Taste Of Tulalip Oktoberfest 2017: A Bavarian Journey

Bratwurst, sauerkraut, and beer.  Sounds fun doesn’t it.  That and more is what you can expect at the Oktoberfest celebration as part of the Taste of Tulalip in WA state.  Below is the announcement about the festival.  Have fun!

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Taste of Tulalip Oktoberfest

Tulalip WA — Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar and Grill Patio. Sommelier Tom Thompson and Executive Chef Perry Mascitti will showcase authentic German dishes along with imported, local, and domestic Oktoberfest inspired beer at the enjoyable Taste of Tulalip celebration. Tickets are priced at $45 per person, ages 21 and over.

The Draft’s Chef Brent Clarkson carefully prepared the menu with options including hearty platters of Uli’s Famous Brats and Sauerkraut, Beer and Cheese Soup with Bavarian Pretzel Crouton, and a traditional Spätzle Bake (German Spätzle pasta lightly buttered and layered with Black Forest ham and Emmenthaler cheese topped with caramelized onions). Rounding out the selections are a Savory Bavarian Pretzel Bread Pudding with mustard caraway rye cream, Pork Schnitzel “Pops” topped with bacon and wild mushroom cream sauce, and a Cheese and Wurst Display, featuring traditional German frankfurter and classic Weiss Wurst sausages (served with an assortment of cheeses, pickled vegetables, gherkins, and breads).

Tom Thompson’s team will serve up a grand selection of beers from noteworthy breweries featuring: Backwoods Brewing, Deschutes, Dru Bru, Georgetown Brewing, Leinenkugel’s, Sam Adams, Sierra Nevada, Hofbräu, Paulaner, and the Hacker-Pschorr.

“Oktoberfest is a time of year where millions of people gather to celebrate great Bavarian food and beer throughout the world to honor this German tradition,” shares Executive Perry Mascitti. “The good news is you don’t have to purchase a plane ticket to Germany in order to celebrate this Oktoberfest.”

During the evening’s festivities, guests can take their chance with lady luck and enter to win from one of two raffle drawings. The two prizes will each include two tickets to the Robert Cray show on November 17, 2017, one overnight stay at Tulalip (some restrictions may apply) and a $100 dining credit applied to the winner’s room.

Doors open for the Taste of Tulalip Oktoberfest 2017 at 6 pm and tickets are priced at $45 per person all-inclusive. To purchase tickets, call (360) 716-1625. All attendees must be 21 and over.

The Resort didn’t think a one day celebration was enough for this beloved, time honored Bavarian festival, so they started the celebration early at the following eateries, which will feature German fare from September 5 through October 31, 2017:

Cedars Cafe will serve Bavarian style Wiener Schnitzel with warm sweet and sour coleslaw, mashed potatoes; topped with crispy onion straws, lemon beurre blanc, and blackberry sauce. Dessert includes Cedars’ Black Forest Ice Cream Sundae with chocolate ice cream, Kirsch cherry compote, whip cream, and chocolate shavings.

Blackfish Wild Salmon Grill presents their Seared Apple Marinated Duck Breast with apple-duck demi & Thuringer sausage with apple-mustard demi, along with onion potatoes, green beans, red cabbage and bacon and a dessert featuring Apple-Raisin Strudel with vanilla bean ice cream.

Carvery/Hotel Espresso makes their mark with Bavarian Ham Sandwich Black Forest ham on a fresh Bavarian pretzel roll, Munster cheese, dill pickles, and stone ground mustard.

The Draft Sports Bar will offer Pork Schnitzel Pops bite sized pork thinly pounded, skewered, breaded, fried golden brown and topped with bacon and wild mushroom cream sauce. Served with warm bacon potato salad and braised apple and red cabbage.

Tulalip Bay’s menu is embellished for the season with Spicy Sausage and Truffle Potato Fritter with stone ground mustard sauce and a dessert of Linzer Torte with beer ice cream.

Eagles Buffet will offer Amber Ale Braised Beef Brisket with buttered Spätzle in September and Bavarian Pork Ribs with braised red cabbage in October.

For more information about Oktoberfest 2017, visit TulalipResort.com. Don’t forget to wear your lederhosen!

