Some Canadian Wines to Try on Canada Day

Canada flagCanada Day is around the corner.  With your day off, I hope you will have a chance to celbrate our country with family and friends.  If you are having a get together, here are a few Canadian wines that you may want to try.  I’ve tasted these wines since January this year, so you should be able to find them in your favourite BC Liquor store or wine shop.  Enjoy!

Spierhead Pinot Gris 2013 (BC $19.90)

I tried their 2012 last year and noted how much I enjoyed it, with it’s range of flavours from citrus to tropical fruit to apples.  It won a Gold Medal at Okanagan Wine Festival – 2013 B.C. Wine Awards and other awards as well.  Their 2013 was pale to medium lemon with a tint of green in the glass.  On the nose I picked up Granny Smith and Red Delicious apples, together with melons and a hint of vanilla.  With some airing, lemon and grapefuit aromas also became apparent.  It’s dry with medium plus acidity, with an acidic prickle that dances on your tongue.  Medium plus body, round mouth feel, some creamy lees, a hint of honey, and stone fruits, pears, lemons and Red Delicious apple flavours.  Again with a bit of air, I also picked up lychee.  Quite a mouthful of flavours.  Mouth watering finish.  This wine really tastes like fresh fruit to me.  A very nice example of BC Pinot Gris.  With halibut season underway, I would love to try this wine with a griled halibut steak, nugget potatoes, and salad.

Le Vieux Pin Petit Sigma Blanc 2012 ($17)

Why Petit?  Petit wines from France are the second labels of famous wineries.  In some vintages a winery may determine that some grapes did not reach the quality needed for their top tier wine, so the grapes go into their second tier wine.  An example of this second tier is Pavillon Rouge du Chateau Margaux.  This Petit wine is a blend of Sauvignon Blanc, Pinot Gris, Chardonnay, Viognier, Muscat, Gewurztraminer, Roussanne, Marsanne, and Erhenfelser.  The wine had waxy, lemony, and grapefruit aromas with a hint of flowers.  It was dry with medium plus acidity and some viscosity in the mouth.  I picked up some light tropical fruit that was underlain with full citrus flavours, particularly lemon, but also a hint of lime.  There was also some pear and apple in the background.  Steely on the palate.  Peppery and mouth watering on the finish with some grapefruit rind flavour.  A good wine for your summer, in a screw cap, so meant to be enjoyed now.

Painted Rock Syrah 2011

Very nice nose. A mix of black cherry and very ripe raspberry, with some vanilla in the back. Medium plus body, dry with bright purple fruit, cassis and blueberry flavours, together with vanilla. Silky tannins from start to end leaving you with a soft finish and mouth watering acidity.  Across the tongue you get a salty minerality which was quite interesting to me.  I also did pick up some leafiness on the finish.  A very enjoyable wine.

Bartier Scholefield Red 2011

My last wine, the B.S Red 2011 is a blend of mostly Merlot, with lesser amounts of Syrah, Pinot Noir, and Gamay Noir. This wine was noticeably dark to opaque ruby in the glass. Lots of sweet, purple fruit aromas, along with raspberries, plums, vanilla and a hint of chocolate.  Quite enjoyable to nose.  Wow, lots of layers of juicy fruits on the palate.  Ripe raspberries, red cherries, red and black fruit, and plums.  I also picked up vanilla, sweet spices, and milk chocolate flavours.  This wine has medium body and is soft and silky, coating your mouth.  The juicy fruit flavours were dragging my tastebuds all over the place.  The tannins were not too strong, but there was enough to support the fruit.  On my second day of tasting I noted aromas of violets, and a hint of blueberries on the palate.  An outstanding wine expressing an exuberance of youth in my opinion.  I might try this with some bbq’d baby back ribs.

Best of BC Wine Tastings At BC Liquor Stores in October!

BC flag

BC flag

This announcement just came out and there are some exciting, quality BC VQA wines being poured at BC Liquor stores in the Vancouver Lower Mainland and Victoria.  Here is the announcement and some of their wines.  Enjoy!

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With the fall harvest in full swing and Thanksgiving just around the corner, October is the perfect month to explore BC VQA wines. British Columbians are celebrating our local bounty and, what better way to honour our crops, than with the annual BC Liquor Stores ‘Best of BC’ release?

Every year, BC Liquor Stores carefully selects a small collection of BC wines which are in limited supply and high demand. In the interest of fairness to all of their customers, the whole selection is released at once, and this year’s release takes place on Saturday, October 12, 2013 in Signature BC Liquor Stores across BC. It’s ‘first-come, first served’, so BC wine fans are encouraged to hurry down and snap up the very best that our province has to offer.

In support of this annual release, the British Columbia Wine Institute has organized an extensive series of in-store wine tastings which will feature a variety of VQA wines from BC. From Vancouver’s West End to West Vancouver, from Victoria to Whistler, 12 different liquor stores will be home to sommelier-led wine tastings where customers can belly-up to the bar while doing their shopping, taste an assortment of BC VQA wines, and learn all about the vinicultural bounty that exists right here in our own backyard.

