LaStella Wines Featured at Hart House Long Table Dinner

May 17, 2018 (Vancouver, BC) – On Friday, June 22 2018 Hart House will host its second annual Long Table Dinner. Guests will gather around a shared long table to join an al fresco dinner paired with wines from the Okanagan Valley’s LaStella Winery. Hart House is located on a gorgeous 3-acre estate beside Burnaby’s tranquil Deer Lake, and the event is a perfect opportunity to enjoy the summer splendor of the lawns and flower gardens.
The evening will begin with an outdoor canapé reception featuring LaStella’s 2017 LaStellina Rosato. Like all of LaStella’s wines, the Rosato is carefully crafted to express the unique terroir of the South Okanagan vineyards where it is grown and made. Rasoul Salehi, La Stella’s Director of Sales & Marketing, will be on hand to introduce the sparkler, and four other LaStella wines will be paired with a special menu prepared by Chef Mike Genest, including
  • LaStella 2016 Vivace Pinot Grigio
  • LaStella 2016 Fortissimo (Merlot, Sangiovese, Cabernet Sauvignon, & Cabernet Franc)
  • LaStella 2014 Allegretto “Pie Franco” (Single Vineyard Merlot)
  • LaStella 2017 Moscato D’Osoyoos
Please click here for tickets to the event, which is sure to be a highlight of the culinary season.

Long Table Dinner at Hart House Restaurant
Friday, June 22 2018
Reception 6:00pm
Dinner 7:00pm
$139 per person including taxes and gratuities
Reservations online here
Hart House Restaurant at Deer Lake
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About Hart House Restaurant:  Open since 1988, Hart House at Deer Lake makes an unforgettable impression on guests with its elegant heritage house setting and outstanding Pacific Northwest cuisine.  The 3-acre estate includes a mock-Tudor mansion with tastefully appointed dining room, private function rooms, and heated patio; immaculate lawns and gardens; and a Lakeside Cottage.  Always a favourite for outdoor weddings, Hart House also hosts business lunches and conferences of all sizes, as well as intimate dinners and celebrations.  Our menu changes with the seasons to take advantage of the freshest local ingredients, including herbs from our own on-site herb garden.  Whatever your menu selection, our attentive staff are always happy to recommend wine pairings from our award-winning cellar.
Hart House Restaurant website
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About LaStella Vineyards: LaStella was created to capture our vision of la dolce vita: fine food, wonderful wine, great music, and the good things in life. The winery is situated at Osoyoos Lake in the sunny South Okanagan Valley of beautiful British Columbia. Here our vineyards produce great fruit and we craft them into such proprietary wines as Allegretto, Vivace and Maestoso. Each wine has its own story – and to convey this unique story we name our wines after Italian musical notes.
LaStella Vineyards website
Follow us on Twitter; like us on Facebook
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Celebrate Seafood at Hart House Restaurant in Burnaby

If you are a Burnaby resident you should come and visit the Hart House and their beautiful grounds at Deer Lake.  If you are in Vancouver, come and experience this gem.   Burnaby Village Museum is next door and they have a real old-time carousel.  Visit the Museum then enjoy dinner at Hart House.  They are currently offering a seafood promotion.  Here is the info.  Enjoy.

Google Map of Hart House and Burnaby Village Museum.

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Hart House Seafood Celebration

October 28 – November 16, 2014

$38 per person, exclusive of taxes and gratuity

Hart House - Butter Poached Prawns

Hart House – Butter Poached Prawns

From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest.Born and raised here in BC, Chef Michael Genest has designed a menu that rejoices in local flavours:

 


Appetizer

Sockeye Salmon Chowder (a la carte 10)

Fried Leeks, Corn, Lobster Oil

or

Smoked Fish Croquettes (a la carte 16)

Pickled Fennel, Micro Greens, Charmoula Aioli

Main Course

Butter Poached Prawns  (a la carte 28)

Squid Ink Risotto, Chorizo, Peas, Bottarga

or

Pan-Seared Red Snapper (a la carte 28)

Fregola Pasta, Tomato, Mussels, Clams, Saffron

Dessert

Apple & Fig Bread pudding (a la carte 10)

Salted Caramel and Walnut Sauce,

Vanilla Chantilly Cream

or

Caramel Mocha Crème Brulee

Orange Nut Biscotti

 If they choose, guests may choose to extend their experience to four courses by ordering both appetizers for an additional $8.

