BC Wine Appreciation Society 10th Anniversary Gala – Get Your Tickets

Do you love BC wine, or want to try BC wine?  Here is a great chance at the 10th Anniversary Gala of the BC Wine Appreciation Society.   Their announcement is below.  Enjoy!

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BC Wine Appreciation Society logo10th Anniversary Gala-Over 45 Wineries – April 16/15

Best of BC Wine Tastings At BC Liquor Stores in October!

BC flag

BC flag

This announcement just came out and there are some exciting, quality BC VQA wines being poured at BC Liquor stores in the Vancouver Lower Mainland and Victoria.  Here is the announcement and some of their wines.  Enjoy!

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With the fall harvest in full swing and Thanksgiving just around the corner, October is the perfect month to explore BC VQA wines. British Columbians are celebrating our local bounty and, what better way to honour our crops, than with the annual BC Liquor Stores ‘Best of BC’ release?

Every year, BC Liquor Stores carefully selects a small collection of BC wines which are in limited supply and high demand. In the interest of fairness to all of their customers, the whole selection is released at once, and this year’s release takes place on Saturday, October 12, 2013 in Signature BC Liquor Stores across BC. It’s ‘first-come, first served’, so BC wine fans are encouraged to hurry down and snap up the very best that our province has to offer.

In support of this annual release, the British Columbia Wine Institute has organized an extensive series of in-store wine tastings which will feature a variety of VQA wines from BC. From Vancouver’s West End to West Vancouver, from Victoria to Whistler, 12 different liquor stores will be home to sommelier-led wine tastings where customers can belly-up to the bar while doing their shopping, taste an assortment of BC VQA wines, and learn all about the vinicultural bounty that exists right here in our own backyard.

October brings out the best wines our province has to offer with the ‘Best of BC’ release and province-wide BC VQA in-store wine tastings. Enjoy a glass of your backyard bounty this month!

Dates of In-Store Tastings with Locations and Times:

Thursday, October 3                      

Whistler Marketplace – 101 – 4360 Lorimer Rd, Whistler

3 to 7 PM

Saturday, October 5                       

Dunbar- 3453 Dunbar St, Vancouver

10 AM to 2 PM

Sunday, October 6                          

Highgate – 235 – 7155 Kingsway, Burnaby

1 to 5 PM

Friday, October 11                          

Northgate – 103 – 3433 North Rd, Burnaby

3 to 7 PM

Richmond Brighouse – 100- 8100 Ackroyd Rd, Richmond

3 to 7 PM

Alberni & Bute – 768 Bute Street, Vancouver

3 to 7 PM

Langley – 6435 – 201 Street, Langley

3 to 7 PM

39th & Cambie – 5555 Cambie St, Vancouver

3 to 7 PM

Westwood – 100 – 2748 Lougheed Hwy, Port Coquitlam

3 to 7 PM

Fort Street – 1960 Foul Bay Rd, Victoria

3 to 7 PM

Park Royal – 570 Park Royal North, West Vancouver

3 to 7 PM

Saturday, October 12                    

Northgate – 103 – 3433 North Rd, Burnaby

3 to 7 PM

Richmond Brighouse – 100- 8100 Ackroyd Rd, Richmond

3 to 7 PM

Dunbar – 3453 Dunbar St, Vancouver

10 AM to 2 PM

Alberni & Bute – 768 Bute Street, Vancouver

3 to 7 PM

Langley – 6435 – 201 Street, Langley

3 to 7 PM

39th & Cambie – 5555 Cambie St, Vancouver

3 to 7 PM

Westwood – 100 – 2748 Lougheed Hwy, Port Coquitlam

3 to 7 PM

Fort Street – 1960 Foul Bay Rd, Victoria

3 to 7 PM

Park Royal – 570 Park Royal North, West Vancouver

3 to 7 PM

Thursday, October 17                    

8th & Cambie – 2395 Cambie St, Vancouver

3 to 7 PM

Whistler Marketplace – 101 – 4360 Lorimer Rd, Whistler

3 to 7 PM

Highgate – 235 – 7155 Kingsway, Burnaby    –

3 to 7 PM

Featured Wines in the’Best of BC’ Release:  

Burrowing Owl Cabernet Franc 2010 $32.89 Product # 178756
Painted Rock Syrah 2010 $39.94 Product # 130989
Le Vieux Pin Syrah 2010 $44.88 Product # 875831
Laughing Stock Blind Trust Red 2011 $30.00 Product # 492421

Nk’Mip QwAM QmWT Syrah 2009

$34.99 Product # 561415
CedarCreek Platinum “Block 4” Pinot Noir 2011 $39.95 Product # 464628
Poplar Grove Cabernet Franc 2010 $34.90 Product # 894410
Jackson-Triggs SunRock Shiraz 2010 $34.99 Product # 365635
Stoneboat Pinot Noir 2011 $24.89 Product # 498170
LaStella Fortissimo Selezione Di Famiglia 2010 $34.88

Product # 840504

Dine Out Vancouver – A Visit to Cobre

Grilled BC bison striploin

Restaurant #2 on my list for Dine Out Vancouver is Cobre Restaurant in Gastown. It is described as Nuevo Latin Fusion of Mexican, Cuban, Brazilian and Argentinian flavours. With my group of friends, we tried most of the dishes on the Dine Out menu.

My selection was:

  • Taqueria – Pulled duck and cracklin’ y charred scallion, roasted garlic
  • Char grilled BC bison striploin with wild mushroom y valdeon empanita, mole demi
  • Tres Leche Cake Orange and olive oil pound cake, Bourbon vanilla and sweet cream

My wine pairing between myself and friends was Stoneboat Chorus 2009, which is a blend of Pinot Gris, Pinot Blanc, Viognier, Muller Thurgau, Kerner, Schoenburger.  Tropical fruit, citrus and high acidity.  Not the best pairing with my dishes, but still an overall nice wine.

Pulled duck taqueria

My favourite of my 3 dishes was the pulled duck appetizer.  Served on a small tortilla shell.  Lots of flavour from this dish.  The duck was succulent and garlic added nice flavour to the duck.  Add a bit of Mexican hot sauce to this dish for an added kick.

The main course, the BC bison striploin, was a bit gristly. Hopefully this was just something I came across and it was not something you encounter.  Topped with this was a empanita, which looked like a tiny tortellini. It had blue cheese inside. To me blue cheese and beefy meat goes together well.

Tres leche cake

The tres leche cake was topped with a lemon ice cream.  The cake was very rich and sweet, and there was also a bit of saltiness with the crunchy topping.

I also tried the Taqueria – Battered Baja rockfish, jicama slaw y chipotle aioli appetizer and the Wild Mexican Sea prawns Pipian verde, butter browned corn arepas.  Both were excellent.  The sea prawns are a bit spicy, so avoid dipping them in the Pipian verde sauce.  They are very juicy on their own.

Enjoy!