Dine Out at Home in Vancouver – A Delicious Dinner

Spaghetti sauce with yellow and green bell peppers

Today’s Dine Out experience is at home, Chez Karl’s place. On today’s menu is:

  • Cow and Goat’s Milk Melange cheese
  • Spaghetti sauce with green and yellow bell peppers
  • Clementine oranges

The appetizer, the Melange cheese, comes from Trader Joe’s in Washington state.  If you have never heard of Trader Joe’s, it is an organic grocery store chain.  The one I went to was in Bellingham, WA.  This is a hard cheese, white, with no rind.  It has a bit of the sharpness that you can get from goat’s milk, but is still very mild. Low amount of salt.

To pair with this cheese and the main course, I opened a bottle of Portia Prima, Ribera del Duero, DOC, 2007, Spain.  I picked up this bottle at the Vancouver Playhouse Wine Festival last year.  It is made from the Tempranillo grape. Opening it and pouring it it in my glass with great anticipation.  It was opaque garnet.  Dark cherry, plum, leather, vanilla and some leafy aromas.  Full body with soft mouthfeel and low tannins.  Tobacco, cherries, plum, cassis and some vanilla, oak and leafiness.  There was some chocolate in the mid palate.  Long length with a peppery finish.  A very nice wine that has a good balance between fruit, tannins and acidity.  The Melange cheese just melted together with this wine.  It was an excellent appetizer pair.

Portia Prima DOC, Spain 2007

The spaghetti sauce was served on top of Trader Joe’s mixed cheese multi-coloured tortellini. The spaghetti sauce was full flavoured, but not spicy.  Made with ground beef, tomatoes, green and yellow bell peppers, long thin strips of onion, garlic and chopped celery and seasoned with marjoram and a bit of the Portia Prima wine. Marjoram  is related to oregano, but has a bit of a sweetness to it.  The richness of the spaghetti sauce tasted nice with the richness of the Portia Prima.

After a heavy main course, it is nice to finish it off with some fruit.  The clementines are from California. About the size of a golf ball but very sweet and without any seeds.  I’m satiated.  I hope you have a great dinner today too, whether it is at a Dine Out Vancouver restaurant or at home.  Cheers.

My Top 5 Wine Blog Posts for 2011

Chinese New Year Golden Rabbit

Wow, a whole year has just zipped by.  I was really busy tasting lots of wines at all the fantastic venues here in Vancouver, as well as across the border at the Taste of Tulalip (which you should sign up to attend next year.  It’s excellent).  Thanks to WordPress for compiling my stats and letting me, and you, know these were my top 5 blog posts.  Which do you think?  The answers are below!

I knew my Chinese New Year post was super popular as I watched my stats leading up to Chinese New Year hit the roof. Stay tuned for my wine selection for the upcoming Chinese New Year.

My #2 post really caught me off guard.  But I’m pleasantly surprised.  Spicebox is an easy to drink whiskey, on the ice, or mixed in a drink.  Check out the post.

Lulu Island Riesling Chardonnay Ice Wine

For #3, I was happy to see Lulu Island Winery, a local winery, located in Richmond, BC.  They produce both grape-based and other fruit-based wines.  They also produce a selection of ice wine, so drop by one weekend to Lulu Island Winery if you live in the Vancouver Lower Mainland. 

#4 should be hot right now too, seeing that it is New Years Eve.  I hope I helped many people figure out which caviar and Champagne they would like to nibble and toast with the family and friends.  Wine is a social drink.

And last, but not least #5, about the Rioja region of Spain.  This article came out before the Vancouver Playhouse International Wine Festival.  Spain was the Theme Country this year, and I think the Vancouver readership had a thirst for knowledge about this region and what to expect at the Festival.  Stay tuned for my articles on Chile, as they are the next Theme Country for the Vancouver Playhouse International Wine Festival next year.

Cheers and Happy New Year!

Hart House Spanish Garden Party – Get Your Tickets

On Wednesday, August 31 2011, Hart House will salute Spanish culinary tradition with an evening featuring a wine tasting and al fresco three-course dinner accompanied by live music for $52.

The evening opens with a casual tasting of top-quality Spanish wines on Hart House’s elegant estate grounds overlooking Deer Lake. Guests may choose to purchase a bottle or two from the night’s specially-selected wine list to pair with their dinner. The menu for the event will include local seafood, paellas and other Spanish-style cuisine with its savoury combinations and exciting spice blends. Guests will enjoy dining in the open air on our estate grounds, and the overall sensory experience will be heightened by live Spanish music.

