Mardi Gras is coming up on March 8. What food and wine will you be serving? I took a trip to New Orleans, the Big Easy, just before Hurricane Katrina. It was an amazing food experience. Lots of rich and delicious food.
For Mardi Gras, there are some well loved dishes. I was thinking to tell you about some of them, and then offer some wine pairing suggestions. And maybe get invited to a few Mardi Gras parties!
What are some Mardi Gras dishes?
- Oysters Bienville
- Chicken and Sausage Jambalaya
The Oysters Bienville dish on the half shell cooked with butter and egg and of course oysters is quite a rich dish. A riesling or maybe an unoaked chardonnay may pair nicely with this. For a riesling maybe try a Tantalus Vineyards Riesling from the Okanagan, BC or a Pikes Traditionale Clare Valley Riesling from Australia. For unoaked chardonnay, you could pick a La Chablisienne Chablis from France or Township 7 unoaked chardonnay from Okanagan, BC.
The Chicken and Sausage Jambalaya will be a spicy dish with a tomato based sauce. A wine with good fruit and low tannins would pair well. Maybe a grenache or a zinfandel. On the grenache side, I really like the Sorrento Dry Grown Grenache 2008, McLaren Vale, Australia. I just tried it last month and it is wonderful, lots of red fruit flavours. Nice raspberry and toffee on the nose and on the palate. If you prefer a garnacha from Spain, try the Las Rocas Garnacha. For a zinfandel Kenwood Vineyards Yulupa Old Vine Zinfandel 2007 or Ravenswood Vintners Blend Zinfandel 2006.
What is gumbo? Gumbo is a roux-based stew made with andouille sausage, cubes of beef, crab and shrimp. Again this will be spicy. A New World pinot noir could match well. From last years Vancouver Playhouse International Wine Fair, I can recommend the Villa Maria Estate Single Vineyard Taylors Pass Pinot Noir 2007 and the Woollaston Estates Tussock Nelson Pinot Noir 2007. My wine reviews for these 2 wines are here. If you want a BC Pinot Noir, try the Quails’ Gate Pinot Noir? One of my reliable pinots in BC!
In case you don’t have a recipe for these dishes, I’ve added the links for you.
Enjoy these dishes from the Big Easy and these wines from around the world!