Want to try Charcuterie and Wines at Bistro Pastis?

Do you like Charcuterie? In case you are not familiar with this word, Wikipedia defines it as “…the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork“. Charcuterie is found in France, particularly in the Alsace region.  Some of my most memorable dinners in France have been in Alsace, sipping a nice white Alsatian wine with mixed charcuterie and vegetables (cabbage quite common).

You can live the Alsatian meal dream, like me, through Bistro Pastis here in Vancouver.  Here is a new meal menu from them that makes me hungry!  To the menu below, you may want to consider pairing these wines from Bistro Pastis’ wine list:

  • Chamdeville Brut Blanc de Blancs (sparkling)
  • Gentil Hugel 2007 (white)
  • Gewurztraminer Steiner Grand Cru Pfaffenheim 2004 (white)
  • Vouvray, Chenin Blanc, Chateau Gaudrelle 2007 (white)
  • Pinot Noir Latour 2007 (red)
  • Pinot Noir Blue Mountain Reserve 2006 (red)
  • Château Pesquié Quintessence 2006 (red)

Bonne appetit!

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Fall Flavour Fete

Bistro Pastis

From November 1 through 13th, please join us for the last menu in our Fall Flavour Fete series – this one features Charcuterie. The word ‘charcuterie’ originates from the French term ‘cuiseur de chair’ or ‘cooker of meat.’ In France, it has been considered a high culinary art for more than 600 years and involves meat products that have been preserved in some way – by curing, brining, drying, smoking, in a terrine etc. For the next two weeks, come by and savour these rich fall flavours in Chef Tobias Grignon’s interpretations of duck prosciutto, boudin blanc, rillettes, blood sausage, terrine and even bacon ice cream.

Reservations are always a good idea 604-731-5020 or on-line at www.bistropastis.com.

Charcuterie Menu

Smoked Duck Salad, House Made Duck Prosciutto, Poached Pear, Hazelnut Vinaigrette

– or –

Wild Boar Tourtière, Parsnip Purée, Pickled Chanterelles, Grainy Mustard Vinaigrette

– or –

Rillette Trio, Duck, Pork and Rabbit

*****

Choucroute Garnie, Smoked Pork Loin, Bacon, Hock and Sausage, Sauerkraut

– or –

Chicken Leg Stuffed with Blood Sausage, Pomme Purée, Celeriac and Apple Remoulade, Sage Jus

– or –

Scallop and Prawn Boudin Blanc, Smoked Bacon Chowder, Fine Herbs Salad

*****

Brioche French Toast, Caramalized Apple and Thyme Strusel Maple Bacon Ice Cream

– or –

Dark Chocolate Terrine, Quince Compote, Candied Bacon

$45.00

Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

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Small wineries in Kelowna

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} catch(err) {}Everyone visits the big wineries in Kelowna, like Mission Hill and Quail’s Gate, but there are other small wineries worth a visit. This past week I had the pleasure of visiting:
Rollingdale Winery
Kalala Organic Estate Winery
Camelot Vineyards Estate Winery

Rollingdale Winery is located in Westbank very near to the other big wineries in the area. Rollingdale is certified organic, which I think is getting to be more common in the Okanagan. There was a wide range of wines to taste, from whites to reds to dessert wines. This winery started in 2004, with most of the vineyard area in Okanagan Falls and a few acres around the winery in Westbank. An interesting white was their 2007 Chardonnay / Semillon. This is a wild ferment. Vanilla on the nose. Very tart with green apple flavours. Would be good chilled with shellfish. Their red selection was quite large, with the winery making a 2007 “La Droite” and a 2006/07 “La Gauche” wine following the blends that are used in the Right and Left banks in Bordeaux. The “La Droite” was primary Merlot, with smaller amounts of Cabernet Sauvignon and Malbec. This wine was deep purple in the glass. Sweet cherry / plum nose. Round mouth feel, cherry flavour and firm but not overpowering tannins. For those with a sweet tooth a nice wine was the 2007 Pinot Noir Icewine. Pear coloured. Apple, pear, and burnt matches aroma and flavours. Good acidity to balance the sweetness.

Another certified organic winery I visited on this trip was Kalala Organic Estate Winery, also located in Westbank. I was impressed with all the wines they let me try. As it is now officially summer, I welcomed the Pinot Noir Rose 2007. This wine is light salmon / orangy in colour. Strawberry and cranberry nose. Strawberry flavour with good acidity. A great choice for a patio sipper. An unusual wine that I tried (and bought a few bottles) was their Kalala Cuvee Noir 2007. What made it unusual? The 3 varietals that they used to make this wine: Zweigelt, Blaufrankisch, and Michurinetz. I’ve tried two of the 3 varietals before, but not all 3, and not all 3 blended together! This wine was a deep, bright purple colour. Red fruit, plummy nose. Sweet candy, red fruit, ripe cherry flavours with low tannins. This wine should hold up to full bodied grilled meats. The prices for Kalala’s wines are also excellent. The Cuvee is $14.95 and the Rose is $17.95. Only their Zweigelt icewine broke the $20 mark with a price of $75. They want to keep the prices reasonable to show people that organic wines need not be expensive and can be quite tasty. The Zweigelt icewine 2006 if you are curious, had honey, orange, butterscotch aromas and flavours.

The last winery I visited was Camelot Vineyards Estate Winery. I do not know if this is an organic winery, but I do know that it just opened to the public 2 weeks ago. They produce both red and white wines, but at the moment, only their white wines are bottled and ready for tasting. The reds I saw were still in barrels (both French and American oak) waiting for bottling next year I believe. The 2 whites I tried were a Pinot Gris and a Gewurztraminer. I enjoyed the Gewurztraimer. It was light bodied, with lychee and spice aromas and flavours. I have tasted many very nice Gewurztraimers from the Okanagan the last few years. If you have not had a chance to try a BC Gewurztraimer, you should give it a try.