Vancouver Foodster Best Pizza Challenge is On!

Best Pizza ChallengeAre you like me, that loves pizza?  Vancouver Foodster has announced his Vancouver Foodster Best Pizza Challenge running March 5-28. 2015 at restaurants all over Vancouver and beyond! You taste & vote.

Voting criteria –  some things to help you judge your favourite pizzas – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

After you have tried each of the pizza creations at the participating restaurants, you can then VOTE for your favourites (you can vote once per day through out the promotion, voting ends on March 28, 2015.

The pizzerias are scattered throughout the Vancouver lowermainland.  Each restaurant has produced a “special” combination of toppings for this contest.  Here is a list of the pizzerias and their creations.  Enjoy and vote!

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the pizza creations in this challenge, then you decide who you think has the best pizza creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #PizzaChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite pizza creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a night of it, visit 3 restaurants or more to share and taste the different pizzas or go solo or with a friend – just remember to VOTE for your favourites between March 5 – 28, 2015. 

Here are the 14 Pizza creations in this challenge, listed in no particular order other than when they were received by us.

The Pizzerias

Cotto Enoteca Pizzeria

Pizza Pomo Verde

Description: Urbani’s Spicy Fennel Sausage, Carozzi Tellagio Fromaggio, Fior di Latte, Fresh Fennel, Green Apple Chive Slaw

Price:  $16

Created by: Executive Chef Will Lucas

Offered: from 11:30am daily

Cotto Enoteca Pizzeria

6011 Hastings Street, Burnaby

Tel:  604-299-8002

Twitter:  @CottoEnoteca

Web:  http://cotto.ca/

 

Steel Toad Brewpub

Duck Confit Pizza

Description: Duck Confit, barbeque sauce (sauce is made in-house). It’s Sweet and tangy with a touch of spice. 12″ thin-crust forno fired, topped with Gouda cheese.

Price: $16

Created by: Chef Robbie Robinson created the pizza, forno chef Cameron Lewis perfected it.

Offered: After 11am Mon – Fri, after 10am Sat – Sun

Steel Toad Brewpub

97 East 2nd Avenue, Vancouver

Tel: 604-709-8623

Web: http://steeltoad.ca/

Twitter: @SteelToadBeer

 

Alberello Pizzeria

Verde Noce 

Description: Verde Noce translates green walnut. House-made pesto base with toasted walnuts, roasted red and yellow peppers, caramelized onion, oyster mushroom sautéed in garlic oil, and aged mozzarella topped with fresh soft goat cheese & basil.

Price: $14

Created by: Azin Etesami (Owner/pizza lover) and Cristina Marianetti (Chef)

Offered: all the time

Alberello Pizzeria

115 W 15th Street, North Vancouver

Tel: 604-770-4484

Web: http://www.alberellopizzeria.com/

Twitter @Alberellopizza

 

Lombardo’s 2go

The Roma

Description: Thin, crisp, baked to perfection. A hand tossed thin crust filled with salami, ham, mozzarella and quark cheese. Baked at 700 degrees to a crisp and delicious finish. Available exclusively at Lombardo’s 2go.

Price: $4 per piece

Created by: Giulia Lombardo

Available: Mon – Fri 11am – 7pm, Sat – sun 12pm – 6pm

Lombardo’s 2go

1641 Commercial Drive, Vancouver

Tel: (604) 428-8646

Twitter:  @LombardosPizza

Web:  http://lombardos.ca/

 

Frankie’s Italian Kitchen & Bar

Pizza Bianca Gorgonzola

Description:  It is a pizza which combines the salty sweet flavor of prosciutto di parma with the sharp creaminess of a Gorgonzola piccante on a base of Sam Marzano tomato sauce. The prosciutto and gorgonzola are bridged by dried figs that have been bloomed in Red Moscato Wine and Honey. The pie is finished with organic arugula.

Price: $15

Created by: Chef Patrick Doré

Offered: all the time (11am-11pm Monday-Friday and 11am-10pm on Sundays) and will be offered on both our restaurant and bar side.

