March 30, 2009 09:29:45
Posted By Wine With Karl
In this seminar we tried a lineup of different “Pinots“, which covered Pinot Blanc, Pinot Grigio/Gris, Pinot Noir, Pinot Meunier and Pinotage. For those that don’t know, all the Pinot varietals come from Pinot Noir. Pinot Noir grapes tend to mutate, giving rise to different “clones” of Pinot Noir, and in other cases caused the creation for Pinot Blanc for example.
Our first wine was the Champagne de Venoge Blanc de Noir 2005 (Champagne). In Champagne-speak this is champagne made from red grapes, in this case 80% Pinot Noir and 20% Pinot Meunier. A nice bubble, lemon colour, bready and dried fruit nose and flavours.
2nd was the Santa Margherita Valdadige Pinot Grigio (Italy). This winery is known to produce the most pinot grigio of any winery in the world. From this grigio you get good acid, peach and lime flavours.
3rd was the Sandhill Pinot Blanc 2007 (BC). This wine was a star for me. Vanilla, pineapple, pear and ripe fruit flavours. Round mouthfeel, some spice, tropical fruit flavour. Long finish.
4th was the Burrowing Owl Pinot Gris 2007 (BC). Light, bright, lemon colour. Stone fruit nose. Banana, lemon, and pear flavours.
5th was the Pierre Sparr Pinot Gris Grand Cru Mambour 2000 (Alsace, France). Another star! Note that is a 2000 vintage. Most people say white wines don’t age well. This wine was spectacular. Deep lemon colour. Lychee, peach and apricot nose. Lush, roundess, some spicy, fruit, honey.
6th was the Henri Bourgeois Sancerre Pinot Noir 2007 (Loire, France). Nice strawberry aroma with light oak. Light bodied, cherry and spice, some apple flavour.
7th was the Hacienda Araucano Humo Blanco Colchagua Valley Pinot Noir 2007 (Chile). Made by a French wine maker. Masculine with a meaty, smoky aroma. Medium body, red fruit, spicy finish.
8th was the Sokol Blosser Estate Pinot Noir 2006 (Dundee Hills, Oregon). From 100% certified organic grapes. A bit of bricking at the edges, but nice strawberry and vanilla aroma. Red fruit and spice with a round mouthfeel.
9th was the Saintsbury Carneros Pinot Noir 2006 (California). Not as big as the Sokol Blosser, but still showed cherry, vanilla and strawberries.
10th was the Quails’ Gate Family Reserve Pinot Noir 2005 (Okanagan, BC). Very deep red coloured, with some brown. Cherry, vanilla and some spice. Very fruity.
11th was the Ata Rangi Pinot Noir 2006 from Martinborough, New Zealand (North Island). When I drink Pinot Noir I love violet aroma, and this was have lots of violets and strawberry. Flowery, violet, and apple flavours.
12th was the Maison Albert Bichot Pommard Clos des Ursulines Domaine du Pavillon 2006 (Burgundy, France). My OVERALL favorite of this tasting. Pommard is known for more masculine pinot. Cherry, vanilla, apple, spice. Light and elegant.
13th was the Gevrey Chambertin Les Evocelles 2006 also (Burgundy, France). More body than the previous wine. Cherry, vanilla, apple and spice. The grapes from this vineyard are also 100% organic and biodynamic.
14th was the Spier Private Collection Stellenbosch Pinotage 2006, (South Africa). This wine was opaque purple in the glass. Vanilla and black fruit on the nose. Full bodied, spicy, sweet tarry finish.
Last was the Sumac Ridge Pinot Blanc Icewine 2006, (Okaganan, BC). This was deep lemon coloured. Honey and apricots on the nose. Unctus with honey and apricot flavour. Not much acid which could have helped it be a bit more refreshing.
You can see that Pinot has many different styles. If you buy a pinot noir, please chill it for about 30 minutes before serving to bring out it’s flavours. Enjoy!