Reservations by phone only at 604-298-4278.

Wednesday, August 31 2011 at 6:00 pm

$52 per person plus taxes and gratuity

Come and Enjoy Hart House’s 2011 Summer Garden Party Series

If you have never been to Hart House at Deer Lake in Burnaby, you should go.  The grounds are beautiful and the food is top quality.  If that is not enough incentive, Hart House is announcing their upcoming 2011 Summer Garden Party Series.  Here is there announcement below.  Enjoy!

Hart House at Deer Lake is pleased to announce the dates for our 2011 summer garden party series. Each evening starts with a casual wine tasting from the featured region, followed by an al fresco dinner on our estate lawn overlooking tranquil Deer Lake . Guests may purchase wine from a specially-selected wine list to pair with their food. Each event also features live music.

Wednesday, June 22, 2011 – Lobster Feast Join us as we celebrate the change of seasons with wine samplings, fresh Nova Scotia lobster, and festive Maritime music. $ 60.00 per person, plus taxes and gratuity

Wednesday, July 13, 2011 – Italian Garden Party Wines from Italy and a Mediterranean menu will make this relaxed midsummer evening one to remember. Stroll through our estate lawns & flower gardens at the height of their glory. $52.00 per person, plus taxes and gratuity

Wednesday, August 13, 2011 – Provence Combining Old and New World pleasures, this event features French wines paired with French-inspired cuisine made with fresh ingredients from the local countryside. $52.00 per person, plus taxes and gratuity

Wednesday, August 31, 2011 – Spain Enjoy top Spanish wines and local seafood prepared with a Spanish flair at this celebration of Spain ’s culinary heritage. $52.00 per person, plus taxes and gratuity

Reservations are available by phone only at 604-298-4278. Hart House at Deer Lake 6664 Deer Lake Avenue, Burnaby

Sangria for Summer!

Photo courtesy of Wikimedia Commons. Author: TamorlanSummer is just around the corner, your patio furniture is coming out. You need something refreshing to drink. How about sangria?

If you have never had a glass of sangria, it is a mixture of sliced fruit, wine, and club soda or other sparkling water. The wine can be white or red, so make a pitcher of each if you are having a party on your patio. Sangria, from Spain, works well with tapas, so try to put together a few classic Spanish tapas, such as grilled prawns with garlic in oil, potatoes in spicy tomato sauce, grilled sausages, olives, cheese, and more.

White Sangria Recipe

  • 1 bottle of a light, unwooded white wine, like Casal Garcia Vinho Verde or a Santa Margherita Pinot Grigio.
  • 1 sliced lemon
  • 1 sliced lime
  • 1/2 sliced orange
  • 1/2 chopped red delicious apple
  • 1 tablespoon sugar

Dissolve the sugar with a bit of the wine in a pitcher.  After the sugar is dissolved, add the chopped fruit. Pour the remaining bottle of wine into the pitcher, then refrigerate overnight, if possible, otherwise give it a few hours.  The next day add a few ice cubes to a glass, fill the glass 1/2 way with sangria, and fill the other half with the soda water / sparkling water. Enjoy.  If you like peaches, you could use them instead of the apple or orange pieces.

Red Sangria Recipe

  • 1 bottle of an inexpensive red wine (try a Cabernet Sauvignon, Merlot, or Tempranillo. Check wines from Chile or Spain)
  • 1 shot of brandy (optional)
  • 1 sliced lemon
  • 1 sliced lime
  • 1/2 sliced orange
  • 1/2 chopped red delicious apple
  • 1 tablespoon sugar

As you can see the ingredients are very similar to the white sangria.  So are the preparations. Dissolve the sugar with a bit of the wine in a pitcher.  After the sugar is dissolved, add the chopped fruit. Add a shot of brandy (optional). Pour the remaining bottle of wine into the pitcher, then refrigerate overnight, or at least a few hours.  The next day add a few ice cubes to a glass, fill the glass 1/2 way with sangria, and fill the other half with the soda water / sparkling water. Enjoy.  If you like peaches, you could use them instead of the apple or orange pieces.

Enjoy these two sangria with friends and with food!