Reservations

Are available by phone only, at 604-298-4278.

Garden Parties at Hart House Restaurant this Summer 2013

hart house restaurant logo

hart house restaurant

There’s no better way to spend a summer evening than enjoying fine food and wine in the open air.  Hart House’s annual garden parties are the perfect fusion of regional cuisine, enchanting wines, and beautiful natural surroundings.  Each evening starts with a tasting of wines from the featured region; guests may purchase a bottle or two from the special selection to pair with dinner.  The al fresco dinner is served on the estate lawn overlooking Deer Lake, and is accompanied by live music, making the evening a true feast for the senses.

Wednesday, June 26, 2013 – Lobster Fest

Our Lobster Fest features fresh Nova Scotia lobster paired with spirited maritime music.  Celebrate the start of summer with us. $62 per person, plus taxes and gratuity

Wednesday, July 10, 2013 – Italy al Fresco

Italy’s passion for food and wine is legendary.  Guests will enjoy savoury Mediterranean cuisine paired with top-quality wines from Italy.  Traditional Italian music will set the mood. $56 per person, plus taxes and gratuity

Wednesday, July 31, 2013 – Evening in Provence

Celebrate France’s contributions to world cuisine at this evening featuring the coastal Provence region. Romantic French ballads will provide a tuneful counterpoint. $56 per person, plus taxes and gratuity

Wednesday, August 21, 2013 – Spanish Fiesta

Modern Spanish cuisine is a fusion of Old and New world influences.  The menu for our Spanish Fiesta will feature seafood and Spanish-inspired dishes paired with excellent wines and flamenco music. $56 per person, plus taxes and gratuity

Reservations are available by phone only at 604-298-4278.
Hart House at Deer Lake
6664 Deer Lake Avenue, Burnaby

About Hart House Restaurant:  

Open since 1988, Hart House at Deer Lake makes an unforgettable impression on guests with its elegant heritage house setting and outstanding Pacific Northwest cuisine.  The 13-acre estate includes a mock-Tudor mansion with tastefully appointed dining room, private function rooms, and heated patio; immaculate lawns and gardens; and a Lakeside Cottage.  Always a favourite for outdoor weddings, Hart House also hosts business lunches and conferences of all sizes, as well as intimate dinners and celebrations.  Our menu changes with the seasons to take advantage of the freshest local ingredients, including herbs from our own on-site herb garden.  Whatever your menu selection, our attentive staff are always happy to recommend wine pairings from our award-winning cellar.

Hart House Spanish Garden Party – Get Your Tickets

On Wednesday, August 31 2011, Hart House will salute Spanish culinary tradition with an evening featuring a wine tasting and al fresco three-course dinner accompanied by live music for $52.

The evening opens with a casual tasting of top-quality Spanish wines on Hart House’s elegant estate grounds overlooking Deer Lake. Guests may choose to purchase a bottle or two from the night’s specially-selected wine list to pair with their dinner. The menu for the event will include local seafood, paellas and other Spanish-style cuisine with its savoury combinations and exciting spice blends. Guests will enjoy dining in the open air on our estate grounds, and the overall sensory experience will be heightened by live Spanish music.

Reservations by phone only at 604-298-4278.

Wednesday, August 31 2011 at 6:00 pm

$52 per person plus taxes and gratuity

Come and Enjoy Hart House’s 2011 Summer Garden Party Series

If you have never been to Hart House at Deer Lake in Burnaby, you should go.  The grounds are beautiful and the food is top quality.  If that is not enough incentive, Hart House is announcing their upcoming 2011 Summer Garden Party Series.  Here is there announcement below.  Enjoy!

Hart House at Deer Lake is pleased to announce the dates for our 2011 summer garden party series. Each evening starts with a casual wine tasting from the featured region, followed by an al fresco dinner on our estate lawn overlooking tranquil Deer Lake . Guests may purchase wine from a specially-selected wine list to pair with their food. Each event also features live music.

