Tasting Plates Central Richmond on April 13

The next Tasting Plates by @VancouverFoodster is coming up April 13.  I heard that the last one held in Richmond was a great success and everyone had a good time.  Don’t miss out on this event.  Here is the announcement with restaurant listing.  Enjoy.

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Tantalize your taste buds at several restaurants centered on Number 3 Road and area from Bridgeport to Westminster Highway in Richmond,  This evening tasting extravaganza goes from 6pm until 10 pm and is presented by Vancouver Foodster.

tasting plates richmond dianne 13

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the evening, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here). See our previous Tasting Plates Richmond dining tour here.

Visit our Tasting Plates site and view our past events, photos and more!

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.
  • Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, roller skates, skateboarding or carpooling.

Registration: TBA -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Participating restaurants:

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American Grille

7571 Westminster Highway, Richmond

Web: http://americangrille.blogspot.ca/

Twitter: @GrilleYVR

Cuisine: American

The Apron

3099 Corvette Way, Richmond

Web: http://www.westinvancouverairport.com/dining

Twitter: @apronyvr

Cuisine:Regional/Local

The apron is small restaurant with a big bite. Featuring Contemporary West Coast cuisine made with the freshest ingredients from local providers, a creatively cultivated cocktail list, and local craft beer on a rotating tap; the apron truly reflects Richmond’s finest. The apron is conveniently located inside the Westin Wall Centre Vancouver Airport Hotel and is easily accessed on through the Canada line as well as other major transportation routes.

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Harold’s Bistro & Bar

7551 Westminster Hwy, Richmond

Web: http://www.sheratonvancouverairport.com/harolds-bistro

Twitter: @HaroldsBistro

Cuisine: Contemporary American

 

 

CAVU Kitchen Bar

5911 Minoru Blvd , Richmond

Web: http://www.cavukitchenbar.com/

Twitter: @CAVUKitchenBar

Cuisine: Contemporary

 

More restaurants to be added!

Purchase Tickets Here: 

Early-Bird Tickets: $29 per person before March 25, 2016

Advance Tickets: $40 per person after March 25, 2016

Regular Tickets $55 per person after April 10, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

Vancouver Foodster presents the Craft Beer Cocktail Challenge

Who knew you could make cocktails from beer?  I haven’t had one before, but when I look at the creations below, it peaks my interest.  Maybe yours too?  You can try these creations and vote for your favourite cocktail.  Details about participating locations and how to vote below.  Cheers!

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Vancouver, BC – Welcome to the Vancouver Foodster Craft Beer Cocktail Challenge. Restaurants from all over the city were invited to create and enter a cocktail creation that includes Craft Beer and other ingredients into a unqiue cocktail into this challenge. Each restaurant will be featuring their creations on their menu from October 1-25, 2015.

A few of the unique creations in this challenge:

The Apron

The Gearshift

The Gearshift

The Gearshift 

Price: $8.00

Description: Shift your night into high gear with this twist on the classic bourbon cocktail

Ingredients: Maker’s Mark Kentucky Bourbon, Southern Comfort, Red Truck Ale, Angostura Bitters, Marachino Cherry, Lemon Twist

Created by: Allister Cave

Offered: Lunch and Dinner 9am – 11pm

The Apron

3099 Corvette Way, Richmond

Tel: 604-303-6565

Web: http://www.westinvancouverairport.com/dining

Twitter: @apronyvr

 

American Grille

Schadenfreudenater

Schadenfreudenater

Schadenfreudenater

Price: $8.95

Description: a beer cocktail that celebrates the spirit of the spooky season combining Parallel 49’s Pumpkin Ale, with vanilla vodka and a scoop of pumpkin ice cream

Ingredients: 1 oz. Vanilla Vodka, 175 ml. Pumpkin Ale, 1 scoop Pumpkin Ice Cream

Created by: Donovan

Offered: All the time

American Grille

7571 Westminster Highway, Richmond

Tel: 604-232-2804

Web: http://american-grille.com/

Twitter: @GrilleYVR

 

Darby’s Public House

Bodega Breeze

Bodega Breeze

Bodega Breeze

Price: $9

Created by: James Olivier.

