BC Wine Appreciation Society 10th Anniversary Gala – Get Your Tickets

Do you love BC wine, or want to try BC wine?  Here is a great chance at the 10th Anniversary Gala of the BC Wine Appreciation Society.   Their announcement is below.  Enjoy!

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BC Wine Appreciation Society logo10th Anniversary Gala-Over 45 Wineries – April 16/15

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Celebrate BC Day with BC VQA Wines in Vancouver on August 2

Wines of BC logoMeeting a wine maker and talking to them about their wines is always exciting.  Here is a chance for you to talk with some prominent BC wine makers to celebrate BC Day on August 2.  Below is the press release from the BC Wine Institute.

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BRITISH COLUMBIA -This BC Day long weekend, the British Columbia Wine Institute is throwing a big party in honour of beautiful British Columbia and the wonderful wines that are grown and produced in the province.

 

 Consumers are invited join some of BC’s top winemakers at Vancouver’s 39th & Cambie BC Liquor Store anytime from 3-6 PM on Saturday, August 2, to sample some of the 12 BC VQA wines that will be available to taste. The wines will be paired with tasty tidbits of local foods as prepared by Vancouver-based Forage restaurant.

These six acclaimed BC winemakers will also be signing bottles of BC VQA wines, giving fans a chance to ‘meet the makers’ of their favourite BC VQA wines, and the opportunity to discover new BC wines.

Holly Conway with the BEAT radio will be live on-site, broadcasting festive tunes for this FREE consumer event:

 

MEET YOUR MAKER WITH BC VQA WINES

Saturday, August 2 at 3-6 PM

Cambie Kitchen

(inside the 39th & Cambie Signature BC Liquor Store)

 5555 Cambie Street, Vancouver

Participating Winemakers:

Howard Soon of Sandhill Wines

Rasoul Salehi of Le Vieux Pin

Michael Dinn of JoieFarm Winery

Hagen Kruger of Wild Goose Vineyards

Stefan of Poplar Grove Winery

Larry Gerelus of Stag’s Hollow Winery

 

The festivities continue well beyond the tasting event, with 30 scheduled BC VQA wine tastings taking place in BC Liquor Stores around the province throughout the month of August. Qualified tasting staff will lead consumers through tutored tasting flights of three wines at a time, showcasing 12 in total, which demonstrate the bountiful diversity of wines produced in our beautiful province. (Click here for the schedule of tastings and locations.)

August is the ideal month to shop for BC VQA wines in BC Liquor Stores as the stores celebrate all 100% grown and made-in-BC products. An exciting addition to the month long promotion is the newly-implemented ‘Insider Picks’ which will see a growing selection of BC VQA wines within BC Liquor Stores year-round.

British Columbians have so much to celebrate: From the sea to the mountains, from our wildlife to our culture, from our natural resources to our growing industries. What better way to celebrate our province’s abundance of riches than with delicious BC VQA wines!

A Few Quick Thanksgiving Wine Picks

Traditional Thanksgiving dinner courtesy of BenFranske

It’s very easy to get busy with work and family this time of the year.  And Thanksgiving comes knocking on the door extra early in October for us Canadians this year.  Some of you may be off to the Okanagan to enjoy their Fall Wine Festival.  Pick up a few bottles from the great wineries there to help you celebrate October 8.  Let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.

Wine Pairings for Roast Turkey

Roast turkey can be quite rich in flavour, plus gravy adding extra flavour.  You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:

  • Fort Berens Estate Winery Chardonnay 2011 ($17.99). This plus 2 reds from Fort Berens made me sit up and take notice.  Such quality from a new winery in a new BC wine region: Lillooet! Pale pear skin colour. Light vanilla and apple aromas.  Light body with peach flavour and a hint of oak and cinnamon. A very elegant, integrated wine.
  • Kalala Organic Estate Winery Dostana Chardonnay 2010 ($18.90). Medium lemon in colour with a nice apricot nose.  Medium body with honey, oak and apricot flavour. Very tasty.  Medium acidity with a hint of sweet spices.
  • Stag’s Hollow Viognier 2010 ($21.99). Light orangy nose.  Medium body, round mouthfeel with medium acidity. Citrus, peaches, vanilla and nutmeg on the palate.
  • Trivento Tribu Viognier 2011, Argentina ($9.99. SPEC listing). This was a very surprising wine for sub $10.  Light orange, peach and citrus nose.  Medium minus body with flowers, orange, and spice on the tongue.  Dry citrus finish.  A nice wine.
  • Burrowing Owl Estate Winery Merlot 2009 ($30). Light transparent garnet in the glass. Bright ripe cherry nose.  Light body, dry with ripe cherries and vanilla flavours.  Sweet cherry finish.
  • Bench 1775 Winery Merlot 2011 ($19.90). This was my surprise red wine of the tasting as I had not had their wines before.  I now want to try all their wines.  The Merlot was opaque ruby in colour.  Interesting nose of apples and plums. On the palate you get soft tannins, and flavours of yellow plum and red cherries. The yellow plum really stands out. Quite a different Merlot.  Give it a try.

