Masi Agricola – Component Wine Tasting at Marquis Wine Cellars

If you are a lover of Valpolicella wines, or want to learn more about them, buy your ticket to this fabulous event.  Details below.

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Masi Agricola is one of the most iconic and important wineries in Valpolicella, indeed in all of Italy, and they are constantly pioneering ways to showcase their wines to the public. While you may be familiar with their excellent Valpolicella, Ripasso (Campofiorin) and their Amarone, have you ever tasted the component parts of these wines by themselves?
Join us at Marquis Wine Cellars on Tuesday, October 30th as we host tasting that showcases both these finished wines and their indigenous grape varieties on their own. Masi Ambassador, James Bornn, will be on hand to lead the tasting and explain to you what goes into making the final wines. In all, between the component wines and the final product, you will get to sample 12 different wines, so you should come away with a much better appreciation for the bottled product. We may even throw in a bonus wine or two to sample. The wines will also be served alongside a selection of cheeses and cured meats designed to enhance the tasting experience.
This is educational tasting a rare chance to sample wines in their unfinished and finished forms. Space is limited to just 18 seats so do not delay in purchasing your tickets because the event will surely sell out quickly.
Tickets can be purchased by clicking here, by calling 604-684-0445 or in person at the store.
Date: Tuesday, October 30th
Time: 6pm to 7:30pm
Location: Marquis Wine Cellars, 1034 Davie Street, Vancouver, BC
Cost: $49 per ticket inclusive of tax
Marquis Wine Cellars would like to thank Authentic Wine & Spirits Merchants for the opportunity to host this tasting.
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December Wine and Whiskey Special Events at BC Liquor Stores

Make it merry this holiday season by enjoying a glass of your favourite bubbly, wine, spirits, or beer! Here is your inside track to some of BC Liquor Stores’ exciting holiday events! Whether you are picking out the perfect gift, hosting your own party, or simply enjoying the company of family and friends, BC Liquor Stores have something perfect for every occasion.

Share a wonderful experience while learning from our knowledgeable wine and spirits brand ambassadors by checking out our line up of sit down events! Make it a perfect gift and bonding moment with your special someone. Events are free unless otherwise specified. For ticketed events, quantities are limited so get yours now.

DECEMBER

39th & CAMBIE

CELEBRATE AND SHARE THE HOLIDAY SEASON WITH CONO SUR
Saturday, December 2
3:00 – 7:00 p.m.

Taste Cono Sur Bicicleta wines and enjoy a great food pairing experience. Learn how to recreate this at home with friends and family for the holiday season!

DISCOVER THE EXTRAORDINARY WITH GREY GOOSE AND BOMBAY SAPPHIRE
Friday, December 8
3:00 – 6:00 p.m.

Discover the complex and refined taste of Bombay Sapphire and Grey Goose. Carefully crafted gin and premium vodka are perfect for blending during your holiday celebrations!

MASI CAMPOFIORIN 50th anniversary

MASI CAMPOFIORIN 50th anniversary

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Saturday, December 9
6:30 – 8:30 p.m.

Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Tuesday, December 12
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

DOUGLAS LAING REGIONAL MALT COLLECTION
Wednesday, December 13
7:00 – 9:00 p.m.

Explore the very best single malts from their respective regions, Douglas Laing’s remarkable regional malts deliver the ultimate distillation of Scotland’s malt whisky regions. Taste through the Christmas Big Peat (2017 Edition), the Rock Oyster Sherry and the Scallywag Limited Edition bottlings.
Tickets are $25 and may be purchased at any BC Liquor Store location.

THE MACALLAN RARE CASK — BOTTLE STOPPER EVENT
Thursday, December 14
7:00 – 9:00 p.m.

Join Macallan Brand Ambassador, Dan Volway, for a unique whisky tasting and food pairing featuring 4 outstanding Macallan whiskies. A gift with purchase of a limited edition Macallan bottle stopper (valued at $60) will be available for guests who purchase a bottle of the Macallan Rare Cask during the event.
Tickets are $25 and may be purchased at any BC Liquor Store location.