Thank Your Mom with these Mothers Day Wine Selections

Mother’s Day is coming up soon. We all like to treat our mothers. A nice meal and nice wine is one option. Some wines you may want to consider.

Sparkling Wine

  • Fresita sparkling (Chile). This is a blend of white sparkling wine with blended strawberries. Very nice and fruity. Would be a nice way to start a breakfast if you don’t want to make a mimosa.
  • Champagne Lallier Rose (France). Very pale pinkish orange colour. Light strawberry nose. Bigger bubble, with strawberry and red cherry flavour. You can never go wrong with Champagne. If you cannot afford Champagne, maybe try an Italian Prosecco or a Spanish Cava.
  • Moreson  Blanc de Blancs Brut Method  Cap Classic (South Africa)   Chardonnay  NV.    A very fine bubble. Red apple, citrus, light spice and bready flavour. It had a long finish. Nice.
  • Codorniu Sparkling Brut (Spain) Pinot Noir NV.   This Spanish Cava is light orangy pink in colour. Light strawberry aroma. Very bracing in your mouth, with strawberry and raspberry flavours.

White Wines

If you mother likes white wines here are a few suggestions.

  • Mission Hill Family Estate Perpetua 2008 (Canada). This is 100% Chardonnay from a blend of 3 Chardonnay clones: 2 Dijon and 1 Loire. A portion of the wine is fermented in French oak and left sur lies for 10 months. Pale lemon with a green tint in the glass.  Flower and lemon on the nose. Medium body with vanilla, pineapple flavours.  Medium acidity. A very well balanced wine.  This is a chardonnay that everyone should try.
  • Mud House Marlborough Sauvignon Blanc 2010 (New Zealand).  Pale lemon in the glass.  Lots of gooseberry on the nose with some herbal on the nose that continued to the palate.  Medium plus acidity with long length.  Really nice flavour.
  • Township 7 Viognier 2008 was medium lemon in colour. Honey, lime and tropical fruit on the nose. Medium acidity with citrus, mango and papaya flavours. If you have not tried a Viognier before, this one will get you hooked.
  • Casa Lapostolle Sauvignon Blanc 2009 (Chile). It had varied aromas of citrus, pineapple and apple. On the palate there was good acidity with pineapple flavour and medium length.
  • La Frenz Winery Reserve Chardonnay 2009 (Canada). Pale lemon in the glass. Lots of vanilla with a hint of eucalyptus / menthol. Nice acidity.  Round mouthfeel with pineapple and spice.

Red Wines

Maybe your mother prefers red wine or you are planning to BBQ something for her.  Here are some suggestions.

  • Vina Santa Rita Medalla Real Pinot Noir 2008 (Chile). Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.
  • Mud House Central Otago Pinot Noir 2009 (New Zealand). Pale purple colour.  Lots of raspberry aroma and flavour.  Also a bit of tea leaves on the palate. Light body with medium acidity.
  • Van Westen Vineyards Voluptuous Merlot / Cabernet Franc 2007 (Canada). Opaque puple in the glass. Ripe cherries and vanilla with a hint of cedar on the nose. Full bodied with firm yet smooth tannins.  Ripe black cherry flavour.
  • Howling Bluff Estate Winery Summa Quies Estate Pinot Noir 2009 (Canada). Pale garnet in colour. Beautiful violets and strawberry aromas. Soft, light bodied, with vanilla, strawberries and ripe cherries on the palate.  Highly recommended.
  • d’Arenberg The Custodian Grenache 2008, (Australia)  This wine is light garnet in colour.  Smoke and raspberry on the nose.  Petrol, cassis, raspberry flavours.  Low tannins. Very refreshing.
  • Bennett Lane Winery Cabernet Sauvignon 2006 (California) This cab is deep garnet in colour. A nice nose with ripe cassis and vanilla. Smooth mouthfeel with dark fruit and dry tannins. Long lingering flavours.
  • Clos du Val Wine Company Zinfandel 2009 (California). Light garnet in colour. Smoky raspberry nose. Medium body with raspberry and cassis flavours, with vanilla and spice on the finish. An elegant wine.
  • La Stella Allegretto 2008 (Canada). This is 100% Merlot grown from their Stag vineyard in Osoyoos on it’s own rootstock!  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

I’ve tried to give you a range of wines from light to full bodied.  I hope there is one for you and for your mother.  Enjoy!

