2018 VANWINEFEST Discounted Tickets and Gold Pass on Sale Nov 1 to Dec 15

VANCOUVER, BC (October 26, 2017) — A limited number of discounted advance tickets to the 40th Vancouver International Wine Festival go on sale November 1 at 9:30 a.m. The festival runs February 24 to March 4, 2018, welcoming 177 wineries from 15 countries. All wineries and their principals gather in the Tasting Room to showcase their wines at four International Festival Tastings (March 1-3), available in advance for $4-$9 off the regular price until December 15, or while quantities last.

This year, the festival features Wines from Spain and Portugal, with 38 wineries from Spain and 24 wineries from Portugal travelling to Vancouver to share their stories, passion and history. This marks the largest gathering of Iberian Peninsula wineries in festival history, nearly half of them festival first-timers. They’re joined by 115 wineries from 13 other countries, plus wines from South Africa available only at a Regional Tasting Station in the Tasting Room. Overall, one out of three wineries are new to the 2018 festival.

VanWineFest 2018

BUY NOW AND SAVE! ADVANCE TICKETS ON SALE NOVEMBER 1
Discounted passes and tickets to select events go on sale at VanWineFest.ca from November 1 until December 15, or while quantities last. “We’re delighted to offer festivalgoers a discount on select Tasting Room-related events that are at the heart of the festival,” said Harry Hertscheg, VIWF executive director. “Tickets make a great holiday gift for the wine lover on your list and you won’t have to battle any Black Friday crowds to get these bargains. And best of all, the ticket price you see is the price you pay. No surprises upon check out!” The advance sale offers savings on International Festival Tasting tickets and associated events. See details below.

ADVANCE SALE OFFERS

International Festival Tastings

Festivalgoers can save $4-$9 off the regular price of International Festival Tasting tickets (Thursday, March 1, Friday, March 2 and Saturday, March 3). Advance tickets for evening tastings, 7 to 10 p.m., are $80 for Thursday, $90 for Friday and $95 for Saturday. The Saturday matinee tasting from 2:30 to 5 p.m., set against the stunning backdrop of Coal Harbour, is available for the low advance price of $70. Only a limited number of tickets are available at the advance rate for each of the four sessions. Once the advance allotment sells out, tickets may be purchased at regular prices.

Delta Air Lines Tasting Lounge

Enjoy an enhanced International Festival Tasting experience with tickets to the exclusive Friday and Saturday evening Delta Air Lines Tasting Lounge and still save $10 (advance rate $180 for Friday and $185 for Saturday). Located in the Ocean Foyer in VCC West, right next to the Tasting Room, the lounge is open 5:45 to 9 p.m. and offers easy access to the corresponding International Festival Tasting. Enjoy a respite from the Tasting Room with comfortable seating and spectacular views. Select wines, light bites and cheeses are served.

Gold Pass

For those wanting the full tasting experience, Gold Passes go on sale for only $480a $15 savings. Gold Passes include access to six tastings (four public IFTs and two Trade Tastings, presented by ContainerWorld), the Delta Air Lines Tasting Lounge and the exclusive Festival Toast VIP reception. Purchased individually, the Gold Pass events are valued at $721.

INTERNATIONAL FESTIVAL TASTINGS HIGHLIGHTS
See the full list of participating wineries

The Tasting Room at the Vancouver Convention Centre is where all 177 participating wineries gather to pour 700+ select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature four regional tasting stations: Australia: History and Evolution; New Zealand: An Indelible Expression of Place; Wines of South Africa; and Spain is Wine. You can also find wine-friendly food and beverage exhibitors, many of whom offer tasting samples, including Nesters MarketCaffè UmbriaFIJI WaterTerra International FoodsD’Oro Gelato e Caffè and Terra Breads.

Theme Countries: Spain and Portugal
This year, the Tasting Room will feature wines from Iberian Peninsula neighbours Spain and Portugal. Two very distinct nations with their own rich histories and cultures, this festival will provide a fascinating opportunity to see how their winemaking and viniculture have developed in divergent and convergent paths over the centuries.

Vine Stars
What makes VanWineFest unique is the presence of global “vine stars” – winemakers, proprietors, senior executives – who come to Vancouver every year to pour and discuss their wines with festivalgoers. Each winery will be represented in the room by a principal, someone closely involved in the wine-production process.  Seek out the royal blue lanyards at tastings and special events to meet our vine stars face-to-face. More than two dozen owners and winemakers from Portugal and Spain will be in attendance, as well as other top executives representing their wineries and wines.

