Vancouver Foodster’s Noodle Mania – Get Your Tickets

noodle 2017

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Korean, Sri Lankan, Taiwanese, Thai, Vietnamese, and more.

If you haven’t been to our previous Noodle Mania event, Novus TV featured our last event on Food Finds (view here).

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration: tba  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. 

Some of the Participating Restaurants:

Image result for basil garden pho vancouver

Basil Garden Restaurant

2889 East Broadway, Vancouver

Web: http://www.basilgarden.ca/

Twitter: n/a

Instagram: @basilgarden

Cuisine: Vietnamese

 

Yaletown L’Antipasto

1127 Mainland Street,  Vancouver

Web: www.yaletownlantipasto.com

Twitter: @Lantipasto

Instagram: @lantipasto

Cuisine: Italian

L’Antipasto is Yaletown’s only Italian Tapas wine bar, a family-run, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients.

 

Image result for chutney villa

Chutney Villa South Indian Cuisine

147 East Broadway, Vancouver

Web: www.chutneyvilla.com

Twitter: @ChutneyVilla

Instagram: @chutneyvilla

Cusine: Sri Lankan and South Indian

KIds Can Cook Gourmet

(location tba)

Twitter: @kidsccg

Instagram: @kidsccg

Teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.

 

Tickets:  Think about Christmas gifts!

Early-Bird Tickets: $35 per person before December 15, 2016
Advance Tickets $45 per person after December 22, 2016
Regular $60 per person after January 6, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.

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Try Tofu Shirataki Noodles for Your Next Meal

It is estimated that approximately 1 in 6 people have some level of gluten sensitivity. Gluten is the substance in wheat flour that gives bread it’s elasticity.  Celiacs are people who cannot tolerate gluten at all, but for the gluten sensitive people, we can eat food, like a sandwich, but the gluten can cause us to get heartburn or patchy red skin, or other ailments.  While not life threatening, it feels better when you do not have to worry about eating a meal and wondering if there is a gluten-based product.

Pasta or noodle dishes are popular with most people, but most noodles are based on wheat.  There are some noodles made from rice or bean thread, but I recently became aware of a new product for me called “Tofu Shirataki” by House Foods.  Tofu Shirataki is a pasta alternative made by blending the flour of the Konnyaku – a member of the Asian yam family (also known as Konjac) with tofu.  I visited my local Choices Market and picked up a package of the Tofu Shirataki spaghetti style noodles to try in a Chinese stir fry.  I received a coupon for these noodles.  Beside the spaghetti shape, there is also fettuccine, angel hair and macaroni shaped noodles too.

The package of noodles come in a sealed package that is filled with water.  Opening the noodles, the instructions are to rinse them in water, then to boil them 2-3 minutes as use just like pasta, or if you are going to use them in a stir fry, to rinse them, then add them to the stir fry.  The 226 gram package I think is enough for 1 hungry person, or two people with regular sized appetites to share for their meal.

Tofu Shirataki spaghetti

Tofu Shirataki spaghetti

To my stir fry I added chopped vegetables, and condiments of sesame oil, ground ginger, vinegar, soy sauce and black bean sauce.  I placed the noodles on top of the cooking vegetables and let things simmer for a few minutes.  The noodles are not fragile so it was easy to stir them into the vegetables and not worry that they would fall apart.

Into my bowl, I sampled some of these now seasoned noodles and was very pleasantly surprised.  The noodles did not stick together like you can get from wheat-based noodles.  When I bit into the noodle, there was some firmness, similar to al dente pasta.  I really enjoyed the texture of the noodles.  There was also no sour taste that you can get from tofu on it’s own.  I doubt most people could tell that they were not eating a wheat-based noodle.

Tofu Shirataki spaghetti in stir fry

Tofu Shirataki spaghetti in stir fry

I feel comfortable recommending these noodles to anybody to try.  I will buy these as well myself in the future for my meals.  Enjoy!

 

Noodle Mania Vancouver – Get Your Tickets

Paccheri pasta and spicy Italian fennel sausage

Paccheri pasta and spicy Italian fennel sausage

Noodle dishes are popular around the world.  There are many variations on the sauce (e.g. hot, sour, spicy,tomato-based), the type of noodle (e.g. wheat or rice), and the protein with it (e.g. fish, meat, tofu).  With all these variables there are probably several thousands of variations, and proabably a few that you prefer. Vancouver Foodster’s “Noodle Mania Vancouver” will give you a chance to try noodles from many cultures.  Try some that are new to you.  Maybe they will be your new favourite.  The Noodle Mania Vancouver is on January 13, 2013 from 3-8pm.  Pre-Sale pricing special offer of $20 each ticket is now thru December 4th. Here is the press release.