GRAND MARNIER TASTING – BOTTLE ENGRAVING WITH PURCHASE
Saturday, December 16
1:00 – 5:00 p.m.

Experience the taste of Grand Marnier Cordon Rouge, an alchemy of fine aged cognacs and exotic wild oranges, while having the opportunity to engrave your purchased bottle with a personalized message

PARK ROYAL

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Friday, December 8
6:30 – 8:30 p.m.

Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

GRAND MARNIER TASTING – BOTTLE ENGRAVING WITH PURCHASE
Saturday, December 9
1:00 – 5:00 p.m.

Experience the taste of Grand Marnier Cordon Rouge, an alchemy of fine aged cognacs and exotic wild oranges, while having the opportunity to engrave your purchased bottle with a personalized message

DIAGEO SPECIAL RELEASE TASTING
Wednesday, December 13
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

SPARKLE AND ICE
Saturday, December 16
1:00 – 5:00 p.m.

Celebrate the season with sparkle and ice in this elegant fine wine tasting experience. Specially selected hors d’oeuvres will be available to pair and there will be a live performance by the Armadillo String Quartet.

CELEBRATE AND SHARE THE HOLIDAY SEASON WITH CONO SUR
Saturday, December 23
3:00 – 7:00 p.m.

Taste Cono Sur Bicicleta wines and enjoy a great food pairing experience. Learn how to recreate this at home with friends and family for the holiday season!

A Few Holiday Wine and Scotch Tasting at BC Liquor Stores

Tickets are limited so don’t miss this opportunity to learn from industry experts and knowledgeable brand ambassadors!

39th & Cambie Liquor Store

MASI CAMPOFIORIN 50th anniversary

MASI CAMPOFIORIN 50th anniversary

GLENFIDDICH MASTERCLASS
Wednesday, November 22
7:00 – 9:00 p.m.

Glenfiddich’s National Brand Ambassador Beth Havers will guide guests through Glenfiddich’s maverick whisky making history and introduce them to the whiskies that are helping re-write the rule book – The Glenfiddich Experimental Series.
Tickets are $25 and may be purchased at any BC Liquor Store location.

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Saturday, December 9

6:30 – 8:30 p.m.
Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Tuesday, December 12
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

DOUGLAS LAING REGIONAL MALT COLLECTION
Wednesday, December 13
7:00 – 9:00 p.m.

Explore the very best single malts from their respective regions, Douglas Laing’s remarkable regional malts deliver the ultimate distillation of Scotland’s malt whisky regions. Taste through the Christmas Big Peat (2017 Edition), the Rock Oyster Sherry and the Scallywag Limited Edition bottlings.
Tickets are $25 and may be purchased at any BC Liquor Store location.

Park Royal Liquor Store

BALVENIE MASTERCLASS
Thursday, November 23
7:00 – 9:00 p.m.

Take a peek behind one of the most famous warehouses in Scotland and see where we keep the infamous TUN 1509 and some of our other most beloved expressions. Join Brand Ambassador, Jamie Johnson on this tutored journey through the heart of Speyside which has been thoughtfully paired with some local charcuterie and cheese.
Tickets are $35 and may be purchased at any BC Liquor Store location.

MASI CAMPOFIORIN 50TH ANNIVERSARY CELEBRATION
Friday, December 8
6:30 – 8:30 p.m.

Join us in celebrating the 50th Anniversary of Masi Campofiorin as we taste through the history of this iconic Italian wine with Brand Ambassador James Bornn. Classic vintages like 1988, 1997 and 2001 will be tasted alongside the 2014 served from Special Edition Magnums.
Tickets are $30 and may be purchased at any BC Liquor Store location.

DIAGEO SPECIAL RELEASE TASTING
Wednesday, December 13
6:30 – 8:30 p.m.