More Room, Smaller crowds
Both the Thursday evening and Saturday afternoon sessions are guaranteed to have a lower capacity than Friday and Saturday evening, offering more room and more time to interact with winery principals.

BC Liquor Stores Festival Wine Shop
Included in the price of each ticket is the opportunity to shop at the on-site BC Liquor Store where wines from all participating wineries will be available for purchase. Purchased wines can be shipped at no cost to your nearest BC Liquor Store for pick-up after the festival. BC Liquor Distribution Branch will also help everybody Get Home Safe by providing a complimentary transit ticket to patrons as they leave the tastings.

Buy the Case – Shop the World
Festival partners BC Liquor Distribution Branch and the Import Vintners & Spirits Association (IVSA) have teamed up to allow festivalgoers to order case lots of select wines. Wines available by the case will be identified with a neck tag. Place orders for those must-have wines directly at the participating winery tables and they’ll be delivered to your closest BC Liquor Store within two weeks of the conclusion of the festival.

HOW TO PURCHASE ADVANCE TICKETS (Nov. 1-Dec. 15, while quantities last)
Online
VanWineFest.ca
Phone: 604-873-3311, toll free 1-877-321-3121 (Monday to Friday, 9:30 a.m.-5 p.m.)
In person: 202-162 West 1st Avenue, Vancouver (Monday to Friday, 9:30 a.m.-5 p.m.)

All ticket prices include wine, food (if a food event), gratuities, taxes and service charge. 

SAVE THE DATES
Free ticket with hotel booking offer
 – goes on sale early January. Festivalgoers get one free International Festival Tasting ticket for booking a downtown hotel via Vancouver Hotel Destination Association. Details will be announced via e-news and social media.

All public events go on sale Wednesday, January 10 at 9:30 a.m.
All Trade Days Conference events go on sale Wednesday, January 17 at 9:30 a.m.

Stay in Touch:
For more information, go to VanWineFest.ca

Facebook & Instagram: /VanWineFest
Twitter: follow @VanWineFest for news on tickets and sold-out events. Join the conversation at #VIWF.

ABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL
Canada’s premier wine show will mark its 40th edition of pairing wine, food and the performing arts from February 24 to March 4, 2018. The festival features Wines from Spain and Portugal and will showcase 177 wineries from 15 countries (including 38 wineries from Spain and 24 from Portugal) pouring 1,450+ wines at 51 events to a projected 25,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday, February 24 at the Fairmont Hotel Vancouver. The Trade Days Conference takes place Wednesday, February 28 to Friday, March 2. The festival has been named the #1 Food, Wine & Hospitality Event in Canada by New York’s BizBash for five years running.

The festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $9 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch, BC Liquor Stores, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies.

ABOUT BARD ON THE BEACH SHAKESPEARE FESTIVAL
Celebrating its 29th season in 2018, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. Bard on the Beach offers Shakespeare plays, related dramas and popular special events in two performance tents every June through September. In 2017, attendance was over 100,000 and more than 1.6 million patrons have experienced Bard since its inception. Next year’s festival dates are June 6 to September 22, 2018, and the lineup includes As You Like ItMacbethTimon of Athens and a new Bard-commissioned adaptation of the Greek classic Lysistrata.

Bard also offers a range of education programs, including Young Shakespeareans Workshops for 8 to 18 year-olds at its Vanier Park site during the summer, and Riotous Youth for 19 to 24-year-olds. During the school term, Bard also offers workshops for educators and youth in schools and community centres throughout BC’s Lower Mainland, as well as at its administrative home, the BMO Theatre Centre (162 West 1st Avenue). Full details and education program information are at bardonthebeach.org.

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In Search of Paella in Spain – Part 2

Moving from the small, seaside city of Castellon, I was entertained by the Old World charm of Valencia, and the youthful vibrancy of Barcelona. But with one thing still on my mind: Paella!  The locals say that the best paella is always found at restaurants along the beach.  So while in Valencia, I headed to the beach, with it’s beautiful silky, sand, and sun tanned bodied, and found the restaurant of my quest; “Restaurante La Pepica“.  This restaurant is an establishement to say the least, being located there for more than 100 years, and being visited by such celebrities such as Ernest Hemmingway!  They must know what they are doing with paella, and I was right.