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Tulalip Resort Hosts Mondavi “Generations Dinner” August 4

Marc Mondavi

Who hasn’t heard of the Mondavi Family of California?  They were instrumental in making Napa Valley wines well known and enjoyed around the world. With this dinner at the Tulalip Resort Casino, you can rub shoulders with Marc Mondavi, try wines that you normally would not be able to get, and enjoy the incredible food from the Tulalip Resort Casino.  I think that this would be a wonderful time to take your wine-loving spouse or friend and have a fun weekend enjoying wine, food, and a bit of gambling.  Here is the announcement about the event.  Enjoy!

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Guests will get a chance to rub elbows with one of California’s legendary wine families — the Mondavi’s, at the third in a series of “Taste with Tommy” wine dinners. The “Generations Dinner” will be held Saturday, August 4th on the Orca Ballroom patio and is hosted by the Resort’s Sommelier Tommy Thompson. This outdoor summer soiree is firmly rooted in the family tradition of wine.  Marc Mondavi and his daughters will pair their legendary Napa bottling selection  (exclusive wines — not available outside of California) with Chef Perry Mascitti’s decadent picnic fare resulting in an alfresco wine and food party like no other — overflowing with Italian hospitality, history and multi-award winning wines.

Marc, a third generation member of the legendary Mondavi wine clan, embraces a heritage filled with the importance of “family”.  Grandfather Cesare emigrated from Italy and built a lucrative grape and fruit shipping business, before purchasing the Charles Krug Winery in 1943.  At 60 years old he spearheaded a dramatic renaissance in the decade that followed, creating an enduring wine icon, while still maintaining it as a family winery.

During the evening, the generations will speak about their amazing heritage, the evening’s pours and carrying on the Mondavi legacy. It is no exaggeration to say that Marc’s four daughters were introduced to the wine industry at birth!

The Mondavi “Generations Dinner” will take place from 6 – 9 pm and is priced at $124 pp inclusive of gratuity (Brown Paper Tickets’ service fee and sales tax are extra).  For ticket purchase go to http:/www.brownpapertickets.com/e/250187 or call the Tulalip Banquet reservation phone line at  (360) 716-6888 .  Guests must be a minimum of 21 years to attend.

Star Studded BBQ With Winemaker Eric Dunham & Celeb Kyle MacLachlan at Tulalip Casino

Eric Dunham and Kyle MacLachlan courtesy of Vogue

The Tulalip Resort Casino in WA State has put on some very classy wine and food events in the past, with the most recent that I attended was the “Taste of Tulalip” in November.  I just received this press release of their upcoming summer wine makers’ dinner series, and they make me want to drive down to each one!  I no doubt these will be spectacular events based on the past events.  Enjoy!

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Tulalip, Washington — Eric Dunham, enological legend and Walla Walla wine world luminary will share his award-winning, single vineyard “Artist Series Wines” at Tulalip Resort Casino on Saturday, June 23rd.  In partnership with screen star and Washington native Kyle MacLachlan (check Kyle’s bio here), the duo has created Pursued by Bear, Columbia Valley Cabernet Sauvignon and Baby Bear Syrah. Both join culinarian extraordinaire Chef Perry Mascitti and his team for an evening of great sips, quips and exceptional food pairings under the direction of Tulalip Sommelier Tom Thompson. Guests will be served under the stars or by the fire on the Mpulse patio.

This rare and not to be missed summer star-studded evening, will feature five dynamic food stations. Each showcases the diversity of Tulalip’s culinary depth.  The meat and fish grilling station offers guests a selection of six basting sauces, seasoning salt and assorted relishes.  Among the plethora of vegetable station choices is a cedar grilled garden bundle and attendees are invited to slide into the slider station to try the mini-halibut burger, Italian sausage focaccia and venison sliders.  As diners toss their way over to the salad section, they can nibble on everything seasonal.  Chef Nikol will work her usual kitchen magic (done with sweetness) on a trio of sinful desserts including fried fruit pies and fudgesicles.

The winemaker dinner series continues on July 7 when 2012 Taste of Tulalip Honorary Winemaker Chris Sparkman of Sparkman Cellars shares his powerhouse pours and shows how well suited they are to enjoy with great food.  This is a winemaker who knows his stuff having spent a couple of decades as a sommelier and wine buyer for some of the U.S.’s best restaurants.

On August 4th, guests will dine al fresco with the wine pioneering Mondavi’s as Marc and his family bring their legendary Napa bottling selection to Tulalip.  Chef Perry will prepare a mid-summer evening “Krug family picnic on the lawn” at the resort’s Amphitheatre, while the Mondavi generations speak about their family’s amazing history.