Frankie’s Italian Kitchen & Bar

765 Beatty Street, Vancouver

Tel: 604-688-6368

Web: http://www.frankiesitaliankitchen.ca/index.php

Twitter: @FrankiesItalia1

 

The Bibo

Pizza Montanara

Description: Montanara means something that comes from the mountain, all the ingredients remember flavour from woods, mountains, forest and wild nature.

Price $24

Offered: Thursday: dinner; Friday-Saturday-Sunday: lunch and dinner

Created by: Chef Marco Di Stefano

The Bibo

1835 W 4th Ave, Vancouver

Tel: 604-568-6177

Twitter: @TheBiBo

Web:  http://www.thebibo.com

 

 

Il Castello Pizzeria

Zucca

Description: Pancetta, fior di latte, crispy sage, and toasted pine nuts on top of a butternut squash puree base.

Price:  $17

Created by:

Offered: Tuesday-Sunday Dinner.

Il Castello Pizzeria

119 East 2nd Street, North Vancouver

Tel: 604-987-4992

Web: http://ilcastellopizzeria.com/

Twitter: @IlCastelloNVan

 

Famoso Neapolitan Pizzeria

Patate Pancetta

Description: Crème Fraîche, Fior di latte, Thinly sliced roasted potatoes, Pancetta, Carmelized Onions, Romemary, Basil, Grana Padano, & lemon juice.

Price:  $16.25

Created by: Chef Don Letendre

Offered: From open to close daily.

Famoso Neapolitan Pizzeria

1380 Commercial Drive, Vancouver

Tel: 604-251-2292

Web: http://www.famoso.ca/locations/bc_commercial_drive.php

Twitter: @FamosoPizzeria

 

Pizza Fabrika

 

Dark Matter Ale Sausage

Description: Dark matter ale sausage, braised beef short rib,  sautéed mixed mushrooms, and red onion

Price:  $15

Created by: Chef Michael Wiese

Offered: 5pm until late, nightly

Pizza Fabrika

1680 Robson Street, Vancouver

Tel: 604.559.1680

Web: www.pizzafabrika.ca

Twitter: @PizzaFabrika_CA

 

Novo Pizzeria

Pizza con burrata e speck

Price: $23

Description: San Marzano tomatoes, Aleppo pepper, burrata, DOP speck, baby heirloom pomodori, vincotto pearls, basil oil.

Created by:  Carmine Paradiso and Charles Richard

Offered:  All the time

Novo Pizzeria

2118 Burrard Street, Vancouver

Tel:    (604) 736-2220

Web:  http://www.novopizzeria.com/

Twitter:   @NOVOPizzeria

 

Bella Gelateria Yaletown

Monte Carlo

Price: $18

Description: Goat Cheese, Spinach, Sundried Tomatoes, Fior Di Latte, Italian Rosemary Chicken (Local Fresh Free Range from Rossdown Farms)

Created by: Chefs team collaboration.

Offered:  Lunch and Dinner daily.

Bella Gelateria Yaletown

1089 Marinaside Crescent, Vancouver

Tel: 778-737-7890

Web: http://bellagelateria.com/yaletown/

Twitter @BellaYaletown

 

Pizza Barbarella

The Hawaiian Punch

Price: $18 ($13 for lunch-sized version)

Description: Brown sugar-glazed and house-smoked fresh pineapple and hot capicollo, with bocconcini and aged mozzarella, tomato, finished with grana padano, served on our organic, sourdough crust. Softens the cynicism of even the most ardent pizza purist.

Created by:  n/a

Available:  Lunch, dinner daily and happy hour (weekdays 3pm-5pm)

Pizza Barbarella

654 East Broadway, Vancouver

Tel: 604-210-6111

Web: http://www.pizzeriabarbarella.com/

Twitter: @PizzaBarbarella

 

Ragazzi Pizza

Cotto é Crudo

Description: Prosciutto and bocconcini topped with a salsa fresco and basil

Price: $13.95

Created by: Manager Paul Teixeira

Offered:  Thursday to Sunday Only

Ragazzi Pizza

2996 E. 22nd Avenue, Vancouver

Tel: 604-433-2235

Web: http://www.ragazzipizza.com/

Twitter:   @RagazziPizza

 

Pizza Carano

Spicy Coconut Kale

Price: $15

Description: coconut cream, kale, peanut satay marinated mushrooms, fior di latte, coconut flakes, chili oil

Created by: Chef Trevor Hagenbuch

Offered: Tuesday to Saturday from 5pm to 10pm, and Sunday, 4 to 9pm.

