SIDECUT Goes Global at Cornucopia in Whistler

SIDECUT GOES GLOBAL WITH WEALTH OF WOW CORNUCOPIA CULINARY EXPERIENCES WITH PARTNERS FROM MEXICO CITY, HAWAII, VAIL AND JACKSON HOLE
Culinary Star Power from Fifty Mils, Nobu and Four Seasons Mountain Collection to Light Up Whistler 
 

Whistler, B.C. –  SIDECUT Modern Steak is bringing a world of talent to Whistler Village for the 21 annual celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.This year, SIDECUT’s Cornucopia offerings highlight the craftsmanship and passion of talented Four Seasons culinary stars from across North America. From innovative long table dinners and creative cocktail events to chef collaborations and a fresh take on barbecues, every food lover will have a reason to celebrate at Four Seasons Resort Whistler this November.
Read on for our fantastic lineup of events. Tickets are going fast:
Mezcal with Mica: Intimate VIP Cocktail Master Class + Tasting | $85 | SIDECUT bar
Featuring Fifty Mils Head Mixologist Mica Rousseau from Four Seasons Hotel Mexico City 
Saturday, November 11
Mica Rousseau is one of the top mixologists in Mexico, leading the signature cocktail experience at Four Seasons Hotel Mexico City‘s creative bar concept Fifty Mils. Rousseau believes in the mystique surrounding the creation of a new cocktail. “Mixology has that kind of romanticism that allows us to tell a story with a drink, and to create an authentic experience for guests.” Enjoy a small audience with this inventive cocktail master, sampling premium Mezcal, a trio of cocktail tasters and Chef Eren Guryel’s perfectly paired taco creations. Limited to 12 seats. Click here to book.
Mezcal y Maize – A Taco Après Party  | $55 | 3pm to 6pm | SIDECUT bar
November 1213141516 and 18 
In partnership with Four Seasons Hotel Mexico’s award-winning Fifty Mils and their star mixologist Mica Rousseau, SIDECUT is thrilled to present Mezcal & Tacos – The Apres Party. Rousseau’s talent and creativity knows no bounds as demonstrated by his recent win of Best Bartender at 2017 World Class Mexico competition. Executive Chef, Eren Guryel will be teaming up with Rousseau to create a trio of delicious and inventive tacos to pair up with one of his signature cocktails. Start this inspired après experience with a taster of premium Mezcal while enjoying a fun DJ vibe. Click here to book one of the six dates.
An Evening with Nobu – Long Table Dinner |$185 | 6pm to 10pm | Harmony Foyer
Friday, November 17at Four Seasons Resort Whistler
A truly exciting collaboration from the tropics to the mountains, SIDECUT will be hosting Nobu Lanai’s, Chef Marlowe Lawenko to bring a taste of the Four Seasons Resort Lanai’snewest restaurant’s signature new-style Japanese cuisine to Whistler. Teamed up with Executive Chef Eren Guryel’s modern steakhouse menu heavily influenced by British Columbia’s seasonal ingredients, this long table dining experience will be fresh, fun and memorable. The dinner will be further enhanced by wines from the first vintage of Kelowna’s ultra-premium Mirabel Vineyards to create an unforgettable culinary experience. Click here to book.
Peak to Peak to Peak – A Four Seasons Mountain Collection Chefs Collaborative | $145 | 6pm to 10pm
Friday, November 10 at SIDECUT Modern Steak 
Executive Chef Eren Guryel plays host to his Four Seasons Mountain Resort brethren from Four Seasons Vail and Four Seasons Jackson Hole to create a high altitude culinary experience. Chefs Topher Strittmatter of Four Seasons Resort and Residences Jackson Hole and Ashton Fichtl of Four Seasons Resort and Residences Vail bring the heat and seasoning from their American steakhouse eateries, Westbank Grill and Flame, to mingle with SIDECUT’S famous cuts and rubs.
This four-course meal will feature a twist of each chef’s signature steakhouse dish, teamed up with premium wines from Orofino in the Similkameen Valley, an up and coming wine region in BC. This Peak to Peak to Peak collaborative offers an auspicious and delicious start to the ski season ahead. Click here to book.
House Party: SIDECUT’s Legendary Beer BQ  – Cornucopia Edition | $52 | 6pm to 9pm
Thursday, November 16 at Whistler Conference Centre
Indulge in a special Cornucopia edition of the Village’s most beloved events – SIDECUT Modern Steak’s BEERBQ, and pair their incredible menu with multiple tastes from home-grown spirits producers, craft beer legends and much more from BC’s land of plenty.  Led by craft beer lover and BBQ master, Chef Artie Magee, SIDECUT’s BEERBQ, House Party is a perennial sell out and boasts an incredible array of salads, grilled and smoked meats, seafood, sauces, and sides.  Yum. Click here to book.
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About Chef Marlowe Lawenko
Chef Marlowe Lawenko attended the Culinary Institute of America in New York and earned an associate’s degree in the Culinary Arts in 2001 when he soon began his career at Nobu New York. More than 15 years of Nobu experience led him to the Executive Chef position at Nobu Lanai, where he is enjoying bringing signature culinary experiences to island life.
About Chef Aston Fichtl
Ashton Fichtl, Banquet Chef at Four Seasons Resort and Residences Vail was born and raised in Colorado where he started working in the kitchen at 14 at his mom’s restaurant. He moved to Vail, Colorado in 1999 to get an Associate’s Degree in Culinary Arts from Colorado Mountain College. Numerous culinary experiences informed his on-the-job experiences educating him in all aspects of food and beverage from pastry to butchering. With 15 years under his belt and a clear understanding of the Vail culinary scene, Fichtl moved over to the esteemed Four Seasons Resort and Residences Vail to become Banquet Sous Chef in November 2014 where his star shone implementing new systems and menus. He became known for his beautiful garnishing on the plates for that ‘Four Seasons’ look and feel. He also created new menu items from which he gets his inspiration from the great outdoors, using Colorado seasonal ingredients sourced at local farms and markets whenever possible. Fichtl’s strong leadership in the kitchen allowed him to soon after being promoted to Banquet Chef in June 2016.
About Chef Topher Strittmatter 
Originally from Indiana Strittmatter attended Indiana University and then Le Cordon Bleu. He started his culinary career in Austin, Texas where he worked under some incredible chefs at David Bull’s Second Bar + Kitchen. From here he eventually found is way to Four Seasons Hotel Austin. Stittmatter took a brief leave from hotels when an Executive Chef opportunity opened up at in an Italian Trattoria on a vineyard in Texas hill country. After a great experience and much learned knowledge under his apron, the chef left Austin and took a position at Four Seasons Vail, followed by Palm Beach and eventually made his way to the mountain, where he currently works at Four Seasons Resort and Residences Jackson hole as top sous chef. In fast paced, orchestrated, chaos is where Strittmatter feels most at home.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience. Recent awards from publications include a Certificate of Excellence from TripAdvisor, and Diner’s Choice on OpenTable.
Visit us at SIDECUTwhistler.com or socially on FacebookTwitter and Instagram.
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Wines of Austria Tasting with Marquis Wine Cellars

