Vancouver Foodster Tasting Plates Chinatown on November 23

If you enjoy exploring different parts of Vancouver, and trying out different restaurants, why not buy tickets to Vancouver Foodster’s Tasting Plates in Chinatown?  Details from Vancouver Foodster are below.  Will I see you there?

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Tantalize your taste buds at several restaurants in Chinatown. This evening tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Registration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Participating Restaurants:

 

klaus

Klaus’s Kaffe Haus

291 E. Pender Street

Web:: http://www.klauskaffeehaus.com/

Twitter: @KandJFoodTruck

Cuisine: Austrian

Klaus’s Kaffee Haus is a unique place offering the best hand-made strudel with assorted fillings (sweet & savory).

lisa lous

Lisa Lou’s Cbocolate Bar

1007 Main Street

Web:http://lisalouschocolatebar.com/

Twitter: @Lisa_Lous

Cuisine: Dessert shop

Handcrafted Chocolate, Caramels, Ice Creams, Pastries & Cheesecake complete with Espresso Bar, from scratch Iced Teas, Cold Brew and Floats.

 

Image result for bodega on main

 

Bodega on Main 

1014 Main Street

Web: https://www.bodegaonmain.ca/

Twitter:@bodegaonmain

Cuisine: Spanish tapas

Vancouver’s newest Spanish Tapa Bar and Lounge serving traditional Spanish cuisine using our family recipes with a modern twist.

 

treasure

Treasure Green Tea 

227 East Georgia Street

Twitter: @TreasureGreen_T

Web: http://treasuregreen.com/

Cuisine: Chinese Tea House

Second-generation tea master, Olivia Cheung runs the tea shop, Established in 1981 by Olivia’s father, Treasure Green Tea Company is the first authentic Chinese tea shop in Vancouver, they are celebrating 35 years this year.

 

 

Le Tigre Cuisine Food Truck

(location to be announced)

Web: http://www.letigrecuisine.ca/

Twitter: @LeTigreTruck

Cuisine: Modern Chinese

Modern Asian food truck with kickass dishes from Chef Clement Chan & Chef Steve Kuan .

 

Propaganda Coffee

209 East Pender Street

Instagram: propagandacoffee

Twitter: @ppgdacoffee

Web: http://www.propagandacoffee.ca/

Cuisine: Coffee/Cafe

Stylish cafe featuring Elysian and Phil & Sebastian coffee.

 

Early-Bird Tickets: $33 per person before November 10, 2016

Advance Tickets: $45 per person after November 10, 2016

Regular Tickets $60 per person after November 20, 2016

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

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Dine Out™ Van Fest does brunch!

Tourism Vancouver Dine Out Festival and Vancouver Foodster presents:  Dine Out™ Van Fest does brunch! Presented by Vancouver Foodster, these events are sure to please anyone who loves brunch. Visit 6+ restaurants in each of the neighbourhoods as you taste all sorts of dishes in this Brunch crawl using your “passport” as your guide. 

3-Crawl Ticket Pack:  Choose any 3 crawls for $115 provides the best value where people can choose any 3 of the 6 brunch crawls and save over $20 per ticket. For single tickets, Early Purchase Discount: Save $15 before December 31st, 2015. Regular price tickets are $60 after December 31, 2015.

Tickets are now on sale through Tickets Tonight 

January 16, 2016 — Gastown Dine Out Brunch Crawl

Participants include some of Gastown’s finest restaurants, including Bao Down, Capilano Tea and Soda Co., Prado Café, Small Flower, Zero Zero Pizzeria and more.

January 17, 2016 — Olympic Village Dine Out Brunch Crawl

Participants include some of Olympic Village’s finest restaurants, including Bao Down Gastropub, Milano Coffee, Solly’s Bagelry, Whole Foods and more.

