Fraser Valley Wineries Association 2nd Annual Wine & Culinary Extravaganza

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} catch(err) {}Today was a beautiful day for the Fraser Valley Wineries Association 2nd Annual Wine & Culinary Extravaganza in south Langley. A large tent was set up, wines were chilled, and hot & cold appetizers were plenty. Some of the wineries offered grape based wines, which most of us think of, but there were also several fruit berry wineries. On the grape-side we had:
– Domaine de Chaberton Estate Wine
ry
– Lotusland Vineyards
– Pacific Breeze Winery

– River’s Bend Winery


On the fruit berry side there was:
– Westham Island Estate Winery
– Wellbrook Winery
– Sanduz Estate Wines

– The Fort Wine Company

Some people say they get headaches after drinking red wine from grapes. This could be due to the tannins in some of the heavier reds, such as from syrah, cabernet sauvignon, and merlot. There are lighter bodied reds, with less tannins, such as gamay and pinot noir. But there is also another route that these red wine suffers may want to take, and that is to drink red berry wine. At today’s event, I was able to try wine made from blueberries, raspberries, strawberries, red currant, and black currant. I enjoyed the currant wines the most, as they were the closest to grape wine for me, but I can appreciate the other wines as well. There was also dessert (sweet) fruit wines to sample. One I enjoyed was the Sanduz blueberry dessert wine. It was almost porty.

On the grape side, I was very happy to find out that Lotusland Vineyards is an organic winery and also uses wild fermentation (that is using the native yeast in the vineyard to ferment the wines. The other method is to purchase specialized yeasts for fermentation.) Their gewurztraminer had a lychee / pear nose was light bodied and had a delicate flavour. Their pinot noir and merlot was also very nice. I unfortunately did not have a tasting sheet to make notes, for these wines or the other wines, but I do remember which wines I enjoyed the most. If you like big Rhone style or Bordeaux style wines, Pacific Breeze Winery, was pouring a Vin de Gariste and a GSM (Grenache / Syrah / Mouvedre) blend. They also had a very full bodied, creamy chardonnay. Another winery I enjoyed was River’s Bend. They had a very nice white blend called Flaxen, a Viognier, and a Pinot Gris. On the red side, their 2006 Black Horse, a blend of Merlot, Syrah, Cabernet Sauvignon, and Cabernet Franc, was nice paired up with the pulled pork sandwich from Memphis Blues Barbeque.

There were several other local restaurants, such as Coza Tuscan Grill and Sonoma Grill serving up appetizers to go with the wines. The event was overall run very well. I’d recommend people to attend next year’s event so you can also try out these wines, or take a 1-day weekend trip to visit each winery.

A quick review of new wines to Vancouver

Last week I attended a Trade Tasting which shows off the new wines coming into the Vancouver, BC market. There were too many wines to try, which is good for everyone, giving us more choices. But without knowing what to pick to enjoy with your bbq or sushi, for example, could be a problem for you. So what were some wines that I think you should look out for? Here they are:

Elephant Hill Syrah, New Zealand, 2007, $25, spec (very smoky aroma, with smoky, cherry flavours and medium tannins)
Delas Cotes Du Rhone, France, 2007, $17.99, spec (another syrah. Cherry and licorice aroma. Cherry, licorice flavours with medium tannins)
Panther Creek, Shea Vineyard Pinot Noir, Oregon, 2006, $31.75 (a fuller bodied pinot noir. Blackberry and vanilla on the nose. Cocoa, orange peel and currant flavours. Smooth.)
Marques de Caceres Rioja Blanco, Spain, 2008, $15.99, spec (Citrusy, green aroma. Lively apple and citrus flavours.)
Pierre Sparr et Ses Fils, Riesling Selection, France, 06/07, $18.01 (Apple/petrol aroma. Petrol, citrus, apple flavour. Light/medium bodied.)
Anakena Single Vineyard Viognier, Chile, 2008, $16.95 (Apricot and ginger aromas. Good acidity. Apricot and ginger flavours continue on the palate.)

Stay tuned for my upcoming trip to Oregon. I’ll be trying lots of Pinot Noir and letting you know the gems I find. Enjoy!