BC Wine Appreciation Society Summer Walkabout – Get Your Tickets

Come join us on Friday July 17 for a casual, festival-style Call Out To Summer.

BC Wine Appreciation Society logoWe’ve called out to summer, and summer has answered us! What better way to keep enjoying the long warm days than an evening with wine, food, and a bunch of other like-minded BC wine lovers?

We’ll open up the patio doors, and we can toast our beautiful waterfront view with some of the best of what our province has to offer.  Even better – it’s a Friday night, so you don’t have to get up and go to work the next day!

Wines being poured include:

2013 Bella Sparkling Gamay

2013 Church & State Trebella

2013 Howling Bluff Sauvignon Blanc/Semillon

2013 Corcelettes Trivium

2014 Samantha Chardonnay

2013 Red Rooster Reserve Rosé

2013 Hugging Tree Rosé

2014 Orofino Wild Ferment Syrah

2006 Cedar Creek Platinum Merlot

2007 Lake Breeze Tempest

2008 La Stella Fortissimo

 

For food, we’ll be providing a selection of platters of cheeses, meats, vegetables, and fruit.

Date:    Friday July 17, 2015

Time:    7:30-9:30 pm

Place:   Our new regular venue, De Dutch Pannekoek House, Vancouver Convention Centre West. It’s located in the western corner, lower (seawall) level, near the Olympic Torch.

Directions (transit): It’s about a 2 ½ block easy walk from both Burrard and Waterfront Stations.

From Burrard Station:      Walk down (north) on Burrard to the new Convention Centre.

From Waterfront Station: Walk west to the new Convention Centre.

You can either walk west along Waterfront Rd to the Olympic Torch, then go across the plaza towards the water and down the stairs, or, follow the seawall along in front of the Convention Centre until you come to the restaurant.

Driving: You can park under the Convention Centre West. Follow the signs for the seaplane terminal. Use the doors closest to the Tap & Barrel. Parking can be expensive, though. You may be able to find cheaper parking a few blocks away. As always, we recommend that you take transit, and we will provide you with a free ticket home.

Price:

Members:     only $45
Non-Members:     $59

Click here to sign up:  http://bcwas.com/Call_Out_to_Summer.html

2015/2016 BCWAS membership: Join us now, and your membership is good until March 31, 2016. Only $40 for lots of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Our corporate member Gone Crackers will be providing us with their “Undressed” crackers to go with our wine. We are delighted to be able to enjoy Gone Crackers with our BC wines!

Questions? Contact us at events@bcwas.com.

Please note: There are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home – take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take BC Transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

Naramata on the River April 24, 2012 – Get Your Tickets

Naramata on the River April 2012

The Naramata Bench is one of the cherished wine regions in BC.  Each year the Naramata wine producers bring their wines out to Vancouver so that we can try the latest releases, and hopefully buy these wines.  On April 24, 2012, from 6:30pm – 9:00pm the Naramata wineries will be pouring their wines for you, and you can also try these wines with some fantastic food by local Vancouver area restaurants.  The event is called “Naramata on the River” and is being held at the River Market at (New) Westminster Quay.  It is easy to get to by Transit.  The Skytrain stops across the street from the Quay, so no need to drink and drive.  Instead you can drink and enjoy! This event is in support of the BC Cultural Crawl (more info below).

Which Wineries Will Be There?

  • Black Widow Winery
  • D’Angelo Estate Winery
  • Elephant Island Orchard Wines (they make a nice Stellaport)
  • Hillside Winery  & Bistro
  • Kettle Valley Winery
  • La Frenz Winery (top quality Chardonnay)
  • Lake Breeze Vineyards
  • Laughing Stock Vineyards
  • Misconduct Wine Co.
  • Monster Vineyards
  • Moraine Estate Winery
  • Nichol Vineyard & Estate Winery (try their Pinot Noir)
  • Poplar Grove Winery (try their Legacy, Bordeaux Blend)
  • Red Rooster Winery
  • Serendipity Winery
  • Therapy Vineyards (we all need some Therapy don’t we?)
  • Township 7 Vineyards & Winery
  • Upper Bench Estate Winery
  • Van Westen Vineyards (one of my favorites each Spring release)

Which Restaurants Will Be There?