Tutored Scotch Whisky tasting with Stuart Brown, Diageo Whisky Consultant. Rare, old and unusual bottlings from famous and closed distilleries – this small, annual series of Special Release Single Malt Scotch Whiskies are limited editions, usually bottled at cask strength. They’re also some of the most sought-after whiskies in the world, though you definitely don’t have to be a collector to marvel at these magnificent, rare malts. Let Stuart Brown, Scotch consultant for Diageo’s preeminent release of the year guide you through some of Scotland’s most exceptional expressions of Scotch whisky.
Tickets are $50 and may be purchased at any BC Liquor Store location.

For more information please visit www.bcliquorstores.com

Latest IVSA Wine Picks – March 2012 Trebbiano and More

I’m a bit tardy with this blog article about the latest Import Vintners and Spirits Association (IVSA) trade tasting, with many other work and non-work events happening at this time. Going back to my notes, I found a few good new wines to the BC marketplace. One thing I noticed was there was more Torrontes and Trebbiano at this trade tasting than at other tastings. This could be in part due to the time of year with the white wines being released.  With that, let’s get into my latest wine picks.

White Wines

  • Callia Alta Torrontes 2011

    Callia Alta Torrontes 2011, Argentina (spec $13.95). Medium lemony green in colour.  Very fruity, tropical fruit and flowers on the nose. Medium body with tropical fruit, citrus and oranges in particular flavours.  Nice acidity and some spiciness.  Dry with medium plus length.  This is more complex than most Torrontes.

  • Zenato Lugara DOC San Benedetto Trebbiano, Italy. Pale lemon in the glass.  Nice nose with citrus, apples and a hint of oranges. Light body with citrus and slight sweet spice / nutmeg flavour. Dry. Very nice.
  • Thelema Mountain Vineyards Sauvignon Blanc 2010, South Africa. Thelema is a quality producer from South Africa.  This wine had a wow nose.  Lots of gooseberries.  High acidity with green bean, gooseberry and grapefruit peel flavours.  Some spiciness on the mid-palate.  Short length (wish it was a bit longer).
  • Vouvrey Grandes Caves Saint Roch – Demi Sec 2010, France.  This was my overall favourite wine of the tasting.  It is a Chenin Blanc from the Loire Valley. Delicate light crab apple and citrus aromas. Medium minus body mouthfeel yet acts like it is a bigger wine.  Apples and citrus flavours.  Quite round with a good acidic backbone.
  • Kumeu River Estate Chardonnay 2007, New Zealand. Medium lemon colour. Citrus and tropical fruit on the nose with a touch of oak.  Medium minus body, mineral, citrus, and apple flavours.  Dry with medium acidity. Medium length with a waxy finish.  An interesting wine.
  • Kiwi Walk Sauvignon Blanc 2011, New Zealand. Pale lemony green in the glass.  Lots of herbal and cut green grass on the nose.  High acidity on the palate with lots of gooseberry flavour and some jalapeno pepper flavour mid palate.
  • Domaine des Baumard Clos du Papillon 2008, France. Another Chenin Blanc from the Loire. Deeper golden colour. Nutty, peachy nose. Medium body, round with medium acidity.  Peach pit, citrus and some spice on the palate.  Very interesting.

Red Wines

  • Cameron Hughes Lot 300 Cabernet Sauvignon 2009

    Cameron Hughes Lot 300 Cabernet Sauvignon 2009, Napa Valley. Medium translucent ruby colour.  Nice ripe berry nose.  Elegant and not overpowering. Lighter body with cassis and dark fruit flavours.  High acidity, low tannins and long length.  A quality wine.

  • Gorcleyant Malbec 2010, France. Medium ruby colour. Nice bright red fruit nose.  Lighter bodied, soft tannins and juicy red fruit flavour.  A hint of vanilla and spice too.
  • Masi Modello Rosso 2010, Italy. Light ruby colour.  Nice nose with closes and red fruits.  Light body, dry, with soft tannins. Red fruit, oak and cloves on the palate. Good price $12.99.

