Gusto di Quattro Italian Noodle box with an asian twist

My Picks from the North Van Edition of Tasting Plates Vancouver

Tasting Plates North Vancouver editionVancouver Foodster finally did it; he ventured outside of the City of Vancouver.  Where did he go? North Vancouver, just a short Seabus trip to take.  What I enjoyed especially about this particular event is that all the restaurants were about within a 2 block radius.  Walking was a breeze, and it was a beautiful sunny day to enjoy the food.   The restaurants I visited are:

  • Cafe for Contemporary Art
  • Fishworks Restaurant
  • El Matador
  • Gusto di Quattro
  • Pier 7 Restaurant
  • Anatoli Souvlaki
  • The District

We all have our favourite tasting samples from an event like this.  My favourites were from Fishworks Restaurant and Gusto di Quattro, who put together I think something special for the event.  The other restaurants offered items from their menu, which gives you a peek at their menu.

Fishworks offered two items to taste: a Chef’s Creek oyster on the half shell, and a seared tuna served with watermelon, chili spice mayo and scallion (I hope I got the description right. Please correct me if wrong).  I loved the interplay between the meatiness of the tuna with the refreshing flavour of the watermelon, and the hint of spice in the mayo.  My overall favourite dish of the evening!

Seared tuna from fishworks

Seared tuna from fishworks

Gusto di Quattro, an Italian Restaurant, was quite innovative creating a cold Italian pasta dish with an Asian twist.  In fact the dish was served in a Chinese take-out container and you ate this dish with chopsticks.   The dish was called the Ori-talian Noodle Box.  It was a thin spaghetti noodle served with pickled vegetables, balsamic vinegar, garlic and crispy Parmesan wontons.   I enjoyed the different textures and flavours, plus it was cold and refreshing on the hot summer evening of the event.

Gusto di Quattro Italian Noodle box with an asian twist

Gusto di Quattro Italian Noodle box with an asian twist

El Matador served us some tapas; olives, a crusty bread topped with a slice of spicy chorizo, and a spicy prawn.  If you like tapas, give El Matador a try.  All the items were tasty.

Tapas at El Matador

Tapas at El Matador

If you like Greek food, there is solid traditional Greek food at Anatoli Souvlaki.  We were served Anatoli Souvlaki with with caviar spread, prawns, spanakopita, and roasted lamb.

Anatoli Souvlaki with tasting plate with caviar spread prawns spanakopita and lamb

Anatoli Souvlaki with Tasting plate with caviar spread, prawns, spanakopita, and roast lamb

The District offered us Belgian-style pomme frites (twice fried), and served either with a herbed mayo or ketchup.

Pomme frites from The District (image courtesy The District)

Pomme frites from The District (image courtesy The District)

More seafood was to be tasted at Pier 7 Restaurant; a large oyster on the half shell (not sure of the variety), a prawn, and seared tuna.  Pier 7 is located right on False Creek, so you have a spectacular view of downtown.

Pier 7 with sear tuna shrimp and oyster

Pier 7 with sear tuna shrimp and oyster

The Cafe for Contemporary Art offered two items, a Basa fish taco (open face), and a vegetarian taco (not sure the ingredients).

Cafe for Contemporary art with a fish taco and vegetarian taco

Cafe for Contemporary art with a fish taco and vegetarian taco

Tasting Plates North Vancouver Edition July 23 – Get Your Tickets

Tasting Plates North Vancouver editionTantalize your taste buds at several restaurants in the Lower Lonsdale neighborhood of North Vancouver. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the evening, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Participating restaurants will offer tasting plates of their food to the guests, thereby showcasing their restaurant and promoting their food and chefs. All of the restaurants are in a walkable area and you won’t need a car for this event, I would suggest if coming from Vancouver that you take the seabus over to Lonsdale Quay which will be running every 15 minutes until 7:30pm.
  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Participating restaurants:

Advance Tickets:

$35 per person (eventbrite fee extra). $115 for 4 pak of tickets or $150 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Regular Tickets $45 per person (eventbrite fee extra) after July 21, 2013.

