Masi Agricola – Component Wine Tasting at Marquis Wine Cellars

If you are a lover of Valpolicella wines, or want to learn more about them, buy your ticket to this fabulous event.  Details below.

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Masi Agricola is one of the most iconic and important wineries in Valpolicella, indeed in all of Italy, and they are constantly pioneering ways to showcase their wines to the public. While you may be familiar with their excellent Valpolicella, Ripasso (Campofiorin) and their Amarone, have you ever tasted the component parts of these wines by themselves?
Join us at Marquis Wine Cellars on Tuesday, October 30th as we host tasting that showcases both these finished wines and their indigenous grape varieties on their own. Masi Ambassador, James Bornn, will be on hand to lead the tasting and explain to you what goes into making the final wines. In all, between the component wines and the final product, you will get to sample 12 different wines, so you should come away with a much better appreciation for the bottled product. We may even throw in a bonus wine or two to sample. The wines will also be served alongside a selection of cheeses and cured meats designed to enhance the tasting experience.
This is educational tasting a rare chance to sample wines in their unfinished and finished forms. Space is limited to just 18 seats so do not delay in purchasing your tickets because the event will surely sell out quickly.
Tickets can be purchased by clicking here, by calling 604-684-0445 or in person at the store.
Date: Tuesday, October 30th
Time: 6pm to 7:30pm
Location: Marquis Wine Cellars, 1034 Davie Street, Vancouver, BC
Cost: $49 per ticket inclusive of tax
Marquis Wine Cellars would like to thank Authentic Wine & Spirits Merchants for the opportunity to host this tasting.
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A Few Holiday Wine and Scotch Tasting at BC Liquor Stores

Tickets are limited so don’t miss this opportunity to learn from industry experts and knowledgeable brand ambassadors!

39th & Cambie Liquor Store

MASI CAMPOFIORIN 50th anniversary

MASI CAMPOFIORIN 50th anniversary

GLENFIDDICH MASTERCLASS
Wednesday, November 22
7:00 – 9:00 p.m.

Glenfiddich’s National Brand Ambassador Beth Havers will guide guests through Glenfiddich’s maverick whisky making history and introduce them to the whiskies that are helping re-write the rule book – The Glenfiddich Experimental Series.
Tickets are $25 and may be purchased at any BC Liquor Store location.

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Saturday, December 9

6:30 – 8:30 p.m.
Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Tuesday, December 12
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

DOUGLAS LAING REGIONAL MALT COLLECTION
Wednesday, December 13
7:00 – 9:00 p.m.

Explore the very best single malts from their respective regions, Douglas Laing’s remarkable regional malts deliver the ultimate distillation of Scotland’s malt whisky regions. Taste through the Christmas Big Peat (2017 Edition), the Rock Oyster Sherry and the Scallywag Limited Edition bottlings.
Tickets are $25 and may be purchased at any BC Liquor Store location.

Park Royal Liquor Store

BALVENIE MASTERCLASS
Thursday, November 23
7:00 – 9:00 p.m.

Take a peek behind one of the most famous warehouses in Scotland and see where we keep the infamous TUN 1509 and some of our other most beloved expressions. Join Brand Ambassador, Jamie Johnson on this tutored journey through the heart of Speyside which has been thoughtfully paired with some local charcuterie and cheese.
Tickets are $35 and may be purchased at any BC Liquor Store location.

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Friday, December 8
6:30 – 8:30 p.m.

Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Wednesday, December 13
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

For more information please visit www.bcliquorstores.com

Marquis Wine Cellars Social Media Tasting Highlights!

Thank you very much to Mr. John Clerides, the owner of Marquis Wine Cellars, for opening up a variety of sparkling, white, and red wines for us, wine bloggers to try.  What wines did we get to try? There were 14 different wines, and I will outline here in this blog the ones that I liked the most.  These wines are all available at Marquis Wine Cellars, so feel free to go by their shop to pick up a bottle or two.

Onto the wines!  There was one sparkling wine in our tasting line-up which I quite enjoyed.  The Champagne Agrapart NV Terroirs Blanc de Blanc, France, ($54.90) is made solely from the Chardonnay grape.  This wine was medium lemon in colour.  Nice bready, lemon, and apple aromas.  Fine bubble with a dry mouthfeel.  Lemon and some sweet spice on the palate with a long lingering finish.

One white of note was the Lusco do Mino Albarino 2009, Rias Baixas, Galicia, Spain ($24.90).  Rias Baixas is a cooler region in the northwest area of Spain.  The Albarino grape produces a higher acid wine that is very aromatic.  This wine had a light flowery nose.  Light in body with lychee, almond, apple and spice on the palate.  Very tasty.

My second white wine pick was the Domaine Barmes-Buecher Pinot Gris 2006, Herrenweg, Alsace, France ($32.90). This Pinot Gris was quite a deep lemon colour.  Sweet apricot nose.  It smelled very much like an ice wine, with that same level of aromatic intensity. It was though medium body and dry on the palate, with marmalade and apricot flavour.  Quite impressive.

My last white wine choice was the Le Mont Bonnezeaux 2004, Loire Valley, France ($38.90).  Although the variety of grape is not obvious, coming from the Loire Valley, this was a Chenin Blanc.  Another deeply lemon coloured wine. This one had honey and some stone fruit on the nose.  Medium + body, a bit of sweetness.  Round mouthfeel with apple, mushroom, and oak flavours.  An unctus wine.

What about the red wines? My overall favorite was the Domino de Tares Cepas Viejas 2007, Bierzo, Spain ($29.90). This wine is made from the indigenous grape called Mencia. This grape grows in the cooler northwest corner of Spain.  It is a lower acid grape with red fruit aromas and flavours and earthy richness.  The Bierzo region is also being touted as the next Priorat of Spain!  This wine was A deep blackish purple in colour.  Vanilla and sweet black fruit on the nose.  Full body with medium tannins, sweet ripe black fruit, vanilla, with cinnamon spice on the mid palate.  Good acidity to balance the fruit and full body of this wine.  I hope we get to see more Spanish wines from Bierzo at the Vancouver Playhouse International Wine Festival this April as Spain is the theme country!

My other red wine selection was the Domaine Roc des Anges Cepas Viejas 2006, Roussillon, France ($39.90). This is a blend with primarily carignan and I am guessing grenache noir, and syrah from my quick research on the web. This wine is dark garnet in the glass. Dried cherries, licorice, and dried herbs on the nose.  Full of flavour, with ripe cherries and a spicy mid palate.  Dry with medium tannins and medium length.

To go with all the wines at this evening’s tasting was a selection of cheeses from Benton Brothers Fine Cheese and assorted appetizers from Louis Gervais Fine Foods and Catering.