Wine’d Up Dinner for Whistler Search and Resue

Whistler Search and Rescue Society (WSAR) is holding its twelfth annual winemaker’s gourmet dinner and auction, “Wine’d Up”, on October 15th, 2011.

Guests at this popular event will enjoy an evening of outstanding food and wine while supporting the critically important work of Whistler’s search and rescue volunteers.

Organizers are delighted to welcome the return of five of Whistler’s renowned Executive Chefs:

·         Chef Vincent Stufano, Fairmont Chateau Whistler

·         Chef Scott Dolbee, Four Seasons Resort Whistler

·         Chef James Walt, Araxi Restaurant and Bar

·         Chef Grant Cousar, Whistler Cooks Catering

·         Chef Steve Bjormark, Whistler Blackcomb

Each chef will create a dish with flavours to complement and enhance the selection of fine wines poured with each course.

Wines for this year’s dinner are generously being donated by four leading South African wineries:  Flat Roof Manor, Moreson (great sparkling wine), Boekenhoutskloof (a premium producer. Makes a wonderful Syrah), and Lammershoek (new to BC.  Nice pinotage and more)South Africa’s centuries-old winemaking tradition blends the restrained elegance of the Old World with the accessible fruit-driven styles of the New, creating wines which eloquently express the Cape’s unique terroir.  As a special treat, dessert will be paired with Amarula Cream Liqueur.

In addition to sensory delights of food and wine, the event will offer guests a chance to participate in both live and silent auctions throughout the evening with items generously donated by businesses in Whistler and throughout B.C.

The evening is truly a community effort.  Whistler-Blackcomb supports this event each year by donating their facilities and staff at Dusty’s Bar & Grill in Whistler Creekside.  Whistler Search and Rescue members volunteer their time at the dinner and auction to ensure everyone has an enjoyable evening.

WSAR is a community driven volunteer organization”, says Brad Sills, SAR Manager, Whistler Search and Rescue Team.  “The annual Wine’d Up fundraiser is the single biggest revenue source that WSAR receives. The Team depends on the generous support the Whistler Community has traditionally given at this annual event in order to meet its operational requirements.”  Since its inception in 2000 organizers have raised more than $340,000.  Brad adds, “WSAR is forever grateful to all the people who organize and support this event”.

Tickets are $160 plus hst and are sold through Whistler Blackcomb – 1-800 766 0449.  Suggested attire for this event is smart western gear / smart casual.

Where, When, How to Get Tickets

Whistler Search and Rescue Society
Twelfth Annual “Wine’d Up” Gourmet Dinner & Auction

Saturday, October 15, 2011

Dusty’s Bar & Grill, Whistler Creekside
Reception & Hors D’Oeuvres 6:00 pm

Tickets are $160 + hst – on sale September 1st
For tickets call Whistler Blackcomb at 1-800 766 0449

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Please also visit the www.mywinepal.com website and read the latest article on signature grapes and wines of South America, and enter to win 1 of 4, $20 Marquis Wine Cellars gift cards!

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Wines of South Africa Event in Vancouver

I received this note from the Wines of South Africa (WOSA) and I thought I’d pass it along to you. In celebration of the World Cup happening in South Africa, South African wines are going to be celebrated as well in June. Below is the note I received. I hope you get a chance to try some South African wines during the World Cup. South Africa is known as the Old World of the New World. Their wines have the “fruit” that you associate with other New World wines, like from California or Chile, but they also have some of the restraint, tannic structure, and earthiness of Old World wines, such as from France and Spain. There are some excellent producers in the list of wines below, such as Boekenhoutskloof, Graham Beck, and Glen Carlou. Enjoy the World Cup!

The Announcement from WOSA:
On Friday, June 11th 2010, a unique South African wine tasting will be held at the 39th & Cambie Signature Liquor Store. Open to the public, this event will sample high quality and value of South African wines paired with savoury bites and a complimentary mini spa. The food will be prepared by Hart House Restaurant’s Kris Kabush and the complimentary mini spa treatments are from Spa Utopia.

The event at 39th & Cambie will feature a dozen stellar wines:

Nederburg Cabernet Sauvignon 111526 $ 12.99
Sebeka Cabernet/Pinotage 793067 $ 12.99
Spier Chenin Blanc 659037 $ 13.95
K.W.V. Roodeberg Red 7187 $ 14.99
Boekenhoutskloof The Wolftrap 138479 $ 14.99
Excelsior Shiraz 183995 $ 15.99
Bellingham Sauvignon Blanc / Chardonnay 848622 $ 14.99
Boekenhoutskloof Porcupine Ridge Syrah 592873 $ 17.99
Saxenburg Guinea Fowl Red Blend 316992 $ 18.99
Graham Beck Game Reserve Cabernet Sauvignon 40428 $ 19.99
Glen Carlou Grand Classique 153882 $ 19.99
Thelema Mountain Red Wine 487967 $ 24.95

These wines will be shown to their best advantage paired with tasty bites prepared by Hart House’s talented Executive Chef, Kris Kabush. In addition to indulging their tastebuds, guests can also enjoy an onsite spa experience from Vancouver ’s much-loved Spa Utopia. Spa Technicians will give each guest a relaxing five-minute mini treatment. The combination of good wine, savoury food, and a turn in a massage chair is sure to help iron the wrinkles out of your day!

In conjunction with the month-long promotion, Wines of South Africa is also offering a deluxe prize package featuring Spa Utopia and the Pan Pacific Vancouver. The winner will enjoy a $225 spa gift certificate, lunch for two, and one night’s accommodation at the luxurious Pan Pacific all valued at $1000.

For details, and to enter the draw, visit http://www.wosa.co.za.

Wines of South Africa Consumer Tasting

Friday, June 11 2010

3:00 – 7:00 pm

BCLDB 39th & Cambie Signature Liquor Store

5555 Cambie Street, Vancouver