Tasting Plates New Westminster May 13 – Get Your Tickets

Tasting Plates LogoWith each extra minute of daylight each day, there is no reason not to come out to the Tasting Plates New Westminster on May 13.  Did you know that New Westminster was once the Provincial capital?  Come enjoy food at this pretty city.  Info about the event is below.

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Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants and cafes throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants and establishments at your leisure by walking, transit, bike, moped, car, or carpooling.

Registration:

Anvil Centre (lobby -outside of Truffle Fine Foods Cafe) 777 Columbia Stret-this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

For those that aren’t driving, Frankie G’s will be operating a free shuttle during the event from our registration location downtown New West to and from their restaurant in Queensborough.

Easy access to the participating establishments Downtown and in Sapperton by Skytrain, inbound from Vancouver as well as Surrey.

Participating Restaurants: 

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Frankie G’s

305 Ewen Ave

Neighborhood: Queensborough

Web: http://www.frankiegspub.com/

Twitter: @FrankieGsPub

Cuisine: comfort food

Frankie G’s is an inviting, open concept with vaulted ceilings, large cedar pillars, hardwood floors and fireplaces. Authentic nautical artifacts are distributed throughout the room along with photographs immortalizing more than 100 years of life in New Westminster.

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Old Crow Coffee Co.

655 Front Street

Neighborhood: Downtown

Web: http://oldcrowcoffeeco.com/

Twitter: @Oldcrowcoffee

Cuisine: Coffeehouse

Serving quality espresso drinks and pour overs made with @BowsXArrows coffee, baked treats from @Faubourgbakery and delicious, fresh made to order sandwiches.

 

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Truffles Fine Foods Café

777 Columbia Street,

Ndighborhood: Downtown

Web: www.trufflesfinefoods.com/café

Twitter: @trufflesfoods

Cuisine: Café and catering

Café and exclusive Caterer for the Anvil Centre in New Westminster.

 

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Fratelli Bakery

459 East Columbia Street

Neighborhood: Sapperton

Web: http://fratellibakery.com/

Twitter: @fratellibakery

Cuisine: Italian Bakery

An award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result, we’ve created the best Italian pastries, breads, cookies, cupcakes, biscotti and cakes in town.

 

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Steel & Oak Brewing

1319 3rd Ave

Neighborhood: Downtown

Web: http://steelandoak.ca/

Twitter: @SteelAndOak

Cuisine: Brewery and tasting room

Craft Brewery & Tasting Room. Fills, flights.

 

More restaurants and establishments to be announced soon

Purchase Tickets Here: 

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

The event is a roving tour that will start off at the Anvil Centre-this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

 

Advance Tickets are available for purchase online only at

 

A Few Value Wine Finds at New Westminster Liquor Store

I had a chance to drop by the New Westminster BCLDB Liquor store at the bottom of Royal Ave yesterday and saw a few wines on sale and other interesting wines. Here are a few quick snapshots from my camera on the wines. I think you should be able to pick them up at the same price at other BCLDB stores. Enjoy!

Viu Manent Malbec 2011

Viu Manent Malbec 2011 – An outrageously cheap price.

Oyster Bay Pinot Noir and Chardonnay

Oyster Bay Pinot Noir and Chardonnay. Always good quality from New Zealand.

Picpoul de pinet

Picpoul de pinet – an interesting white grape from France. Exceptional price.

Alive Red and White

Alive Red and White. Two quality organic wines from Summerhill Winery.

January Vegan Cooking Classes at Wild Rice in New Westminster

Wild Rice logoOK, the holiday season is over and all our binging.  It’s time to treat our bodies better in 2013.  One way is to learn how to make some healthy and delicious vegetarian Chinese dishes at Wild Rice restaurant in New Westminster.  It is easy to get to Wild Rice.  Hop on the Expo line skytrain and jump off at New Westminster station.  Here is the announcement that showed up in my email box.  Enjoy!

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Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages.

Classes start at 6 p.m. every Tuesday this month starting January 8th.  Please contact caroline@wildricebc.ca  or call 778-397-0028 to book your seat.

MENU

Seasonal Spring Rolls
cauliflower puree
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Curried Vegetable Steam Buns
sweet kecap drizzle
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Grilled King Oyster Mushrooms
polenta fries, cashew and caramelized onion ricotta
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Chinese Five-Spice Carrot Cake
ginger icing

Get into the Festive Spirit with a Wine Dinner at Wild Rice New Westminster

Wild Rice logoWild Rice opened their New Westminster location this past year.  The main location being located at the edge of Chinatown.  I like Wild Rice with their fusion of Asian and European cuisine.  I received this Press Release about their upcoming 5 course wine pairing dinner at their New West location and was very happy to see the high quality of wines they selected from BC and around the world.

Take the skytrain to the New Westminster station and walk across the street to the New West Quay, where you will find Wild Rice, and a great dinner.  Enjoy!

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Executive Chef Todd Bright and Sommelier Andrew Switzer have collaborated to create a stunning five-course wine pairing dinner to kick-off the festive season.

The dinner will be held at the New Westminster location on December 5th starting at 6:30 p.m. and is priced at $75 per person.  Reservations are essential. Please contact caroline@wildricebc.ca to book your seat.