The Dunham / MacLachlan Winemaker Dinner Details

The Dunham/MacLachlan Winemaker Dinner begins at 5:00 pm and is priced at $115 pp all-inclusive as is the evening with Sparkman Cellars.  The Mondavi Generations Picnic is priced at $145 pp all-inclusive.  Guests can save by purchasing the entire series of three events for $340 pp all-inclusive.   For ticket purchase go to https://www.brownpapertickets.com/event/250074

About Tulalip Resort Casino
Tulalip Resort Casino is the largest and most distinctive gaming, meeting, dining, entertainment and shopping destination in Washington State. The AAA Four Diamond resort’s world-class amenities have earned the property Condé Nast Traveler Gold List status as well as the “Best Resort” award from NW Meetings & Events magazine.  With six dining venues, headlined by the exceptional Tulalip Bay (TB) restaurant and Blackfish Wild Salmon Grill and Bar (BF), the restaurants have been individually honored with accolades from Wine Spectator’s “Best of Award of Excellence” (TB), the Washington Wine Commission “Award of Distinction” (BF) and “Grand Award” (TB), the Seattle Magazine award for restaurant leadership in the business community (TB), to Wine Press Northwest’s “Herbies” for an “Outstanding Washington Wine List” (TB).  The Taste of Tulalip, the resort’s annual signature food, wine and tradition event has also been recognized as the “Best Wine Event Featuring Washington Wine”.  Tulalip is conveniently located between Seattle and Vancouver, B.C., just  off Interstate-5 at exit 200 and is an enterprise of the Tulalip Tribes.  For reservations please call (866) 716-7162 or visit www.tulalipresort.com .

The Magnum Party at Taste of Tulalip – Totally Awesome

I waited on pins and needles for the Magnum Party at the Taste of Tulalip. The line up of wines was outstanding. In case you didn’t see my earlier blog article, here is the lineup.

Wines at the Magnum Party

  • Opus One 1998 – Magnum
  • Penfolds Grange 2003 – Magnum
  • Shafer ‘Hillside Select’ Cabernet 3 liter
  • Domaine Leflaive Batard Montrachet 2003 & 2008
  • ZD Abacus XII
  • Chateau Mouton Rothschild, 2005
  • Quilceda Creek Cabernet Sauvignon – Magnum
  • Betz Family La Serenne Syrah,
  • Pere de Famille Cabernet – Magnum
  • Molly Dooker ‘Velvet Glove’ Shiraz
  • Gaja Barbaresco ‘Sori Tilden’
  • Louis Roederer Cristal- Magnum
  • Levy & Mcclellan Cabernet

The event was held in the mPulse Lounge.  Sheik furniture, amazing wines, and food to enjoy the wines with.  What else could you ask for?  I didn’t take any detailed notes; it was just not possible.  It was a time to just live in the moment and experience these wines.  So enjoy the following few pictures and the tidbits of notes by me.

Chateau Mouton Rothschild Pauillac 2005

Chateau Mouton Rothschild is an iconic wine maker from Bordeaux.  And 2005 was a great year for wine in Bordeaux (and Burgundy BTW).

Batard Montrachet Grand Cru 2008

If you are a Burgundy lover, here is one for you, Batard Montrachet Grand Cru.

Penfolds Grange 2003 Magnum

Penfolds Grange 2003; One of my favourite wines at the Magnum Party.  An iconic Shiraz from Australia.  Velvety smooth and full bodied. Did you notice it is in a numbered bottle?

Shafer Hillside Select 2007 Magnum

Shafer Hillside Select is a big Napa Valley Cabernet Sauvignon. This is the 25th vintage from the Stags Leap District. “… one of the New World’s most profound Cabernet Sauvignons …” – Robert M. Parker, Jr., The Wine Advocate

Molly Dooker Velvet Glove Shiraz

The Molly Dooker “Velvet Glove” Shiraz was also exceptional.  Great ripe fruit flavours.  This is the wine you may have heard about having a palette accident in Australia, destroying many of the bottles that were on route around the world.

Quilceda Creek Cabernet Sauvignon 2006 Magnum

The Quilceda Creek Cabernet Sauvignon is from Washington State.  This was another big Cab.  Napa doesn’t have big Cabs cornered in the USA.  Give this wine a try.  It’s very high quality.

Rochioli Russian River Valley Pinot Noir 2009

If you like Pinot Noir, the Rochioli Russian River Valley Pinot Noir 2009, is full bodied, silky with black cherry and spice.