3 Austrian wines at Marquis Wine Cellars

3 Austrian wines at Marquis Wine Cellars

Many people probably have not tasted wines from Austria, but you may have heard of the hot white grape, Gruner Veltliner .  Here is your chance to taste this exciting white wine as well as Riesling and other white and red wines from Austria.  Bonus is that you will have Willi Klinger from the Austrian Wine Marketing Board to host you through their wines. This tasting is put on by Marquis Wine Cellars.  The price of this tasting event is very excellent.  Buy your tickets quickly before they sell out!  Here is the announcement by Marquis Wine Cellars.

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Don’t miss this unique opportunity and be part of the tasting highlighting Austria’s Seven Elements of Uniqueness. Willi Klinger, the Managing Director of the Austrian Wine Marketing Board, is coming from Austria to be our host. He will introduce to you a selection of prestigious indigenous varieties as well as some of Austria’s famous “liquid gold” sweet wines.

Below, is a list of the wines we’ll pour:

• FX Pichler 2015 Gruner Veltliner Urgestein Terrassen Smaragd
• Hirsch 2014 Zobing Riesling
• Jamek 2015 Gelber Muskateller Federspiel
• Kracher 2013 Chardonnay No.3 Nouvelle Vague
• Kracher 2014 Muskat Ottonel
• Kurt Angerer 2012 Zweigelt Barrique
• Loimer 2013 Gumpoldskirchen Pinot Noir
• Loimer 2015 Riesling Langenlois
• Rudi Pichler 2015 Gruner Veltliner Terrassen Smaragd
• Tement 2015 Sauvignon Blanc Steirische Klassik
• Triebaumer 2013 Blaufrankisch Reserve
• Weingut Nigl 2015 Gruner Veltliner Gartling
• Weingut Stadt Krems 2012 Krems Gelber Traminer
• Weingut Stadt Krems 2015 Gruner Veltliner Lossterrassen

You can’t miss the opportunity to taste those 15 wonderful and exclusive wines!

Where Is It and How To Buy Tickets?

When: Friday, October 13th 5:30 – 7:30pm
Where: Marquis Wine Cellars Event Space (1034 Davie St. – free parking in the back)
Cost: $29.99

Tickets at this link.

A Few Whisky Events in Vancouver – Get Your Tickets

If you are a whisky lover, here are a few events in October presented by BC Liquor Stores in Vancouver.  Here is their announcement.