January 23, 2016 — Downtown Vancouver Dine Out Brunch Crawl

Participants include some of Downtown Vancouver’s finest restaurants, including Marquis Wine Cellars, Meinhardt Fine Foods, Saj & Co., Truffles Fine Foods and more.

January 24, 2016 — North Van Dine Out Brunch Crawl

Participants include some of North Vancouver’s finest restaurants,including Cook Culture, Rosemary Rocksalt, Two Daughters Bakery, Bowen Island Pizza Co, Bean around the World and more.

January 30, 2016 — Yaletown Dine Out Brunch Crawl

Participants include some of Yaletown’s finest restaurants, including Bella Gelateria, Lime and Moon Pie Co., Small Victory Bakery + Coffee, Xoxolat, Zend Conscious Lounge and more.

January 31, 2016 — Main Street Dine Out Brunch Crawl

Participants include some of Main Street’s finest restaurants, including Radicle Juice, Rosemary Rocksalt, The Honey Shoppe and more.

* All brunch crawls run 10am-2pm.

General Admission: $60*
Early Purchase Discount: Save $15 before December 31st, 2015
3-Crawl Ticket Pack: Choose any 3 crawls for $115

Tickets now on sale through Tickets Tonight

Tasting Plates Logo

Tasting Plates Kitsilano West 4th on October 7

Time for another Tasting Plates from Vancouver Foodster.  This one is in Kitsilano on West 4th Ave.  Enjoy.

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Tantalize your taste buds at several restaurants in the West 4th neighborhood in Kitsilano at this 2nd annual West 4th Avenue edition. This tasting extravaganza goes from 6pm until 9:30pm and is presented by Vancouver Foodster.  Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants and cafes throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, skateboarding or carpooling.

Registration: TBA-this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

 

Participating Restaurants: 

 

Rain or Shine Ice Cream

1926 West 4th Avenue, Vancouver

Web: http://rainorshineicecream.com/

Twitter: @rainorshineYVR

Cuisine: Ice Cream

 

 

Las Margaritas Restaurant

1999 West 4th Avenue

Web: http://www.lasmargaritas.com/

Twitter: @LasMargaritasBC

Cuisine: Mexican

 

WholeFoods Vancouver

Whole Foods Market

2285 West 4th Ave

Web: www.wholefoodsmarket.com

Twitter: @WFMVan

Cuisine: Organic & Natural Grocery Store

 

 

05 tea

O5 RARE TEA BAR 

2208 West 4th Avenue, Vancouver

Web: http://o5tea.com/

Twitter: @O5Tea

Cuisine: Tea Tasting Bar

 

The Indian Oven

2006 4th Ave W, Vancouver

Web: http://theindianoven.com/

Twitter: @TheIndianOven

Cuisine: Indian

 

 

jacksons

 

JACKSON’S MEATS & DELI

2214 West 4th Avenue

Web: http://www.jacksonsmeatanddeli.com/

Twitter:@Jacksons4thAve

Cuisine: Meat store and Deli

Jackson’s Meats & Deli is unique from its competition in that it is the oldest Meat Market in Vancouver.  Jackson’s boasts six generations of butchers starting in Maidenhead, England in 1856, and has been a part of Vancouver’s heritage since 1911.

 

More restaurants to be announced soon.

 

Purchase Tickets Here:

Advance Tickets: $40 per person. $120 for a 4 pack of tickets or $162 for a 6 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack or a 6 pack). Regular Tickets $50 per person after October 4, 2014.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

Community Partner

shop 4th

Vancouver Foodster Presents the Fish and Chips Challenge

Vancouver Foodster Fish and Chips Challenge

Vancouver Foodster Fish and Chips Challenge

Have you ever participated in one of Vancouver Foodster’s Challenges?  Mac and Cheese, and Creme Brulee are two challenges that come to mind.  The winning Creme Brulee from Novo Pizzeria was amazing BTW.  Don’t miss out on the latest Challenge: Fish and Chips.  Read the press release below, and participate.  Have fun!  Follow me too as I visit each restaurant and send out a tweet.