Sparkling and Fortified Wines

  • Niepoort LBV 2005, Portugal. This is a Late Bottled Vintage port.  This one is medium ruby in colour.  Light aromas of cherries and apples.  Light body, medium sweetness, but quite spicy on the palate.  Flavours of plums, dark cherries and some vanilla.
  • Zinck Cremant Brut D’Alsace, France. Light straw colour with small light bubbles. Nice aromas of red delicious apples and some lees.  Light body, high acidity, with more red delicious apples on the palate.  Dry.  Tasty.

Italy’s Amarone Families Visit Vancouver – Get Your Wine Dinner Tickets

Do you dream of Italian wine?  Do you love fine dining?  If so, Italy’s Amarone Families wineries are coming to Vancouver to wine and dine you.  Here is the official announcement.  Cin Cin!

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On Thursday October 6 2011, Vancouverites will have an opportunity to meet the principals from Italy’s Amarone Families wineries at a gala dinner hosted by the Vancouver Playhouse International Wine Festival. The evening will include a five-course dinner, wines, a silent auction and a chance to meet some of the most important players in Italy’s wine industry.

The dinner at Rosewood Hotel Georgia will feature principals from 12 Amarone wineries: Allegrini, Begali, Brigaldara, Masi, Musella, Nicolis, Speri, Tedeschi, Tenuta Sant’Antonio, Tommasi, Venturini and Zenato.

Proceeds from the dinner will benefit the Vancouver Playhouse Theatre Company.

Where and When?

Thursday, October 6, 2011
6:00 pm Reception
7:00 pm Dinner

Rosewood Hotel Georgia
801 West Georgia Street

$250 per person and tables of 10 are $2250 all inclusive

For more information or to purchase tickets, please call 604.629.2103 or email info@playhousewinefest.com.

About the Amarone Families:

The Amarone Families is an association of exclusively family-owned winemaking companies who make Amarone della Valpolicella Classico.  The association was formed in 2009 to ensure minimum quality standards and pricing for all Amarone, in the interests of protecting the reputation of the wine and promoting its commercial success.  www.amaronefamilies.it

About Amarone

Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. (from http://en.wikipedia.org/wiki/Amarone)

MyWinePal’s Latest Wine Picks from the IVSA – April 2011

The Import Vintners and Spirits Association (IVSA) in Vancouver had their latest New Products Salon tasting of wine, beer and spirits this week.  This is a Trade only event, where wine industry people get a chance to sample, and order, new wine, beer, and spirits for their hotel, restaurant, wine shop, etc.  There are always more tables with wines for me to try than are possible within the short period of time, so hopefully with my peeking at tables as I pass by, I will stop at some that interest me, and hopefully you too.  What wines excited me from this event?

