Join Bistro Pastis with their Alsatian Menu in June

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Alsace is a wonderful region in northeastern France.  The confluence of German and French wine and cuisine.  Beautiful gingerbread-style houses.  I’ve been there once and would love to go again.  But in case you are like me, longing to visit, or have yet to visit, you can experience the cuisine of Alsace at Bistro Pastis till the end of June.  Here is their special menu for me and you.

Alsace Feature Menu

June 8th to 30th, 2017

Appetizers:

alsatian onion tarte
shaved spring vegetables, crème fraiche
$16

beef consommé
alsatian dumplings, brunoise mire poix
$12

smoked sturgeon carpaccio
fingerling potato salad, remoulade
$16

Mains

perch a la sauvigny
pan seared perch in cream sauce, buttered egg noodles, glazed asparagus
$30

choucroute garni
braised pork belly, house made sausage,
sauerkraut, potatoes

$29

beer braised duck leg
Roasted apples, pomme sardelaise, green beans
$29

Desserts

rhum baba
caramel sauce, “the kraken” rum raisin ice cream
$10

citrus madeleine
candied citrus zest
$9.50

 

Although there are no wine pairings shown, classic Alsatian wines are made from Pinot Noir, Sylvaner, Pinot Blanc, Riesling, Muscat d’Alsace, Pinot Gris and Gewurztraminer.

You can make a reservation to Bistro Pastis on OpenTable at this link.

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Tasting Plates Riley Park on June 14 – Get Your Tickets

Join Vancouver Foodster in the Riley Park neighborhood and tantalize your taste buds at a selection of restaurants, cafes and other establishments centered in and around Main Street between 16th – 30th avenues. This evening tasting extravaganza is on Wednesday June 14 from 6pm until 10pm.

Each restaurant and establishment will be serving up Tasting Plates, Cups or Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants/establishments throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating places.

If you haven’t been to Vancouver Foodster’s previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Main Street Honey Shoppe – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Some of the Participating Restaurants/Establishments

The Main Street Honey Shoppe

Main Street Honey Shoppe

Main Street Honey Shoppe

4125 Main Street, Vancouver

Web: http://www.mainstreethoney.com/

Twitter: @MainStreetHoney

Instagram: @mainstreethoney

Cuisine: Honey and bakery cafe

Farm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka), shop for handmade beeswax candles, boost your immune system with the hive’s amazing array of natural health products, or just enjoy a hot cup of tea with a drizzle of the sweet stuff.

Bob Likes Thai Food

Bob Likes Thai Food

Bob Likes Thai Food

3755 Main Street

Web: http://www.boblikesthaifood.com/

Twitter: @boblikethaifood

Instagram: @boblikesthaifood

Cuisine: Thai

Authentic Thai, with dishes from the Northern Thailand region, wonderful flavours.

The August Market

The August Market

The August Market

3958 Main Street

Web: https://www.facebook.com/The-August-Market-1551040715171178/

Twitter: @theaugustmarket

Instagram: @theaugustmarket

Cuisine: Urban Market

We sell fresh produce, local products, bulk goods, curated grocery, dairy, beverages on tap including kombucha, ginger beer, cold pressed juice, nut milks, cold brew coffee and tea, prepared salads, grab and go food.

The Juicery Co

The Juicery Co

The Juicery Co

4236 Main Street

Web: http://www.thejuiceryco.ca/

Twitter: @TheJuiceryCo

Instagram @TheJuiceryCo

Cuisine: Juicer cafe

The Juicery Co is an Organic, Cold Pressed Juice & Nut Mylk Shop with tasty dishes that also delivers throughout Metro Vancouver. As a family they have decided to share their knowledge of juicing with their community to provide others with the specific nutrients they require to improve quality of life.

Caffe Artigiano

Caffe Artigiano

Caffe Artigiano

4010 Main Street

Web:https://www.caffeartigiano.com/

Twitter:@CaffeArtigiano

Instagram:caffeartigiano

Cuisine: coffeehouse

Locally based Italian style artisan coffee house & roaster. Hand sourced single origin coffee expertly brewed & crafted as well as simple, fresh food

More restaurants and establishments to be announced soon

Tickets:

Early-Bird Tickets: $39 per person before May 31

Family/Friends 4 pack of tickets $140 ($35 tickets each) *get a group of your friends/family together and save by purchasing a 4 pack.

