A Taste of Apothic White at District 319

Apothic White and Red wines

Apothic White and Red wines

It was an interesting evening with wine, masks, and ballet dancers flitting about the darkened District 319 nightclub; A DJ spinning tracks, and a screen showing live tweets of the event (#ApothicBC). All this to introduce the release of the Californian Apothic White wine.

What is Apothic White?

It’s a blend of Chardonnay, Riesling and Moscato. From the wine articles I read about happenings in the USA, off-dry wines, and Moscato wines are becoming very popular. So this wine, the Apothic White, should find a great audience. Medium lemon colour. Sweet, honey, flowers and citrus aromas. Off dry, medium body, quite round.   Stone fruit, peaches and tropical fruit flavours with cinnamon coming up on the mid palate. Softer acidity, making the wine feel heavier and more full bodied in your mouth. Probably a summer patio sipper, or for those people who prefer a softer, sweeter style white wine.  The wine is priced at $16.99.  I tried this wine with the various appetizers and I thought it went best with the cured sausages.  The fat of the sausage married well with the flavours and weight of the wine. It also paired with some of the hard cheeses.

For those that prefer red wines, there is also an Apothic Red, released last year, which is a blend of Zinfandel, Syrah, Cabernet Sauvignon, and Merlot (at $15.99).

Enjoy the pictures of the event and the videos of the ballet dancers.

A glass of Apothic White to start the evening

A glass of Apothic White to start the evening

Listening to the announcement about Apothic White

Listening to the announcement about Apothic White

Some sweet treats to enjoy

Some sweet treats to enjoy

A Taste of the Le Vieux Pin and La Stella New Wine Releases

Earlier this week I attended a tasting of the latest wine releases by Le Vieux Pin and La Stella wineries. These two wineries are located in the Okanagan and belong to the same winery family. Mr. Rasoul Salehi, the Director of the two enotecca wineries, and their viticulturist/winemaker, Mrs. Severine Pinte. I spoke with Mrs. Pinte. She has started working with Le Vieux Pin and La Stella wineries approximately 7 months ago. She comes from the Langedoc region in France where she worked as one of the winemakers in a co-operative there. We spoke about fermentation with indigenous yeasts, blending wines, and her style of wine making. It was quite interesting.

The goals of this tasting by enotecca were to:

  • Focus on 2010 whites and rose (from Both Le Vieux Pin and LaStella) which be officially released mid-April
  • Launch of Le Vieux Pin’s Rhone Ranger Program
  • Sample a few Library examples from both Le Vieux Pin and LaStella to follow their evolution

There was a wide range of wines for everyone’s different tastes.  A few of my latest release picks are:

Le Vieux Pin Vaïla Pinot Noir Rosé 2010. Light pinkish salmon colour. Raspberries and strawberry fruit on the nose with a bit of raspberry leaf as well.  Off dry with light body and medium acidity.  Quite nice strawberry flavour with some almonds on the finish.  The grapes for this wine come from one of the organic Kalala vineyards in West Kelowna.

Le Vieux Pin Sauvignon Blanc 2010. Lots of herbal and pine needle aromas and flavour.  Medium acidity with a long finish.  Very bright flavours.  A wine to enjoy with some shellfish this summer or maybe a Greek salad.

Le Vieux Pin Pinot Noir “Adieu” 2008.  This I have read from their website is the last vintage, thus the “Adieu” on the label. I really enjoyed this wine and hope they decide to bring back Pinot Noir in the future.  This wine had a light cherry and red delicious apple aroma.  Very dry with cherry, raspberry and vanilla flavour with a long length, and a dried cherry finish.

Le Vieux Pin Syrah 2008.  This is the start of Le Vieux Pin’s Rhone Ranger program (along with their Viognier-Roussanne which was also quite nice). The grapes for this syrah come from the Black Sage Road area in the Okanagan.  The vines are still young; 3-4 years.  This wine is medium garnet in the colour.  Earthy aroma along with dark fruit and smoky raspberries.  There is bright acidity right up front when you taste this wine.  Smoky raspberries and vanilla flavours with a long finish.  It will be interesting to see how the wines evolve as the vines mature.

La Stella Allegretto 2008. This is 100% Merlot grown from their Stag vineyard in Osoyoos on it’s own rootstock!  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

La Stella Leggiero Unoaked Chardonnay 2009. Light lemon colour.  Flowery and grapefruit aromas.  Quite an unusual nose, but very nice! Light body with lots of pink grapefruit flavour and a bit of almonds on the finish.  High acidity to keep the wine refreshing.  Long length.  I very nice wine.