My Wine Picks

  • Bodegas Santa Cruz del Alpera Blanco Verdejo 2010 (Spain). This wine is a good buy at $12.99 and tastes great.  Something nice for this summer. This wine is made from 100% Verdejo grapes, fermented in stainless steel tanks on it’s lees for 2 months. Light lemon in colour. Very ripe peach nose. Medium body with good acidity, with some prickliness up front.  Very juicy apricots and peach flavours.  Round in the mouth with spice on the finish.
  • Giesen Estate Sauvignon Blanc 2010 (New Zealand).  A nice herbal and lime nose. Medium acidity with herbal and grassy flavours.  Long length.  Another nice wine for the summer.
  • Zuccardi Q Malbec 2009 (Argentina).  I’ve been enjoying the Zuccardi Q series of wines for several years, and looked forward to trying the latest vintage of their Malbec and was not disappointed. Deep purple in colour.  Jammy cassis and vanilla aromas. Full body with jammy dark fruit, vanilla, and fruit compote. Very rich flavour.  Smooth.  Give this one a try with some firm cheeses, a hearty stew, or some BBQ.
  • Lammershoek Roulette 2006 (South Africa). This is a premium  syrah-based blend, with Carignan, Grenache, Mourvedre and Viognier. Each of the different grapes are fermented separately and matured in French oak barrels for 12 months. The wine is blended a few weeks prior to bottling and is not fined or filtered. This wine has lots of ripe red fruit aromas.  Medium body with cassis, ripe cherries and other red fruits, and vanilla.  Dry finish with a long length.
  • Lammershoek Pinotage 2006 (South Africa). Pinotage is still not a widely recognized grape around the world, but can produce some very characterful wine.  This pinotage has character.  Bright purple in colour. Matchstick and cherry aromas. Ripe red fruits with firm tannins in the background.  Some tea leaves and cassis flavours too. Very nice.
  • Monowai Hawke’s Bay Pinot Noir 2007 (New Zealand). Light garnet in colour.  Smoky, cherry, raspberry, and vanilla aromas. Light body with raspberry, cherries, cassis, smoky and spicy flavours.  Cherry, vanilla and spice on the finish.  Long length.
  • Renzo Masi Chianti Rufina “Basciano” 2007 DOCG (Italy). This wine is primarily Sangiovese but has 5% Colorino. Red delicious apple and cherry aromas and flavours.  Also vanilla and cherry on the palate.  Medium tannins with a dry finish.
  • Pio Cesare Barbera d’Alba 2007 (Italy). This is a solid wine.  Medium garnet in colour.  Sandalwood and blueberry aromas. Nice flavours of blueberries, cherries and vanilla. Medium level of acidity to this wine.  If you have never tried Barbera before, consider this wine.
  • Croft Pink Port NV (Portugal). This is a FUN wine. Chill it a bit and sip it on the deck in the summer.  It’s called pink port because the wine is pink; it’s a rose port. Very pale cherry colour.  Fresh raspberry nose.  Really nice aroma. Medium sweetness with nutty, cherry, raspberry, and spice on the palate.  Round and rich!

Enjoy!

Preview of Vancouver Playhouse International Wine Festival

Well, it’s been a few weeks since I last blogged. I’ve been busy the last 2 weeks volunteering at the Vancouver 2010 Winter Olympics, but now that this is over, I can dedicate myself to tasting wine, and giving you some insights on great wines and great wine events.

This evening I was privileged to try a range of wines from New Zealand and Argentina. These are the theme countries for the upcoming Vancouver Playhouse International Wine Festival, which will be held in late April this year. BTW, if you don’t have tickets yet for any tastings, you better hurry up as many events sell out fast. The web link to the Playhouse International Wine Festival is:
http://playhousewinefest.com/

I tried over 40 wines and found some really nice ones for you. I will have tasting notes for all the wines on www.MyWinePal.com over the next few days, but in the meantime, enjoy these few wines. I do not know if these wines are currently available in BC, but they will for sure be available in the BC Liquor store at the Playhouse International Wine Festival.

New Zealand is well known for their Sauvignon Blanc and Pinot Noir, but pay attention to their Viognier, Pinot Gris, and Merlot. The Jackson Estate Stich Sauvignon Blanc 2008 (Marlborough, NZ) is a very elegant wine. Oak, lemon and herbal on the nose. Big legs from a higher alcohol content, but the wine is balanced by the fruit so not hot on the palate. It does have nice herbal and lemon flavours with good acidity, not too strong. If you prefer a higher acid Sauvignon Blanc, you may want to try the Giesen “The Brothers” Marlborough Sauvignon Blanc 2008. This wine has a tomato leaf aroma, higher acid, with herbal flavour. A traditional NZ Sauv Blanc.

There was 16 different NZ Pinot Noirs to taste at this event from all regions. There were several “wild” Central Otago pinots. One I enjoyed was the Mud House Central Otago Pinot Noir 2008. Light to medium cherry colour in the glass. A range of smoky, cherry, and leafy aromas. Wild flavours on your palate with cherry, oak and strawberry flavours. Another pinot I liked was the Two Paddocks Central Otago Pinot Noir 2007. This one was medium garnet in colour. Smoky, raspberry and cherry on those nose. Ripe fruit and raspberry flavours. Medium acidity and body, with a smoky finish. Enjoy with grilled lamb chops!