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Warm up this fall and explore the ever changing world of whisky! BC Liquor Stores has an outstanding line-up of events and master classes for all whisky enthusiasts and avid collectors alike.

Here is your inside track to some of the upcoming whisky events happening at BC Liquor Stores. Tickets are limited so don’t miss this opportunity to learn from industry experts and knowledgeable brand ambassadors!

39th & CAMBIE

BRUICHLADDICH SINGLE MALT WHISKY

Friday, October 6
5:00 – 7:00 p.m.

Walk through the Isles. From the non-peated Laddie to the heavily peated Port Charlotte, Bruichladdich is anything but the typical whisky.
Tickets are $20 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE SINGLE MALT WHISKIES
Wednesday, October 18
6:30 – 8:30 p.m.

Come join Stuart Brown, Whisky Consultant for Diageo’s preeminent release as he guides you through some of Scotland’s most exceptional expressions of Scotch whisky including the Dalwhinnie, Caol Ila, and the Oban. Learn about some rare, old, and unusual bottlings from famous and closed distilleries. The tutored tasting will present the small, annual series of Special Release Single Malt Scotch Whiskies from Diageo, all limited edition and usually bottled at cask strength.
Tickets are $50 and may be purchased at any BC Liquor Store location.

DOUGLAS LAING PREMIUM SPIRIT RELEASE TASTING
Friday, October 27
6:00 – 8:00 p.m.

Join us in a special sit down tasting featuring a few Spirit Release whiskies from Independent Bottler, Douglas Laing. Taste the rare 25-Year-Old Ardbeg plus two other single grain whiskies, the Cameronbridge 25-Year-Old, and the Cambus 25-Year-Old (one from a closed distillery).
Tickets are $35 and may be purchased at any BC Liquor Store location.

PARK ROYAL

DIAGEO SPECIAL RELEASE SINGLE MALT WHISKIES
Tuesday, October 17
6:30 – 8:30 p.m.

Come join Stuart Brown, Whisky Consultant for Diageo’s preeminent release as he guides you through some of Scotland’s most exceptional expressions of Scotch whisky including the Dalwhinnie, Caol Ila, and the Oban. Learn about some rare, old, and unusual bottlings from famous and closed distilleries. The tutored tasting will present the small, annual series of Special Release Single Malt Scotch Whiskies from Diageo, all limited edition and usually bottled at cask strength.
Tickets are $50 and may be purchased at any BC Liquor Store location.

DOUGLAS LAING PREMIUM SPIRIT RELEASE TASTING
Saturday, October 28
6:00 – 8:00 p.m.

Join us in a special sit down tasting featuring a few Spirit Release whiskies from Independent Bottler, Douglas Laing. Taste the rare 25-Year-Old Ardbeg plus two other single grain whiskies, the Cameronbridge 25-Year-Old, and the Cambus 25-Year-Old (one from a closed distillery).
Tickets are $35 and may be purchased at any BC Liquor Store location.

Fresh Fall Pastries from Thierry Cafe

Chocolate, pastries, and a coffee on a Fall day.  What could be better?  Thierry Cafe sent me this announcement of their seasonal pastries which look delicious and I’d like to pass along to you.

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FRESH FALL FLAVOURS FROM THIERRY CAFE
– Delectable Delights For Thanksgiving Celebrations and Beyond –

Vancouver, B.C. (September 18th, 2017) – Make your way to Thierry Cafe for a taste of autumn with the release of the season’s most delicious sweets. Chef Thierry Busset has been busy in his kitchen crafting a line-up of artisanal cakes and pastries that sing with seasonal flavours, from caramelized apple to spiced pumpkin.


“My inspiration for our new fall offerings is a combination of personal and guest favourites, remembered from the restaurants I’ve had the pleasure of working in throughout my career,” says Chef Thierry. “Rich, caramel notes with chocolate lashings that are tempered with nutty flavours always speak to me that fall is finally here.”

Choose from a selection of seasonal cakes like the Pistachio Nut Cake that is a composition of pistachio jaconde, ganache, and buttercream studded with a mix of candied nuts. Or for those with an affection for choux pastry, try the famed Paris Brest with its praline and rich hazelnut cream filling. Thierry’s Mont Blanc is a concerto of flavours combining chestnuts, meringue, and fresh whipped cream, and the classic Coconut, Coffee and Chocolate Tart is a flavoursome trifecta. The Seasonal Creme Brulee takes a twist with hints of pumpkin and is a rich, decadent dessert for the serious sweet tooth. All full cakes are traditionally French, with that unmistakable Thierry flair, and are offered in-store from October 1st in multiple sizes ranging from $28.95 to $57.95.