Good Gracious Grenache at the Vancouver Playhouse Int’l Wine Fest

When most people purchase red wine, they probably think of Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir. I’m sure that Grenache is probably not on the top of your list, but should be.  During last year’s first International Grenache Day, this grape was given the moniker, “the girl next door“.  She is always around and a nice person but you don’t notice her, until you are smitten one day.

A little bit about the grenache grape, before reviewing the wines we tasted at Good Gracious Grenache, during the Vancouver Playhouse International Wine Fetival.  The grape is originally from Spain, where it is known as “garnacha“. It likes heat, accumulates lots of sugar and can make wines, high in alcohol.  It can have aromas and flavours of raspberries, grilled herbs, black olives, mocha, tobacco, and butterscotch.  Quite a range of aromas and flavours.  Grenache, as it is known in France, is important in Northern and Eastern Spain where it is blended with tempranillo.  Garnacha provides the fruit, while tempranillo provides the backbone of the blend.

Our moderators, Michelle Bouffard and Michaela Morris had us taste wines from Spain, France, Australia and California. Our wines:

  • Miguel Torres de Casta Penedes, Spain 2010. ($14.99)
  • Paul Mas Grenache, France 2009. ($12.99)
  • Perrin & Fils Vacqueyras, France 2009. ($26.99)
  • Chapoutier La Bernardine Chateauneuf-du-Pape, France 2008. ($48.99)
  • Bodegas Valdemar Conde de Valdemar Rioja Garnacha, Spain 2009. ($25.00)
  • Orowines, Atteca, Calatayud, Spain 2008. ($26.99)
  • Telmo Rodriguez Pegaso Granito, Spain 2007. ($55.00)
  • 2πR DOQ Priorat, Spain 2007. ($47.00)
  • Ridge Vineyards ATP Grenache, California 2004. (no price available)
  • Langmeil GSM Three Garden, Australia 2009. ($24.99)
  • Yalumba Tri-Centenary Vineyard Vine Vale Barossa Grenache, Australia 2006. (no price available)
  • Chapoutier Banyuls, France 2008. (no price available)
  • Seppeltsfield Fortified Grenache Rose, Australia, NV. (no price available)

Miguel Torres de Casta Penedes, Spain 2010. This is a rose wine to start of the event.  Light pink in colour. Strawberry nose.  Light body, off dry, with strawberry flavour.  Low tannins with good acidity.

Paul Mas Grenache, France 2009. This wine is from the Languedoc region of France, which has been known in the past as a wine lake, but is now being known for better quality wines. Paul Mas represents a new, younger breed of winemakers.  This wine was deep purple in the glass with legs on the glass, indicating it’s higher alcohol content coming from this warm region of France.  Slight raspberry on the nose.  Medium body and tannins, with raspberries and cherries.  Short in length though.

Perrin & Fils Vacqueyras, France 2009. Vacqueyras is a small region in the Rhone.  Vanilla, Purple fruit and olives on the nose. Higher level of acidity with firm tannins. Quite dry with dark cherry flavour. Medium plus length.  This is a good food wine.

Chapoutier La Bernardine Chateauneuf-du-Pape, France 2008. Chateauneuf-du-Pape is also a region within the Rhone, but has a different expression than Vacqueyras.  C-du-P is usually a blend of up to 13 different grape varieties, but grenache is usually the major component of the wine. Dull garnet in the glass.  Light strawberry, cherry, and olive aromas.  Medium minus body. Light cherry flavour and a bit warm on the tongue.

Bodegas Valdemar Conde de Valdemar Rioja Garnacha, Spain 2009. This wine is deep purple coloured.  Dark fruit, slight leather and vanilla aromas.  Good fruit flavours of dark cherries.

Orowines, Atteca, Calatayud, Spain 2008. This is an area to the south of Rioja.  It is a very arid climate.  This wine was very deep purple in colour.  Saddle and slight smokiness on the nose.  Quite juicy and fruity cherry flavours.  Medium body, tannins and length.  I enjoyed this wine.

Telmo Rodriguez Pegaso Granito, Spain 2007. This wine comes from a high altitude vineyard in Castilla y Leon, surrounded by mountains. Dark cherry and oak nose. Medium body, round mouth feel, with ripe cherry flavours.  It has very dry tannins and finish.  Needs food if you drink it now, or leave it to age 3-4 years and try again.