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #FishChipsChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite fish and chips creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a day or night of it, visit 2 places or more to share and taste the different fish and chips creations or go solo or with a friend– just remember to VOTE for your favourites

Here are the 7 Fish and Chips dishes in this challenge, listed in no particular order other than when they were received by us.

Ban Chok Dee

Thai style Fish and Chips

Price: $12

Description:  Seasoned Lime Leaf Singha Beer-Battered Cod with Herbal Chili Paste and Peanut Pineapple Tamarind Sauce served with Hand-Cut Battered Pumpkin and Salted Taro Fries and a Plum Sauce with Cucumber and Ground Peanut. Lime Slices and Mini Dill Pickles on the side.

Created by: Executive Chef Parinya and Chef Ladda

Offered: All the time

Ban Chok Dee

20563 Douglas Crescent, Langley

Tel: 778-278-3088

Web: http://www.banchokdee.com

Twitter: @BanChokDeeThai

 

Morocco West

Moroccan style Fish and Chips

Price: $21

Description: Green Pea Beer-battered Chermoula Halibut with Homemade Taro Chips and Wasabi Mayonnaise

Created by: Chef Nourdine Majdoubi

Offered: All the time

Morocco West

795 Jervis Street, Vancouver

Tel: 604-563-8466

Web: http://moroccowest.com/menus/

Twitter:  @MoroccoWest

 

U & I Thai

U and I Thai Northeast Fish & Chips

Price: $10.95

Description: Crispy on the outside, tender and delicious on the inside. Cold-water Halibut fish fillets, hand-dipped in a light batter and golden fried. Served with vegetable fries, Fresh fruits and three Thai style sauces.

Created by: Chef A-guan Phutyeam

Offered: All the time

U & I Thai

3364 Cambie St, Vancouver

Tel: (604) 875-6999

Web: http://uandithai.com/

Twitter: @uratomjit

 

Las Tortas

El Dorado Taco Salad

Price: $7.95

Description: El dorado grilled Fish, ensalada verde with Tortilla Chips in a creamy chipotle salsa dressing

Created by: Chef Moises Toyber

Offered: All the time

Las Tortas

3353 Cambie Street, Vancouver

Tel: 604-569-1402

Web:  http://www.lastortas.ca/

Twitter: @LASTORTAS

 

Pier 7 Restaurant

“The East West Connector”

Price: $16

Description: 2 pieces of Tempura battered house smoked sockeye salmon, spicy cucumber and napa coleslaw, nori tartar sauce

Created by: Chef Michael Mikoda

Offered: Served all day

Pier 7 Restaurant

25 Wallace Mews Rd, North Vancouver

Tel: 604-929-7437

Web: http://pierseven.ca/

Twitter: @pier7restaurant

 

Tapas 23

Pescado Frito

Price: $10

Description: Spanish Battered Halibut, served with a Chipotle Caper berry Tartar Sauce and House Hickory Chips

Created by: Chef Perry Mlynowski

Offered: Dinner nightly

Tapas 23

3941 Main Street, Vancouver

Tel: 604-628300

Web: http://www.tapas23.com/

Twitter: @Tapas23YVR

 

Five Elements Café

Casa Basa 

Price: $10.95

Description:  Vietnamese style fish and chips creation with coconut Panko crusted Basa fish on a bed of Papaya Salad with a mix of cassava and sweet potato fries along with some Panko crusted pineapple wedges and Fried lotus root, with two sauces, garnished with basil leaves.