La Stella Moscato d’Osoyoos 2010.  This wine has yet to be bottled, but will soon be.  Pale lemon colour.  Lots of orange and flowery aromas.  Some sweetness on the palate with lots of tangerine and mandarin orange flavours.  Light body with light acidity.  A fun wine to drink.

They also opened some of their library wines so we could see how their wines age. Some of my notes:

Le Vieux Pin Apogee Merlot 2005.  Deep purple red in the glass.  Cherry aroma wish slight raspberry and vanilla. Medium body with a fair amount of acidity to keep the wine bright and refreshing.  On the palate there was black cherries, oak, some leafiness, vanilla and then some smokiness on the finish. Still tastes like a young wine and I think can age a few more years without problem.

Le Vieux Pin Belle Pinot Noir 2005.  As I mentioned earlier, Le Vieux Pin has removed their pinot noir vines, so these wines represent what was once.  You can taste this wine and imagine being in the vineyard.  This wine had a slight earthy aroma to it.  High acidity with bright raspberry and some red cherry and vanilla flavours.  Medium length.  This is another wine that I think still has a few years of aging potential left.  I look forward to trying it again.

La Stella Maestoso Merlot 2006. This is a big wine.  Deep purple in colour with lots of tears on the side of the glass when swirled. Mushroom and red cherries on the nose.  Grippy tannins.  Cherry, dark fruit, a bit of leafiness to it, and some vanilla. Medium length.

I hope you have a chance to try out the Le Vieux Pin and La Stella wines, and visit them when you are on your summer holidays in the Okanagan. Enjoy!

Wine for Easter

Spring flowers for EasterEaster is a big holiday for many of us, where we get together with family and enjoy a big Easter dinner. Easter is also leading us into spring. Flowers are already blooming here in Vancouver, and I’m sure it will come soon in the rest of Canada.

Ham, roast chicken or turkey with stuffing, mashed potatoes and vegetables are traditional dishes for many people’s Easter dinner. But maybe you are wondering what wine(s) to serve? Before starting dinner you may want to consider something sparkling? An easy to sip wine would be an Italian prosecco or a Moscato. These wines tend to be quite reasonably priced. Mionetto Prosecco FrizzanteEmotivo Prosecco, or Batasiolo Moscato D’Asti are three Italian wines you may want to consider.

For the main course, a roasted ham, if you are a red wine person, you could try a Pinot Noir or a Gamay (the most famous being Beaujolais). Serve slightly chilled. Here in North America, you could go with a Pinot Noir from British Columbia, such as the Quails Gate Okanagan Valley Pinot Noir. A Gamay such as Georges Duboeuf Brouilly, France would also be nice. The Gamay would also work with turkey.

Spierhead Chardonnay

What if you prefer white wine? Then I would suggest a riesling. The Kettle Valley Winery Riesling 2008 (BC) has a bit of residual sugar with some apple, flower and citrus aromas, and apple with a bit of petrol flavours, or on the organic side, Kalala Organic Estate Winery Riesling 2008 also from BC. If you prefer a drier riesling, how about the Plantagenet Great Southern Riesling 2008 from Australia? Quite minerally. Light green and petrol aromas. Apple and citrus flavours.

For roast chicken or turkey, there is Pinot Noir, as mentioned earlier. A lightly oaked Chardonnay would also work well. The oakiness and butteriness from some secondary malolactic ferementation would make the Chardonnay nice and round in your mouth to complement the richness of your roast chicken or turkey. If you would like to support Chilean wineries, after the earthquake, you may want to try the Carmen Nativa Vineyards Chardonnay (organic) or the Vina Errazuriz Wild Ferment Chardonnay from Chile. The Errazuriz Wild Ferment Chardonnay is always a winner for me. From my last tasting notes, I noted 100% barrel fermented in French oak for 9-10 months. 1/3 of wine goes through malolactic fermentation to add some extra body and butteriness. Full lemony colour. Lots of vanilla, caramel and tropical fruit on the nose. Very aromatic. Medium-full body, with tropical fruit and vanilla flavour. Has some acidity and slight spiciness to balance the creaminess. An excellent wine.  A BC selection would be Spierhead Winery Chardonnay 2010. Their chardonnay is creamy with lots of vanilla and tropical fruit aromas and flavours.  Enjoy juicy fruit flavours in your mouth with medium acidity to keep it refreshing.

I hope some of these wines give you ideas for what to serve with your Easter family meal. Enjoy!