Although Paella Valenciana, made with chicken and rabbit, is the namesake for Valencia, I was on the beach, and needed to try seafood, so I ordered Paella Mariscos.  The paella came, with the rice forming a thin layer in the pan.  I could see that the edges of the pan had bits of “burnt” rice, which is crunchy and one of my favourite parts of a rice dish.  The paella was made simply, topped with prawns, then mixed in the rice were fish, shrimp and squid.  The rice was al dente, but I think that this is normal, as I’ve tried 7 paellas to date and all but 1 were al dente.

Paella mariscos and a glass of rosado wine

Paella mariscos and a glass of rosado wine

Squeezing lemon on the dish allowed the citrus flavours to brighten the earthiness from the spices in the rice, and make the seafood come alive.  This was the perfect paella while I have been in Spain.  To enjoy with this paella, I of course had a bottle of wine; a local rosado from the Valencia region.  It was made from Cabernet Sauvignon, which is quite surprising, but it was very tasty with sour cherries and strawberry flavours and a very smooth round mouthfeel.  A perfect pairing.  If you ever go to Valencia, Spain, visit Restaurante La Pepica, and raise a toast to Ernest Hemmingway!

La Pepica Ensalada Valenciana

Variations on Ensalada Valenciana

Classic dishes, as I have found out, may have many variations.  For example, Paella and Ensalada Valenciana (Valencian Salad). Both dishes originate from Valencia, Spain, but all are made in different ways by different restaurants.  So it was an adventure each time I ordered one of these dishes.

For this article, I would like to show you two versions of Ensalada Valenciana, and also to give you a recipe I found on a Spanish recipe website.  Both salads were an appetizer before the main course.  The first salad was from a small cafe on the side street to my hotel.  The salad came with:

  • lettuce
  • sliced onions
  • sliced tomatoes
  • green olives
  • olive oil to taste
  • salt to taste
First Ensalada Valenciana with olive oil and salt in the background

First Ensalada Valenciana with olive oil and salt in the background

A simple salad, similar to what I could get in Vancouver.  The only “Valencian” or Mediterranean specific ingredient to me would be the green olives.

The second salad was from La Pepica, an institution on the Valencia Beach, having been in business for more than 100 years.  Their salad contained:

  • lettuce
  • sliced tomatoes
  • julienned carrots
  • black and green olives
  • sliced hard boiled egg
  • flaked tuna
  • pickled unripe figs ( I think )
  • olive oil to taste
  • salt to taste

This was a very tasty salad. In particular I liked the pickled unripe figs.  At first glance they look like small green olives with a stem, but on closer look, you see patterning on the skin, and when you bite in, it is filled with hundreds of tiny seeds; no single large seed.  The pickled figs are quite addictive, sour, similar to a green pickle, but has some other vegetal flavour I cannot place.  All I can do is recommend to try them when you are in Spain, or pick up a bottle from a Mediterranean grocery store.  Each bite of the salad has different flavours and textures, from the tuna to the tomatoes, eggs, and more.  Recommended.

La Pepica Ensalada Valenciana

La Pepica Ensalada Valenciana

And to round out this article, I tried to see which of the two above dishes served to me was the more authentic version.  I searched many recipe websites, trying to concentrate on Spanish websites, as I felt that these websites would be have their recipes uploaded from cooks in Spain.  Again, I found many variations, but I think the La Pepica one would be the better variation.

A close recipe I found had the following ingredients for 2 people:

  • lettuce
  • a tomato salad
  • a boiled egg
  • a can of tuna
  • olives
  • asparagus
  • onion
  • anchovies in oil
  • virgin olive oil
  • salt

(http://www.gandiaturistica.com/ensalada-valenciana.htm)

Whatever variation you prefer, please try to make an Ensalada Valenciana this summer as a nice start to a summer dinner (and pair it with a Rosado wine), or try it at a restaurant in Spain if you are lucky enough to travel there.  Enjoy!

3 Interesting Observations about Spanish Food & Wine

Living in one country or city for most of your life you come to expect certain things when you go to a restaurant to eat.  Visiting another country, especially one that is significantly different in language and culture, I have found can suprise you about food and meals.  Here are 4 of my current observations from my visit in Valencia, Spain.

