There are less than 2 weeks to Christmas now. Maybe you are starting to think about Christmas gifts, or inviting family and friends over to your place for a nice dinner, or you received a dinner invitation? What wines to gift or serve?
I went through the list of all the wines I tasted in 2011 and have a few suggestions for you.
Some Favourite Sparkling Wines for 2011
Perrier Jouet Grand Brut N/V, France. This is also a blend of Pinot Noir and Chardonnay. Pale lemon in colour. Light lees and toast on the nose. Light body with apples and white fruit. Small bubbles with lower acidity. I really enjoyed this one in part due to the lower acidity which made this Champagne very easy to drink on its own.
- Bastianich Flor Prosecco, Italy ($19.99). A delightful wine with melon and lychee aromas. Off dry, light body, with cinnamon, citrus and peach flavours. Small bubble. This is such a fun wine. Start a party with this wine.
- Champagne de Venoge Cordon Bleu Brut Select NV, France ($62.99). This Champagne is a blend of 2/3 PinotNoir and Pinot Meunier (both red grapes), and 1/3 Chardonnay. Light lemon in colour. Nice medium toasty nose. Medium acidity and body. Citrus, some spice and toasty flavours on the palate.
- Oyster Bay Sparkling Cuvee Brut N/V, New Zealand ($24.99). I was really surprised by this wine. It won me over with it’s fresh fruit flavours. Light citrus and stone fruit on the nose. Lots of flavour in your mouth with citrus, lime, kiwi fruit, and herbal flavours. Small bubble with medium acidity.
- Schramsberg Vineyards Blanc de Blanc, 2008, California. Light lemon colour. Vanilla and spice on the nose. High acid with small bubbles. Lemons and green apples greet your tongue. A very nice, elegant dry sparkling wine.
Some Favourite White Wines for 2011
Beringer Private Reserve Chardonnay 2009, California. This is a single vineyard wine. Medium lemon in colour with tropical fruit and some toasty aromas. Medium body and very soft mouth feel (really silky). Some vanilla and tropical fruit flavours. Really nice.
- Waterstone Chardonnay, 2009, California. This is my favourite white wine of the night. Not a typical Napa Chardonnay. This wine had a medium pear colour. Vanilla and bartlett pear aromas. Medium body, soft and round mouthfeel. Cinnamon and tropical fruit flavours with light acidity. Nice and fruity, some vanilla with a long dry finish.
- Stags Hollow Viognier 2010, BC. One of my favourite wines of the tasting. This Viognier was pale in colour with some sweetness, orange, and flower aromas. Very pretty. Tropical fruit and cinnamon flavours. Medium body.
- Tantalus Vineyards Riesling 2010, BC. Their Riesling is always on my favourite list. This one is no exception. It has light lemon, lychee and flowers on the nose. Off dry, with high acidity to make your mouth water for more. Red apples and lemon flavours. Excitement in a glass.
- Thornhaven Estates Winery Pinot Gris 2010, BC. I think there is something specific about the terroir for this wine that makes this Pinot Gris have a wonderful grapefruit nose and flavour. I haven’t seen this in other Okanagan Pinot Gris. Pale lemon in colour with red grapefruit nose. Flowery with citrus, grapefruit flavours. Yum.
- Graffigna Grand Reserve Torrontes 2010 (Argentina). Torrontes is the signature white grape of Argentina. Very aromatic and a good change from Gewurztraimer or Viognier. Light lemon coloured. Lychee and perfumy nose. Light body, round, with medium acidity. Lychee, apricot and cinnamon flavours. Very tasty with a long spicy finish.
- Pfaffenheim Steinert Grand Cru Gewurztraminer 2007 (France). I love Alsatian wines, and was really looking forward to Pfaffenheim’s wines. Medium lemon colour. Wonderful lychee nose with a slight touch of sweet spice. Full body. Off dry with lower acidity. Round mouthfeel with lychee, apricot and flowery flavours. Very nice.