Description:

Ingredients: 3oz Steamworks Pilsner, 1oz Rangpur or Bombay Gin, 1.25oz IPA, lime, basil simple syrup, 3 basil leaves, 1.5oz lemon juice, .5oz lime juice, 1 lemon twist, *Cascadia Hop sugar

Offered: 11am-midnight everyday

Darby’s Public House

2001 Macdonald St, Vancouver

Tel: (604) 731-0617

Web: http://www.darbyspub.ca/

Twitter: @darbys_in_kits

The full list of participating restaurants can be found here
http://vancouverfoodster.com/2015/10/01/vancouver-craft-beer-cocktail-challenge/

For our Challenges, we have 2 sets of winners. The People’s Choice winners will be selected by the public who are invited to visit any of the participating restaurants and order the Craft Beer Cocktail creations and then decide on which ones they think are worthy of winning the challenge by casting their votes.

For this challenge we have 3 media judges and they are:

Joe Leary

Host of Just Here for the Beer Radio, Broadcaster, Feature Writer/Columnist for 24 Hours Newspaper, Feature Writer BC Lions Magazine

Twitter: @reallyjoeleary

Benjamin Yong

Freelance writer and journalist for Darpan Magazine and other publications.

Twitter: @b_yong

Henry Yuen

Freelance writer for Beyond Chopsticks and other publications.

Twitter: @beyondchopstick

Voting:

The public is invited to order these Craft Beer Cocktail creations at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness,  traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from October 1-25, 2015.
http://vancouverfoodster.com/craft-beer-cocktail-challenge/

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Craft Beer Cocktail creation. 

We will announce the winning restaurants and their Craft Beer Cocktail creations on October 26, 2015.

Come Enjoy Vancouver Foodsters Creme Brulee Challenge On Now!

Do you have a bit of a sweet tooth?  If so, why not try out these unique Creme Brulee creations and vote for your favourite?  On now is Vancouver Foodster’s Creme Brulee Challenge.  I am one of 4 judges for this competition.  I will be visiting and making my tasting notes and voting for my favourite.  You should too.  Details of the event are below. Enjoy!

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Welcome to the Vancouver Foodster Crème Brulee Challenge. Restaurants and bakeries from all over the city were invited to enter their crème brulee into this challenge, most have created a special crème brulee just for this challenge. Each restaurant and bakery will be featuring their crème brulee on their menu from April 11-30, 2014.

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the creme brulee in this challenge, then you decide who you think has the best creme brulee creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #CremeChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite creme brulee creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a day or night of it, visit 2 places or more to share and taste the different crème brulee’s or go solo or with a friend– just remember to VOTE for your favourites

Here are the 9 Creme Brulee dishes in this challenge, listed in no particular order other than when they were received by us.

Gramercy Grill

Chocolate Cherry Creme Brulee

Chocolate Cherry Creme Brulee

Chocolate Cherry Creme Brulee

Price: $7

Created by: Chef Dennis Huang

Offered: Nightly after 5pm

Gramercy Grill

2685 Arbutus Street, Vancouver

Tel: 604-730-5666

Web:  http://www.gramercygrill.ca/

Twitter: @gramercygrill

 

Cafe One

Banana Choconutty Crème Brulee

Banana Choconutty Crème Brulee

Banana Choconutty Crème Brulee

Price: $6

Created by: Pastry Chef Gabriela Gandolfo

Offered: All Day

Cafe One (inside Sheraton Wall Centre Vancouver Hotel)

1088 Burrard Street, Vancouver, BC

Tel: 604 893 7205

Web: www.sheratonvancouver.com

Twitter: @WallCentreHotel

 

Kingston Taphouse 

Salted Caramel Apple Creme Brulee

Salted Caramel Apple Creme Brulee

Salted Caramel Apple Creme Brulee

Price: $5

Created by: Chef Simon McLeod

Description:  Caramelized granny smith apples with a salted caramel custard.‎ Finished with a touch of citrus salt.