Created by: Chef Victoria Mekong

Offered: Dinner nightly

Five Elements Café

1046 Commercial Drive, Vancouver

Tel:  (604) 559-5938

Web: http://www.fiveelementscafe.com/

Twitter: @5ElementsCafe

 

Make sure you pick up one of the Fish and Chips Challenge postcards available at each of the participating restaurants and keep a record of your favourite Fish and Chips creations. Remember to Vote for your favourites daily, all the voting details are at http://vancouverfoodster.com/fish-and-chips-challenge/

Vancouver Foodster's Food Talks

Vancouver Foodster’s Food Talks Vol 11 on Sept 16

Vancouver Foodster's Food Talks

Vancouver Foodster’s Food Talks

Summer is almost over, and September will mark the start of the school yet, for children, youth, and you!  There is always something to learn, no matter your age.  Vancouver Foodster has been presenting his Food Talks on various topics, with engaging groups of speakers.  Sometime it is on wine, sometimes on food, on being a chef, etc.  There is lots to talk about and learn.  Check out the latest Food Talks info and sign up before it sells out.

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This is the eleventh event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.

Hosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks

Theme: Innovation in our Food Community

1) Innovating when they started their business

2) How have they achieved their goals

3) Is failing a concern to being innovative

Our Speakers Line-up:

Ken Beattie

Ken Beattie

Beer Educator – Eureka Beer Guide

Ken’s passion for the beer industry began in British Columbia in 1987 when he was hired as a summer student with Molson Breweries. Ken spent 10 years with Molson beginning his sales career in Northern BC and finishing his tenure in Downtown Vancouver. In 1997, an entrepreneurial opportunity in the beverage industry was offered and Ken entered into a three year role as the general manager of a 30 room boutique hotel with a 150 seat liquor primary license in New Westminster.

In 2000, Ken was offered the first district sales manager role for Sleeman Breweries in Western Canada. The opportunity to represent and sell a brand portfolio that included international, national and regional brands that made up the Sleeman portfolio was the next logical step in Ken’s experience. As the provincial manager from 2009 to 2012 Ken oversaw all aspects of the sales process for both the retail and on – premise channels for British Columbia.

Ken is now combining his passion, experience and evolution in the beer industry to pursue his entrepreneurial desire by owning his own company, Eureka Beer Guide, which represents Prud’homme Beer Certification®, Canada’s leading beer training program. This multi-level beer education course has something to offer to everyone from the beer aficionado to the hospitality professional. This opportunity empowers Ken to combine his love of beer, his industry experience and his leadership skills to both industry and non- industry beer enthusiasts.

As of July 2013, Ken is the Executive Director of the British Columbia Craft Brewers Guild, which represents half of the 70, owned and operated craft breweries and brewpubs in BC. These artisans produce and promote premium hand crafted beers that are truly BC and showcase their talents to the world.

 

Steve Hodge

Steve Hodge

Pastry Chef and Owner of Temper Pastry

Steven Hodge grew up in Dundarave. After graduating from West Vancouver secondary high school, Steven spread his wings and moved to California to attend Whittier college, graduating with a bachelor of arts degree in business administration in 2000. Realizing his undeniable passion for cooking, he went on to complete the le cordon blue program at the California school of culinary arts in Pasadena in 2002. Specializing in none other, than pastry and chocolate.

After spending eight years in California, completing his apprenticeship at Dominic’s Restaurant in West Hollywood, Spago Catering, and Porto’s Bakery. Steven moved back home to Vancouver in 2004, where he assumed the executive pastry chef position at coast restaurant, part of the global group.
 Constantly striving to better his craft, Steven then decided to apprentice with the sugar art team of Patrice Cordier and Dominique Jerry in 2005. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the world’s most renowned restaurants; Le Caprice Restaurant, Gordon Ramsay’s 3 Michelin star restaurant, Royal Hospital Road, and the famous, Wolseley Restaurant.

In 2008, Steven and Lara returned home to Vancouver, where Steven was given the opportunity to work alongside renowned pastry chef Thomas Haas. He spent four and half years fine tuning and perfecting his skills under the guidance of Thomas.

