My Favorite Wines in 2010 – MyWinePal Blog Selection

Wines change yearly with each new vintage. That’s one thing that makes tasting wine exciting. What wines did I try this past year, 2010, that made my favorite list?  I went through the list and noted that I recommended approximately 111 different wines this year.  The wines below are the ones I’ve selected from my BLOG.  I also have a wine selection from my main MyWinePal.com website.  I’ll post that separately.

From the 111 different wines my favorites for 2010 are:

White Wine

Domaine Comte-Senard Corton-Charlemagne 2006 (Burgundy). This wine was medium to deep lemon in the glass. Lemon vanilla, wood, and butterscotch on the nose. Medium body, with lemon, woody, earthy, and nutmeg aromas. Quite complex. Medium acidity which nicely balanced the fruit in this wine.

Jackson Estate Stich Sauvignon Blanc 2008 (Marlborough, NZ) is a very elegant wine. Oak, lemon and herbal on the nose. Big legs from a higher alcohol content, but the wine is balanced by the fruit so not hot on the palate. It does have nice herbal and lemon flavours with good acidity, not too strong.

Church & States Wines Chardonnay 2007 (BC) is medium lemon colour. Nice apricot nose. Vanilla, sweet spice, pineapple and apricot flavours, with a bit of spice. Lots of flavours coming out the glass the more you swirled it around in your mouth.

Van Westen Vineyards Vivacious 2008 (BC) is Pinot Blanc with a hint of Pinot Gris, again has peachy fruit as well as some apricot aromas. Good acidity. Peach and apricot flavours with a touch of greenness.

La Frenz Andrew Vineyard Riesling 2009 (BC), is light lemon in colour. Flowery and apple aromas. Good acidity with a bit of residual sugar. Red apple and citrus flavours. Elegant.

Sperling Vineyards Pinot Gris 2008 (BC). This is a new winery in Kelowna, BC. No tasting room yet, but they are located near the Tantalus winery. Pale lemon in colour. A very nice nose with grapefruit and flowers. Medium body, high acidity, with flavours of lemon rind, flowers and some spice.

Chateau Ste. Michelle Cold Creek Chardonnay 2008 (Washington) was very elegant.  This wine was medium golden in the glass. Vanilla, oak, lemon and apple aromas.  It was medium body with toasty, lemon and light spice on the palate.  Light acidity to complement the roundness of the wine.  Spice and lemon on the finish.

Red Wine

Howling Bluff Estate Pinot Noir 2008 (BC). New world style, with ripe strawberry and cherry aromas with a bit of sweet spice and vanilla. Silky on the palate with vanilla, cherry, and raspberry flavours.

Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru (Burgundy). I was told that Dominique Laurent is a bit of a controversial producer in Burgundy in that he buys wine and “elevates” it through the use of oak aging before bottling. His wines have his stamp or “signature” on them. Some enjoy having a wine with a certain style, while others do not. I did enjoy this wine. It was deep garnet in colour. Complex nose with dark cherry, liquor, slight smoke and vanilla aromas. Drying tannins but very fine grained. Medium body. Cherry flavour with slight spice on the finish.

Alter Ego de Palmer, Margaux AOC 2007 (Bordeaux). This wine was a blend of 60% Merlot / 40% Cabernet Sauvignon. It was deep purple coloured in the glass. Meaty, dark cherry, cassis, and vanilla aromas. Full bodied, with ripe cherries, vanilla, and medium fine tanning. It had a very nice cherry finish and a long length.

Chateau de Gironville, Haut-Medoc AOC 2007 (Bordeaux) is a blend of 45% Merlot / 45% Cabernet Sauvignon / 10% Petit Verdot. Opaque purple in the glass (courtesy of the Petit Verdot). A very aromatic nose. Lots of coffee of black cherry. On the palate you get firm tannins, with black cherry, coffee, and vanilla flavours. Full body with long length.

Vina Maipo Syrah (Chile).  It is 85% Syrah with 15% Carmenere.  Deep purple in colour.  An interesting nose with vanilla, rubber and purple fruit.  Dry tannins.  Blueberries show up mid-palate, and cherries on the finish.  A bit of pepper and vanilla.  It has good tannic structure for the fruit to hang.

