Register Now for Tasting Plates Fraser & Main on May 1st

The next Vancouver Foodster Tasting Plates’ event is centered on Fraser and Main Streets on May 1st.  I checked through the list of restaurants and I think it will be a very fun event.  I am especially interested in the Quesava South American baked goods and prepared foods.  I’m sure the tickets to this event with the interesting restaurants, plus the longer sunny days and warmer weather will make this event sell out quickly.  Get your tickets asap.  Here is the announcement about the event from Vancouver Foodster.

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Join us and explore the Fraser to Main Street area (centered between 20th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster.

 

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: The Main Street Honey Shoppe – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants/Establishments

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ECLETTICO Art & Coffee

4172 Fraser Street, Vancouver

Web: http://www.eclettico.ca/

Twitter: @Eclettico_

Instagram @Eclettico_Art_Coffee

Cuisine: European cafe

ECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks, Pastries, Panini, and Charcuterie sourced from the highest quality ingredients imported from Italy. Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available.

main street honey shoppe

The Main Street Honey Shoppe

4125 Main Street, Vancouver

Web: http://www.mainstreethoney.com/

Twitter: @MainStreetHoney

Instagram: @mainstreethoney

Cuisine: Honey and bakery cafe

Farm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka), shop for handmade beeswax candles, boost your immune system with the hive’s amazing array of natural health products, or just enjoy a hot cup of tea with a drizzle of the sweet stuff.

Rocky Mountain Flatbread Co

4186 Main Street, Vancouver

Web: http://www.rockymountainflatbread.ca

Twitter: @flatbreadco

Instagram: @rockymountainflatbread

Cuisine: Flatbreads and more

They use lots of local & organic produce, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads, soups & cheesecakes are also gluten free and nut free!

nammos

Nammos Estiatorio

3980 Fraser Street, Vancouver

Web:http://www.nammos.ca/

Twitter: @NammosVan

Instagram @nammosvan

Cuisine: Greek

Supporting Local Free Range Farm’s, Fish Markets, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA!

que

Quesava

4129 Main Street, Vancouver

Web:https://quesava.com/quesava-cafe/

Twitter: @quesavatribe

Instagram:@quesava

Cuisine: South American

We produce a wide range of wholesome, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free, cassava flour.

Watch for more surprise restaurants and cafes as they are announced.

Purchase Tickets Here: 

Ultra-Early Bird Tickets: $30 per person through April 15, 2019

Early-Bird Tickets: $36 per person through April 22, 2019

Advance Tickets $45 per person after April 22, 2019

Regular $60 per person after April 29, 2019

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

People lined up at Radicle Juice for Brunch Crawl Main St

My Main St Brunch Crawl Highlights for DOVF

My last Brunch Crawl for Dine Out Vancouver 2016 was on Main Street.  I had hoped to have a sunny day like my North Van Brunch Crawl, but the weather was rather cold, rainy, and blustery.  Main Street is a happening place for restaurants if you haven’t tried the neighbourhood lately.   Starting around Broadway and moving south to King Edward, you will find many different restaurants to please your taste buds.  For this Brunch Crawl we sampled from:

Starting any morning off, you need coffee, which is what we received from Republica Coffee Roasters, who were serving small samples of their coffee, very strong coffee, inside of The Honey Shoppe.  After coffee, we moved onto enjoying a warm chocolate almond crepe with raspberry honey butter.  The crepe was really nice, and I enjoyed the rich chocolate filling and the fresh tart raspberries.  Also we did try various flavours of honey.  The one I really liked was the Blackberry honey.  Really had a blackberry flavour to it, which comes from the blackberry flowers.

The Honey Shoppe - chocolate almond crepe and honey samples

The Honey Shoppe – chocolate almond crepe and honey samples

Next stop was The August Market where we had a very tasty and healthy bowl containing Greek yogurt and mixed Fruit & Nut granola from Good Habit Foods.  The tartness of the yogurt complemented the fruit and sweetness and crunch of the granola oats. The decadence after that came from The Lemon Square, lemon square.  Tasty lemon, that is not too sour, and has the right amount of sweetness.  Coffee would have worked well with this square.  We also had a small sample of a chocolate almond milk at The August Market which was very tasty.  Light chocolate and nuttiness flavours.

The August Market - Good Habit Foods granola and yogurt and The Lemon Square

The August Market – Good Habit Foods granola and yogurt and The Lemon Square

Radicle Juice pumped us full of fresh fruit juices.  One came from the “heat shot“, made from ginger (lots), apple, and lemon.  It was really spicy, especially if you took the shot all at once, like I did.  To cool down I had a Dragonfly smoothie, made from fresh orange juice, coconut milk, strawberry, pineapple, dragonfruit, and ginger (just a pinch).  Also we enjoyed an acai mini berry bowl that came with chopped banana and coconut water and topped with granola ans seasonal berries.  I would definitely come back for a berry bowl.  Really full of flavour and texture.  Radicle Juice makes all their smoothies and bowls when you order them, with fresh fruit.  Nothing pre-made in purchased tetra packs that I could see.

Radicle Juice acai mini berry bowl heat shot and Dragonfly smoothie

Radicle Juice acai mini berry bowl, heat shot, and Dragonfly smoothie

Our next stop was Nirvana.  The one on Vancouver, Main St.  Not the metaphysical one.  An Indian restaurant that has been around for as long as I can remember.  They provided us with a sampling of Malai kofta on basmati rice, Mozza naan, and Mango lassi.  I enjoyed the kofta with rice.  It was quite filling, and not very spicy.  The mango lassi is a drink made from yogurt and mango.  It was very thick and had nice mango flavour.  If I were to have a wine with this, maybe a nice BC Gamay Noir.

Nirvana - Malai kofta on basmati rice, Mozza naan and Mango lassi

Nirvana – Malai kofta on basmati rice, Mozza naan and Mango lassi

Last stop was Rosemary Rocksalt, for three kinds of bagels.   I really like their bagels as they are dense yet soft to chew, plus they make the bagels right there.  You can watch them putting the bagels into the oven and then removing them, admiring the toasty brownness of the crust and the smell of fresh bread.  Rosemary Rocksalt offered to us a small chunk of bagel, with 3 different toppings: Montreal smoked meat, lox & cream cheese, and vegan cashew spread.  The bagels used, in order to the toppings were sesame, poppyseed, and rosemary rocksalt.  All three toppings went very well with the bagels.  The Montreal smoked meat, and lox & cream cheese are obvious pairings that would work, but vegan cashew spread?  Yes, it tasted and looked fairly similar to hummus.

Rosemary Rocksalt Montreal smoked meat, lox and cream cheese, and vegan cashew spread on bagels

Rosemary Rocksalt Montreal smoked meat, lox and cream cheese, and vegan cashew spread on bagels

Thanks to Richard Wolak, aka Vancouver Foodster for working the Dine Out Vancouver Festival for putting on this event.