Some Favourite Red Wines for 2011
Kim Crawford Small Parcel “The-Rise-and-Shine” Creek Central Otago Pinot Noir 2007, New Zealand. Central Otago, is inland in the South Island. The cooler climate allows these grapes have a long hang time and smaller berries, which gives a higher skin to pulp ratio, and more intense, riper, fruit flavours. Medium purple in the glass with ripe purple fruit and vanilla aromas. Ripe fruit, cassis, plums and vanilla on the palate. Medium body and medium length. Very nice.
- Vina Santa Rita Pehuen Carmenere 2005, Chile. Pehuen Carmenere is a premium wine from Vina Santa Rita. Opaque purple in the glass. Dark fruit nose with a whiff of capsicum. Full bodied but with soft tannins. Ripe black cherries, vanilla and spice on the palate. A very long length. Here is a Carmenere you should try.
- Dusted Valley Grenache, Columbia Valley 2009, Washington. This was such a wonderful wine. Just the right balance of fruit, tannins, and acidity. The wine was medium garnet in colour. Cherry, vanilla and smoky aromas. Raspberry, cherry, and vanilla on the palate. Medium bodied with a raspberry finish.
- 1884 Reservado Cabernet Sauvignon 2009, Argentina ($16.99). This was my red wine deal of the wine tasting. Drink now. Raspberry and cocoa on the nose. Full body with full ripe cherries and raspberries. Juicy! Long finish.
- Desert Hills Syrah 2007, BC. Another one of my favourites of the tasting. Almost opaque ruby in colour. Smoky, meaty, and dark fruit nose. Full body, dry tannins, with dark fruit spice and vanilla flavours. Enjoy this big wine with a nice roast over the winter.
- Ogier Crozes Hermitage, Les Brunnelles 2008, France ($25.99). This is a Rhone Valley wine. The Rhone Valley produces some fabulous Syrah, and this is one of them. I really liked the aromas of this wine of cassis and plums. Full body with cassis, raspberry, cherry and oak flavours. Low tannins helped make this wine very approachable.
- Finca Las Moras Intis Malbec 2010, Argentina. This wine was the surprise wine of the evening. It is priced at $8.99, and over delivers. Pale ruby colour. Light aromas of grilled sausage and dark fruit. Medium plus body with medium acidity. Vanilla, cherry, raspberry and sausage flavours all together. Lots of nice flavours. Dry with soft tannins.
Some Favourite Fortified Wines
- Sogrape Vinhos Ferreira 20-Year-Old Duque de Braganca (Portugal). Light tawny colour in the glass. Ripe sweet fruit and Malmsey Madeira nose. Round mouthfeel, medium sweetness. Apples, plums, chocolate and spice. Nice.
- Fonseca N/V Terra Prima Organic Port ($31.99). Rich black fruit nose. Medium body in your mouth. Spicy with plums, cherries, and chocolate flavours. Medium sweetness. Very nice.
- Mount Baker Vineyards Late Harvest Viognier 2007, Washington (US$20 for a half bottle). Deep lemon in colour. Pretty nose with peaches, oranges and honey. Unctus in your mouth. Sweet with honey, honeydew melon, and peach flavours. Good acidity to balance this wine. A wonderful wine. Highly recommended to top off a nice meal with family or friends.
- Fonseca 20 Year Old Tawny Port, Portugal ($63.99). A tawny port is aged in wooden barrels, which exposes the wine to oxygen causing oxidation. As a result, these wines gradually turn to a golden-brown colour. The exposure to oxygen also imparts “nutty” flavours to the wine. This wine had caramel and roses aromas in the glass. Amazing flavour with sweet spices, nuttiness and butterscotch. Sweet but dry with a long length. I REALLY liked this wine.
There are many more in my archives, so please check there as well for a specific varietal or style. www.mywinepal.com and of course the blog right here! Cheers and Happy Holidays to all my friends, near and far.