Advance Tickets $45 per person after May 31

Regular $60 per person after June 11

Purchase at this link.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates, cups or bowls at each of the participating restaurants and establishments throughout the evening. (Beverages are included at some places which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants and establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Spring Winemaker’s Dinner With Howling Bluff May 15

Do you like BC wine?  Have you ever attended a BC Wine Appreciation Society event, such as this excellent sounding winemaker’s dinner with Howling Bluff?  The menu and wines look fantastic.  Check it out and sign up if you are salivating.

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BCWASThe BCWAS is delighted to announce our 2017 spring dinner! This dinner is all about the awards. Glowbal at Telus Garden has won awards for architecture and design as well as – importantly – the food. We think it will be a great place to host owner Luke Smith of Howling Bluff Estate Winery. Luke has won too many wine awards to mention here: in addition to two Lieutenant Governor’s Awards, he’s also garnered several Gold medals in Canadian and international competitions. Join us as we beat the winter blues! (After this winter, the blues will take a lot of beating!)

The Chef at Glowbal Telus Garden has crafted a menu especially for us:

Hamachi Crudo
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted Lamb Loin
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

Charred Yarrow Meadows Duck Breast
Spring Peas, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Slow Cooked Beef Tenderloin
Crispy Bone Marrow, Caramelized Onion and Blue Cheese Tart
Baby Spinach, Cherry Bordelaise Sauce
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Seared Foie Gras, Dark Chocolate, Rye Cake, Beet Root
2009 Fort Summa Quies Pinot Noir dessert wine

Alternatively, for vegetarians we have something special as well:

Truffled Arancini
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted BC Mushrooms
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

“Peas & Carrots”
Spring Peas, Slow Cooked Baby Carrots, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Caramelized Onion and Blue Cheese Tart
Creamed Spinach, Crispy Walnuts, Soubise
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Sorbet Trio
2009 Fort Summa Quies Pinot Noir dessert wine

Howling Bluff Estate Winery

Date: Monday, May 15, 2017
Time: 6:30pm (please arrive earlier to be seated)
Place: Glowbal at Telus Garden, 590 West Georgia Street, Vancouver
Price: $159 Members / $174 Guests via Interac e-transfer to info@bcwas.com
OR $165 Members / $180 Guests via Paypal (below)
​Important things to note:There will be pre-arranged seating at this dinner. When you sign-up, e-mail us at info@bcwas.com and let us know your chosen dinner companions, and we will do our best to fit everyone in.​

Members $165.00 CAD
Non-Members $180.00 CAD

​Alternatively, cheques can be mailed to: BC Wine Appreciation SocietyPO Box 48912 Bentall Station, Vancouver, BC  V7X 1A8 ​  (Note: Receipt of your payment is required to hold your seat – please notify us by e-mail if you are mailing a cheque.)

2017/2018 BCWAS membership: Join us now, and your membership is good until March of 2018. Only $40 for more than a year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at membership@bcwas.com

Please note – there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Tasting Plates Burnaby Heights May 17 – Get Your Tickets

Being a Burnaby resident, I like when people realize that there are restaurants east of Boundary.  Vancouver Foodster has his upcoming Burnaby Heights Tasting Plates on May 17.  Come out to Burnaby and see what we have to offer!  Announcement for the event is below.

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Join us as we return to Burnaby Heights and tantalize your taste buds at several restaurants centered in and around Hastings Street. This evening tasting extravaganza is on Wednesday May 17 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Some of the Participating Restaurants

Image result for gray olive cafeteria

The Gray Olive Cafeteria

4190 East Hastings, Burnaby

Tel: 604-566-9664

Web: http://www.thegrayolive.com/

Twitter: @TheGrayOlive

Cuisine: Comfort Food/Westcoast

The Gray Olive Cafeteria is the brainchild of three brothers who come from very different professional backgrounds, yet have a singular passion for great food. It’s more than a restaurant; we’re dedicated to fostering a culture that encourages creativity and draws inspiration from anywhere and everywhere, including our guests. But above all, our mission is to provide mouthwatering cuisine with a touch of nostalgia.