I hope you enjoyed these wines vicariously and hope you have a chance to try them in person some day as I did. Enjoy!

What a Celebration Dinner at Taste of Tulalip!

I really had a great time over the 2 days at the 3rd Annual Taste of Tulalip on Nov 11 and 12 at the Tulalip Resort Casino in WA State with “Top Chef” alum, Carla Hall, wine celeb,”Thirsty Girl” Leslie Sbrocco and more. The Friday evening Celebration Dinner featured award winning Sommelier Tommy Thompson’s selection of wines and a spectacular seven course meal from Tulalip’s culinary team, lead by Chef Perry Mascitti. The Celebration Dinner was the kick-off for the Taste of Tulalip on Nov. 11.  It was an evening of superb food, wine, and some surprises, like singing waiters, and a donation to a worthy cause.  More about these surprises later.

Our Food and Wine Pairings

Pork Belly, Thai Curry Bisque, and Southwest Duck Breast

Smoked Kurobuta Pork Belly, Maple Vanilla Gastrique
Parsnip Puree, Fois Gras, Bacon Jam
Halloumi Cheese Wrapped In Jamon Iberico Prosciutto
Paired with Long Shadow’s “Poets Leap” Riesling, Columbia Valley, WA 2010

Thai Curry Kabocha Squash Bisque
Tempura Vegetables With Five Spiced Cherry Reduction
Paired with Va Piano Vineyards “Bruno’s White II” Sauvignon Blanc, Columbia Valley, WA

Southwest Duck Breast With Hydro Bibb
Baby Heirloom Tomatoes, Gruyere, Pine Nuts, Pecorino Crisp
Cilantro Lime Vinaigrette
Paired with Reynvaan Vineyards “The Contender” Syrah, Walla Walla, WA, 2008

Grilled Wild King Salmon Over Savory Apple, Pear And Chevre Tart
Cinnamon And Autumn-Spiced Lamb Chop With Huckleberry Demi
Paired with Sparkman Cellars “L’Autre” Pinot Noir, Eola-Amity Hills, OR, 2009
and Corliss Estates “Cabernet Sauvignon”, Columbia Valley, WA, 2006

Refresh
Ruby Pink Grapefruit Segments, Sprig Of Thyme
And Blood Orange Reduction Pipette

A Study In Beef
Kobe New York Strip Loin In Chanterelle Cream Sauce
Kobe Prime Rib In Baby Boy Blue Sauce
Kobe Tenderloin In Huckleberry Demi Glace
Smoked Yukon Mash With Sage, Seasonal Ratatouille
Paired with 21 Gram’s “Red Blend”, Columbia Valley, WA, 2007

Sweet Ending
Warm Chocolate And Peanut Butter Pudding Cake
Peanut Tuile, Frozen Banana Nougat, Butterscotch Sauce
Paired with Charles Krug Lot XIV Zinfandel Port, Napa, CA

King Salmon and Autumn Spiced Lamb Chops, Refreshing Grapefruit, A Study in Beef, and Sweet Ending

Pork belly, parsnip puree, fois gras, Halloumi cheese in prosciutto

I particularly enjoyed the first course of the Pork Belly, parsnip puree and Halloumi cheese wrapped in Jamon Iberico Prosciutto. I previously tasted the Long Shadow’s “Poets Leap” Riesling back in Vancouver.  My tasting notes from that time were ” …pale lemon coloured in the glass.  Nice nose.  Very fragrant with flowers, citrus, orange and honeysuckle. Medium body, round, off-dry.  Flowers and citrus flavours with sweet spices showing up mid-palate. Long length…”  The smoked Kurobuta Pork Belly melted in your mouth and paired very well with the acidity in this wine.  The parsnip puree was a flavour treat. It was delicately spiced with coriander and again worked very nicely with this Riesling.

Grilled wild King Salmon, pear and chevre tart, and autumn spiced lamb chop

Another pairing I really liked was the Grilled Wild King Salmon Over Savory Apple, Pear And Chevre Tart Cinnamon and the Autumn-Spiced Lamb Chop With Huckleberry Demi. These two were paired with Sparkman Cellars “L’Autre” Pinot Noir and with the Corliss Estates “Cabernet Sauvignon”.  To me the Pinot Noir was the star of this course.  The wine had a wonderful violet aroma and flavour, with low tannins and high acidity.  The violets with the acidity in the wine to me worked well with both dishes.  Salmon and pinot noir is a classic pairing. Red wines with low tannins work well with seafood.  The sweet autumn spices, e.g. cinnamon and nutmeg, formed a crust on the lamb chops. These sweet spices meshed nicely with the violets in the pinot noir, and the acidity in the wine helped cut through the fat in lamb chops.