Wednesday, June 22, 2011 – Lobster Feast Join us as we celebrate the change of seasons with wine samplings, fresh Nova Scotia lobster, and festive Maritime music. $ 60.00 per person, plus taxes and gratuity

Wednesday, July 13, 2011 – Italian Garden Party Wines from Italy and a Mediterranean menu will make this relaxed midsummer evening one to remember. Stroll through our estate lawns & flower gardens at the height of their glory. $52.00 per person, plus taxes and gratuity

Wednesday, August 13, 2011 – Provence Combining Old and New World pleasures, this event features French wines paired with French-inspired cuisine made with fresh ingredients from the local countryside. $52.00 per person, plus taxes and gratuity

Wednesday, August 31, 2011 – Spain Enjoy top Spanish wines and local seafood prepared with a Spanish flair at this celebration of Spain ’s culinary heritage. $52.00 per person, plus taxes and gratuity

Reservations are available by phone only at 604-298-4278. Hart House at Deer Lake 6664 Deer Lake Avenue, Burnaby

Burnaby’s Hart House for Christmas and New Year Dinners

I recently received this email about upcoming Christmas and New Year’s dinners at the Hart House Restaurant here in Burnaby.  I think it is a nice restaurant, and am passing along this information, just in case you are wondering where you can go for a nice holiday dinner.  Also, Hart House offers 25% off bottles of wine every Tuesday in the dining room.

Enjoy!

Celebrate the Holidays at Hart House

For Immediate Release

November 22, 2010 (Vancouver, BC) – Hart House Restaurant has become a holiday tradition.  With its elegant heritage house setting, outstanding Pacific Northwest cuisine, and extensive award-winning wine list, Hart House offers a variety of ways to celebrate the season.

DICKENS LUNCHEON BUFFET – December 6th to 23rd, Available Monday to Friday

Always a favorite, our seasonal buffet menu is perfect for your corporate group lunch and includes hearty fare such as Roasted Turkey, Carved Country Ham, Root Vegetables, and Warm Bread Pudding.

·         $35 per person exclusive of tax and gratuity

·         Two seating times:  11:00am or 1:30pm

·         Reservations by phone only

CHRISTMAS DINNER – December 25th, 2010

Enjoy a traditional Turkey Dinner will all the trimmings without the hassle and stress of spending the day in the kitchen.

·         $58 per person exclusive of tax and gratuity

·         Early seating times:  4:00, 4:30, 5:00, 5:30

·         Late seating times:  7:00, 7:30, 8:00, 8:30

·         Reservations by phone required for both early and late seating

NEW YEAR’S EVE DINNER – December 31st, 2010

The perfect way to ring in the New Year!  The early seating offers three courses, and the late seating offers five courses.

·         Early seatings (5:30 or 6:00pm) – $58 per person exclusive of tax and gratuity

·         Late seatings (8:30 or 9:00pm) – $78 per person exclusive of tax and gratuity

·         Reservations by phone required for both early and late seating

And don’t forget, Hart House offers 25% off bottles of wine every Tuesday in the dining room, to complement our a la carte lunch and dinner.  Take advantage of this opportunity to explore our award-winning cellar with friends, family, or colleagues.

We look forward to celebrating with you over the holidays!

Hart House at Deer Lake

6664 Deer Lake Avenue, Burnaby

#     #     #

Reservations by phone only at 604-298-4278

www.harthouserestaurant.com

Celebrate the Holidays at Hart House

For Immediate Release

November 22, 2010 (Vancouver, BC) – Hart House Restaurant has become a holiday tradition.  With its elegant heritage house setting, outstanding Pacific Northwest cuisine, and extensive award-winning wine list, Hart House offers a variety of ways to celebrate the season.

DICKENS LUNCHEON BUFFET – December 6th to 23rd, Available Monday to Friday

Always a favorite, our seasonal buffet menu is perfect for your corporate group lunch and includes hearty fare such as Roasted Turkey, Carved Country Ham, Root Vegetables, and Warm Bread Pudding.

· $35 per person exclusive of tax and gratuity

· Two seating times:  11:00am or 1:30pm

· Reservations by phone only

CHRISTMAS DINNER – December 25th, 2010

Enjoy a traditional Turkey Dinner will all the trimmings without the hassle and stress of spending the day in the kitchen.

· $58 per person exclusive of tax and gratuity

· Early seating times:  4:00, 4:30, 5:00, 5:30

· Late seating times:  7:00, 7:30, 8:00, 8:30

· Reservations by phone required for both early and late seating

NEW YEAR’S EVE DINNER – December 31st, 2010

The perfect way to ring in the New Year!  The early seating offers three courses, and the late seating offers five courses.

