaminess to this dish.  The other half “adobo” is a traditional Philippine dish that is made by slow cooking meats or vegetables in vinegar, garlic, and black pepper.  This dish combines the two, so is not 100% traditional, but it is very flavourful.  If you like a mild curry, you may want to try this cooking sauce.  It has light pepperiness, garlic, sourness from vinegar, and the creaminess from the coconut milk.

Tinaga Island is part of the Bicol region (Central Philippines), an area renowned for hot chili and coconut milk dishes.  It is one of the few areas that adds chili spice to their food in the Philippines.  Cooking with this sauce was relatively easy.  They recommend cubing 4 chicken breasts (or the equivalent for pork or beef) and chopping 4 cups of vegetables for this dish.  I used chicken drumsticks which I had on hand.  Start off with frying the chicken in oil, add the vegetables, and sauce and them simmer till done.  Serve with rice.  For vegetables I used onions, green beans, green pepper, and carrots.  I would recommend to cube one potato and add it to the mix because I enjoy squishing the potato in the sauce on my plate and getting every last drop of flavour.  I enjoyed the flavours of this dish, and I think that it is worthwhile to try out on your own, with your family and friends.

Coconut adobo chicken simmering

Coconut adobo chicken simmering

 

Wine Pairing and Where to Buy these Sauces?

If you would like to drink some wine with this dish, I would recommend a Chenin Blanc from the Loire Valley in France or from South Africa,  or a dry Riesling from BC, Washington, or Australia.  Both have enough body and acidity to cut through the richness of the coconut milk, and both grapes are known for being very good food pairing wines.

In time I will try out the different dishes and give you an update here on my blog.  I have found these sauces for sale at Choices Market, but you may want to check other grocery stores, in their Asian aisle.

Special $10 Discount on Tasting Plates West 4th Vancouver Edition

I spoke with Vancouver Foodster  and asked if he would be able to give my readers a discount to attend this upcoming Tasting Plates in Kitsilano on October 7.  He said yes and now you can go to Tasting Plates and get $10 off your ticket!  It is always lots of fun and you get to try many different restaurants.  Find a new favourite.

$10 off the Advance tickets price (would then be $30 discounted from $40 per ticket) and the Regular tickets (those start on Sunday night) $10 off (would then be $40 discounted from $50 per ticket).

You can purchase the tickets here:

      https://www.eventbrite.ca/e/tasting-plates-kitsilano-west-4th-tickets-12782770611

       and use this Promo code: mywinepal

Below is the information about all the restaurants you get to try at Tasting Plates.  Will I see you there?  I will be tweeting as I visit each restaurant.

Just added the food that you will get to taste at each venue.  Scroll to the very bottom.

================

Tantalize your taste buds at several restaurants in the West 4th neighborhood in Kitsilano at this 2nd annual West 4th Avenue edition. This tasting extravaganza goes from 6pm until 9:30pm and is presented by Vancouver Foodster.
Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants and cafes throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, skateboarding or carpooling.

Registration: TBA-this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Participating Restaurants:

Rain or Shine Ice Cream

1926 West 4th Avenue, Vancouver

Web: http://rainorshineicecream.com/

Twitter: @rainorshineYVR

Cuisine: Ice Cream

Las Margaritas Restaurant

1999 West 4th Avenue

Web: http://www.lasmargaritas.com/

Twitter: @LasMargaritasBC

Cuisine: Mexican

WholeFoods Vancouver

Whole Foods Market

2285 West 4th Ave

Web: www.wholefoodsmarket.com

Twitter: @WFMVan

Cuisine: Organic & Natural Grocery Store

05 tea

O5 RARE TEA BAR

2208 West 4th Avenue, Vancouver

Web: http://o5tea.com/

Twitter: @O5Tea

Cuisine: Tea Tasting Bar

The Indian Oven

2006 4th Ave W, Vancouver

Web: http://theindianoven.com/

Twitter: @TheIndianOven

Cuisine: Indian

jacksons

JACKSON’S MEATS & DELI

2214 West 4th Avenue

Web: http://www.jacksonsmeatanddeli.com/

Twitter:@Jacksons4thAve

Cuisine: Meat store and Deli

Jackson’s Meats & Deli is unique from its competition in that it is the oldest Meat Market in Vancouver.  Jackson’s boasts six generations of butchers starting in Maidenhead, England in 1856, and has been a part of Vancouver’s heritage since 1911.