Pizza Carano

4241 Fraser St, Vancouver

Tel: 604-877-1270

Web: http://www.pizzacarano.com/

Twitter: @PizzaCarano

 

Make sure you pick up one of the Pizza Challenge postcards available at each of the participating restaurants. Remember to Vote for your favourites daily, all the voting details are at http://vancouverfoodster.com/pizza-challenge/

 

Vancouver Chefs Dishes Festival

Chefs Signature Dishes Festival – Get Your Tickets

Vancouver Chefs Dishes Festival

Vancouver Chefs Dishes Festival

Wouldn’t you be honoured if a chef made a dish specially for you to try, not on their menu?   I would. This is the opportunity that Vancouver Foodster is offering to you through his Chef’s Signature Dishes Festival.  Below are the details of the event from Vancouver Foodster.  Bon Appetit!

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We are fortunate to live in a city which has one of the most exciting culinary scenes in North America, where chefs are passionate about the ingredients that they use, are committed to pushing boundaries and are creating dishes to excite the diners palate. I have created this Signature Dishes Festival to put the spotlight on these creative chefs and their restaurants who support their creativity and passion; said Richard Wolak, this festival is also a challenge featuring 15 participating Chefs and their Restaurants in Vancouver, Burnaby, Richmond and Langley where diners are invited to vote for their favourite dishes, this festival runs from September 6-30, 2013.

Chefs create a must try signature dish (this dish can-not be on the restaurant’s menu, it must be a new dish created by the chef) to enter in this Chefs Signature Dishes Festival. The Chefs creation can be simple to fancy, using unique and innovative ingredients, any type, as nutritious or indulgent as he/she wants, I told them to be creative and imaginative and to stay true to their type of cuisine or restaurant

Participating restaurants are featuring their Chefs who have created a new Signature Dish creation

These are just some of the creative Chefs and their Signature Dish creations in this festival:

PARTICIPATING CHEFS & RESTAURANTS

Chef Dan Craig

EBO Restaurant

Signature Appetizer Dish: Tasting of Dungeness Crab and Butternut Squash

Pink Salmon, Crab Chawanmushi and croquette, Butternut Squash Terrine.

Price: $14

Delta Burnaby Hotel and Conference Centre, 4331 Dominion Street, Burnaby

Tel: (604) 453-0788

Web:  http://www.eborestaurant.com/

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Chef Siriwan (Grace) Rerksuttisiridach

Simply Thai Restaurant

Signature Dish: Thai Steak

Prime sirloin steak strips on a bed of steamed broccoli topped with Simply Thai’s red curry sauce. Jasmine rice topped with bell peppers, fresh basil and lime leaves complete this plate.

Price: $25

1211 Hamilton St, Vancouver

Tel:(604) 642-0123

Web: http://www.simplythairestaurant.com/

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Chef Matt Repeto

The Bibo

Signature Dish: Risotto Mediterraneo

Delicate Risotto with the best B.C. seafood that join the Italian traditional with a taste of the sea.

Price: $24

Offered: Wednesday dinner, Thursday lunch and Thursday dinner

1835 W 4th Ave, Vancouver

Tel: 604-568-6177

Web:  http://www.thebibo.com

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Chef Brian Fowke

Kitsilano Daily Kitchen

Signature Dish: Brown Butter Broiled Organic Peace Country Beef Marrow ‘Provençal’ with fried green heirloom tomatoes, bourbon onion jam, butter potato gnocchi and chanterelle mushroom cornbread.

Price: Appetizer (without the gnocchi or cornbread): $18 OR Entrée: $32

Special Add-on: A complete bone’s pour of White American Bourbon to finish your meal – $12 (bring a bib)

Offered: Dinner nightly (starting Sept 7)

1809 W 1st Ave, Vancouver

Tel: (604) 569-2741

Web: http://www.kitsdaily.com/

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The full list of Chefs and their Dishes creations with details including the participating restaurants are listed here
http://vancouverfoodster.com/2013/09/06/vancouver-chefs-dishes-festival/

How people can Vote for their favourite Signature Dish Creations?