· Early seatings (5:30 or 6:00pm) – $58 per person exclusive of tax and gratuity

· Late seatings (8:30 or 9:00pm) – $78 per person exclusive of tax and gratuity

· Reservations by phone required for both early and late seating

And don’t forget, Hart House offers 25% off bottles of wine every Tuesday in the dining room, to complement our a la carte lunch and dinner.  Take advantage of this opportunity to explore our award-winning cellar with friends, family, or colleagues.

We look forward to celebrating with you over the holidays!

Hart House at Deer Lake

6664 Deer Lake Avenue, Burnaby

#     #     #

Reservations by phone only at 604-298-4278

www.harthouserestaurant.com

Celebrate the Holidays at Hart House

For Immediate Release

November 22, 2010 (Vancouver, BC) – Hart House Restaurant has become a holiday tradition.  With its elegant heritage house setting, outstanding Pacific Northwest cuisine, and extensive award-winning wine list, Hart House offers a variety of ways to celebrate the season.

DICKENS LUNCHEON BUFFET – December 6th to 23rd, Available Monday to Friday

Always a favorite, our seasonal buffet menu is perfect for your corporate group lunch and includes hearty fare such as Roasted Turkey, Carved Country Ham, Root Vegetables, and Warm Bread Pudding.

·         $35 per person exclusive of tax and gratuity

·         Two seating times:  11:00am or 1:30pm

·         Reservations by phone only

CHRISTMAS DINNER – December 25th, 2010

Enjoy a traditional Turkey Dinner will all the trimmings without the hassle and stress of spending the day in the kitchen.

·         $58 per person exclusive of tax and gratuity

·         Early seating times:  4:00, 4:30, 5:00, 5:30

·         Late seating times:  7:00, 7:30, 8:00, 8:30

·         Reservations by phone required for both early and late seating

NEW YEAR’S EVE DINNER – December 31st, 2010

The perfect way to ring in the New Year!  The early seating offers three courses, and the late seating offers five courses.

·         Early seatings (5:30 or 6:00pm) – $58 per person exclusive of tax and gratuity

·         Late seatings (8:30 or 9:00pm) – $78 per person exclusive of tax and gratuity

·         Reservations by phone required for both early and late seating

And don’t forget, Hart House offers 25% off bottles of wine every Tuesday in the dining room, to complement our a la carte lunch and dinner.  Take advantage of this opportunity to explore our award-winning cellar with friends, family, or colleagues.

We look forward to celebrating with you over the holidays!

Hart House at Deer Lake

6664 Deer Lake Avenue, Burnaby

#     #     #

Reservations by phone only at 604-298-4278

www.harthouserestaurant.com

Hart House’s Summer Garden Parties

Sometimes I hear about events at various restaurants with food and wine. Here is a case in point. Burnaby’s Hart House is a beautiful heritage home at Deer Lake Park. They have just released their Summer Garden Parties announcement. You may want to partake, and you may bump into me at one of them. Enjoy!

Burnaby’s Hart House at Deer Lake is pleased to announce the dates for our summer garden party events. Each garden party starts with a casual tasting of wines from the evening’s featured region, held in Hart House’s elegant gardens. Guests may then purchase wines from the evening’s specially-selected wine list to pair with the al fresco dinner that follows. Live music and a spectacular view of Deer Lake will add to diners’ enjoyment of the evening.

The 2009 summer event schedule includes:

Lobster Supper – Wednesday, June 17
Fresh Nova Scotia lobster is the life of our annual Maritime-infused party.
Wine sampling and live music help make this event a great way to welcome in the summer.

Italian Garden Party – Wednesday, July 22
Our classic Italian Garden Party features Mediterranean cuisine paired with premium Italian wines. Guests are welcome to stroll around the beautiful Hart House estate lawn and gardens.

Evening in Provence – Wednesday, August 19
This is a celebration of the culture and flavours of Provence , France . A sampling of French wines in our gardens is followed by a dinner featuring Provence-inspired cuisine.

California Experience – Wednesday, September 9
California’s world-class wines have earned a prominent place on the world stage in recent years. Here’s your chance to sample some of California ’s best, paired with exceptional cuisine.

All events start at 6:00pm. Reservations will be accepted starting May 21, 2009.

Reservations by phone only at 604-298-4278 www.harthouserestaurant.com