AJ_Logo_Final

The August Jack

2042 W 4th Avenue, Vancouver

Web: http://www.theaugustjack.com/

Twitter: @TheAugustJack

Cuisine: Tapas

Tasting Plates West 4th Menu

 

Whole Foods

MENU

Our Tasting Plate:

1)   Basil Asiago Salmon Sausage with Roasted Red Pepper Aioli

2)   Cauliflower Tabouli (V)

3)    Sweet Petites (V)

Jacksons Meats

MENU

Our Tasting Plate:

1)    Turkey/Cranberry Sausage over Savory Bread stuffing

2)    Creamy Pumpkin and Ginger Soup with Cinnamon Croutons. (V)

Las Margaritas

MENU

Our Tasting Plate:

1)    Chile Verde

2)    Cochinita Tostada

Rain or Shine Ice Cream

MENU

Our Tasting Plate: (Your choice of one of the following)

1)    Brown Butter Snickerdoodle ice cream with warm vanilla caramel sauce and waffle cone pieces (V)

OR

2)    Peanut Butter ice cream with hot fudge sauce and waffle cone pieces. (V)

The August Jack

MENU

Our Tasting Plate: Smoked Salmon Duo

O5 Rare Tea Bar

MENU

Our Tasting Cups:

1)    MATCHA (V)

2)    KOMBUCHA (V)

3)    SELECTED BITTERS (V)

The Indian Oven

MENU

Our Tasting Plate:

Pakora with tamarind sauce (V)

l’Epicerie Gourmande Brings French Flair To Thanksgiving-To-Go

l'epicure Gourmande

l’epicerie Gourmande

Epicerie

Thanksgiving is coming up soon for us Canadians, and that means (or can mean) cooking up a large turkey.  Perhaps you would like someone else to take on the cooking for you this year?  If so, you may want to try l’Epicerie Gourmande.  Read their announcement below.

~~~

(Vancouver, BC)  – To paraphrase Shakespeare – ‘would a roast turkey by any other name taste so good?’ It does when it’s called ‘le dindon’ – the French name for our iconic celebratory bird.  With the Thanksgiving holiday just around the corner, people are starting to think about the annual groaning board of turkey with all the fixin’s.

Not everyone has the time, or the kitchen space, to prepare the full traditional feast. That’s where L’Epicerie Gourmande comes to the rescue. Located in the Granville Island Market, L’Epicerie is an authentic French rotisseur and gourmet shop – just like the ones along the Rue de Rivoli in Paris. Under the ownership of Chef David Izquierdo, a native of Marseilles and alumni of the kitchens at Provence Restaurants and Salade des Fruits, L’Epicerie specializes in succulent meats cooked on a Doregrill Neoflame Rotisserie imported from France.  The shop also features many other prepared-foods-to-go along with premium EVOO, balsamic vinegars and gourmet condiments.

L’Epicerie is offering a very special three-course prix fixe Thanksgiving Dinner-To-Go value-priced at $24.99 per person. If you want only the turkey main course, that is available for $14.99.

Roast turkeys

Roast turkeys

Thanksgiving Prix-Fixe Menu

 

Appetizer
Duck Confit Tartlet
Porcini Mushroom Custard,
Organic Mixed Greens with Raspberry Vinaigrette

***
Main Course
Rotisserie-Roasted Boneless Turkey Leg
Thyme Demi-Glace, Citrus Cranberry Sauce,
Truffled Mashed Potatoes,
Maple Butter Roasted Squash,
Autumn Vegetables

***
Dessert
choose one
Mixed Berry Charlotte
or
White Chocolate Mango Mousse

L’Epicerie also is offering other seasonal entrees, side dishes, condiments and desserts – enough to satisfy the individual preferences of everyone around your dinner table. It will be posted in the next day or so to their Facebook page.

The prix-fixe Thanksgiving Menu and seasonal features are available from October 10th through 13th. It’s easy to order Thanksgiving-To-Go by calling 604-653-7317. 24 hours minimum advance notice is required.

When placing your order, state the day and time you wish to pick up your dinner. You’ll also be asked for a deposit – L’Epicerie Gourmande accepts Visa, Mastercard and debit cards. Then, on the appointed day and time, pop into L’Epicerie and take Thanksgiving home with you. The shop is open seven days a week from 9 a.m. to 7 p.m. Très simple, n’est-ce pas?

Contact Details

L’Epicerie Gourmande

Granville Island Public Market,
NE Corner

1689 Johnston Street
Vancouver, BC  Canada

Hours
Open 7 days a week:
9 a.m. – 7 p.m.
Contact
Phone: 604-653-7317
T: @LepicerieGourm 

Le Grand Bistro Americain Hosts a Wine Safari to Savor on September 21

South African Winemakers’ Dinner

Chef Shawn Martin’s dishes paired with the wines of Paul Cluver, Angela Jordaan, and Kathy Jordan

Sunday, September 21, 2014

South Africa flagKirkland, Washington — On Sunday, September 21st, Le Grand Bistro Americain proprietor Ted Furst and Executive Chef Shawn Martin will be hosting a special 5-course dinner featuring 7 wines from South Africa, where wine has a history dating back more than 350 years – possibly the oldest wine tradition in the New World.  Joining them will be winemakers Paul Cluver of Cluver Wines, Angela Jordaan of Jardin Wine Estates, and Kathy Jordan of Radford Dale, to share stories about their “wine farms” and the status of winemaking in South Africa today.  The event starts at 6:00pm with a reception in the South Dining Room, followed by dinner at 6:30pm.  Attendees will also have the opportunity to purchase wines from the dinner at special reduced prices.

The South African wine culture has grown parallel to the country’s social development.  While they are 7th in the world’s wine production, their output did not have a presence in the USA until the 1990’s after apartheid ended, due to product boycotts.
Cluver Wines

Paul Cluver is a family-owned, family-run wine business, located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver family since 1896. Recognized as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir.

Jardin Wine Estates

Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a 300 year-old history. He’s a geologist; she’s an economist.  Gary’s parents bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting program, specializing in classic varieties suited to the different soils and slopes.  Jardin is the trade name for Jordan Wine Estate in North America.

Radford Dale

Radford Dale combines modern winemaking and traditional values to create some of the finest, rarest wines in the Cape. These wines are strongly site-driven, natural and balanced.   This world-class range is made with the utmost care and in exceedingly limited quantities.

2012 Radford Dale ‘Renaissance’ Chenin Blanc

Amuse-Bouche

caviar, blini, crème fraiche

duck tartare, quail egg, parmesan tuile

mushroom and boursin dartoise

oyster shooter, green apple mignonette

 

2013 Jardin Chardonnay

2013 Cluver Chardonnay

Razor Clam Crudo

shallot, caper, black lava salt, blood orange oil & chervil

 

2012 Cluver Pinot Noir

2009 Jardin Cabernet Sauvignon

Grilled Quail

egg fettuccine, wild mushrooms, truffle poultry jus

 

2011 Radford Dale ‘Nudity’ Syrah

Rack of Venison

moroccan spices, rich bread pudding, piperade,

kale, candied shallot

 

2013 Cluver Gewurztraminer

Huckleberry Cheesecake

pistachio ladyfinger crust

 

The dinner is priced at US$120 per person (7 glasses of wine and 5 courses!), excluding tax and gratuity.  Seating is limited.  For reservations call 425-828-7778.  Upcoming Le Grand Bistro Americain special wine dinners are presently scheduled for October 16, December 4; January 29 and February 26, 2015.

 

Tasting Plates Logo

Tasting Plates Kitsilano West 4th on October 7

Time for another Tasting Plates from Vancouver Foodster.  This one is in Kitsilano on West 4th Ave.  Enjoy.