Crossing the Pacific Ocean we reach South America, and Argentina. Argentina is well-known for their Torrontes and Malbec wines, and today did not disappoint. The Bodega Tapiz Torrontes 2009 is a nice understated wine. Some Torrontes can be too fruit forward. This one has the fruit aromatics but doesn’t overpower you, and would be a nice accompaniment with food. This wine had a light lychee and rose nose. On the palate there was nutmeg, rose and lychee flavours. A premium wine producer in Argentina is Bodega Catena Zapata. I was able to enjoy their Alta Malbec 2006. This wine is opaque purple in the glass. Vanilla, black currant and red cherry aromas make an interesting nose. On the palate there is vanilla, cherry, black currant and ripe fruit flavours. The tannins were medium yet smooth. You can’t go wrong with this wine. A blend that caught my eye and tastebuds was the MASI Tupungato Corbec 2007. This is a mix of 70% Corvina and 30% Malbec. It is made with partially dried grapes, with the drying process concentrating the flavours of the grapes. This wine has a light cherry nose, but very full body and lots of ripe dark fruit and cherries and high tannins. You would need a nice grilled roast or hearty stew to tame the tannins right now, but it is overall a very enjoyable wine.

That’s all for now. I hope you enjoy these wines and the upcoming Playhouse International Wine Festival.

MASI Tupungato Passo Doble 2007

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} catch(err) {}I was intrigued when I first heard of this wine for a few reasons. First it is by the large Italian winery MASI. Second it uses Corvina, an Italian grape, not common in Argentina. Third it uses the process of drying the Corvina grapes (concentrating the juice and sugars) and then fermenting them with the Malbec grapes (a double fermentation). Fourth, Passo Doble is a very macho bullfighting dance from Spain, so I was expecting this to be a very macho wine.

For those that have not heard of, or tried wines from MASI, here is a bit of info. The Boscaini family have been the owners of the Masi vineyards for six generations, starting in the 18th century. They started in the Venetian region and expanded to the Tuscany region. They then crossed contients and started a winery in Argentina. Most people probably know Masi for their Amarone wines, especially COSTASERA AMARONE CLASSICO. This wine is made of a mix of three grapes, Corvina, Rondinella, and Molinara, which are dried on straw or bamboo mats before fermenting. You can expect from this wine to be dark red, and have a bouquet of baked fruit, plums and cherries, and a follow through of these flavours on the palate along with coffee and cocoa. Enjoy it with a hearty Italian pasta or meat dish.

And some info about the two grape varieties. Malbec is a grape used in Bordeaux, but never reached prominent status as it needs lots of heat to mature, and Bordeaux did not get hot enough, often enough. But Argentina, and in particular Mendoza, does have nice hot weather so that Malbec can fully ripen. The Malbec grape was brought from France to Argentina in the mid 1900s. It is now the signature RED grape of Argentina. The wines from this grape are typically deep purple in the glass, with plum and other dark fruit flavours and aromas. Sometimes some chocolate notes too.

The Corvina grape comes from the northeast part of Italy and is one of three grapes that go into Valpolicella. The grape has high acidity and sour cherry flavour and produces a light-medium bodied wine on it’s own.

So how was the MASI Tupungato Passo Doble 2007 from Argentina? It was a bright purple in the glass. The purple to me coming from the Malbec grape. It had a very smoky, rustic aroma, but behind that was cherry, leather, menthol and cinnamon. On the palate, there was smoke, chocolate, sour cherry, some spice and a green herbal edge. There was not much tannins. It was a bit hot but had a slightly sweet finish, which could be a result of the dried Corvina grapes. There was also a fair bit of acidity which would have been from the Corvina grapes. I’d rate this wine in the interesting category. I’d suggest enjoying this wine with food, and not drinking it on it’s own. You need some food to be a foil for the high acid in this wine.

The price in the BCLDB is regular $15.99 but right now is discounted to $14.99 (save $1).
Corvina Grapes on Foodista