Ata Rangi ‘Crimson’ Pinot Noir 2008 (Waiparapa – New Zealand). Light cherry colour. Raspberry aroma. Red cherry and raspberry flavours. Soft tannins. Very elegant.

Panther Creek Freedom Hill Pinot Noir 2006 (Oregon) is light cherry coloured. Smoky, strawberry aromas. Earthy, cherry flavours, with a bit of spiciness and low tannins.

Villa Maria Estate Single Vineyard Taylors Pass Pinot Noir (New Zealand) was medium garnet in the glass. A very pretty raspberry and plum nose. Raspberry, leafy, cherry flavours. Slightly spicy. Silky on the palate.

Le Vieux Pin Syrah / Viognier 2008 (BC). This Syrah / Viognier was deep purple in the glass, with aromas of vanilla, blueberry, plum and honeysuckle. On the palate you get ripe plum, black cherry and vanilla. Quite spicy, round in the mouth and long length.

Man O’ War Merlot / Cabernet / Franc / Malbec 2008 (New Zealand). The blend for this wine is 42% Merlot, 27% Cabernet Franc, 19% Malbec, and 12% Cabernet Sauvignon. Medium purple/garnet in colour. Smoky with black cherry and tar aromas. Black cherry, cassis, and vanilla flavours. It was medium plus in body with medium silky tannins and good acidity to balance the fruit. Very nicely done. It had a long length with a dry cherry finish. A quality wine that coated the glass.

Travaglini Giancarolo Gattinara DOCG 2005 (Italy) was a light cherry / tea colour in the glass. Tea leaves, strawberries, cedar and slight oak on the nose. Light body, with medium mouthfeel. Good fruit, with flavours of plum and cherries. The tannins were firm but refined. Dry finish with medium length.

La Frenz Reserve Pinot Noir 2008. (BC). This wine won a Silver in the Northwest Wine Summit this year, and two Gold medals at the Northwest Wine Summit in 2009. It had a nice smoky, strawberry nose with a hint of oak. Light body with strawberry and cherry flavours. Silky with low tannins. Long length with a cherry finish. Buy it before it is all sold out.

Nicol Vineyards Syrah 2008 (BC) is opaque purple in the glass. Vanilla and sweet dark fruit nose. Raspberries, red cherries, blueberries and a bit of minerality on the palate. Soft tannins. I do enjoy a syrah when the blueberry characteristic of the grape is detectable.

Bodega Noemia J Alberto 2008 (Argentina). This is a single vineyard Malbec. The vineyard and winery is certified biodynamic. This wine is deep purple in the glass. A very interesting nose with aromas of cassis, tar and cherries. Full bodied with a smooth round mouthfeel. Cassis, black plum, black cherry and quite spicy on the palate.

Chateau Ste. Michelle Ethos Cabernet Sauvignon 2006 (Washington).  Ethos is the top tier wine level from Chateau Ste Michelle.  The wine is a blend of 93% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot, and 3% Syrah. The wine is deep garnet in colour.  A nice nose, with aromas of capsicum, cherry, and meat.  Round on the palate with soft tannins.  Meaty, cassis, black cherry, and chocolate flavours.  The wine went through a very light filtering before being bottled, so don’t be surprised to see a bit of sediment in your glass.

Fortified / Dessert Wine

Chateau Ste Michelle Eroica Riesling Ice Wine 2006 (Washington). This wine was made in conjunction with Dr. Loosen from Germany. The Riesling grapes were harvested from their Horse Heaven Vineyard on Oct 31, which according to Chateau Ste Michelle is very rare.  This is only the fifth time in their 40 year history that this has occurred.  The wine was a medium golden colour in the glass.  Petrol, flowers, lemon nose.  Very pretty. Medium body, with a wonderful lime flavour, petrol, and good acidity to balance the sugar and fruit.  Medium sweetness.  Lovely lime finish.