Once people have ordered and tried the Signature Dish Creations at the participating restaurants, they can vote on their mobile phones or ipads from their table in the restaurants or later in the day. People can cast their vote once a day, so if they are visiting the other participating restaurants daily or during the festival they can vote for their other favourites as well.

You are invited to try these signature dish creations at the participating restaurants, keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.  You are then encouraged to VOTE for their favourite Dish creations at http://vancouverfoodster.com/chefs-dishes-festival/

We will announce the winning Chefs and their Dish Creations on October 1, 2013.

The Khatsahlano Art + Music Festival Food Preview

The Khatsahlano Art + Music Festival is this Saturday, July 13, 11am to 9pm.  A grand street party that is free to attend.  Stages with music from 50 Vancouver musicians. Lots of local artists and street performers too.  With all these activities you will be hungry and thirsty. I attended a preview of some of the participating restaurants today.  Enjoy the pictures below AND attend the festival this Saturday.  It will be a beautiful sunny day.

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Beer selection at The Bimini

Beer selection at The Bimini

Spring rolls at The Bimini

Spring rolls at The Bimini

Beef sliders at Romers

Beef sliders at Romers

Quinoa salad with smoked tofu at Romers

Quinoa salad with smoked tofu at Romers

Preparing pizza at The Bibo

Preparing pizza at The Bibo

Two pizzas from The Bibo

Two pizzas from The Bibo

Trattoria Italian Kitchen meatballs and burrata

Trattoria Italian Kitchen meatballs and burrata

Gazpacho at Fable Kitchen

Gazpacho at Fable Kitchen

Guacamole at Las Margaritas

Guacamole at Las Margaritas

Ceviche at Las Margaritas

Ceviche at Las Margaritas

The salad bar at Tractor Everyday Healthy Foods

The salad bar at Tractor Everyday Healthy Foods

Beet salad with asparagus and green beans at Tractor

Beet salad with asparagus and green beans at Tractor

Pulling a beer for me at the August Jack Tapas and Craft House

Pulling a beer for me at the August Jack Tapas and Craft House

Do You Like Desserts? Tasting Plates Dessert Edition this Sunday

Seasonal cream puff from Beta 5

Seasonal cream puff – Beta 5

I sent out information about the upcoming Tastes Plates earlier, but I did not have the “menu” from each restaurant at that time.  I now have that info, and hopefully it tantalizes your tastebuds.  Sunday should be a sunny day, so why not indulge!  Here is the menu info from Vancouver Foodster. Chocolates, cheesecake, and more.  I could see pairing many of these with a late harvest wine, Sauterne, Pinot Noir, or Gamay.

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Tasting Plates Desserts April 14 Menu

Rocanini Coffee Roasters

Our Tasting Cup will include your choice or all of these 3 items:

1. Kenya AA Kaiguri /Tasting profile: Floral, lemon, peach, juicy, complex acidity and sweet

2. Papua New Guinea Korgua Estate/tasting profile: intense floral notes, juicy body  with a sweet tropical fruit   finish.

3. Colombia San Augustin Huila/tasting profile: Rich, sweet, with citrus and chocolate notes, ending with a  savory finish

Bob Likes Thai Food

Our Tasting Plate will include this Thai dessert:

1. TUB-TIM-KROB (AKA. CRUNCHY POMEGRANATE)

Water chesnuts, Tapioca flour, Jackfruit, Shaded young coconut,

Coconut milk, Syrup, Pomegranate, Crystal Lime candy, and Crushed Ice…

Beta 5 Chocolates

Our Tasting Plate will include a selection of our desserts along with mini cream puffs and samples from our chocolate kitchen.