Macaron lovers will be delighted with the fall season’s newest flavours like Bailey’s Hot Chocolate, Pumpkin Buttered Rum, and Spiced Old Fashioned. Silky, smooth, and intense flavourings are the perfect complement to an espresso or steaming cup of hot chocolate enjoyed on the year-round patio. Pick and choose your favourites from $2.50 each.

Thanksgiving celebrations wouldn’t be the same without one of Thierry’s seasonal creations such as his signature Apple Tart from his days with Chef Marco Pierre White, his luscious Chestnut Tart, and his delectable Pear Bourdaloue. Pick up any of these tarts from October 1st onwards and dazzle your guests with a fitting finale to your fall harvest dinner — they  pair well with turkey, too! Choose from a variety of sizes and prices from $24.95 to fit any party size.

Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends and holidays.

Taste Of Tulalip Oktoberfest 2017: A Bavarian Journey

Bratwurst, sauerkraut, and beer.  Sounds fun doesn’t it.  That and more is what you can expect at the Oktoberfest celebration as part of the Taste of Tulalip in WA state.  Below is the announcement about the festival.  Have fun!

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Taste of Tulalip Oktoberfest

Tulalip WA — Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar and Grill Patio. Sommelier Tom Thompson and Executive Chef Perry Mascitti will showcase authentic German dishes along with imported, local, and domestic Oktoberfest inspired beer at the enjoyable Taste of Tulalip celebration. Tickets are priced at $45 per person, ages 21 and over.

The Draft’s Chef Brent Clarkson carefully prepared the menu with options including hearty platters of Uli’s Famous Brats and Sauerkraut, Beer and Cheese Soup with Bavarian Pretzel Crouton, and a traditional Spätzle Bake (German Spätzle pasta lightly buttered and layered with Black Forest ham and Emmenthaler cheese topped with caramelized onions). Rounding out the selections are a Savory Bavarian Pretzel Bread Pudding with mustard caraway rye cream, Pork Schnitzel “Pops” topped with bacon and wild mushroom cream sauce, and a Cheese and Wurst Display, featuring traditional German frankfurter and classic Weiss Wurst sausages (served with an assortment of cheeses, pickled vegetables, gherkins, and breads).

Tom Thompson’s team will serve up a grand selection of beers from noteworthy breweries featuring: Backwoods Brewing, Deschutes, Dru Bru, Georgetown Brewing, Leinenkugel’s, Sam Adams, Sierra Nevada, Hofbräu, Paulaner, and the Hacker-Pschorr.

“Oktoberfest is a time of year where millions of people gather to celebrate great Bavarian food and beer throughout the world to honor this German tradition,” shares Executive Perry Mascitti. “The good news is you don’t have to purchase a plane ticket to Germany in order to celebrate this Oktoberfest.”

During the evening’s festivities, guests can take their chance with lady luck and enter to win from one of two raffle drawings. The two prizes will each include two tickets to the Robert Cray show on November 17, 2017, one overnight stay at Tulalip (some restrictions may apply) and a $100 dining credit applied to the winner’s room.

Doors open for the Taste of Tulalip Oktoberfest 2017 at 6 pm and tickets are priced at $45 per person all-inclusive. To purchase tickets, call (360) 716-1625. All attendees must be 21 and over.

The Resort didn’t think a one day celebration was enough for this beloved, time honored Bavarian festival, so they started the celebration early at the following eateries, which will feature German fare from September 5 through October 31, 2017:

Cedars Cafe will serve Bavarian style Wiener Schnitzel with warm sweet and sour coleslaw, mashed potatoes; topped with crispy onion straws, lemon beurre blanc, and blackberry sauce. Dessert includes Cedars’ Black Forest Ice Cream Sundae with chocolate ice cream, Kirsch cherry compote, whip cream, and chocolate shavings.

Blackfish Wild Salmon Grill presents their Seared Apple Marinated Duck Breast with apple-duck demi & Thuringer sausage with apple-mustard demi, along with onion potatoes, green beans, red cabbage and bacon and a dessert featuring Apple-Raisin Strudel with vanilla bean ice cream.

Carvery/Hotel Espresso makes their mark with Bavarian Ham Sandwich Black Forest ham on a fresh Bavarian pretzel roll, Munster cheese, dill pickles, and stone ground mustard.

The Draft Sports Bar will offer Pork Schnitzel Pops bite sized pork thinly pounded, skewered, breaded, fried golden brown and topped with bacon and wild mushroom cream sauce. Served with warm bacon potato salad and braised apple and red cabbage.

Tulalip Bay’s menu is embellished for the season with Spicy Sausage and Truffle Potato Fritter with stone ground mustard sauce and a dessert of Linzer Torte with beer ice cream.