Advance Tickets are available for purchase online only at :

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Naramata Bench 2011 Spring Wine Release Reviews

I hope you are having a wonderful Easter weekend.  My Easter weekend started with the Naramata Bench Wineries 2011 Spring Wine Release.  Eighteen wineries from the Naramata Bench were represented.  But also attending were 13 Vancouver area restaurants, pairing an appetizer or two with some of the wines.  A very nice touch.  Most people have food and wine together, so why not at a tasting?  Another nice touch is that most of the wineries brought a barrel of one of their yet-to-be released wines, and anyone who asked could get a barrel sample taste.

Where and what is the Naramata Bench?  This is a raised long, relatively narrow strip of level or gently inclined land that is bounded by distinctly steeper slopes above and below it.  For the Naramata Bench, the area below it is Okanagan Lake.  As the lake is so close the water helps to moderate the temperature for the grapes.  The Bench is located on the eastern side of the lake so that it gets the afternoon and evening sun, and is located just north of Penticton, so it is an easy wine destination to visit when you are in Penticton.

What were my interesting wine and appetizer picks from this evening’s event?

White and Sparkling Wines

  • D’Angelo Estate Winery Viognier 2009. This is the first release I am told of their Viognier. Flowery, peach and sweet spice on the nose.  Light body with peach and honey flavour, and a streak of minerality through it.  Medium length.  A nice first try at Viognier.
  • Elephant Island Orchard Wines Pink Elephant Methode Classique Sparkling Wine 2009.  This sparkler is made from Granny Smith apples with a cassis dosage.  This is a fun wine to drink with friends.  Bright cherry and cranberry nose and flavour.
  • Hillside Estate Winery Unoaked Pinot Gris.  I think this one is 2009 vintage.  Light stone fruit nose.  Medium acidity with red apple and peach flavour.  Nice round mouthfeel.  Something for this summer.
  • Lake Breeze Vineyards Seven Poplars Sauvignon Blanc 2010. Here is a very good example of a New World style Sauvignon Blanc. Pale lemon in colour.  Herbal and asparagus aromas in the glass. High level of acidity up front with herbal flavours.
  • Nichol Vineyard & Estate Winery Gewurztraminer 2009. Pale lemon in colour.  Apple, lychee and cherry blossom nose.  Light body with apple and cherry flavour with a bit of spice on the finish.  A nice dry Gewurztraminer.
  • La Frenz Winery Reserve Chardonnay 2009. Pale lemon in the glass. Lots of vanilla with a hint of eucalyptus / menthol. Nice acidity.  Round mouthfeel with pineapple and spice.
  • Black Widow Winery Pinot Gris 2009. Pale lemon with very light peach nose.  Medium body with light peach flavour and spice on the finish.

