Dish n’ Dazzle 2012 will be presented by Wines of Argentina on May 16th at the Fairmont Waterfront Hotel. This year’s $75 price represents outstanding value. Guests will be a be able to taste selections from over 80 wines. Enjoy food from 12 Vancouver restaurants. Food parings this year include Argentinian chorizo with Chapa bread, Charred Chimi Chrurri Hanger Steak, Empandas, Prawn tacos and more. The cocktail “shakedown” competition will offer attendees an opportunity to watch 6 top bartenders in action creating Argentinian inspired cocktails and the chance to taste each one!
A raffle featuring a grand prize from Fairmont Hotels and Resorts will be accompanied by a fabulous silent auction. You can buy your tickets here.
Heron’s West Coast Restaurant and Bar
House of Empanadas
Kits daily Kitchen
Market by Jean-Georges
Oru at the Fairmont Pacific Rim
Pan Pacific Hotel
Pacific Institute of Culinary Arts
Sutton Place: Fleuri
Sanafir of the THE GLOWBAL COLLECTION
The Granville Room
H.A.V.E. Culinary school
Chef Anne Kirsebom
Participating Argentinean Wineries
I have written about many of these wineries in the past. Lots of top quality wine to enjoy. Please review my past posts by entering Argentina, Malbec, or Mendoza in the Search box.
Bodegas Escorihuela 1884
Clos de los Siete
Flechas de los Andes- Compagnie Vinicole Baron Edmund de Rothschild
Las Perdices (My favorite wine from the Vancouver Playhouse Wine Festival this year was their Bonarda)
More Food You Will Sample
Coffee crusted NY striploin with chimichurri infused vegetable Carbonada and crispy chichiron
Red churros croustillant Lollipops filled with Dulce de leche cream
Assorted traditional Empanadas with chimi churri sauce
Beef ensaladas with chili-passionfruit dressing
Cranberry & onion confit with chevre, blue cheese cracker
Did you know that Argentina’s history of wine making dates back to the 16th century, and with this 300 years of wine making experience are still viewed as New World wine making? Most of the wine was for internal consumption, but in the last 20 years Argentina’s wine exports have continued to grow. Today many people talk about Malbec wine from Argentina as being a favourite red. Argentina’s signature red grape, Malbec surely has made it’s name around the world. Originally a Bordeaux blending grape, this grape has found the perfect place in the world to express itself in Mendoza, Argentina. Hot days from the high elevation and cool nights from the Andes Mountains helping the grapes reach full fruit maturity without losing it’s acidity.
On September 29, 2011, The Wines of Argentina hosted a tasting of some of their wines here in Vancouver at the Sutton Place Hotel. I tasted as many red, white, and sparkling wines as I could for you, and here are my top picks.
Santa Ana Homage Malbec 2010
Let’s start with the Malbecs as most people attending did so just because of the range of Malbecs that they can try.
Bodega Luigi Bosca / Familia Arizu Reserva Malbec 2008. Medium ruby in colour with coffee and cherries on the nose. More coffee and cherries on the palate along with vanilla and some smokiness. Medium acidity and soft tannins.
Bodega Septima Dia Malbec 2009. Medium ruby. Ripe cherries and vanilla aromas. Medium body with soft mouthfeel. Ripe cherries and apple flavours with a very dry finish.
Bodegas Santa Ana Homage Malbec 2010. This is my overall favourite red wine of the night! Light ruby in the glass. Interesting nose with citrus, cloves, cherry and vanilla. Very fruity with cherry and cloves on the palate. Round full bodied with long length.
Finca La Chamiza Polo Amateur Malbec 2011. This is still quite a young winery, being founded in 2003, but producing some very nice wines already. This wine was pale ruby in colour with a smoky raspberry nose. Light body with more smoke and raspberry flavour. An easy to drink Malbec on it’s own.
Finca La Chamiza Legend of Polo Malbec 2009. This is their top Malbec and it shows. This wine has a medium ruby colour, darker than the Polo Amateur. Smoky dark fruit nose. Very full flavoured with vanilla, cherries and smoke. Medium tannins that help support the fruit and give the wine nice structure.
