If you enjoy a pint of beer, you may want to buy tickets to Edible Canada’s Craft Beer week event, which is on Sunday, June 2. You will get to sample a variety of beer from Vancouver Island, as well as tasty food from Edible Canada. Full details are below. Enjoy!
On Sunday June 2, from 7pm-11pm, we will be showcasing a collection of Vancouver Island’s finest breweries during our ‘Canadian Comforts‘ shindig. Our best-of-craft (no pun intended) brew master line-up will include Phillips, Spinnakers, Hoyne, Driftwood and Vancouver Island Brewing for a night of uniquely crafted pints paired with high comfort foods, non-stop entertainment, beer education and more.
Tickets will include the beer, entertainment and an array of fare fitting to pair with the diverse tastes and flavours of these craft beers. The event menu is as follows (please note that slight alterations may be made prior to event):
Fois Gras Profiteroles with Caramelized Yams
Fresh Ebi Mayo Spot Prawns
Braised Beef Empanadas with Chimi Curri
Vietnamese Duck Subs
Duck Fat Donuts
With only 9 days until the event, you best get your tickets soon. We hope to see you there!
When: Sunday June 2, 7pm-11pm
Where: Edible Canada Bistro, Granville Island
What: Craft beer, Canadian comfort fare and live entertainment
Local Band: Casa Rosa
For any other questions regarding the event, contact the Bistro at 604-682-6681. 1596 Johnston Street, Vancouver, BC
I first had a chance to eat at Edible Canada during Dine Out Vancouver, together with some fun friends. The food and atmosphere was wonderful. The restaurant is located in Granville Island.
I received this email from Edible Canada about their latest $30 seasonal feature menu. I see a few things I would like to try like the BBQ Pork belly, and the roast ling cod with scrunchins! You have to be an east coaster, or a foodie, to know what scrunchins are 🙂 Maybe have a Gamay Noir with the pork belly and a Riesling with the roast ling cod.
March 5, 2013. Vancouver, BC. Edible Canada is encouraging locals to come down to Granville Island for dinner this March to enjoy a seasonal feature menu. For only $30, diners can enjoy a four-course dinner, feast on local cuisine, plus take advantage of a 10% discount at our Retail Store. With 25 Canadian wines either on tap or by the glass, your server can help you find the perfect pairing for each course.
MARCH FEAST MENU
March 6th – 31st
Sunchoke Veloute with Garlic Chips
chorizo, maple crème fraîche, croutons
Chef’s Winter Greens
diced apples, pumpkin seeds,
maple pecans & smoked cheddar
Wild Barley Arancini
Okanagan apple butter, glazed beets,
Agassiz hazelnuts & alpindon cheese
Albacore Tuna Club
pickled onion, crispy bacon, croutons
& spiced tuna aioli
Newfie Fish and Brewis
roasted ling cod, crispy potato,
croutons, creamed kale,
Fiore pork scrunchins
Sage & North Arm Farm Pumpkin Rotolo
Agassiz hazelnuts, Happy Days goat
cheese, brown butter vinaigrette
Heritage Angus Steak Frites
8oz sous-vide flat iron steak, arugula,
chimichurri, red wine jus, duck fat frites
Fiore Farms BBQ Pork Belly
Hazelmere Farms braised collards, grits,
crispy poached eggs & jus
Granville Island Tea Company Chai Brûlée
Pear & Raisin Cobbler
black pepper ice cream
Guests can easily reserve a table on our website here, or via phone at 604-682-6681. *Note that we are closed Sunday evenings until May