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Updated Restaurant List and Pricing

Shaktea Tea Lounge (Tea)
Urban Thai Bistro (Thai)
Chau Veggie Express (Vietnamese)
Bob Likes Thai Food (Thai)
Hai Phong (Vietnamese)
Soho Tea Room (Hong Kong & Taiwanese)
Yaletown L’Antipasto (Italian)
Fet’s Bar & Grill (American)
Novo Pizzeria and Wine Bar (Italian)
The Mac Shack (American)

Ramen with Fraser Valley pork shoulder from Harvest

Ramen with Fraser Valley pork shoulder from Harvest

Advance Tickets: $35 per person (eventbrite fee extra). $100 for 4 pak of tickets or $135 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Tickets $45 per person (eventbrite fee extra) after January 10th.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. A donation of $3 from each ticket purchased will go to support Project Limelight Society.

Purchase Tickets Here
http://noodlemania.eventbrite.ca/

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Vancouver, BC – Prepare to experience some of the newest and tastiest offerings on Sunday, January 13 from 3 to 8 p.m. as Vancouver Foodster, Vancouver’s essential online food and drink guide, presents “Noodle Mania Vancouver”.

Tantalize your taste buds at several restaurants throughout Vancouver! This tasting extravaganza goes from 3pm until 8pm and is presented by Vancouver Foodster. Guests will taste all types of noodles from chow mein to spaghetti to ramen, udon, pad thai and more. Touring many ethnic eateries and tasting noodle dishes from American, Chinese, Filipino, Japanese, Korean, Italian, Malaysian, Singaporean, Thai, Vietnamese, and more.

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and they will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

The event is a roving tour that brings guests to the participating restaurant throughout the event and they will by moped, bike, driving, transit, walking, roller skates, skateboarding or carpooling to the various participating restaurants.

Chau Veggie Express at 5052 Victoria Drive specializes in Asian veggie noodle dishes and they will be participating along with Urban Thai Bistro at 1119 Hamilton Street who specializes in Thai noodle dishes! These are just a couple in the line-up of participating restaurants that will be revealed soon.

Registration: tba-this is where you will show us your printed or digital tickets and will pick up your Noodle Mania Cards.

Pre-Sale pricing special offer of $20 each ticket is now thru December 4th.

Advance Tickets: $30 per person (eventbrite fee extra). $100 for 4 pak of tickets or $120 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Tickets $40 per person (eventbrite fee extra) after January 10th.

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however they are transferrable with printed proof of ticket.  Event produced by CMI Chat Media Inc

Tickets are available for purchase online only at http://noodlemania.eventbrite.ca/

“When I first started Vancouver Foodster over 3-1/2 years ago, it was because I had a great passion for food and wanted to share it with the public,” explains Richard Wolak, Editor and Publisher of Vancouver Foodster. ‘Noodle Mania Vancouver’ is a chance for people to try something different, all types, shapes and flavours of noodles from ethnic eateries in Vancouver!” Richard Wolak

Dine Out at Home in Vancouver – A Delicious Dinner

Spaghetti sauce with yellow and green bell peppers

Today’s Dine Out experience is at home, Chez Karl’s place. On today’s menu is:

  • Cow and Goat’s Milk Melange cheese
  • Spaghetti sauce with green and yellow bell peppers
  • Clementine oranges

The appetizer, the Melange cheese, comes from Trader Joe’s in Washington state.  If you have never heard of Trader Joe’s, it is an organic grocery store chain.  The one I went to was in Bellingham, WA.  This is a hard cheese, white, with no rind.  It has a bit of the sharpness that you can get from goat’s milk, but is still very mild. Low amount of salt.

To pair with this cheese and the main course, I opened a bottle of Portia Prima, Ribera del Duero, DOC, 2007, Spain.  I picked up this bottle at the Vancouver Playhouse Wine Festival last year.  It is made from the Tempranillo grape. Opening it and pouring it it in my glass with great anticipation.  It was opaque garnet.  Dark cherry, plum, leather, vanilla and some leafy aromas.  Full body with soft mouthfeel and low tannins.  Tobacco, cherries, plum, cassis and some vanilla, oak and leafiness.  There was some chocolate in the mid palate.  Long length with a peppery finish.  A very nice wine that has a good balance between fruit, tannins and acidity.  The Melange cheese just melted together with this wine.  It was an excellent appetizer pair.

Portia Prima DOC, Spain 2007

The spaghetti sauce was served on top of Trader Joe’s mixed cheese multi-coloured tortellini. The spaghetti sauce was full flavoured, but not spicy.  Made with ground beef, tomatoes, green and yellow bell peppers, long thin strips of onion, garlic and chopped celery and seasoned with marjoram and a bit of the Portia Prima wine. Marjoram  is related to oregano, but has a bit of a sweetness to it.  The richness of the spaghetti sauce tasted nice with the richness of the Portia Prima.

After a heavy main course, it is nice to finish it off with some fruit.  The clementines are from California. About the size of a golf ball but very sweet and without any seeds.  I’m satiated.  I hope you have a great dinner today too, whether it is at a Dine Out Vancouver restaurant or at home.  Cheers.