Eagles Buffet will offer Amber Ale Braised Beef Brisket with buttered Spätzle in September and Bavarian Pork Ribs with braised red cabbage in October.

For more information about Oktoberfest 2017, visit TulalipResort.com. Don’t forget to wear your lederhosen!

Best Sandwich Challenge

Vanfoodster’s Vancouver Sandwich Challenge is On!

Creativity does not always have to be in top-end restaurants.  You or I can be creative when we make our meals for example. Add arugula to a salad or top it on pizza for example.  Some dishes you may not think of as being creative, but there again you would be incorrect.  Take for example a sandwich.  How many different types of proteins, sauces, spreads, vegetables, pickles, grilled veggies, types of breads, wraps, etc. you could combine to make a sandwich.  As such Vancouver Foodster has just launched his Vancouver Sandwich Challenge, and I am one of the judges.  Watch my Instagram and Twitter posts when I visit each of the participating restaurants.  I will try to offer a suggested wine to pair with each sandwich.  You can also visit these restaurants till the end of the month and vote for your favourite sandwich. Here is the official announcement for the Sandwich Challenge. Enjoy.

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Welcome to the Vancouver Foodster Sandwich Challenge. Restaurants from all over the city were invited to enter their Sandwich creations into this challenge. Each restaurant will be featuring their Sandwich creations on their menu from September 7-30, 2017.

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the sandwich creations in this challenge, then you decide who you think has the best stacked sandwich creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #SandwichChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite sandwich creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a day or night of it, visit 2 places or more to share and taste the different sandwich creations or go solo or with a friend– just remember to VOTE for your favourites 

Here are the sandwich creations in this challenge, listed in no particular order other than when they were received by us.

Delizie

Vesuvio

Price: $12

Created by: Chef Rosangela Atte

Description: like the volcano that symbolizes Naples. It’s an explosion (no pun intended) of typical Neapolitan flavors and textures: the crusty in-house made bread, the juicy veal cutlet, the sweet and tangy plum tomato sauce, the succulent eggplant fries, the gooey smoked provolone, the peppery and crisp arugula and savory in-house made pesto.

ingredients: -In-house made ciabatta, Veal cutlet(veal from Columbus Meat Market), Fried eggplant, Italian plum tomato sauce, Smoked provolone, Arugula, In-house made pesto(nut free)

or $16 with side salad or soup.

Offered: all the time.

Delizie

22266 Dewdney Trunk Road, Maple Ridge

Tel: (604) 467-1711

Web: http://www.delizie.ca/

Twitter: @deliziebakery

Instagram: @deliziebakery

 

West Village Cafe

Chilli Chicken Sandwich

Chilli Chicken Sandwich

Price: $8.99

Created by: Chef Tim Cuff

Description: Local and in-house roasted chicken lightly seasoned with house made hot sauce, sundried tomato pesto, pickled shallots, garlic mayo, swiss cheese & arugula on toasted sourdough. Pairs best with a side of soup or seasonal mixed bean salad.

Offered: daily after 11am

West Village Cafe

#160 – 5620 152nd Street, Surrey

Tel: (604) 372-2083

Web: https://www.facebook.com/West-Village-Cafe-618382875024012/

Twitter: n/a

Instagram: @west_village_cafe_

 

Caffe Artigiano

Paulino Piadina

Price: $10

Created by: Chef Dawn Doucette

Description: Breaded chicken breast, roast garlic aioli, mozzarella, marinara sauce & arugula. Served in Italian Piadina flatbread.

Offered: all the time.

Caffe Artigiano

2154 West 41st Avenue

Web: https://www.caffeartigiano.com/

Twitter: @CaffeArtigiano

Instagram:@caffeartigiano

and

Caffe Artigiano

763 Hornby Street

Web: https://www.caffeartigiano.com/

Twitter: @CaffeArtigiano

Instagram:@caffeartigiano

And

Caffe Artigiano

3154 Highland Blvd

Web: https://www.caffeartigiano.com/

Twitter: @CaffeArtigiano

Instagram:@caffeartigiano

 

Rosemary Rocksalt

The Rocksalt Reuben

Created by: Scott Robertson

Price: $10.50

Description: Your choice of bagel… best on our signature Rosemary Rocksalt with Montreal smoked meat, sauerkraut, Swiss cheese, egg, green pepper, red onion, and pesto cream cheese.

Offered: all the time.

Rosemary Rocksalt

2515 Main Street

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

And

Rosemary Rocksalt

1350 Commercial Drive

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

And

Rosemary Rocksalt

1669 Lonsdale

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

And

Rosemary Rocksalt

333 Brooksbank Avenue

Web: https://rosemaryrocksalt.com/

Twitter:@RoseRocksalt

Instagram: @rosemaryrocksalt

 

Solly’s Bagelry

Sesame Sunrise Eggel

Price: $9.50

Created by: Leah Markovitch

Description:Delicious double layered cold and hot breakfast sandwich made with a layer of lemony Avocado and crunchy veggies and a second layer of melted Edam over a hot poached egg.