~~~

Tantalize your taste buds at several restaurants in the West 4th neighborhood in Kitsilano at this 2nd annual West 4th Avenue edition. This tasting extravaganza goes from 6pm until 9:30pm and is presented by Vancouver Foodster.  Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants and cafes throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, skateboarding or carpooling.

Registration: TBA-this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

 

Participating Restaurants: 

 

Rain or Shine Ice Cream

1926 West 4th Avenue, Vancouver

Web: http://rainorshineicecream.com/

Twitter: @rainorshineYVR

Cuisine: Ice Cream

 

 

Las Margaritas Restaurant

1999 West 4th Avenue

Web: http://www.lasmargaritas.com/

Twitter: @LasMargaritasBC

Cuisine: Mexican

 

WholeFoods Vancouver

Whole Foods Market

2285 West 4th Ave

Web: www.wholefoodsmarket.com

Twitter: @WFMVan

Cuisine: Organic & Natural Grocery Store

 

 

05 tea

O5 RARE TEA BAR 

2208 West 4th Avenue, Vancouver

Web: http://o5tea.com/

Twitter: @O5Tea

Cuisine: Tea Tasting Bar

 

The Indian Oven

2006 4th Ave W, Vancouver

Web: http://theindianoven.com/

Twitter: @TheIndianOven

Cuisine: Indian

 

 

jacksons

 

JACKSON’S MEATS & DELI

2214 West 4th Avenue

Web: http://www.jacksonsmeatanddeli.com/

Twitter:@Jacksons4thAve

Cuisine: Meat store and Deli

Jackson’s Meats & Deli is unique from its competition in that it is the oldest Meat Market in Vancouver.  Jackson’s boasts six generations of butchers starting in Maidenhead, England in 1856, and has been a part of Vancouver’s heritage since 1911.