Image result for glenburn soda fountain

Glenburn Soda Fountain

4090 Hastings St, Burnaby

Web: http://glenburnsoda.com/

Twitter: @glenburnsoda

Instagram @glenburnsoda

Cuisine: Desserts and Ice Cream Treats

Glenburn is a throw-back to a simpler time and an opportunity to enjoy the simple pleasures of a hand-made dessert. Glenburn offers a wide range of ice cream treats including sundaes, milkshakes and malts. Candy and soda syrups along with nostalgic toys and treats round out the offerings.

Image result for broken rice burnaby

Brokenrice Vietnamese Restaurant

4088 Hastings Street, Burnaby

Web:https://www.brokenrice.ca/

Twitter:@BrokenriceBBY

Instagram: @brokenriceca

Cuisine: Vietnamese

Broken rice (com tam) originally consisted of grains which were broken during the process of harvesting and cleaning the rice. Traditionally eaten by the Vietnamese working class as it was cheaper to buy, broken rice gained favour in wider circles due to its unique flavour and texture. Today, broken rice is softer in texture than it’s cast-off ancestor and has become distinctly Vietnamese.

Brokenrice Vietnamese Restaurant aims to celebrate all of what Vietnamese cuisine has to offer – fresh, vibrant ingredients and delicious flavour profiles – with a contemporary approach. We are continually striving to present classic dishes using modern cooking applications and local, sustainable ingredients.

 


Fortuna Bakery

4240 Hastings St, Burnaby

Tel: 604-298-9610

Web: http://www.fortunabakery.com/

Instagram: @fortunabakerybby

Cuisine: Italian bakery and deli

Offering decadent, layered pastries, along with classic & fruit-topped cakes, plus coffee.

 

More restaurants to be announced soon

 

Purchase Tickets Here: 

Tickets:

Early-Bird Tickets: $35 per person before May 7

Advance Tickets $45 per person after May 7

Regular $60 per person after May 14

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Vancouver Mac and Cheese Challenge April 6 – 30, 2017

Mac and Cheese; we all grew up with it, but as we grew up, so did the Mac and Cheese.  Below are creations by 4 restaurants in the Vancouver lower mainland to show us their take on Mac and Cheese.  Lucky, me; I’m one of the judges.  I will be sure to try to pair each dish with a glass of wine and/or beer, and be sure to tell you via Instagram and Twitter.   Keep an eye for my posts.  Here is the announcement from Vancouver Foodster.

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Welcome to the Vancouver Foodster Mac & Cheese Challenge. Restaurants from all over the city were invited to enter their mac and cheese into this challenge, most of the restaurants have created a special mac and cheese just for this challenge. Each restaurant will be featuring their mac and cheese on their menu from April 6-30, 2017.

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the mac and cheese creations in this challenge, then you decide who you think has the best mac and cheese creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #MacChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite mac and cheese creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a night of it, visit a couple restaurants or more to share and taste the different Mac and Cheese creations or go solo or with a friend – just remember to VOTE for your favourites between April 6-30, 2017.

The Creations

Here are the Mac and Cheese creations in this challenge, listed in no particular order other than when they were received by us.

Mosaic Grille

The Mac Daddy

The Mac Daddy

Price: Full      $36; Half        $24; Taster    $16

Created by: Executive Chef Jeff Szombaty & Jo Ong Sous Chef

Description: Canadian lobster. cavatappi. olive oil cured sundried tomato. havarti-gouda mornay sauce. truffle essence

Offered: 4:30pm- 10:30pm daily

Mosaic Grille

655 Burrard Street, Vancouver

Tel:   604-639-4768

Web:  https://vancouver.regency.hyatt.com/en/hotel/home.html

Twitter:    @HyattVancouver

Instagram: @HyattVancouver

Tour de Feast

In your Belly Mac & Cheese

In your Belly Mac & Cheese

Price: $14.50

Created by: Chef DJ

Description: Casareccia pasta, gruyere cheese, sauce maornay, twice cooked organic Fraser valley pork belly, truffle Parmesan bread crumbs.