1. Condiments at the table

When sitting at a table and enjoying your meal, in North America you would expect salt and pepper.  In Spain I have observed that black pepper is not provided at all.  Salt is always at the table, and if it is not, the server will bring you salt when they serve you your dish.  People really like to salt their food in Spain.  I would love to sprinkle some pepper on my dishes, but am adjusting.

Many of the marinated fish dishes that I had, were heavily salted.  Maybe not using much salt back in Vancouver has sensitized me to sodium.  But a warning if you do order some marinated fish at a tapas bar, be prepared that it could be quite salty.

2. Patatas Bravas – tapas

Patatas Bravas

Patatas Bravas

Back in North America, one of the tapas dishes I really like is Patatas Bravas; cooked potates, cut in cubes and then coated with a spicy tomato/paprika sauce, and sometimes with a poached egg.  Here in Spain, when I ordered the Patatas Bravas, I get a bit of the tomato/paprika sauce, but it is mostly mayonnaise that coats the potatoes.  It is quite filling and rich.  Sometimes dishes that are made in North America, do not match the dish in it’s country of origin.

3. Sangria

Similar to food dishes, drinks can also differ from country to country.  When I enjoy Sangria in Canada, I get a pitcher full of chopped fruits, and is not too sweet.  In my latest Sangria experience in Spain, my pitcher contained only 2 slices of lemon, wine, and a sweet fruit juice.  Not quite what I expected.  Again you need to be flexible and go with the flow.

Related to my Sangria observation, is the love of sugar here in Spain.  Desserts like turrone are quite sweet.  Non-alcoholic drinks, in particular, horchata, which is popular here, is quite sweet.  Along with the horchata, they love to have a sweet pastry, in particular a Farton, a long thin sweet bread topped with icing or icing sugar.

4. Salad Dressing

Salad with olive oil and salt in the background

Salad with olive oil and salt in the background

A typical salad dressing in Canada is oil and vinegar based, blended with various spices.  I have found in Spain that when I receive the salad, I am also given a bottle of olive oil and of course salt.  I miss the acidity of vinegar for my salad, but embracing the Spanish way of doing things.

I’m sure I will come across more observations on food and wine before my time in Spain is over.  Stay tuned on my blog and on Twitter.  Cheers.

In Search of Paella in Spain – Part 1

You probably knew that paella was invented in Spain, but did you know that it originates from the city of Valencia?  Also did you know that sausage, chorizo, is not an ingredient in traditional paella?  Did you know that there are many different styles of paella; with some using seafood, rabbit, rice or noodles?

Come along and read about my experience with paella freshly made today for me, and others, at a conference I am attending in Castellon de la Plana, just a short train ride from Valencia.

Two paellas were made today; one vegetarian, and the other a mixture of two types of meat.  The meat one I was told is traditionally / commonly made with chicken and rabbit.  A very large paella pan was heated over a wood fire.  Vegetables and the meat were cooked in the pan, and spices added.  After a while rice was added followed by broth, then the whole dish simmered until the liquid was absorbed by the rice.  I did not get to see all the spices that were added, but saffron is always one of the ingredients to the best of my knowledge.  Before this trip I had never eaten rabbit, but now I will have had rabbit in two different dishes.  It does taste like chicken, but has a finer texture than chicken.

I sat with a lady from Valencia who told me that this paella was quite good.  I am not too sure I agree.  I think it needed a bit more flavour for me, so in Part 2, I will hunt for the ultimate paella when I am in Valencia.  In the meantime, check out the pictures of the cooking process for this paella, and think about relaxing in Spain with a glass of Tempranillo from Rioja.  Enjoy.

Paella - cooking the rabbit and chicken

Paella – cooking the rabbit and chicken

Paella - the veggie version getting stirred

Paella – the veggie version getting stirred

 

Paella - ready to add the rice and broth

Paella – ready to add the rice and broth

Paella - finished cooking

Paella – finished cooking

Paella - enroute to my stomach

Paella – enroute to my stomach

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Wines from Spain Spill into Consumer Glasses April 4th and 5th

Wines from SpainDo you love Spanish wine, or want to learn about Spanish wine?  There is of course Tempranillo, but there is also other grapes like Mencia you may not have heard of, or what about Spanish sparkling wine?  There is a chance for you on April 4 and 5 through BC Liquor Stores to try and learn a bit about Spanish wines.  The details are below.