Red Wines

  • Nichol Vineyard & Estate Winery Pinot Noir 2008. Light garnet with a nice flowery nose.  Sour cherries and ripe raspberry flavours with spice on the finish.  Medium body and low tannins.
  • Perseus Winery Tempus Syrah 2009. I finally was able to taste some of Perseus’ wines.  I wrote about them in a blog article a few months ago. This syrah is deep purple in colour.  Vanilla, earthy, and dark fruit aromas. It is full bodied with dark fruit and lots of minerality.  Very silky tannins and a long length.
  • Poplar Grove Winery Legacy 2006. Legacy is a Bordeaux blend consisting of 70% Merlot, 6% Cabernet Sauvignon, and 24% Cabernet Franc. Opaque garnet in colour.  Leather and cherry aromas. Full body with ripe black cherries and vanilla.  Medium tannins with a long length. A very nice wine.
  • Serendipity Winery Pinot Noir 2007. If you haven’t heard of this winery, neither have I.  I found out that this is indeed a new winery to the Naramata Bench, located next door to Therapy Vineyards. This Pinot Noir had a bouquet of roses, vanilla and tea leaves.  Light body with vanilla, strawberries and red cherry flavours.  Low tannins.
  • Van Westen Vineyards Voluptuous Merlot / Cabernet Franc 2007. Opaque puple in the glass. Ripe cherries and vanilla with a hint of cedar on the nose. Full bodied with firm yet smooth tannins.  Ripe black cherry flavour.
  • Van Westen Vineyard Malbec 2009 barrel sample.  This barrel sample is the only opportunity you would have had to try this wine, as it will never be bottled as a single varietal wine.  You will find it in a couple of years coming out in a new Bordeaux blend by Van Westen.  This Malbec was opaque purple. Chocolate, and vanilla on the nose.  Legs on the glass so quite high in alcohol, but the wine was not hot. Very smooth with cherry and chocolate flavour, and I think a hint of cedar.  Nice and round in the mouth.
  • Elephant Island Orchard Wines NV Stellaport Solera Aged Port Style wine. This wine is made from Stella cherries.  It is opaque purple in the glass with cherry and vanilla aromas.  Full bodied and heavy in the mouth.  You know you are sipping something substantial here. Cherry, vanilla and oak flavour.  Very nice. (barrel sample)
  • Howling Bluff Estate Winery Summa Quies Estate Pinot Noir 2009. Pale garnet in colour. Beautiful violets and strawberry aromas. Soft, light bodied, with vanilla, strawberries and ripe cherries on the palate.  Highly recommended.
  • Kettle Valley Winery Merlot 2008. This is one of the barrel sample wines. Opaque purple in colour.  Vanilla and cherry aromas.  Dry but with soft tannins.  Red apples, black cherries and vanilla flavours.  Very nice.


  • O’Douls Restaurant & Bar, oven-dried tomato bruschetta with basil aioli. Lots of tomato, basil and garlic flavour.  Creamy texture with crunchy bruschetta. This was paired with the Black Window Winery Pinot Gris 2009.  The Pinot Gris needed a bit more body and flavour to match with the bruschetta, but a good attempt.
  • Hamilton Street Grill, smoked halibut on crostini with blood orange & olive oil. This was paired with the La Frenz Winery Reserve Chardonnay 2009, and was excellent together.  The smokiness and firm texture of the halibut paired well with the vanilla and pineapple flavour of the wine plus the acidity of the wine kept things nice and fresh.
  • Edible at the Market, citrus marinated side stripe shrimp salad with Fraser Valley watercress, ginger honey & wasabi leaf puree golden char caviar.  A very classy salad.  Went well with the Lake Breeze Vineyards Seven Poplars Sauvignon Blanc 2010. The acidity cut through the richness of this shrimp salad.
  • Westin Bayshore Hotel, spiced lamb kofta with crisp parsnip and blackberry gel. I just enjoyed this dish on it’s own.  The kofta was mildly spiced.
  • Vij’s, garam masala beef curry with coconut green beans. This one was also tried on it’s own at the end of the evening.  I really like the sweet spices from garam masala.  The green beans added a firm texture to the beef, which was quite tender.  The dish was quite spicy.  The suggested pairing was the Poplar Grove Winery Chardonnay 2009.  The La Frenz Winery Reserve Chardonnay 2009 or the Red Rooster Winery Riesling 2010 may have also been good pairings with the curry.
  • The District, house smoked steelhead mousse with Italian crostini. This dish was creamy and smoky.  Delicious on it’s own.  A bit too strong for the Van Westen Pinot Gris.  Again, I may suggest trying this with the La Frenz Winery Reserve Chardonnay 2009.

I did not get a chance to try all the wines and appetizers, but if you were there and found an exceptional pairing, please post a comment.  I enjoy hearing what other people have to say as well.  Enjoy!