Offered: 7 days a week 10 am to 2:30 pm

Tour de Feast

319 Mountain Highway, North Vancouver

Tel: (604) 980-1811

Web: http://tourdefeast.com/

Twitter: @de_feast

Instagram: @tourdefeast319

Storm Crow Tavern

Mother of Dragons Mac and Cheese

Mother of Dragons Mac and Cheese

Price: $16

Created by: Chef Sam Cargnelli and Allie Szakacs

Description:   Semolina macaroni in a carbonara-style sauce with parmesan, Two Rivers smoked bacon, Golden Ears Cheesecrafters Gold Creek Munster-style cheese with Neufchâtel crèma and house-made spicy ketchup topped with a Dragon’s Egg (a mac and cheese ball wrapped in a Red Devil pork sausage, with a cheese curd center!)

Offered: Offered during lunch and dinner

Storm Crow Tavern

1305 Commercial Drive, Vancouver

Tel: (604) 566-9669

Web: http://www.stormcrowtavern.com/

Twitter: @stormcrowtavern

Instagram:  @stormcrowtavern

Hopcott Meats

Pulled Beef Mac & Cheese

Pulled Beef Mac & Cheese

Price: $9.95

Created by: Chef Christina Sepidoza

Description: Slow cooked Hopcott beef brisket, pulled and then braised in red wine and aromatic vegetables piled on top of macaroni with aged cheddar and cheese curds, topped with homemade onion straws and special house ketchup

Offered: During lunch hours: 10:30 to 4:00, Seven days a week

Hopcott Meats

18385 Old Dewdney Trunk Road, Pitt Meadows

Tel: 604.465.7799

Web: http://www.hopcottmeats.ca/

Twitter @HopcottFarms

Instagram @hopcottfarms

 

Make sure you pick up one of the Mac and Cheese Challenge postcards available at each of the participating restaurants. Remember to Vote for your favourites daily, all the voting details are at

http://vancouverfoodster.com/mac-and-cheese-challenge/ 

Our Judges

Our Media judges for this challenge are:

Karl Kliparchuk

Wine, Food & Travel Writer for MyWinePal

Twitter: @MyWinePal

Areta Wong

Blogger of Foodgressing

Twitter: @foodgressing

David Grange

Blogger for BCFoodieBlogger

Twitter: @BCfoodieblogger

Vancouver TheatreSports Western World – Laugh Without Limits

Vancouver TheatreSports Western World Cast

Vancouver TheatreSports Western World Cast

Vancouver TheatreSports’™ improvisers will demonstrate their lightning fast wit as they play the ‘Hosts’ to our audience ‘Guests’ in Western World – an improvised parody inspired by the popular TV series Westworld. Opens April 6 and runs through to May 13, 2017

Each night features a totally new ‘episode’ under the watchful eye and guiding mind of Robert (sometimes Roberta) Ford. Guests begin their Western World adventure with an orientation. “Who are these hosts? What roles do they play?” are just some of the many questions that only VTSL’s esteemed Guests can answer. Throughout the show Guests help craft the storyline that becomes the basis for the second half of the show. In this artificial world of improvised comedy anything can, and will, happen.

If things get too out of hand, Ford can always step in with “Stop all motor functions” and hit the reset button. Even if you have never seen Westworld, VTSL’s Western World will be filled with enough western movie clichés and quick-thinking action to ensure an evening of ‘laughs without limits.’

Mosey up to the Neil Macrae Bar and Lounge and treat yourself to our limited-edition Western World themed cocktails specially designed by our Bar Manager Paul Belsito Interested in our bar menu? Click here to view.

To see ticket prices and show length for all our shows, click here.

Belated Celebration of Vancouver Foodster’s Tasting Plates 5th Anniversary

It was Vancouver Foodster‘s 5th Tasting Plate Anniversary on March 8, and Richard went all out to impress us with the participating downtown venues.  We started off with a sip of red and white Chilean wine at Marquis Wine Cellars.   A celebratory drink for a celebratory occasion.

Our Tasting Plates crawl took us to visit:

By the time I visited all the venues, I was thoroughly, pleasantly stuffed.

What did I get to Sample?