MENU
Tea smoked qualicum scallop, fresh peas and bacon foam
Stift Gottweig Gruner Veltliner (Austria, 2010)
Urban Torrontes (Argentina, 2010)
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BC spot prawn dumplings in charred onion consommé
Astrolabe Sauvignon Blanc – New Zealand, 2010
LaStella Leggerio un-oaked Chardonnay – BC, 2010
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Sesame crusted steelhead, squid, roasted cauliflower puree and yuzu buerre blanc
Le Vieux Pin Petit Blanc  – BC, 2009
(blend of oaked and unoaked Chardonnay, Sauvignon Blanc, Viognier, Marsanne, Roussane)
Botani dry muscato – Spain, 2010
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Crispy roast pork belly, green onion soubise and pickled apple
Rustico Pinot Noir – BC, 2007
(new world but old world Burgundian style pinot)
Sierra Cantabria Rioja Crianza – Spain, 2007
(one of the top Rioja estates in Spain)
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Petit fours plate
                Red Bean and White Chocolate Macaroon, Salted Caramel Chocolate
and Raspberry Mousse
              Paradise Ranch Late Harvest Chardonnay – BC,  2008

Wild Rice Modern Chinese New Westminster Location

810 Quayside Drive
in The River Market
778-397-0028
newwest@wildricebc.ca

Naramata on the River April 24, 2012 – Get Your Tickets

Naramata on the River April 2012

The Naramata Bench is one of the cherished wine regions in BC.  Each year the Naramata wine producers bring their wines out to Vancouver so that we can try the latest releases, and hopefully buy these wines.  On April 24, 2012, from 6:30pm – 9:00pm the Naramata wineries will be pouring their wines for you, and you can also try these wines with some fantastic food by local Vancouver area restaurants.  The event is called “Naramata on the River” and is being held at the River Market at (New) Westminster Quay.  It is easy to get to by Transit.  The Skytrain stops across the street from the Quay, so no need to drink and drive.  Instead you can drink and enjoy! This event is in support of the BC Cultural Crawl (more info below).

Which Wineries Will Be There?

  • Black Widow Winery
  • D’Angelo Estate Winery
  • Elephant Island Orchard Wines (they make a nice Stellaport)
  • Hillside Winery  & Bistro
  • Kettle Valley Winery
  • La Frenz Winery (top quality Chardonnay)
  • Lake Breeze Vineyards
  • Laughing Stock Vineyards
  • Misconduct Wine Co.
  • Monster Vineyards
  • Moraine Estate Winery
  • Nichol Vineyard & Estate Winery (try their Pinot Noir)
  • Poplar Grove Winery (try their Legacy, Bordeaux Blend)
  • Red Rooster Winery
  • Serendipity Winery
  • Therapy Vineyards (we all need some Therapy don’t we?)
  • Township 7 Vineyards & Winery
  • Upper Bench Estate Winery
  • Van Westen Vineyards (one of my favorites each Spring release)

Which Restaurants Will Be There?

  • Crepe des Amis
  • Pamola Bakery & Deli
  • The Crab Shop
  • Tre Galli Gelato Caffe
  • Wild Rice Restaurant
  • Re-Up BBQ (a wonderful food cart/truck downtown by the Art Gallery)
  • Donald’s Market – Aria Foods
  • Orlando’s Catering
  • Hamilton Street Grill
  • Daniel’s Restaurant
  • Hillside Bistro
  • Seasonal 56
  • Chef Ann Kirsebom
  • Hart House Restaurant
  • Hagensborg Chocolates (try with the Stellaport)
  • Gone Crackers
  • Rocky Mountain Flatbread
  • Restaurant 62

I’ve written about many of these wineries from past wine events.  Here are a few links:

This event is to help celebrate the 11th Annual British Columbia Cultural Crawl.  The BC Cultural Crawl is a self-guided tour of community-initiated events: music, theatre and dance performances, visual arts, festivals, museum and heritage exhibitions, culinary arts, community art walks and more.  Here is their website for more info.

I hope to see you there to enjoy great wine and food!  Enjoy.

Pacific Breeze Winery

Many people living in New Westminster probably drive by this winery and don’t realize it is there, and that they have very good wines. Hopefully this post, plus my past tweets will help let Vancouverites know about this winery and try their wines.

Last weekend, Pacific Breeze Winery, had a Summer Launch Release of their Sangiacomo Vineyards Chardonnay 2007 and their Lake County Killer Cab 2006. The grapes for both these wines come from California. The Chardonnay was medium lemon colour, lots of vanilla, citrus and pineapple on the nose. It was medium bodied, with some smoothness (so maybe partial MLF). Vanilla, pineapple and oak flavours. A very nice chardonnay.

The Killer Cab 2006 was medium purple in the glass. Black cherry, vanilla and other black fruit aromas. On the palate I tasted cassis, sweet fruit, black cherry liquor, and some spice. Nice round mouthfeel with medium tannins and a long finish. When the weather warms up this week, I think I’ll be bbq’ing and drinking this wine.

In their backroom, they had 2 additional wines to taste; the aCURE eSTATE Vineyards Cabernet Sauvignon 2005 and the aCURE eSTATE Vineyards Cabernet Sauvignon 2006. The 2005 was 81% Cab with 17% Merlot, 5% Cab Franc and 1% Petit Verdot, while the 2006 was 80% Cab with 16% Cab Franc, and 4% Petit Verdot. Both wines looked and tasted quite different. The 2005 was really dark and extracted in the glass. Vanilla, cassis, cherry and cedar aromas. Chocolate, cocoa, vanilla, and black cherry flavours. Very smooth. The 2006 was a medium garnet in colour (I thought it would be darker as it had a high percentage of Petit Verdot). Leathe, licorice, cherry, and nutmeg on the nose. Lots of cassis, black cherry and some spicy. Very tasty. Either wine is a winner.

Where is Pacific Breeze Winery? It is #6 – 320 Stewardson Way, New Westminster, BC. Hope you have a chance to visit them. Tell them Karl at MyWinePal sent you!