 

More restaurants to be announced soon.

 

Purchase Tickets Here:

Advance Tickets: $40 per person. $120 for a 4 pack of tickets or $162 for a 6 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack or a 6 pack). Regular Tickets $50 per person after October 4, 2014.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

Community Partner

shop 4th

Argentine-style with Brunch at Good Wolf and Decero Wines

Finca Decero

Finca Decero

This event sounds like a very good time.  An Argentine style BBQ plus wines from Argentinean winery Decero.  I have tried Decero’s wines before and have recommended them.  BBQ rates highly with me too, so enjoying both together, would be a great way to cap off our wonderful summer, before the October-November rains are upon us.  Below is the announcement for this event.  Buy your tickets before they sell out!

~~~

September 9, 2014, (Vancouver, BC) – It’s nearly fall and there’s the scent of an Argentine BBQ in the air at Good Wolf. Richard Goodine, owner of Good Wolf, and Stephanie Morton-Small, Export Director for Decero Wines, are hosting an ‘asado’ or Argentine BBQ brunch.

This event will be a fun and casual opportunity to taste Decero’s new Remolino’s Vineyard Syrah, Malbec, Cabernet Sauvignon, Petit Verdot and Amano wines. The all-inclusive brunch menu will include roasted pig-on-a-spit, brunch-style accompaniments and other delicious meats.

Brunch starts noon and carries on until 4 pm on Sunday, 21 September. Cost is $30 per person, which includes the meal and paired wines.

Argentine Asado with Decero Wines

Sunday September 21st 2014
Brunch reservations will be taken from noon – 4 pm
$30 per person plus taxes and gratuity
Tickets & information: events@goodwolfe.ca

Good Wolf kitchen & bar

1043 Mainland Street, Yaletown
Vancouver, BC

About Good Wolf kitchen & bar: Good Wolf is a neighbourhood bistro, neither pretentious nor unapproachable. West Coast inspired, rooted in traditional techniques, the menu celebrates the ingredients.

Good Wolf website here

Finca Decero

Decero is located in the Argentine foothills of the Andes. These vineyards are one-of-a-kind vineyard, where each vine is nurtured by hand, and the winemaking is without compromise. Decero means ‘from scratch’, and the winery is therefore fortunate to be free from constraints of tradition, allowing for an ‘amano’ or ‘by hand’ approach that is human, sustainable and sensitive to natural differences. Decero wines are distributed in BC by Appellation Wine Marketing.

Decero website here

Introducing two NEW cocktails at Joe Fortes

Long live summer!  If that is how you feel you may want to go to Joe Forte’s downtown and try the 2 new cocktails on their patio.  Details from Joe Fortes is below.  Enjoy.

~~~

Joe Fortes is prolonging the summer season with its fresh herb inspired cocktails – Introducing two delicious and refreshing cocktails, Wild Thyme and Garden Gnome!

Wild Thyme

incorporates organic unpasturized  cream honey blended with fresh thyme adding natural sweetness to hibiscus infused vodka by Absolut while balancing the sweetness with the acidity of some fresh lemon.

Wild Thyme cocktail

Wild Thyme cocktail

Garden Gnome

A refreshing blend of basil, cucumber syrup and cranberries this hibiscus infused vodka cocktail is the perfect patio drink!

Garden Gnome cocktail

Garden Gnome cocktail

*Absolut Hibiskus offers the slightly acidic, berry-flavor of hibiscus underlined by sweet notes of pomegranate.
Joe Fortes’ rooftop patio is scheduled to be open until October 5th, so right now is the perfect time to enjoy these two new cocktails on the patio before it’s closed!

Caymus 40th Anniversary Tasting at Seasons in the Park

Caymus Vineyards

Caymus Vineyards

One of the most well regarded Napa wineries is Caymus Vineyards.  Luckily Seasons in the Park is giving you a chance to try some of their wines on September 16, both red and white.  Get your tickets before this event sells out.  See their announcement below.

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It’s been over 40 years since the Wagner family founded Caymus vineyards in Napa Valley, and today they are proud to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere winegrowing regions in California.

Join us to celebrate 40 years with Caymus vineyards !  

2012 40th Anniversary Cabernet

2013 Belle Glos Clark & Telephone Pinot Noir

          2012 Conundrum White           

2013 Emmolo Sauvignon Blanc

Tickets are $35 per person (not including tax & gratuity)

 

For more information or to purchase tickets, please feel free to contact us!

604.874.8008 or seasonsevents@vancouverdine.com