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Vancouver, BC – Two FREE consumer tasting events kick off a province-wide Signature Store promotion at BC Liquor Stores Cambie Kitchen this month:

Dates: Friday, April 4 and Saturday, April 5, 2014
Time: Drop-in any time between 3 and 6pm
Location: Cambie and 39th Signature Store
5555 Cambie Street, Vancouver

The event will feature live Flamenco music by Canadian fusion guitarist Dave Martone with mouthwatering visuals of Spanish wines, their regions and their cultures. Accredited wine professionals will pour samples for visiting shoppers with descriptions of the wines and the foods that go with them. Of course, it wouldn’t be a proper wine event without delectable foods to accompany the wines so Vancouver caterer Christine Moulson of Little House will be on hand with the finest in Spanish flavours to nibble on in between sips for all who come out for the fun. As an added bonus, all who arrive to taste wines will take with them a little something. (No purchase necessary.)

Seven wines take part in the promotion, winding consumers through a virtual tour of Spain’s booming wine regions and their various styles:
Cava PARES BALTA – BRUT ORGANIC $19.99 <Karl: a must try>
Jumilla LAS HERMANAS ORGANIC MONASTRELL $15.95
Ribera del Duero TORRES CELESTE $24.99
Toro ELIAS MORA $19.99
Monsant MALONDRO BESLLUM $19.99
Bierzo LOSADA MENCIA $24.99 <Karl: Mencia is a red grape you may not have heard or tried.>
Rioja MARQUES DE MURRIETA FINCA YGAY RESERVA $29.99

My Quick Winery Picks for Vancouver International Wine Fest

Vancouver International Wine Festival 2013When you step foot inside the Festival Tasting room, time is ticking. There are 1850 wines to taste. Let me give you some suggestions for the theme region, California, and for the rest of the world.  No time in this article to give you any details, but these are wineries I have tried in the past, or I am interested in tasting.  I will visit each of these tables, among other tables.  To find these wineries, when you arrive, your Festival Tasting Room program, p.23, has a map showing the layout of the tables.

California Wineries to Visit

  • Blackbird Vineyards
  • Chateau St. Jean
  • Clos du Val
  • Duckhorn Wine Company
  • Gloria Ferrer
  • Girard Winery
  • Heitz Cellar
  • Joseph Phelps Winery
  • Louis M Martini
  • MacRostie Vineyards
  • Marimar Estate
  • Ridge Vineyards
  • Schug Carneros Estate Winery
  • Silver Oak Cellars
  • Stag’s Leap Wine Cellars

The Rest of the World Wineries to Visit

  • Bodega Catena Zapata Winery, Argentina
  • Las Perdices, Argentina
  • Chapel Hill, Australia
  • Josef Chromy, Australia
  • Tyrrell’s Wines, Australia
  • Blue Mountain Vineyard and Cellars, BC
  • Fort Berens Estate Winery, BC
  • Meyer Family Vineyards, BC
  • Nk’Mip Cellars, BC
  • Painted Rock Estate Winery, BC
  • Poplar Grove Winery, BC
  • Sandhill, BC
  • Stoneboat Vineyards, BC
  • Tinhorn Creek Vineyards, BC
  • Wild Goose Vineyards & Winery, BC
  • Concha y Toro, Chile
  • Vina Koyle Family Vineyards, Chile
  • Vina Undurraga, Chile
  • Baron Philippe de Rotschild, France
  • Brumont Vineyards, France
  • Dourthe & Thienot, France
  • Chateau de la Gardine, France
  • Georges Duboeuf, France
  • Famille Perrin, France
  • Champagne Pol Roger, France
  • Estates of Antinori, Italy
  • Barone Ricasoli, Italy
  • Fontodi, Italy
  • Akarua, New Zealand
  • Giesen Wines, New Zealand
  • Whitehaven Winery, New Zealand
  • Jose Maria da Fonseca, Portugal
  • Ramos Pinto, Portugal
  • Taylor Fladgate/Fonseca/Croft Port, Portugal
  • Boekenhoustskloof Winery, South Africa
  • Glen Carlou, South Africa
  • IberWine, Spain
  • Miguel Torres, Spain
  • Nathalie Bonhomme, Spain
  • King Estate, Oregon
  • Long Shadows, Washington

I know, its a long list, but worthwhile if you have the time.  Enjoy the Festival!