Marquis Wine Cellars

  • Terrapura 2015 Single Vineyard Cabernet Sauvignon ($20.78 + tax) – A full bodied round, ripe, soft dark-fruited wine.
  • Terrapura 2014 Single Vineyard Sauvignon Blanc ($19.04 + tax) – Exhibiting lots of New World tropical and herbal character.

Both wines are reasonably priced at Marquis, and easy to enjoy.

Terrapura Chilean wines at Marquis Wine Cellars

Terrapura Chilean wines at Marquis Wine Cellars

Ten Ten Tapas

  • Octopus Conserva,
  • Mushrooms on Toast and
  • Salmon Mi Cuit

Ten Ten Tapas is a bit hidden at the base of the Burrard bridge along Beach Avenue, but should not be missed.  They created some very nice tapas for us to enjoy.  In particular, I really liked the Salmon with the dill, as those tastes always go well together.  The octopus was also quite nicely; not over-done which made it soft to chew.

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Ten Ten Tapas Octopus Conserva, Mushrooms on Toast, and Salmon Mi Cuit

Meinhardt Fine Foods

  • Roasted Cauliflower & Chickpea Salad- tahini, lemon, parsley, red onion
  • Mushroom Leek Soup- crispy leeks, cream, truffle oil
  • Prosciutto & Brie “Sandwich”- fig crostini, arugula, aioli
  • Zesty Lemon Bar- pate sucree base, fresh raspberries
  • Superfood SweetHARDT- vegan, paleo, chocolate heart

This was my last stop, and I was already stuffed from Patron Tacos & Cantina.  But nevertheless, devoured these tasty tasting plate dishes.  The food was all very healthy.  I really enjoyed the roasted cauliflower and chickpea salad.  Roasted cauliflower has such nice flavour combined with the texture from the chickpea.

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Meinhardt Fine Foods Roasted Cauliflower & Chickpea Salad, Mushroom Leek Soup, Prosciutto and Brie sandwich, lemon bar and chocolate heart

Patron Tacos & Cantina

  • Sopecito – Handmade thick corn tortilla, topped with beans & shredded chicken. Garnished with green tomatillo sauce
    lettuce, feta cheese, sour cream and Pico de Gallo.
  • Flautita – Deep fried corn tortilla filled with our delicious “BARBACOA”. Topped with green tomatillo sauce, sour cream and feta cheese.
  • Enchilada – Corn tortilla with shredded beef. Topped with red sauce. Garnished with sour cream and feta cheese

This was probably my favourite stop during the Tasting Plates event.  I know good Mexican food, having travelled extensively in the Southwestern USA very often.  The food at Patron would measure up to any food that I have eaten in Phoenix, Tucson, or El Paso.  All freshly made sauces.  Not made too spicy so the gringos here in Vancouver can enjoy, but they do provide you with a variety of hot sauces to add the heat if needed.

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Patron Tacos & Cantina Sopecito, Flautita and Enchilada

Saj & Co.

Flowers (Breadbowl hummus salad with different flavours and different breads!)

Eating here I felt very healthy. The salad bowl was edible. Again more chickpeas; this time made into hummus.  Really fresh Middle-eastern food.  This place is very tiny so if you are going to go during the day for your lunch break at work, I’d suggest going before the noon-time rush.  The small, round chocolate cakes were also very good.  Not sweet.

Saj & Co. Breadbowl with hummus salad and chocolate cake

Saj & Co. Breadbowl with hummus salad and chocolate cake

Tartine Bread & Pies .

Apple Pie Three Ways:

  • Salted Caramel Apple
  • Dutch Apple
  • Blackberry Apple

If you like pies, then give Tartine a try.  I am partial to apple pies, so my favourite was the salted caramel apple pie, but all the pies were done very well.  I didn’t have time to enjoy them with a cup of coffee, but maybe on my next trip there on my own I will.