Trees Organic

Our Tasting Plate will include all of these 3 items:

1)        New York cheesecake

2)        Marzipan cheesecake (April’s feature flavour)

3)        Coffee

The Bibo

Our Tasting Plate will include all of these 3 items:

1. Tiramisù

2. Chocolate Brick

3. Chocolate Pizza

Vancouver Pie Hole

Our Tasting Plate will include your choice of these items or all of these 3 items:

1. Bourbon Pecan Pumpkin Pie

2. Key Lime Pie

3. Maple French Toast Bacon Pie

Bella Gelateria

Our Tasting Bowl will feature a surprise selection of gelato flavours specially offered for this event.

WE Coffee

Our Tasting Cup will include one of the following beverages paired with the cookies.

1. Signature – Espresso or Macchiato

2. Traditional – 8 oz Latte or Cappuccino

* NEW ITEM – 8 oz Mochachino

3. 8 oz Chai Latte with Soy / Almond Milk

4. Paris Tea / decaffeinated Peppermint Tea

*** All drinks will be paired with a freshly baked WE.’s gluten free cookies or a WE’s power cookie

Tantalize your taste buds at several restaurants, cafes and bakeries all over Vancouver! This tasting extravaganza goes from 2pm until 5:30 pm and is presented by Vancouver Foodster.

Each restaurant, cafe and bakery will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating establishments.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants,cafes and bakeries at your leisure by bike, moped, car, transit, walking, roller skates, skateboarding or carpooling.

Purchase tickets via Eventbrite

http://tastingplatesyvrdesserts.eventbrite.com/

Registration: Rocanini Coffee Roasters, 127 West 5th Avenue -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Advance Tickets: $35 per person (eventbrite fee extra). $115 for 4 pak of tickets or $150 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Regular Tickets $45 per person (eventbrite fee extra) after April 11.

Tasting Plates Vancouver Ultimate Desserts on April 14

Apple crumble with ice cream

Apple crumble with ice cream

Creamy, silky smooth, vanilla, fruit, totally indulgent, and that is just one dessert.  Think about if you were able to try indulgent desserts at different restaurants, cafes and bakeries in Vancouver? Well you can through an upcoming Tasting Plates event, hosted by Vancouver Foodster.  The event on April 14, will sell out fast, so get your tickets soon.  Vancouver Foodster’s press release is below.

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Vancouver, BC – Prepare to experience a new kind of Tasting Plates event, this time guest will indulge in dessert at many different restaurants, cafes and bakeries around Vancouver. This tasting extravaganza goes from 2pm until 5:30 pm and is presented by Vancouver Foodster.

Each restaurant, cafe and bakery will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating establishments.

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • From sweets to savoury desserts along with hot chocolate, juices, tea and coffees
  • Visit each of the participating restaurants,cafes and bakeries at your leisure by bike, moped, car, transit, walking, roller skates, skateboarding or carpooling.

Registration: Rocanini Coffee Roasters at 127 West 5th Avenue -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Participating restaurants:

  • Bella Gelateria
  • WE. Coffee 
  • Beta 5 Chocolates 
  • Bob Likes Thai Food 
  • Rocanini Roasters
  • The Bibo 
  • Vancouver Pie Hole
  • Trees Organic 

more restaurants and bakeries may be announced soon. Click below
For additional details about each participating eatery

Purchase tickets via Eventbrite:

http://tastingplatesyvrdesserts.eventbrite.com/
Advance Tickets: $35 per person (eventbrite fee extra). $115 for 4 pak of tickets or $150 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Regular Tickets $45 per person (eventbrite fee extra) after April 11. Ticket price includes tasting plates at each of the participating restaurants, cafes and bakeries throughout the event.

“When I first started Vancouver Foodster over 3-1/2 years ago, it was because I had a great passion for food and wanted to share it with the public,” explains Richard Wolak, Editor and Publisher of Vancouver Foodster. ‘Tasting Plates Vancouver’ is a chance for people to try something different, foods from restaurants, food trucks, cafés and bakeries in Vancouver!” Richard Wolak

My Tasting Plates Vancouver Kitsilano Edition Favorites

Tasting Plates Kitsilano

This past week was the third Vancouver Foodster Tasting Plates event this year. This event was the “Kitsilano Edition“. If you have never attended one, for Tasting Plates you visit 10 different restaurants/food trucks/other food establishments, sampling some of their tasty treats.