  • Crepe des Amis
  • Pamola Bakery & Deli
  • The Crab Shop
  • Tre Galli Gelato Caffe
  • Wild Rice Restaurant
  • Re-Up BBQ (a wonderful food cart/truck downtown by the Art Gallery)
  • Donald’s Market – Aria Foods
  • Orlando’s Catering
  • Hamilton Street Grill
  • Daniel’s Restaurant
  • Hillside Bistro
  • Seasonal 56
  • Chef Ann Kirsebom
  • Hart House Restaurant
  • Hagensborg Chocolates (try with the Stellaport)
  • Gone Crackers
  • Rocky Mountain Flatbread
  • Restaurant 62

I’ve written about many of these wineries from past wine events.  Here are a few links:

This event is to help celebrate the 11th Annual British Columbia Cultural Crawl.  The BC Cultural Crawl is a self-guided tour of community-initiated events: music, theatre and dance performances, visual arts, festivals, museum and heritage exhibitions, culinary arts, community art walks and more.  Here is their website for more info.

I hope to see you there to enjoy great wine and food!  Enjoy.

Simply Red – Naramata Bench wine tasting review

This past week the Naramata Bench wineries had their “Simply Red” tasting. And you guessed it, red wines only! The red wines from this stretch of land, just north of Penticton on the east side of the lake produce some very nice red and white wines. If you ever go for a wine tour in the Okanagan, the wineries along this stretch of the Naramata Bench are quite close together, so it is easy to do several wineries in one day. Plus if you would rather not drive your car, it is an easy bicycle ride.

The red wines for this tasting were primarily the 2008 vintage, although there were a few 2007 also. Some of the wines were bottled a few weeks before this event. I did not notice any bottle shock though. All the wines I tasted were all technically made well.

I usually like to try Pinot Noirs first as they are the lightest bodied wines, then taste Merlots, Syrahs, and Cabernets. There were three pinot noirs that I particularly liked: La Frenz Reserve Pinot Noir 2008, Lake Breeze Seven Poplars Pinot Noir 2008, and Nicol Vineyard Pinot Noir 2008.

The La Frenz Reserve Pinot Noir 2008 (and their other wines) was top notch. This wine won a Silver in the Northwest Wine Summit this year, and two Gold medals at the Northwest Wine Summit in 2009. It had a nice smoky, strawberry nose with a hint of oak. Light body with strawberry and cherry flavours. Silky with low tannins. Long length with a cherry finish. Buy it before it is all sold out.

Lake Breeze is also a premium producer of wines in the Okanagan. They are most well known for their Pinot Blanc, but they also make very good red wines. The Lake Breeze Seven Poplars Pinot Noir 2008, was light cherry in colour. Vanilla and strawberry aromas. A very nice nose. On the palate it was medium bodied, with strawberries, raspberries and cherry flavours. Quite spicy. Well done.

The Nicol Vineyard Pinot Noir 2008 had gone through a partial malolactic fermentation (MLF) to change the harsher malic acids in the wine to softer lactic acids. Many red wines go through this secondary fermentation to soften them up. This wine was very pale cherry colour in the glass. A really nice red cherry and vanilla nose. Light body, with bright cherry flavours in your mouth. Slightly spicy with some vanilla notes too. Dry with low tannins. A classic style New World Pinot Noir.

You can’t go wrong with any of those Pinot Noir. As for the fuller bodied reds, I have four recommendations:
Lake Breeze Seven Poplars Merlot 2008
– Nicol Vineyards Syrah 2008
– La Frenz Rockyfeller Vineyard Shiraz 2008
– D’Angelo Sette Coppa 2005

As I mentioned earlier, Lake Breeze makes wonderful wines. Case in point is their Merlot. The Lake Breeze Seven Poplars Merlot 2008 is medium garnet in colour. Vanilla, plum, with a slight bit of capsicum and mocha on the nose. Full bodied mouthfeel, with black and red cherries, vanilla, and a bit of minerality. Soft tannins with a medium length.

The Nicol Vineyards Syrah 2008 is opaque purple in the glass. Vanilla and sweet dark fruit nose. Raspberries, red cherries, blueberries and a bit of minerality on the palate. Soft tannins. I do enjoy a syrah when the blueberry characteristic of the grape is detectable.