Offered: all day

Kingston Taphouse and Grille

755 Richards Street, Vancouver

Tel: 604-681-7011

Web: http://kingstontaphouse.com/

Twitter: @TheKingstonPub

 

The Bakeshop

Salted Honey Creme Brûlée

Salted Honey Creme Brûlée

Salted Honey Creme Brûlée

Price- $4.75

Created by: Meg Reed

Description: Flaky pastry filled with creamy earl grey creme, finished with a crispy layer of bruleed honey and rock salt

Offered: Tuesday – Friday  8am-5pm, Saturday 10am-5pm

The Bakeshop

4021 MacDonald Street, Vancouver

Tel: 604-762-2471

Web: http://www.vancouverbakeshop.com/

Twitter:  @VanBakeshop

 

Catch 122

krehm broo-LAY

krehm broo-LAY

“krehm broo-LAY”

Price: $7

Description: Cointreau custard, sugar biscuit, lavender meringue, pineapple, mint

Created by: Chef Ian Errington

Offered: all the time

Catch 122

122 West Hastings Street, Vancouver

Tel: 604-731-3474

Web:  http://catch122.com/

Twitter: @catch122

 

The Apron

Bread and Butter Crème Brulee

Bread and Butter Crème Brulee

Bread and Butter Crème Brulee

Price: $10

Description: The elegance of a classic vanilla bean Crème Brule mixed with the comfort of bread pudding, served with biscotti

Created by: Chefs Robert Uy, Michael Stavely and team

Offered: Dinner 5pm – 11pm

The Apron

3099 Corvette Way, Richmond

Tel: 604-303-6565

Web: http://www.westinvancouverairport.com/dining

Twitter: @apronyvr

 

Novo Pizzeria

Toasted Hazelnut Creme Brûlée

Toasted Hazelnut Creme Brûlée

Toasted Hazelnut Creme Brûlée

Price: $8

Description: Frangelico Ganache, rosemary & pine nut cookies, orange granita

Created by:  Carmine Paradiso and Charles Richard

Available:  All the time

Novo Pizzeria

2118 Burrard Street, Vancouver

Tel:    (604) 736-2220

Web:  http://www.novopizzeria.com/

Twitter:   @NOVOPizzeria

 

Bella Gelateria

Creme Brûlée and Cardamon Gelato

Creme Brûlée and Cardamon Gelato

Creme Brûlée and Cardamon Gelato

Price: $5.50

Description: Creme Brûlée and Cardamon Gelato

Created by: Gelaterie Maestro James Coleridge

Offered: All day, everyday

Bella Gelateria

1001 W Cordova St, Vancouver

Tel: 604-569-1010

Web: http://www.bellagelateria.com/

Twitter: @bellagelateria

 

A Bread Affair

Apple Apple Wood Smoked Bacon & Maple Creme Brulee

Price: $5.95

Description:

Local Okanagan apples, Oyama Applewood Smoked Bacon &

Maples Maple Syrup Creme Brulee

Created by: Chef Chams Sbouai

Offered: Daily 7:30am – 7pm

A Bread Affair

1680 Johnson Street (on Granville Island), Vancouver

Tel: (604) 514-2353

Web: http://www.abreadaffair.com/

Twitter: @breadaffair

Make sure you pick up one of the Crème Brulee Challenge postcards available at each of the participating restaurants and bakeries and keep a record of your favourite Crème Brulee dishes. Remember to Vote for your favourites daily, all the voting details are at http://vancouverfoodster.com/creme-brulee-challenge/

Our Media judges for this challenge are:

Stephanie Yuen

Food Writer. Author. Broadcaster. Blogger for many publications including her own http://beyondchopsticks.com/

Twitter: @stephyuenyuen

Karl Kliparchuk

Wine, Food & Travel Writer for his own http://mywinepal.com/

Twitter: @MyWinePal

Joyce Lam

Food Blogger for her own http://vanfoodies.com/

Twitter: @vanfoodies

Jeremy Inglett

Food Blogger for his own http://www.foodgays.com/

Twitter: @JeremyInglett