This evening we had 10 vendors to visit:

Some of My Favourite Bites

Chocolate Arts pumpkin praline chocolate

Chocolate Arts Cafe – This one is all about chocolates and sweets. I was very impressed with the quality from C.A.C. They had a:

  • House made cookie enrobed in 70% chocolate with corn flavoured house made ice cream
  • Candied almonds
  • A Peanut mallow bite
  • A seasonal chocolate

Have you ever tried corn ice cream, or how about cheese flavoured ice cream?  If you have been to South America or to South East Asia, you probably tried one of these, but here it is much harder to come across.  I enjoyed the corn flavoured ice cream.  The corn flavour was not overpowering, but you still knew it was corn.  It was nice with the chocolate covered cookie.  The seasonal chocolate was organic pumpkin and praline.  The pumpkin flavour was again subtle and went very well with the 70% dark chocolate coating.  I would recommend going to the C.A.C. and indulging your sweet tooth. Bring out some BC ice wine or late harvest to complete the decadence.

Rocky Mountain Flatbread Co. – They offered 1 slice of your choice from the following pizzas:

  • Bradner Farm Pizza:  Certified organic free range rosemary chicken from Bradner Farm with red onions, house made pesto & oven roasted red bell peppers.
  • Farmers Market Pizza: Topped with a combination of four to five seasonal local or preserved veggies, three herb nut free pesti & Capriny goat’s cheese.
  • Naturally Meaty: Spicy certified organic beef, sulphate free Italian sausage, ripe tomatoes, green peppers, red onions, asiago cheese & fresh herbs.

I tried the Naturally Meaty pizza.  The organic beef was spicy, just like I like it, but a little light on the beef and sausage.  No soggy crust.  The restaurant was open for regular patrons and it was packaged.  It is a very family friendly restaurant, with many tables full of young children.

The Bibo pizza and pasta

The Bibo – The Bibo offered both a pizza selection and a pasta selection.  The items were:

  • Pizzas selection: Margherita, Diavola, Prosciutto, Funghi, and Marinara.
  • Pasta selection: Rigatoni alla Norma, Lasagne al Pesto and Tagliatelle al Ragù.

I went for a slice of the Diavola pizza and the Lasagne al Pesto.  The lasagne was vegetarian and was so tasty with the wonderful basil flavour from the pesto.  I think I liked it more than the pizza and I would definitely try it again.  The Diavola pizza is made with spicy salami.  It was spicy but if you are not spice lover, I think you would still find it at an acceptable heat level.  Not too greasy, and a nice crispy crust. Go traditional and enjoy this with a glass of Tuscan Sangiovese (Chianti) or maybe try a BC Gamay Noir?

Atithi Indian Cuisine – The owners of Atithi really were very nice to us and tried to accommodate people’s tastes.  A friend I was with was given a dal in lieu of one of the dishes she did not sample.  The items to taste were:

  • Lotus roots with shrimp
  • Bengali mustard fish
  • Taro roots with local potato (vegan and veggie)

If you like spice, then this place is for you, but one of the dishes, the Bengali mustard fish, was not spicy; just full of flavour.  I really enjoyed it.  It was made from cod fish.  The taro roots with local potato was a dry dish, no sauce, and again was tasty for me.  The lotus root dish had sauce and would have challenged a few people on the spice level. An off-dry riesling would help quell the fire.

Petes Meats 3 sausages and sauerkraut

Pete’s Meat – Offered to us three distinct sausages with a small side of sauerkraut.  May have been my favourite dish of the night.  The sausages:

  • Lamb Merguez: medium spice with a complex flavor profile north African in origin
  • Sweet Italian: low spice, sweet and savoury our version of this classic
  • Chicken, chipotle, cilantro & lime: (Mexi/Cali, medium spice)

The sausages were all distinctive in taste.  I think my favourite was the Lamb Merguez, but they were all very good.  The sausages were not dry, but had the right mix of meat and fat for me. Maybe try this with a South African Pinotage?

That’s all for now from me.  Did you attend Tasting Plates?  If so, what were your favourites?  Leave a comment.

Thanks again to Richard aka @vanfoodster for hosting this event.