The La Frenz Rockyfeller Vineyard Shiraz 2008 won a Gold medal at the All Canadian Wine Championships 2010. This is a very elegant wine. Deep garnet in colour. Blueberry, raspberry and vanilla aromas. Medium body and mouthfeel. Cherry and vanilla flavours.

The D’Angelo Sette Coppa 2005 I think is the oldest vintage wine during this tasting. The Sette Coppa 2005 won a Silver medal at the 2008 Canadian Wine Awards. This is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, and Malbec. It is primarily Cabernet Franc and Merlot, with lesser amounts of the other grape varieties. Light garnet in the glass. Tarry, cassis and black cherry aromas. Cassis, cherry, chocolate and vanilla on the palate with some spiciness. Medium length with firm tannins kicking in on the finish. Enjoy with some grilled meat.

I hope you have a chance to enjoy a few of these picks from the Simply Red Naramata Bench tasting. Enjoy!

Naramata Bench Spring Wine Release 2010

Just a week before the huge Vancouver Playhouse International Wine Festival opens, I attended a much more low-key, but very enjoyable, event: the Naramata Bench Spring Wine Release 2010.

This is the second time I’ve attended this event. Last year I came upon a new winery to me called, Van Westen Vineyards, where their wines beguiled me. So this year, the first winery I went to see was Van Westen, as I was not disappointed. Their 2008 Vino Grigio and their 2008 Vivacious whites and their 2006 Voluptuous are highly recommended. The Vino Grigio 2008, is of course Pinot Gris. It had a light peach and melon nose. Good acidity with more peach and melon on the palate. The Vivacious 2008 is Pinot Blanc with a hint of Pinot Gris, again has peachy fruit as well as some apricot aromas. Good acidity. Peach and apricot flavours with a touch of greenness. Their Voluptuous 2006 is a barrel aged blend of 67% Merlot and 33% Cabernet Franc. Deep garnet in colour. Very ripe plums and black fruit aromas. Medium body, black ripe fruit, plums, black cherry flavours with drying tannins.

Other notable wines are the La Frenz Merlot 2007, La Frenz Andrew Vineyard Riesling 2009, La Frenz Sonoran Vineyard Chardonnay 2009, Lake Breeze Seven Poplars Sauvignon Blanc 2009, Lake Breeze Gewurztraminer 2009, Therapy Merlot 2008, and Howling Bluff Estate Pinot Noir 2008. I’m sure there are more wines, but I only had 1.5 hours at the tasting room.

The La Frenz Merlot 2007 was deep garnet in the glass. A very nice nose, with sweet black cherry aroma. Sweet, black cherry flavour with a hint of vanilla. Very smooth on the palate. Outstanding.

The La Frenz Andrew Vineyard Riesling 2009, is light lemon in colour. Flowery and apple aromas. Good acidity with a bit of residual sugar. Red apple and citrus flavours. Elegant.

Hmm, 3 La Frenz in a row. I must also like La Frenz’s wines alot too! The La Frenz Sonoran Vineyard Chardonnay 2009 was light lemon colour in the glass. Vanilla and nutmeg aromas. Lots of flavour on the palate of apple, oak and pineapple. Very creamy with medium acidity.

Lake Breeze is also a consistent producer in the Okanagan. The Lake Breeze Seven Poplars Sauvignon Blanc 2009 has citrus and slight herbal aromas. High acidity, with citrus and gooseberry flavours. Eat with fresh seafood.

The Lake Breeze Gewurztraminer 2009 is very pale coloure. But has a wonderful lychee and rose petals aromas. Off dry, with medium acidity. Lychee and red delicous apple flavours.

The Therapy Merlot 2008has a lot of leather, coffee, cherry and plum aromas. On the palate there is more of the coffee and cherry flavour, accompanied by some chocolate. Medium tannins. Quite different from the La Frenz Merlot. Maybe buy one of each and do a side-by-side comparison?

Last, one of my favourite Pinot Noirs in the Okanagan is the Howling Bluff Estate Pinot Noir 2008. New world style, with ripe strawberry and cherry aromas with a bit of sweet spice and vanilla. Silky on the palate with vanilla, cherry, and raspberry flavours.

I hope you have a chance to try some of these wines, either here, or even better over in the Naramata Bench at the wineries’ cellar doors. Enjoy!