Offered: All day, 7 days a week.

Solly’s Bagelry

368 West 7th Avenue, Vancouver

Web: http://www.sollysbagelry.com

Twitter: @SollysBagelry

Instagram: @sollysbagelry

And

Solly’s Bagelry

4071 Main Street, Vancouver

Twitter: @SollysBagelry

Instagram: @sollysbagelry

and

Solly’s Bagelry

2873 West Broadway, Vancouver

Twitter: @SollysBagelry

Instagram: @sollysbagelry

 

Smokehouse Sandwich Co.

Eve

Price: $11.99

Created by: Chef Rico Verzosa

Description: Smoked Short Ribs with Red Wine and Apple reduction served with Arugula and Sorel on toasted bun with Aioli.

Offered: all the time.

Smokehouse Sandwich Co.

108-5188 Westminster Hwy, Richmond

Web: http://www.smokehousesandwich.ca/

Instagram: @smokehousesandwich

 

First Annual Art and Wine in the Vines

On July 15 and 16, in the Okanagan will be the First Annual Art and Wines in the Vines.  Here is the press release for this interesting event.  Enjoy!

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Okanagan Falls, B.C. (July 6, 2017): Wine tastings, plein air painting sessions, and a fresh summer brunch menu await guests attending Art & Wine in the Vines, a collaborative affair hosted by Liquidity WinesNoble Ridge Winery and The Federation of Canadian Artists. The weekend-long festival, taking place on Saturday, July 15 and Sunday, July 16, invites the public to explore the relationship between fine art, exquisite wines and local cuisine in the heart of British Columbia’s renowned wine and artisan region, the Okanagan Valley.

Open to guests of all ages, Art & Wine in the Vines

features a colourful roster of events intended to connect people with artists, vintners and culinary purveyors from the Okanagan Valley. The art walk event allows attendees to wander freely between the adjoining Liquidity Wines and Noble Ridge Winery vineyards and participate in festivities occurring at both sites; alternatively, guests can hop aboard a shuttle connecting the vineyards (the shuttle will run at regular intervals throughout the weekend). Along the art walk path, artists will demonstrate plein air painting and lead interactive tutorials (11am to 4pm; times vary by artist) while wine-tasting stations will keep guests refreshed. Tickets cost $15, and include art walk admission as well as wine tastings, a commemorative glass and shuttle access. Tickets can be purchased online at the Liquidity website.
Vancouver based sculptor Marie Khouri will be presenting an exclusive lecture on Saturday the 15. During the lecture, Khouri will share insight into her process, artistic practice and personal history, including the influence of her Egyptian and Lebanese roots. Though at this time the event is fully booked, art aficionados are encouraged to include their names on a wait list by calling 778-515-5500, ext 2, or emailing info@liquiditywines.com.

Before exploring the vineyards, attending seminars and chatting with artists, guests can enjoy Liquidity Winery’s Sunday brunch, hosted in the airy bistro whose stunning view of Vaseux Lake is an art piece unto itself. The dishes at  Liquidity Bistro are crafted with seasonal ingredients sourced from nearby farms, with brunch features including a flavourful smoked salmon eggs benedict topped with fresh artisan greens; maple custard stuffed multigrain croissant with seasonal fruits, hazelnuts and yoghurt; the Liquidity Burger served in a brioche bun with pinot noir mustard; and other tantalizing selections. Brunch takes place on Sunday, July 16 between 11am and 3pm, and tickets are $25 (including tax and gratuity). Reservations must be made in advance either online or by phone at (778) 515-5500. Guests are advised to mention they are attending the art walk in the reservation notes. For more details on Art & Wine in the Vines and to purchase tickets click here.

Summer is Fun at Road 13 Vineyards

I received this press release from Road 13 Vineyards about their new wine releases and all the fun you can have at their tasting room if you venture to the south Okanagan to see them.  It looks like a lot of fun.  Give it a read and go have some fun this summer.

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Oliver, B.C. With the arrival of those long, hot summer days here at
Road 13 Vineyard it’s an exciting time to celebrate our newly released vintages. The warmer weather brings the season for wine tripping, leisurely al fresco lunches, lakeside picnics and of course, a chilled out glass of fRose™ on Road 13’s sunny patio overlooking the Okanagan Valley.