In 2014, Steven opened Temper Pastry in Dundarave. Using only the highest quality of ingredients, temper offers the richest, handcrafted chocolates, flakiest pastries and melt-in-your-mouth desserts, as well as a selection of gourmet sandwiches, quiches, and roasted Stumptown coffee.

Rosie Priest

Rosie Priest

Kombucha Purveyor at O5 Tea

Rosie Priest works for o5 Rare Tea Bar in Kitsilano, the shop is dedicated to hosting, entertaining, creating and sharing some of the most unique teas on the planet, and it was here that Rosie discovered a love of fermented tea: kombucha. Having always had a love for beer and fermentation itself, it made sense to start creating fermented tea drinks – which itself works as a perfect effervescent platform to express the teas natural flavors and to make the tea sing. As kombucha popularity is on the rise, Rosie is becoming more and more attracted to the simplicity of expressing simple ingredients, moving away, unlike a lot of kombucha brewers, from heavily flavored kombuchas, Rosie focuses on perfecting the artesian craft of fermentation.

 

Lauren Elbe

Lauren Elbe

Founder – Nuez Milk

Lauren Elbe is a personal trainer and the creator of the Nuez Beverage Co. a Vancouver based brand that makes organic, fresh made, preservative free almond and hazelnut milks. After her first bite of a European tomato, Lauren began to question why conventional grocery store food was so lacklustre. Lauren has studied holistic nutrition and has become passionate about local food and what “good” food means for flavour, our health, our communities and the environment. “I dream of a world where food can just be food. Where I don’t need to analyze the ingredients list of a product to try to decipher if there are ingredients that aren’t going to serve me, a world where food is made in kitchens and not laboratories.”

Yashar Nijati

Founder – Yummus Organics

bio & photo to come

If you haven’t been to our previous Food Talks events, Novus TV featured our Vol 3 on City Lights (view here).

The Evening: Enjoy a cup of coffee or tea by Lost + Found Cafe followed by a wonderful line-up of speakers who will talk about themselves and their passion related to the food community.  There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards (*Wine and other beverages along with food will be available for purchase).

Buy Tickets via Eventbrite:

Early Bird Tickets: $15 per person before August 29, 2014

Regular Tickets: $25 per person after August 29, 2014

Note: Eventbrite fee and gst is extra on all tickets purchased online.

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc.

Location & Beverages Sponsor

Vancouver Foodster launches our Tasting Plates Events for September

Summer is almost over (how sad is that?), but that means that September brings in the latest Vancouver Foodster tasting events.  Here is the latest info from Richard.  Enjoy and see you all in September.

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Vancouver, BC – Local foodies and tourists alike are invited to tantalize their taste buds at 2 of our Tasting Plates events in our September. Starts off with Tasting Plates Vancouver West End  with 8 restaurants on September 10.  This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

 Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the evening, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, roller skates, or carpooling.
Participating restaurants:

Morocco West Logo

Morocco West

795 Jervis Street

Web: http://moroccowest.com/menus/

Twitter:  @MoroccoWest

Cuisine: Moroccan

 

Mile_GB_R_Reverse_2C_spot

Milestones Denman

1210 Denman Street

Web: http://www.milestonesrestaurants.com/

Twitter: @MSDenmanStreet

Cuisine: Westcoast

 PappaRoti Canada

Papparoti

1505 Robson Street

Web: www.papparoti.ca

Twitter: @PappaRotiCanada

Cuisine: Café
buckstop

More restaurants to be announced soon
Purchase tickets here via Eventbrite

http://www.eventbrite.ca/e/tasting-plates-west-end-tickets-12344656199 

Early-Bird Tickets: $25 before August 9, 2014

Advance Tickets: $40 per person, before September 8, 2014

Regular Tickets $50 per person after September 8, 2014.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

 

 

Tasting Plates West Vancouver
Tuesday, Sept 23, 6pm – 9:30pm

Early-Bird tickets on sale now thru August 18

Purchase tickets here via Eventbrite

http://www.eventbrite.ca/e/tasting-plates-west-van-tickets-12507493249

Tantalize your taste buds at several restaurants in the Ambleside and Dundarave neighborhoods of West Vancouver. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

Participating restaurants:

2409 Marine Drive, West Vancouver

Web: http://www.temperpastry.com/

Twitter: @Temperpastry

Cuisine: Cafe and pastry shop

More restaurants to be announced soon.