Wine Pairings for Roast Ham

Roast ham is also quite full flavoured.  It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food.  I think a  Cabernet Franc or Pinot Noir would also be nice with ham.

  • Burrowing Owl Estate Winery Calliope Riesling 2011, BC ($14.99). Nice nose of citrus, apple and stone fruit.  Dry with high acidity, but still has some roundness on the palate.  Peach flavour with a slight herbal edge.
  • Fort Berens Estate Winery Cabernet Franc 2010, BC ($24.99). Deep garnet in colour with light cedar and ripe cherry aromas. Dry, medium plus body with cedar, oak and ripe black fruit flavours. Ripe fruit and vanilla on the finish. This wine won a Double Gold Medal at the All Canadian Wine Championships.
  • Pewsey Vale Riesling, 2011, Australia ($23.99 SPEC).  Nice lime, lychee and flowers on the nose. Medium minus body, light acidity with lots of citrus and stone fruit flavours. Very tasty.
  • King Estate Winery Estate Signature Pinot Noir 2010, OR ($36.99).  King Estate is the largest, or one of the largest wineries in Oregon, but that doesn’t mean poor quality.  They produce very good Pinot Noir and Pinot Gris.  They use organic and sustainable farming methods. Their Pinot Noir had light aromas of vanilla, red cherries and eucalyptus.  Medium minus body with a light mouth feel.  Raspberries, some tea leaves flavours, with spice showing up mid palate.  A quality wine!
  • Haywire Pinot Noir 2010, BC. Light garnet in the glass. Orange pekoe tea, nutmeg, violets, and raspberry aromas with a bit of match stick later on.  Quite a complex nose. Round, dry with red cherries, red berries, violets, some sweet spices and a streak of minerality. Medium length. Subtle tannins, which pick up on the finish. Excellent.
  • Carmen Pinot Noir Reserva, 2010, Chile ($18) – Violet aromas.   Cinnamon, violet, vanilla and cherry flavours.  Light body, low tannins. Very tasty.

I wish you many happy Thanksgiving with your family now and in the future. Cheers!

My Bada Bing Food Truck Experience

Bada Bing Truck with menu

After a quick meeting downtown today, it was almost noon, so I decided to try a food truck.  Beside the Burrard Skytrain station was the Bada Bing truck. They proudly list that they make a chicken and a steak Philly Cheese sandwich.  I decided to go for the chicken this time.  The sandwich came on a foot-long bun, loaded with bite sized pieces of chicken in a light Middle Eastern flavoured sauce to me, along with lots of fried onions, and melted provolone cheese.  The sandwich was piping hot, the way I like it.  I didn’t try to add any extra condiments, but wished I did.  The sandwich was good, and filling, but there was no bright or sour flavours to complement the chicken & fried onions.  I think some dill pickle, or picked banana peppers would have been a great addition to the sandwich.  I will have to try next time.

What wine would I have with this Chicken Philly Cheese?  I think a juicy Gamay would be my first choice.  Not overly heavy bodied or too much dark fruit flavours.  A few gamays that I can recommend are:

  • Bada Bing Chicken Philly Cheese

    Henry Fessy Julienas 2009, France ($25.99). If you like lighter bodied reds, such as from Pinot Noir, you may also like this wine, which is made from the Gamay grape. Nice medium ruby colour. Light cherry nose.  Medium body with light tannins and medium acidity. Cherry flavours. Easy to enjoy.

  • Henry Fessy “St. Amour”, 2009, France ($24.99). This is a Beaujolais from the eastern part of France (south of Burgundy), made from the Gamay grape.  Pale ruby in colour.  Cherry bon bon nose. Light body and lower tannins.  Cherry flavour. Lighter in body than a Bordeaux, similar in weight to a lighter Pinot Noir.
  • Volcanic Hills Estate Winery Gamay Noir 2009, BC ($12.90).  An unbelievable price for a single varietal wine from the Okanagan. This is a nice light bodied wine that you can serve slightly chilled.  The wine was pale cherry in colour.  Restrained aromas of red cherry and red currants, and a hint of smoke. On the palate there was violets, roses, cherries, black pepper and a bit of spice.  Refreshing acidity and quite a long finish.

If you do not like red wine, try these white wines:

  • Stags Hollow Viognier and Sauvignon Blanc 2010

    Stags Hollow Viognier 2010, BC. This Viognier was pale in colour with some sweetness, orange, and flower aromas. Very pretty. Tropical fruit and cinnamon flavours.  Medium body.

  • Thornhaven Estates Winery Pinot Gris 2010, BC. I think there is something specific about the terroir for this wine that makes this Pinot Gris have a wonderful grapefruit nose and flavour.  I haven’t seen this in other Okanagan Pinot Gris. Pale lemon in colour with red grapefruit nose. Flowery with citrus, grapefruit flavours. Yum.
  • Monmousseau Cuvee JM Brut 2007, France ($19.99). This sparkler is made from 100% Chenin Blanc grapes. Light lemon in colour .  Light citrus with a hint of honey aromas.  Cinnamon greets your lips up front on the palate, followed with citrus and apple flavours.  Medium acid and length.  Very tasty.

