Food Talks Vol 8

Vancouver Foodster's Food Talks Vol. 8

Vancouver Foodster’s Food Talks Vol. 8

Vancouver Foodster is prolific at putting on foodie events.  Upcoming is his 8th Food Talks.  This one features 5 inconic female chefs in the Vancouver lower mainland.  The talks are always interesting, and there is a Q&A period at the end where you can hear each of the speakers answer, and feed off of each other’s comments.  Quite entertaining.  Here is the press release about this event.


Vancouver, BC –This is the eighth event in this Food Talks series! This edition of Food Talks features 5 iconic women chefs who will speak about their background and role as leaders in the food industry and community. This Food Talks event will also celebrate our 1st Anniversary of hosting inspiring speakers from our community.

Richard says “I created the Food Talks to educate people in our community about the food that they consume, it is about awareness as much as it is about lifestyle”; Richard also said “ the Food Talk is also a social gathering which is more than hearing great people talk about their passion, it is also a chance for the community to meet and mingle and ask questions from our leading panel of experts”.

Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.

5 Speakers:

  • Chef Karen Barnaby
  • Chef Meeru Dhalwala
  • Chef Susan Mendelson
  • Chef Angie Quaale
  • Chef Merri Schwartz

The Evening

Enjoy tasty appetizers by the chefs at The Westin Grand followed by a wonderful line-up of speakers who will talk about themselves and their role as a Woman Chef in the Food Community. Following the speakers, Richard Wolak -Founder of Food Talks, will moderate a Q & A where you will have a chance to ask questions and engage with the speakers. There will be a draw for prizes.* Wine, beer, cocktails and other beverages will be available for purchase.

Growing Chefs is our designated charity, support their wonderful organization that educates children on the food community in the public schools.


Advance Tickets: $30 per person
Regular Tickets: $40 per person after June 8th
Note: Eventbrite fee extra. A donation of $3 from each ticket purchased will go to support Growing Chefs.

Purchase tickets here

Full details of the event including the Speakers bio’s is here