Tasting Plates Chinatown – A Few Photos to Tantalize You

Tasting Plates Chinatown wrapped up last week.  All the restaurants were around Main street and it was a short walk to each one, which was good as parking is difficult in this area.  Added bonus was the sunny weather.  Below are a few photos from my foray and some comments on the food.  Enjoy.

Note that the Downtown South Tasting Plates is coming up on September 16.  Details here for Tasting Plates Downtown South.

Tasting Plates - Sai Woo dumpling fritter and drumette

Tasting Plates – Sai Woo dumpling fritter and drumette

Sai Woo has been nominated as one of the best new restaurants in Canada.  Not a traditional Chinese restaurant, this one had 3 very tasty bites for us to try.  I particularly liked the Crispy Drummettes with peppercorn glaze.

Le Tigre Kickass rice with freaken chicken

Le Tigre Kickass rice with freaken chicken

Le Tigre Food Truck always delivers with their dishes.  This one is no exception.  You do need to be able to handle a bit of spice, or at least pick out the slices of red chilies.  I really liked the soft poached egg, when I break the yolk and add it into the rice.  It also has the chicken.  Which did I try first?  The chicken or the egg?

Treasure Green Tea Company - White Mojito Oolong with Orange and Lavender Pu-erh iced teas

Treasure Green Tea Company – White Mojito Oolong with Orange and Lavender Pu-erh iced teas

Treasure Green Tea is also not what you would expect in Chinatown.  Most would think of traditional teas, served hot.  These teas were iced, and combined with lavender, orange and mint+lime (Mojito).  All of them delicious.

Floata Seafood Restaurant - BBQ Pork Bun Vegetable Spring Roll Sesame Ball Soya Sauce Chow Mein

Floata Seafood Restaurant – BBQ Pork Bun Vegetable Spring Roll Sesame Ball Soya Sauce Chow Mein

Floata Seafood Restaurant.  This is traditional Chinese food to fill you up.  Nothing really outstanding.  I was a little disappointed as they are a “seafood” restaurant, and there was no seafood served.

Propaganda Coffee - Cappuccino and cold brew coffee

Propaganda Coffee – Cappuccino and cold brew coffee

Propaganda Coffee served it up right with both cold brew and hot coffees.  I have tried cold brew coffee before and it did not thrill me, but I must say that this coffee did have some nice flavour and would try it again.  The cappuccino was also very good.

Torafuku served up their Rye so messy chicken wings and This is not tortellini Negitoro on Brioche.  A big line up to get into this restaurant for a good taste of what they offer.

Free Dim Sum Paired with Wines of Germany Through BCLDB

German wines and asian flavours

German wines and asian flavours

German Dim Sum Event at Cambie Kitchen May 10th and
Asian Foods Featured with German Wines in BC Liquor Stores this May!  Check out these exciting free consumer events pairing Chinese Dim Sum with German wines!  Press release below.

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Vancouver, BC – German wines will share the spotlight with Asian foods in BC Liquor Stores from May 6 to June 2, 2014. 60 stores will feature lively displays of a select 12 German wines, all pairing perfectly with the myriad flavours of Asian cuisines. A FREE consumer event will kick-off the promotion, doling out delectable dim sum with Deutsches wien.

What could be more delicious than a crisp, refreshing German Riesling to balance with traditional Chinese Dim Sum flavours? This is what Wines of Germany had in mind when they announced their sponsorship of a month-long thematic within 60 BC Liquor Stores throughout the month of May. German wine Portfolio Manager Barbara Philip selected the 12 wines that will participate in the promotion and local sommelier Mireille Sauvé developed, in conjunction with Wines of Germany, a detailed brochure which will be distributed free of charge at all participating locations. The brochure offers professional tasting notes to guide consumers to their preferred wine style, as well as detailed food pairing suggestions which showcase exclusively the cuisines of Asian regions.

At the consumer event on Saturday, May 10, 2014, consumers can try samples, at no charge, of all 12 featured German wines paired with authentic Chinese dim sum from Vancouver’s Chinatown eatery, Floata Seafood Restaurant. Steamer baskets will be stacked high, filled with Ha gow and sui mai, which visitors can try with all 12 featured wines, presented by accredited Sommeliers on rotation throughout the event. Details for the event are as follow:

FREE CONSUMER EVENT

Cambie and 39th Signature BC Liquor Store (Cambie Kitchen)
Saturday, May 10, 2014
3 – 6 pm

Wines of Germany are generally heralded as great food friendly wines. This is a very bold statement, but most sommeliers and other food and wine professionals will agree. British Columbia, being the multi-ethnic province that it is, hosts a wide array of cuisines that virtually reach out for German wines. The not-really secret here is the variety in styles (dry to sweet, sparkling or still), grape varieties (Riesling and Pinot Noir, to name the top ones of either white or red) and the distinct levels of richness (light to full, to honey-like) plus, based on the cooler climate, the wines generally have a good amount of acidity (considered vital for a great food wine) and lower levels of alcohol than warmer climate peers.

“If you don’t love German wines, you just have not yet found the right one for you.”
Visit BC Liquor Stores this April to find your Perfect Pairings.