I hope to have more time to visit other food trucks in downtown Vancouver this summer, and give you my wine pairing recommendations. Enjoy!

Aphrodisiacs and Wine for Valentines

With Valentine’s Day coming up in February, I thought I’d get a head start on this blog about Aphrodisiacs and Wine to help you decide your Valentine’s meal.  There are many different foods that have been touted to have some aphrodisiac component to them.  A few foods:

  • cheese (In European culture, cheese is said by some to resemble the scent of a woman.)
  • arugula (Is also known as “rocket seed”, with mustard warming a person, making better blood flow.)
  • truffles (It is said that sows instinctively seek out truffles, it’s because they give off scents identical to certain substances found in the male boars sexual organs – namely a pheromone “androstenol” with a strong musky smell. Androstenol is also secreted by men’s armpit glands.)
  • chocolate (Chocolate contains both a sedative, which relaxes and lowers inhibitions, and a stimulant to increase activity and the desire for physical contact.)
  • oysters (Oysters being the aphrodisiac, due to their shape similar to a woman’s genitals, but also as they contain zinc which which promotes well being.)
  • asparagus (The asparagus of course visually is a phallic symbol. also because according to traditional Indian medicine, it increases circulation in the genito-urinary system. Chinese traditionalists believe the roots increase compassion and love, so they save the best ones for their friends and family.)
  • chilies (Chilies get a person’s blood rushing, heart pumping, face flushing and pores sweating, providing great physical stimulation.)
  • strawberries (Strawberries gained their reputation as an aphrodisiac due to their large number of tiny seeds symbolizing fertility. In art and literature, the strawberry was usually portrayed as a symbol of sensuality and earthly desire and has been described as fruit nipples.)

Is wine an aphrodisiac?

Of course. Wine relaxes people’s thoughts. A moderate quantity of wine reduces a person’s anxiety and releases their inhibitions. In studies published from the 1994 British scientific journal, Nature, claimed that the intake of alcohol can increase the levels of libido in women. According to this research, alcohol raises the testosterone level of women, which can entice those who lack sexual interest and desire. Port wine is said to be one of the most aphrodisiac alcoholic beverages around. This drink, which originated in Portugal, is said to promote lovemaking especially when served with strawberries (from http://nepspeed82.blogspot.com/2007/05/wine-as-aphrodisiac.html).

Some suggested wine and aphrodisiac food pairings:

  • Wild Mushroom and Truffle Risotto paired with a Viognier or a New Zealand Pinot Noir.
  • Fresh Oysters with Red Wine Shallot Mignonette paired with a California or Chilean sparkling wine.
  • Arugula, Pine Nut & Chevre Pizza matched with a BC, New Zealand or Chilean Sauvignon Blanc.
  • Asparagus wrapped with smoked salmon & fresh basil paired with a Cabernet Sauvignon based Rose or a Pinot Noir.

Here are some specific wines that you may want to find either in a government liquor store or a private wine shop:

  • Stags Hollow Viognier, BC, 2010. This Viognier was pale in colour with some sweetness, orange, and flower aromas. Very pretty. Tropical fruit and cinnamon flavours.  Medium body.
  • Perrier Jouet Grand Brut N/V Champagne, France. This is a blend of Pinot Noir and Chardonnay.  Pale lemon in colour.  Light lees and toast on the nose. Light body with apples and white fruit.  Small bubbles with lower acidity.  I really enjoyed this one in part due to the lower acidity which made this Champagne very easy to drink on its own.
  • Bastianich Flor Prosecco, Italy ($19.99).  A delightful sparkling wine with melon and lychee aromas. Off dry, light body, with cinnamon, citrus and peach flavours.  Small bubble.  This is such a fun wine.
  • Mud House Marlborough Sauvignon Blanc 2010, New Zealand.  Pale lemon in the glass.  Lots of gooseberry on the nose with some herbal on the nose that continued to the palate.  Medium plus acidity with long length.  Really nice flavour.
  • Vina Santa Rita Medalla Real Pinot Noir 2008, Chile. Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.
  • Bartier – Scholefield Rose, BC ($20) is 100% Gamay Noir from the Wise Brothers’ vineyard in Oliver. This wine was medium salmon colour in the glass.  Light, youthful aromas of strawberries, red cherries and other red fruits.  It is dry on the palate with medium plus acidity.  Medium body.  I get fresh summer fruits like raspberries, red currants, strawberries and red cherries, and a lingering watering mouthfeel on the finish.

If you want an extensive list of aphrodisiac foods, I’d suggest following the “Life of Reiley“.  Enjoy the pairings and I hope they bring great enjoyment for you and your significant other!