Wines from Spain Spill into Consumer Glasses April 4th and 5th

Wines from SpainDo you love Spanish wine, or want to learn about Spanish wine?  There is of course Tempranillo, but there is also other grapes like Mencia you may not have heard of, or what about Spanish sparkling wine?  There is a chance for you on April 4 and 5 through BC Liquor Stores to try and learn a bit about Spanish wines.  The details are below.

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Vancouver, BC – Two FREE consumer tasting events kick off a province-wide Signature Store promotion at BC Liquor Stores Cambie Kitchen this month:

Dates: Friday, April 4 and Saturday, April 5, 2014
Time: Drop-in any time between 3 and 6pm
Location: Cambie and 39th Signature Store
5555 Cambie Street, Vancouver

The event will feature live Flamenco music by Canadian fusion guitarist Dave Martone with mouthwatering visuals of Spanish wines, their regions and their cultures. Accredited wine professionals will pour samples for visiting shoppers with descriptions of the wines and the foods that go with them. Of course, it wouldn’t be a proper wine event without delectable foods to accompany the wines so Vancouver caterer Christine Moulson of Little House will be on hand with the finest in Spanish flavours to nibble on in between sips for all who come out for the fun. As an added bonus, all who arrive to taste wines will take with them a little something. (No purchase necessary.)

Seven wines take part in the promotion, winding consumers through a virtual tour of Spain’s booming wine regions and their various styles:
Cava PARES BALTA – BRUT ORGANIC $19.99 <Karl: a must try>
Jumilla LAS HERMANAS ORGANIC MONASTRELL $15.95
Ribera del Duero TORRES CELESTE $24.99
Toro ELIAS MORA $19.99
Monsant MALONDRO BESLLUM $19.99
Bierzo LOSADA MENCIA $24.99 <Karl: Mencia is a red grape you may not have heard or tried.>
Rioja MARQUES DE MURRIETA FINCA YGAY RESERVA $29.99

More Rioja: Crianza, Reserva, and Gran Reserva #VPIWF

Rioja is one of the well-known wine regions in Spain, divided into 3 sub-regions, Rioja Alta, Rioja Alavesa and Rioja Baja, with each region having slightly different climates and producing different styles of wines.

These 3 regions, and other regions in Spain use these designations for certain levels of quality and aging of their wines. I’d like to cover the Crianza, Reserva and Gran Reserva levels/styles.  Wines labeled Crianza must be aged at least two years, one of them in barrel. Reserva wines must be aged for a minimum of three years, one of them in barrel. Gran Reserva wines must be aged at least five years, with two of them spent in barrel. In some cases the wines are left even longer in the barrel before being bottled and sold in your local bottle shop.  Riojas can be aged in either French or American oak barrels.

These classes of wines can also be broken down by style: classical vs modern.  The Classical style is characterised by longer aging in older barrels, often American oak. They are elegant, structured wines and often have a slight oxidized character. Their fruit tends to be subdued, lean and elegant, an effect of the long oak aging.  Modern style Riojas have shorter aging times in newer oak, often in French oak or a mixture of French and American oak. They are fruit driven wines, with support by the oak structure. Though they are fruit driven, they still retain elegance and balanced acidity. Both styles have their place in your cellar.

There are a wide range of Spanish wines at the Vancouver Playhouse International Wine Festival.  Although I don’t have the list of wines and wineries, I am sure that there will be a mix of Crianza, Reserva, and Gran Reserva wines, as well as classical and modern styles. If they are attending, I would say to check out the tables from Bodegas Ysios, Marques de Riscal, Bodegas Muga, Marques de Murrieta, Miquel Merino, Vina Real, Bodegas Baigorri, and Bodegas Martinez Corta.

Enjoy!