 

Early-Bird Tickets: $25 before August 18, 2014

Advance Tickets: $40 per person, before September 21, 2014

Regular Tickets $50 per person after September 21, 2014.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. This is an all ages event.

 

Watch for Upcoming Events in the fall including:

September – TBA — Food Talks Vol. 11 – location and details soon

October 7 – Tasting Plates Vancouver West 4th in Kitsilano — tickets on sale soon

Get Your Tickets for Burger Palooza – May 4th

Burger Palooza

For all you burger lovers! Tantalize your taste buds at several restaurants throughout downtown Vancouver! This afternoon tasting extravaganza goes from 2pm until 6pm and is presented by Vancouver Foodster and Tasting PlatesURGENT:  Get your tickets asap as this event is on SUNDAY, MAY 4th!

Touring several restaurants you will have a chance to eat all types of burgers (which may include beef, bison, pork, lamb, chicken, and more), with crazy sauces, toppings, and sides.

See our past Vancouver Foodster events and Tasting Plates events view our past events, photos and more!

Bring your friends, your significant other, your family or come solo. Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, roller skates, skateboarding or carpooling.

Registration: Milestone’s Robson –this is where you will show us your printed or digital tickets and will pick up your Burger Palooza Cards. Everyone will kick-off the event at Milestones Restaurant on Robson with beer tasters from Howe Sound Brewing!

Burger Palooza Menu

Milestones Robson

Our Tasting Plate:

Stacked Burger with side of Tuna Taco.

 

Howe Sound Brewery:

Our Tasting Plate:

Tasting Glass of King Heffy Imperial Hefeweizen

 

Buckstop Denman

Our Tasting Plate:

Venison burgers stuffed w blue cheese and mushrooms with our housemade potato chips and horseradish aioli.

 

YaggersYagger’s Downtown

Our Tasting Plate includes your choice of one of these items:

1. Yagger’s Famous Cowburger:  organic beef & pork patty seasoned with chipotle peppers, peppercorn mayo, & topped with aged white cheddar & double smoked bacon

or

2. Housemade Chorizo Burger: ground chorizo & beef patty, topped with a fresh apple herb slaw

Side for both will be “Mac & Not So Blue Cheese” white cheddar& gorgonzola cream sauce on jumbo mac noodles, garnished with fresh bruschetta

 

BismarckThe Bismarck Bar

Our Tasting Plate:

Bismarck Chorizo Prawn Slider

Chorizo Patty, Tiger Prawn, Goat Cheese, House Pickled Red Onion, Iceberg Lettuce, Paprika Aioli on a Brioche Slider Bun.

Served with a side of our signature Stadium Fries.

 

KobobKobob Burger

Our Tasting Plate:

Mini Bulgogi (Marinated pork with veggies) rice burger. Served with a piece of Korean pancake and Kimchi.

 

DeeBeesDeeBee’s Organics at Whole Foods

Our Tasting Plate includes your choice of one of these TeaPops filavours:

Berries and Cherries, Minty Mint, Southern Iced Tea, Tropical Mango, and Toasted Coconut.

 

Twitter addresses for each of the establishments:

 @MilestonesRBSN @howesoundbeer @BuckstopDenman @yaggersdowntown @TheBismarckBar @DeeBeesOrganics @KobobBurger

 

Read more about each of the establishments here:

http://vancouverfoodster.com/2014/04/10/burger-palooza-on-may-4/ 


Tickets are available for purchase online only up until 11am on May 4

http://www.eventbrite.ca/e/burger-palooza-vancouver-tickets-11067062883

Tickets will also be available for sale at registration.