Get into the Festive Spirit with a Wine Dinner at Wild Rice New Westminster

Wild Rice logoWild Rice opened their New Westminster location this past year.  The main location being located at the edge of Chinatown.  I like Wild Rice with their fusion of Asian and European cuisine.  I received this Press Release about their upcoming 5 course wine pairing dinner at their New West location and was very happy to see the high quality of wines they selected from BC and around the world.

Take the skytrain to the New Westminster station and walk across the street to the New West Quay, where you will find Wild Rice, and a great dinner.  Enjoy!

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Executive Chef Todd Bright and Sommelier Andrew Switzer have collaborated to create a stunning five-course wine pairing dinner to kick-off the festive season.

The dinner will be held at the New Westminster location on December 5th starting at 6:30 p.m. and is priced at $75 per person.  Reservations are essential. Please contact caroline@wildricebc.ca to book your seat.

MENU
Tea smoked qualicum scallop, fresh peas and bacon foam
Stift Gottweig Gruner Veltliner (Austria, 2010)
Urban Torrontes (Argentina, 2010)
***
BC spot prawn dumplings in charred onion consommé
Astrolabe Sauvignon Blanc – New Zealand, 2010
LaStella Leggerio un-oaked Chardonnay – BC, 2010
***
Sesame crusted steelhead, squid, roasted cauliflower puree and yuzu buerre blanc
Le Vieux Pin Petit Blanc  – BC, 2009
(blend of oaked and unoaked Chardonnay, Sauvignon Blanc, Viognier, Marsanne, Roussane)
Botani dry muscato – Spain, 2010
***
Crispy roast pork belly, green onion soubise and pickled apple
Rustico Pinot Noir – BC, 2007
(new world but old world Burgundian style pinot)
Sierra Cantabria Rioja Crianza – Spain, 2007
(one of the top Rioja estates in Spain)
***

Petit fours plate
                Red Bean and White Chocolate Macaroon, Salted Caramel Chocolate
and Raspberry Mousse
              Paradise Ranch Late Harvest Chardonnay – BC,  2008

Wild Rice Modern Chinese New Westminster Location

810 Quayside Drive
in The River Market
778-397-0028
newwest@wildricebc.ca

Roses and Rose Wine for Mother’s Day

Rose Hybrid Tea ‘Mrs. Herbert Stevens’

Mothers have a hard job.  And having 1 day a year to celebrate her daily toil hardly covers how much she should be appreciated.  So I’d like to suggest both roses and rose wine for this special day, and any other day you want to show your appreciation.

The Meanings of Roses

For most of us, guys especially, do not know what the colours of roses mean.  Peruse the colours and pick what is most appropriate.  I would think that some colours of roses, e.g. red, may be more appropriate for your spouse, while other colours more appropriate for your mother.  As I am not an expert on rose colours, I present this list from http://www.rkdn.org/roses/colors.asp

Red (Dark)  Unconscious beauty
Red (Single) I Love You
Deep Burgundy  Unconscious Beauty
White Purity, Innocence, Silence, Secrecy, Reverence, Humility, Youthfulness
Pink  Appreciation, “Thank you”, Grace, Perfect Happiness, Admiration, Gentleness, “Please Believe Me”
Dark Pink Appreciation, Gratitude, “Thank You”
Light Pink  Admiration, Sympathy, Gentleness, Grace, Gladness, Joy, Sweetness
Yellow Joy, Gladness, Friendship, Delight, Promise of a new beginning, Welcome Back, Remember Me,  Jealousy
Yellow with Red Tip Friendship, Falling in Love
Orange Desire, Enthusiasm
Red and White  Given together, these signify unity
Red and Yellow Jovial and Happy Feelings
Peach  Appreciation, Closing the deal, Let’s get together, Sincerity, Gratitude
Pale Peach Modesty
Coral  Desire
Lavender Love at first sight, Enchantment
Orange  Enthusiasm, Desire, Fascination

How many roses should you give?  That’s a bit subjective, but 1 rose shows your devotion and 6 roses signify a need to be loved or cherished.  If you give 2 roses, that means you want to marry that person.  Maybe you would like to buy 1 rose for each year you have been together?