Sparkling Wine

Moreson, Blanc de Blancs Brut Method Cap Classic, South Africa. This is 100% Chardonnay. A very fine bubble. Red apple, citrus, light spice and bready flavour. Long finish. Nice.

Enjoy this selection and stay tuned for my next blog article, where I will cover my wine selections from the main MyWinePal.com website.

Review of the Trialto Wine Group Fall Tour 2010 Tasting

This week I was invited to the Trialto Wine Group’s fall tour tasting of wines. There were winery representatives from 18 different wines around the world. I tried to taste wines from as many as possible, but ended up a few wineries short. The wineries that I did get to try wines were:
– Argiano Cantina Dal 1580 (Tuscany, Italy)
– Bodega Noemia (Patagonia, Argentina)
– Brokenwood (Hunter Valley, Australia)
– Chono (Chile)
– Delta Vineyards (Marlborough, New Zealand)
– Dog Point Vineyard (Marlborough, New Zealand)
– L’Ecole No 41 (Washington State)
– Pares Balta 1790 (Spain)
– Quinta Do Vale Meao (Portugal)
– Sperling Vineyards (Okanagan, BC)
– Zardetto (Prosecco, Italy)

A few of the highlights from these wineries for me were:

1. Argiano Brunello Di Montalcino D.O.C.G. 2005 ($58.99). This wine is made from 100% Sangiovese grapes. A very nice Old World style wine. Light cherry in colour. Cherry, sausage and vanilla on the nose. Medium body, red cherry flavour and drying tannins.

2. Bodega Noemia J Alberto 2008 ($58). This is a single vineyard Malbec. The vineyard and winery is certified biodynamic. This wine is deep purple in the glass. A very interesting nose with aromas of cassis, tar and cherries. Full bodied with a smooth round mouthfeel. Cassis, black plum, black cherry and quite spicy on the palate.

3. Brokenwood Shiraz 2009 (no pricing available). I spoke with the winemaker, Iain Riggs about this wine. He did mention that it was a cool year. Typically a cool year would make a more Old World style of Syrah, rather than a typical full-fruit Aussie Shiraz. When I tasted it, it had a bit of Old and New World blended together. It was quite full bodied, but did have some structure to it. Smoke, cherry and oak on the nose. Blueberries and vanilla on the palate with a red cherry finish. Medium acidity with medium tannins.

4. Delta Vineyards Hatter’s Hill Pinot Noir 2007 ($34.99). This wine was bursting with raspberry aroma and flavour. There was also some smokiness on the nose. Medium body, round mouthfeel and low tannins. There was also some cherry flavours to complement the raspberry flavour. I’d love to enjoy this wine with duck breast.

5. Dog Point Vineyard Pinot Noir 2005 ($55). I really like Pinot Noir wines. This one was in a classic New World style. One thing in particular about this wine that is interesting is that it is 100% fermented with indigenous yeasts from the vineyard (no cultured yeast was added). This is always a risk for the winemaker, but maybe it really helps to bring out the terroir of the vineyard. This wine was light cherry coloured. Earthy and violet aromas on the nose. Light body, a bit of spice, strawberries, cherries and violet flavours. Delicious.

6. L’Ecole No 41 Pepper Bridge Apogee 2007 ($69.99). This wine is a blend of 90% Cabernet Sauvignon, and lesser amounts of Merlot, Malbec, and Cabernet Franc, from the Walla Walla Valley in Washington state. Deep purple colour in the glass. Plum, vanilla and some cedar on the nose. Quite drying tannins up front. Cedar and cherry flavour that lasted for a long time in your mouth. Very structured with a good fruit / tannin balance.

7. Sperling Vineyards Pinot Gris 2008 ($19.99). This is a new winery in Kelowna, BC. No tasting room yet, but they are located near the Tantalus winery. Pale lemon in colour. A very nice nose with grapefruit and flowers. Medium body, high acidity, with flavours of lemon rind, flowers and some spice. I look forward to visiting them when the tasting room opens.

That’s all for now. There were many more wines, but I’m trying to keep this brief, and not a novel. I will be entering in tasting notes for all the wines I tried on www.MyWinePal.com. I hope you have a chance to try some of these wines.