Vancouver Foodsters Mac and Cheese Challenge on Now!

For those of you who loved Mac and Cheese as a child, but are now grown up and need an adult version of Mac and Cheese, try out Vancouver Foodster’s latest challenge.  As I viewed some of the presentations below, I think a glass of wine would be the right pairing.  A Sangiovese, Chenin Blanc, or maybe a Riesling could work in many cases.  Press release is below.

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Vancouver, BC –After a successful poutine challenge comes more comfort food and the focus on the noodle, here is our 1st Mac & Cheese Challenge featuring 10 restaurants in Vancouver that runs from March 20 – April 10, 2014.

Participating restaurants are showcasing Mac & Cheese dishes that were specially created just for this challenge and all will be offered in all of these restaurants from March 20 – April 10. Some of the restaurants have offered their own twists using different types of noodles, while others have added different types of ingredients and flavours, one of which used a local craft beer.

Starting with this challenge, we will now have 2 sets of winners. The People’s Choice winners will be selected by the public who are invited to visit any of the participating restaurants and order the Mac & Cheese dishes and then decide on which ones they think are worthy of winning the challenge by casting their votes.

For this challenge we have 4 media judges and they are:

Cassandra Anderton
Writer and Broadcaster for many publications including her own http://goodlifevancouver.com
twitter: @goodlifevan
Sean Neild
Food Blogger and Photographer. Food Writer for the Eat St. blog on Food Network.ca  and his own flavortownadventures.com
twitter: @YVRBCbro
Thor Diakow
Breakfast Television’s entertainment guru on City in Vancouver.
twitter:@thordiakow
Sherman Chan
Food Blogger for his own shermansfoodadventures.com
twitter: @Sherman38

These are just some of the unique Mac and Cheese dishes in this challenge

Burgundy Restaurant

Stewie's Cheesey Adventure

Stewie’s Cheesey Adventure

Stewie’s Cheesey Adventure

Price: $14

Created by: Chef Stewart Ehrecke

Description: Fresh Macaroni, goat gouda, parmesan, garlic cream reduction, panko crust, tomato chutney

 

Milestones Grill & Bar

Howe Sound my Orecchiette?

Howe Sound my Orecchiette?

Howe Sound my Orecchiette?

Price: $8

Created by: Chef Jason Rosso

Description: Chorizo and double smoked bacon in a creamy cheddar cheese and beer sauce. Featuring Vancouver’s own Howe Sound IPA.

Gramercy Grill

Hoisin Duck Confit Mac & Cheese

Hoisin Duck Confit Mac & Cheese

Hoisin Duck Confit Mac & Cheese

Price: $14

Created by: Chef Dennis Huang

White cheddar Macaroni & Cheese with a topping of five spice, star anise, hoisin duck confit with green onion

Lift Bar & Grill

Ocean Wise Crab Mac & cheese

Ocean Wise Crab Mac & Cheese

Ocean Wise Crab Mac & Cheese

Price: $12.00

Created by: Chef George Koay

Fresh West Coast Ocean Wise Dungeness Crab Meat with Macaroni and Fresh Mascarpone and Podano Cheeses. Topped with Panko bread crumbs.

The full list of participating restaurants can be found here
http://vancouverfoodster.com/2014/03/20/vancouver-mac-cheese-challenge/

Voting: The public is invited to order these Mac and Cheese dishes at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the Mac & Cheese creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from March 20 – April 10, 2014
http://vancouverfoodster.com/mac-and-cheese-challenge/

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Mac and Cheese creation. 

We will announce the winning restaurants and their mac and cheese dishes on April 11, 2014.