2πR DOQ Priorat, Spain 2007. Quite aromatic in the glass with oak and menthol. Juicy dark fruit aromas along with some leather and licorice.   Dry firm tannins and long length.  A very high quality wine, but needs some aging in your cellar.

Ridge Vineyards ATP Grenache, Sonoma, California 2004. This wine was brought in specifically for this tasting.  It was not available in the big tasting room, or for purchase in the festival liquor store. Grenache is not widely planted in California so it is a treat to see how the grape thrives there. This wine had vanilla and dark fruit aromas.  Dry up front, with medium body.  Savory and dark fruit flavours.

Langmeil GSM Three Garden, Australia 2009GSM stands for Grenache, Syrah, Mourvedre.  A blend.  This blend had the least amount of Grenache in it. Olives and savory aromas in the glass. Medium body, with dark fruit and olive flavours.  Soft mouthfeel with low tannins.

Yalumba Tri-Centenary Vineyard Vine Vale Barossa Grenache, Australia 2006.  Darker garnet in colour. Light vanilla, oak, cherry and raspberries on the nose.  Light fruity, raspberry flavours with a bit of spice.  Medium body.  A nice wine.

Chapoutier Banyuls, France 2008.  If you like Port, you will like Banyuls.  Banyuls is a sweet fortified wine. This one is 90% grenache and 10% mourvedre. Opaque purple in colour.  Sweet ripe dark fruit nose with some citrus notes. Lighter bodied, sweet, with dark fruit and spice flavours. Try this wine with chocolate.

Seppeltsfield Fortified Grenache Rose, Australia, NV. Another sweet fortified wine. Light, salmony coloured.  Bright aromatics with raspberry and caramel.  Medium sweetness, with strawberry and spice flavour.  Medium length.

Some Alternative Grenache Wines

Most of the wines were in an “Old World” style, with firm tannins, olives and herbs.  I have tried other, more bright raspberry fruit wines made from the grenache grape.  Here are a few wines I recommend to try:

d’Arenberg The Custodian Grenache 2008, McLaren Vale, Australia $21.99 – This wine is light garnet in colour.  Smoke and raspberry on the nose. Petrol, cassis, raspberry flavours.  Low tannins. Very refreshing.

Dusted Valley Grenache, Columbia Valley, WA 2009. This is such a wonderful wine.  Just the right balance of fruit, tannins, and acidity.  The wine was medium garnet in colour.  Cherry, vanilla and smoky aromas.  Raspberry, cherry, and vanilla on the palate.  Medium bodied with a raspberry finish.

Airfield Estates Winery Mustang 2008, Washington  (US$25). This is a blend of 53% Grenache, 35% Syrah, 8% Cinsault, 2% Counoise, and 2% Mourvedre.   This wine was medium purple in colour.  Quite a complex nose, with aromas of cassis, vanilla, and cherry. Medium body with soft tannins.  Red cherry, raspberry, vanilla, and butterscotch flavours.  Medium length.

Brotte Vacqueyras “Bouvencourt” 2006, France $28.99. This is a Grenache / Syrah blend. Medium garnet with a bit of bricking. Caramel, and cherry on the nose.  Medium body and tannins. Caramel, apple, raspberry and cherry flavours.

Gemtree Vineyards Cadenizia 2008, Australia. This biodynamic wine is a blend of Grenache, Tempranillo, and Shiraz. Medium garnet. Nice nose with butterscotch, cherry and vanilla. Lots of cassis flavour with black cherry and spiciness. Firm yet fine tannins.

Enjoy!

Highlights from the Vancouver Playhouse International Wine Fest – Day 1

Yesterday was a day of tasting primarily Spanish wines at the Vancouver Playhouse International Wine Festival. Quite a range from sherries to white, red, and Cavas to choose from. I haven’t been able to get through them all, but here are the names of a few bottles you may want to try if you go to the International Tasting room tonight or tomorrow night. Full reviews for these wines and others will come after the festival on my main www.MyWinePal.com website.

My Spanish Wine Picks for Day 1:

  • Alvaro Palacios Remonda la Vendimia 2009
  • Alvaro Palacios Remonda la Montessa 2007
  • Bodegas Chivite Gran Feudo Edicion Vinas Viejas Reserva 2005
  • Grupo Faustino Fortius Reserva 2004
  • Freixenet Elyssia Pinot Noir (sparkling)
  • Gonzalez Byass Finca Constancia Cosecha 2008
  • Marques de Riscal Gran Reserva 2003 (my favorite of the night)
  • Bodegas Olivares Rose 2010 ($12 bottle of rose is a great deal!)
  • Cavas Pares Balta Blanc de Pacs 2010 (a still white made from traditional Cava grapes. Great flavour. It is organic too.)

