Lulu Island Winery Spring 2011 Wine Release Party

April 9 and 10, 2011 was the Spring Wine Release Party at Lulu Island Winery, located in Richmond, BC. This was not a release of all their new vintages .There were three fruit wines released, one of which is a brand new fruit wine for me. The three fruit wines I tasted were:

  • Raspberry 2008 ($15.95)
  • Cranberry 2007 ($16.95)
  • Passion Fruit 2006 ($18.95)

The raspberries and cranberries are sourced locally. The raspberries coming from Abbotsford and the cranberries from Richmond. I haven’t seen any passion fruit trees growing locally, and found out the fruit for this wine came from Taiwan in pulp format.

All three fruit wines have sweetness between 2 and 4, so you would think you would be tasting quite sweet libations, but you would be wrong. These three wines have nice tart acidity that balances out the sugar.

The Raspberry 2008 is deep garnet in colour with aromas of juicy raspberries and floweriness. Dry mouthfeel with sour raspberry flavour. This was a nice pairing with some ripe strawberries at the tasting.

The Cranberry 2007 had red cherry and cranberry aromas. Sour red cherry and cranberry flavour. Medium length. Also good with the strawberries.

The Passion Fruit 2006 had a very intriguing aromas and flavours. This wine had a beautiful golden colour in the glass.  How do you describe passion fruit aroma and flavour to someone that has not grown up with this fruit?  My initial stab at a description was honey, peach and ripe topical fruit.  The wine also had a dried raisin flavour to it too.  Very dry with medium body.  Lots of pucker power with this wine.  Good crisp acidity.

While I was there, I thought I’d try two of the red wines which I had before.  The Lulu Island Cabernet Franc 2009 ($24.95) was deep garnet in colour.  Slight cedar on the nose along with red cherries.  On the palate it was soft in the mouth with ripe red cherries, vanilla and cedar flavours.  Low tannins and medium length.  A very enjoyable wine.

The Lulu Island Meritage 2009 ($31.95) is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot.  It had a dark fruit nose.  Quite round mouthfeel. Cherries, raspberries and vanilla on the palate.  Soft tannins with some spice on the finish.  Another nice wine.

Lulu Island’s current vintages of Merlot 2009, Pinot Noir 2009, and Blueberry wines are SOLD OUT.  Their Late Harvest Merlot stock is low.  Take a weekend trip to Lulu Island Winery.  They are in Richmond so not too far to go for Vancouverites.  Be a tourist in your own city.  Enjoy!

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Lulu Island Winery Grand Opening

 

Today, July 3, 2009 was the grand opening of the Lulu Island Winery in Richmond. There was an official ribbon cutting with federal, provincial, and municipal dignitaries there in abundance. I was there of course for the wine. This winery I believe was previously called Blossom Winery and have now renamed themselves as Lulu Island Winery.

Blossom Winery was well known to me as producing non-grape, fruit wines. But with Lulu Island Winery, they contracted with grape growers in the south Okanagan to produce a range of grape wines. The wines that are currently available from Lulu Island winery are:

Chardonnay $14.95
Gewurztraminer $16.75
Sauvignon Blanc $13.95
Merlot 2008 $18.95
Riesling / Chardonnay Ice wine 2007 $69
Merlot / Pinot Noir Ice wine 2007 $95
Raspberry $15.95
Blueberry $18.95

I did not record a vintage for all the bottles, so only listed the vintages I knew.

On the white wines, I particularly enjoyed the Sauvignon Blanc. It was medium lemon in colour, and had a light grapefruit nose. Good acid, with honey and grapefruit flavours. There was only 1 red, which was the Merlot and was also quite nice. This wine was deep purple in the glass. It had oak, vanilla, and black plum aromas. It was medium body , medium tannins, with plum and cherry fruit flavours. Both ice wines were very unctus and can be enjoyed either on their own or maybe with cake or fruit. Finally I quite liked their blueberry wine. Although it was listed as a sweetness of 4, it had good acidity to balance the sugar and keep the wine refreshing. Lots of blueberry aroma and flavour.

Lulu Island Winery is located at 16880 Westminster Highway in Richmond, BC. Their tel is 604-232-9839. A nice place to visit on a weekend for those of you that live in the Vancouver lower mainland.

Fraser Valley Wineries Association 2nd Annual Wine & Culinary Extravaganza

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} catch(err) {}Today was a beautiful day for the Fraser Valley Wineries Association 2nd Annual Wine & Culinary Extravaganza in south Langley. A large tent was set up, wines were chilled, and hot & cold appetizers were plenty. Some of the wineries offered grape based wines, which most of us think of, but there were also several fruit berry wineries. On the grape-side we had:
– Domaine de Chaberton Estate Wine
ry
– Lotusland Vineyards
– Pacific Breeze Winery

– River’s Bend Winery


On the fruit berry side there was:
– Westham Island Estate Winery
– Wellbrook Winery
– Sanduz Estate Wines

– The Fort Wine Company

Some people say they get headaches after drinking red wine from grapes. This could be due to the tannins in some of the heavier reds, such as from syrah, cabernet sauvignon, and merlot. There are lighter bodied reds, with less tannins, such as gamay and pinot noir. But there is also another route that these red wine suffers may want to take, and that is to drink red berry wine. At today’s event, I was able to try wine made from blueberries, raspberries, strawberries, red currant, and black currant. I enjoyed the currant wines the most, as they were the closest to grape wine for me, but I can appreciate the other wines as well. There was also dessert (sweet) fruit wines to sample. One I enjoyed was the Sanduz blueberry dessert wine. It was almost porty.

On the grape side, I was very happy to find out that Lotusland Vineyards is an organic winery and also uses wild fermentation (that is using the native yeast in the vineyard to ferment the wines. The other method is to purchase specialized yeasts for fermentation.) Their gewurztraminer had a lychee / pear nose was light bodied and had a delicate flavour. Their pinot noir and merlot was also very nice. I unfortunately did not have a tasting sheet to make notes, for these wines or the other wines, but I do remember which wines I enjoyed the most. If you like big Rhone style or Bordeaux style wines, Pacific Breeze Winery, was pouring a Vin de Gariste and a GSM (Grenache / Syrah / Mouvedre) blend. They also had a very full bodied, creamy chardonnay. Another winery I enjoyed was River’s Bend. They had a very nice white blend called Flaxen, a Viognier, and a Pinot Gris. On the red side, their 2006 Black Horse, a blend of Merlot, Syrah, Cabernet Sauvignon, and Cabernet Franc, was nice paired up with the pulled pork sandwich from Memphis Blues Barbeque.

There were several other local restaurants, such as Coza Tuscan Grill and Sonoma Grill serving up appetizers to go with the wines. The event was overall run very well. I’d recommend people to attend next year’s event so you can also try out these wines, or take a 1-day weekend trip to visit each winery.