Some Rose Wine Picks

I have covered many rose wines over the past years.  Rose wines are wonderful I think for spring time and to celebrate Mother’s Day.  Here are a few that I think are quite tasty:

  • Chateau Lallier Champagnes

    Champagne Lallier Rose, NV, France. If your mother, wife or significant other enjoys bubbles, here is one to please. Very pale pinkish orange colour. Light strawberry nose. Bigger bubble, with strawberry and red cherry flavour. You can never go wrong with Champagne.

  • Domaine Chandon Brut Rose, NV, France.  A sparkling rose that will treat your tastebuds.  Light orangey cherry in colour.  Lees and strawberries on the nose.  Lots of light small bubbles in the glass.  Quite creamy mouthfeel with strawberry and cherry flavours.
  • Haywire Gamay Noir Rose 2010, BC ($23). Light salmon colour. Strawberry and cherry aromas. High acidity with strawberries, raspberries and cherry flavours.  Very refreshing. We don’t come across a Gamay Noir rose, so this was nice.  Gamay, like Pinot Noir is naturally a low tannin wine, with red fruit / summer fruit flavours.  This is a very nice wine for the summer.  Try with some crab or lobster.
  • Blasted Church Rose 2010, BC ($17.99). This rose is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  Usually I expect a single varietal, like Pinot Noir or Merlot, so I was very interested to taste this rose. Very pale cherry colour. Nice strawberry aromas.  Raspberry leaf, strawberry, and capsicum flavours.  High acidity and spicy on your palate. Light body and long length.  This wine packs a punch with 14.9% alcohol, so beware as you sip this one.
  • Olivares Jumilla Rose 2010, Spain. Bright cherry colour. Light cherry nose.  Light body with ripe red cherries and strawberry flavours. Medium acid and low tannins. Very refreshing. Highly recommended.
  • Le Vieux Pin Vaïla Pinot Noir Rosé 2010, BC. Light pinkish salmon colour. Raspberries and strawberry fruit on the nose with a bit of raspberry leaf as well.  Off dry with light body and medium acidity.  Quite nice strawberry flavour with some almonds on the finish.  The grapes for this wine come from one of the organic Kalala vineyards in West Kelowna.

I wish all mothers a very Happy Mother’s Day!

Vancouver Playhouse International Wine Fest – Wineries to Try

It is 1 week till the International Festival Tasting Room opens at the Vancouver Playhouse International Wine Festival and we will get to try wines from all over the world. But which wineries? Here are a few wineries that I think you should try.

Chile

  • De Martino
  • Miguel Torres (also Spain)
  • Viña Montes
  • MontGras
  • Viña Santa Rita
  • Seña / Viña Arboleda
  • Concha y Toro

The Rest of the World

  • Bodega Catena Zapata (Argentina)
  • Decero (Argentina)
  • Las Perdices (Argentina)
  • Katnook (Australia)
  • Penfolds (Australia)
  • Yalumba (Australia)
  • Le Vieux Pin / La Stella (Canada)
  • Mission Hill Family Estate (Canada)
  • Osoyoos Larose  (Canada)
  • Painted Rock Estate Winery (Canada)
  • Thornhaven Estate (Canada)
  • M. Chapoutier (France)
  • Maison Louis Latour (France)
  • Pfaffenheim (France)
  • Estates of Antinori (Italy)
  • Bisol Desiderio & Figli (Italy)
  • Astrolabe (New Zealand)
  • Wither Hills (New Zealand)
  • Quinta do Crasto (Portugal)
  • Symington Family Estates (Portugal)
  • Taylor Fladgate / Fonseca / Croft Port (Portugal)
  • Lammershoek Winery (South Africa)
  • Bodegas Muga (Spain)
  • Bodegas Olivares (Spain)
  • Caymus Winery (USA)
  • Stag’s Leap Wine Cellars (USA)
  • Rodney Strong Vineyards (USA)
  • King Estate (USA)
  • Bergevin Lane (USA)
  • Chateau Ste. Michelle (USA)

There are of course many other wineries to try at the Wine Festival, so if you see something that interests you TRY IT.  Some of the wines at the Festival are brought in ONLY for the Festival, so if you like it, buy it in the wine shop at the back of the tasting room before it sells out.  The complete list of wineries at the Vancouver Playhouse Wine Festival is here.