Vancouver Tasting Plates East Village Edition Now On Sale

Vancouver East VillageVancouver East Village.  Ring a bell?  Not a commonly known name, but maybe it should be?  There are many restaurants in this neighbourhood which is centered at Nanaimo and Hastings Streets.  Early bird ticket sales are now to save you some money.  I do not have the list of restaurants yet participating, but there are always interesting eats at each Tasting Plates event.  Here is the announcement from Vancouver Foodster.

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Participating Restaurants

Participating restaurants include:

More restaurants To be announced soon

Early-Bird tickets on sale now thru October 31.

Purchase tickets via Eventbrite:

http://tastingplateseastvillage.eventbrite.com/

Early Bird Tickets: $24.50 per person before October 31, 2013
Advance Tickets: $40 per person after October 31, 2013
Regular Tickets $50 per person (eventbrite fee extra) after November 22, 2013

Note: Eventbrite fee and gst is extra on all tickets purchased online.

Ticket price includes tasting plates at each of the participating restaurants throughout the event (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

More Info

Join us this fall at our next Tasting Plates event as we explore the East Village neighborhood of East Vancouver. This tasting extravaganza goes from 6pm until 9:30pm on Wednesday, November 27 and is presented by Vancouver Foodster.

 Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants and cafes throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

See Richard Wolak (Founder of Tasting Plates events and VancouverFoodster.com) on the Global TV Morning News! 

If you haven’t been to our previous Tasting Platesevents, Novus TV featured one of our previous events on City Lights (view here).
Visit our Tasting Plates site and view our past events, photos and more!

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants at your leisure by bike, moped, transit, car, walking, roller skates, skateboarding or carpooling.

Registration: TBA -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Participating restaurants: to be announced soon

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however they are transferrable in advance with printed proof of ticket.  Event produced by CMI Chat Media Inc

Food Talks Vol 8

Vancouver Foodster's Food Talks Vol. 8

Vancouver Foodster’s Food Talks Vol. 8

Vancouver Foodster is prolific at putting on foodie events.  Upcoming is his 8th Food Talks.  This one features 5 inconic female chefs in the Vancouver lower mainland.  The talks are always interesting, and there is a Q&A period at the end where you can hear each of the speakers answer, and feed off of each other’s comments.  Quite entertaining.  Here is the press release about this event.

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Vancouver, BC –This is the eighth event in this Food Talks series! This edition of Food Talks features 5 iconic women chefs who will speak about their background and role as leaders in the food industry and community. This Food Talks event will also celebrate our 1st Anniversary of hosting inspiring speakers from our community.

Richard says “I created the Food Talks to educate people in our community about the food that they consume, it is about awareness as much as it is about lifestyle”; Richard also said “ the Food Talk is also a social gathering which is more than hearing great people talk about their passion, it is also a chance for the community to meet and mingle and ask questions from our leading panel of experts”.

Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.

5 Speakers:

  • Chef Karen Barnaby
  • Chef Meeru Dhalwala
  • Chef Susan Mendelson
  • Chef Angie Quaale
  • Chef Merri Schwartz

The Evening

Enjoy tasty appetizers by the chefs at The Westin Grand followed by a wonderful line-up of speakers who will talk about themselves and their role as a Woman Chef in the Food Community. Following the speakers, Richard Wolak -Founder of Food Talks, will moderate a Q & A where you will have a chance to ask questions and engage with the speakers. There will be a draw for prizes.* Wine, beer, cocktails and other beverages will be available for purchase.

Growing Chefs is our designated charity, support their wonderful organization that educates children on the food community in the public schools.

Tickets

Advance Tickets: $30 per person
Regular Tickets: $40 per person after June 8th
Note: Eventbrite fee extra. A donation of $3 from each ticket purchased will go to support Growing Chefs.

Purchase tickets here http://foodtalksvolume8.eventbrite.com/

Full details of the event including the Speakers bio’s is here
http://foodtalks.ca/food-talks-volume-8-june-11/