Noche de Salsa Saturday Oct 3 – Get Your Tickets

*NOCHE DE SALSA*
AN EVENING OF DANCING
AND SOCIALIZING
IN SUPPORT OF THE
UMBRELLA MOBILE CLINIC

e5786ef6-d0e6-4ab3-96fc-644f66ff05e3.jpg

ANGELICA HERNANDEZ
WILL HOST US AS WE KICK OFF THE EVENING WITH A
BEGINNERS SALSA LESSON BY MICHAEL GABRIEL ROSEN AND
MUSIC BY
DJ TANGLE

SILENT AUCTION
AND
BEER AND WINE
AVAILABLE FOR PURCHASE

SATURDAY OCTOBER 3RD, 2015 AT 8PM
THE HALL 1739 VENABLES ST

TICKETS ARE $15 ONLINE
OR AT LOS GUERREROS LATIN FOOD PRODUCTS
OR $20 AT THE DOOR

ALL PROCEEDS GO TO SUPPORT HEALTH CLINICS FOR MIGRANT FARM WORKERS

Tasting Plates – Latin American Flavours in Vancouver

Vancouver Foodster tried something new today.  Instead of having Tasting Plates cover a small region/neighbourhood in Vancouver, it covered a style of food, in this case Latin food.  It took a short drive from one place to the next, but the tasty food that awaited us was well worth it.  Enjoy the pictures and my short comments about the food and event.

A.G.R.O. Roasters

MENU

Tasting Cups will include:

  1. A variety of organic coffees from Latin America including, Columbia, Peru and El Salvador. <The coffee here was very fresh, aromatic, and flavourful.  I sampled the El Salvador beans.>
AGRO Roasters Organic El Salvador coffee

AGRO Roasters Organic El Salvador coffee

 

Chicha Restaurant

MENU

Tasting Plate includes all 3 items:

  1. Ensalada De Quinoa: Mango, avocado, roasted red pepper, red onion, cilantro, mint. Jalapeño Huacatay dressing.
  2. Bolas De Yuca: Croquettes stuff with assorted cheese and chilies. Served with a Huancaina sauce.
  3. Calamari and chorizo Anticuchos: Skewers served with a basil and aji Amarillo mash, Peruvian black olive aioli. <Although I enjoyed all the items from Chicha, the calamari and chorizo skewer was my favourite.  It was interesting to pair the flavour and texture of the calamari, with the spice and oiliness of the chorizo sausage.>
Chicha: Ensalada De Quinoa, Bolas De Yuca, and Calamari and chorizo Anticuchos

Chicha: Ensalada De Quinoa, Bolas De Yuca, and Calamari and chorizo Anticuchos

 

La Mezcaleria

MENU

Our Tasting Plate includes all 3 items:

  1. PACIFIC RED SNAPPER CEVICHE: Tomato, lime, red onion, serrano and cilantro. <This ceviche was wonderful.  Full of citrus and spice.>
  2. GUACAMOLE: Fresh avocado, cilantro, lime, onion, jalapeño and tomato.
  3. TOSTADA OAXAQUENA DE FRIJOLES: Refried cowboy beans with Mexican cheese, fresh tomato, lettuce and sour cream served on a corn tostada
La Mezcaleria: Pacific Red Snapper Ceviche, Guacamole, and Tostada Oaxaquena de Frijoles

La Mezcaleria: Pacific Red Snapper Ceviche, Guacamole, and Tostada Oaxaquena de Frijoles

 

Las Tortas

MENU

Tasting Plate includes all 3 items:

  1. Cochinita Pibil Torta <nice and juicy pork here.  Added flavour from the taquera salsa I added!>  In case you are wondering about how to make a torta, here is a recipe for Cochinita Pibil Torta.
  2. Tortilla chips w taquera salsa
  3. Churros
Las Tortas on Cambie

Las Tortas on Cambie

Las Tortas: Cochinita Pibil Torta, Tortilla Chips, and Churros

Las Tortas: Cochinita Pibil Torta, Tortilla Chips, and Churros

Sal y Limon

MENU

Tasting Plate includes all 2 items:

  1. Ceviche tostatas
  2. Chicken tinga tostadas <My favourite tstada of the evening.  The chicken had so much flavour, without being spicy hot.  The ceviche was also top quality.>
Sal y Limon preparing the tostadas

Sal y Limon preparing the tostadas

Sal y Limon Cheviche tostada and Chicken tinga tostada

Sal y Limon Cheviche tostada and Chicken tinga tostada

Guanaco Food Truck

MENU

Tasting Plate will include all of these items:

1) Hand-made tortilla filled with pork chicharrón* or ground chicken, vegetables, cheese, loroco and savory refried black beans.

-Chicharrón/Pork <I had this version of the tortilla.  It was a nice mix of pork with the cheese, with lots of flavour and creaminess from the melted cheese.>

-Pollo/Chicken

2) We will be serving pupusas in appetizer sizes and pieces of fried cassava

OR

1) Our Vegetarian Tasting Plate we will offer bean and cheese, zucchini and cheese or just plain cheese with loroco. (V)

-Queso Y Frijoles/Cheese & Bean -Ayote/Zucchini (V)

-Queso/Cheese & Loroco

ALL PUPUSAS ARE SERVED WITH YUCA FRITA.