Most of the red wines above are 100% tempranillo, or a blend with tempranillo. Note that there are many other wines I could add to this list, but today I’m keeping things short.

Today is tasting room time again. I’ll be trying the rest of the world mainly, and finish off a bit of Spain. Saturday is jam packed for me, attending the New Zealand Perfect Pairings, the grenache seminar, and the Cinq a Sept French event. I hope you get a chance to try one of the above wines, and to meet you at one of the events. Please say Hi. Enjoy!

Wineries Attending the Vancouver Playhouse International Wine Festival #VPIWF

If you have not visited the Vancouver Playhouse International Wine Festival, they do have a PDF brochure now available. It describes the different wine tasting events, and has a listing of all the wineries attending this year.

I thought you may want to see the list of wineries attending, so I posted them below, plus some comments on my part for wineries that you may want to visit if you attend the International Festival tasting (aka the Big Room).

As Spain is the featured country, you will see many Spanish wineries in the list.  In the Spanish list, there is every style of wine to interest you: sherry, sparkling (Cava), red and white still wines. Bodegas Alvear, González Byass, Miguel Torres, and Bodegas Faustino are a few to try.  You might want to try them all.  I will.  For Argentina, try Graffigna and Bodega Alta Vista (nice Malbec) and Familia Zuccardi (Their Q series is quite good). For Australia try Buller (maybe they will be pouring a sticky?), Chapel Hill, Langmeil, and Heggies.  From BC, try them all.  For Chile there is Vina Errazuriz, Lapostolle, Miguel Torres, Montes, and Vina Santa Rita. France, try them all if you have a chance.  Chapoutier is one of my favorites.  There are many more.  I think I’ll make a full listing of my picks on an upcoming blog article.