The team at Road 13 Vineyards is excited to launch new vintages of 2016 Marsanne, 2015 Syrah Malbec and 2015 Syrah. The 2016 Marsanne is  a perfect summer sippers with favours that are complimentary to the wonderful round texture in this white wine. The overall impression of the 2015 Syrah is of a rich, complex wine of distinction, one with excellent structure and a purity of expression that is unmistakably ‘BC Syrah’. Meanwhile the 2015 Syrah Malbec is a strong bold red that is dark and dense in colour and pairs very well with various meats and cheeses.
Bottle shots and tasting notes for the above wines are available here
Road 13’s extreamly popular fRose™ – a pink wine slushie, perfect for hot Okanagan summer days, can be found in the lounge and includes a GoVino wine glass to keep. Joe Luckhurst coined the word fRose™ while pining for an ultra cold glass of Honest John’s Rosè on the patio after a long summer’s day at the winery. The Luckhursts’ perfect recipe came with a bit of trial and error and a few willing friends – needless to say it is now a hit that has hit patios across North America for which Luckhurst owns the registered trademark.

Visitors to Road 13 Vineyards can enjoy tastings in The Castle, a legacy of the winery’s former owners, or the Executive Lounge, a contemporary view-centric space where guests can enjoy a sit-down tasting of the entire Road 13 Vineyards portfolio accompanied by charcuterie boards that includes a selection of meats, cheese, condiments, crackers and bread.

Fans of “breakfast wine” or those guests wanting to beat the summer rush will like Road 13 Vineyards’ ‘Start Your Day‘ tour. The $25 tour begins at 9:30am and includes a tour of the sparkling cave and barrel room followed by a tasting in the lounge with fresh baked pastries.

Looking to add a little sparkle to your day? Guests can visit the ‘Sparkling Cave

with a tour that departs daily at 11am. Learn the traditional method of sparkling winemaking while sipping on Road 13’s ultra popular Sparkling Chenin Blanc. The $40 tour also includes the barrel cellar and an Executive Lounge tasting complete with charcuterie board.
Click here for reservations and full tour information. Tours must be booked in advance.

There’s so much Happening this Summer at Road 13 Vineyards: 

July 1 Afternoon Canada Day BBQ

Canada’s 100th birthday is almost here! Stop in to Road 13 Vineyards for

a glass (or bottle) of Road 13 wine with lamb kofta, veggie pakora and tacos by the Vagabond Kitchen food truck. Drop in to the casual event to celebrate Canada’s 150th birthday. Club members and one guest are complimentary.
Class in Glass: paint pARTy
July 6, August 3 & October 2, 2017 | 6:30pm
Join Road 13 for an evening of painting and wine-ing! Laura Luckhurst will be teaching a evening of painting featuring one of her orignal art pieces.  Tickets are $55 each and include all materials and a glass of wine. Class starts promptly at 6:30pm. Additional wine & charcuterie available to purchase.
Culinary Workshop & Dinner
July 20,  August 17 & October 5, 2017 | 4:00pm
Join Road 13 at Backyard Farm for three cooking workshops with Chef Chris Van Hooydonk where guests will help prepare a three-course dinner to be enjoyed later that evening. Each course will be paired with Road 13 wines. Guests can choose from the hands-on culinary workshop or dinner only, seating for both is limited.  Click here to for more information and to book.
$120/workshop & dinner ticket or $85/dinner only
Road 13 Dinner
July 22 &  August 12 | 6:15pm
Join Road 13 Vineyard originals, Pam & Mick Luckhurst for a fun four-course meal at the winery. Backyard Farm’s Chef Chris Van Hooydonk’s summer feast is priced at $135 and includes Road 13 wines deliciously teamed up with each course.  Book here.
Proprietor’s Dinner – Fall Wine Festival
September 30 &  October 6, 2017 | 6:15pm
This early fall event sells out every year so book early to avoid disappointment.  With the can’t lose combination of Luckhurst and Van Hooydonk, Pam and Mick will be serving up new fall vintages with seasonal Okanagan ingredients  prepared by Backyard Farm.  This four-course is $135 and can be booked here, with an optional shuttle add on.
Christmas in July – Road 13 Vineyards Wine Advent: 
Holiday Gift Guide planning is soon to be in full swing. Road 13 is offering a short cut to the wine lover’s heart during the holiday season with an advent calendar featuring a hand-wrapped selection of the Luckhurst family’s favourite treats. Road 13 Vineyard’s “12 Days of Christmas” will begin on December 13 with a dozen days of delight counting down Santa’s arrival. Advent calendars can be ordered online or by calling 250.498.8330 starting in November.
Upgrade your Road 13 Advent Calendar for an additional $75 to include the Road 13 Wine Check – a safe and convenient way to transport up to 12 bottles of wine. Shipping is free to addresses in British Columbia and Alberta or just $20 to other major centres in Canada. Each calendar features a mix of red and white wines.*

About Road 13 Vineyards:

Road 13 Vineyards is a family owned and operated winery located on the Golden Mile Bench in Oliver, BC. The winery has a short yet colourful past and continually receives ongoing critical acclaim for making white, red and rosé varietals that are a quintessential expression of Okanagan Valley terroir. Accolades continue to pour in for Road 13 Vineyards who claim the success is “All About the Dirt.” In 2016, Road 13 Vineyards took third place in Wine Align’s National Wine Awards having maintained a spot in Wine Align’s top 10 for the past eight years.
In addition to the award-winning wines, Road 13 Vineyards is a destination in itself, offering guests two unique experiences: feature tastings in the “Castle,” or a more leisurely tasting of the entire Road 13 wine portfolio in the Executive Lounge. Visitors are encouraged to stay a while and bring a picnic whilst enjoy the stunning views of the Oliver- Osoyoos Wine Country.

For more information visit road13vineyards.com or visit socially on Facebook, Twitter and Instagram

Tasting Plates Vancouver Stadium District: Get Your Tickets

Here is the lastest Tasting Plates for the summer from Vancouver Foodster.  I haven’t been to them before so am looking forward to trying these new places. Enjoy!

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Join us and explore the Stadium District area (centered around Robson/Cambie to Expo Boulevard to Abbott Street) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday, July 12 from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Papparoti- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Some of the Participating Restaurants/Establishments

papparoti

Papparoti

193 Keefer Place

Web: www.papparoti.ca

Twitter: @PappaRotiCanada

Cuisine: Café

PappaRoti – the buttery, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada.

Our coffee buns are freshly baked every 20 minutes in our stores, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal, these delicious coffee-caramel buns are soft and fluffy, with a crispy top layering of coffee caramel, served alone or in combination with our various signature hot and cold beverages.

In addition to the coffee buns Papparoti is also proud to pronounce its new product offering the Pappa Rollie a soft and flaky croissant-like texture pastry with Kaya (young coconut filling jam) inside – this item is a sure win amongst all our customers!

Image result for hendricks resto lounge

Hendricks Resto-Lounge

433 Robson Street in The Westin Grand

Tel: 604-647-2521

Web: http://hendricksrestaurant.com/

Twitter: @hendricksyvr

Instagram: @hendricksyvr

Inside the Westin Grand, Vancouver, overlooking the city’s vibrant Library Square Hendricks Resto-Lounge offers a contemporary twist on the classics. With a subtle nod to West Coast lounge culture, Hendricks is both a full-service restaurant showcasing clean, modern cuisine as well as an old-school cocktail bar stirring up decadently crafted cocktails. Hendricks features a rotating roster of live musical performances and DJ sets on Thursdays, Fridays and Saturdays.

 

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Stretch Roman Pizza Co.

415 Abbott Street, Vancouver

Web: http://stretchpizza.com/

Twitter @stretchpizza

Cuisine: Italian pizzeria

Meet the Roman pizza, inspired by the popular gourmet street food of Rome.

The Italians call it “pizza al taglio”, we call it a perfect slice of pizza!

Starting with the use of high quality, authentic Italian flour and a lengthy 48-hour dough making process, we produce a product that is light and airy with a slight crispiness to the crust.

 

Watch for more restaurants and establishments soon

Tickets:

Early-Bird Tickets: $35 per person before June 30, 2017

Advance Tickets $45 per person after June 30, 2017

Regular $60 per person after July 9, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Join Bistro Pastis with their Alsatian Menu in June

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Alsace is a wonderful region in northeastern France.  The confluence of German and French wine and cuisine.  Beautiful gingerbread-style houses.  I’ve been there once and would love to go again.  But in case you are like me, longing to visit, or have yet to visit, you can experience the cuisine of Alsace at Bistro Pastis till the end of June.  Here is their special menu for me and you.

Alsace Feature Menu

June 8th to 30th, 2017

Appetizers:

alsatian onion tarte
shaved spring vegetables, crème fraiche
$16

beef consommé
alsatian dumplings, brunoise mire poix
$12

smoked sturgeon carpaccio
fingerling potato salad, remoulade
$16

Mains

perch a la sauvigny
pan seared perch in cream sauce, buttered egg noodles, glazed asparagus
$30

choucroute garni
braised pork belly, house made sausage,
sauerkraut, potatoes

$29

beer braised duck leg
Roasted apples, pomme sardelaise, green beans
$29

Desserts

rhum baba
caramel sauce, “the kraken” rum raisin ice cream
$10

citrus madeleine
candied citrus zest
$9.50

 

Although there are no wine pairings shown, classic Alsatian wines are made from Pinot Noir, Sylvaner, Pinot Blanc, Riesling, Muscat d’Alsace, Pinot Gris and Gewurztraminer.

You can make a reservation to Bistro Pastis on OpenTable at this link.