I also have a soft spot for duck breast, and enjoyed the Southwest Duck Breast With Hydro Bibb, Baby Heirloom Tomatoes, Gruyere, Pine Nuts, Pecorino Crisp with Cilantro Lime Vinaigrette. I was worried that a Syrah could overpower this dish, but the duck breast with southwest spices plus the pine nuts and pecorino crisp, held their own.  Very satisfying.

A Sweet Ending.

If you have a sweet tooth, you would have probably really liked the Sweet Ending consisting of Warm Chocolate And Peanut Butter Pudding Cake, Peanut Tuile, Frozen Banana Nougat, and Butterscotch Sauce paired with the Charles Krug Lot XIV Zinfandel Port. The pudding cake was very delicate, the tuile crunchy and the banana nougat refreshing and fruity.  The Zinfandel port was full-bodied with ripe berries, toffee, and spicy oak flavours.  It’s hard not to like this pairing.

Surprises!

Donation to Make A Wish Foundation

Donation to Make A Wish Foundation. Image courtesy of Alan Alabastro/Alabastro Photography

I always like when events like these donate part of their proceeds to supporting a local cause.  In this case it was the local chapter of the Make A Wish Foundation. Al Tschider from the Foundation graciously accepted a cheque for $5000.  He told us that the $5000 is enough to grant a wish for one child.  He is not a professional speaker but endeared himself to the audience telling us about how one young girl was able to get a chance to go to New York City and get a chance to help backstage at not just one (her original request), but two Broadway plays.  It so happened that when they were travelling to NYC to help with one play, I believe it was the Lion King, a Broadway producer was sitting next to them, and invited the girl to also attend his play as well.  It is nice to hear stories like this of people helping people.

Singing Waiters

The Singing Waiters performance. Image courtesy of Alan Alabastro/Alabastro Photography

Part way through our meal, what appeared to be a head waiter came on stage to make a small announcement.  He had an Italian accent and as after he made the announcement, he offered to sing a bit of an aria from an Italian opera.  It was nice.  Later in the evening he sang a bit more, and then a French sounding waiter came to the stage to show him how to sing opera with passion, which lead to dueling opera singers wandering through the audience.  To add to the mix another waiter, a good ol’ boy from the USA, told them that Europeans cannot sing well, so he launched into operatic singing.  So we had a triumvirate singing together.  Of course,they knew each other,and they went on stage together to sing for us.  We were told at the end that they are part of the world-wide company called the “Singing Waiters“.  If you ever get to hear them, take the chance. You will have lots of fun.

This is only the 3rd time for the Taste of Tulalip, and it was done so professionally and with so much great food and wine, I’m not sure how they will top it for the 4th celebration next year. Enjoy!

What to Expect at the Grand Taste #TasteofTulalip

Taste of Tulalip wine glass

The Grand Taste at the Taste of Tulalip on Nov 12 should be amazing, with over 100 wineries (65 WA, 20 Napa, 20 Italian) with multiple food stations throughout. I think this event has something for everyone, so if you are a wine person, or a foodie, or both, there will be lots to enjoy. Some teasers of the food and wine that you could enjoy at the Grand Taste.

Food Teasers from the Grand Taste Menu

  • Seafood Cobb Salad Shaker with Handmade Chanterelle Mushroom Tortellini with local blue cheese, hazelnuts, olives, roasted fennel, winter squash, mascarpone sage sauce
  • Dungeness Crab Pot Pie with roasted corn, potato, shallot, dungeness crab bisque
  • Wagyu New York Strip with mache, fresh beets, sherry vinaigrette, almond butter
  • Caramelized Scallop with sweet potato puree, bulls blood micro greens, bourbon macerated madagascar, vanilla bean champagne beurre blanc, cinnamon dusted onion
  • Braised Apple Wood Smoked Pork Belly with fried shallots, caramelized onion, cranberry glaze
  • Hawaiian Blue Marlin with lemongrass curry sauce, shiso macadamia nut pesto
  • Double Chocolate Nitrogen Ice Cream & Pistachio Nitrogen Ice Cream
  • Malted Milk Balls

