Wine Pairing Dinner with JoieFarm Winery April 16th at Edible Canada

Join Edible Caanada on April 16th, 2018 as we’ll be hosting a five-course dinner to celebrate the coming of Spring. This evening boasts a perfectly curated menu from our Culinary Director Tobias Grignon paired with award-winning wines by Heidi Noble, the owner and Executive Winemaker at JoieFarm Winery.

Crabs and braised Radish, Lamb Carpaccio, Duck Liver, and Steelhead with Stinging Nettles are some of the items you will be able to try accompanied by a selection of 4 of Joie’s wines and an Apricot dessert wine from Elephant Island, a fruit winery on the Naramata Bench.

Joie’s wines (particularly their fragrant whites) are renowned for drinking during the Springtime. Their farm works exclusively with grape varieties of Alsace, Burgundy, and Champagne and has joined the league of Canada’s top wineries over the past years, winning the Georgia Straight’s Best Winery for White Wines Award in 2016, and the Silver Medal in 2017 for Cascadia Wine Awards.

This is an amazing opportunity to celebrate the best that BC has to offer!

$97 – All inclusive
The food menu, wines, gratuities, and taxes are included in this price.


Craft Beer Week Event at Edible Canada – Get Your Tickets

Edible Canada window

Edible Canada window

If you enjoy a pint of beer, you may want to buy tickets to Edible Canada’s Craft Beer week event, which is on Sunday, June 2.  You will get to sample a variety of beer from Vancouver Island, as well as tasty food from Edible Canada.  Full details are below. Enjoy!


May 24 2013. Vancouver, BC. In celebration of Vancouver’s fourth annual, and fast approaching, Craft Beer Week, Edible Canada will be joining the party by hosting one of the festival’s Feature Events.

On Sunday June 2, from 7pm-11pm, we will be showcasing a collection of Vancouver Island’s finest breweries during our ‘Canadian Comforts‘ shindig. Our best-of-craft (no pun intended) brew master line-up will include Phillips, Spinnakers, Hoyne, Driftwood and Vancouver Island Brewing for a night of uniquely crafted pints paired with high comfort foods, non-stop entertainment, beer education and more.

Tickets will include the beer, entertainment and an array of fare fitting to pair with the diverse tastes and flavours of these craft beers.  The event menu is as follows (please note that slight alterations may be made prior to event):

Fois Gras Profiteroles with Caramelized Yams
Fresh Ebi Mayo Spot Prawns
Braised Beef Empanadas with Chimi Curri
Vietnamese Duck Subs
Duck Fat Donuts

With only 9 days until the event, you best get your tickets soon. We hope to see you there!

When: Sunday June 2, 7pm-11pm
Where: Edible Canada Bistro, Granville Island
What: Craft beer, Canadian comfort fare and live entertainment
Local Band: Casa Rosa
Cover: $69

Buy Tickets

For any other questions regarding the event, contact the Bistro at 604-682-6681. 1596 Johnston Street, Vancouver, BC

March Feast Menu at Edible Canada

Edible Canada window

Edible Canada window

I first had a chance to eat at Edible Canada during Dine Out Vancouver, together with some fun friends.  The food and atmosphere was wonderful.  The restaurant is located in Granville Island.

I received this email from Edible Canada about their latest $30 seasonal feature menu.   I see a few things I would like to try like the BBQ Pork belly, and the roast ling cod with scrunchins! You have to be an east coaster, or a foodie, to know what scrunchins are 🙂  Maybe have a Gamay Noir with the pork belly and a Riesling with the roast ling cod.


March 5, 2013. Vancouver, BC. Edible Canada is encouraging locals to come down to Granville Island for dinner this March to enjoy a seasonal feature menu. For only $30, diners can enjoy a four-course dinner, feast on local cuisine, plus take advantage of a 10% discount at our Retail Store.  With 25 Canadian wines either on tap or by the glass, your server can help you find the perfect pairing for each course.


March 6th – 31st


Sunchoke Veloute with Garlic Chips

chorizo, maple crème fraîche, croutons


Chef’s Winter Greens

diced apples, pumpkin seeds,

maple pecans & smoked cheddar


Wild Barley Arancini

Okanagan apple butter, glazed beets,

Agassiz hazelnuts & alpindon cheese


Albacore Tuna Club

pickled onion, crispy bacon, croutons

& spiced tuna aioli


Newfie Fish and Brewis

roasted ling cod, crispy potato,

croutons, creamed kale,

Fiore pork scrunchins


Sage & North Arm Farm Pumpkin Rotolo

Agassiz hazelnuts, Happy Days goat

cheese, brown butter vinaigrette


Heritage Angus Steak Frites

8oz sous-vide flat iron steak, arugula,

chimichurri, red wine jus, duck fat frites

(Supplement $4)


Fiore Farms BBQ Pork Belly

Hazelmere Farms braised collards, grits,

crispy poached eggs & jus

(Supplement $4)


 Granville Island Tea Company Chai Brûlée

fresh fruit


 Pear & Raisin Cobbler

black pepper ice cream

Guests can easily reserve a table on our website here, or via phone at 604-682-6681. *Note that we are closed Sunday evenings until May