Stepping up to Guanaco Food Truck

Stepping up to Guanaco Food Truck

 

Guanaco Food Truck: Pork Chicharrón tortilla, fried cassava, and salad

Guanaco Food Truck: Pork Chicharrón tortilla, fried cassava, and salad

El Azteca

MENU

Our Tasting Plate includes all 3 items:

  1. Ceviche de pescado (fish)
  2. Guacamole mumuca (V)
  3. Cochinita Pibil

 I unfortunately ran out of time so was not able to visit El Azteca, but will put it on my list for the future.

Tostadas are fun to eat and very messy.  Fun I think in the summer on the patio with your friends and family.  Here is a receipe so you can make your own tostadas.  Enjoy!

 

 

 

 

 

 

Tasting Plates Latin American Flavours – Get Your Tickets

Tantalize your taste buds at several Latin American restaurants all over Vancouver.  This evening tasting extravaganza goes from 6pm until 10:30 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of Latin American restaurants throughout the evening, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. During our event you will have the chance to taste and experience dishes from Bolivia, Brazil, El Salvador, Peru and different regions of Mexico. You will also have a chance to try a variety of Latin American food and drink which may include ceviche, tortillas, tamales, tacos, pupusas, arepas, empanadas, tortas along with various salsas and other condiments. Desserts that you may have a chance to try include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan. You may also have a chance to try and experience beverages such as horchata, chicha, mate, hibiscus tea, cacao and aguas frescas.

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Participating Restaurants:

Chicha Restaurant

136 East Broadway. Vancouver

Web: http://chicharestaurant.ca/

Twitter: @ChichaVancouver

Cuisine: Peruvian

GUANACO FOOD TRUCK

2148 Main Street (in front of Brassneck Brewery -for our event)

Web: http://www.guanaco.ca/

Twitter: @guanacotruck

Cuisine: Salvadoran

SAL Y LIMON

Unit #5, 701 Kingsway (at Fraser)

Web: http://www.salylimon.ca/

Twitter: @Salylimonvan

Cuisine: Mexican

LAS TORTAS

3353 Cambie Street, Vancouver

Web:  http://www.lastortas.ca/

Twitter: @LASTORTAS

Cuisine: Mexican

LA MEZCALERIA

1622 Commercial Drive

Web: http://lamezcaleria.ca/

Twitter: @LaMezcaleriaYVR

Cuisine: Mexican

azteca

EL AZTECA MEXICAN KITCHEN & BAR 

1130 Mainland Street

Web: http://elaztecavancouver.com/

Twitter: @elaztecavan

Cusine: Mexican

More restaurants to be announced soon


Purchase Tickets Here:

Early-Bird Tickets: $25 per person before May 31, 2014

Advance Tickets: $40 per person after May 31, 2014

Regular Tickets $50 per person after June 23, 2014

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc.

COMMUNITY PARTNER

LATINCOUVER

latincouver

Dine Out Vancouver – A Visit to Cobre

Grilled BC bison striploin

Restaurant #2 on my list for Dine Out Vancouver is Cobre Restaurant in Gastown. It is described as Nuevo Latin Fusion of Mexican, Cuban, Brazilian and Argentinian flavours. With my group of friends, we tried most of the dishes on the Dine Out menu.

My selection was:

  • Taqueria – Pulled duck and cracklin’ y charred scallion, roasted garlic
  • Char grilled BC bison striploin with wild mushroom y valdeon empanita, mole demi
  • Tres Leche Cake Orange and olive oil pound cake, Bourbon vanilla and sweet cream

My wine pairing between myself and friends was Stoneboat Chorus 2009, which is a blend of Pinot Gris, Pinot Blanc, Viognier, Muller Thurgau, Kerner, Schoenburger.  Tropical fruit, citrus and high acidity.  Not the best pairing with my dishes, but still an overall nice wine.

Pulled duck taqueria

My favourite of my 3 dishes was the pulled duck appetizer.  Served on a small tortilla shell.  Lots of flavour from this dish.  The duck was succulent and garlic added nice flavour to the duck.  Add a bit of Mexican hot sauce to this dish for an added kick.

The main course, the BC bison striploin, was a bit gristly. Hopefully this was just something I came across and it was not something you encounter.  Topped with this was a empanita, which looked like a tiny tortellini. It had blue cheese inside. To me blue cheese and beefy meat goes together well.

Tres leche cake

The tres leche cake was topped with a lemon ice cream.  The cake was very rich and sweet, and there was also a bit of saltiness with the crunchy topping.

I also tried the Taqueria – Battered Baja rockfish, jicama slaw y chipotle aioli appetizer and the Wild Mexican Sea prawns Pipian verde, butter browned corn arepas.  Both were excellent.  The sea prawns are a bit spicy, so avoid dipping them in the Pipian verde sauce.  They are very juicy on their own.

Enjoy!