Tartine Bread & Pies Apple Pie Three Ways

Tartine Bread & Pies Apple Pie Three Ways

Six Ingredients for THE Perfect Evening Out with Dish ‘n Dazzle

Dish ‘n Dazzle is your recipe for Fun & Fundraising
[Vancouver, BC]: Dish ‘n Dazzle, one of Vancouver’s most-anticipated wine, food and cocktail events, returns to the Vancouver Convention Centre (999 Canada Place) on Thursday, May 18. Tickets are onsale now for $89 per person, exclusively online.
With a tip of the hat to the hospitality industry, the organizers offer six ingredients as a recipe for the perfect night out:
Wine: Each year, the BC Hospitality Foundation partners with a new wine country. This edition features Wines of Chile. Up to fifteen wineries from Chile will share the latest vintages for wine lovers. New for this year will be an exclusive “Pequeña table”, offering a chance to experience limited production wines from Chile’s boutique wineries.
Food: Up to fourteen of BC’s finest chefs and restaurants will be on hand to serve unique culinary creations, some of which were created just for Dish ‘n Dazzle. The complete list will be available soon at dishndazzle.com.
Cocktails: The evening’s signature cocktail competition invites six of the city’s top bartenders to craft all-new libations with a Chilean theme. Each bartender is competing for the coveted Derek Vanderheide trophy, named in honour of a dearly departed Vancouver bartender.
Music: The evening wouldn’t be complete without live music from celebrated Vancouver-based R&B and blues band Les Is More, who never fail to ignite the crowd.
Silent Auction / Prizes: The curated Silent Auction and Grand Prize Raffle is always one of the highlights of the evening, featuring one-of-a-kind items including hotel stays, adventure packages, and much more.
Fundraising: Dish ‘n Dazzle is the signature fundraiser for the BC Hospitality Foundation’s latest beneficiaries and scholarship winners. Funds raised from this event have helped support nearly 275 industry workers and students with more than $800,000 in financial assistance.

Bici Gusti Returns to Four Seasons Resort and Residences Whistler

Do you like drinking wine?  Do you like cycling?  If so, the Bici Gusti at Whistler may be for you.  Check out the following press release for the race.  Cheers.

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Second Annual Luxury Culinary Cycling Event Kicks off the Biking Season
May 19 to 21 , 2017

 
Whistler B.C. –  Four Seasons Resort and Residences Whistler  is partnering with Bici Gusti to offer Whistler’s second annual gourmet ride. Presented by Jaguar Land Rover, Bici Gusti invites guests to follow their senses through a family-friendly long weekend where gourmet feasts, adventurous cycling, luxury and fun awaits. Set for May 19 to 21, 2017, the feel-good ride features a 70 km ride through the Whistler and Callaghan Valleys, delicious cuisine sourced within 70 kilometres (44 miles) of Whistler with a wealth of like-minded guests. The self-paced ride invites riders of all levels to enjoy themselves at their own speed.

This year, the event is adding more culinary power houses to this spirited weekend such as Ocean Wise Executive Chef Ned Bell, Four Seasons Resort Whistler Executive Chef Eren Guryel and team along with Four Seasons Hotel Vancouver Executive Chef Weimar Gomez and Four Seasons Resort Westlake Village Executive Chef Jose Fernandez to elevate the experience into an immersive one that delights all the senses.