Grand Taste Wine Teasers

  • 21 Grams:  100-case collaboration between Waters Winery, Gramercy Cellars and artist Makoto Fujimura
  • Reynvaan “The Contender Syrah”, 2008:  Seattle Metropolitan Magazine’s Top 100
  • Corliss Cabernet Sauvignon, 2005:  94 pts Robert Parker, The Wine Advocate
  • “Poet’s Leap Riesling”, 2010:  Armin Diel of Germany
  • Charles Krug “Lot XIV Zinfandel Port”:  released only to Tulalip Resort in Washington State
  • Sparkman Cellars Lumiere Chardonnay, 2009: gotta love this 91 pts “juice”, Wine Spectator

If you have time this long weekend, don’t miss this event.  Tickets for Taste of Tulalip are here. Enjoy!

Taste of Tulalip: What to Expect at the Magnum Party

Below is a sampling of the wines that will be poured on Saturday, Nov. 12 at the Taste of Tulalip. During the Magnum Party you can nibble on some of Kathy Casey‘s dishes from her latest book Sips and Apps. From what I’ve seen, these wines, amongst others, will be poured.  Many iconic wines in this list.  It could be a chance of a lifetime to try these wines together in one place! Champagne, an Australian icon, Burgundy, Bordeaux, Napa, Italy; they are all here.  I am really excited about this lineup and can’t wait to taste them myself.

Wines at the Magnum Party

  • Opus One 1998 – Magnum
  • Penfolds Grange 2004 – Magnum
  • Shafer ‘Hillside Select’ Cabernet 3 liter
  • Domaine Leflaive Batard Montrachet 2003 & 2008
  • ZD Abacus XII
  • Chateau Mouton Rothschild, 2005
  • Quilceda Creek Cabernet Sauvignon – Magnum
  • Betz Family La Serenne Syrah,
  • Pere de Famille Cabernet – Magnum
  • Molly Dooker ‘Velvet Glove’ Shiraz
  • Gaja Barbaresco ‘Sori Tilden’
  • Louis Roederer Cristal- Magnum
  • Levy & Mcclellan Cabernet

Who is Kathy Casey?

Kathy Casey

I mentioned that Kathy Casey will be serving food to accompany these wines.  In case you don’t know, Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement.

She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine’s “hot new American chefs.” She has also been touted as being the original Bar Chef.

Take the short drive to Tulalip in WA state and have a fun time trying wine and tasting food for a weekend. To buy tickets to a Taste of Tulalip, follow this link.

5 Reasons to Attend a Taste of Tulalip

The Taste of Tulalip has only been around for a few years, but it has caught my attention, with the quality of wine and food that will be served on Nov. 11 and 12.  The Taste of Tulalip will be held at the Tulalip Resort Casino in Washington State.  From Vancouver, BC it is just under a 2 hr drive to reach the Tulalip Resort Casino. Enjoy some fantastic wines from Washington State, California, and Italy.

5 Reasons to Attend the Taste of Tulalip

  1. The Grand Taste will be amazing with over 100 wineries (65 WA, 20 Napa, 20 Italian) with multiple food stations throughout.
  2. Private Magnum party in mpulse lounge hosted by “Liquid Kitchen”, star Kathy Casey! In here you’ll be treated to some of the most elite wines from around the world hand selected by Sommelier Tommy Thompson and sample some of Kathy Casey’s tasty appetizers
  3. A  well stocked wine shop featuring many of the wines from the Grand Taste and a selection from the Magnum Party, where you can buy some hard to get wines.
  4. Carla Hall

    VIP Seminar featuring Carla Hall. Carla Hall will “wow” you with her talents as she performs a cooking demonstration, table talk and a question and answer session with Executive Chef Perry Mascitti and Sommelier Tommy Thompson.

  5. After tasting some great wine and food, there is the casino where you can play table games or slots as your heart desires.
  6. BONUS. I will be there to cover the events and hope to chat with you about the great wine and food!

You can buy tickets for the weekend at the Taste of Tulalip website.  Some events are sold out, so sign up quickly before all the tickets are gone. I will post some follow up blog material on Kathy Casey, Carla Hall, Perry Mascitti, Tommy Thompson and more.  Also I will give you a line up of the Premium wines to be served at the Magnum party.

I’m a Media guest of this event.  So if you can’t make it, I’ll be tweeting and blogging about the events and hopefully give you some excellent wine and food pairings, and wine purchase tips. Enjoy!