Mission Hill Winemaker’s Dinner at Bistro Pastis

Bistro Pastis

Bistro Pastis

Oculus, Quatrain, Perpetua; all top quality wines from Mission Hill winery in the Okanagan, and all being poured and paired with fantastic French cuisine at Bistro Pastis.   Read the note below by Bistro Pastis about the dinner, then phone before it sells out.  It should be a fantastic dinner. I think the bottles themselves if you were to buy them would be at least $250.  So a very good deal.

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Mission Hill Oculus

Mission Hill Oculus

The Okanagan Valley has gained an international reputation for the quality of its wines. Join us on Thursday March 28th for a very special dinner with Ingo Grady, Director of Wine Education for Mission Hill Winery, one of the region’s premier wineries. Executive Chef Tobias Grignon has designed an elegant menu to showcase these exceptional wines and will be demonstrating some of his techniques in making the dishes. Price for the evening is only $110 per person and includes: cocktail, five-course dinner, full wine pairing, taxes, gratuities along with presentations by Chef Tobias and Mr. Grady.

Book quickly at this event is sure to sell out, 604-731-5020.

Food and Wine Paired Menu

Cocktail: Sparkling Wine and Ice Wine

***** 1st Course *****

Salmon and Scallop Crudo
Apple, Chili, Thai Basil
Riesling Reserve Martins Lane 2011

***** 2nd Course *****

Prosciutto Wrapped Monkfish
Creamed Cabbage Grapefruit and Pistachio
Perpetua Chardonnay 2010

***** 3rd Course *****

Smoked Duck Breast, Crispy Duck Terrine
Red Beets, Sunchoke, Wild Mushrooms
Pinot Noir Reserve Martins Lane 2011

***** 4th Course *****

Slow Roasted Venison
Butternut Squash, Brussels Sprouts Smoked Barley Risotto, Mole Sauce
Quatrain 2009

***** Cheese Course *****

Idiazabal, Unpasteurized Sheep’s Milk Cheese, Two ways Custard and
Regular, Poached Dates, Brioche Tuile
Oculus 2009

$110.00, Cocktail, Food, Wine, Taxes and Service Included

Food Demonstration by Chef Tobias Grignon
Wine Presentation by the famous Ingo Grady Director of Wine Education

Canadian Thanksgiving – Have You Picked Your Wine?

Traditional Thanksgiving dinner courtesy of BenFranske

It’s very easy to get busy with work and family this time of the year.  And Thanksgiving comes knocking on the door early October for us Canadians.  While the BC and ON winemakers are busy harvesting their grapes and making new and exciting wines for our Thanksgiving 2012, let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.

Wine Pairings for Roast Turkey

Roast turkey can be quite rich in flavour, plus gravy adding extra flavour.  You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:

  • Spierhead Chardonnay

    Spierhead Winery Chardonnay 2010 (Canada). Here is another of BC’s newest wineries. Spierhead is located in South East Kelowna, near Tantalus. Their chardonnay is creamy with lots of vanilla and tropical fruit aromas and flavours.  Enjoy juicy fruit flavours in your mouth with medium acidity to keep it refreshing.

  • Mount Baker Vineyards Pinot Noir Estate 2009 (US$24). Light cherry colour in the glass. Violets, light spice and strawberry aromas.  Light body with raspberry, strawberry, and a hint of cedar and vanilla.  Low tannins and smooth on the palate. Nice.
  • M. Chapoutier Invitare, Condrieu, 2009 (France). Invitare is made from 100% Viognier. The Condrieu appellation where the grapes are from only produces wine from Viognier.  No red wines in Condrieu. 30% of this wine is aged in oak barrels.  The wine also goes through a malolactic fermentation (MLF) to give it more roundness.  Deep golden in the glass with a very fruity nose of oranges and honey. Round, medium body with cinnamon and orange flavours.  Medium minus acidity.  Round in the mouth, thanks to the MLF. A bit of spice on the finish.  An excellent wine, but drink it young, no longer than 3 years of aging potential.
  • Mission Hill Family Estate Perpetua 2008 (BC). This is 100% Chardonnay from a blend of 3 Chardonnay clones: 2 Dijon and 1 Loire. A portion of the wine is fermented in French oak and left sur lies for 10 months. Pale lemon with a green tint in the glass.  Flower and lemon on the nose. Medium body with vanilla, pineapple flavours.  Medium acidity. A very well balanced wine.  This is a chardonnay that everyone should try.
  • La Stella Allegretto 2008 (BC). This is 100% Merlot grown from their Stag vineyard in Osoyoos.  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

Wine Pairings for Roast Ham

Roast ham is also quite full flavoured.  It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food.  I think a Pinot Noir would also be nice with ham.