October brings out the best wines our province has to offer with the ‘Best of BC’ release and province-wide BC VQA in-store wine tastings. Enjoy a glass of your backyard bounty this month!

Dates of In-Store Tastings with Locations and Times:

Thursday, October 3                      

Whistler Marketplace – 101 – 4360 Lorimer Rd, Whistler

3 to 7 PM

Saturday, October 5                       

Dunbar- 3453 Dunbar St, Vancouver

10 AM to 2 PM

Sunday, October 6                          

Highgate – 235 – 7155 Kingsway, Burnaby

1 to 5 PM

Friday, October 11                          

Northgate – 103 – 3433 North Rd, Burnaby

3 to 7 PM

Richmond Brighouse – 100- 8100 Ackroyd Rd, Richmond

3 to 7 PM

Alberni & Bute – 768 Bute Street, Vancouver

3 to 7 PM

Langley – 6435 – 201 Street, Langley

3 to 7 PM

39th & Cambie – 5555 Cambie St, Vancouver

3 to 7 PM

Westwood – 100 – 2748 Lougheed Hwy, Port Coquitlam

3 to 7 PM

Fort Street – 1960 Foul Bay Rd, Victoria

3 to 7 PM

Park Royal – 570 Park Royal North, West Vancouver

3 to 7 PM

Saturday, October 12                    

Northgate – 103 – 3433 North Rd, Burnaby

3 to 7 PM

Richmond Brighouse – 100- 8100 Ackroyd Rd, Richmond

3 to 7 PM

Dunbar – 3453 Dunbar St, Vancouver

10 AM to 2 PM

Alberni & Bute – 768 Bute Street, Vancouver

3 to 7 PM

Langley – 6435 – 201 Street, Langley

3 to 7 PM

39th & Cambie – 5555 Cambie St, Vancouver

3 to 7 PM

Westwood – 100 – 2748 Lougheed Hwy, Port Coquitlam

3 to 7 PM

Fort Street – 1960 Foul Bay Rd, Victoria

3 to 7 PM

Park Royal – 570 Park Royal North, West Vancouver

3 to 7 PM

Thursday, October 17                    

8th & Cambie – 2395 Cambie St, Vancouver

3 to 7 PM

Whistler Marketplace – 101 – 4360 Lorimer Rd, Whistler

3 to 7 PM

Highgate – 235 – 7155 Kingsway, Burnaby    –

3 to 7 PM

Featured Wines in the’Best of BC’ Release:  

Burrowing Owl Cabernet Franc 2010 $32.89 Product # 178756
Painted Rock Syrah 2010 $39.94 Product # 130989
Le Vieux Pin Syrah 2010 $44.88 Product # 875831
Laughing Stock Blind Trust Red 2011 $30.00 Product # 492421

Nk’Mip QwAM QmWT Syrah 2009

$34.99 Product # 561415
CedarCreek Platinum “Block 4” Pinot Noir 2011 $39.95 Product # 464628
Poplar Grove Cabernet Franc 2010 $34.90 Product # 894410
Jackson-Triggs SunRock Shiraz 2010 $34.99 Product # 365635
Stoneboat Pinot Noir 2011 $24.89 Product # 498170
LaStella Fortissimo Selezione Di Famiglia 2010 $34.88

Product # 840504

Vancouver Foodster presents “Food Talks Vol. 2 ” – EBO Restaurant, Burnaby

Vancouver Foodster’s Food Talks Vol. 2

I attended Food Talks Vol. 1 just a few weeks ago, and learned a lot about our local food scene, including restaurant initiatives and farmer’s markets.  Food Talks Vol. 2 is coming on July 10th.  It will be at EBO Restaurant at the Delta Burnaby Hotel (Willingdon and Canada Way is the closest intersection).  Here is the latest press release about this event.  Come out for a night of foodie (and wine) information.  Enjoy!

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Vancouver, BC – The 2nd Food Talk in this summer series which features 5 Speakers who are all movers and shakers from the food community will take place on Tuesday, July 10th from 7pm-9pm at the Delta Burnaby Hotel.

Richard says “I created the Food Talks to educate people in our community about the food that they consume, it is about awareness as much as it is about lifestyle”; Richard also said “ the Food Talk is also a social gathering which is more than hearing great people talk about their passion, it is also a chance for the community to meet and mingle over delicious appetizers, sip on wine and ask questions from our leading panel of experts”.

Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.

5 Speakers:

  • Wendy Boys – Pastry Chef & owner of Cocolico
  •   John Skinner – Proprietor, Painted Rock Estate Winery Ltd.
  •   Adam Chandler – Pastry Chef & owner of Beta5
  •   Debra Amrein-Boyes –Founder – Farm House Natural Cheeses
  •   Jason Pleym, President & Co-Founder, Two Rivers Meats

Appetizers will be featured by Chef Dan Craig & EBO Restaurant.

The event will be held in one of the ballrooms in the Delta Burnaby Hotel.

Tickets are available at http://foodtalksvolume2.eventbrite.com/

Full details of the event including the Speakers bio’s is here
http://foodtalks.ca/food-talks-volume-2-july-10/

The next date in the series for upcoming Food Talks August 14th at the Westin Grand Hotel.