The Forbes Five-Star Four Seasons Resort Whistler invites guests to escape any city stresses and settle into the alpine sanctuary for three rejuvenating nights of fellowship, fitness and amazing food. Participants are also encouraged to mingle with event special guests – Olympians Evan Dunfee, Nikola Girke and Steve Podborski.
Friday, May 19, 2017 – Relax
  • Bici Gusti begins with a relaxed General Manager reception at Four Seasons Residences Whistler.  Guests are invited to mingle and get a taste of SIDECUT Modern Steak + Bar.
Saturday, May 20, 2017 – Refresh
  • Enjoy a fun day that’s all about enjoying life.  This robust agenda includes an energizing spin class led by Eastwood Cycle, a rejuvenating yoga class and a hands-on cooking class as well as a “Rat Pack-themed” pool party and wine tasting evening.
Sunday, May 21, 2017 – Ride & Shine
  • Bici Gusti Gourmet Ride guests will cycle through 70 km of spectacular Whistler and Callaghan Valley scenery. The route has been carefully selected to allow all levels of riders to enjoy themselves and socialize. Riders will enjoy a gourmet rest stop complete with charcuterie and Italian essentials half-way through the journey. Post ride, cyclists will be toasted by beer from Red Truck Brewery and a barbeque at Four Seasons Resort Whistler. Guests can enjoy an afternoon rest before glamming up for the closing white-themed gala dinner. Prepared by avid cyclist and Ocean Wise Executive Chef at the Vancouver Aquarium, Chef Ned Bell, the gala dinner will highlight exceptional ingredients sourced from within 70 km.
Bici Gusti Gourmet Ride is the ultimate way to start the biking season and is designed for cyclists of all levels looking for an awe-inspiring gourmet food experience. This family-oriented weekend features kid-friendly events as well as child-minding services available on-site. Guests are also invited to contact the award-winning Spa to add on a relaxing massage, body treatment, yoga or fitness class. Advance reservations highly recommended.
Registration for Bici Gusti can be done online.
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About Four Seasons Resort and Residences Whistler:
Four Seasons Resort and Residences Whistler is one of North America’s top mountain resorts having been named Whistler’s only Forbes Five Star Resort. In addition to world-class skiing, this award winning Four Seasons Mountain Resort offers the ultimate year-round getaway in an enviable location, as well as fine dining, luxurious spa retreats and après ski offerings. With the Resorts’ signature amenities and renowned, personalized service, Four Seasons Resort and Residences Whistler is in a class of its own among mountain destinations.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 103 properties in 43 countries. For more information on Four Seasons Resort and Residences Whistler visit www.fourseasons.com/whistler or stay connected on Facebook, Twitter or Instagram.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience.

It’s Tasting Plates Vancouver 5th Anniversary! Get Your Tickets.

It is hard to believe that Tasting Plates has been around for 5 years.  It seems like only yesterday that Richard @vanfoodster started these very successful events, but it is true.  In addition to Tasting Plates he has also been offering Brunch Crawls during Dine Out Vancouver.  Congratulations to Richard on his ongoing success.  Come and enjoy the 5th Anniversary Tasting Plates with Richard, and of course me!  Here is the announcement.

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Join us and celebrate our 5th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday March 8 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Marquis Wine Cellars – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants and Establishments:

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Patron Tacos & Cantina

265 Robson Street

Tel: 604-558-3368

Web: http://www.patrontc.com/

Twitter: @patrontc

Instagram @patrontc

Cuisine: Mexican

Relaxed, modern eatery serving contemporary Mexican fare & specialty margaritas.

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Ten Ten Tapas

1010 Beach Avenue #3

Tel: (604) 689-7800

Web: www.TenTenTapas.com

Twitter: @TenTenTapas

Instagram: @tententapas

Unique small plates, entrees, cocktails & live jazz in a refined space with waterfront seating.

Tartine Bread and Pies

1069 Davie Street

Web: http://tartine.ca/davie-street/

Twitter: @tartinebnp

Cuisine: Bakery and eatery

Inspired and imagined by Jo-Ann, the bakery is simply an extension of her love for people and food. Muffins, breads, tarts and treats. Our menu is full of variety. We cater lunch functions with hearty sandwiches, soups, salads and pastries.

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Marquis Wine Cellars

1034 Davie Street

Twitter: @MarquisWineCell

Web: http://www.marquis-wines.com/

Cuisine: Wine store

For the wine collector or wine aficionado you can visit the cellar which offers high end bottles of wine from all over the world, perfect for that special occasion whatever that may be. The stores website is a valuable resource as well such as the information on Food and Wine pairing, personally I love the section showcasing the Best of BC that features wines from all over British Columbia.

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Meinhardt Fine Foods

609 Granville Street

Web: https://www.meinhardtfinefoods.com/

Twitter: @MeinhardtFoods

Instagram: @meinhardtfinefoods

Cuisine: Specialty foods

Meinhardt Fine Foods offers imported food products from around the world, including a large selection of prepared foods in the deli case.


Saj & Co.

813 Davie Street

Web: https://www.facebook.com/sajco

Twitter: @Sajnco

Cuisine: Lebanese, Mediterranean, Middle Eastern

Home style freshly baked lebanese saj breads with a fine selected natural ingredient mixes blended live on the saj top.

 

Tickets:

Early-Bird Tickets: $35 per person before January 31, 2017.

Advance Tickets $45 per person after January 31, 2017

Regular $60 per person after March 1, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.