Finca Las Moras Intis Malbec 2010. This wine was the surprise wine of the evening. It is priced at $8.99, and over delivers. Pale ruby colour. Light aromas of grilled sausage and dark fruit. Medium plus body with medium acidity. Vanilla, cherry, raspberry and sausage flavours all together. Lots of nice flavours. Dry with soft tannins.
Finca Las Moras Reserva Malbec 2007. Medium ruby in the glass with a nice smoky nose. Very fruity and full bodied. Some smokiness also on the palate. Soft mouthfeel.
Torrontes is the other signature grape of Argentina. This one is a white grape, and quite aromatic. If you like Viognier or Gewurztraminer, you should like, and try, Torrontes.
Trivento Amado Sur Torrontes Viognier Chardonnay blend 2010
Bodega Vistalba Tomero Torrontes 2010. This was my favourite Torrontes of the evening. Medium lemon in colour . Nice herbal, lemon and floweriness on the nose. Lots of flavour of citrus and pine needles. Medium body with medium length. Top quality.
Makia Torrontes 2011. The Makia winery combines Italian know-how and wine making style with the terroir of the Uco Valley in Argentina. The Torrontes was different from other Torrontes I have tasted. It was pale lemon in the glass with an orangy nose. Round and very fruity. Tropical fruit. Light acidity.
Trivento Bodegas y Vinedos Amado Sur Torrontes/Viognier/Chardonnay 2010. This wine is a blend with 75% of the wine being made from the Torrontes grape and 15% with another aromatic grape, Viognier, and the remaining 10% with Chardonnay. This was an exciting and refreshing wine for me. Light flower and tropical fruit nose. High acidity and medium minus body. Citrus and slight herbal flavours. In another article I covered the Amado Sur Malbec/Bonarda/Syrah, which I also quite liked. Read it here.
Vina Las Perdices Torrontes 2011. Pale lemon in colour. Very flowery nose. Light body with a round mouth feel. Flowers, citrus, spice upfront, with herbal mid palate. This is an easy sipper.
Anything But Torrontes (or Malbec)
Urraca Chardonnay 2009 on ice
Vinedos Urraca Chardonnay 2009. This is a very elegant wine that reminds you of a French Mersault. This wine is barrel aged but the oak does not overpower the wine. Medium lemon in colour. Nice tropical fruit and vanilla on the nose. Medium plus body with citrus, spice and vanilla flavours. Well balanced with a long finish.
Bodega Vistalba Tomero Cabernet Sauvignon 2009. Light ruby in colour. Dark chocolate, leather and earthiness on the nose. Vanilla, dark chocolate, coffee and cherry flavours. Dry with a light body and medium length. Not all Cabs have to be heavy, extracted wines. This one is lighter bodied and is a pleasure to drink.
Finca Las Moras Reserva Tannat 2008. Tannat is grape that you more associate with France or Uruguay. But Finca Las Moras has produced a very nice Tannat. Deep garnet in the glass. Light nose with aromas of dark fruit and vanilla. Full body with lots of vanilla and kirsch cherry flavours. Dry with medium tannins and medium length.
Mapema Sauvignon Blanc 2010. I was told that the wine maker for Mapema is Sr. Pepe Galante, who was previously a wine maker at Catena. This wine was watery lemon in colour. Herbal nose. Light body with medium acidity, but still had a round mouth feel. Light herbal, tropical fruit and lime flavours. Nice.
Pascual Toso Brut NV. This is a non-vintage sparkling wine made from 100% Chardonnay grapes. Light lemon in the glass. Light oak, citrus and honey aromas. High acidity, small bubble, lots of citrus and a bit of oak on the palate.
Sometimes tasting a flight of wines at one time helps you gain appreciation for a varietal or a blended wine, as well as a style. If you are interested in having a wine tasting party at your home, please consider contacting MyWinePal. Enjoy!