SPAIN ARGENTINA
Bodegas Abanico Bodega Alta Vista
Alvaro Palacios Belasco de Baquedano
Bodegas Alvear Viña Cobos
Bodegas Arúspide Bodega Colomé /
Axial Vinos Decero
Bodegas Chivite Viña Doña Paula
Codorníu Graffigna
Domecq Bodegas Humberto Canale
Bodegas Ercavìo Domaine Jean Bousquet
Bodegas Faustino Luigi Bosca
Grupo Faustino O. Fournier
Freixenet Bodegas Pascual Toso
González Byass Bodega Vistalba
Grandes Vinos y Viñedos Familia Zuccardi
Bodegas Hidalgo –
La Gitana S.A.
Iberwine
Bodegas Juan Gil AUSTRALIA
Marqués de Riscal Buller Wines
Bodegas Martín Códax Casella Wines
Viña Mayor / Chapel Hill
Bodegas Palacio Greg Norman Estates
Miguel Torres Henry’s Drive Vignerons
Bodegas Olivares Inland Trading Co.
Orowines Jim Barry / Heggies
Osborne Josef Chromy Wines
Cavas Parés Baltà Langmeil
Bodegas Piqueras Majella Wines
Ramón Bilbao Peter Lehmann Wines
Vinos y Viñedos Robert Oatley Vineyards
Bodegas San Valero Shingleback Wines
Segura Viudas St Hallett
Sierra Cantabria Wyndham Estate
Solar Viejo Xanadu
Telmo Rodríguez Yabby Lake Vineyard
Bodegas Valdemar
CANADA CHILE
BRITISH COLUMBIA Viña Caliterra
Artisan Sakemaker Concha y Toro
at Granville Island Cono Sur
Averill Creek Vineyard Viña Errázuriz
Cassini Cellars Lapostolle
Herder Winery & Vineyards Viña Leyda / Viña Tabalí
Hester Creek Estate Winery Viña Maipo
Jackson-Triggs Miguel Torres
Okanagan Estate Montes
Meyer Family Vineyards Viña Santa Rita
Mission Hill Family Estate Viu Manent
Nk’Mip Cellars
Noble Ridge FRANCE
Vineyard and Winery Boutinot
Osoyoos Larose Cave de Tain
Painted Rock Estate Winery M. Chapoutier
Poplar Grove Winery Delas Frères /
Quails’ Gate Winery Champagne Deutz
Red Rooster Winery Vins & Vignobles Dourthe
Sandhill Domaines de Les
Sperling Vineyards Grands Chais de France
Summerhill Pyramid Winery Joseph Drouhin
Tantalus Vineyards Champagne Lallier
Domaine Louis Moreau
ONTARIO Ogier Caves des Papes
Henry of Pelham Paul Mas
Pillitteri Estates Winery Perrin & Fils
Wayne Gretzky Estate Winery Pfaffenheim
Pierre Sparr
GERMANY ITALY
Balthasar Ress Antinori
Bürgerspital Estate Azienda Vitivinicola
Deinhard Accordini Igino
Henkell Badia a Coltibuono
Schloss Reinhartshausen Bastianich / La Mozza
Schloss Schonborn Beni di Batasiolo
St. Urbans-Hof Fontanafredda
Mionetto
Pasqua
GREECE Rocca Delle Macìe
Boutari Tenuta Sant’Antonio
Santa Margherita /
Ca’ del Bosco
ISRAEL Tedeschi
Galil Mountain Winery /
Yarden
NEW ZEALAND
PORTUGAL Astrolabe
Aveleda Giesen Wine Estate
Blandy’s Madeira Kim Crawford Wines
Fonseca Guimaraens Man O’War Vineyards
Quinta do Crasto Mud House Wines
Quinta do Vale Dona Maria Oyster Bay Wines
Sogrape Vinhos Sacred Hill Wines
Symington – Dow’s Port Stoneleigh
Symington – Graham’s Port
Taylor Fladgate / Croft
USA
CALIFORNIA
SOUTH AFRICA Bonterra Vineyards
Boekenhoutskloof Caymus Winery
Durbanville Hills Clos Du Val
Graham Beck Wines Delicato Family Vineyards
KWV Wines Francis Ford Coppola
Nederburg
Glen Carlou
Presents LLC
J. Lohr Vineyards
& Wines
OREGON Louis M Martini
King Estate Miner Family Vineyards
Quady Winery
Ravenswood Winery
WASHINGTON Ridge Vineyards
Columbia Crest Robert Mondavi Winery
Hedges Family Estates / Rodney Strong Vineyards
Snoqualmie Vineyards Signorello Estate /
Edge Winery / Fuse Wines
Stags’ Leap
Trefethen Family
Vineyards
Truchard Vineyards
Wente Vineyards

Here is the download link for the Vancouver Playhouse International Wine Festival brochure.  Enjoy!

More Rioja: Crianza, Reserva, and Gran Reserva #VPIWF

Rioja is one of the well-known wine regions in Spain, divided into 3 sub-regions, Rioja Alta, Rioja Alavesa and Rioja Baja, with each region having slightly different climates and producing different styles of wines.

These 3 regions, and other regions in Spain use these designations for certain levels of quality and aging of their wines. I’d like to cover the Crianza, Reserva and Gran Reserva levels/styles.  Wines labeled Crianza must be aged at least two years, one of them in barrel. Reserva wines must be aged for a minimum of three years, one of them in barrel. Gran Reserva wines must be aged at least five years, with two of them spent in barrel. In some cases the wines are left even longer in the barrel before being bottled and sold in your local bottle shop.  Riojas can be aged in either French or American oak barrels.

These classes of wines can also be broken down by style: classical vs modern.  The Classical style is characterised by longer aging in older barrels, often American oak. They are elegant, structured wines and often have a slight oxidized character. Their fruit tends to be subdued, lean and elegant, an effect of the long oak aging.  Modern style Riojas have shorter aging times in newer oak, often in French oak or a mixture of French and American oak. They are fruit driven wines, with support by the oak structure. Though they are fruit driven, they still retain elegance and balanced acidity. Both styles have their place in your cellar.

There are a wide range of Spanish wines at the Vancouver Playhouse International Wine Festival.  Although I don’t have the list of wines and wineries, I am sure that there will be a mix of Crianza, Reserva, and Gran Reserva wines, as well as classical and modern styles. If they are attending, I would say to check out the tables from Bodegas Ysios, Marques de Riscal, Bodegas Muga, Marques de Murrieta, Miquel Merino, Vina Real, Bodegas Baigorri, and Bodegas Martinez Corta.

Enjoy!