  • Schloss Reinhartshausen Prinz VVN Preussen Rielsing Off-Dry 2009 (Germany). I really enjoyed this wine.  Light lemon colour in the glass. Light flowery nose.  Good acidity with lime flavour and streak of minerality.
  • Kim Crawford Small Parcel “The-Rise-and-Shine” Creek Central Otago Pinot Noir 2007 (New Zealand) ($34.99). Central Otago, is inland in the South Island.  The cooler climate allows these grapes have a long hang time and smaller berries, which gives a higher skin to pulp ratio, and more intense, riper, fruit flavours.  Medium purple in the glass with ripe purple fruit and vanilla aromas.  Ripe fruit, cassis, plums and vanilla on the palate.  Medium body and medium length.  Very nice.
  • Kalala Organic Estate Winery Riesling 2008 (BC). Medium lemon colour in the glass. Nice petrol and apple aromas. Dry with apple, lemon, petrol flavours and a bit of spice on the finish.
  • Vina Santa Rita Medalla Real Pinot Noir 2008 (Chile). Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.

I hope some of these suggestions help you make your Thanksgiving memorable. Cheers!

Thank Your Mom with these Mothers Day Wine Selections

Mother’s Day is coming up soon. We all like to treat our mothers. A nice meal and nice wine is one option. Some wines you may want to consider.

Sparkling Wine

  • Fresita sparkling (Chile). This is a blend of white sparkling wine with blended strawberries. Very nice and fruity. Would be a nice way to start a breakfast if you don’t want to make a mimosa.
  • Champagne Lallier Rose (France). Very pale pinkish orange colour. Light strawberry nose. Bigger bubble, with strawberry and red cherry flavour. You can never go wrong with Champagne. If you cannot afford Champagne, maybe try an Italian Prosecco or a Spanish Cava.
  • Moreson  Blanc de Blancs Brut Method  Cap Classic (South Africa)   Chardonnay  NV.    A very fine bubble. Red apple, citrus, light spice and bready flavour. It had a long finish. Nice.
  • Codorniu Sparkling Brut (Spain) Pinot Noir NV.   This Spanish Cava is light orangy pink in colour. Light strawberry aroma. Very bracing in your mouth, with strawberry and raspberry flavours.

White Wines

If you mother likes white wines here are a few suggestions.

  • Mission Hill Family Estate Perpetua 2008 (Canada). This is 100% Chardonnay from a blend of 3 Chardonnay clones: 2 Dijon and 1 Loire. A portion of the wine is fermented in French oak and left sur lies for 10 months. Pale lemon with a green tint in the glass.  Flower and lemon on the nose. Medium body with vanilla, pineapple flavours.  Medium acidity. A very well balanced wine.  This is a chardonnay that everyone should try.
  • Mud House Marlborough Sauvignon Blanc 2010 (New Zealand).  Pale lemon in the glass.  Lots of gooseberry on the nose with some herbal on the nose that continued to the palate.  Medium plus acidity with long length.  Really nice flavour.
  • Township 7 Viognier 2008 was medium lemon in colour. Honey, lime and tropical fruit on the nose. Medium acidity with citrus, mango and papaya flavours. If you have not tried a Viognier before, this one will get you hooked.
  • Casa Lapostolle Sauvignon Blanc 2009 (Chile). It had varied aromas of citrus, pineapple and apple. On the palate there was good acidity with pineapple flavour and medium length.
  • La Frenz Winery Reserve Chardonnay 2009 (Canada). Pale lemon in the glass. Lots of vanilla with a hint of eucalyptus / menthol. Nice acidity.  Round mouthfeel with pineapple and spice.

Red Wines

Maybe your mother prefers red wine or you are planning to BBQ something for her.  Here are some suggestions.

  • Vina Santa Rita Medalla Real Pinot Noir 2008 (Chile). Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.
  • Mud House Central Otago Pinot Noir 2009 (New Zealand). Pale purple colour.  Lots of raspberry aroma and flavour.  Also a bit of tea leaves on the palate. Light body with medium acidity.
  • Van Westen Vineyards Voluptuous Merlot / Cabernet Franc 2007 (Canada). Opaque puple in the glass. Ripe cherries and vanilla with a hint of cedar on the nose. Full bodied with firm yet smooth tannins.  Ripe black cherry flavour.
  • Howling Bluff Estate Winery Summa Quies Estate Pinot Noir 2009 (Canada). Pale garnet in colour. Beautiful violets and strawberry aromas. Soft, light bodied, with vanilla, strawberries and ripe cherries on the palate.  Highly recommended.
  • d’Arenberg The Custodian Grenache 2008, (Australia)  This wine is light garnet in colour.  Smoke and raspberry on the nose.  Petrol, cassis, raspberry flavours.  Low tannins. Very refreshing.
  • Bennett Lane Winery Cabernet Sauvignon 2006 (California) This cab is deep garnet in colour. A nice nose with ripe cassis and vanilla. Smooth mouthfeel with dark fruit and dry tannins. Long lingering flavours.
  • Clos du Val Wine Company Zinfandel 2009 (California). Light garnet in colour. Smoky raspberry nose. Medium body with raspberry and cassis flavours, with vanilla and spice on the finish. An elegant wine.
  • La Stella Allegretto 2008 (Canada). This is 100% Merlot grown from their Stag vineyard in Osoyoos on it’s own rootstock!  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

I’ve tried to give you a range of wines from light to full bodied.  I hope there is one for you and for your mother.  Enjoy!